scholarly journals The impact of phenotypic appearance on body weight and egg production in laying hens: A group-size- and experience-dependent phenomenon

2014 ◽  
Vol 93 (7) ◽  
pp. 1623-1635 ◽  
Author(s):  
R.H. Marin ◽  
M.G. Liste ◽  
I. Campderrich ◽  
I. Estevez
Atmosphere ◽  
2019 ◽  
Vol 10 (12) ◽  
pp. 751 ◽  
Author(s):  
Remigiusz Gałęcki ◽  
Michał Dąbrowski ◽  
Tadeusz Bakuła ◽  
Kazimierz Obremski ◽  
Adriana Nowak ◽  
...  

The aim of this study was to evaluate the influence of the biopreparation Deodoric® on ammonia (NH3) concentration, performance, and hygiene standards in laying hen (ROSS-308) production. Statistically significant differences in NH3 concentration and the body weight of laying hens were observed between the control group (C) and the experimental group (E) where Deodoric® was applied at the set dose. In the control group, an increase in NH3 concentration could have contributed to the decrease in the body weight of laying hens, egg production, and % hen day egg production, whereas no such correlations were observed in the experimental group. A moderate linear correlation between NH3 concentration vs. humidity (r = 0.68), air flow (r = 0.48) and weakly linear correlation between NH3 concentration and age of birds (r = 0.27) was noted in group C. In group E, NH3 concentration vs. temperature (r = 0.27) and humidity (r = 0.14) were weakly correlated. Statistical analysis of changes in the microbial counts isolated from manure revealed a significant decrease of mesophilic microorganisms on day 28 decrease of Campylobacter spp. days 14 and 84 in group E. However, for the entire experimental model no statistically significant changes in the number of Campylobacter spp. and mesophilic bacteria were found. The tested preparation did not cause changes in the microbial composition of tissue swabs. Deodoric® contributes to animal welfare by reducing the ammonia concentrations in poultry houses. It is also recommended for use in poultry farms to improve animal health and performance and to generate benefits for producers.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 56-56
Author(s):  
Han A Mulder ◽  
Marieke Poppe ◽  
Tom V L Berghof

Abstract In their lifetime, animals experience various environmental perturbations, such as heat stress, a disease or a change in feed, which require a response. Animals differ in their capacity to respond to various perturbations; this is called resilience, which is the capacity of animals to be minimally affected by perturbations or to rapidly return to the state before exposure to perturbations. The main obstacle in research on genetics of resilience is how to define and quantify resilience. Big data offers great opportunities because longitudinal profiles of animals, such as feed intake, body weight, milk yield or egg production, contain information about how animals respond to perturbations. The objectives of our research were to define resilience indicators and estimate heritable variation in resilience indicators and to estimate associations with existing health and longevity traits to assess the utility of resilience indicators to improve resilience by breeding. The resilience indicators studied were log-transformed variance of deviations (LnVar), lag-1 autocorrelation (Auto) of deviations and skewness of deviations (Skew) based on daily milk yield in dairy cattle and four-weekly body weight measures in laying hens. In dairy cattle, we estimated a heritability of 0.20–0.24 for LnVar, a heritability of 0.08–0.10 for Auto, and a heritability of 0.01 for Skew. The strongest genetic correlations between a resilience indicator and existing health and longevity traits were found for LnVar with udder health (-0.22 to -0.33), ketosis (-0.27 to -0.33) and longevity (-0.29 to -0.34). In laying hens, we estimated similar heritabilities for the three resilience indicators: 0.10 for LnVar, 0.11 for Auto, and 0.09 for Skew. We found predictive value of LnVar breeding values for lesion scores after challenge with an E-coli infection. These results show that especially the variance of deviations is a promising resilience indicator to improve resilience and health in animals by genetic selection.


1982 ◽  
Vol 62 (1) ◽  
pp. 305-306 ◽  
Author(s):  
E. E. GARDINER ◽  
D. J. MAJOR ◽  
S. DUBETZ

The effects of substituting various levels of sorghum for wheat in diets for laying hens were studied. Egg production, egg weight, feed consumption, body weight and hatchability of eggs from Single Comb White Leghorn hens were not affected by the proportion of sorghum in the diet. Key words: Sorghum, wheat, nutrition, egg production


2021 ◽  
Vol 12 ◽  
Author(s):  
Charlene Hanlon ◽  
Kayo Takeshima ◽  
Grégoy Y. Bédécarrats

Genetic selection for earlier sexual maturation and extended production cycles in laying hens has significantly improved reproductive efficiency. While limited emphasis has been placed on the underlying physiological changes, we hypothesize that modifications in the control of the hypothalamic-pituitary gonadal (HPG) axis have occurred. Thus, three strains of White leghorn derivatives were followed from hatch to 100 weeks of age (woa), including Lohmann LSL-lite (n = 120) as current commercial hens, heritage Shaver White leghorns (n = 100) as 2000s commercial equivalents, and Smoky Joe hens (n = 68) as 1960s commercial equivalents. Body weight (BW) and egg production were monitored, and blood samples were collected throughout to monitor estradiol (E2) concentrations. Tissue samples were collected at 12, 17, 20, 25, 45, 60, 75, and 100 woa to capture changes in mRNA levels of key genes involved in the HPG axis and monitor ovarian follicular pools. All hens, regardless of strain, age or photoperiod laid their first egg within a 64-gram BW window and, as E2 levels increased prior to photostimulation (PS) in Lohmann and Shaver hens, a metabolic trigger likely induced sexual maturation. However, increased levels of Opsin 5 (OPN5) were observed during the maturation period. Although an elevation in gonadotrophin-releasing hormone I (GnRH-I) mRNA levels was associated with early maturation, no changes in gonadotrophin-inhibitory hormone (GnIH) mRNA levels were observed. Nonetheless, a significant shift in pituitary sensitivity to GnRH was associated with maturation. Throughout the trial, Lohmann, Shaver, and Smoky Joe hens laid 515, 417, and 257 eggs, respectively (p < 0.0001). Results show that the extended laying persistency in Lohmann hens was supported by sustained pituitary sensitivity to GnRH-I, recurrent elevations in follicle-stimulating hormone (FSH) mRNA levels, and five cyclical elevations in E2 levels. This was also associated with a consistently higher pool of small white ovarian follicles. In summary, our results demonstrate first that, regardless of photoperiodic cues, meeting a specific narrow body weight threshold is sufficient to initiate sexual maturation in Leghorn chicken derivatives. Furthermore, recurrent increases in E2 and FSH may be the key to sustain extended laying period, allowing modern layers to double their reproductive capacity compared to their 1960s-counterparts.


2021 ◽  
Author(s):  
Jiaying Hu ◽  
Heng Wei Cheng

Abstract Background: Cold temperature is a common environmental stressor that has a great impact on the poultry industries, inducing pathophysiological stress in birds with profound economic losses. Current methods used for preventing cold stress, such as reducing ventilation and using gas heaters, are facing challenges due to poor indoor air quality and its deleterious effects on bird and caretaker health. The aim of this study was to examine if the novelly designed warmed perch system, as a thermal device, can reduce cold stress-associated adverse effects on laying hens. Methods: Seventy-two 32-week-old DeKalb hens were randomly assigned to 36 cages arranged to 3 banks. The banks were assigned to 1 of 3 treatments: cages with warmed perches (WP; perches with circulating water at 30 oC), air perches (AP, regular perches only) or no perches (NP) for a 21- day trial. The room temperature was set at 10 oC during the entire experimental period. Rectal temperature and body weight were measured from the same bird of each cage at day 1, 8, 15, and 21 during the cold exposure. Egg production was recorded daily. Feed intake, egg and eggshell quality were determined during the 1st and 3rd week of cold stress. Plasma levels of corticosterone, thyroid hormones (3, 3’, 5-triiodothyronine and thyroxine), interleukin (IL)-6 and IL-10, were determined at day 1 and 21 post initiation of cold exposure. Results: Compared to both AP and NP hens, WP hens were able to maintain their body temperature without increasing feed intake and losing body weight. The eggs laid by WP hens had thicker eggshell during the 3rd week of cold exposure. Warmed perch hens also had a lower thyroxine conversion rate (3, 3’, 5-triiodothyronine/thyroxine) at day 1, while higher plasma concentrations of IL-6 at day 21. Plasma levels of corticosterone, 3, 3’, 5-triiodothyronine, and IL-10 were not different among treatments. Conclusions: Our results indicate that the warmed perch system can be used as a novel thermal device for preventing cold stress-induced negative effects on hen health and welfare through regulating innate immunity and metabolic hormonal homeostasis.


Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2991
Author(s):  
Isabelle Ruhnke ◽  
Yeasmin Akter ◽  
Terence Zimazile Sibanda ◽  
Aaron J. Cowieson ◽  
Stuart Wilkinson ◽  
...  

Laying hens require substantial quantities of calcium (Ca) to maintain egg production. However, maintaining recommended dietary Ca through inclusion of limestone may impede nutrient digestibility, including that of other minerals. It was hypothesized that providing a separate source of dietary Ca in the form of limestone grit would preserve Ca intake of hens offered diets containing suboptimal Ca concentrations. Furthermore, the impact of dietary phytase at a “superdosing” inclusion rate on the voluntary consumption of limestone grit was evaluated. One hundred and forty-four laying hens (19 weeks of age) were assigned to one of six dietary treatments in a 3 × 2 factorial arrangement comprising three dietary Ca concentrations (40, 30, and 20 g/kg) and ±dietary phytase (3500 FYT/kg diet) on an ad libitum basis for six weeks. Limestone grit (3.4 ± 1.0 mm) was provided to all hens ad libitum. Hens offered diets containing phytase consumed significantly less limestone grit p = 0.024). Egg weight, rate of lay, and egg mass were unaffected by dietary treatment (p > 0.05). Egg shell weight % (p < 0.001), shell thickness (p < 0.001), and shell breaking strength (p < 0.01) decreased in line with dietary Ca levels. In summary, dietary superdosing with phytase reduced the consumption of a separate limestone source in individually housed, early lay ISA Brown hens. Egg shell quality variables but not egg production worsened in line with lower dietary Ca levels.


2019 ◽  
Vol 1 (1) ◽  
Author(s):  
Muhammad Naeem Tahir

In the present feeding trial, responses of laying hens, kept at high ambient temperature, to various dietary ratios of linoleic acid (LNA) to α-linolenic acid (ALA) and vitamin A levels on performance and egg characteristics were evaluated. A total of 360, 40-wk-old, Leghorn laying hens were fed on diets with various combinations of canola oil and linseed oil to achieve LNA to ALA dietary ratios of 20:1, 10:1, 4:1, 2:1, 1:1 and 1:2, each supplemented with 3000 IU or 10000 IU vitamin A/kg of diet. The diets were fed in a 6×2 factorial Completely Randomized Design that continued for 12 weeks. Feed intake, weight gain, egg production and egg quality traits were recorded during the trial. Decreasing dietary LNA to ALA ratio in the diet affected negatively (P<0.05) on body weight gain and yolk percentage in laying hens. While, feed intake, hen-day and hen-housed egg production, feed conversion ratio (FCR) per dozen of eggs and shell quality remained unaffected (P>0.05) by dietary treatments, with the exception of FCR per kg eggs, egg weight and egg-shell thickness which responded significantly (P<0.05) to various dietary treatments. Although the dietary ratio of LNA to ALA of 4:1 or less could produce eggs by the hens with desirable quantities of n-6 and n-3 poly unsaturated fatty acids – that are characteristics of functional diets – the performance of laying hens in terms of body weight gain and egg-yolk percentage was slightly compromised.


2021 ◽  
Vol 18 ◽  
pp. 66-70
Author(s):  
O. O. ONI ◽  
B. Y. ABUBAKAR ◽  
S. O. OGUNDIPE

Data on body weight at 16 (WT16); 20 (WT20) weeks of age and at sexual maturity (WTSM) weight of first egg (WT1st), age at sexual maturity (ASM) and 120-d egg production (EN)  were used to estimate genetic parameters in 636 hens of two strains of Rhode Island chikens. There were significant (P.01) differences between  the two strains for all traits except for WTSM.The heritability estimates obtained ranged from 0.05 to 0.41 and 0.04 to 0.30 for strains 1 and 2 respectively. The genetic correlations obtained for the various traits were medium to high for the two strains. The phenotypic correlations were generally low but followed the same trend. The results indicate that selected stocks of the two strains would show improvements in egg production and age   at sexual maturity if juvenile body weight (WT20) is employed as a selection criterion at housing for laying hens.


2019 ◽  
Author(s):  
Samara Mendez

Tracking the capability of the egg production industry to supply the food industry with enough cage-free eggs to meet retailers' and restaurants' animal welfare commitments is important to industry groups and farm animal advocacy organizations alike. In this project, we synthesize an analysis-ready data set that tracks cage-free hens and the supply of cage-free eggs relative to the overall numbers of hens and table eggs in the United States. The data set is based on reports produced by the United States Department of Agriculture (USDA), which are published weekly or monthly. The data will be updated periodically as new USDA reports are released. We supplement these data with definitions and a taxonomy of egg products drawn from USDA and industry publications. The data include flock size (both absolute and relative) and egg production of cage-free hens as well as all table-egg-laying hens in the US, collected to understand the impact of the industry's cage-free transition on hens. Data coverage ranges from December 2007 to present. Initial analysis of cage-free trends shows that, as of the most recent version of this report, 26% of all table-egg-laying hens lived in cage-free systems. This figure represents an increase of 23 percentage points over the entire sample period of December 2007 to April 2020.Revised: May 29, 2020


2003 ◽  
Vol 66 (5) ◽  
pp. 866-873 ◽  
Author(s):  
JONG-GYU KIM ◽  
YONG-WOOK LEE ◽  
PAN-GYI KIM ◽  
WOO-SUP ROH ◽  
HIDEHARU SHINTANI

This study was conducted to determine the effects of Korean soybean paste (doen-jang [dwen-jahng]) (at concentrations of 0.5, 1, and 5%) on the toxicity of 500 ppb of aflatoxin in the diets of 60 laying hens (Isa Brown) divided into five groups and treated from week 15 to week 67. The aflatoxin-treated hens exhibited many deleterious effects, including reduced body weight; increased relative organ weights; decreased egg production; aflatoxin accumulation in eggs; decreased serum calcium, phosphorus, and alanino amonotransferase (ALT) levels; increased serum gammaglutamil transferase and lactic dehydrogenase levels; and, most significantly, severely altered cell foci and sinusoid dilatation in the liver, relative to control hens. The feeding of 1% soybean paste to hens reduced the adverse effects of aflatoxin on body weight, relative organ weights, egg production, and aflatoxin accumulation in eggs and improved serum calcium and ALT levels and the histopathological lesions of the liver. The feeding of 5% soybean paste to hens resulted in higher levels of the same types of improvements, especially with regard to the histopathological findings for the liver. On the basis of these results, it was suggested that a diet including 5% (and in some cases only 1%) Korean soybean paste protected laying hens and their eggs from the major deleterious effects of 500 μg of aflatoxin per kg of diet and from aflatoxin accumulation. These results indicate that dietary supplementation with Korean soybean paste reduces aflatoxin toxicity in laying hens that ultimately produce human foods such as eggs and poultry.


Sign in / Sign up

Export Citation Format

Share Document