scholarly journals Manajemen Pakan Ternak Sapi Potong di Peternakan Rakyat di Desa Sejaro Sakti Kecamatan Indralaya Kabupaten Ogan Ilir

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
S Sandi ◽  
M Desiarni ◽  
Asmak
Keyword(s):  
Beef Cattle ◽  
Secondary Data ◽  
Primary Data ◽  
Survey Method ◽  
Not Given ◽  
Cattle Feed ◽  
Feed Management ◽  
Bali Cattle

Penelitian ini bertujuan untuk mengetahui manajemen pakan ternak sapi potong di peternakan rakyat di Desa Sejaro Sakti Kecamatan Indralaya Kabupaten Ogan Ilir. Metode yang digunakan dalam penelitian ini adalah metode survei yang terdiri dari data primer dan data sekunder. Data primer diperoleh langsung di lapangan melalui wawancara dengan setiap peternak sapi potong, sedangkan data sekunder didapat dari instansi-instansi yang terkait. Data yang diperoleh kemudian diolah dan disajikan dalam bentuk deskripsi dan gambar. Hasil yang didapat selama pelaksanaan yaitu jenis ternak sapi yang dipelihara di desa ini adalah sapi Bali dan sapi Peranakan Ongole. Manajemen pakan yang diterapkan peternak masih belum tepat, di mana ternak hanya digembalakan untuk mencari makan sendiri pada siang hari, jumlah pakan yang diberikan belum memenuhi kebutuhan, ternak tidak diberi pakan berupa konsentrat, serta frekuensi dan cara pemberian pakan yang belum tepat. Kesimpulan dari penelitian ini adalah peternak rakyat di Desa Sejaro Sakti belum menerapkan manajemen pakan yang baik terhadap ternak sapi potong.Kata kunci: Desa Sejaro Sakti, Indralaya, Kabupaten Ogan Ilir, manajemen pakan, Sapi Potong ABSTRACTThis study aims to determine the management of beef cattle feed on people's farms in Sejaro Sakti Village, Indralaya District, Ogan Ilir. The method used in this study is a survey method consisting of primary data and secondary data. Primary data was obtained directly in the field through interviews with each beef cattle breeder, while secondary data is obtained from relevant agencies. The data obtained is then processed and presented in the form of descriptions and figure. The results obtained during the implementation of the type of cattle kept in this village are Bali cattle and Ongole Breeds cattle. Feed management applied by farmers was not the intensif system, where livestock was only grazed to feed themselves during the day, not given concentrated feed, as well as the frequency and method of feeding are not appropriate. The conclusion of this study is that community farmers in Sejaro Sakti Village have not applied good feed management to beef cattle.Key words: Sejaro Sakti Village, Indralaya, Ogan Ilir, Feed Management, Beef Cattle

scholarly journals Cases of Reproduction Disorder in Beef Cattle of Modo District, Lamongan in 2015

2017 ◽  
Vol 3 (6) ◽  
pp. 727
Author(s):  
Azharuddin Anshoria ◽  
Tri Nurhajati ◽  
Budi Utomo
Keyword(s):  
Beef Cattle ◽  
Animal Health ◽  
Regression Tree ◽  
Secondary Data ◽  
Primary Data ◽  
Survey Method ◽  
Reproductive Disorders ◽  
Field Surveys ◽  
Cattle Feed ◽  
Materials Used

The aim of this research is to discover how several factors – namely feed, age, and parity might contribute toward cases of reproduction disorder in beef cattle of Modo District, Lamongan in 2015. Materials used in this research are data obtained from five villages, showing 340 out of 3.331 animals exhibiting reproduction disorder symptoms. The method used for this research is the survey method, and primary and secondary data were obtained. Primary data were obtained from field surveys of interviewing farmers, local animal health officials and artificial inseminators. Secondary data were obtained from examination for reproduction disorder in beef cattle by the Livestock and Animal Health Service of Lamongan. The data obtained were then tabulated and analyzed with the regression tree method using Windows Statistical Product and Service (SPSS) to determine the main cause of reproduction disorder in beef cattle of Modo District, Lamongan in 2015. The results show that feed is the main factor contributing to reproduction disorder in beef cattle of Modo District, Lamongan, while age and parity showed a less significant role. Key words: Beef cattle, feed, age, parity, reproductive disorders

scholarly journals Identification of factors causing reproductive disorders of the cow found in North Labuhanbatu Regency, North Sumatera Province

2021 ◽  
Vol 19 (1) ◽  
pp. 80
Author(s):  
Muharriza Nasution ◽  
Tongku Nizwan Siregar ◽  
Arman Sayuti ◽  
Hafizuddin Hafizuddin ◽  
Rosmaidar Rosmaidar ◽  
...  
Keyword(s):  
Beef Cattle ◽  
Body Condition ◽  
Body Condition Score ◽  
Secondary Data ◽  
Medical Personnel ◽  
The Body ◽  
Primary Data ◽  
Survey Method ◽  
Reproductive Disorders ◽  
Condition Score

<p class="MDPI17abstract"><strong>Objective: </strong>This study aims to identify the factors that cause reproductive disorders in beef cattle in the North Labuhanbatu, North Sumatra.</p><p class="MDPI17abstract"><strong>Methods: </strong>The objects of this study were cattle with reproductive disorders and breeders whose cattle had reproductive disorders. This research used a survey method. Primary data was obtained by distributing questionnaires and conducting direct interviews with breeders, while secondary data was obtained by studying the 2017 report of UPSUS SIWAB (Indonesian Ministry of Agriculture's program to accelerate the fulfilment of domestic beef cattle population targets) in North Labuhanbatu Regency. The questionnaire covered the characteristics of cow with reproductive disorders including body condition score (BCS), type of cows, feed given to cows with reproductive disorders, maintenance management, veterinary/medical personnel visits, pregnancy checks, heat synchronization, birth assistance, type of mating, and the breeders identity. This questionnaire was distributed to 30 breeder respondents in 5 districts. Data were analyzed using stepwise regression with SPSS.<strong></strong></p><p class="MDPI17abstract"><strong>Results: </strong>The results showed that 110 cows had reproductive disorders, 57.3% of which experienced hypofunctional ovaries. The independent variable that has the strongest correlation to the dependent variable is the body condition score (sig. 0.043), followed by the feed given to the cows (sig. 0.046) with the regression equation Y = -4.297 + 1.495X<sub>1</sub> + 2.492X<sub>2</sub>.<strong></strong></p><p class="MDPI17abstract"><strong>Conclusions: </strong>The identified factors that had correlation to reproductive disorders in female beef cattle are body condition score and feed.<strong></strong></p>

scholarly journals Developing Beef Cattle in Banyumas Regency: Potentials and Strategies

2021 ◽  
pp. 62-68
Author(s):  
Nunung Noor Hidayat ◽  
Krismiwati Muatip ◽  
Rahayu Widiyanti
Keyword(s):  
Beef Cattle ◽  
Development Strategy ◽  
Swot Analysis ◽  
Secondary Data ◽  
Matrix Analysis ◽  
Primary Data ◽  
Survey Method ◽  
Mean Values ◽  
Effective Strategies ◽  
Swot Matrix

Optimum development of beef cattle is feasible in the potential area with effective strategies. This research was conducted in Banyumas regency. The purpose of this study was to describe the potential of Banyumas Regency in developing beef cattle farming as the basis for its development strategy. A survey method was conducted to obtain the secondary data supported by primary data subjected to simple descriptive statistical analysis consisting of mean values, distribution frequency, cross-tabulation and trend analysis. Ruminant potentials were investigated using LQ analysis, and developmental strategies were formulated using a SWOT analysis. The result showed a fluctuated but positive improvement trend of beef cattle population in Banyumas. Sub-districts potentially developed for beef cattle centres (LQ>1) included Kembaran, Sokaraja, Kalibagor, Kedungbanteng, Karanglewas, Sumbang and Baturraden. A quantitative SWOT matrix analysis showed that the internal factor was 0.0298 (X-axis), and the external factor was – 0.2941 (Y-axis). Conclusively, The key strategy to develop beef cattle in Banyumas was a differential strategy.

scholarly journals PENGARUH HARGA PAKAN DAN UPAH TENAGA KERJA TERHADAP USAHA TERNAK SAPI POTONG PETANI PETERNAK DI DESA WINERU KECAMATAN LIKUPANG TIMUR KABUPATEN MINAHASA UTARA

ZOOTEC ◽  
2017 ◽  
Vol 37 (2) ◽  
pp. 483
Author(s):  
Ricky S. Otampi ◽  
F.H. Elly ◽  
M.A. Manese ◽  
G.D. Lenzun
Keyword(s):  
Beef Cattle ◽  
Positive Impact ◽  
Raw Materials ◽  
Descriptive Analysis ◽  
Working Hours ◽  
Unit Price ◽  
Primary Data ◽  
Survey Method ◽  
Cattle Feed ◽  
Cattle Farming

INFLUENCE OF FEED PRICE AND LABOR WAGE TO PROFIT OF CATTLE FARMING IN WINERU VILLAGE EAST LIKUPANG SUB DISTRICT NORTH MINAHASA REGENCY. The development of beef cattle farming has a positive impact on economic development. Beef cattle farming can increase farmers' income, provide animal food, provide raw materials for various industries and create employment, especially in central areas of beef cattle. Some problems that have been experienced by farmers is the availability of feed and human resources. Based on the problem, research has been done to analyze the profit of beef cattle farming and the influence of feed price and labor wage on profit. This research has been done by using survey method, and data source is primary data. Determination of the sample has been done by using purposive sampling method, that is based on the consideration that farmers who have cattle at least 2 tails and never sell cattle. Data analysis was  done by using descriptive analysis and profit function of output unit price. The results showed that number of cattle owned as many as 83 heads with number of cattle that have sold 43 tails. Feed consumed is corn waste and field grass, with a total of 12.125 kg / head / day. Allocation of working hours, the largest, is to move cattle ie 48% for cattle owned, and 35.84% for cattle sold. Based on the results of research that average profit of beef cattle farming is positive (Rp 2,692,830). Price of feed and labor wage significantly influence profit of beef cattle farming.Keywords: cattle, feed prices, labor wages, profits

STABILITAS HARGA IKAN DI KOTA AMBON MELALUI PERAN COLD STORAGE, OPTIMASI PRODUKSI DAN EFISIENSI TEKNIS

2018 ◽  
Vol 2 (2) ◽  
pp. 74-84
Author(s):  
Stevanus Marelly Siahainenia ◽  
Dionisius Bawole ◽  
Eygner Gerald Talakua
Keyword(s):  
Cold Storage ◽  
Secondary Data ◽  
Raw Material ◽  
Primary Data ◽  
Survey Method ◽  
Production Factors ◽  
Flying Fish ◽  
Qualitative Descriptive ◽  
Installed Capacity ◽  
Space Capacity

The purpose of this study was to find out the function of cold storage in stabilizing fish prices in Ambon City, analyzing optimal production levels of various types of dominant fish, and analyzing the level of efficiency of utilization of cold storage and auxiliary machinery. This study uses the survey method. Primary data collection through questionnaires is built empirically while secondary data is obtained from several agencies related to this study. The research sample was drawn by exhausting sampling, amounting to 6 cold storage units in Ambon City. The role of cold storage to stabilize fish prices was analyzed using a qualitative descriptive approach, while the quantitative techniques used included analysis of optimization of cold storage production with linear programming and analysis of the efficiency of utilization of cold storage. The results of the study show that cold storage has not played a role properly to stabilize fish prices in Ambon City. To achieve optimal use of production factors, the cold storage management needs to reduce the raw material by 24,915.9 kg / month; 7 HOK / month workforce; cold storage storage space capacity of 2.09 kg / month; and demand for flying fish 1,402.6 kg / month, while the use of production factors efficiently (fully utulized) is the capacity of the freezing machine, demand for tuna, skipjack, and cob. The level of technical efficiency of the utilization of cold storage facilities is reached, the total use of installed capacity must be proportional to the capacity used.

PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽  
2014 ◽  
Vol 34 (2) ◽  
pp. 10
Author(s):  
Richie A.F. Osak ◽  
V V.J Panelewen ◽  
J. Pandey ◽  
I. D.R Lumenta
Keyword(s):  
Household Income ◽  
Household Head ◽  
Secondary Data ◽  
Meat Consumption ◽  
Research Problem ◽  
Chicken Meat ◽  
Primary Data ◽  
Survey Method ◽  
The Difference ◽  
The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9  kg/capita/year, below the national target of 10,3  kg/capita/year.   Key Words : Household income, meat consumption, Sea I Village.

scholarly journals Penerapan Model Multivariat Analisis of Variance dalam Mengukur Persepsi Destinasi Wisata

2012 ◽  
Vol 3 (1) ◽  
pp. 461
Author(s):  
Robert Tang Herman
Keyword(s):  
Classification System ◽  
Business Performance ◽  
Secondary Data ◽  
Primary Data ◽  
Survey Method ◽  
Market Growth ◽  
Potential Market ◽  
Mapping System ◽  
Market Responsiveness ◽  
Market Needs

The purpose of this research is to provide conceptual and infrastructure tools for Dinas Pariwisata DKI Jakarta to improve their capabilities for evaluating business performance based on market responsiveness. Capturing market responsiveness is the initial research to make industry mapping. Research steps started with secondary research to build data classification system. The second is primary research by collecting the data from market research. Data sources for secondary data were collected from Dinas Pariwisata DKI, while the primary data were collected from survey method using quetionaires addressed to the whole market. Then, analyze the data colleted with multivariate analysis of variance to develop the mapping. The result of cluster analysis distinguishes the potential market based on their responses to the industry classification, make the classification system, find the gaps and how important are they, and the another issue related to the role of the mapping system. So, this mapping system will help Dinas Pariwisata DKI to improve capabilities and the business performance based on the market responsiveness and, which is the potential market for each specific classification, know what their needs, wants and demand from that classification. This research contribution can be used to give the recommendation to Dinas Pariwisata DKI to deliver what market needs and wants to all the tourism place based on this classification resulting, to develop the market growth estimation; and for the long term is to improve the economic and market growth.

scholarly journals CONCEPTION RATE DAN SERVICE PER CONCEPTION PADA SAPI BALI HASIL INSEMINASI BUATAN DI KABUPATEN SUMBAWA BARAT TAHUN 2017

2020 ◽  
Vol 8 (2) ◽  
pp. 159
Author(s):  
Asih Deskayanti ◽  
Trilas Sardjito ◽  
Agus Sunarso ◽  
Pudji Srianto ◽  
Tri Wahyu Suprayogi ◽  
...  
Keyword(s):  
Direct Observation ◽  
Artificial Insemination ◽  
Secondary Data ◽  
Data Retrieval ◽  
Conception Rate ◽  
Primary Data ◽  
Normal Value ◽  
Several Variables ◽  
Bali Cattle ◽  
The Government

The study was conducted to know Conception Rate and Service per Conception of  Bali cattle acceptors in west Sumbaw district. Data were collected fot the periode of January to September 2017 from inseminator in west Sumbawa district. The data were taken by primary and secondary data. Primary data retrieval is done by direct observation, which includes several variables, where the variable include the identitiy of the breeder, the cages, feeding, drinking and knowladge of breeders. The secondary data were obtained by recording of the officer insemination. All data was analyzed to find a percentage of Conception Rate and find number of Service per Conception (S/C) by analyzed descriptive of SPSS. Risults of this research showed that Conception Rate and Service per Conception’s average of Bali Cattle is 60 % and 1,7. The conculusion of this research showed that Conception Rate is lower than normal value and Service per Conception of Bali cattle in West Sumbawa district is better. This research was expected to be a reference for the next artificial insemination programmed by the government.

scholarly journals PROSPEK PENGEMBANGAN PALA RAKYAT DI PROVINSI LAMPUNG

2019 ◽  
Vol 7 (1) ◽  
pp. 14
Author(s):  
Fitri Yuni Lestari ◽  
Raden Hanung Ismono ◽  
Fembriarti Erry Prasmatiwi
Keyword(s):  
Arima Model ◽  
Secondary Data ◽  
Simple Random Sampling ◽  
Development Prospect ◽  
Primary Data ◽  
Survey Method ◽  
The Past ◽  
Interview Technique ◽  
Financial Feasibility ◽  
Good Potential

The research aimed to analyze financial feasibility and development prospect of nutmeg farming in Lampung Province.  This research was conducted in Gisting Subdistrict of Tanggamus Regency in which data was collected in September 2017 until October 2017 by survey method.  This research used primary and secondary data.  Primary data was used to answer financial feasibility analyze purpose and obtained by interview technique using questionnaires.  Secondary data in the past seven to night years was used to answer the purpose of prospect development of nutmeg farming.  The samples size of this research was 30 nutmeg farmers using simple random sampling.  The data was analyzed by financial feasibility and time series linier with ARIMA model.  The results of the study showed that the nutmeg farming was feasible, and development prospect of nutmeg farming based on production and nutmeg seeds export had a good potential for the future. Key words: ARIMA, development, financial, nutmeg, prospect

scholarly journals The Strategy Of The Homeless Survival In Surakarta

2004 ◽  
Vol 16 (1) ◽  
Author(s):  
Retno Woro Kaeksi ◽  
Umrotun Umrotun ◽  
Susanto Susanto ◽  
Triana Nur Handayani ◽  
Satriyo Nugroho
Keyword(s):  
Elementary School ◽  
Secondary School ◽  
Secondary Data ◽  
Economic Factor ◽  
Primary Data ◽  
Survey Method ◽  
Lower Secondary School ◽  
Primary Activity

The research is carried out in Surakarta. The goal of the study is to know: the characteristic of the homeless, the factors that cause them to he the homeless and the strategis of the homeless to survive in Surakarta. The research uses survey method, while its area is chosen purposively. The research also uses primary and secondary data. The primary data is obtained by interviewing the respondents with questionnaire, while secondary data is based on the information got from the relevant institution.The resjoondents are taken 10 % randomly from all the population. The results of the rsearch show that the homeless are 11-8 years old (96.66%), most of them are boys (91.11%). The majority of the respondents did graduate from the Lower Secondary School (55.56%); most of them come from outside of Surakarta (62%). Their primary activity is as singing beggars (62,22 %) and their daily income is about RP 10. 000 RP 14. 000 (60.00%). Their parents are uneducated people. They are only graduated from Elementary School (7S.56%).The factors that cause them to he homeless are the economic factor 77.78%, lack of family attention (13.33%) and the willingness to he independent (80.89%). Based on the  result this research, we know that the poverty has made the children become homeless. The strategis to survive are: they are thrif (40%), add their time to work (13.13%), move to other place (11.11%) and save their money (15.56%).

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