scholarly journals Application of a 360-Degree Radiation Thermosonication Technology for the Inactivation of Staphylococcus aureus in Milk

2021 ◽  
Vol 12 ◽  
Author(s):  
Jianwei Zhou ◽  
Lele Sheng ◽  
Ruiling Lv ◽  
Donghong Liu ◽  
Tian Ding ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Linear Models ◽  
Treatment Time ◽  
Limit Of Detection ◽  
Average Particle Size ◽  
Raw Milk ◽  
Weibull Model ◽  
Microbial Inactivation ◽  
Inactivation Kinetics ◽  
Average Particle

Milk is easy to be contaminated by microorganisms due to its abundant nutrients. In this study, a 360-degree radiation thermosonication (TS) system was developed and utilized for the inactivation of Staphylococcus aureus in milk. The 360-degree radiation TS system-induced inactivation kinetics of S. aureus was fitted best by the Weibull model compared with biphasic and linear models. The treatment time, the exposure temperature, and the applied ultrasound power was found to affect the bactericidal efficacy of the 360-degree radiation TS system. Additionally, the TS condition of 200 W and 63°C for 7.5 min was successfully applied to achieve complete microbial inactivation (under the limit of detection value) in raw milk. The treatment of 360-degree radiation TS can enhance the zeta potential and decrease the average particle size of milk. It also exhibited better retainment of the proteins in milk compared with the ultrahigh temperature and conventional pasteurization processing. Therefore, the 360-degree radiation TS system developed in this study can be used as an alternative technology to assure the microbiological safety and retain the quality of milk, and the Weibull model could be applied for the prediction of the inactivation levels after exposure to this technology.

scholarly journals Synthesis of cuprous oxide nanocubes combined with chitosan nanoparticles and its application to p-nitrophenol degradation

2021 ◽  
Vol 22 (48) ◽  
Author(s):  
Tran Thi Bich Quyen ◽  
Ngo Nguyen Tra My ◽  
Do Thi Thuy Ngan ◽  
Duy Toan Pham ◽  
Doan Van Hong Thien
Keyword(s):  
Photocatalytic Activity ◽  
Cuprous Oxide ◽  
Treatment Time ◽  
Average Particle Size ◽  
Chitosan Nanoparticles ◽  
Synthetic Approach ◽  
Average Particle ◽  
X Ray ◽  
Nitrophenol Reduction ◽  
Nitrophenol Degradation

For the first time, cuprous oxide nanocubes (Cu2O NCBs) were successfully combined with chitosan nanoparticles (CS NPs) to generate Cu2O NCBs/CS NPs composites material with highly optical property and photocatalytic activity using a simple and eco-friendly synthetic approach at room temperature for 30 min. The synthesized Cu2O NCBs NPs/CS NPs were determined characterizations by Ultraviolet-visible spectroscopy (UV-vis), Fourier transform infrared spectroscopy (FTIR), X – ray Diffraction (XRD),  Transmission Electron Microscope (TEM) and Energy-dispersive X-ray spectroscopy (EDX). Results show that the Cu2O NCBs/CS NPs composites have an average particle size of ~3-5 nm; in which, Cu2O has the form of nanocubes (Cu2O NCBs) with size ~3-4 nm and chitosan nanoparticles with spherical shape (CS NPs) with size ~4-5 nm. In addition, the percent (%) composition of elements present in Cu2O NCBs/CS NPs composites material have been obtained respective: Cu (23.99%), O (38.18%), and C (33.61%). Moreover, Cu2O NCBs/CS NPs composites material was also investigated for photocatalytic activity applied in p-nitrophenol degradation. The obtained results showed that the catalytic capability of Cu2O NCBs/CS NPs for p-nitrophenol reduction reached the highest efficiency >55% in the treatment time of 25 min, and this efficiency was higher than that result of using ZnO@chitosan nanoparticles (ZnO@CS NPs) catalyst under the same conditions for comparison.

Modeling the Inactivation of Bacillus cereus in Tiger Nut Milk Treated with Cold Atmospheric Pressure Plasma

2019 ◽  
Vol 82 (11) ◽  
pp. 1828-1836 ◽  
Author(s):  
ALIYU IDRIS MUHAMMAD ◽  
RUILING LV ◽  
XINYU LIAO ◽  
WEIJUN CHEN ◽  
DONGHONG LIU ◽  
...  
Keyword(s):  
Bacillus Cereus ◽  
Atmospheric Pressure ◽  
Treatment Time ◽  
Atmospheric Pressure Plasma ◽  
Titratable Acidity ◽  
Weibull Model ◽  
Input Power ◽  
Inactivation Kinetics ◽  
Pressure Plasma ◽  
Cold Atmospheric Pressure Plasma

ABSTRACT The impact of cold atmospheric pressure plasma treatment on the inactivation kinetics of Bacillus cereus ATCC 14579 and the resulting quality changes was investigated in tiger nut (Cyperus esculentus L.) milk (TNM). The effect of input power (39, 43, and 46 W) and treatment time (0 to 270 s) was fitted using the Weibull model to represent the microbial kinetic inactivation in the treated TNM. Inactivation efficacy increased with an increase in treatment time and input power. A 5.28-log reduction was achieved at 39 to 46 W without significant changes in titratable acidity, whereas no reduction in titratable acidity was observed in the pasteurized sample. The inactivation kinetics was adequately described by the Weibull model. Higher input power of 43 and 46 W and 120 s of treatment resulted in marked decreases in pH, flavonoid concentration, and antioxidant activity compared with those parameters in pasteurized TNM. Increases in total color difference and phenolic concentrations also were observed. The results indicate that these changes were caused by the immanent plasma reactive species. This study provides valuable inactivation kinetics information for food safety assessment studies of B. cereus vegetative cells in TNM.

Inactivation of Escherichia coli by Ultrasound Combined with Nisin

2018 ◽  
Vol 81 (6) ◽  
pp. 993-1000 ◽  
Author(s):  
ZUWEN WANG ◽  
XIUFANG BI ◽  
RUI XIANG ◽  
LIYI CHEN ◽  
XIAOPING FENG ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Synergistic Effect ◽  
Linear Models ◽  
Treatment Time ◽  
Nutrient Broth ◽  
Inactivation Kinetics ◽  
Growth Phases ◽  
E Coli ◽  
Kinetics Of ◽  
Inactivation Effect

ABSTRACT The aim of this study was to investigate the inactivation of nonpathogenic Escherichia coli in nutrient broth and milk through the use of either ultrasound (US) alone or US combined with nisin (US + nisin) treatments. The E. coli cells were treated at 0 to 55°C, 242.04 to 968.16 W/cm2 for 0 to 15 min. The results showed that the inactivation of E. coli by US and US + nisin increased when the temperature, US power density, and treatment time were increased. The inactivation kinetics of E. coli in nutrient broth by US and US + nisin both conformed to linear models. The largest reductions of 2.89 and 2.93 log cycles by US and US + nisin, respectively, were achieved at 968.16 W/cm2 and at 25°C for 15 min. The suspension media of the E. coli cells influenced the inactivation effect of US, while the growth phases of E. coli cells did not affect their resistance to US. Under all experiment conditions of this study, the differences between US and US + nisin in their respective inactivation effects on E. coli were not obvious. The results suggested that nisin had either no effect at all or a weak synergistic effect with US and that the E. coli cells were inactivated mainly by US, thus indicating that the inactivation of E. coli by US is an “all or nothing” event.

scholarly journals Evaluation of the Thermal Inactivation of a Salmonella Serotype Oranienburg Strain During Cocoa Roasting at Conditions Relevant to the Fine Chocolate Industry

2021 ◽  
Vol 12 ◽  
Author(s):  
Runan Yan ◽  
Gabriella Pinto ◽  
Rebecca Taylor-Roseman ◽  
Karen Cogan ◽  
Greg D’Alesandre ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Thermal Inactivation ◽  
Linear Models ◽  
Control Point ◽  
Weibull Model ◽  
Inactivation Kinetics ◽  
Critical Control Point ◽  
Chocolate Industry ◽  
Weibull Models ◽  
Log Linear

Cocoa roasting produces and enhances distinct flavor of chocolate and acts as a critical control point for inactivation of foodborne pathogens in chocolate production. In this study, the inactivation kinetics of Salmonella enterica subsp. enterica serotype Oranienburg strain was assessed on whole cocoa beans using roasting protocols relevant to the fine chocolate industry. Beans were inoculated with 107–108 log10 CFU/bean of Salmonella Oranienburg and roasted at 100–150°C for 2–100 min. A greater than 5 log10 reduction of S. Oranienburg was experimentally achieved after 10-min roasting at 150°C. Data were fitted using log-linear and Weibull models. The log-linear models indicated that the roasting times (D) needed to achieve a decimal reduction of Salmonella at 100, 110, 115, 120, 130, and 140°C were 33.34, 18.57, 12.92, 10.50, 4.20, and 1.90 min, respectively. A Weibull model indicated a decrease in the Salmonella inactivation rate over time (β < 1). Statistical analysis indicated that the Weibull model fitted the data better compared to a log-linear model. These data demonstrate the efficacy of cocoa roasting in inactivation of Salmonella and may be used to guide food safety decision-making.

Enhancing Inactivation of Staphylococcus aureus in Skim Milk by Combining High-Intensity Pulsed Electric Fields and Nisin

2006 ◽  
Vol 69 (2) ◽  
pp. 345-353 ◽  
Author(s):  
ÁNGEL SOBRINO-LÓPEZ ◽  
OLGA MARTÍN-BELLOSO
Keyword(s):  
Staphylococcus Aureus ◽  
Electric Fields ◽  
High Intensity ◽  
Treatment Time ◽  
Skim Milk ◽  
Pulsed Electric Fields ◽  
Microbial Inactivation ◽  
Preservation Method ◽  
Set Up ◽  
Treatment Design

High-intensity pulsed electric fields (HIPEF) can be used as a nonthermal preservation method that is believed to enhance the effect of nisin on microorganisms such as Staphylococcus aureus. The survival of S. aureus inoculated into skim milk and treated with nisin, with HIPEF, or with a combination of nisin-HIPEF was evaluated. Nisin dose, milk pH, and HIPEF treatment time were the controlled variables that were set up at 20 to 150 ppm, pH 5.0 to 6.8, and 240 to 2,400 μs, respectively. HIPEF strength and pulse width were kept constant at 35 kV/cm and 4 μs, respectively. No reduction in S. aureus concentration was observed in skim milk at its natural pH after treatment with nisin, but 1.1 log units were recovered after 90 min of treatment at pH 5.0 with 150 ppm nisin. A reduction in viable S. aureus counts of 0.3 and 1.0 log unit in skim milk treated with HIPEF at its natural pH was observed at 240 and 2,400 μs, respectively. The nisin-HIPEF treatment design was based on a response surface methodology. The combined effect of nisin and HIPEF was clearly synergistic. However, synergism depended on pH. A maximum microbial inactivation of 6.0 log units was observed at pH 6.8, 20 ppm nisin, and 2,400 μs of HIPEF treatment time, whereas a reduction of over 4.5 log units was achieved when pH, nisin concentration, and HIPEF treatment times were set at 5.0, 150 ppm, and 240 μs, respectively.

scholarly journals Microwave-Assisted Hydrothermal Synthesis and Annealing of DyF3Nanoparticles

2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
E. M. Alakshin ◽  
A. V. Klochkov ◽  
E. I. Kondratyeva ◽  
S. L. Korableva ◽  
A. G. Kiiamov ◽  
...  
Keyword(s):  
Microwave Irradiation ◽  
Treatment Time ◽  
Average Particle Size ◽  
Regular Structure ◽  
Microwave Treatment ◽  
Average Particle ◽  
Microwave Assisted ◽  
Colloidal Chemistry ◽  
Defect Annealing ◽  
Transmission Electron

The series of DyF3nanosized samples was synthesized by the colloidal chemistry method. The microwave-assisted hydrothermal treatment was used for the first time for the modification of DyF3nanoparticles. Transmission electron microscopy images show that the DyF3nanoparticles have average particle size of about 16–18 nm and the size distribution becomes narrower during the microwave irradiation. The X-ray diffraction analysis shows the narrowing of the diffraction peaks versus microwave treatment time. The experimental data demonstrates restructuring of the nanoparticles and their crystal structure becomes closer to the ideal DyF3regular structure during the microwave irradiation of colloidal solution. The defect-annealing model of the microwave-assisted hydrothermal modification process is suggested.

scholarly journals Soy protein isolate-carboxymethyl cellulose conjugates with pH sensitivity for sustained avermectin release

2019 ◽  
Vol 6 (7) ◽  
pp. 190685 ◽  
Author(s):  
Long Chen ◽  
Hongjun Zhou ◽  
Li Hao ◽  
Huayao Chen ◽  
Xinhua Zhou
Keyword(s):  
Release Rate ◽  
Soy Protein ◽  
Carboxymethyl Cellulose ◽  
Uv Light ◽  
Average Particle Size ◽  
Soy Protein Isolate ◽  
Weibull Model ◽  
Protein Isolate ◽  
Toxicity Tests ◽  
Average Particle

Carboxymethyl cellulose (CMC) was grafted onto the surface of soy protein isolate (SPI) to obtain soy protein isolate-carboxymethyl cellulose conjugate (SPC). Avermectin (AVM) was hydrophobically encapsulated as a model drug to obtain SPC@AVM. The reaction between SPI and CMC was confirmed by infrared spectroscopy, thermal analysis and SDS-PAGE electrophoresis. The results of scanning electron microscopy showed that the average particle size of the drug-loaded microspheres was 129 nm and the shape of microspheres changed from block to spherical after the addition of AVM. After encapsulation of AVM, the absolute value of zeta potential was greater than 15 mV, which indicated better stability. Compared to AVM solution, SPC@AVM showed more wettability on the leaf surface and the contact angle on the leaves decreased from 71.64° to 57.33°. The maximum liquid holding capacity increased by 41.41%, from 8.85 to 12.52 mg cm −2 , which effectively reduced leaf loss. SPC@AVM also prevented UV photolysis, wherein the half-life was extended from 18 to 68 min when exposed to UV light. Moreover, toxicity tests showed that the encapsulation of AVM was beneficial to retain the insecticidal effect of AVM in the presence of ultraviolet light. The release rate of AVM showed pH responsiveness and the release rate under neutral conditions was faster than acidic and alkaline conditions. Moreover, the process conformed to the Weibull model.

scholarly journals Preparation, Characteristics, and Controlled Release Efficiency of the Novel PCL-PEG/EM Rod Micelles

2021 ◽  
Vol 2021 ◽  
pp. 1-10
Author(s):  
Huiling Song ◽  
Yu Yin ◽  
Jiahui Peng ◽  
Zixiu Du ◽  
Wei Bao
Keyword(s):  
Staphylococcus Aureus ◽  
Controlled Release ◽  
Encapsulation Efficiency ◽  
Orthogonal Design ◽  
Drug Loading ◽  
Average Particle Size ◽  
In Vitro Release ◽  
Average Particle ◽  
Model Drug

In order to achieve sustained and controlled release of the hydrophobic cargoes, improve the bioavailability, and reduce the side effects of antibiotics, the model drug erythromycin (EM) was used to prepare polycaprolactone-polyethylene glycol (PCL-PEG)/EM micelles. PCL-PEG, a biocompatible and biodegradable amphiphilic polymer, was used as carrier material of micelles to optimize the formulation and preparation process by orthogonal design. The morphology, stability, drug loading, and encapsulation efficiency and the in vitro release behavior of the micelles were investigated. In addition, activity assays of anti-Staphylococcus aureus were performed. The results indicated that PCL-PEG/EM were rod-like micelles with an average particle size of 220 ± 2.6  nm and a zeta potential of +19 mV. The average drug loading and encapsulation efficiency were approximately 6.5% and 97.0%, respectively. The micelles were stable in the serum within three days. At the effective concentration of the drug, the formulation indicated no apparent toxicity to the cells. The micelles were able to rapidly enter Staphylococcus aureus (S. aureus) and to provide sustained release cargoes that effectively inhibited S. aureus proliferation. The present study provided a new platform for the rational and effective use of hydrophobic antibiotics to treat infections.

Preparation of Fe/SiO2 films by sputtering and their magnetic properties.

1995 ◽  
Vol 400 ◽  
Author(s):  
Tomoko Akai ◽  
Mitsuharu Tabuchi ◽  
Ryoji Funahashi ◽  
Hiroshi Yamanaka
Keyword(s):  
Thin Films ◽  
Heat Treatment ◽  
Particle Size ◽  
Magnetic Properties ◽  
Treatment Time ◽  
Average Particle Size ◽  
Heat Treating ◽  
Average Particle ◽  
Sio2 Films ◽  
Average Size

AbstractSiO2 thin films containing fine Fe particles were prepared by a co-sputtering method. α-Fe particles were then formed by heat-treating the film at 650°C to 700°C. The average size of the particles was controlled by changing heat-treatment time and temperature. The magnetic properties of these samples were investigated and discussed in terms of the size of the particles. It was found that the coercivity of the sample containing α-Fe particles (average particle size = 24nm) is as large as 36 Oe which is much higher than that of the bulk Fe.

scholarly journals Chinese White Wax Solid Lipid Nanoparticles as a Novel Nanocarrier of Curcumin for Inhibiting the Formation of Staphylococcus aureus Biofilms

Nanomaterials ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 763 ◽  
Author(s):  
Lin Luan ◽  
Zhe Chi ◽  
Chenguang Liu
Keyword(s):  
Staphylococcus Aureus ◽  
Drug Release ◽  
Solid Lipid Nanoparticles ◽  
Average Particle Size ◽  
Entrapment Efficiency ◽  
Lipid Nanoparticles ◽  
Average Particle ◽  
Sustained Drug Release ◽  
Solid Lipid ◽  
Chinese White

Chinese white wax solid lipid nanoparticles (cwSLNs) were prepared by high shear homogenization and ultrasound methods. Using an optimized formula, spherical cwSLNs with an average particle size of 401.9 ± 21.3 nm were obtained. The cwSLNs showed high entrapment efficiency, approximately 84.6%, for loading curcumin. The curcumin loaded cwSLNs (Cur-cwSLNs) exhibited sustained drug release properties. Notably, Cur-cwSLNs had a higher drug release rate at pH 4.5 than at pH 7.4, which suggested their applicability in an acidic environment. Cur-cwSLNs were able to inhibit the growth of Staphylococcus aureus and were more effective at reducing the biofilms produced by this bacterium compared to free curcumin. This study confirmed that cwSLNs may be novel carriers for increasing the bioavailability of curcumin with the potential to inhibit the formation of S. aureus biofilms.

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