scholarly journals Phytochemical Screening, Characterization of Essential Oil and Antimicrobial Activity of Schinus molle (Anacardiaceae) Collected from Eastern Hararghe, Ethiopia

2020 ◽  
Vol 3 (2) ◽  
pp. 305
Author(s):  
Tesfahun Lamboro ◽  
Melese Mengistu ◽  
Teshome Gonfa Hordofa
Keyword(s):  
Essential Oils ◽  
Xanthomonas Campestris ◽  
Stem Bark ◽  
Biologically Active ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Root Bark ◽  
Zone Of Inhibition ◽  
Schinus Molle ◽  
Sesquiterpene Hydrocarbons

In the present study, antibacterial activity of leaf, stem bark and root bark extracts of Schinus molle (Anacardiaceae) was evaluated against two bacterial (Xanthomonas and Ranstonia) and two fungal (Aspergillusniger and Fusariumvert) species using agar diffusion method. The stem and root ethanol extracts of Schinusmolle exhibited relatively higher zone of inhibition (11.3mm) against Xanthomonas campestris, pv. Campestris. Higher zone of inhibition (10mm) was also observed by the ethanolic extracts of the root of Schinus molle against Fusarium verticillioides followed by the chloroform extracts of the root (8mm) against Aspergillus niger. Phytochemical analysis of leaf, stem bark and root bark extracts of Schinus molle revealed the presence of flavonoids, alkaloids, saponins, steroids, terpenoids, phenols, quinines, carbohydrates and proteins. The occurrence of these biologically active chemicals in the plants parts may justify their wide usage in traditional medicine. From GC-MS analysis, three terpenoids namely monoterpene (66.02%) as a major components, sesquiterpene hydrocarbons (13.63%) and oxygenated sesquterpenes (11.07%) were identified from the roots. The essential oils obtained from leaves have been also rich in oxygenated sesquterpenes (68.28%), followed by sesquiterpene hydrocarbons (18.33%), and alcohols (5.17%). The finding indicated that essential oils from different parts of Schinus molle have a promising potential on inhibiting activity of pathogenic microbes.    

scholarly journals Dynamics to Enhance the Conservation of Locally Threatened Medicinal Plant Species (Maerua Oblongifolia) Through Phytochemical Analysis and Antibacterial Study

2021 ◽  
Author(s):  
Mathewos Agize Ante ◽  
Zemede Asfaw Woldemariam ◽  
Sileshi Nemomissa Duguma ◽  
Tizazu Gebre Alemayehu ◽  
Mathewos Anza Alemu ◽  
...  
Keyword(s):  
Antibacterial Activity ◽  
Medicinal Plant ◽  
Stem Bark ◽  
Screening Tests ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Root Bark ◽  
Dependent Manner ◽  
Chemical Structures ◽  
Threatened Medicinal Plant

Abstract Introduction: For generations, many plants were extracted to find drugs and to discover novel and new chemical structures from extracts. Maerua oblongifolia (Forsk.) A. Rich, “Sangganaa” in Dawuro language is a locally threatened traditional medicinal plant, which is traditionally used to treat diarrhea. The present study aimed to check the chemical contents of the different plant parts for possible shifting of the extensive use of the root to other parts of the plant.Methods: Phytochemical screening tests were carried out by standard procedures to investigate various classes of secondary metabolites. Roots, root bark, stem bark, and leaves were extracted by maceration in aqueous and ethanol to get crude extracts. Antibacterial effect of extracts against Escherichia coli and Salmonella thypi was evaluated by the disc diffusion method. Results: The phytochemical analysis showed the presence of alkaloids, saponins, tannins, phenols, carbohydrates, and proteins in the tested parts of the plant. Antibacterial activity displayed the extracts of M. oblongifolia against tested bacteria strains in dose dependent manner. Among tested extracts, roots and stem barks ethanol extracts showed potential antibacterial activity, with zone of inhibitions (19.0 ± 1.15, 17.0 ±1.00) in 100 mg/mL, and (17.3 ± 0.57, 15.0 ± 1.00) in 50 mg/mL, respectively. Conclusion: The finding showed a possibility to shift stem bark instead of roots in the use of traditional medicinal practices to ensure conservation and sustainable use of Maerua oblongifolia. The finding also supports the traditional use of the plant’s root or stem bark for the treatment of diarrhea.

Phytochemical analysis, Antimicrobial and Antioxidant assay of Bhut Jolokia pepper

2021 ◽  
pp. 3775-3778
Author(s):  
Dharani Dharan ◽  
K. Venkatesh ◽  
S.S. Meenambiga ◽  
Dhivya Dhanasekar ◽  
P. Arumugam
Keyword(s):  
Staphylococcus Aureus ◽  
Ethanolic Extract ◽  
Inhibition Zone ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Antioxidant Assay ◽  
Dpph Scavenging ◽  
Bhut Jolokia ◽  
Antimicrobial Assay

The presented work represents phytochemical analysis, Antioxidant assay and Antimicrobial activity of Bhut jolokia pepper (Capsicum chinense Jacq) extracted by ethanol as solvent. The ethanolic extract of Bhut jolokia pepper showed the presence of terpenoids, steroids, saponins and flavonoids. Antimicrobial assay was done with varying concentration (250-1000µg/ml) of pepper extract using tetracycline as control by well diffusion method, the extract at 750µg/ml shown best inhibition zone and Staphylococcus aureus showed the highest zone of inhibition at all concentration compared to other bacteria species with maximum zone of inhibition of 27mm. The DPPH scavenging assay for antioxidant activity at 517nm showed positive activity for scavenging, scavenging increased with the concentration of extract. Thus, Bhut jolokia could be effective in treating diseases caused by Staphylococcus aureus from antimicrobial assay result.

scholarly journals Antifungal activity of Mentha piperita and Carum carvi essential oils

2017 ◽  
pp. 201-207 ◽  
Author(s):  
Dragana Plavsic ◽  
Gordana Dimic ◽  
Djordje Psodorov ◽  
Dragan Psodorov ◽  
Ljubisa Saric ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Essential Oils ◽  
Inhibition Zone ◽  
Inhibitory Effect ◽  
Biologically Active ◽  
Mentha Piperita ◽  
Diffusion Method ◽  
Aromatic Plants ◽  
Disc Diffusion Method ◽  
Penicillium Aurantiogriseum

Aromatic plants are one of the most important sources of biologically active secondary metabolites, which possess various antimicrobial characteristics. The aim of this work was to examine the effect of antifungal activities of mint and caraway essential oils against the selected fungi. Eight species of molds were selected for antifungal testing: Alternaria alternata, Aspegillus flavus, A. niger, A. versicolor, Eurotium herbariorum, Penicillium aurantiogriseum, P. chrysogenum and P. expansum. Testing of essential oils antifungal activity against the selected species was conducted using the disc diffusion method by adding mint and caraway essential oils (0.5, 1, 5, and 10 ?l per disc). Antifungal activity of essential oils was expressed by the diameter of inhibition zone (mm). The most powerful effect of mint essential oil was recorded against E. herbariorum, as its growth was completely inhibited by the quantity of 5 ?l. The weakest inhibitory effect was observed against P. chrysogenum (inhibition zone 13.67 mm) by the quantity of 10 ?l. The most powerful antifungal activity of caraway was observed against E. herbariorum as growth was completely inhibited by the quantity of 10 ?l. The weakest inhibitory effect was observed against A. niger (inhibition zone 28 mm) by the quantity of 10 ?l.

scholarly journals Phytochemical Screening and TLC Profile of Fruits and Flowers of Alstonia venenata R. Br.

2016 ◽  
Vol 8 (02) ◽  
Author(s):  
Thomas S. K. ◽  
George E. ◽  
Kunjumon M. ◽  
Thankamani I.
Keyword(s):  
Petroleum Ether ◽  
Dry Weight ◽  
Stem Bark ◽  
Phytochemical Analysis ◽  
Root Bark ◽  
Good Resolution ◽  
Peninsular India ◽  
Spray Reagent ◽  
Hexane Extracts ◽  
Ceric Sulphate

Alstonia venenata R. Br. belonging to the family Apocynaceae is a tall evergreen shrub distributed throughout Peninsular India. Stem-bark, root-bark, fruits and leaves are used by many tribal communities and also in Ayurveda. The study investigates the phytochemical composition of hexane, butanol, methanol and water extracts of Alstonia venenata fruits and flowers as well as the TLC profile of hexane extracts of fruits and flowers. Quantitative data of the wet and dry weight, yields from different solvent fractions and percentage yields were noted. The phytochemical analysis revealed the presence of secondary metabolites such as alkaloids, steroids, terpenoids, saponins, flavonoids, tannins and phenolic compounds from the various extracts. Alkaloids were present in all the fractions tested. Methanol extracts of fruits and flowers showed the presence of major phytoconstituents. TLC profile of hexane extracts of fruits and flowers were developed using anisaldehyde sulphuric acid/ceric sulphate (steroids/terpenoids) and Dragendorff’s spray reagents (alkaloids). Petroleum ether: Chloroform: Methanol (5: 4.5: 0.5) showed good resolution for the hexane extracts of fruit and flower when treated with Dragendorff’s spray reagent. Petroleum ether: Chloroform (1:1) was best for the hexane exacts of flowers and fruits when sprayed with ceric sulphate spray reagent

scholarly journals ANTIBACTERIAL ACTIVITY AND PHYTOCHEMICAL SCREENING OF MORINGA OLEIFERA LAM. LEAVES AND SEEDS EXTRACT ON STAPHYLOCOCCUS AUREUS

2020 ◽  
Vol 7 (11) ◽  
pp. 276-284
Author(s):  
Garga M. A. ◽  
Manga S. B. ◽  
Rabah A.B. ◽  
Tahir H. ◽  
Abdullahi M. ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Ethyl Acetate ◽  
Moringa Oleifera ◽  
Volatile Oil ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Biochemical Tests ◽  
Significant Difference ◽  
Zones Of Inhibition

The aim of this study was to investigate the antibacterial effect and identify the phytochemical constituents of Moringa oleifera leaves and seeds extract on Staphylococcus aureus (S. aureus) clinical isolates using agar well diffusion method. The samples were collected from the premises of Usmanu Danfodiyo University, Sokoto. The Seeds and Leaves were collected fresh. They were extracted using methanol and ethyl acetate. Various concentrations from 100mg/ml to 500mg/ml were prepared. The test bacteria used is Staphylococcus aureus obtained from Microbiology laboratory of the Usmanu Danfodiyo University. The bacteria were re-identified using biochemical tests. The bacterial inoculums were standardized to McFarland scale 0.5. Zone of inhibition were read after 24 hours of incubation at 370C.The results of the antibacterial study revealed that the methanolic leaves extracts at 500 mg/ml had effect on S. aureus with zone of inhibition of 20mm. The methanolic seed extract have effect on S. aureus with zone of inhibition of 19.5mm. The MIC for the leave and seed extracts for Staphylococcus aureus was 250mg/ml. The MBC was 500mg/ml. The results of the phytochemical analysis revealed the presence of flavonoid, tannins, saponins, cardiac glycosides, alkaloids, volatile oil, saponin glycosides, and glycosides but anthraquinone and steroids were absent in the extracts. The zones of inhibition showed that both the methanolic and ethyl acetate extracts at 500mg/ml were active to all the tested bacteria. ANOVA and Duncan Multiple Mean Range test was used to analyze the data. Based on Duncan’s grouping, there is significant difference between the solvents and the concentrations used.

scholarly journals Comparison of the Essential Oils of Leaves and Stem Bark from Two Different Populations of Drimys Winteri a Chilean Herbal Medicine

2011 ◽  
Vol 6 (6) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Orlando Muñoz ◽  
Phlippe Christen ◽  
Silvian Cretton ◽  
Alejandro F. Barrero ◽  
Armando Lara ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Herbal Medicine ◽  
Essential Oils ◽  
Stem Bark ◽  
Sesquiterpene Hydrocarbons ◽  
Germacrene D ◽  
Different Populations ◽  
Main Components ◽  
Chemical Groups ◽  
Drimys Winteri

The chemical composition of the essential oils obtained by hydrodistillation of stem bark and leaves of Drimys winteri J.R. et G. Foster var. chilensis /DC A. Gray ( Winteraceae) from Chiloe Island (ID) and Continental Chile (Santiago) (CD) were studied by GC and GC/MS. Sesquiterpene hydrocarbons constituted the main chemical groups in the stem bark oils, with α-santalene, trans-β-bergamotene and curcumenes as the major components. Monoterpenes constituted the main chemical groups in the leaves of Island plants with α-pinene (23.1%) β-pinene (43.6%) and linalool (10.5%) as the main components whereas sesquiterpenes (germacrene D 17.6%) and phenylpropanoids (safrole 20.8%) are the most abundant in the leaves of Continental plants.

scholarly journals Constituents and Anthelmintic Activity Evaluation of Albizia Adiantifolia (Schumach) W.F. Wright Essential Oils FromNigeria

2018 ◽  
Vol 10 (2) ◽  
pp. 10 ◽  
Author(s):  
Akinsola Akande ◽  
Sherifat Aboaba ◽  
Guido Flamini
Keyword(s):  
Gas Chromatography ◽  
Essential Oils ◽  
Anthelmintic Activity ◽  
Stem Bark ◽  
Mass Spectrometry Analysis ◽  
Gas Chromatography Mass Spectrometry ◽  
Root Bark ◽  
Dependent Manner ◽  
Caryophyllene Oxide ◽  
Significant Difference

Albizia adiantifolia (Schumach) W.F. Wright (Fabaceae) is a plant used traditionally in treating different health ailments which includes worm infections. The essential oils (EOs) were obtained by hydrodistillation in an all glass Clevenger apparatus, and characterized by gas chromatography (GC) and gas chromatography-mass spectrometry analysis (GC-MS). In vitro petri-dish anthelmintic activity was carried out using adult earthworm, Eudrilus eugeniae. The leaves, stem bark and root bark EOs afforded a total of 40, 26 and 20 constituents representing 90.9%, 94.1% and 90.9% of the total oil fractions respectively. The classes of compounds identified in the leaves, stem bark and root bark are oxygenated monoterpenes (4.1%, 1.7% and 4.0% respectively), sesquiterpene hydrocarbons (39.5%, 67.3% and 42.6% respectively), oxygenated sesquiterpenes (18.7%, 22.3% and 30.1% respectively), non-terpene derivatives (12.1%, 2.6% and 14.2% respectively) and apocarotenoids (16.5% and 0.2% in the leaves and stem-bark). β-caryophyllene (23.0%), E-geranylacetone (7.4%), acorenone (6.4%), viridiflorol (6.4%), α-zingiberene (6.3%) and ar-curcumene (4.6%) were the major constituents in the leaves oil, β-caryophyllene (39.3%), selin-11-en-4-α-ol (10.4%), α-zingiberene (9.6%), ar-curcumene (7.2%), caryophyllene oxide (6.4%) and α-humulene (5.6%) were the major constituents in the stem bark oil, while β-caryophyllene (32.1%), selin-11-en-4-α-ol (13.1%), caryophyllene oxide (8.4%), pentadecanal (6.1%) and α -humulene (4.4%) were the major constituents in the root bark oil. β -caryophyllene dominated the oils. The leaf EO was the most active against E. eugeniae worm. All the oils showed a relatively higher activity compared to Albendazole, in a concentration dependent manner. There was significant difference (p<0.001) in activity.

scholarly journals Antimicrobial and phytochemical evaluation of Datura Stramonium (Jimsonweed) on selected microorganisms

2021 ◽  
Vol 2 (2) ◽  
pp. 245-256
Author(s):  
Joy Nkeiruka Dike-Ndudim ◽  
Chiletam Nwadiuto Amadi ◽  
Chizaram Winners Ndubueze
Keyword(s):  
Escherichia Coli ◽  
Aspergillus Fumigatus ◽  
Datura Stramonium ◽  
Diffusion Method ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Dry Extract ◽  
Antifungal Activities ◽  
Antibacterial And Antifungal Activities ◽  
Antibacterial And Antifungal

The purpose of this work was to determine the antibacterial and antifungal activities of Datura stramonium on selected microorganisms, and to evaluate its phytochemical properties. The dry and wet leaves of D. stramonium were collected, extracted using ethanol and water, and assessed for antibacterial and antifungal activities at different concentrations (25mg, 12.5mg, 6.25mg, and 3.12mg) by disc diffusion method. The clinical isolates of Staphylococcus aureus, Streptococcus pyogenes, Escherichia coli, Salmonela typhi, Aspergillus fumigatus and Candida albicans were used. The highest zone of inhibition for bacteria was shown with ethanolic dry extract (11.3±3.4) at 25mg/ml and the lowest with aqueous dry extract (4.0±1.4) at 25mg/ml against Escherichia coli. The highest zone of inhibition for fungi was shown with ethanolic dry extract (10±1.4) at 25mg/ml against Aspergillus fumigatus and the lowest was with ethanolic wet extract (2.0±0.0) at 25mg/ml against Candida albican.The phytochemical analysis result showed the presence of tannin (1.757%), phenol (1.149%), flavonoid (6.325%), alkaloid (8.552%), phytate (2.671%), and hydrogen cyanide (4.175%). The chromatographic analysis showed the presence of over 40 elements with the highest as hydrazine (41%) and methyl hydrogen disulphide (41%). In this study, D. stramonium leaf extracts showed significant antibacterial and antifungal activities due to the presence of the phytochemical and bioactive compounds. This upholds the native utility of this plant to treat bacterial and fungal infections. Conclusively, this plant would serve as treatment alternatives for infections and basis for sources of antimicrobial agent.

scholarly journals Antimicrobial activity of the crude extracts of Parkia biglobosa (Jacq) seeds on selected clinical isolates

Bio-Research ◽  
2020 ◽  
Vol 18 (2) ◽  
Author(s):  
AE Ajiboye ◽  
BA Hammed
Keyword(s):  
Antimicrobial Activity ◽  
Central Zone ◽  
Calorific Value ◽  
Clinical Isolates ◽  
Diffusion Method ◽  
Leguminous Plant ◽  
Phytochemical Analysis ◽  
Zone Of Inhibition ◽  
Parkia Biglobosa ◽  
Crude Extracts

Parkia biglobosa (Jacq) is a wild leguminous plant found in North-Central zone of Nigeria with high calorific value, essential proteins, fatty acids, and vitamins. The study investigated the antimicrobial activity of crude extracts of fermented and unfermented P. biglobosa seeds on selected clinical microbial isolates namely, Candida albicans, Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli. P. biglobosa seeds were obtained from Oja-Oba market in Ilorin, Kwara State, Nigeria. The samples were pre-treated and pulverized into powder. The extraction was achieved with acetone and water and qualitative phytochemical analysis was performed following standard procedures. The antimicrobial activity of the extracts against the isolates was determined by agar well diffusion method. Qualitative phytochemical screening of the crude extracts showed the presence of tannins, alkaloid, flavonoid, saponin and glycosides. P. aeruginosa was sensitive to the aqueous extract of fermented seeds having a zone of inhibition of 14.00±1.00mm while for unfermented seeds it was 10.00±2.00 mm at 100 mg/ml. The acetone extracts of both fermented and unfermented seeds revealed antibacterial activity against P. aeruginosa with zone of inhibition of 17.00±3.00 mm and 18.00±0.00 mm respectively. In conclusion, the crude extracts of the fermented and unfermented P. biglobosa seeds at a concentration of 75 and 100 mg/ml respectively have antimicrobial effect on the clinical isolates.  

scholarly journals Determination of Biological Activities of the Root Bark of Senna singueana

2020 ◽  
pp. 25-34
Author(s):  
Kidanemariam Teklay Hilawea ◽  
Zelalem Yibralign Desta
Keyword(s):  
Antibacterial Activity ◽  
Biological Activities ◽  
Total Flavonoid ◽  
Diffusion Method ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Root Bark ◽  
Total Flavonoid Content ◽  
Flavonoid Content

Aims: Senna singueana is a medicinal plant which is used for the treatment of different kinds of diseases and the plant was selected for the study because of its numerous uses. The main objective of this study was to determine the antioxidant and antibacterial activity of the extracts of the root barks of S. singueana. Methodology: The antibacterial activities of the extracts (determination of Minimal Inhibitory “MIC” and Minimal Bactericidal Concentration “MBC”) were determined by using agar well diffusion method. In addition to this the total flavonoid and total phenolic contents were determined by using aluminum chloride colorimetric complex assay and Folin-Ciocalteu method respectively. Results: Our results revealed that the total flavonoid content of the extracts is ranged from 30.39 mgQE/100 g to 240.83 mgQE/100 g. The extracts also showed good antioxidant activity and total phenolic content as well as weak to moderate antibacterial activity against some bacteria. Conclusions: The extracts of the root bark of Senna sinueana showed good total flavonoid content, DPPH radical scavenging activity and antibacterial activity. In addition to this, the extracts also showed the presence of some important compounds by phytochemical analysis.

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