scholarly journals Kualitas Post Thawing Spermatozoa Kambing Peranakan Etawa (PE) pada Suhu 37oC dengan Waktu yang Berbeda

2019 ◽  
Vol 6 (2) ◽  
pp. 246
Author(s):  
Enike Dwi Kusumawati ◽  
Syam Rahadi ◽  
Sutantri Nurwathon ◽  
Dyah Lestari Yulianti
Keyword(s):  
Experimental Method ◽  
Artificial Insemination ◽  
Research Method ◽  
Animal Husbandry ◽  
Sperm Viability ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRAKPenelitian ini dilakukan di laboratorium Fakultas Peternakan Universitas Kanjuruhan. Materi Penelitian yang digunakan adalah semen kambing PE beku yang didapatkan dari Balai Besar Inseminasi Buatan (BBIB) Singosari Kabupaten Malang. Metode penelitian yang digunakan adalah metode percobaan dengan rancangan acak lengkap (RAL). Perlakuan thawing menggunakan air dengan suhu 37°C selama 7, 15, dan 30 detik dengan 10 kali ulangan. Variabel yang diamati yaitu motilitas, viabilitas, dan abnormalitas spermatozoa. Hasil penelitian menunjukkan bahwa motilitas dan viabilitas perlakuan pencairan waktu 30 detik pada 37°C (P3) memberikan hasil terbaik adalah motilitas tertinggi 35%, viabilitas tertinggi 65,88%, dan abnormalitas terendah dengan pencairan 30 detik pada 37°C (P3) 18,392% . Namun, perlakuan tidak menunjukkan perbedaan yang signifikan (P>0,05) pada motilitas dan viabilitas tetapi memberikan perbedaan yang sangat signifikan pada abnormalitas (P<0,01). Kesimpulan dari penelitian ini adalah bahwa perlakuan lama thawing mempengaruhi motilitas, viabilitas, dan abnormalitas spermatozoa.Kata Kunci: kambing, motilitas, peranakan etawa, spermatozoa, viabilitasABSTRACTThis study was carried out in the laboratory of Animal Husbandry Faculty Kanjuruhan University. The research material used was frozen sperm PE goat obtained from the Center for Artificial Insemination (BBIB) Singosari Malang. The research method used was an experimental method with a completely randomized design (CRD). The thawing treatment uses water with a temperature of 37 °C for 7, 15, and 30 seconds with 10 replications. The variables observed were motility, viability, and abnormalities of sperm.The result showed that time thawing treatment of 30 seconds at 37°C (P3) was the highest average motility 35%, the highest average viability 65,881%, and the lowest average abnormality with thawing 7 seconds at 37°C (P1) 18,392%. However, the treatment didn’t show significant different (P>0,05) on motility and  viability but it gave highly significant different on abnormality (P<0,01). The conclusion of this research is that the treatment of time thawing influence motility, viability and increase abnormality.Keywords: abnormality, etawa filial, goat, motility, sperm, viability

scholarly journals PENGARUH PEMBERIAN RANSUM KOMERSIL DENGAN PENAMBAHAN BAHAN PAKAN LOKAL TERFERMENTASI AMONIUM SULFAT DAN UREA TERHADAP BOBOT HIDUP, BOBOT KARKAS, DAN BOBOT GIBLET ITIK HIBRIDA JANTAN

2020 ◽  
Vol 4 (3) ◽  
pp. 205-210
Author(s):  
Amir Husein ◽  
Rudy Sutrisna ◽  
Dian Septinova
Keyword(s):  
Ammonium Sulphate ◽  
Live Weight ◽  
Animal Husbandry ◽  
University Research ◽  
Carcass Weight ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Male Hybrid ◽  
Level Of Significance

This research aimed to know the influence of giving a commercial ration with addition of local feed fermented with ammonium sulphate and urea and to find out the best ration on live weight, carcass weight, and giblet weight of male hybrid ducks. This research was carried out in July 2018--August 2018 in the cage of ducks, Department of Animal Husbandry, Faculty of Agriculture, Lampung University. Research material used consisted of 40 male hybrid ducks. This study used a Completely Randomized Design (CRD). Data was analysed using analysis of variance at 5% level of significance. The results showed that there was no different effect of treatments on live weight (1,552--1,717 g / duck), carcass weight (805,6--1.016 g / duck), and giblet weight (106.8--118.45 g /duck) of male hybrid ducks. Keywords: Carcass weight, Giblet weight, Live weight, Male hybrid duck.

scholarly journals PERBEDAAN PEMBERIAN LARUTAN VITAMIN B KOMPLEKS PADA TELUR TETAS TERHADAP HASIL TETAS AYAM KAMPUNG

2018 ◽  
Vol 12 (1) ◽  
pp. 31-51
Author(s):  
Aprilianto Bayu Arisandy ◽  
Agustina Widyasworo ◽  
Eddy Trijana Sudani
Keyword(s):  
Research Method ◽  
Domestic Chicken ◽  
Vitamin B ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Difference ◽  
Chicken Eggs

ABSTRACT The research was conducted at Mrs. Sripurwanti's farm in Rejotangan Village, Rejotangan Sub-district, Tulung Agung Regency. The research was conducted from 1 March to 1 April 2017. The aim of the research to determine the difference in the solution of Vitamin B Complex to the results of domestic chicken include hatchability, mortality and hatching weight. Research material using selected 225 eggs of chicken eggs and Vitamin B Complex as many as 30 grains. The research method used is experiments with Completely Randomized Design (RAL). The study was divided into 5 treatments and 5 replications per repeat consisting of 9 eggs. Treatment consists of the addition of Vitamin B complex as much as 0, 45 mg, 90 mg, 135 mg, and 180 mg The results are expected can provide information about alternative moisture enhancer ingredients namely Vitamin B Komplek. The results showed that vitamin B complex was not significant (P> 0.05) to hatchability, live eggs and die 2nd candling , mortality, and hatching weight. Vitamin B complex has significant effect (P <0,05) on hatchability and mortality based on candling to 2. Result of the research can be concluded that giving Vitamin B Complex as much as 45 mg deserves to be additive addition of humidity because it can increase the percentage of hatchability by 15%

scholarly journals PERTUMBUHAN SETEK KRISAN (Chrysanthemum sp.) PADA BERBAGAI KONSENTRASI HORMON IBA (Indole Butyric Acid) DI BANGKA DENGAN SISTEM EX-VITRO

2020 ◽  
Vol 3 (1) ◽  
pp. 589-602
Author(s):  
Anggri Restikadia ◽  
Keyword(s):  
Experimental Method ◽  
Butyric Acid ◽  
Research Method ◽  
Ex Vitro ◽  
Indole Butyric Acid ◽  
Randomized Design ◽  
Flower Plant ◽  
Minimum Potential ◽  
Completely Randomized Design ◽  
Experimental Garden

Chrysanthemum is an ornamental flower plant that has advantage because of various colors and has long vase time. The minimum potential for chrysanthemum development in Bangka is because of limited seed and the enviroment conditions in Bangka are less than optimal for chrysanthemum plants. The increasing chrysanthemum seedlings can be done vegetatively by addition of IBA hormone with an ex-vitro system. This study aims to determine the effect of IBA (Indole Butyric Acid) hormone on the growth of chrysanthemum cuttings in Bangka. This research was conducted from March to May 2020 at the Research and experimental Garden, Faculty of Agriculture, Fisheries and Biology, Universitas Bangka Belitung. The research method used an experimental method with a single completely randomized design (CRD) consisting of 6 treatments, namely (Control), IBA 50 ppm, IBA 100 ppm, IBA 150 ppm, IBA 200 ppm, IBA 250 ppm. The results showed that giving IBA had no significant effect on the growth of chrysanthemum cuttings in Bangka. Treatment (IBA 150 ppm) tends to be better for the growth of chrysanthemum cuttings in Bangka.

scholarly journals KARAKTERISTIK ORGANOLEPTIK SUP JAGUNG INSTAN YANG DIPERKAYA TEPUNG CANGKANG TELUR BEBEK

2020 ◽  
Vol 10 (1) ◽  
pp. 18
Author(s):  
Fakhrissal Dian Arga nugroho ◽  
Siti Aminah ◽  
Afrilia Afriatul Lael ◽  
Neneng Indarti
Keyword(s):  
Experimental Method ◽  
Research Method ◽  
Sweet Corn ◽  
The Body ◽  
Nutritional Content ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Good Nutrition ◽  
Completely Randomized Design ◽  
Made In

Duck eggshell flour which contains a source of calcium which is useful for increasing calcium in the body, eggshell flour as an addition to instant corn soup enriched with duck eggshell flour. This research method is an experimental method using a completely randomized design (CRD) method. Utilization of duck eggshells made in the form of flour as a mixture of food products including instant soup. Ingredients that can be used as instant soup are sweet corn. Instant corn soup has good nutrition and distinctive characteristics. So, instant corn soup can be enriched in its nutritional content (calcium) by adding calcium from duck eggshell flour. The purpose of this research is to find out the Organoleptic characteristics (color, flavour, texture and taste) instant corn soup enriched with duck eggshell flour. This research uses RAL method which consists of 5 treatments, namely the addition of 0%, 5%, 10%, 15% and 20% duck eggshell flour which is then analyzed. The results showed instant corn soup enriched with duck eggshell flour had a different effect on the addition of eggshell flour, the sensory properties of the most preferred taste was 5%.

Kualitas semen segar kambing kacang pada suhu 50c dengan lama simpan yang berbeda menggunakan pengencer dan tanpa pengencer

2017 ◽  
Vol 5 (2) ◽  
pp. 77-85
Author(s):  
Feri Setiawan ◽  
Enike Dwi Kusumawati
Keyword(s):  
Significant Influence ◽  
Research Method ◽  
Research Result ◽  
Animal Husbandry ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Fresh Semen

Abstrak Penelitian ini bertujuan untuk mengetahui kualitas semen segar Kambing Kacang pejantan pada penyimpanan suhu 5oC dengan lama simpan yang berbeda menggunakan pengencer dan tanpa pengencer. Penelitian ini dilakukan di Laboratorium Fakultas Peternakan Universitas Kanjuruhan Malang pada tanggal 6 sampai 11 Februari 2012. Metode penelitian yang digunakan adalah metode percobaan dengan menggunakan Rancangan Acak Lengkap (RAL) Faktorial. Materi penelitian yang digunakan adalah semen segar Kambing Kacang. Berdasarkan hasil penelitian menunjukkan bahwa kualitas spermatozoa Kambing Kacang pada suhu 5oC dengan lama simpan yang berbeda menggunakan pengencer dan tanpa pengencer menunjukkan adanya perbedaan yang sangat nyata (P<0.01). Pada pengamatan motilitas dan viabilitas spermatozoa kambing Kacang pada suhu 5oC baik yang menggunakan pengencer maupun tanpa pengencer menunjukkan adanya perbedaan yang sangat nyata (P<0.01). Tetapi pada pengamatan abnormalitas tidak menunjukkan adanya pengaruh penggunaan pengencer (P>0.01) serta tidak terdapat pengaruh interaksi antara lama simpan dan penggunaan pengencer terhadap abnormalitas spermatozoa kambing Kacang (P>0.01). Namun terdapat pengaruh yang sangat nyata lama simpan terhadap abnormalitas spermatozoa kambing Kacang pada suhu 5oC baik yang menggunakan pengencer maupun tanpa pengencer (P<0.01). Kesimpulan yang diperoleh dari hasil penelitian ini yaitu  bahwa penyimpanan semen segar kambing Kacang pada suhu 50C tanpa menggunakan pengencer mempunyai kualitas yang paling baik yaitu mampu bertahan sampai lama simpan ke 42 jam.   Abstract  This research aimed to determine the quality of a fresh semen Kacang goat at 50C temperature the various preservings time within and withouth extender.  This research had been performed in Animal Husbandry Faculty of  Kanjuruhan University Malang since 6 until 11 February 2012. The research method used was Completely Randomized Design (CRD) Factorial. Research used was fresh semen Kacang goat. The result of the research indicated that spermatozoa quality of Kacang goat at 50C in different preservings time within and without extender showed the significant differentcy (P<0,01). In motility and viability observation spermatozoa of Kacang goat at 50C either with and without extender showed the significant differntcy  (P<0,01). But at the abnormality observation it did not show the influence of the usage extender (P>0,01) and there was no interaction influence between the preserving time and the extender usage forwards the abnormality of Kacang goat spermatozoa (P>0,01). But there was a significant influence of preserving time to wards the abnormality of spermatozoa at 50C temperature either with extender and withoud extender (P<0,01). This research result concludes that the Kacang goat fresh semen preserving without using extender is the best quality that it is able to stay freshly until 42 hours.

scholarly journals THE EFFECT OF THE ADDITION LEVEL OF NEEM LEAF FLOUR (Melia azedarach LINN) ON THE QUALITY OF SHELLED CORN DURING STORAGE

Pastura ◽  
2019 ◽  
Vol 8 (2) ◽  
pp. 69
Author(s):  
Montesqrit Montesqrit ◽  
Harnentis Harnentis ◽  
Sri Yana
Keyword(s):  
Research Method ◽  
Melia Azedarach ◽  
Aflatoxin Content ◽  
Research Material ◽  
Randomized Design ◽  
Neem Leaves ◽  
Completely Randomized Design ◽  
Addition Level ◽  
Analytical Equipment

This study aims to evaluate how the effect of the addition level of neem leaf flour (Melia azedarach Linn) on the quality of shelled corn during storage. The research material used was neem leaves, shelled corn, storage containers and analytical equipment. Neem leaves are given in the form of flour with a size of 60 mesh while corn used in shell corn with water content and aflatoxin content before storage are 20% and 110 ppb respectively. Shelled corn was used as much as 1 kg for each treatment and stored in modified woven bags for 4 weeks. The research method is an experimental method using a completely randomized design (CRD), with 4 treatments and 4 replications. The treatments were the percentage of neem leaf flour addition in shelled corn, the four treatments were treatment A (0% neem leaf flour), B (2.5% neem leaf flour), C (5% neem leaf flour), and D ( 7.5% neem leaf flour). Parameters measured were percentage of damaged seeds, percentage of moldy seeds, moisture content and aflatoxin content. The results of the study showed that the treatment had a highly significant effect (P<0.01) on% of damaged seeds, % of moldy seeds, and aflatoxin content on shelled corn during storage. The administration of neem leaf flour at 2.5% level was able to maintain the quality of shelled corn during storage, where the aflatoxin content could decrease from 110 ppb before storage to 34,25 ppb after being stored for 4 weeks. Keywords: neem (Melia azedarach Linn), shelled corn, storage, aflatoxin

scholarly journals Sifat Kimia dan Organoleptik Brownies Kukus dari Proporsi Tepung Mocaf dan Terigu

2018 ◽  
Vol 10 (1) ◽  
pp. 21-27
Author(s):  
Sutrisno Adi Prayitno ◽  
Restu Tjiptaningdyah ◽  
Fadjar Kurnia Hartati
Keyword(s):  
Water Content ◽  
Experimental Method ◽  
Wheat Flour ◽  
Research Method ◽  
Crude Fiber ◽  
Organoleptic Properties ◽  
Real Effect ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this research is to know the response of mocaf flour and wheat flour ratio to the chemical and organoleptic properties of steamed brownies cake. The research method used is experimental method, using Completely Randomized Design with 1 factor and 5 repetition, that are the ratio factor of mocaf flour and wheat flour are 5 levels, so the total replication becomes 25 times. The results showed that the ratio of mocaf and wheat flour did not have a significant effect on water content but had a very significant effect on crude fiber content. While the ratio of mocaf and wheat flour have no significant effect on organoleptic taste, color and flavor but have a very real effect on the tenderness of steamed brownies cake. The results of effectiveness test of mocaf and wheat flour efficacy ratio of 40:60 is the best treatment with the result value of 0.72 whereas the lowest treatment is the treatment of mocaf and wheat flour ratio of 100:0 with the result value of 0.37.

scholarly journals The Ability of Gracilaria Sp. to Absorb Ammoniac (NH3-N) and its Effect on Chlorophyll Content and Growth

Omni-Akuatika ◽  
2018 ◽  
Vol 14 (3) ◽  
Author(s):  
Yudi Nurul Ihsan ◽  
Rizky K. Bangsa ◽  
Kalysta Fellatami ◽  
Tri Dewi K. Pribadi
Keyword(s):  
Experimental Method ◽  
Chlorophyll Content ◽  
Chlorophyll A ◽  
Primary Productivity ◽  
Research Method ◽  
Domestic Waste ◽  
Initial Concentration ◽  
Randomized Design ◽  
Measurement Results ◽  
Completely Randomized Design

One of the most commonly found component of domestic waste in coastal areas is ammoniac. Phytoremediation techniques can be done to reduce ammoniac concentrations. In this research, the technique uses the macroalgae Gracillaria sp. This study aims to measure the optimum ability of Gracillaria sp. to absorb ammoniac and its effect towards the primary productivity of water exposed to ammoniac. The research was done by comparing the reduction of ammoniac in seawater, which is used as a medium of experiment for 120 hours, with the ammoniac concentration in Gracillaria sp. The research method used was an experimental method with a completely randomized design of four treatments and three repetitions. The effectiveness results of ammoniac reduction by macroalgae in treatment A, B, C and D are 41.21%, 50.27%, 47.37% and 43.05% respectively. The initial concentration results of ammoniac in Gracillaria sp. was 20.75 mg/kg and the final concentrations in treatment A, B, C and D were 21.08 mg/kg, 21.20 mg/kg, 22.87 mg/kg and 24.44 mg/kg respectively. The measurement results of chlorophyll-a concentration in water coloumn ranged between 0.015 - 0.027 mg/l.

scholarly journals Pengaruh Perbandingan Serbuk Santan dan Gula dalam Pembuatan Manisan Instan Beras Rendang terhadap Penerimaan Konsumen dengan Analisis Sensori Uji Pembeda

Agroteknika ◽  
2019 ◽  
Vol 2 (1) ◽  
pp. 1-10
Author(s):  
Risa Meutia Fiana ◽  
Wenny Surya Murtius ◽  
Aurian Ming
Keyword(s):  
Research Method ◽  
Milk Powder ◽  
Animal Husbandry ◽  
Process Engineering ◽  
Coconut Milk ◽  
Agricultural Technology ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
D 20 ◽  
Differentiation Test

This research has been carried out in the Laboratory of Chemistry, Agricultural Biochemistry and Food Nutrition, Laboratory of Technology and Agricultural Process Engineering Faculty of Agricultural Technology Laboratory of Animal Husbandry Biotechnology Faculty of Animal Husbandry, and Laboratory of Tablet Faculty of Pharmacy in July to August 2018. The aims of this study was to determine the ratio of coconut milk and sugar to the characteristics of instant beras rendang flour and find out the best ratio in organoleptic instant beras rendang product with a differentiation test. This research method used a completely randomized design with 5 treatments and 3 replications, which treatments A (35% coconut milk powder : 15% sugar), B (30% coconut milk Powder : 20% Sugar), C (25% coconut milk Powder : 25% Sugar), D (20% Coconut Milk Powder : 30% Sugar), E (15% Coconut Milk Powder : 15% Sugar). Tests carried out included sensory analysis by differentiating test.

scholarly journals The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Imam Satiyana ◽  
Mohandas Indradji ◽  
Ning Irianti
Keyword(s):  
Protein Content ◽  
Research Method ◽  
Nutritional Value ◽  
Basal Diet ◽  
The Body ◽  
Analysis Of Covariance ◽  
Normal Range ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design

Increased productivity of rabbits was through improved feed. Katuk plant has high nutritional value and its leaves contain nutrients needed by the body. The protein content in feed greatly affects the character of the blood. The purpose of this study was to optimize the effect of using katuk leaf supplementation on the number of erythrocytes and the hemoglobin value of rex rabbits. The research material were 18 rex rabbits, basal feed added with katuk leaves. The research method used was Completely Randomized Design (CRD) with three treatments, each treatment repeated six times, so that there were 18 experimental units. The treatments were R0: basal diet without katuk leaf supplementation, R1: basal diet with 5% katuk leaf supplementation, R2: basal diet with 10% katuk leaf supplementation. The variables measured were the number of erythrocytes and the value of hemoglobin. Data were analyzed using analysis of covariance (ANCOVA). The results showed that rabbit rex erythrocytes were R0 = 4.7 ± 0.39 x 106/µL; R1 = 4.99 ± 0.28 x 106/µL; R2 = 4.76 ± 0.31 x 106/µ. The average result of the three treatments above was 4.83 ± 0.83 x 106/µL. The erythrocyte mean results were still in the normal range. The results of the analysis of variance showed that the three treatments did not show significant differences. The conclusion of the study was that katuk leaf supplementation can be given to rabbit rex up to a level of 10% without affecting the physiological process of livestock in terms of the number of erythrocytes and hemoglobin values which are relatively the same.Key words : erythrocytes, hemoglobin, katuk leaves, rabbit rex.

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