scholarly journals MAIN DIRECTIONS OF INNOVATION DEVELOPMENT OF THE CONSTRUCTION INDUSTRY

2020 ◽  
Vol 35 (1) ◽  
pp. 135-143
Author(s):  
M.T. Sultanov ◽  
◽  
N.A. Evstafiev ◽  
Keyword(s):  
Construction Industry ◽  
Economic Efficiency ◽  
Innovative Development ◽  
Capital Investments ◽  
Design Decisions ◽  
Innovation Development ◽  
Innovative Technologies ◽  
Factors Influencing ◽  
Industrial Buildings ◽  
The Moment

The economic efficiency of construction, use and maintenance of civil and industrial buildings and structures is determined primarily by the use of innovative technologies from the moment of making design decisions at the stage of preparing capital investments. The paper identifies the main directions of innovative development of the construction industry. The analysis of innovative development of construction is carried out and the factors influencing innovative development of the industry are estimated.

scholarly journals HIGH TECHNOLOGIES IN AGRICULTURE IN THE DELTA OF THE RED RIVER IN VIETNAM IN THE CONDITIONS OF INNOVATION DEVELOPMENT

2019 ◽  
pp. 49-56
Author(s):  
V.T.T. Huong ◽  
S. P. Kiseleva ◽  
V. V. Pham
Keyword(s):  
Economic Efficiency ◽  
Agricultural Production ◽  
Red River ◽  
Current Status ◽  
High Tech ◽  
Innovative Development ◽  
Agricultural Lands ◽  
Innovation Development ◽  
Ecological Economic ◽  
High Technologies

The problems of the development of high-tech agriculture of Vietnam in the delta of the Red river in the conditions of innovative development have been considered. The current status of the development of high-tech agriculture and some models of the application of high-tech agricultural production in some areas of Vietnam have been presented. The influence of high-tech development of agriculture on the ecological-economic efficiency of agricultural lands of Vietnam in the delta of the Red river has been determined, the main obstacles to the development of high-tech agriculture at the present time have been highlighted. The ways of development of high-tech agriculture in Vietnam in terms of innovative development have been designated.

scholarly journals Professional training of mining engineers

2020 ◽  
Vol 80 ◽  
pp. 01015
Author(s):  
Marina A. Loshchilova ◽  
Tatyana G. Trubchenko ◽  
Elena Yu. Lemeshko ◽  
Elena S. Kiseleva ◽  
Elena V. Portnyagina ◽  
...  
Keyword(s):  
Professional Training ◽  
Education And Training ◽  
Professional Activity ◽  
Innovative Development ◽  
Innovation Development ◽  
Mining Engineer ◽  
Foreign Experience ◽  
Factors Influencing ◽  
Readiness Level ◽  
And Training

Nowadays, the solution of the problem of training mining engineers in the environment of innovation development is rather complicated and multifaceted. It involves determining the essence and content of the engineer’s professional activity; the need to study the specifics of the training of a mining engineer; the requirements for training mining engineers in innovative development. It is also connected with evaluation of students’ readiness level in the specialty 21.05.04 «Mining», identifying ways to increase the level of readiness of mining engineers for professional activity. The factors influencing the results of the training of mining engineers are identified here, as well as foreign experience in the education and training of mining engineers. Besides, noncompensatory model of assessment of readiness of mining engineers for professional activity by method of threshold aggregation with example of building rating on the basis of this model is being developed.

scholarly journals Analysis of innovative development of Ukrainian enterprises in the context of European innovative development

VUZF Review ◽  
2020 ◽  
Vol 5 (4) ◽  
pp. 32-40
Author(s):  
Alina Burliai ◽  
Oleksandr Burliai ◽  
Igor Smertenуuk ◽  
Kovalev Leonid
Keyword(s):  
Swot Analysis ◽  
European Countries ◽  
Innovative Development ◽  
Innovation Development ◽  
Factors Influencing ◽  
Global Innovation ◽  
Characteristic Features ◽  
Definition Of

This article is devoted to the study of the level of innovative development of Ukraine in comparison with the level of innovative development of European countries. The main problems of innovative development of the country are considered and the factors influencing this process are analyzed. The essence of the concept of “innovation” is studied and the characteristic features inherent in them are highlighted. The own definition of innovative development of enterprises is formulated. The weaknesses and strengths of Ukraineʼs innovation development were assessed in terms of the parameters of the global innovation index using SWOT-analysis.

scholarly journals IMPERATIVES OF INNOVATION AND INVESTMENT DEVELOPMENT OF THE LIVESTOCK INDUSTRY IN UKRAINE

2020 ◽  
Vol 1 (2) ◽  
pp. 109-114
Author(s):  
Sergey Selyutin
Keyword(s):  
State Policy ◽  
Agricultural Sector ◽  
State Regulation ◽  
The State ◽  
Growth Strategy ◽  
Innovative Development ◽  
Innovation Development ◽  
Agrarian Sector ◽  
Factors Influencing

The purpose of the article. Formation of effective state policy and mechanisms for managing innovative development of the agrarian sector in Ukraine is one of the priority tasks facing the state. In turn, the identification and analysis of factors hindering the implementation of the domestic state policy of innovation development of the agrarian sector is also a very important task. Methodology. In the course of the research general scientific and special methods of research were used, in particular: theoretical generalization, comparison and morphological analysis – in the process of formation of the conceptual-categorical apparatus of the research; Structural-structural-functional analysis - to justify the factors of the formation of the state policy of innovative development of the agrarian sector in Ukraine. Results. It has been established that in order to formulate the state policy of innovation development of the agrarian sector in Ukraine, it is necessary to have a clear idea of the structure of the innovative potential of the agrarian sector, the interrelations between its components, the system and factors that allow the most fully and effectively to implement in practice the opportunities laid down in it. In order to form an effective state policy for innovative development of the agrarian sector, a classification of the factors influencing it is proposed. Practical implications. The need to study the factors influencing the state policy of innovative development of the agrarian sector in Ukraine is primarily due to the substantiation of their content and possible forms of manifestation in the context of developing an effective system of state regulation aimed at activating innovation in the agricultural sector. In turn, the factors influencing the innovative development of the agrarian sector depend on the existing structural features of agrarian production, the level of scientific and educational and technical activities, etc. Value/originality. The proposed classification of factors that influence the formation of the state policy of innovative development of the agrarian sector in Ukraine: on the effectiveness of actions; by the nature of influence; on the structure of the infrastructure; by scale of influence. Based on the knowledge of the factors that significantly determine the dynamics of innovative development of the agrarian sector, it is possible to characterize its parameters and, on this basis, to develop recommendations related to the development of a sustainable economic growth strategy for the innovative development of the agrarian sector and the state as a whole.

scholarly journals PROBLEMS OF INNOVATIVE DEVELOPMENT OF THE CONSTRUCTION INDUSTRY OF UKRAINE

2021 ◽  
Author(s):  
Maksym Borodin ◽  
Anastasiia Lazebna
Keyword(s):  
Economic Growth ◽  
Construction Industry ◽  
Building Materials ◽  
New Technologies ◽  
Living Environment ◽  
High Tech ◽  
Innovative Development ◽  
Innovative Technologies ◽  
Advantages And Disadvantages ◽  
Innovation Potential

Today's idea of the living environment is inextricably linked with the high-tech development of the construction industry, the result of which is the creation and transformation of areas into a spatial system of comfortable living and successful business. Innovative development of the construction complex involves the implementation of national, regional, sectoral and corporate innovation programs and projects, the development of innovation potential and innovation culture of enterprises in the industry. Currently, Ukraine faces the task of modernizing the national economy and its transition to an innovative path of development. One of the most important sectors of the economy is the construction industry, which also needs innovation and technological re-equipment. Creation and introduction of innovative technologies in construction, new building materials, management systems of innovative activity will allow to modernize a building complex that in turn will promote increase of rates of economic growth of our country. Despite the development and use of new technologies, the construction industry is slow and reluctant to respond to innovation. One of the factors hindering the innovative development of the construction industry is conservatism in relation to the introduction of innovations. The article considers the main directions of innovative development of construction, the theoretical foundations of innovations in construction, analyzes the state of the construction industry of Ukraine over the past five years. The main advantages and disadvantages of the construction industry are identified, the innovations used in construction are considered, the problems that hinder the innovative development of the construction industry are highlighted. It is established that the development and implementation of innovative technologies, materials, systems are conditioned by the need to solve problems of modern construction, which affect the development and improvement of the entire construction industry and increase the economic growth of the construction industry. For successful activity and innovative development of construction enterprises it is necessary to create such conditions that promote further implementation of innovations.

OBOLESCENCE AND THE DIFFUSION OF INNOVATIONS

2020 ◽  
pp. 113-130
Author(s):  
A.V. GOLUBEV ◽  
Keyword(s):  
Diffusion Of Innovations ◽  
Time Lag ◽  
Practical Implementation ◽  
Primary Role ◽  
Innovation Development ◽  
Scientific Hypothesis ◽  
Scientific Papers ◽  
The Moment ◽  
Sociological Studies

The diffusion of innovations is described as a process in a number of scientific papers. At the same time, the causes of this process have not been sufficiently studied. The author’s goal is to consider the main regularities, under which the life cycle of innovations begins, and propose measures to enhance diffusion in modern conditions. As a scientific hypothesis, the author accepts the postulate about the primary role of the obolescence of attracted innovations in this process. The analysis revealed not only the economic proportions that initiate the start of innovation promotion, but also the influence on the diffusion rate of the obsolescence degree of innovations and the market share occupied by the new product. Methodological approaches have been developed to determine economic efficiency depending on the moment of technological change-over, as well as to determine the absolute and relative speed of innovation diffusion. Sociological studies were conducted to determine the state of innovation development and the time lag between obtaining information about an innovation and its practical implementation. The author presents his “Agroopyt” information system developed to disseminate knowledge in the agricultural sphere and ensure technology transfer in agriculture. Digital methods provide for significant accelerateion of the diffusion of innovations and expand its scope.

Problems and prospects of innovative development of enterprises of agroindustrial business

2018 ◽  
pp. 13-16
Author(s):  
O. N. Kolomyts
Keyword(s):  
Agricultural Sector ◽  
Maximum Effect ◽  
Innovative Development ◽  
Innovation Development ◽  
Agricultural Enterprises ◽  
Barriers To Innovation ◽  
Multiplier Effect

The article deals with the main barriers to innovation development directly or indirectly affecting the activities of agricultural enterprises. The directions of development of innovations in the enterprises of the agricultural sector are proposed, which will lead to the maximum effect in terms of the multiplier effect on the economy as a whole.

Innovative development of the enterprise as a factor of economic growth

2018 ◽  
Vol 34 (1) ◽  
pp. 125-128
Author(s):  
T. А. Sichinava ◽  
M. А. Menshikova
Keyword(s):  
Economic Growth ◽  
Sustainable Development ◽  
Innovative Development ◽  
Innovation Development

In this article, the main elements of the concept of the essence of innovation, innovation development and enterprise sustainability, factors and principles affecting the sustainability and sustainable development of the enterprise are investigated.

scholarly journals Factors Influencing Australian Construction Industry Apprentices’ Dietary Behaviors

2011 ◽  
Vol 6 (1) ◽  
pp. 59-66 ◽  
Author(s):  
Karin du Plessis
Keyword(s):  
Health Promotion ◽  
Construction Industry ◽  
Thematic Analysis ◽  
Food Choices ◽  
Dietary Behaviors ◽  
Blue Collar ◽  
Healthy Foods ◽  
Dietary Practices ◽  
Factors Influencing ◽  
Qualitative Focus Groups

To date there has been a theoretical and empirical gap in workplace-centered health promotion research—particularly as it applies to blue-collar men’s diets. To begin addressing the paucity of research, five qualitative focus groups ( N = 53) were conducted in Australian training colleges to explore the dietary behaviors of apprentices. Thematic analysis was used by the researcher who concludes that although some apprentices were health conscious and attempted to eat healthy foods, many had diets high in saturated fats and sugar. These types of diets are associated with increased risks for developing chronic disease and are associated with decreased life expectancy. As such it poses a serious challenge for health promoters. Apprentices’ dietary practices were also found to be moderated by convenience, availability, and cost of foods in their environment. Their nutritional beliefs, significant others, colleagues in the workplace, and their body image also influence their food choices.

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