PROVIDING THE RUSSIAN POPULATION WITH THE DOMESTIC LIVESTOCK PRODUCTION AT DIFFERENT LEVELS OF INTENSIVE ANIMAL HUSBANDRY

2018 ◽  
pp. 72-75
Author(s):  
A.N. Kvochkin ◽  
V.I. Kvochkina
Keyword(s):  
Animal Husbandry ◽  
Livestock Production ◽  
Russian Population ◽  
Domestic Livestock ◽  
Different Levels

Appearance Of Production Of Super Age Kampung Chicken 1-7 Weeks Using Rations Containing Tofu Pulp

2021 ◽  
Vol 3 (2) ◽  
Author(s):  
Hasmirawati Hasmirawati ◽  
Rahim Aka ◽  
Nuraini Nuraini
Keyword(s):  
Weight Gain ◽  
Animal Husbandry ◽  
Livestock Production ◽  
Average Weight ◽  
Real Difference ◽  
Real Effect ◽  
Difference Test ◽  
Average Weight Gain ◽  
Average Consumption ◽  
Different Levels

The study aims to find out the appearance of super kampung chicken production aged 1-7 weeks at the giving of different levels of tofu pulp in rations. held in January-March in the Laboratory of Livestock Production Science and Technology Poultry Livestock Unit Faculty of Animal Husbandry Halu Oleo University. Using 64 super kampung chickens, using a Complete Random Plan (RAL) 4 treatments namely P0 (0% tofu pulp flour), P1 (5% tofu pulp flour), P2 (10% tofu pulp flour) P3 (15% tofu pulp flour) and 4 repeats. Research variables are ration consumption, weight gain, ration conversion analyzed using fingerprints followed by the Smallest Real Difference test (BNT). The results of the analysis of average consumption of rations (g/tail/day) 37.12(P0), 36.15(P1), 36.70 (P2), 34.23 (P3). Average Weight Gain (g/tail/day) 13.05 (P0), 11.81 (P1), 11.74 (P2), 10.58(P3). Ration conversion average 2.71 (P0), 3.07 (P1), 3.16 (P2), 3.24(P3). The results of the study showed that the provision of tofu pulp flour has no real effect (P>0.05) on the consumption of super kampung chicken rations, while in the weight gain of flour giving tofu pulp has a very real effect (P<0.01) and a real effect (P<0.05) on the conversion of super kampung chicken rations.

ЭКОНОМИЧЕСКИЕ АСПЕКТЫ ФОРМИРОВАНИЯ ПИЩЕВОГО БЕЛКОВО-ЖИРОВОГО БАЛАНСА И СТРАТЕГИИ РАЗВИТИЯ ЖИВОТНОВОДСТВА

2019 ◽  
pp. 10-13
Author(s):  
V.I. CHINAROV
Keyword(s):  
Food Security ◽  
Social Development ◽  
Rural Areas ◽  
Necessary Conditions ◽  
Meat Products ◽  
Animal Husbandry ◽  
Russian Population ◽  
Living Standards ◽  
Animal Fats ◽  
Labor Resources

В 2018 году дефицит белка и жиров животного происхождения в питании населения России составил 11,8 и 5,5, соответственно. Продолжает оставаться высокой импортозависимость по белку животного происхождения на уровне 10,3, по животным жирам 8,8. Интенсификация развития животноводства соответствует стратегической цели социального развития и повышения жизненного уровня населения нашей страны на ближайшую и отдаленную перспективы. В соответствии с Доктриной продовольственной безопасности взят курс на наиболее полное обеспечение и улучшение структуры питания людей за счет роста потребления ценной в питательном отношении молочномясной продукции собственного производства. Россия располагает всеми необходимыми условиями и имеет реальные предпосылки полностью решить проблему обеспечения населения животными жирами и пищевым белком животного происхождения, но с каждым годом усложняется ситуация с трудовыми ресурсами на селе.In 2018, the deficit of protein and animal fats at the diet of Russian population was 11.8 and 5.5, respectively. High import dependence on animal protein remains at the level of 10.3, and on animal fats 8.8. Intensification of animal husbandry corresponds to the strategy of social development and improvement of living standards of countryside population in near and longterm period. In accordance with the Food Security Doctrine it was taken the course on the most complete provision and improving the structure of peoples diet due to increasing in the consumption of valuable dairy and meat products of own production. Our country has all the necessary conditions and has real prerequisites for fully solving the problem of providing the population with animal fats and protein, but every year the situation with the labor resources in rural areas becomes more complicated.

Analytical support of the main trends in the development of the livestock industry

2020 ◽  
pp. 10-21
Author(s):  
Elena Kostyukova ◽  
Alexander Frolov
Keyword(s):  
Rural Areas ◽  
Agricultural Development ◽  
Structural Changes ◽  
Raw Materials ◽  
Animal Husbandry ◽  
Agricultural Economics ◽  
Industrial Complex ◽  
Livestock Industry ◽  
Domestic Livestock ◽  
Livestock Products

Agriculture is the most important area of economic activity for the production of products and services in order to provide the population with quality food, industry with raw materials and promote sustainable development of rural areas. In recent years, there has been a downward trend in the rate of agricultural development, which is lagging behind the growth rate of the Russian economy as a whole. Structural changes in the agro-industrial complex have not produced significant positive results, which is caused by a number of reasons. One of the directions of agricultural policy in Russia is the accelerated development of animal husbandry and increasing the competitiveness of domestic livestock products in the domestic market. The state program for the development of agriculture and regulation of markets for agricultural products, raw materials and food provides for a set of measures for the priority development of animal husbandry. Implementation of these measures requires improved management in order to increase the efficiency of livestock production. The article considers aspects of the formation of accounting and analytical support for management of the livestock industry, economic and statistical analysis of trends and structural changes in the livestock industry. The best practices of Russian scientists in the field of accounting and agricultural Economics are summarized

scholarly journals Application of the ABC method in animal husbandry

2020 ◽  
Vol 17 ◽  
pp. 00244
Author(s):  
Tatyana Pavlyuchenko ◽  
Natalya Kosteva
Keyword(s):  
Traditional Method ◽  
Animal Husbandry ◽  
Livestock Production ◽  
Cost Of Production ◽  
Abc Method ◽  
Quality Of Products ◽  
The Cost

One of the most important problems is the timely and accurate accounting of costs and output. Providing benefits from sales, obtaining benefits from enterprises and, accordingly, improving the quality of products. In this regard, the problem of building a system of state accounting of costs in agriculture is very relevant for national scientists. The article explores the methods of calculating the cost of livestock production by the traditional method and the ABC method, and also studies the prospects for determining the nature of ABC in the practice of enterprises. The study should lead to difficulties. This system is not widespread and does not have developed guidelines. This can lead to an incorrect distribution of processes and costs, a distortion of the calculation of the cost of production. Nevertheless, with a competent approach to using these parameters, you can get more accurate results.

How French shepherds create meal sequences to stimulate intake and optimise use of forage diversity on rangeland

2015 ◽  
Vol 55 (3) ◽  
pp. 309 ◽  
Author(s):  
Michel Meuret ◽  
Fred Provenza
Keyword(s):  
Daily Intake ◽  
Animal Husbandry ◽  
Simultaneous Recording ◽  
Grazing Impact ◽  
Collective Effort ◽  
Scientific Disciplines ◽  
Types Of Information ◽  
Forage Diversity ◽  
Different Levels

European rangelands have rugged terrain with highly diverse patchworks of vegetation communities. They are mostly public lands that were abandoned for more than 50 years, because they served no purpose at the time of animal husbandry modernisation. The European Union’s policy now promotes the reintroduction of grazing on rangelands to prevent wildfires and to restore habitats for biodiversity conservation. Facing the lack of knowledge to implement such a policy, researchers, nature managers, and pastoral advisors began working closely with shepherds and goat herders in France, who had persisted in using rangelands. The research presented here is part of this collective effort to understand and assess the experiential knowledge and feeding practices that herders use for livestock. The study required in situ and simultaneous recording of several types of information at different levels of organisation – herder, herd, individual animal – using methods from scientific disciplines ranging from ethnology to animal behavioural ecology and landscape ecology. The results for herded animals were surprising; they had daily intake levels often twice those observed in controlled studies with forages of similar nutritive values. The reason became clear when we learned that herders use grazing circuits that sequence a meal into a succession of contrasting and complementary grazing ‘sectors’ that boost appetite and intake. Our modelling of this practice in MENU, a model conceived and developed with experienced herders, shows how a herder can use understanding of complementarities among sectors to sequence meals that increase appetite and intake and ensure renewal of resources at the landscape level, or conversely, to apply more intensive grazing impact on particular target sectors.

scholarly journals Application of gene expression studies in livestock production systems: a European perspective

2008 ◽  
Vol 48 (7) ◽  
pp. 701 ◽  
Author(s):  
I. Cassar-Malek ◽  
B. Picard ◽  
C. Bernard ◽  
J.-F. Hocquette
Keyword(s):  
Gene Expression ◽  
Production Systems ◽  
Animal Husbandry ◽  
Farming Systems ◽  
Livestock Production ◽  
Animal Physiology ◽  
Animal Management ◽  
Physiological Processes ◽  
Expression Studies ◽  
Gene Expression Studies

In the context of sustainable agriculture and animal husbandry, understanding animal physiology remains a major challenge in the breeding and production of livestock, especially to develop animal farming systems that respond to the new and diversified consumer demand. Physiological processes depend on the expression of many genes acting in concert. Considerable effort has been expended in recent years on examining the mechanisms controlling gene expression and their regulation by biological and external factors (e.g. genetic determinants, nutritional factors, and animal management). Two main strategies have been developed to identify important genes. The first one has focussed on the expression of candidate genes for key physiological pathways at the level of both the transcripts and proteins. An original strategy has emerged with the advent of genomics that addresses the same issues through the examination of the molecular signatures of all genes and proteins using high-throughput techniques (e.g. transcriptomics and proteomics). In this review, the application of the gene expression studies in livestock production systems is discussed. Some practical examples of genomics applied to livestock production systems (e.g. to optimise animal nutrition, meat quality or animal management) are presented, and their outcomes are considered. In the future, integration of the knowledge gained from these studies will finally result in optimising livestock production systems through detection of desirable animals and their integration into accurate breeding programs or innovative management systems.

scholarly journals Activities of academician M. V. Zubets in the context of the formation of the Institute of Animal Breeding and Genetics

2016 ◽  
Vol 6 (8) ◽  
pp. 69-74
Author(s):  
M. Apostol
Keyword(s):  
Beef Cattle ◽  
Animal Husbandry ◽  
Animal Breeding ◽  
Modern Theory ◽  
Coordination Center ◽  
Agricultural Sciences ◽  
The Status ◽  
Domestic Livestock ◽  
Breeding And Genetics

The contribution of doctor of agricultural sciences, professor, academician of NAAS M. V. Zubets to the establishment of the Institute of Animal Breeding and Genetics of NAAS, achieving the status of the leading scientific, methodical and coordination center in the animal husbandry was highlighted. It is proved that the scientists laid the foundation for the development of researches on the problem of rearing and breeding, genetics and biotechnology, the formation of the modern theory of breed formation in animal husbandry. Some of specialized breeds of cattle of milk and beef direction of productivity were created under his leadership thereby increasing the competitiveness of domestic livestock. M. V. Zubets organized one of the most prestigious schools of breeding beef cattle in Ukraine on the basis of the Institute.

scholarly journals CONSTRAINTS TO ADOPTION OF ARTIFICIAL INSEMINATION TECHNIQUES IN LIVESTOCK PRODUCTION IN BAUCHI LGA

2021 ◽  
Vol 22 (1) ◽  
pp. 28-31
Author(s):  
I. S. BUTSWAT ◽  
G. F. CHOJI
Keyword(s):  
Artificial Insemination ◽  
Animal Husbandry ◽  
Livestock Production ◽  
Attitudinal Change ◽  
Extensive System ◽  
Breeding Programmes ◽  
Training Programmes ◽  
And Control ◽  
The Village ◽  
And Training

Constraints to adoption of artificial  insemination techniques by livestock owners in Bauchi LGA were investigated using some randomly selected respondents. Of the constraints considered, the most important among the village livestock owners was lack of artificial insemination facilities (84.3%) while the least was the free-range system of animal husbandry (18.9%). Conversely, some respondents considered the greatest constraint to be the lack of well-defined breeding objectives (66.7%). While personal dislike was the least (0.0%) considered constraint, others included unavailability of cryogens (66.7%), shortage of trained artificial insemination personnel (66.7%), lack of organisation to monitor the promotion and control of animal breeding (60.0%), the extensive system of animal husbandry (60.0%), etc. It can therefore be concluded that most livestock owners are prepared to use artificial insemination techniques in their breeding programmes if objectives are well defined and adequate artificial insemination facilities are made available and affordable. However, it is necessary that infrastructural facilities be developed in an integrated manner with essential manpower, financial input and built-in educational and training programmes, for bringing about the attitudinal change in the potential adopters of AI.

scholarly journals Patriarcado y subsunción indirecta en las unidades domésticas ganaderas de Uruguay=Patriarchy and Indirect Subsumption in the domestic livestock units in Uruguay

2021 ◽  
pp. 740
Author(s):  
Paula Florit O`Neill
Keyword(s):  
Women's Work ◽  
Livestock Production ◽  
The Body ◽  
Capital Gain ◽  
Women’S Work ◽  
Agrarian Studies ◽  
Domestic Livestock ◽  
Las Mujeres

<p><strong>Resumen</strong></p><p>Patriarcado y capitalismo actúan como un sistema unificado de explotación y dominación. En los estudios agrarios, la categoría subsunción indirecta ha permitido mostrar la extracción capitalista de plusvalor de las unidades domésticas y campesinas, a través de la transacción de sus mercancías. Este artículo se focaliza en evidenciar los procesos de explotación del trabajo de las mujeres en las unidades domésticas de producción agropecuaria ganaderas de Uruguay, señalando la presencia y apropiación de su trabajo productivo y reproductivo, y el rol que juegan la concepción sobre su trabajo, el control del cuerpo y los pactos patriarcales como mecanismos en la doble expoliación de su trabajo, al interior de las unidades.<strong> </strong></p><p><strong>Abstract</strong></p><p>Patriarchy and capitalism act as a unified system of exploitation and domination. In agrarian studies, the indirect subsumption category has made it possible to show the capitalist extraction of capital gain from domestic and peasant units, through the transaction of their merchandise. This article focuses on highlighting the processes of exploitation of women's work in domestic units of livestock production in Uruguay, pointing out the presence and appropriation of their productive and reproductive work, and the role played by the conception of their work, the control of the body and patriarchal pacts as a mechanism in the double plunder of their work, within the units.</p>

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