scholarly journals Growth and Hematological changes of commercial birds fed on blood meal supplement with water

1970 ◽  
Vol 6 (2) ◽  
pp. 321-326 ◽  
Author(s):  
M Shahidullah ◽  
M Uddin ◽  
MA Habib
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Blood Meal ◽  
Clinical Symptoms ◽  
Hematological Parameters ◽  
The Body ◽  
Control Group ◽  
Broiler Chicks ◽  
Commercial Broiler ◽  
Group B

The experiment was conducted to investigate the effects of blood meal supplement on growth performance and hematological parameters changes in broiler chicks. The experiment was carried out with 40 selected homogenous sex and weight broiler chicks having 10 for each group. The lay out of the study was conducted with control group A, fed only with standard commercial broiler ration and other groups viz. B, C, and D were fed with standard commercial ration in addition to 2.5 %, 5.0 %, and 7.5% blood meal supplement with water respectively for 15 days (21st to 35th days of age). The activities of broiler chicks, growth performance, weight loss or gain and any kind of abnormalities were closely observed in every day and the body weight was recorded at 7 days interval. During feeding of blood meal all treated groups were found increased body weight at different level.The blood meal supplied to the broiler chicks increased the growth performance that was directly proportional to the rate of blood meal supplement with water, because the ration was fixed for every group. In hematological observations, TEC, Hb concentration and PCV were decreased but rapid decreasing occurs in group (B) that was statistically significant (P<0.05). In this experiment during feeding of blood meal no clinical symptoms were found markedly. But slight symptoms occur when fed 7.5 % blood meal.The data were analyzed by least significance difference (LSD) with a compute program SPSS-11.50 (Statistical packages for social sciences). Keywords: Blood meal; Hematological parameters; Growth performance DOI: 10.3329/jbau.v6i2.4829 J. Bangladesh Agril. Univ. 6(2): 321-326, 2008

scholarly journals Judicious and non-judicious use of cephalexin antibiotic in indoor poultry experimentation and detection of cephalexin residues in edible poultry tissues

2021 ◽  
Vol 9 (3) ◽  
pp. 288-296
Author(s):  
DM Nazmul Hossain ◽  
Md Shafiqul Islam ◽  
Md Rakibul Hasan ◽  
Md Anaruzzaman ◽  
Kazi Rafiqul Islam
Keyword(s):  
Body Weight ◽  
Hematological Parameters ◽  
The Body ◽  
Thigh Muscle ◽  
Control Group ◽  
Broiler Chicks ◽  
Significant Difference ◽  
Antibiotic Group ◽  
Group B ◽  
Poultry Tissues

Antibiotics are the most widely injudiciously used drugs for therapeutic purposes throughout the world. This study aimed to detect cephalexin residue after discriminate and indiscriminate administration of cephalexin antibiotic in broiler. Eighteen broiler chicks, DOC (Cobb-500) were collected & reared for up to 31 days. The chicks were randomly divided into three groups namely control group (Group-A), discriminate cephalexin group (Group-B) and indiscriminate cephalexin group (Group-C). Each group consists of 6 birds. In this investigation, only a detectable level of antibiotic residues was found in indiscriminate group of poultry. A total of 72 samples were investigated by the TLC method. The overall residue of cephalexin found in indiscriminate group as in liver (100%), kidney (83.33%), thigh muscle (25.00%), breast muscle (8.33%), fat and spleen (66.67%) respectively. The final average body weight were recorded highest in indiscriminate antibiotic group (1804.17 ± 73.92gm) followed by discriminate group (1741.33 ± 63.63gm) and control group (1453.33 ± 26.39gm). The body weight was found significantly (p<0.05) higher in the antibiotic treated groups. The hematological parameters such as Hb, PCV and TEC values of treatment groups showed significantly (p<0.05) lower, while PCV did not show any significant difference compared to the control group. Overall, the present study documented the widespread abuse of cephalexin and failure to implement the recommended withdrawal period will undeniably lead to deposition of residues in broiler tissues.

scholarly journals Effects of oxyclozanide (Tremacid®) preparation against fascioliasis on clinical and haematological parameters in cattle of Bangladesh

2015 ◽  
Vol 3 (1) ◽  
pp. 46 ◽  
Author(s):  
Naim Alam ◽  
Md Islam ◽  
Matiar Howlader ◽  
Nasrin Lucky
Keyword(s):  
Body Weight ◽  
Untreated Control ◽  
Hematological Parameters ◽  
Experimental Period ◽  
The Body ◽  
Haematological Parameters ◽  
Total Leukocyte Count ◽  
Control Group ◽  
Untreated Control Group ◽  
Group B

<p>The effects of Oxyclozanide (Tremacid®) on some clinical (body weight) and haematological parameters (TEC, Hb, PCV, ESR and TLC) were determined in this study. Among 55 cattle, 10 were selected, which were suffering from fascioliasis and divided randomly into two groups. Each group was consisting of five cattle. One was treated with Tremacid® @ (15 mg/kg body weight). Other was kept as an infected control group. Before trials with Tremacid® initial body weight, EPG of liver fluke and hematological parameters were examined. During the experimental period the faecal samples, clinical and hematological parameters were examined on 7th, 14th, 21st and 28th days for the determination of effects of Tremacid®. A significant reduction of EPG count was found on 7th, 14th, 21st and 28th day of Tremacid® (61.87%, 71.22%, 76.98% and 84.53%) in a treated cattle group. The EPG of an untreated control group was significantly (p&lt;0.01) increased about 3.97%, 7.64%, 11.04% and 64.89% respectively. Total TEC was increased after treatment with Tremacid® and decreased in an untreated control group significantly (p&lt;0.01), Likewise, after treatment with Tremacid® Hb content and PCV were increased, and ESR was decreased. Total leukocyte count (TLC) was decreased and the body weight was increased after Tremacid® treatment in the group A. On the other hand, Hb content PCV and body weight was decreased significantly (p&lt;0.01) in the group B.</p>

scholarly journals Effects of probiotics and enzymes on growth performance and haematobiochemical parameters in broilers

2014 ◽  
Vol 11 (1) ◽  
pp. 111-118 ◽  
Author(s):  
MS Rahman ◽  
A Mustari ◽  
M Salauddin ◽  
MM Rahman
Keyword(s):  
Growth Performance ◽  
The Body ◽  
Control Group ◽  
Broiler Chicks ◽  
Erythrocyte Sedimentation ◽  
Group A ◽  
Group B ◽  
Hb Concentration ◽  
Group D ◽  
Poultry Farming

An study was conducted on "Cobb-500" broiler chicks to evaluate the effects of probiotics and enzymes supplementation on growth performance, haematological and biochemical parameters. A total of 20, fourteen days old broiler chicks were divided randomly into four groups using five broiler chicks in each group. Group A was designated as control group was given only normal broiler ration and rest of the groups were fed probiotics and enzymes, [Group B (probiotic Microguard® @ 1 gm/L), Group C (enzymes preparation Acmezyme* 1 gm/L), Group D (Microguard* g 1 gm/L and Acmezyme @ 1 gm/L)] with drinking water respectively from 1St to 21st day of study. It was observed that probiotics and enzymes supplementation enhanced the body growth rate. At the final day of experiment the body weight was significantly increased (P<0.01) in the treated groups in comparison with that of control group. Total Erythrocyte Count (TEC), Hemoglobin (Hb) concentration, Packed Cell Volume (PCV) were significantly increased (p<0.01) in treated groups than the control group. Erythrocyte Sedimentation Rate (ESR) and Serum alanine aminotransaminase (ALT) levels were decreased significantly (p<0.01) than the control group. The serum Serum aspertate aminotransaminase (AST) level was decreased significantly (p<0.01) in all treated groups except group D than the control group. It is suggests that the poultry farming may be benefited using probiotics and enzymes. DOI: http://dx.doi.org/10.3329/jbau.v11i1.18221 J. Bangladesh Agril. Univ. 11(1): 111-118, 2013

scholarly journals Effects of aqueous extract of Neem (Azadirachta indica) leaves as growth promoter and anti-colibacillosis in broilers

2014 ◽  
Vol 43 (2) ◽  
pp. 138-141 ◽  
Author(s):  
SK Sarker ◽  
M Mostofa ◽  
F Akter ◽  
MM Rahman ◽  
MR Sultana
Keyword(s):  
Body Weight ◽  
Aqueous Extract ◽  
Body Weight Gain ◽  
Hematological Parameters ◽  
Control Group ◽  
Broiler Chicks ◽  
Growth Promoter ◽  
Neem Leaves ◽  
Group A ◽  
Group B

The study was conducted to determine the efficacy of aqueous extract of Neem leaves against colibacillosis and as a growth promoter in broilers. A total of 40 commercial day-old broiler chicks were randomly divided into four equal groups; viz. A, B, C and D. Group A was kept as non-treated control, Group B  and C was treated with 1% Neem leaves in drinking water for six weeks,  and colibacillosis was induced at 2nd week in group C and  D. In group D, Neem leaves treatment continued from 2nd to 6th week after the colibacillosis induction to compare its antibacterial efficacy to prophylactic effect. Escherichia coli induction rate was 200µl per bird where 1 ml contains approximately 1X106 CFU (Colony Forming Unit). Data were recorded for live body weight, weekly gain in weight and hematological parameters of birds for six weeks. Clinical examination and antibacterial sensitivity studies  suggests administration of aqueous extract of Neem leaves significantly (p<0.001) improved body weight gain in the Neem treated groups but did not prevent E. coli induced colibacillosis in broilers.DOI: http://dx.doi.org/10.3329/bjas.v43i2.20715 Bang. J. Anim. Sci. 2014. 43 (2): 138-141

scholarly journals Effects of triclabendazole and nitroxynil on EPG, hematological parameters and body weight against fascioliasis in goats at government goat development farm, Sylhet, Bangladesh

2016 ◽  
Vol 5 (2) ◽  
pp. 46-51 ◽  
Author(s):  
S Khanam ◽  
MS Islam ◽  
M Aktaruzzaman ◽  
MA Hossain ◽  
MM Hossain ◽  
...  
Keyword(s):  
Body Weight ◽  
Dose Rate ◽  
Hematological Parameters ◽  
Experimental Period ◽  
The Body ◽  
Control Group ◽  
Infected Control Group ◽  
Group A ◽  
Group B ◽  
And Control

The study was conducted to evaluate the effects of triclabendazole and nitroxynil against fascioliasis in goat for a period of 28 days on 20 black bengal goats. Among hundred goats, twenty were selected for this study which was suffering from liver fluke (Fasciola gigantica) infection and were marked by tagging. Twenty goats were randomly divided into four groups (A, B, C and D) where each group comprising of five goats. Group A were treated with tablet fasinex (triclabendazole, Novartis Ltd, Bangladesh) orally at the dose rate of 12 mgkg-1body weight, group B were treated with acinex (triclabendazole, ACI Ltd, Bangladesh) orally at the dose rate of 12 mgkg-1body weight and group C were treated with nitronex injection (nitroxynil, Renata Ltd, Bangladesh) subcutaneously at the dose rate of 10 mgkg-1 body weight. Goats of group D was kept as infected control group without giving any treatment. A significant (P<0.01) reduction of egg per gram (EPG) count was found on 7th, 14th, 21st and 28th days of treated goats of group A, B and C, respectively. The EPG count of control group were significantly (P<0.01) increased 7 day onwards up to experimental period. Reduction of mean EPG on 7th, 14th, 21st and 28th day after treatment in group A, B and C were 81.48%, 81.25% and 83.04%, respectively, whereas in control group the mean EPG were 22.43%. Of the hematological parameters, TEC, Hb and PCV values were lower on day 0 but turned to increase (p<0.01) on day 28 of the study. On the other hand, ESR and TLC were higher before treatment (day 0) but decreased significantly (p<0.01) on day 28.The body weight increased significantly (P<0.01) after treatments in group A, B and C respectively except untreated control. This result may indicate that three commercial anthelmintics contain triclabendazole and nitroxynil against fascioliasis in goat and nitroxynil have higher efficacies on egg per gram (EPG), hematological parameters and body weight against fascioliasis in goat. Additional detailed studies are required to prevent and control of fascioliasis in goats by using a routine prophylactic anthelmintics measurement.International Journal of Natural Sciences (2015), 5(2) 46-51

scholarly journals Effect of COMBOzyme® and Renasol AD3E® on Body Weight and Hematological Parameters in Broiler Chicken

2013 ◽  
Vol 22 (1-2) ◽  
pp. 97-103
Author(s):  
A Mustari ◽  
S Rana ◽  
MM Rahman
Keyword(s):  
Body Weight ◽  
Broiler Chickens ◽  
Hematological Parameters ◽  
Research Work ◽  
The Body ◽  
Hematological Parameter ◽  
Control Group ◽  
Group A ◽  
Group B ◽  
Hb Concentration

The present research work was undertaken to study the effect of multi enzymes and vitamin AD3E on body weight and hematological parameter (TEC, Hb Concentration and ESR) in growing broilers fed with enzyme and vitamin AD3E with normal broiler ration. 20 broiler chickens of 10 (ten) days old “Hubbard Classic” were taken for study. The chicks were divided randomly into four groups with five chicks in each group. Group A designated as control group and was given normal broiler ration and rest of the groups were given enzyme and vitamin preparation. Group B was given enzyme only, group C was given vitamin only and group D was given both enzyme and vitamin as per schedule. It was observed that enzyme and vitamin AD3E preparation enhanced the growth rate of broilers. On the final day of experiment the body weight was significantly increased (P<0.01) in the treated groups in comparison to that of control group, TEC, Hb concentration and ESR values were significantly (P<0.01) increased in all treated  groups than the control group and among the treated groups vitamin AD3E showed lowest performance.DOI: http://dx.doi.org/10.3329/pa.v22i1-2.16471 Progress. Agric. 22(1 & 2): 97-103, 2011 

scholarly journals The Clinical and Hematological changes in Rabbits exposed to Melia azedarach fruits under experimental conditions

2015 ◽  
Vol 1 (1) ◽  
pp. 12 ◽  
Author(s):  
AL- Zubaedi Raad Mahmood
Keyword(s):  
Body Weight ◽  
Body Temperature ◽  
Bleeding Time ◽  
Hematological Parameters ◽  
The Body ◽  
Melia Azedarach ◽  
Control Group ◽  
Clotting Time ◽  
Experimental Conditions ◽  
Hb Concentration

The study was conducted on 10 local breed rabbits, of 1-2 years age, of 1- 1.5 kg body weight. They were feed concentrated and green food, and left ad libitum for water, and kept in room of 20- 25 oC. The animals divided into two groups of 5 each. First as treated group received the plant in powder form mixed with the food at a dose rate of 5 g/ animal / day for three weeks , while the second left without exposure as a control group .The main dependent parameters in the study were , clinical parameters ( body temperature , heartbeat , respiratory rate, body weight , in addition to monitor any abnormal signs appear on the animals . While the main hematological parameters were included , RBC count , WBC count , Hb concentration,PCV percentage , Red cell indices , Bleeding time and Clotting time. The body temperature, respiratory rates, heart rate were increased .The body weight decreased .The bleeding time and clotting time were prolonged. The erythrocyte count, Hb concentration, and MCV values were decreased; PCV and MCHC did not showed any significant changes. The MCH increased. The total leucocytes count and the basophiles percentage did not showed any significant changes. The Heterophils and monocytes percentage increased .The lymphocytic and Eosinophil percentage were decreased during the study.

scholarly journals Effects of Neem and Nishyinda leaves supplementation on growth performance and gut biosis in broiler

2020 ◽  
Vol 6 (2) ◽  
pp. 168-175
Author(s):  
Atikur Rahaman ◽  
Md Bazlar Rashid ◽  
Md Mahmudul Hasan ◽  
Rakibul Islam ◽  
Fahima Binthe Aziz ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Health Hazard ◽  
Feed Consumption ◽  
Control Group ◽  
Broiler Chicks ◽  
Neem Leaves ◽  
Group D

This study was conducted under the Department of Physiology and Pharmacology to determine the effects of Neem and Nishyinda leaves supplementation on growth performance and GUT biosis in broilers. A total of 40 day old broiler chicks were divided into four groups A, B, C and D. Group A was considered as control, fed only with commercial broiler ration. Group B supplemented with formulation of 2 gm grinded Neem leaves, Group C with 2 gm grinded Nishyinda leaves and Group D with 1 gm grinded Neem leaves plus 1 gm grinded Nishyinda leaves per liter of water respectively. Observations were recorded for live body weight, weight gain, feed consumption, feed efficiency, hemato-biochemical parameters and GUT biosis specially the parasite of birds in six weeks. Body weights were increased significantly (p<0.05) in all treated groups in respect to the control and highest was recorded in combine Neem plus Nishyinda supplemented groups (Group D). No significant (p>0.05) differences were observed among the groups for PCV and TEC values. Hb content increased and ESR decreased significantly (p<0.05) with combine Neem plus Nishyinda supplemented group (Group D). The serum SGOT and SGPT levels were also decreased with the same kind of supplementation. In treatment group there was significantly decreased of parasitic eggs, but in case of control group no decrease of parasitic eggs. There was no significant pathological change in any internal organs of the broiler of treated groups. Best result was found in the group D. The present study reveals that combine supplementation of Neem plus Nishyinda gives better result over other groups in respect to body weight gain, feed conversion ratio, hemato-biochemical parameter and profitability without making any health hazard of the broilers. Asian J. Med. Biol. Res. June 2020, 6(2): 168-175

Influence of Dietary Multiple Phase Feeding on Growth Performance of Commercial Broiler Chicken

2020 ◽  
Author(s):  
Karan Tikate ◽  
M. Wade ◽  
A. S. Ranade ◽  
V. R. Patodkar ◽  
V. S. Dhaygude ◽  
...  
Keyword(s):  
Body Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Feed Conversion ◽  
Multiple Phase ◽  
Live Body Weight ◽  
Commercial Broiler ◽  
Group A ◽  
Group B

The experimental trial was carried out to study the effect of multiple phase feeding on the growth performances and the economics of broiler production for a period of six weeks. Day-old chicks (n=160) were divided into two treatment groups, each containing 80 chicks with four replicates in each treatment. The birds of the control group (A) were fed prestarter, starter and finisher diets as per nutrient requirement of commercial broiler strain used in the experiment and the multiple phase feeding was followed in group-B by changing the nutrient densities (Energy, Crude protein, lysine and methionine) of diet per week. The different performance parameters were studied such as live body weight, gain in live body weight, feed conversion ratio and feed consumption at weekly interval. Mortality was recorded daily and the economics was calculated at the end of experiment. The results of experiment showed that the body weight and weight gain of broilers of group-B was significantly higher (p less than 0.05) than that of broilers of group-A during first, second, fifth and sixth week of age and also during overall duration of the experiment. Further, the feed intake of broilers of group-B was significantly higher (p less than 0.05) than that of group-A during second, fifth and sixth weeks of age and also during the overall feed intake of broilers. The Feed Conversion Ratio of broilers of group-B was significantly better (p less than 0.05) than that of group-A during fifth week and also during the overall performance. The multiple phase feeding has not put any adverse effect on percentage mortality of broilers. However, broilers fed with the multiple phase feeding showed higher net profit per bird and also per kg of body weight as compared to the broilers of control group (A).

scholarly journals Administration of garlic and neem in broiler diet for safe meat production

2020 ◽  
Vol 48 (2) ◽  
pp. 116-126
Author(s):  
R Islam ◽  
MM Hossain ◽  
F Nargis ◽  
ME Hossain
Keyword(s):  
Body Weight ◽  
Basal Diet ◽  
Feed Additives ◽  
The Body ◽  
The Other ◽  
Control Group ◽  
Meat Production ◽  
Broiler Chicks ◽  
Treatment Groups ◽  
Broiler Production

This study was conducted to observe the effect of different administration method of garlic and neem on growth performances, feed efficiency and serum biochemical parameters for safe broiler production. The experiment was done for a period of 32 days with 384 one-day-old straight run broiler chicks. The broiler chicks were divided into six groups each of 64 birds and replicated to four subgroups each of 16 birds. The dietary groups were; control (basal diet; no additives), antibiotic (basal diet + antibiotic), garlic in feed (basal diet + 0.25% garlic powder), garlic in water (basal diet + garlic extracts), neem in feed (basal diet + 0.25% neem powder) and neem in water (basal diet + neem extracts). Results showed that the body weight and body weight gain increased significantly (P<0.05) in both the garlic and neem groups compared to the control group. Feed intake was not different (P>0.05) among the treatment groups. Garlic in feed and water and neem in feed groups showed better FCR (P<0.05) compared to the other treatment groups. There were no significant (P>0.05) difference in meat yield, bone development and dressing parameters except head and gizzard in different dietary groups. Supplementation of garlic with feed and water significantly (P<0.05) decrease cholesterol, triglyceride and LDL compared to the other groups. However, both the garlic and neem groups showed numerically higher HDL compare to the control group. There were no 0significant (P>0.05) differences in serum glucose and GPT among different treatment groups. GOT was significantly (P<0.05) lower in neem groups than that of garlic and antibiotic groups. Additive groups showed higher profitability than control group. Based on the results of the study, it may be suggested that the garlic and neem could be used both in feed and water as potential feed additives for safe broiler production. Bang. J. Anim. Sci. 2019. 48 (2): 116-126

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