scholarly journals KARAKTERISTIK ORGANOLEPTIK SUP JAGUNG INSTAN YANG DIPERKAYA TEPUNG CANGKANG TELUR BEBEK

2020 ◽  
Vol 10 (1) ◽  
pp. 18
Author(s):  
Fakhrissal Dian Arga nugroho ◽  
Siti Aminah ◽  
Afrilia Afriatul Lael ◽  
Neneng Indarti
Keyword(s):  
Experimental Method ◽  
Research Method ◽  
Sweet Corn ◽  
The Body ◽  
Nutritional Content ◽  
Organoleptic Characteristics ◽  
Randomized Design ◽  
Good Nutrition ◽  
Completely Randomized Design ◽  
Made In

Duck eggshell flour which contains a source of calcium which is useful for increasing calcium in the body, eggshell flour as an addition to instant corn soup enriched with duck eggshell flour. This research method is an experimental method using a completely randomized design (CRD) method. Utilization of duck eggshells made in the form of flour as a mixture of food products including instant soup. Ingredients that can be used as instant soup are sweet corn. Instant corn soup has good nutrition and distinctive characteristics. So, instant corn soup can be enriched in its nutritional content (calcium) by adding calcium from duck eggshell flour. The purpose of this research is to find out the Organoleptic characteristics (color, flavour, texture and taste) instant corn soup enriched with duck eggshell flour. This research uses RAL method which consists of 5 treatments, namely the addition of 0%, 5%, 10%, 15% and 20% duck eggshell flour which is then analyzed. The results showed instant corn soup enriched with duck eggshell flour had a different effect on the addition of eggshell flour, the sensory properties of the most preferred taste was 5%.

scholarly journals PERTUMBUHAN SETEK KRISAN (Chrysanthemum sp.) PADA BERBAGAI KONSENTRASI HORMON IBA (Indole Butyric Acid) DI BANGKA DENGAN SISTEM EX-VITRO

2020 ◽  
Vol 3 (1) ◽  
pp. 589-602
Author(s):  
Anggri Restikadia ◽  
Keyword(s):  
Experimental Method ◽  
Butyric Acid ◽  
Research Method ◽  
Ex Vitro ◽  
Indole Butyric Acid ◽  
Randomized Design ◽  
Flower Plant ◽  
Minimum Potential ◽  
Completely Randomized Design ◽  
Experimental Garden

Chrysanthemum is an ornamental flower plant that has advantage because of various colors and has long vase time. The minimum potential for chrysanthemum development in Bangka is because of limited seed and the enviroment conditions in Bangka are less than optimal for chrysanthemum plants. The increasing chrysanthemum seedlings can be done vegetatively by addition of IBA hormone with an ex-vitro system. This study aims to determine the effect of IBA (Indole Butyric Acid) hormone on the growth of chrysanthemum cuttings in Bangka. This research was conducted from March to May 2020 at the Research and experimental Garden, Faculty of Agriculture, Fisheries and Biology, Universitas Bangka Belitung. The research method used an experimental method with a single completely randomized design (CRD) consisting of 6 treatments, namely (Control), IBA 50 ppm, IBA 100 ppm, IBA 150 ppm, IBA 200 ppm, IBA 250 ppm. The results showed that giving IBA had no significant effect on the growth of chrysanthemum cuttings in Bangka. Treatment (IBA 150 ppm) tends to be better for the growth of chrysanthemum cuttings in Bangka.

scholarly journals Sifat Kimia dan Organoleptik Brownies Kukus dari Proporsi Tepung Mocaf dan Terigu

2018 ◽  
Vol 10 (1) ◽  
pp. 21-27
Author(s):  
Sutrisno Adi Prayitno ◽  
Restu Tjiptaningdyah ◽  
Fadjar Kurnia Hartati
Keyword(s):  
Water Content ◽  
Experimental Method ◽  
Wheat Flour ◽  
Research Method ◽  
Crude Fiber ◽  
Organoleptic Properties ◽  
Real Effect ◽  
Crude Fiber Content ◽  
Randomized Design ◽  
Completely Randomized Design

The purpose of this research is to know the response of mocaf flour and wheat flour ratio to the chemical and organoleptic properties of steamed brownies cake. The research method used is experimental method, using Completely Randomized Design with 1 factor and 5 repetition, that are the ratio factor of mocaf flour and wheat flour are 5 levels, so the total replication becomes 25 times. The results showed that the ratio of mocaf and wheat flour did not have a significant effect on water content but had a very significant effect on crude fiber content. While the ratio of mocaf and wheat flour have no significant effect on organoleptic taste, color and flavor but have a very real effect on the tenderness of steamed brownies cake. The results of effectiveness test of mocaf and wheat flour efficacy ratio of 40:60 is the best treatment with the result value of 0.72 whereas the lowest treatment is the treatment of mocaf and wheat flour ratio of 100:0 with the result value of 0.37.

scholarly journals The Ability of Gracilaria Sp. to Absorb Ammoniac (NH3-N) and its Effect on Chlorophyll Content and Growth

Omni-Akuatika ◽  
2018 ◽  
Vol 14 (3) ◽  
Author(s):  
Yudi Nurul Ihsan ◽  
Rizky K. Bangsa ◽  
Kalysta Fellatami ◽  
Tri Dewi K. Pribadi
Keyword(s):  
Experimental Method ◽  
Chlorophyll Content ◽  
Chlorophyll A ◽  
Primary Productivity ◽  
Research Method ◽  
Domestic Waste ◽  
Initial Concentration ◽  
Randomized Design ◽  
Measurement Results ◽  
Completely Randomized Design

One of the most commonly found component of domestic waste in coastal areas is ammoniac. Phytoremediation techniques can be done to reduce ammoniac concentrations. In this research, the technique uses the macroalgae Gracillaria sp. This study aims to measure the optimum ability of Gracillaria sp. to absorb ammoniac and its effect towards the primary productivity of water exposed to ammoniac. The research was done by comparing the reduction of ammoniac in seawater, which is used as a medium of experiment for 120 hours, with the ammoniac concentration in Gracillaria sp. The research method used was an experimental method with a completely randomized design of four treatments and three repetitions. The effectiveness results of ammoniac reduction by macroalgae in treatment A, B, C and D are 41.21%, 50.27%, 47.37% and 43.05% respectively. The initial concentration results of ammoniac in Gracillaria sp. was 20.75 mg/kg and the final concentrations in treatment A, B, C and D were 21.08 mg/kg, 21.20 mg/kg, 22.87 mg/kg and 24.44 mg/kg respectively. The measurement results of chlorophyll-a concentration in water coloumn ranged between 0.015 - 0.027 mg/l.

scholarly journals EFFECT OF NITRATE AND PHOSPATE CONCENTRATION ON Spirulina platensis WITH INDOOR SCALE

2021 ◽  
Vol 4 (1) ◽  
pp. 29-35
Author(s):  
Safira Mutia ◽  
Syahril Nedi ◽  
Elizal Elizal
Keyword(s):  
Water Quality ◽  
Fatty Acids ◽  
Experimental Method ◽  
Spirulina Platensis ◽  
Quality Parameters ◽  
Nutritional Content ◽  
Maximum Biomass ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
C 30

One of the microalgae that are widely used in the industrial world is Spirulina platensis which has high nutritional content of protein, fatty acids, vitamins and antioxidants. In its growth, this microalgae requires media and the addition of macronutrients nitrate and phosphate which greatly affect the growth and productivity of S. platensis biomass. This study aims to determine the effect of nitrate and phosphate concentrations on S. platensis biomass on an indoor scale and to determine the optimal nitrate and phosphate concentrations to achieve maximum biomass. This research was conducted in August 2020 as an experimental method, with culturing S. platensis with the addition of different concentrations of nitrate and phosphate. The design used in this study was a Completely Randomized Design consisting of 5 treatments that are 0 ppm, 10 ppm, 20 ppm, 30 ppm, and 40 ppm, each treatment with 3 repetitions. The source of nitrate and phosphate used is NPK. Water quality parameters during culture with temperatures ranging from 29-30oC, salinity 25-26 ppt, and pH 8. The optimal concentrations of nitrate and phosphate to achieve the maximum biomass is in treatment C (30 ppm) with a total of biomass 0,43 g. Whereas in treatment D (40 ppm) the biomass did not show a significant increase because the dose was too high with a total of biomass only 0,299 g

scholarly journals Kualitas Post Thawing Spermatozoa Kambing Peranakan Etawa (PE) pada Suhu 37oC dengan Waktu yang Berbeda

2019 ◽  
Vol 6 (2) ◽  
pp. 246
Author(s):  
Enike Dwi Kusumawati ◽  
Syam Rahadi ◽  
Sutantri Nurwathon ◽  
Dyah Lestari Yulianti
Keyword(s):  
Experimental Method ◽  
Artificial Insemination ◽  
Research Method ◽  
Animal Husbandry ◽  
Sperm Viability ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design

ABSTRAKPenelitian ini dilakukan di laboratorium Fakultas Peternakan Universitas Kanjuruhan. Materi Penelitian yang digunakan adalah semen kambing PE beku yang didapatkan dari Balai Besar Inseminasi Buatan (BBIB) Singosari Kabupaten Malang. Metode penelitian yang digunakan adalah metode percobaan dengan rancangan acak lengkap (RAL). Perlakuan thawing menggunakan air dengan suhu 37°C selama 7, 15, dan 30 detik dengan 10 kali ulangan. Variabel yang diamati yaitu motilitas, viabilitas, dan abnormalitas spermatozoa. Hasil penelitian menunjukkan bahwa motilitas dan viabilitas perlakuan pencairan waktu 30 detik pada 37°C (P3) memberikan hasil terbaik adalah motilitas tertinggi 35%, viabilitas tertinggi 65,88%, dan abnormalitas terendah dengan pencairan 30 detik pada 37°C (P3) 18,392% . Namun, perlakuan tidak menunjukkan perbedaan yang signifikan (P>0,05) pada motilitas dan viabilitas tetapi memberikan perbedaan yang sangat signifikan pada abnormalitas (P<0,01). Kesimpulan dari penelitian ini adalah bahwa perlakuan lama thawing mempengaruhi motilitas, viabilitas, dan abnormalitas spermatozoa.Kata Kunci: kambing, motilitas, peranakan etawa, spermatozoa, viabilitasABSTRACTThis study was carried out in the laboratory of Animal Husbandry Faculty Kanjuruhan University. The research material used was frozen sperm PE goat obtained from the Center for Artificial Insemination (BBIB) Singosari Malang. The research method used was an experimental method with a completely randomized design (CRD). The thawing treatment uses water with a temperature of 37 °C for 7, 15, and 30 seconds with 10 replications. The variables observed were motility, viability, and abnormalities of sperm.The result showed that time thawing treatment of 30 seconds at 37°C (P3) was the highest average motility 35%, the highest average viability 65,881%, and the lowest average abnormality with thawing 7 seconds at 37°C (P1) 18,392%. However, the treatment didn’t show significant different (P>0,05) on motility and  viability but it gave highly significant different on abnormality (P<0,01). The conclusion of this research is that the treatment of time thawing influence motility, viability and increase abnormality.Keywords: abnormality, etawa filial, goat, motility, sperm, viability

scholarly journals The Effect of Katuk Leaf Supplementation in the Ration on the Number of Erythrocytes and Hemoglobin Value in Rex Rabbits

2021 ◽  
Vol 3 (1) ◽  
Author(s):  
Imam Satiyana ◽  
Mohandas Indradji ◽  
Ning Irianti
Keyword(s):  
Protein Content ◽  
Research Method ◽  
Nutritional Value ◽  
Basal Diet ◽  
The Body ◽  
Analysis Of Covariance ◽  
Normal Range ◽  
Research Material ◽  
Randomized Design ◽  
Completely Randomized Design

Increased productivity of rabbits was through improved feed. Katuk plant has high nutritional value and its leaves contain nutrients needed by the body. The protein content in feed greatly affects the character of the blood. The purpose of this study was to optimize the effect of using katuk leaf supplementation on the number of erythrocytes and the hemoglobin value of rex rabbits. The research material were 18 rex rabbits, basal feed added with katuk leaves. The research method used was Completely Randomized Design (CRD) with three treatments, each treatment repeated six times, so that there were 18 experimental units. The treatments were R0: basal diet without katuk leaf supplementation, R1: basal diet with 5% katuk leaf supplementation, R2: basal diet with 10% katuk leaf supplementation. The variables measured were the number of erythrocytes and the value of hemoglobin. Data were analyzed using analysis of covariance (ANCOVA). The results showed that rabbit rex erythrocytes were R0 = 4.7 ± 0.39 x 106/µL; R1 = 4.99 ± 0.28 x 106/µL; R2 = 4.76 ± 0.31 x 106/µ. The average result of the three treatments above was 4.83 ± 0.83 x 106/µL. The erythrocyte mean results were still in the normal range. The results of the analysis of variance showed that the three treatments did not show significant differences. The conclusion of the study was that katuk leaf supplementation can be given to rabbit rex up to a level of 10% without affecting the physiological process of livestock in terms of the number of erythrocytes and hemoglobin values which are relatively the same.Key words : erythrocytes, hemoglobin, katuk leaves, rabbit rex.

scholarly journals YAM BEAN VELVA DRAGON PRODUCTS BASED ON RED DRAGON FRUIT AND BENGKUANG AS AN ALTERNATIVE OF SNACK WITH INULIN AND ANTOSIANIN FIBER SOURCES

2020 ◽  
Vol 12 (1) ◽  
pp. 149-169
Author(s):  
,Nia Fatimah Nurjanah ◽  
Roro Nur Fauziyah ◽  
Dadang Rosmana
Keyword(s):  
Research Method ◽  
Test Results ◽  
Food Control ◽  
Nutritional Content ◽  
Product Formulation ◽  
A Value ◽  
Randomized Design ◽  
Dragon Fruit ◽  
Completely Randomized Design ◽  
Serving Sizes

Not infectious disease (PTM) have become a health problem for every country. One of the main contributors who use PTM is food control, by consuming foods that contain inulin (bengkuang tubers) and anthocyanins (dragon fruit). Intermittent food products consisting of velva become more effective because in one product already has a lot of special nutritional content of inulin and anthocyanin fibers. The design of this study was experimental with a completely randomized design (CRD). The research method uses hedonic tests, spectrophotometry for anthocyanin levels, and literature tests for inulin fiber levels. This study involved 30 panelists who were apparently students of the Nutrition Department of the Poltekkes Bandung. This product formulation consists of three dragons and bengkuang, which is counterpart 1 (30%: 70%), counterpart 2 (70%: 30%), and counterpart 3 (50%: 50%). The hedonic test results showed that the level of preference consisted of counterpart 2 and the Kruskal-Wallis test results showed differences between the aspects of color, taste, and aroma with a value of p <α and also none in the design of the texture with p> α. The level of anthocyanin product serving is 6.04 mg and can fulfill 81% of the anthocyanin requirement by consuming two serving sizes. While the level of inulin per serving amounted to 2.1 g and can meet the needs of inulin at least a day from 350% snack.

scholarly journals Recommendations for the Development of Sweet Corn Varieties (Zea mays saccharata, Sturt) for Several Planting area in Pekanbaru

1970 ◽  
Vol 5 (3) ◽  
pp. 411-422
Author(s):  
Surtinah Surtinah ◽  
Niken Nurwati
Keyword(s):  
Zea Mays ◽  
Experimental Method ◽  
Research Method ◽  
Sweet Corn ◽  
Sugar Content ◽  
Corn Production ◽  
Great Demand ◽  
Randomized Design ◽  
High Production ◽  
Treatment Design

Sweet corn is one commodity in great demand to day. Its production is very dependent on the variety in the plants and the location of planting. The aim of the study was to obtain varieties of sweet corn with high production, at suitable locations in Pekanbaru, which would be recommended for cultivation. The research method used is the experimental method with treatment design, namely the first factor is Variety which consists of 3 varieties of sweet corn, namely Sweet boy, Sweet Lady, and Bonanza, and the second factor is the location of planting, namely Rumbai Subdistrict, Bukit Raya District, and Marpoyan District peacefully. using factorial complete randomized design, with six replications. Observation parameters are weighted ear cob (g), ear length without weights (cm), the weight of cob without weighting (g), and sugar content of seeds (%). The data obtained were analyzed using Sidik Ragam and DMRT multiple distance test at the level of 5%. The recommendations givenfor planting in Rumbai Subdistrict are Sweet Lady varieties, for Bukit Raya District are Sweet Lady and Bonanza, and in Marpoyan Damai District are Sweet Boy varieties. The location that provides the highest sweet corn production is Bukit Raya, and the variety that provides the best production is Bonanza. Leaves of plants play a role in sweet corn production.

scholarly journals Kandungan Protein Kecap Nira Lontar dengan Variasi Konsentrasi Tepung Tempe

2021 ◽  
Vol 5 (3) ◽  
pp. 130
Author(s):  
Mellissa Erlyn Stephanie Ledo
Keyword(s):  
Protein Content ◽  
Experimental Method ◽  
Palm Oil ◽  
Research Method ◽  
Soy Sauce ◽  
Organoleptic Test ◽  
Randomized Design ◽  
Completely Randomized Design

Soy sauce is generally made from soybeans. However, palm oil has the potential to be used as an ingredient in soy sauce which can be combined with tempeh flour. This study aims to assess the protein content of lontar juice with variations in the concentration of tempeh flour. The research method used in this study was an experimental method with a completely randomized design (CRD) factorial, with the treatment of tempeh flour concentrations of 0%, 3%, 5%, 7%, 10%. The results showed that the treatment with the addition of 10% tempeh flour gave the product with the highest protein content compared to other treatments, namely 4.90%. In addition, the organoleptic test of soy sauce which includes color, aroma, taste, and viscosity in the addition of 10% tempeh flour showed the best results.

Pengaruh Pemberian Moringa oleifera Terhadap Kuantitas dan Kualitas Semen Sapi Peranakan Ongole

2020 ◽  
Vol 7 (2) ◽  
pp. 119
Author(s):  
Lukman Affandhy ◽  
Muchamad Luthfi ◽  
Dian Ratnawati ◽  
Frediansyah Firdaus
Keyword(s):  
Data Analysis ◽  
Analysis Of Variance ◽  
Research Method ◽  
Moringa Oleifera ◽  
The Third ◽  
Randomized Design ◽  
Leaf Powder ◽  
Completely Randomized Design ◽  
Second Period

ABSTRAK  Penelitian bertujuan untuk mengetahui pengaruh pemberian bubuk daun Moringa oleifera (MO) terhadap kuantitas dan kualitas semen sapi peranakan ongole (PO). Metode penelitian menggunakan percobaan lapang dengan rancangan acak lengkap dengan tiga perlakuan pemberian MO sebesar 0 kg/ekor/hari (P1); 0,05 kg/ekor/hari (P2) dan 0,1 kg/ekor/hari (P3). Analsis data menggunakan one way analysis of variance. Masing-masing perlakuan terdiri atas empat ekor dengan tiga periode pengamatan sebagai ulangan, yaitu periode pertama dan ketiga tanpa MO, dan periode kedua diberikan MO pada P2 dan P3. Hasil penelitian menunjukan bahwa volume dan pH semen perlakuan P1, P2 dan P3 tidak berbeda semua periode pengamatan. Motilitas massa spermatozoa P2 dan P3 periode kedua dan ketiga menunjukan nilai +++ berbeda nyata (P<0,05) dibandingkan dengan P1 (++); motilitas individu  perlakuan P1 menunjukkan nilai terendah 60,56±2,94 % (P<0,05) dibandingkan P2 dan P3 pada periode kedua dan ketiga (75,50±2,29 dan 72,50±2,34%). Konsentrasi spermatozoa P2 dan P3 periode kedua dan ketiga menunjukkan rata-rata  >1.350 juta/ml berbeda nyata (P<0,05) daripada P1 (876±152juta/ml), sedangkan total spermatozoa motil menunjukkan nilai tertinggi 5.647±829 juta/ml pada P3 periode kedua.Viabilitas spermatozoa P2 dan P3 menunjukkan nilai >88-89 % beda nyata (P<0,05) daripada P1 (<84 %) pada periode kedua dan ketiga, sedangkan nilai abnormalitas spermatozoa yang terbaik adalah P2 sebesar 4,30% pada periode kedua dan P3 sebesar 5,33% pada periode ketiga. Disimpulkan pemberian bubuk daun MO dengan dosis 0,1 kg/ekor/hari dapat memperbaiki kuantitas dan kualitas semen (viabilitas dan total spermatozoa motil) sapi pejantan PO.Kata kunci:  kuantitas dan kualitas semen, Moringa oleifera, sapi pejantan ABSTRACTThe research aimed to determine the effect of Moringa oleifera (MO) leaf powder on the quantity and quality of semen of ongole crossbreed. The research method used was a field experiment with a completely randomized design with three treatments giving MO of 0 kg/head/day (P1); 0.05 kg/head/day (P2) and 0.1 kg/head/day (P3). Each treatment consisted of four heads with three periods of observation as replications, namely the first and third periods without MO, and the second period was given MO on P2 and P3. Data analysis used a one-way analysis of variance. The results showed that the volume and pH of semen treated P1, P2, and P3 didn’t different in all observation periods. The second and third period spermatozoa mass motility of P2 and P3 showed that the value of +++ was significantly different (P<0.05) compared to P1 (++); Individual motility of P1 treatment showed the lowest value 60,56±2,94 % (P<0.05) compared to P2 and P3 in the second and third periods (75,50±2,29 and 72,50±2,34%). The second and third periods of P2 and P3 spermatozoa concentrations showed an average of >1,350 million/cc significantly different (P<0.05) than P1 (876±152 million/cc), while the total motile spermatozoa showed the highest value of 5,647±829 million/cc in the second period P3. The spermatozoa viability of P2 and P3 showed values >88-89% significantly different (P<0.05) than P1 (<84%) in the second and third periods, while the best spermatozoa abnormalities were P2 at 4.30% in the second period and P3 at 5.33% in the third period. It was concluded that the giving of MO leaf powder at a dose of 0,1 kg/head/day could improve the quantity and quality of semen (viability and total motile spermatozoa) of Ongole Crossbreed bulls. Keywords: bulls, Moringa oleifera, quantity and quality of semen

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