scholarly journals Work Safety and Health Principles (K3) in the Design of Workshop Center of Artificial Natural Stone in Gianyar, Bali

2017 ◽  
Vol 1 (2) ◽  
pp. 10
Author(s):  
A. A. Gde Dwika Digjaya Putra ◽  
I Nyoman Widya Paramadhyaksa ◽  
Ida Bagus Ngurah Bupala
Keyword(s):  
Production Process ◽  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Natural Stone ◽  
Stone Materials ◽  
Safety And Health ◽  
Sense Of Security ◽  
Workplace Accidents ◽  
Index Terms ◽  
Natural Stones

The embodiment of Balinese buildings is known to be synonymous with the use of natural stone materials which are exposed in such a way and not given additional dyes/coatings. The material used is usually in the form of bricks and sandstone. The center of the natural stone craftsman is a location of concentration of craftsmen who produce hand-crafted natural stone. The artificial natural stone craftsman center has a workshop used by artisans to produce crafts. In the production process, there is certainly a risk of workplace accidents that can be experienced by craftsmen. At the center must implement occupational safety and health to provide a sense of security and comfort in work. There are many work accidents caused by human factors, workplace accidents must be avoided so that the production of crafts can run smoothly. The risk of workplace accidents that can occur in craftsmen centers in the form of being injured by sharp objects, being hit by a hammer, or falling. The health of craftsmen is also an important factor in the production of artificial natural stones. Healthy craftsmen will be able to work productively and produce good quality craft items. The application of occupational safety and health is expected to be a solution in reducing the risk of workplace accidents that can occur in the production process. Index Terms— centers, craftsmen, accidents, health.

scholarly journals EVALUASI KESELAMATAN DAN KESEHATAN KERJA PADA PRAKTIKUM PERANCANGAN TEKNIK INDUSTRI II MENGGUNAKAN METODE JOB SAFETY ANALYSIS

2019 ◽  
Vol 14 (1) ◽  
pp. 11
Author(s):  
Rina Sulistiyowati ◽  
Bambang Suhardi ◽  
Eko Pujiyanto
Keyword(s):  
Engineering Design ◽  
Occupational Safety ◽  
Safety Analysis ◽  
Occupational Safety And Health ◽  
Industrial Engineering ◽  
Risk Level ◽  
Analysis Method ◽  
Safety And Health ◽  
Workplace Accidents ◽  
Job Safety

Praktikum Perancangan Teknik Industri II(PPTI II) merupakan bagian dari praktikum terintegrasi di Program Studi Teknik Industri UNS yang melakukan kegiatan manufakturdaribahan baku sampai menjadi produk. Prosesmanufaktur menggunakanmesin yang menimbulkan suara bising yang belum sesuai dengan Keselamatan dan Kesehatan Kerja(K3).Penelitian ini bertujuan untuk mengevaluasiK3 pada PPTI IIuntuk mengantisipasi terjadi kecelakaan kerja. Analisis K3menggunakan metode Job Safety Analysis(JSA)denganmengidentifikasi dan menganalisis potensi risiko kecelakaan kerja. Metode penelitian ini dilakukan dengan pengukuran kebisingan dan suhuserta melakukan wawancara terstruktur kepada praktikan. Pengukuran yang dilakukan adalah pengukuran kebisingan dan suhu dalam laboratorium dan untuk memperkuat hasil pengukuran dilakukan wawancara terstruktur terhadap 20 praktikan dari total praktikan yang berjumlah 71 mahasiswakemudian melakukan analisis menggunakan JSA. Hasil penilaian tingkat risikodiketahui bahwa 66,67% potensi risiko paling tinggi adalah karena kebisingan diatas Nilai Ambang Batas. Abstract [Title:Work Safety and Health Evaluation on Industrial Engineering Design Practicum II using Job Safety Analysis Method]Industrial Engineering Design Practicum II (IEDP II) is part of an integrated practicum in the UNS Industrial Engineering Study Program that carry out manufacturing activities from raw materials to products. The manufacturing process usesmachines that cause noise that are not in accordance with Occupational Safety and Health (OHS). This study consisted to evaluate OHS in IEDP II to anticipate workplace accidents. OHS analysis uses the Job Safety Analysis Method by identifying and analyzingthe potential risk of workplace accidents. The method of this research is carried out by measuring noise and temperature and conducting structured interviews with practitioners.Measurements made were measurements of noise and temperature in the laboratory and to strengthen the results of measurements conducted structuredinterviews of 20 practitioners from a total of 71 students who then analyzed using JSA. The results of the risk level assessment revealed that 66.67% of the highest risk potential was due to noise.Keywords:JobSafety Analysis;Occupational Safety and Health; Industrial Engineering Design Practicum II

scholarly journals PERBAIKAN PROSES PRODUKSI IKM XYZ BERDASARKAN KRITERIA CPPB-IRT, WISE, DAN SJH LPPOM MUI

2019 ◽  
Vol 14 (2) ◽  
pp. 93
Author(s):  
Bambang Suhardi ◽  
Serlita Vidinia Wardani ◽  
Wakhid Ahmad Jauhari
Keyword(s):  
Food Safety ◽  
Production Process ◽  
Food Industry ◽  
Occupational Safety ◽  
Standard Operating Procedures ◽  
Occupational Safety And Health ◽  
Small Enterprises ◽  
Main Category ◽  
Safety And Health ◽  
Standard Operating

Keamanan pangan merupakan hal penting yang perlu diperhatikan dalam maraknya perkembangan industri pangan di Indonesia. UU RI No. 12 Tahun 2012 mengamanatkan bahwa keamanan pangan dapat dijaga dengan memperhatikan program higiene dan sanitasi produksi serta perancangan sistem kerja dan K3 suatu industri. Keamanan pangan identik dengan kehalalan pangan karena kaidah halal adalah menjaga pangan dari kemungkinan cemaran yang membahayakan. Kewajiban bagi setiap produk yang masuk, beredar, dan diperdagangkan di wilayah Indonesia untuk bersertifikat halal tercantum pada pasal 4 Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH). Penelitian ini bertujuan untuk mengidentifikasi kondisi keamanan dan kehalalan pangan pada proses produksi Industri Kecil Menengah (IKM) XYZ berdasarkan standar Cara Pengolahan Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enteprises (WISE), dan Sertifikasi Jaminan Halal (SJH) LPPOM MUI. Berdasarkan hasil identifikasi, diketahui bahwa terdapat 18 ketidaksesuaian CPPB-IRT, 10 ketidaksesuaian WISE, dan 9 ketidaksesuaian SJH LPPOM MUI pada proses produksi IKM XYZ. Berdasarkan diskusi yang telah dilakukan, disimpulkan bahwa ketidaksesuaian yang menjadi fokus perbaikan dapat dikelompokan dalam 1 kategori utama, yaitu kategori Program Higiene dan Sanitasi IKM sehingga usulan perbaikan yang tepat diimplementasikan adalah penyusunan dokumen Sanitation Standard Operating Procedures (SSOP). Abstract[Improvement of IKM XYZ Production Process Based on the Regulations of CPPB-IRT, WISE, and SJH LPPOM MUI] Food Safety is an important thing to note in the middle of the development of the food industry in Indonesia. UU RI Number 12 of 2012 mandates that food safety can be maintained by paying attention to hygiene and sanitation programs, work system design, and also occupational safety and health in the production process of an industry. The thing that is closely related to food safety is halal practice. Halal is a guarantee of food safety because the implementation of halal means getting rid of things that are harmful to humanity and the environment. The obligation for every product that entered, circulated, and traded in Indonesian territory for halal certification are listed in Article 4 of UU RI Number 33 of 2014 concerning Guaranteed Halal Products. This study aims to identify the condition of food safety and halal practice in IKM XYZ based on the regulations of Cara Produksi Pangan yang Baik Industri Rumah Tangga (CPPB-IRT), Work Improvement in Small Enterprises (WISE), and Halal Assurance Certification of LPPOM MUI, and also to compile improvement proposal based on the identification results. The identification results show that in the IKM XYZ production process, there are 18 elements that not following CPPB-IRT regulations, 10 elements that are not following WISE regulations, and 9 elements that are not following Halal Assurance Certification of LPPOM MUI. Based on the results of discussion that have been carried out with the owner and the supervisor of IKM XYZ, elements that are being the focus of improvement can be grouped into 1 main category, that is Program Hygiene dan Sanitasi IKM. So, the improvement proposal that fits is the documentation of Sanitation Standard Operating Procedures (SSOP).Keywords: CPPB-IRT; food safety; IKM, SJH LPPOM MUI; WISE

scholarly journals Kesiapan Lapas Kelas I Bandar Lampung Dalam Menghadapi Bencana Alam

Wajah Hukum ◽  
2021 ◽  
Vol 5 (1) ◽  
pp. 314
Author(s):  
Ganda Aulia Wicaksana ◽  
Padmono Wibowo
Keyword(s):  
Occupational Safety ◽  
Geographical Location ◽  
Secondary Data ◽  
Occupational Safety And Health ◽  
Primary Data ◽  
Correctional Institution ◽  
Correctional Institutions ◽  
Safety And Health ◽  
Sense Of Security ◽  
Evacuation Routes

The condition of correctional institutions in Indonesia which is currently over capacity or overcapacity as well as the geographical location of Indonesia which is surrounded by dozens of active volcanoes which are also in the zone or ring of fire area which makes the condition of the Indonesian state very dangerous and prone to disasters. However, there are still many lack of employee awareness regarding work accidents and a lack of Occupational Safety and Health signs in the correctional Technical Implementation Unit. So that it caused a lot of riots in the correctional institutions because of the disaster. The purpose of this study discusses the factors that cause accidents in prisons, the implementation of evacuation routes in prisons and a review of the implementation of evacuation routes in prisons. The method used in this research is descriptive method with a qualitative approach, the data sources obtained are field observations, interviews and literature studies. Data collection techniques are direct observation and interviews as primary data and literature studies and theory studies as secondary data. This research was conducted at the Class I Correctional Institution in Bandar Lampung. The results of this study are to be able to find out the factors that cause accidents in prisons, to find out the implementation of evacuation routes in prisons and to be able to evaluate the implementation of safety for natural disasters and other disasters based on the results of implementing the evacuation routes in prisons and the mechanisms for implementing evacuation routes. as the readiness of a correctional institution in dealing with, anticipating and preventing disasters. This study discusses the importance of fulfilling occupational safety and health signs in the form of evacuation routes to provide a sense of security and safety at work. This research also discusses the implementation of occupational safety and health signs as the fulfillment of the rights of prisoners. So that this research is expected to make people's views about prisoners not always negative and change people's views on the life of prisoners in prisons.

scholarly journals Juridical Analysis of the Occupational Safety and Health Management System in the Company

2020 ◽  
Vol 3 (2) ◽  
pp. 895-901
Author(s):  
Jaminuddin Marbun
Keyword(s):  
Management System ◽  
Occupational Safety ◽  
Health Management ◽  
Occupational Safety And Health ◽  
Health It ◽  
Employment Relationships ◽  
Safety And Health ◽  
Workplace Accidents ◽  
The Government ◽  
Almost All

Whatever we do almost all have risks if we are not careful about doing it. Some risks are small and some are large depending on the type of work to be performed. The threat of risk that will occur in this case is the risk of occupational safety and health that cannot be predicted when the event will occur which is clear that each worker must be careful to carry out their work. To overcome the risk of accidents and occupational health it is necessary to hold various efforts by the government, employers and workers to foster norms of protection for workers in accordance with industrial and technological advancements in the company. In order to anticipate workplace accidents in the company, one way is to implement an Occupational Safety and Health Management System that is united with the company's management so that employers can implement fully the protection of workers in employment relationships at the company.

scholarly journals Program Keselamatan dan Kesehatan Kerja Di Laboratorium Pendidikan

2020 ◽  
Vol 2 (1) ◽  
pp. 35-40
Author(s):  
Dwi Cahyaningrum
Keyword(s):  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Health Programs ◽  
Physical Chemical ◽  
Safety And Health ◽  
Workplace Accidents ◽  
Financial Losses

The laboratory is a workplace that has potential hazards both physical, chemical, biological, and ergonomic hazards. Potential hazards in educational laboratories are considered lower than in industrial laboratories because they use relatively smaller amounts of material. This results in financial losses, injuries and damage to equipment and infrastructure. Some theories state that accidents that occur at work are the result of mistakes from humans and management. This paper discusses how to arrange and implement Occupational Safety and Health programs in educational laboratories so that potential hazards can be controlled and minimize workplace accidents.

scholarly journals Implementation of CPPB-IRT, WISE, and Halal Guarantee System on Bread Production

2019 ◽  
Vol 20 (1) ◽  
pp. 22
Author(s):  
Bambang Suhardi ◽  
Nabilla Indah Putri ◽  
Rahmaniyah Dwi Astuti
Keyword(s):  
Food Safety ◽  
Production Process ◽  
Work Environment ◽  
Manufacturing Process ◽  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Operational Procedure ◽  
Guarantee System ◽  
Safety And Health ◽  
Bread Production

Bread is food that many consumed in Indonesia. It usually consumed and a substitute for rice. PT. X is an Indonesian company that produces dry bread and wet bread. The company must implement a Good Manufacturing Process (GMP) and Halal Guarantee System (HGS) to ensure the food safety that the company produced. The company is also obliged to pay attention to Occupational Safety and Health in the work environment by applying WISE. This study consists of five staged. The stages include identification of the condition of the company, CPPB inspection, WISE examination, HGS inspection, and proposed improvements in the production process. The results of the study show some elements that have not been fulfilled. These elements include 6 CPPB elements, 9 WISE elements, and 8 HGS elements. The results of the study also provided several studies. Some of the recipients were improvements in the Standart Operational Procedure (SOP) for the receipt and receipt of materials, and the SOP for the receipt and receipt of industrial non-processed materials.

scholarly journals Evaluation of work conditions and occupational health risk factors in enterprises within a 10-year period in Latvia

2010 ◽  
Vol 64 (1-2) ◽  
pp. 10-19
Author(s):  
Dagmāra Sprūdža ◽  
Maija Eglīte ◽  
Mārīte Baķe ◽  
Žanna Martinsone ◽  
Linda Matisāne ◽  
...  
Keyword(s):  
Risk Factors ◽  
Occupational Health ◽  
Occupational Diseases ◽  
Occupational Safety ◽  
Health And Safety ◽  
Occupational Health And Safety ◽  
Work Conditions ◽  
Occupational Safety And Health ◽  
Safety And Health ◽  
Workplace Accidents

Evaluation of work conditions and occupational health risk factors in enterprises within a 10-year period in Latvia The objective of the study was to conduct a survey in the field of occupational health and safety the results of which could be used in rational and effective decision making for elaboration of employment and social policy programmes and for ensuring occupational safety and health programme development. During the study the following groups of people were surveyed: employers, occupational health and safety specialists, and employees. The traditional work risk factors (physical, chemical, biological) have changed to new risks (psychosocial, ergonomic, microclimatic) in Latvia today. The study included objective assessment of occupational health and safety situation (analysis of work environment risk factors measurement data bases, information on occupational diseases, workplace accidents). Results of measurements showed that one-third of measured risk factors values exceeded mandatory or recommended limits but situation has been improved during the last years (2002 compared to 2006). The results of surveys reveal insufficient assessment of risk factors in workplaces and selection of most hazardous ones only. Awareness and understanding of employers and employees regarding occupational health and safety requirements was dissatisfactory. The results of the study reveal a low level of workplace accidents compared to other countries within EU, which may be the result of poor registration system in Latvia. Strengthening of occupational safety and health normative basis and improvement of qualification of occupational physicians has increased the number of occupational diseases and patients revealed for the first time from 1996 to 2006. Early diagnose of occupational diseases and effective rehabilitation is an important question to favour a more rapid return of workforce after occupational morbidity. Study showed that attention should further be paid to simplification of legal requirements, development of alternative methods for informing and educating people, as well as recurrent definition of national indicators to assess efficacy of implemented measures related to occupational health and safety.

scholarly journals Analysis of Work Accidents Based on K3 Knowledge and Work Behavior at Muhammadiyah Hospital in Ponorogo

2020 ◽  
Vol 3 (2) ◽  
pp. 383-389
Author(s):  
Rindang Diannita ◽  
Indasah Indasah ◽  
Sandu Siyoto
Keyword(s):  
Occupational Safety ◽  
Health Knowledge ◽  
Health And Safety ◽  
Sampling Technique ◽  
Occupational Safety And Health ◽  
Work Behavior ◽  
Cross Sectional ◽  
Safety And Health ◽  
Workplace Accidents ◽  
Work Accidents

Occupational health and safety is a component of the hospital that must be considered by the hospital. The purpose of his research was to find out related to the occurrence of work accidents based on knowledge of occupational safety and health and the behavior of workers at the Muhammadiyah Hospital. The sampling technique was done by proportional cluster random sampling with a cross sectional approach. The population of all employees working at the Muhammadiyah Hospital. The independent variable is knowledge of occupational safety and health and worker behavior, the dependent variable is work accident, the data is collected by being analyzed by logistic regression test. The results showed that there was an effect of occupational safety and health knowledge on the incidence of workplace accidents (significant value = 0.002 <0.05), there was an influence of behavior on the incidence of workplace accidents (significant value = 0.004 <0.05. all aspects of occupational safety and health, and it is recommended that workers comply with the operationalstandards of occupational safety and health procedures at the Muhammadiyah Hospital

scholarly journals Pengenalan Keselamatan Dan Kesehatan Kerja Di PT Cita Rasa Palembang

TERANG ◽  
2021 ◽  
Vol 3 (2) ◽  
pp. 155-162
Author(s):  
Utami Wahyuningsih ◽  
Eko Sulistyo ◽  
Halim Rusjdi ◽  
Win Alfalah ◽  
Sudirmanto Sudirmanto ◽  
...  
Keyword(s):  
Personal Protective Equipment ◽  
Occupational Safety ◽  
Occupational Safety And Health ◽  
Protective Equipment ◽  
Health It ◽  
Important Place ◽  
Safety And Health ◽  
Sense Of Security ◽  
Small Industry ◽  
Survey Questionnaires

Occupational Safety and Health now occupies an important place in the company, especially in industrial work. A sense of security and comfort at work is a demand for companies to be able to fulfill it in order to provide job security for workers. This study aims to evaluate the implementation of K3 in the implementation of work in the small industry of Pempek Belida in PT Cita Rasa Palembang based on SMK3. The study used survey questionnaires and direct interviews in the field, followed by identification of industrial locations, visual surveys in the industry and documentation taking in the field. At PT Cita Rasa Palembang, the implementation of Occupational Safety and Health (K3) has been going quite well, because in this Industry the work organizers have provided personal protective equipment (PPE) for workers and the socialization of K3 has also been carried out by the owners and workers quite understand it but there are still impressive workers who do not care about the Occupational Safety and Health, it can be seen from the results of the questionnaire stated, 100% (Yes) because the work of the food industry has provided personal protective equipment (PPE); 98% know what is meant by Occupational Safety and Health; and 100% of workers claim there is a guarantee of Occupational Safety and Health.

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