scholarly journals Formation of meat productivity of Kazakh horses of the Adai offspring

2021 ◽  
pp. 47-51
Author(s):  
M. T. Kargaeyeva ◽  
Yu. A. Yuldashbayev ◽  
K. Zh. Iskhan ◽  
O. Alikhanov ◽  
D. A. Baimukanov ◽  
...  
Keyword(s):  
Average Daily Gain ◽  
Live Weight ◽  
Well Being ◽  
Climatic Conditions ◽  
Horse Breeding ◽  
Russian Research Institute ◽  
Grass Stand ◽  
Grade Ii ◽  
Meat Productivity ◽  
Daily Gain

Relevance. Herd horse breeding is the most ancient way of reproduction and maintenance of horses. The regularities of the growth and development of young animals largely depend on the genotype of the producers. Adai horses are bred in a herd way. Their well-being largely depends on natural and climatic conditions — the state of the weather, grass stand. The breeding zones of the Adai horse are the desert and semi-desert of the western region of Kazakhstan, characterized by a sharply continental climate.Methods. Experimental work was carried out at Taushyk LLP, Tupkaragan district, Mangistau region. The object of the study is pure-bred Kazakh horses of the Mangistau population and Adai offspring. According to scientific experience, two groups of 12 stallions were formed. Feeding qualities were assessed by the increase in live weight in young animals in the period from 24 to 30 months of age. Meat productivity was studied according to the methodology of the All-Russian Research Institute of Horse Breeding, in accordance with the technological instructions adopted in the meat industry.Results. It was found that the greatest increase in live weight in foals of Kazakh horses of the Adai offspring is observed from 3 days of age to 1 month and amounted to 42.9 kg with an average daily gain of 1530 g. For six months the increase in live weight was 84.1 kg, and average daily gain — 460 g. From 6 to 12 months of age the average daily gain in foals decreases to 126.9 g, due to the independent wintering of foals. From 18 to 24 months the minimum increase in live weight was recorded — 24.6 kg. From 24 to 30 months of age the average daily gains slightly increase — to 310 g. It has been established that the coefficient of increase in live weight in Kazakh horses in the conditions of the Mangyshlak Peninsula from birth to 24 months of age is 5.28–5.30, from 24 months. up to 30 months age — 0.51–0.52, from birth to 30 months of age — 8.54—8.56. It was found that the stallions of the Mangystau population exceeded their peers of the Adai offspring in terms of pre-slaughter live weight by 3.8 kg. In terms of slaughter yield stallions of the Adai offspring were inferior to their peers of the Mangistau population by 0.4%. The highest fat content in the meat of both groups is observed in the off-grade cut (kazy + sting) — from 16.0% to 16.4%. Comparatively little fat was contained in grade II meat — from 3.8% to 4.3% and grade III — from 2.3% to 2.7%.

scholarly journals Meat productivity of quails by feeding nanocrystalline cerium dioxide

2021 ◽  
pp. 57-64
Author(s):  
V. Zotsenko ◽  
V. Bityutsky ◽  
D. Ostrovskiy ◽  
A. Andriichuk
Keyword(s):  
Drinking Water ◽  
Cerium Dioxide ◽  
Average Daily Gain ◽  
Live Weight ◽  
Feed Additive ◽  
Nanocrystalline Cerium Dioxide ◽  
Meat Productivity ◽  
Daily Gain ◽  
Edible Parts ◽  
Experimental Group

The use of nanomaterials in poultry farming has become increasingly popular as feed additives capable of increasing the productivity of the herd. Nanocrystalline cerium dioxide belongs to nanomaterials with a broad spectrum of activity. Owing to their oxygen non-stoichiometry and low toxicity, cerium dioxide nanoparticles are a very promising object for agriculture. The paper presents the results of studying the meat productivity of quails of the Pharaoh breed when drinking nanocrystalline cerium dioxide in the composition of the feed additive “Nanocerium”. The study was carried out on quails during the rearing period from 14 to 49 days. For the experiment, two groups (control and experimental) of 24 heads each were formed from one day old poultry. The quails were kept in a vivarium, in cage batteries, subject to the accepted microclimate conditions. Poultry of both groups received compound feed, developed taking into account age and physiological characteristics. With drinking water, the of the experimental group additionally received nanocrystalline cerium dioxide as part of the feed additive “Nanocerium” at a dose of 8,6 mg per liter of water for 35 days. The quail population was counted and weighed weekly, starting from the day-old age. The following indicators were determined: safety, dynamics of live weight, average daily gain in live weight. According to the results of the control slaughter and anatomical cutting, the weight of the carcass and the weight of the edible part were determined. Slaughter qualities and morphological composition of quail carcasses were determined by anatomical cutting with the measurement of the following parameters: pre-slaughter weight, half-battered carcass weight, carcass patrana, slaughter yield, weight of edible parts. Drinking the feed additive “Nanocerium” by young quails increased their safety by 4.17%, live weight and absolute average daily gain by 20.3 g and 0.48 g (P <0.05), respectively. The addition of NDC quails to drinking water contributed to an increase in their pre-slaughter weight by 19.3 g, half-gutted carcass by 18.0 g, and gutted by 17.5 g in comparison with the control group. The quail carcasses of the experimental group had a higher yield of edible parts in comparison with the poultry that consumed pure water. Key words: quail, nanocrystalline cerium dioxide, safety, body mass, gain, slaughter rates, output of edible part.

scholarly journals INFLUENCE OF «YANTOVET» ON THE MEAT PRODUCTIVITY OF RABBITS

2021 ◽  
Vol 246 (2) ◽  
pp. 6-9
Author(s):  
S.P. Arkhipova ◽  
◽  
L.F. Yakupova ◽  
O.A. Gracheva ◽  
◽  
...  
Keyword(s):  
Drinking Water ◽  
Average Daily Gain ◽  
Live Weight ◽  
Study Drug ◽  
Entire Period ◽  
Control Group ◽  
Slaughter Weight ◽  
Meat Productivity ◽  
Daily Gain ◽  
Experimental Group

The introduction of «Yantovet» into the diet of rabbits at a dose of 0,33 ml per 1 kg of live weight has a stimulating effect on the intensity of their growth and productivity. By the end of the experiment, the live weight of the experimental group was higher than that of the control by 13 %. The average daily gain for the entire period of experiments in the experimental group exceeded the same indicator in the control by 38,7 %. The rabbits of the experimental group had a higher level of productivity, as the slaughter weight and slaughter yield of rabbit carcasses in the experimental group in relation to the control group were higher by 16,6 and 2,9 %. The study drug is recom-mended to be used in the diet of rabbits in the composition of drinking water.

Productivity of quails at different levels of glycine in feed

2021 ◽  
pp. 11-15
Author(s):  
I.M. Grechkivsky ◽  
◽  
M.Ya. Kryvenok ◽  
V.M. Mykhalska ◽  
◽  
...  
Keyword(s):  
Average Daily Gain ◽  
Live Weight ◽  
Control Group ◽  
The Third ◽  
Animal Feeding ◽  
Feed Costs ◽  
Meat Productivity ◽  
Daily Gain ◽  
Glycine Content ◽  
Different Levels

It is established that the growth of young quails depends on the optimal glycine content in the feed. The article presents data on the use of compound feed with different levels of glycine in the feeding of young quails of meat productivity. The research was conducted in the vivarium of the Department of Animal Feeding and Feed Technology. PD Wheat on quail breed Pharaoh. 300 day-old quails were selected for the experiment and three groups were formed. The level of glycine in feed for experimental animals was regulated by the introduction into its composition of a synthetic preparation of this amino acid by weight dosing and stepwise mixing. It was found that the live weight of quails depended on the glycine content in their diet. Thus, from the age of 14 days, the quails of the second and third groups had a live weight higher by 1.2% and 1%, respectively, compared to the control. At 21 days of age, the live weight of quails of the second group, which was fed feed containing 1.50% glycine, was 0.9% higher than in the control group, and the third group, with the level of glycine 1.60% – 1% lower. When feeding quail feed with a content of 1.50% glycine, their live weight at 28 days of age was 1.5% (P<0.01) greater than the control, and the live weight of birds of the third group was 1.5% (P <0.01) less. At the age of 35 days, the quails of the second group had the largest live weight, which is 0.9% more than the birds of the control group. During the first week of life, quails of the second group had an average daily gain less than analogues from the control group by 1.9%; and a week later, this figure increased by 2.6% compared to control. The highest average daily gain for the entire period of the experiment was in poultry of the second group – 8.72 g, which is 0.9% higher than in the control. Thus, it was found that feeding quails compound feed with a glycine content of 1.50% contributes to an increase in their live weight by 0.94%, average daily gains – by 0.9%, and reducing feed costs per 1 kg of growth by 1.4%.

scholarly journals Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genes

2020 ◽  
Vol 5 (2) ◽  
pp. 20-25
Author(s):  
M. I. Selionova ◽  
V. R. Plakhtyukova
Keyword(s):  
Fatty Acids ◽  
Muscle Tissue ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Molecular Genetic ◽  
Average Daily Gain ◽  
Live Weight ◽  
Young Cattle ◽  
Meat Productivity ◽  
Daily Gain

The use of molecular genetic markers for productivity is one of the modern approaches in breeding beef cattle. The article presents the results of the studies on the influence of genotypes by the calpain (CAPN1) and growth hormone (GH) genes on live weight, fatty acid composition of blood plasma, quantitative and qualitative indicators of meat of young cattle of Kazakh white-headed breed. It was established that animals of the homozygous geno-types СС–CAPN1 and VV-GH had a larger live weight and its average daily gain on the 240th and 365th days. Their superiority over the GG and LL genotypes was 13.8% (P<0.05) and 6.9%; 14.6% (P<0.05) and 6.9%, respectively. The carriers of the desirable alleles in the homozygous state had the sum of unsaturated fatty acids higher by 6.3% and 7.1%, respectively, than the young bulls, in which genotypes they were absent. The predominance of unsaturated fatty acids over saturated fatty acids also determined lower values of lipid me-tabolism direction index (0.92 and 1.00) in the animals with the desirable genotype. Muscle tissue of animals of the СС and VV genotypes was characterized by a higher level of protein, fat by 0.28–2.13 abs. per cent, energy value, and the quantity of muscle fibers with a smaller diameter per unit area compared to the GG and LL genotypes by on average 8.7% and 25.5% (P<0.01). Due to the greater number of interfiber fat inclusions, muscle tissue of the desirable genotypes received higher marbling scores. The obtained data testify to the prospects of replication of animals, which genotype has the desirable alleles for further improvement of traits of meat productivity of Kazakh white-headed breed.

CHARACTERISTICS OF PRODUCTIVE QUALITIES OF FAMILIES OF RED WHITE BELTED PIGS IN SE «RF ZORYANE» BREEDING FARM

2016 ◽  
Vol 52 ◽  
pp. 58-63
Author(s):  
L. V. Onishchenko ◽  
M. I. Danilchuk
Keyword(s):  
High Performance ◽  
Average Daily Gain ◽  
Live Weight ◽  
Litter Weight ◽  
Complex Evaluation ◽  
Appraisal Index ◽  
Daily Gain ◽  
Compactness Index

The most perspective genotype in our region is Red White-belted breed, which has high performance both under pure breeding and under crossing with other breeds. The results of complex evaluation of Red White-belted swine of the herd bred in SE "RF Zoryane" breeding farm are presented. It was revealed that animals of the farm comply with elite class and the first class. The main breeding boars used at the farm belong to such genealogical lines: Deviz, Division, Dantist, Debut, and Dobryak. In the structure of the herd, the most numerous was Dobryak line, which part was 58.8%, Division, Debut, Devis lines – 11.8% per line, Dantist line – 5.8%. The herd sows belong to 7 families: Drabowka, Dekada, Dyktsiya, Doina, Dylema, Delta, Dogma. Average prolificacy of the sows was 10.0 piglets. Litter weight at 60 days’ age was 181.0 kg, and live weight of piglet – 19.0 kg. The performance of sows as prolificacy increased by 0.6 head on average. The complex appraisal index for the herd was 104.1 points. The average daily gain of the replacement pigs was 570 g. The highest daily gain was from five to six months – 611.2 g, and the figure of compactness index characterized a certain elongation of animals, increasing meat traits. Further work with Red White-belted breed aims at preserving and expanding the breeding base and genealogical structure, as well as increasing the reproductive, fattening and meat traits.

Effect of supplementary Aspergillus niger phytase in diets for piglets on their performance and apparent digestibility of phosphorus

1992 ◽  
Vol 55 (3) ◽  
pp. 425-430 ◽  
Author(s):  
S. Beers ◽  
A. W. Jongbloed
Keyword(s):  
Aspergillus Niger ◽  
Average Daily Gain ◽  
Live Weight ◽  
Basal Diet ◽  
Apparent Digestibility ◽  
Feeding Trial ◽  
Daily Food ◽  
Microbial Phytase ◽  
Daily Gain ◽  
Aspergillus Niger Phytase

AbstractA total of 384 piglets from a three-way cross Yorkshire ♂ × (Finnish Landrace ♂ × Dutch Landrace♀) ♀ in the live-weight range of 11 to 25 kg were used in a feeding trial. The effect of supplementary microbial phytase from Aspergillus niger var. Van Tieghem on performance (average daily gain (ADG), average daily food intake (ADFI) and food conversion ratio (FCR)) and apparent digestibility of total phosphorus (P), in comparison with a non-supplemented basal diet or a diet supplemented with one or two levels of monocalcium phosphate (MCP), were studied.The piglets were allotted to 12 blocks. Within each block, four experimental diets were offered ad libitum for a period of 4 weeks i.e. (1) basal diet; (2) basal diet + 1·0 g P, from MCP per kg diet; (3) basal diet + 1·9 g P, from MCP per kg diet; and (4) basal diet + 1450 phytase units (PTU) per kg diet. The diets, with added chromium III oxide as a marker, were cold pelleted without steam at a temperature not above 60°C to avoid a possible inactivation of the phytase. In all diets the ratio calcium: digestible P was intended to be constant.Adding 1450 PTU of Aspergillus niger phytase enhanced the apparent digestibility of P by proportionately 0·216 when compared with diet 1 and by proportionately 0·100 compared with diet 3. In addition, significantly higher ADG and ADFI and better FCR were noted in pigs receiving supplementary microbial phytase than in pigs on any other treatment. The content of digestible P of the diet with added phytase, however, zvas between the two levels of the diets with added MCP.

Effects in bacon pigs of differing levels of nutrition to 20 kg. body weight

1964 ◽  
Vol 6 (3) ◽  
pp. 301-308 ◽  
Author(s):  
Henning E. Nielsen
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Eye Muscle ◽  
Group 4 ◽  
Second Period ◽  
Daily Gain

Sixteen blocks of eight littermate pigs were weaned at 3 weeks of age and each divided into four groups. Various levels of nutrition were applied to the pigs so that the four groups reached 20 kg. at 59, 68, 80 and 91 days of age, respectively.Only small differences were observed between groups in feed conversion ratio to 20 kg.; however, Group 4 required more feed per kg. gain than the three other groups.During the second period (20–90 kg.) the pigs in each group were divided into two sub-groups, which were on a high and a low plane of nutrition respectively. In both sub-groups the type of feeding before 20 kg. influenced the average daily gain and feed conversion ratio. The older the pigs were at 20 kg. the higher the daily gain and the lower the feed conversion ratio in the following period. There was an increase in daily feed intake with increased age at 20 kg. for pigs fed ad lib. during the second period.An increase in age at 20 kg. caused a significant decrease in thickness of backfat, a greater area of eye muscle and a smaller area of fat overlying muscle. For pigs fed ad lib. the area of eye muscle was significantly increased by a higher age at 20 kg. live-weight.

Comprehensive evaluation of the productive and reproductive traits of sows of Yorkshire and Landrace breeds and their offspring

2021 ◽  
pp. 36-46
Author(s):  
A. A. Balnikov ◽  
Yu. S. Kazutova ◽  
N. M. Kostomakhin ◽  
I. F. Gridyushko ◽  
E. S. Gridyushko
Keyword(s):  
Comprehensive Evaluation ◽  
Average Daily Gain ◽  
Live Weight ◽  
Reproductive Traits ◽  
Young Pigs ◽  
The Republic ◽  
Daily Gain ◽  
Best Parameters

The purpose of the work was a comprehensive evaluation of the productive and reproductive traits of sows of Yorkshire and Landrace breeds and their offspring under the conditions of a breeding enterprise in the Republic of Belarus. During the studies of reproductive traits, it has been revealed that the highest rate of prolificacy among the evaluated breeds was distinguished by Yorkshire sows 14,0 heads for farrowing. In terms of milk content, Landrace sows were 2,5 kg or 4,57 % higher than Yorkshire sows. In terms of weight and socket weight per piglet at weaning at the age of 28 days sows Landrace piglets surpassed herdmates Yorkshire breed in the weight of the litter by 6,8 %, and the weight of one pig by 0,9 %. It has been found by the results of the evaluation of fattening and meat qualities of purebred young pigs that the best parameters were different gilts of Landrace breeds, whose age achieve the live weight of 100 kg was 163,1 days, and average daily gain of live weight – 864,8 g, which was higher than in young pigs of Yorkshire breed by 1,8 day or 1,09 %, and 28,9 g or by 3,46 %. The young pigs of Landrace breed has been characterized by the best values of the area of the “eye of loin” – 73,8 cm² and the highest yield and amount of meat – 68,5 % and 24 kg, which was 11,4 cm² or 18,2 % and 0,4 kg or 3,5 abs.%, respectively, higher than the herdmates of Yorkshire breed. The results obtained indicate the possibility of using boars and sows of Landrace and Yorkshire breeds not only in breeding, but also in industrial pig breeding.

ORGANIC ACIDS IN FEEDING OF PIGS AND THEIR EFFECT ON PRODUCTIVITY AND CLINICAL AND PHYSIOLOGICAL STATE

2018 ◽  
Vol 1 (2) ◽  
pp. 84-88
Author(s):  
L. A. Nikanova ◽  
Keyword(s):  
Organic Acids ◽  
Orthophosphoric Acid ◽  
Physiological State ◽  
Average Daily Gain ◽  
Initial Dosage ◽  
Live Weight ◽  
Feed Additive ◽  
Control Group ◽  
Daily Gain ◽  
Experimental Group

The influence of feed additive "Ormik" consisting of organic acids (formic acid, lactic acid, orthophosphoric acid, acetic acid), as a filler of diatomite crumb, introduced into concentrated fodders, on the biochemical parameters of blood serum of pigs and on productivity is considered in the article. The studied feed additive was added to the feed daily in the form of loose powder, mixing thoroughly. The initial dosage of the feed additive in the 1st week was 1 g/kg of feed, 2nd week and the following – 3 g/kg of feed. The average daily gain in the live weight of pigs in the experimental group was 11,0% higher than the control group. The animals of the experimental group were less sick and the safety of this group was 100%, in the control group it was 90%.

scholarly journals Growth performance and fattening ability in castrated male and female East Balkan pigs reared organically in Strandzha mountain

2020 ◽  
Vol 23 (1) ◽  
pp. 44-54
Author(s):  
Nadezhda Palova ◽  
Jivko Nakev ◽  
Teodora Popova ◽  
Maya Ignatova
Keyword(s):  
Growth Performance ◽  
Average Daily Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Average Daily Weight Gain ◽  
The Difference ◽  
Daily Gain

Abstract(An experiment with two groups of East Balkan pigs – castrated males (n=10) and females (n=10), was carried out to study the growth performance and fattening abilities of the animals from the weaning until slaughter. The pigs were included in the trial at 60 day age. The average live weight of the castrated males was 8. 65±1.08 kg and for the females, 8.5±0.62 kg.The pigs were reared using traditional technology, grazing on natural pastures in the Strandzha mountain, Bulgaria. In autumn, acorns were naturally present in their diet. According to the category, the animals additionally received ground organic feed (50% barley and 50% wheat). The trial lasted 304 days (from February to November, 2019). During this period the final live weight of the male castrated pigs reached 88.00 kg while that of the females was 84.4 kg. The difference, however, was not significant. Furthermore, no significant differences in the growth performance characteristics that could be attributed to the sex of the animals were observed. The average daily gain of both sexes tended to be lower in summer and higher in autumn. The feed conversion ratio was higher in summer. The animals showed high average daily weight gain at pasture when their live weight was over 50 kg.

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