scholarly journals HIGHLY CONCENTRATED ENERGY SOURCE FOR BROILERS

2019 ◽  
Vol 2019 (4) ◽  
pp. 36-47
Author(s):  
Anatoly Gaganov ◽  
Zinaida Zverkova ◽  
Bella Osipyan
Keyword(s):  
Fatty Acids ◽  
Sunflower Oil ◽  
Broiler Chickens ◽  
Rapeseed Oil ◽  
Unsaturated Fatty Acids ◽  
Live Weight ◽  
Control Group ◽  
Forage Production ◽  
Rapeseed Cultivar ◽  
Feed Costs

Studies were conducted on the use of oil obtained from rapeseed cultivar 'Podmoskovnyj' selection of Federal Williams Research Center of Forage Production and Agroecology in feeding broiler chickens. The experiments were carried out on chickens cross-country "ROSS-308". They were grown in a cell battery. For the experiment, 5 groups were formed. In the start and finish periods, the control group received 2.5 and 3.3% sunflower oil. In the experimental groups, sunflower oil was replaced with rapeseed in the following amounts: the first — 1.0 and 1.0%, the second — 1.5 and 1.7%, the third — 2.0 and 2.5% and the fourth — 2.5 and 3.3%. Feeding was carried out with dry loose feed from a day old. Studies have found that rapeseed oil had less saturated and polyunsaturated fatty acids, but more unsaturated fatty acids. The amount of erucic acid was 0.20%. The digestibility of nutrients was high and practically did not differ from the control variant, as was the use of nitrogen. The inclusion of rapeseed oil in the composition of feed for broilers did not have a significant impact on the increase in live weight and feed costs. The cost of feed with increasing rapeseed oil in their composition decreased, and the efficiency of converting feed into products increased slightly. Compound feeds with rapeseed oil were not inferior in terms of the efficiency of using compound feed containing sunflower oil.

scholarly journals Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

2010 ◽  
Vol 55 (No. 1) ◽  
pp. 496-504 ◽  
Author(s):  
A. Cieslak ◽  
J. Kowalczyk ◽  
M. Czauderna ◽  
A. Potkanski ◽  
M. Szumacher-Strabel
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Rapeseed Oil ◽  
Unsaturated Fatty Acids ◽  
Linseed Oil ◽  
Fatty Acid Content ◽  
Latin Square ◽  
Feed Additives ◽  
Control Group ◽  
Experimental Conditions

The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended emphasis on the conjugated linoleic acid concentration. Two experiments were carried out on 6 lactating ewes in two independent 3 × 3 Latin square designs. In each feeding cycle the animals were subjected to one of the treatments: (1) without oil supplementation, (2) with 3.5% of rapeseed oil (RS) or linseed oil (LS), (3) with 7.0% of rapeseed oil or linseed oil. Feeding diets rich in mono- and polyunsaturated fatty acids to lactating ewes under our experimental conditions resulted in demanded changes in milk fatty acid content without causing milk fat depression or modification of other milk constituents. Milk fat was improved in unsaturated fatty acids including C18:2 c9 t11 CLA isomer without changing the milk fat concentration. The C18:2 c9 t11 concentration increased from 0.03 (FAME, %) in the control group to 0.21 and 0.12 (FAME, %) in groups receiving 3.5 and 7% RS, respectively. The diet with 7% LS also elevated the C18:2 c9 t11 level in milk from 0.04 (FAME, %) in the control group to 0.11 (FAME, %). Hence a conclusion is drawn that plant oils may be an important source of monoenic and also polyenic fatty acids in milk, however, our research and analysis of literature data indicate that results are strictly dietary and supplement-dependent.

scholarly journals Efficacy of Probiotic Preparation Based on Propionic Acid Bacteria in the Diets of Broiler Chickens

2019 ◽  
Author(s):  
Tatiana Orlova ◽  
Vladimir Khaustov
Keyword(s):  
Propionic Acid ◽  
Broiler Chickens ◽  
Live Weight ◽  
Federal State ◽  
Control Group ◽  
Daily Growth ◽  
Propionic Acid Bacteria ◽  
Siberian Research Institute ◽  
Probiotic Preparation ◽  
Feed Costs

The article presents the results of testing in the diets of broiler chickens of probiotic preparation ”Propionic”, developed by the staff of the laboratory of Microbiology of the ”Siberian research Institute for cheese- making” Department of the Federal State budgetary scientific institution ”Federal Altai center of agrobiotechnology”, which includes a multi-strain culture of propionic acid bacteria species Propionibacterium freudenreichii. Scientific and economic experience was carried out under the conditions of poultry farm LLC ”Kuzbass broiler” of the Kemerovo region. For the research 2 groups of chickens-broilers (80 in each) was formed. The control group received the basic diet without probiotic. In the experimental groups to the main diet instead of feed antibiotic preparation ”Propionic” was added. In chickens of the experimental group, receiving probiotic preparation ”Propionic”, there was an increase in live weight by 2.38 %, absolute and average daily growth-by 2.42 %. The safety of probiotic-treated chickens was increased by 1.25%. Morphological and biochemical parameters of blood in chickens of control and experimental groups were within physiological norm that testifies to a healthy physiological condition of a bird. The serum of chickens treated with probiotic showed a decrease in the concentration of glucose by 2.97 % and cholesterol-by 6.38 %. The use of the probiotic preparation ”Propionic” allowed reducing feed costs per 1 kg of growth by 2.87 % and get an additional profit of 2.98 RUB from one head.

Effect of Dietary Omega-3 Poli Unsaturated Fatty Acids During the Flushing Period on Reproductive Performance of Karayaka Ewes

2019 ◽  
Author(s):  
N Kılıçalp ◽  
C Yücel
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Reproductive Performance ◽  
Unsaturated Fatty Acids ◽  
Live Weight ◽  
Control Group ◽  
Omega 3 ◽  
Twin Birth

This experiment was conducted to investigate the effects of supplemented omega 3 poly unsaturated fatty acids on fertility of Karayaka sheep during the flushing period. This trial was arranged on 3-4 year old, average 55±0.5 kg live weight, 80 head Karayaka sheep were distributed completely Randomize into 4 groups. Oestrus synchronization was performed in the three groups of sheep except for control group. Experimental groups were pasture, pasture (oestrus synchronization), barley and Omega-3. Progeny yields were determined as 80 % in the control, 125 % in the pasture, 116 % in the barley and 135% in the omega-3 groups.The highest twin birth was observed in omega 3 group (44%), follwed by pasture group (33%) and barley group (24%). The results indicated that, addition of omega-3 polyunsaturated fatty acids to supplemental feeds increased fertility of Karayaka sheep.

scholarly journals Enhancing unsaturated fatty acids in ewe's milk by feeding rapeseed or linseed oil

2010 ◽  
Vol 55 (No. 11) ◽  
pp. 496-504 ◽  
Author(s):  
A. Cieslak ◽  
J. Kowalczyk ◽  
M. Czauderna ◽  
A. Potkanski ◽  
M. Szumacher-Strabel
Keyword(s):  
Fatty Acids ◽  
Milk Fat ◽  
Rapeseed Oil ◽  
Unsaturated Fatty Acids ◽  
Linseed Oil ◽  
Fatty Acid Content ◽  
Latin Square ◽  
Feed Additives ◽  
Control Group ◽  
Experimental Conditions

The aim of our research was to evaluate whether rapeseed and linseed oils used as feed additives to ewe's diets allow to achieve the higher secretion of unsaturated fatty acids into milk with extended emphasis on the conjugated linoleic acid concentration. Two experiments were carried out on 6 lactating ewes in two independent 3 × 3 Latin square designs. In each feeding cycle the animals were subjected to one of the treatments: (1) without oil supplementation, (2) with 3.5% of rapeseed oil (RS) or linseed oil (LS), (3) with 7.0% of rapeseed oil or linseed oil. Feeding diets rich in mono- and polyunsaturated fatty acids to lactating ewes under our experimental conditions resulted in demanded changes in milk fatty acid content without causing milk fat depression or modification of other milk constituents. Milk fat was improved in unsaturated fatty acids including C18:2 c9 t11 CLA isomer without changing the milk fat concentration. The C18:2 c9 t11 concentration increased from 0.03 (FAME, %) in the control group to 0.21 and 0.12 (FAME, %) in groups receiving 3.5 and 7% RS, respectively. The diet with 7% LS also elevated the C18:2 c9 t11 level in milk from 0.04 (FAME, %) in the control group to 0.11 (FAME, %). Hence a conclusion is drawn that plant oils may be an important source of monoenic and also polyenic fatty acids in milk, however, our research and analysis of literature data indicate that results are strictly dietary and supplement-dependent.

scholarly journals THE IMPACT OF PROBIOTIC “PROPIONOVYY” ON THE PRODUCTIVITY AND HEMATOLOGICAL FEATURES OF BROILERS

2019 ◽  
pp. 98-104
Author(s):  
T. N. Orlova
Keyword(s):  
Broiler Chickens ◽  
Hematological Parameters ◽  
Average Daily Gain ◽  
Live Weight ◽  
Cholesterol Concentration ◽  
Control Group ◽  
Livestock Farming ◽  
Siberian Research Institute ◽  
Feed Costs ◽  
The Impact

The paper demonstrates the results of applying some doses of probiotic specimen “Propionovyy” when feeding broilers. Propionovyy specimen was developed by the staff of the Laboratory of Microbiology of the department “Siberian Research Institute of Chemistry” of Federal Altai Center of Agricultural Biotechnologies. It includes multi strain propionate of Propionibacterium freudenreichii type taken from the Siberian collection of microorganisms. The scientific and economic experiment was conducted at the poultry farm of LLC Kuzbass Broiler in the Kemerovo region. The researchers arranged four groups of broiler chickens; each group contained 198 broilers. The control group received a basic diet without probiotics. In the experimental groups, different dosages of Propionovyy specimen were added to the main diet instead of feed antibiotic. The experiment explores the effect of “Propionovyy” specimen on livestock farming and physiological parameters of broiler chickens. The following indicators were considered: live weight, absolute and average daily gain of live weight, poultry liveability, feed costs per 1 kg of gain, morphological and biochemical indicators of blood at the age of 28 and 39 days. The researchers observed the chickens of experimental groups who received probiotic specimen “Propionovyy” and found out an increase in live weight by 0.49-1.94%, an absolute and average daily increase of up to 2.00%. The safety of the chickens receiving the probiotic was increased by 1.00-2.02% compared to the control group. Hematological parameters of blood in chickens of all groups varied within the limits of physiological standard that testifies to the healthy physiological condition of the poultry. The authors found out the decrease of glucose and cholesterol concentration in blood serum in the experimental groups. According to the research results the authors elaborated the appropriate and efficient dosage of “Propionovyy” specimen, rendering the greatest positive effect on productive qualities of poultry and reducing expenses of forages on 1 kg of growth on 0,05 kg.

Soybean oil suppresses ruminal methane production and reduces content of coenzyme F420 in vitro fermentation

2016 ◽  
Vol 56 (3) ◽  
pp. 627 ◽  
Author(s):  
Mengzhi Wang ◽  
Yujia Jing ◽  
Shimin Liu ◽  
Jian Gao ◽  
Liangfeng Shi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Soybean Oil ◽  
Methane Production ◽  
Rapeseed Oil ◽  
Unsaturated Fatty Acids ◽  
Gas Production ◽  
Control Group ◽  
Coenzyme F420 ◽  
In Vitro Fermentation

This experiment examined which type of oils was a superior suppressor to methane mitigation in ruminants. Four oils, peanut, rapeseed, corn and soybean oils, varying in the contents of unsaturated fatty acids as indicated by their iodine values, were used to investigate their effects on methane production and on the content of the F420 enzyme of ruminal methanogens in an in vitro fermentation. The control group was added with calcium palmitate (100% saturated 16C fatty acid). The results showed that the total gas production over a period of 36 h varied from 20.61 mL to 39.67 mL, and were lower in rapeseed, corn and soybean oil treatments than the control (P < 0.05), but not in the peanut oil treatment. The methane concentration in the total gas differed significantly among groups (P < 0.05), and decreased with the increases of unsaturation degree of the oils. The coenzyme F420 content, as indicated by F420 fluorescence intensity in supernatant of the medium, was significantly lower in the oil treatments than in the control (P < 0.05), and the intensity values decreased with the increases of unsaturation degree of the oils, except for the rapeseed oil treatment. Furthermore, there was a close correlation between F420 content and methane production (r = 0.916). By comparison, soybean oil treatment had higher dehydrogenase activity and bacteria density than the other groups (P < 0.05); but was lower in methanogens and genus entodinium (P < 0.05), except for the rapeseed oil treatment. Overall, soybean oil contained a high level of unsaturated fatty acids, and could be used as an ingredient of ruminant diets for methane suppression.

scholarly journals Efficiency of the New Fodder Additive for the Production of Lamb

2019 ◽  
Vol 9 (2) ◽  
pp. 3089-3091
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Live Weight ◽  
Control Group ◽  
Standard Diet ◽  
Feed Supplement ◽  
Meat Productivity ◽  
Experimental Group

This article presents material on the study of the efficiency of raising Edilbayev sheep using a new feed supplement and assesses its effect on increasing the meat productivity of animals and improving mutton indices. To do this, we at Volgograd-Edilbay SGC LLC selected 30 animals of the Edilbayev breed of 7 months of age in two experimental groups according to the principle of pair-analogues with 15 animals each. The rams who received the standard diet were included in the control group, and their analogues, which were introduced a new feed additive in the diet, were included in the experimental group. The duration of the experiment was 105 days. In this case, the preparatory period of the experiment is 10 days, the transitional period is 5 days, the main one is 90 days. As a result of the experiment, it was found that at the end of the experiment, the rams of the experimental group exceeded their counterparts in the control group in live weight by 2.9 kg, or 5.72% (P≥0.999). As a result of the control slaughter, it was established that by the pre-slaughter mass, the rams of the experimental group are 1.65 kg or 3.35% more than analogues of the control group (P≥0.95); weight of fat tail fat - by 0.35 kg, or 13.21%; slaughter mass - by 1.49 kg, or 5.23% (P≥0.99); slaughter yield - by 1.09%, respectively. A study of the chemical composition of lamb showed that in the content of the rams of the experimental group in the meat, iodine was 0.08 μg / g more than the analogues of the control group (P≥0.95); silicon - at 3.92 μg / g; selenium - at 0.12 μg / g (P≥0.99); zinc - at 6.0 μg / g, respectively. According to the content of fatty acids, tail fat obtained from animals of the control and experimental groups differs in favor of the experimental group. Saturated fatty acids in turkey fat of animals from the experimental group contain 61.34%, which is 3.22% higher in comparison with the control group. Unsaturated fatty acids in animals of the experimental group contain 38.66%, which is 3.17% less in comparison with the control group. Thus, the highest results in meat productivity, chemical composition, and the amount of saturated and unsaturated acids were obtained from edilbaevsky rams that received a new feed supplement.

scholarly journals COLZA SEEDS IN THE FEEDING OF BROILER CHICKENS

2021 ◽  
Vol 2021 (1) ◽  
pp. 46-54
Author(s):  
Anatoly Gaganov ◽  
Zinaida Zverkova ◽  
Halyaf Ishmuratov ◽  
Bella Osipyan
Keyword(s):  
Soybean Meal ◽  
Sunflower Oil ◽  
Broiler Chickens ◽  
Raw Materials ◽  
Live Weight ◽  
The Body ◽  
Limiting Factor ◽  
Forage Production ◽  
Feed Composition ◽  
The Cost

In order to save soybean meal, sunflower oil and reduce the cost of rations, new sources of raw materials can be used. In modern conditions, attention is drawn to the spring colza, the seeds of which can be used as a fat and protein supplement. A limiting factor in the use in poultry nutrition is the presence of glucosinolates in the seeds and erucic acid in the oil, which negatively affect the growth and development, especially of young animals. Breeding work aimed at improving the feed qualities of spring colza seeds contributes to a wider use in the composition of diets for poultry. In growth experiments on broiler chickens the rate of introduction of seeds of spring colza of the 'Nadezhda' variety selected by the Federal Williams Research Center of Forage Production and Agroecology. It has been established that this variety belongs to the "canola" varieties, and its seeds can be included up to 7% (by weight) in the feed composition without adversely affecting the state of the body and the rate of growth of live weight of chickens. The use of colza seeds reduces the use of soybean meal to 4.7% and sunflower oil to 2.3 % (relative). Increases the efficiency of feed in the control up to 61.93% and in the experimental groups (I, II, III, IV) – 62.18, 62.51, 63.62, 62.78%, respectively. The seeds of the spring colza variety 'Nadezhda' satisfy the bird's need for nutrients and ensure equal productivity with the control

scholarly journals Daytime Grazing in Mountainous Areas Increases Unsaturated Fatty Acids and Decreases Cortisol in the Milk of Holstein Dairy Cows

Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3122
Author(s):  
Jalil Ghassemi Nejad ◽  
Bae-Hun Lee ◽  
Ji-Yung Kim ◽  
Kyung-Il Sung ◽  
Hong-Gu Lee
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Milk Fat ◽  
Unsaturated Fatty Acids ◽  
Control Group ◽  
Milk Fatty Acid ◽  
Omega 3 ◽  
Mountainous Areas ◽  
Lactating Cows

The effects of grazing lactating cows in mountainous areas for 12 and 24 h compared with the confined indoor system were evaluated by examining the overall milk fatty acid and cortisol. Twenty-one dairy cows were allocated to three treatment groups: (1) control (confined management system in a free-stall barn; TMR based), (2) grazing for 12 h (12hG; TMR plus grazing pasture), and (3) grazing for 24 h (24hG; pasture-based feeding system). Dry matter intake was higher in the control and 12hG groups than in the 24hG group. The yields of total milk and the 3.5% fat-corrected milk were the lowest in the 24hG group. Milk fat was the highest in the 24hG group and higher in 12hG compared with the control group. Milk protein and lactose levels were the highest in the 12hG group. The highest somatic cell count was observed in the 24hG group. The saturated fatty acid levels were higher in the control group compared with the 12hG and 24hG groups. There was no difference in overall mono-unsaturated fatty acids between 12hG and 24hG groups. Poly-unsaturated fatty acids were higher in the 12hG group compared with the control and 24hG groups. There was no difference in omega-6 (ω-6) fatty acids among the groups, and omega-3 fatty acids were higher in the 12hG group than in the control group. Milk cortisol was the highest in the 24hG group and higher in the control group compared with the 12hG group. Taken together, grazing for 12 h is advisable for farms that have access to mountainous areas to improve the milk fatty acid profile and decrease the stress levels in high-yielding Holstein lactating cows.

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