scholarly journals Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken

2019 ◽  
Vol 2 (2) ◽  
pp. 29
Author(s):  
Wasir Ibrahim ◽  
H Norida
Keyword(s):  
Moringa Oleifera ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Village Chicken ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Range Test

The aims of this study was to determine the Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration on Performace of Super Village Chicken. Used 96 DOC super village chicken. The experiment was designed into completely randomized design with 6 treatments and 4 replicates. Treatments consisted of (P0) Moringa leaves powder 0% in Ration , (P1) Moringa leaves powder 2% in Ration, (P2) Moringa leaves powder 4% in Ration, (P3) Moringa leaves powder 6% in Ration, (P4) Moringa leaves powder 8% in Ration, (P5) Moringa leaves powder 10% in Ration. The parameters were feed consumption, average daily gain, feed conversion and mortality.. The data were analyzed by statistical product and service solution (SPSS 16.0) and significant effect among treatments were tested by Duncan’s multiple range test. the result showed that the Supplementation Moringa Leaves Powder were significant (P<0.05) in feed consumption and average daily gain. the conclusion of this experiment was that Supplementation Moringa Leaves Powder (Moringa oleifera) in Ration to 10% not influenced performance and mortality of Super Village Chicken.Keywords: Moringa Leaves Powder (Moringa oleifera). Super Village Chicken, Performance

scholarly journals The Utilization of Sonneratia alba and Avicennia lanata Leaves on the Performance of Jawarandu Goats

2019 ◽  
Vol 7 (3) ◽  
pp. 19-23
Author(s):  
S Maulana
Keyword(s):  
Research Method ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Mangrove Ecosystems ◽  
Randomized Design ◽  
Sonneratia Alba ◽  
Completely Randomized Design ◽  
Daily Gain

S. alba leaves and A. lanata leaves are forages that grow in mangrove ecosystems which are considered potential to support the performance of goat jawarandu. This study aims to determine the effect of the leaves of S. alba and A. lanata on the performance of jawarandu goats. This research was conducted in Environment XII of Seberang Fishermen Village, Belawan I Village, Medan Belawan District, Medan City. The study lasted for 3 months, starting in July to October 2019. The research method was a completely randomized design (CRD) with 3 treatments and 4 replications so that there were 12 male goats that were kept with an average initial body weight of 14.65 ± 1.65. The treatments given were leaves of S. alba and A. lanata with a ratio of P1 (100: 0); P2 (50:50); and P3 (0: 100). The research parameters are Feed Consumption, Average Daily Gain , and Feed Conversion. The results showed that the utilization of the S. alba and A. lanata leaves had a significant effect on feed consumption and average daily gain, but did not significantly effect on  feed conversion. It can be concluded that the utilization of S. alba leaves gives a greater effect on the performance of goat jawarandu compared to A. lanata leaves or combination feed.

scholarly journals PENAMPILAN PERTUMBUHAN AYAM BANGKOK STARTER YANG DIBERI PAKAN DENGAN LEVEL PROTEIN BERBEDA

ZOOTEC ◽  
2017 ◽  
Vol 37 (2) ◽  
pp. 426
Author(s):  
Aditya R. Mokodongan ◽  
F. Nangoy ◽  
Jein Rinny Leke ◽  
Zulkifli Poli
Keyword(s):  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Protein Levels ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain

THE GROWTH OF PERFORMANCE “BANGKOK” CHICKEN AT THE STARTER PHASE GIVEN FEED IN LEVELS OF DIFFERENCE PROTEIN. This study was conducted to evaluate the levels of protein in ration affecting consumption, average daily gain, feed conversion and mortality of “Bangkok” chicken at the starter phase. Birds used in this study were 36 chicken at the age of 2 weeks old. Treatments in this study were rations with protein levels of 18 percents (Ration A), 20 percents (Ration B), and 22 percents (Ration C).Variables observed were feed consumption (g/h/d), Average daily gain (g/h/d), feed conversion and mortality (percents). Method of completely randomized design were applied in this study using 3 treatments with 6 replications at each treatment. Each treatment and replication was filled 2 chicken of “Bangkok” strain. Results of this study showed that protein levels of 18 to 22 percents in the diets did not affect feed consumption, average daily gain, feed conversion and mortality. Therefore, it can be concluded that the protein levels of 18 to 22 percents in the diets had the same responses in growing performance of “Bangkok” strain at starter phase.Kata Kunci:“Bangkok” strain chicken, growing performance, protein levels.

scholarly journals Production Performance of Local Village Chicken Fed by Agriculture by-product Supplemented with Herbal Probiotics and Mud Clams Extract (Polymesoda erosa) in Kendari-South-East Sulawesi

2019 ◽  
Vol 21 (3) ◽  
pp. 327
Author(s):  
T. Saili ◽  
R. Aka ◽  
F. A. Auza ◽  
W. L. Salido ◽  
A. M. Sari ◽  
...  
Keyword(s):  
Production Performance ◽  
Feed Consumption ◽  
Conversion Gain ◽  
Feed Conversion ◽  
Village Chicken ◽  
Randomized Design ◽  
Significant Difference ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Daily Gain

Ninety head day old chick (DOC) of local village chicken was used in this experiment to evaluate the effect of agricultural by product-based feed supplemented with herbal probiotics (HP) and mud clams extract (MC) on production performance of local village chicken. A completely randomized design was used with 5 treatments and 4 replications. The treatments consisted of control (R0), 0.75%HP+1.5%MC (R1), 1.5%HP+3%MC (R2), 2.25%HP+4.5%MC (R3), and 3.0%HP+6.0%MC (R4). All chicken was kept in a group of five flocks equipped with feeding and water supply apparatus. The results showed that local village chicken got R2 treatment gave a significantly higher response in feed consumption (32.5gd-1) compared to R0 (23.1gd-1), R1 (23.9gd-1), R3 (24.0gd-1), and R4 (21.3gd-1). The daily gain of local village chicken was also significantly higher in R2 treatment (7.4g-1) compared to R0 (4.6gd-1), R1 (4.9gd-1), R3 (4.6gd-1), and R4 treatment (4.1gd-1). However, feed conversion resulted from those treatments did not show a significant difference. The lower feed conversion gain in this experiment has existed in R2 treatment (4.0) followed by treatment R1 (4.9), R0 (5.0), R4 (5.2), and treatment R3 (5.4). Therefore, it was concluded that the treatments had a significant effect on feed consumption and daily gain but had no effect on feed conversion of local village chicken. The inclusion level of 1.5% herbal probiotics and 3% mud clams extract gave better effect on both feed consumption and daily gain of local village chicken.

scholarly journals PENAMBAHAN DAUN GEDI (Abelmoschus Manihot (L) Medik) SEBAGAI “ADDITIVE” DALAM AIR MINUM DAN PENGARUHNYA TERHADAP PERFORMANS AYAM KAMPUNG SUPER

ZOOTEC ◽  
2019 ◽  
Vol 39 (1) ◽  
pp. 82
Author(s):  
Desben Kogoya ◽  
J S Mandey ◽  
L J Rumokoy ◽  
M N Regar
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Average Daily Gain ◽  
Nutritional Composition ◽  
Metabolic Energy ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Daily Gain

UTILIZATION OF “GEDI LEAF (Abelmoschus Manihot (L) Medik) AS“ADDITIVE” IN DRINKING WATER RELATED TO THE PERFORMANCE OF INDONESIAN SUPER NATIVE CHICKEN. Research was done to evaluate the performance of Indonesian super native chicken treated with “Gedi” leaf (Abelmoschus Manihot (L) Medik) as“Additive” in drinking water. Study was conducted using hundred individuals of the Indonesian super native day old chicken. The juice of “Gedi” leaf (Abelmoschus Manihot (L) Medik) was given as in forms of the four treatments as follows, drinking water without “Gedi” leaf as control (P0), drinking water with 10 ml juice of “Gedi” leaf per liter of drinking water (P1), drinking water with 20 ml juice of “Gedi” leaf per liter of drinking water (P2), and drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3). Treatments were applied to the birds at 6 weeks old by completely randomized design five replications at each treatment. Data were taken during 5 weeks. Feeds were using 73 percents of commercial feed added by 10 percents of corn and 17 percents of rice bran with nutritional composition of crude protein 19.49 percents, crude fiber 4.66 percents, fat 3.63 percents, Calcium 1.02 percents, Phosphorus 0.66 percents and metabolic energy of 2920 kcal/kg, all given ad libitum. Variables measurement were focused on feed consumption, drinking water consumption, average daily gain, and feed conversion. Results showed that drinking water with 30 ml juice of “Gedi” leaf per liter of drinking water (P3) was not significantly different with other treatments for feed and drinking water consumption, except for average daily gain and feed conversion. The treatments of P1 and P2 were not significantly different for average daily gain, but these treatments were higher in average daily gain compared with control (P0). The highest value of feed conversion was obtained at treatment P3 and the lowest value was found at treatment P1. These values indicated that the best feed conversion was treatment P1. Therefore, it can be concluded that juice of “Gedi” leaf can be used as the alternative additive feed in drinking water up to 20 ml juice of “Gedi” leaf per liter of drinking water in term of high average daily gain and feed conversion of Indonesian super native chicken. Key words: Drinking water, “Gedi” leaf, Indonesian super native chicken.

scholarly journals PERTAMBAHAN BOBOT BADAN HARIAN (PBBH) PADA AYAM LAYER STARTER GROWER YANG DIBERI RESVERATROL TEPUNG BIJI ANGGUR

JURNAL TERNAK ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Dyanovita AL Kurnia
Keyword(s):  
Average Daily Gain ◽  
Grape Seed ◽  
Seed Meal ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Range Test ◽  
Better Than

The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days. Resveratrol of grape seed meal devided in several level were p0 = commercial feed withouth Resveratrol of grape seed meal, P1 = commercial feed +  0.012 % Resveratrol of grape seed meal, P2 = commercial +  0.018 % Resveratrol of grape seed meal, P3 = commercial feed + 0.024 % Resveratrol of grape seed meal. Layer poultry were allotted to four level treatments randomly into P0, P1, P2, P3. Three replications each. The variables observed was of increase average daily gain. Data were analyzed by using Completely Randomized Design, when there was significant effect it was followed by Duncan’s Multiple Range Test. The result of this research showed that the use of resveratrol of grape seed meal doesn’t differ reality (P>0,05). But in the numeric showed P2 (12.85 ± 0.30) was better than all treatments p0 (12.27± 0.30), P1 (12.49 ± 0.08), p3 (12.71 ± 0.12).

scholarly journals PENGARUH PROTEKSI CPO DENGAN FORMALDEHID TERHADAP KECERNAAN DAN PERFORMA DOMBA EKOR TIPIS

2015 ◽  
Vol 39 (2) ◽  
pp. 78 ◽  
Author(s):  
Nafly Comilo Tiven ◽  
Lies Mira Yusiati ◽  
Rusman (Rusman) ◽  
Umar Santoso
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Feed Conversion ◽  
Randomized Design ◽  
And Performance ◽  
Feed Conversion Rate ◽  
Daily Gain ◽  
Range Test ◽  
Basal Ration

<p>The experiment was conducted to determine the effect of CPO protected with formaldehyde on digestibility and performance of thin tail sheeps. Fifteen local male lambs aged 9-12 months, were divided into 3 groups of ration treatment. The first group received only the basal ration (R0), the second group received the basal ration and 3% CPO (R1), while the third group received the basal ration and 3% CPO protected with 2% formaldehyde (R2). The data were analyzed by Completely Randomized Design with oneway pattern. The different of treatments were tested by Duncan’s New Multiple Range Test. The results showed that addition CPO protected with formaldehid (R2) in the sheeps diet did not affect dry matter and organic matter intake, dry matter and organic matter digestibility, average daily gain (ADG), but significantly (P&lt;0.01) increase feed conversion rate. It can be concluded that CPO protected with formaldehyde gives more advantage on feed conversion aspect.</p><p>(Key words: Thin tail sheeps, Crude palm oil (CPO) protected with formaldehyde, Digestibility, Performance)</p>

scholarly journals Effect Of Fermented Cassava Peel (Manihot utilisima) On Performances Of Male Sheep

2018 ◽  
Vol 5 (3) ◽  
Author(s):  
M Pulungan ◽  
I Sembiring ◽  
M Tafsin ◽  
Hamdan ◽  
N D Hanafi
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Cassava Peel ◽  
Average Consumption ◽  
Male Sheep

The experiment aimed to find effect of cassava peel (manihot utilisima) which fermented on performance of local sheep male. The research was conducted at Jl. Bunga Rinte, Simpang Selayang, Medan, in October - December 2017 using Completely Randomized Design (CRD) with 4 treatments and 5 replications. The experiment used 20 of local sheep male weaning with initial body weight of 10.18 ± 1kg. The treatment provided is P0 (Fermented Cassava peel 0%), P1 (Fermented Cassava peel 20%), P2 (Fermented Cassava peel 40%), and P3 (Fermented Cassava peel 60%). The observed of parameters are feed comsumption, average daily gain, feed vonversion (FCR) and income over feed cost (IOFC). The result of this research indicated that utilization of cassava peel (Manihot utiliima)fermented on performance of local sheep with the average consumption of sheep feed (g/head/day) are: 330.01; 364.99; 391.76; and 402.92, average daily gain (g/head/day): 52.86; 71.88; 84.36; and 101.80 and ration conversion: 6.42; 5.17; 4.78; dan 4.04. The conclusion of this research is the higher use of fermented cassava peel the better also the effect on improve of body weight, feed consumption and conversion of local males feed. The highest IOFC value is found in P3 with an average of Rp.276.656,01 during the research.

scholarly journals The effect of fermented pineapple peels in a diet that contains medicinal weeds on the performance broiler

2021 ◽  
Author(s):  
W Ibrahim ◽  
Nurhayati Nurhayati ◽  
R Mutia ◽  
M Hilmi
Keyword(s):  
Broiler Chicken ◽  
Positive Control ◽  
Negative Control ◽  
Daily Weight Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Pineapple Peel ◽  
Completely Randomized Design ◽  
Range Test

This study aimed to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on broiler chicken performance. The experiment was designed into a completely randomized design (CRD) with five treatments and five replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7.5% of FPPM in the ration containing 2 % medicinal weed (MW). P3 = 15% of FPPM in the ration containing 2 % medicinal weed (MW). P4 = 22,5% of FPPM in the ration containing 2 % medicinal weed (MW). Two hundred two days of male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, average daily weight gain, feed conversion ratio, slaughter weight. The observed data were analyzed by statistical product and service solution (SPSS 16.0), and Duncan's multiple range test tested significant effects among treatments. Results showed that the fermented pineapple peel meal up to 15% with other medicinal weeds was not influenced the broiler chicken performance.

scholarly journals PENGARUH PEMBERIAN BEBERAPA JENIS HIJAUAN TERHADAP PERFORMANS TERNAK KELINCI

ZOOTEC ◽  
2015 ◽  
Vol 35 (2) ◽  
pp. 289
Author(s):  
Chelry S Mas’ud ◽  
Y. L. R. Tulung ◽  
J. Umboh ◽  
C. A. Rahasia
Keyword(s):  
Research Result ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Considerable Potential ◽  
Tukey Test ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain

THE FFECT OF SOME TYPES OF FORAGE FOR LIVESTOCK PERFORMANCE RABBIT. Rabbit productions may have considerable potential in developing counties as a means of converting forages and agricultural by product to meat. The present study was conductes to laborate leaves, and their combinations in the diets on rabbit performance. Twenty one 6-week old weaned rabbits, weighing 300-400 gramns were used in this trial. Animals were put in individual metabolic crates. A Completely Randomized Design with 7 treatments and 3 replications was used as an experimental design and Tukey test was employed to determine treatmen differences. Treatments were arranged as: R1 : carrot leaves + concentrate; R2 : kale leaves + concentrate; R3 : cabbage leaves + concentrate; R4 : carrot and cabbage leaves + concentrate; R5 : kale and cabbage leaves + concentrate; R6 carrot and  kale leaves; R7 : carrot + kale + cabbage leaves + concentrate. Parameters measured were; daily feed consumption, daily gain, and feed conversion ratio. Research result showed that treatments significantly affected daily feed consumption, daily gain, and feed convertion ration be concluded that the combination of carrot and cabbage leaves can support rabbit performance in the present study. Keywords : Rabbit, daily feed consumption, daily gain, feed convertion ratio.

scholarly journals Pengaruh Substitusi Bungkil Kedelai dengan Bungkil Wijen Lokal Terhadap Efisiensi Protein dan Performan Ayam Broiler

2017 ◽  
Vol 5 (1) ◽  
pp. 23 ◽  
Author(s):  
Isti Astuti
Keyword(s):  
Soybean Meal ◽  
Broiler Chickens ◽  
Protein Efficiency Ratio ◽  
Average Daily Gain ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Sesame Meal ◽  
Randomized Design ◽  
Daily Gain

<div class="Section1"><p><em>The obyective of this experiment was to study the effect of substitution of soybean meal with local sesame meal on performance and protein effisiency ratio of broiler chicken. One hundred of broiler chickens strain Lohman were allocated in Completely Randomized Design with five replication and four chicken of each. The treatments were  P0 :  100% BK+ 0% BWL ;  P1 :  90% BK+ 10% BWL ;  P2 ; 80% BK+ 20% BWL;   P3  :  70% BK+ 30 BWL and  P4 :  60% BK+ 40% BWL. Variable measured were feed consumption,average daily gain, feed conversion and protein efficiency ratio. Data were analyzed with analysis of variance (ANOVA). </em></p><p><em>The result of this research indicated  that treatments were not significant effect to the all variables. Average feed consumption (g/head/d)  of: (92,76; 90,13; 90,87; 87,10 dan</em></p></div><em><br clear="all" /> </em><p><em>89,31) ; average daily gain (g/head/d) of : (47,16; 45,99; 47,03; 45,46 dan 45,76);  average of feed conversion of : ( 1,95;  1,97; 1,93;  1,96 dan  1,95) and protein efficiency ratio  of : (2,31;  2,27;  2,25;  2,31; dan 2,28)  for P0,  P1,  P2, P3 and P4, respectively. It was concluded that 40% of soybean meal could  be substituted with local sesame meal in diet of broiler  that reared up to 42 days of age.</em></p><p align="center"><em> </em></p><p><em>Key words:   soybean meal, local  sesame meal, performance, efficiency protein, broiler</em><em></em></p>

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