scholarly journals Study of elements of spring camelina technology in the forest-steppe of the Central Chernozem region

2021 ◽  
Vol 205 (02) ◽  
pp. 33-40
Author(s):  
Valentina Gulidova
Keyword(s):  
The State ◽  
Forest Steppe ◽  
State Testing ◽  
High Productivity ◽  
State Register ◽  
Central Chernozem Region ◽  
High Yielding Varieties ◽  
New Generation ◽  
First Time ◽  
Central Chernozem

Abstact. Varieties of spring ginger included in the State Register of breeding achievements and recommended for the Central Chernozem region, cultivated in the conditions of the forest-steppe of the Lipetsk region, form different yields of oilseeds in specific production conditions. The purpose of the research was to identify the most adaptive high-yielding varieties of spring ginger, suitable for cultivation in the forest-steppe conditions of the Central Chernozem region and providing high productivity. Research methods. When studying varieties according to the main economic characteristics, the method of competitive variety testing was used in accordance with the requirements of the state testing methodology and the field experience methodology of B. A. Dospekhov. Results. Spring ginger is a precocious crop with a growing season in the context of the studied varieties: Omich – 84 days, Ekaterininskiy – 79 days and Yubilyar – 75 days. The height of the varieties ranged from 59.3 to 67.8 cm. The Omich variety was short, and the Jubilee variety was the tallest. The maximum number of pods was observed in the Ekaterininskiy variety – 49.5 pieces per plant. Among the studied varieties of spring ginger, according to the complex of positive signs, the Ekaterininskiy variety stood out, which has a higher yield (1.52 t/ha without fertilizers and 1.88 t/ha against the background of N90P60K90), and the highest oil productivity (684 kg/ha without fertilizer and 833 kg/ha against the background of N90P60K90). The Omich variety had a high oil content of seeds (48%), but it was inferior to other varieties in terms of oil collection. The Yubilyar variety provided the highest yield of crude protein from 1 ha. Scientific novelty. For the first time on leached chernozem in the conditions of a typical forest-steppe of the Central Chernozem region, a comparative study of new-generation spring ginger varieties by a complex of economically useful characteristics was carried out and the genotypes most adapted for this region were determined.

ALFALFA VARIETIES ZONED IN THE CENTRAL CHERNOZEM ZONE OF THE RUSSIAN FEDERATION

2020 ◽  
Author(s):  
Galina Stepanova
Keyword(s):  
Medicago Sativa ◽  
Dry Matter ◽  
Maximum Yield ◽  
The State ◽  
Average Yield ◽  
State Register ◽  
Independent Evaluation ◽  
Medicago Sativa L ◽  
Alfalfa Varieties ◽  
Central Chernozem

The article describes the main morphological and biological features of alfalfa varieties included in the State register of breeding achievements approved for use in the Central Chernozem zone of Russia. A total of 32 alfalfa varieties are included in the State register. This is 9 varieties of blue alfalfa (Medicago sativa L. subsp. Sativa) of domestic selection and 8 foreign, 11 varieties of variable alfalfa (Medicago sativa L. nothosubsp. varia (Martyn) Arcang.) domestic selection and 1 variety of foreign and 3 varieties of yellow alfalfa (Medicago sativa L. subsp. falcata (L.) Arcang.). It shows the average and maximum yield of varieties determined in the process of state variety testing, as well as independent evaluation in research institutions in the region. Varieties of blue alfalfa of domestic selection Kevsala, Elena, Satellite, Vavilovskaya Yubileynaya were the most productive. The average yield of dry matter of these varieties reaches 8.4–9.2 t/ha, the maximum — 15.3–17.7 t/ha. Alfalfa varieties Timbale and Galaxy were the most productive among foreign varieties: the average yield of dry matter was 8.1 and 8.3 t/ha, the maximum – 15.5 and 17.2 t/ha. Varieties of alfalfa variable Vitalina and Vela provided an average yield of dry matter of 7.6 and 9.0 t/ha, the maximum yield reached 15.4 and 18.1 t/ha.

DEN POBEDY IS THE NEW VARIETY OF APPLE TREE

1970 ◽  
pp. 33-35
Author(s):  
Е. N. Sedov ◽  
T. V. Yanchuk
Keyword(s):  
Apple Tree ◽  
Average Density ◽  
New Variety ◽  
State Register ◽  
Central Chernozem Region ◽  
Great Patriotic War ◽  
Main Color ◽  
Central Chernozem ◽  
Time Of Harvest ◽  
Medium Weight

In 2020, the 75th anniversary of Victory in the Great Patriotic War was celebrated. Many soldiers and did not survive to see the end of the war. It is important that people living now remember and honor those who gave their lives for the freedom and independence of our country and those who came from the war in difficult conditions to restore the national economy of the country. In memory of those who courageously defended the independence of our great country, we named a new apple cultivar ‘Den Pobedy’ (Victory Day), which took 33 years to create. In 2020, this cultivar was included in the State Register of breeding achievements and it is recommended for cultivation in the Central-Chernozem region including Belgorod, Voronezh, Kursk, Lipetzk, Orel and Tambov regions. This cultivar was developed by crossing are quite commonly known winter cultivar ‘Veteran’ and foreign cultivar ‘Horcout’. Trees have a drooping crown. The main branches are curves. A characteristic feature of this cultivar is that the branches from the trunk depart at an angle close to straight. The main number of fruits is located on short fruit formations. Fruits are of medium weight (140 g), conical, wide-ribbed. The main color of the fruit at the time of harvest is greenish. The cover color occupies most of the surface of the fruit in the form of red blush. The fruit flesh is white, greenish of average density. The appearance (attractiveness) of the fruit is estimated at 4.4 points, and the taste - at 4.3 points (5-point rating). Fruits contain 14.7 % of sugars and 9.2 mg/100 g of ascorbic acid (vitamin C). Harvest in Orel region is in mid-September, the consumer period of fruits is until mid-March. The cultivar regularly bears fruit and has high product and consumer qualities.

scholarly journals Agrobiological characteristics of hulless barley cultivars developed at Omsk agrarian Scientific Center

2019 ◽  
Vol 180 (1) ◽  
pp. 38-43 ◽  
Author(s):  
P. N. Nikolaev ◽  
O. A. Yusova ◽  
N. I. Aniskov ◽  
I. V. Safonova
Keyword(s):  
Stress Tolerance ◽  
West Siberia ◽  
The State ◽  
Forest Steppe ◽  
Agricultural Practice ◽  
Seeding Rate ◽  
Scientific Center ◽  
Hulless Barley ◽  
Barley Cultivars ◽  
State Register

Background. An extremely important task today is to develop new hulless barley cultivars, capable of yielding large and high-quality grain harvests, and introduce them into agricultural production. Objective. The purpose was to study three hulless barley cultivars ‘Omsky golozerny 2’, ‘Omsky golozerny 4’ and ‘Maysky’, developed at Omsk Agrarian Scientific Center, in order to describe their agrobiological characteristics.Materials and methods.The experimental part of the work was carried out in 2015–2017 on the experimental fields of Omsk ASC in the southern forest steppe (third crop rotation after the wheat predecessor; fourth crop after fallow). There were 4 replications on the plot of 10 m2. The seeding rate was 4 million viable seeds per 1 ha. Agricultural practice used in the experiments was conventional for West Siberia. Parameters of stability and plasticity were calculated according to Eberhart and Russell, Wricke; adaptability, according to Zhivotkov; homeostasis, according to Khangildin; stress tolerance and compensatory ability, according to Rossielle and Hemblin.Results. Many years of breeding work at Omsk ASC resulted in the development of three hulless barley cultivars: ‘Omsky golozerny 2’ (listed in the State Register of the Russian Federation for regions 9, 10 and 11), ‘Omsky golozerny 4’ (submitted for the State Crop Variety Trials in 2017), and ‘Maysky’ (not included in the State Register). The new hulless barley cultivar ‘Omsky golozerny 4’, considering its higher productivity (+1.36 g to the reference in 1000 grain weight, and +0.73 t/ha to cv. ‘Maysky’), in the yield of nutrients per area unit equaled the reference ‘Omsky golozerny 2’, but exceeded ‘Maysky’ (+47.2 kg/ha of protein, +390 kg/ha of starch, and +42.4 kg/ha of crude fat). ‘Omsky golozerny 4’ was also characterized by stability (stability = 4.8), increased compensatory ability (3.29) and adaptability (103%). There was an increase in productivity with improved growing conditions (ecological plasticity = 1.25). ‘Maysky’ had higher stress tolerance (–1.35), while the reference ‘Omsky golozerny 2’ showed increased homeostasis (0.118). Thus, ‘Omsky golozerny 4’ exceeded the previous two cultivars in adaptability and stability.

scholarly journals Biochemical value of berries of promising edible honeysuckle varieties for the production of functional food products

2021 ◽  
Vol 845 (1) ◽  
pp. 012097
Author(s):  
IB Kirina ◽  
L V Titova ◽  
E I Popova ◽  
L V Grigoreva ◽  
Yu V Khoroshkova
Keyword(s):  
Biochemical Composition ◽  
Functional Food ◽  
Food Products ◽  
High Plasticity ◽  
Maturation Period ◽  
Central Chernozem Region ◽  
High Antioxidant Activity ◽  
Fruit Drink ◽  
New Generation ◽  
Central Chernozem

Abstract Lonicera edulis L. occupies a special place among sparsely distributed garden crops in the middle horticulture zone of Russia. The main advantages of the culture are its long maturation period, long fruiting period, high plasticity, value of the biochemical composition of berries. The paper presents experimental data on the biochemical composition of honeysuckle berries of the new generation introduced under the conditions of the Central Chernozem Region. Varieties with high levels of soluble dry substances, sugars, ascorbic acid, flavonols are noted. Prospects of obtaining functional food products using fresh honeysuckle fruits are considered. “Honeysuckle” fruit drink and low-calorie jams with high antioxidant activity are obtained.

DURUM WINTER WHEAT YIELD DEPENDING ON PREPARATIONS ACTIVITY FOR SEEDS AND PLANTS TREATMENT

1970 ◽  
pp. 63-66
Author(s):  
V. А. Fedotov ◽  
N. V. Podlesnykh ◽  
А. L. Lukin ◽  
L. М. Vlasova
Keyword(s):  
Winter Wheat ◽  
Durum Wheat ◽  
Seed Treatment ◽  
Crop Production ◽  
Foliar Application ◽  
Wheat Yield ◽  
Forest Steppe ◽  
Staff Members ◽  
Central Chernozem Region ◽  
Central Chernozem

In the conditions of the Central Russian Black Earth Region, it is quite possible to cultivate hard winter wheat for the needs of the cereal and macaroni industry. Winter-hardy varieties Zolotko, Donchanka and etc. are suitable. Presowing cultivation with Albit, Siberian fertility, Agat 25K, Micromax, etc. affects significantly on their yield. The combination of presowing seed treatment with foliar application of vegetative plants with the same and other products (Afbif, Reksalin, ABC and etc.) turned out to be particularly effective.  Synergism has been revealed in the combination of seed treatment with Albit, Rexolin ABC and Vitazim with spraying of plants with Albit solution, Abibif, Siberian Fertility, Fertigrain Foliar and other products. Winter durum wheat have not yet allowed to cultivation in Central Chernozem Region although, as our researches have shown many varieties (Zolotko, Donchanka, Amazonka, Kurant, Alyy parus, Aksinit, Terra ant other) can be suitable for cultivation in Voronezh region forest-steppe [1, 3, 4, 8], they are 10…15 centners per hectare more yield than spring durum wheat cultivated here. The deficit of durum wheat cereal in Central Chernozem Region, which is necessary for pasta industry is very large, it can be avoided by introducing and improving the cultivation technology of winter varieties of this crop. Staff members of the crop production, fodder production and agrotechnologies department of Voronezh SAU have identified (since 1996) and substantiated the cultivation possibility of domestic relatively winter resistance winter durum wheat in Central Chernozem Region (Amazonka, Donchanka, Zolotko, Kurant and other).

WINTER WHEAT SELECTION IN CENTRAL CHERNOZEM REGION

1970 ◽  
pp. 45-49
Author(s):  
G. G. Goleva ◽  
Т. G. Vashchenko ◽  
N. Т. Pavlyuk ◽  
V. V. Znamenskaya ◽  
V. I. Pushkareva ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Russian Federation ◽  
Selective Breeding ◽  
Forest Steppe ◽  
State Register ◽  
State Commission ◽  
The Russian Federation ◽  
High Yielding Varieties ◽  
High Level ◽  
Selection Of

Research results, which were conducted in the forest-steppe of the Central Black Earth Region in the years 2000-2016, are presented. They were carried out in order to find new approaches to the selection of parental components in hybridization to make varieties of winter soft wheat with a high level of productivity, resistant to abiotic environmental factors. Agrotechnology - generally accepted in the region, research material- is the crop structure data of variety samples and hybrids from breeding nurseries. The experiments were conducted according to generally accepted methods, statistical analysis of data was carried out using the Statistica 6.1. The contingency was estimated by the Spearman coefficient, the contribution of factor signs to the resultant one was estimated by the method of multiple regression using the coefficient Beta (β). It is established that hybrids of winter wheat are characterized by higher polymorphism, the appearance of favorable transgressions. Their parental forms are selected by morphological and biological features according to the principle of different quality. When selecting high-yielding varieties which are resistant to lodging, it is advisable to make crossing, contrasting in height, forms with different spike lengths. Using the proposed methods, hybrids which are responsive to environmental conditions were made. They were used in the selection of the intensive winter wheat cultivar Alaya Zarya (since 2011 it's included in the State Register of Selective Breeding Results of the Russian Federation in the fifth region). In a number of hybrids, the contribution to the productivity of their elements practically does not depend on the conditions of the growing season, they are the basis for making the Alexia variety for organic farming (it is in State Commission of the Russian Federation on Testing and Protection of Selective Breeding Results).

METHODS OF FESTULOLIUM SEED CULTIVATION UNDER CONDITIONS OF THE FOREST-STEPPE OF THE CENTRAL CHERNOZEM REGION

2016 ◽  
Vol 3 (50) ◽  
pp. 57-64 ◽  
Author(s):  
Vladimir N. Obraztsov ◽  
◽  
Diana I. Shchedrina ◽  
Vladimir V. Kondratov ◽  
◽  
...  
Keyword(s):  
Forest Steppe ◽  
Central Chernozem Region ◽  
Central Chernozem

scholarly journals Agroecological stability of cultivars of sparsely distributed legumes in the context of climate change

2021 ◽  
Vol 24 (1) ◽  
pp. 54-60
Keyword(s):  
Seed Yield ◽  
The State ◽  
Grass Pea ◽  
Potential Yield ◽  
Leguminous Plants ◽  
High Productivity ◽  
State Register ◽  
Leguminous Crops ◽  
Chickpea Cultivars ◽  
Resistance To Diseases

A prerequisite for increasing the area of sparsely distributed leguminous crops lies in the analysis of their cultivars according to agroecological indicators. Therefore, the purpose was to develop the State Register of plant cultivars suitable for distribution in Ukraine for 2021 and Official descriptions of plant cultivars and indicators of economic suitability, highlighted in the information and reference system “Sort” (cultivar) regarding the assessment of agroecological resistance of cultivars of sparsely distributed legumes. The highest potential seed yield, according to the State Register of plant cultivars of Ukraine, is attributed to horse bean cultivars Tiffani and Fanfare, lentil cultivars YeS Maksymum, Blondi and SNIM 18, chickpea cultivars Goksu, Aras, Zehavit, YeS Alunt and a cultivar of grass pea Ivolha. The highest resistance to diseases is attributed to the cultivars of horse beans Birgit, Apollo, and Stella, cultivars of lentils Blondi, Khryzolit, SNIM 18, Harri, Linza, cultivars of chickpeas Odysei, Zodiak, Rodin, Oven, Stepovyi velet, and all cultivars of grass pea. The most resistant to pests are horse beans Sirius and Fanfare, lentil cultivars Harri, Blondi, Khryzolit, SNIM 18, cultivars of chickpea Dostatok, Zodiak, Lara, Yaryna, YeS Alunt, Rodin, Stepovyi velet, Kozeroh and Odysei. The most drought-resistant is the cultivar of grass pea Ivolha, as well as most cultivars of horse beans, except Sirius and Fanfare, lentil cultivars, except YeS Maksymum, Antonina, and Harri, chickpeas, except Zehavit and Budzhak cultivars. Analysis of agroecological resistance of cultivars of sparsely distributed leguminous plants and their potential seed yield showed that to a large extent, high productivity is ensured by resistance to adverse agroecological factors: the influence of diseases, pests, and drought. The practical value of the study is to recommend the production of cultivars of sparsely distributed legumes with the highest indicators of resistance to diseases, pests, and drought with the highest potential yield

scholarly journals Creation of new generation sugar beet hybrids

2021 ◽  
pp. 32-40 ◽  
Author(s):  
О. Dubchak ◽  
L. Andrieieva ◽  
P. Vakulenko ◽  
L. Palamarchuk
Keyword(s):  
Sugar Beet ◽  
Key Words ◽  
Sugar Yield ◽  
The State ◽  
Selection Program ◽  
State Register ◽  
New Generation ◽  
Initial Forms

The paper reveals the results of Verkhnyatska RSS breeders participation in the Betaintercross program on creating new generation sugar beet hybrids. Studying the effciency of new hybrids simultaneously in all beet sowing zones in Ukraine (ecological varieties testing on the Betaintercross program) makes it possible to estimate their adaptability to various agroclimatic conditions as well as comprehensive and prompt assessment of the created hybrids. The paper reveals the best hybrids on the results of ecological seed tests for 2007–2019 created with use of the initial forms of Verkhnyatska of selection. The largest number of perspective hybrids were received at hybridization of MP Verkhnyatsk origin with MS by lines of Ivanivsk, Uman and Ulaiv selection. Hybrid STs 121120 Dzhura, with sugar yield of 115,8 % and hybrid CTs 090922 USB 1201 with 115,2 % of the standard were created at purposeful topcross crossings of MP 3 1111 VRSS with MS the line 1037 IvDSS creates. The hybrid STs 110120 Heroy received with Uman MS line 0912 and Verkhnyatska MP1 1008, yielded 105,6 % of sugar. The most successful hybrid combinations are created using Verhnyatska parent MS lines with Bila Tserkva and Uman polinators. Belotserkivska MP 0805 in a combination with Verkhnyatska MS line 0714 provided the STs 090328 Aydar hybrid, with sugar yield of 109,2 % in comparison with the standard. The STs 110804 Verkhniy hybrid was created in cooperation with Bila Tserkva selelectionists and provided for 122,5 % of sugar yield. 11 hybrid combinations of MS lines and MP of our own Verkhnyatsk selection were created in the selection program running. The hybrids of sugar beet USB1201, Dzhura, Kozak, Heroy, Aydar, Verkhniy were listed in the state register of grades of Ukraine in 2010–2019. Key words: breeding, genotype, sugar beet hybrid, heterozis, productivity.

scholarly journals YIELD AND QUALITATIVE EVALUATION OF DIFFERENT PUMPKIN VARIETIES GROWN IN THE FOREST-STEPPE OF THE CENTRAL CHERNOZEM REGION

2021 ◽  
pp. 12-17
Author(s):  
T.V. Zubkova ◽  
◽  
V.L. Zakharov ◽  
Keyword(s):  
Qualitative Evaluation ◽  
Biologically Active Substances ◽  
Biologically Active ◽  
Forest Steppe ◽  
Central Chernozem Region ◽  
Vegetable Products ◽  
Research Goal ◽  
Orange Color ◽  
Central Chernozem ◽  
Active Substances

The content of biologically active substances in fruit and vegetable products is an important parameter for de-termining the possibility of their use in the processing in-dustry. The research goal was to evaluate the yields and analyze the biochemical composition of different varieties of pumpkin grown in the forest-steppe of the Central Cher-nozem Region. It was found that of the studied pumpkin varieties, the maximum yields under these conditions were obtained from Seraya volzhskaya (12.7 t ha) and Zhem-chuzhina (9.3 t ha) varieties. The study of pulp chemical composition revealed that in terms of the content of caro-tene and P-active flavonols giving the brightest orange color to the pulp the variety Golosemyanka was the leading one. In terms of yield, this variety showed the medium indi-ces among the studied varieties -6.9 t ha. A fruit of this variety revealed the following content levels: carotene -20.24 mg %, ascorbic acid -20.24 mg %, and dry solids -7.4%. The Golosemyanka variety also revealed good or-ganoleptic indices. The pulp had a light orange color; the seeds lacked the usual hard shells. Therefore, the Golosemyanka variety may be recommended for use in the production of vegetable puree that will be characterized by high content of biologically active substances.

Sign in / Sign up

Export Citation Format

Share Document