scholarly journals Evolution of Nutritional Habits Behaviour of Spanish Population Confined Through Social Media

2021 ◽  
Vol 8 ◽  
Author(s):  
Miguel Mariscal-Arcas ◽  
Sonia Delgado-Mingorance ◽  
Borja Saenz de Buruaga ◽  
Alba Blas-Diaz ◽  
Jose Antonio Latorre ◽  
...  
Keyword(s):  
Social Media ◽  
Eating Habits ◽  
Scientific Evidence ◽  
Emergency Situation ◽  
Good Health ◽  
Spanish Population ◽  
General Interest ◽  
Daily Consumption ◽  
Daily Diet ◽  
The Impact

Introduction: In Spain, on 14 March 2020, a state of alarm is declared to face the health emergency situation caused by the COVID-19 coronavirus, limiting the freedom of movement of people. The Spanish population is confined.Objective: With this situation, “NUTRITIONAL HEALTH IS NOT CONFINED” arises a research project that seeks to promote nutritional education based on the pattern of the Mediterranean diet (MD) using new computer technologies. It is about providing the population with the information of general interest about the promotion of a healthy diet through social networks and analysing the impact of its dissemination, in the form of a longitudinal intervention study of the Spanish nutritional evolution during confinement, with a daily survey format, and it is intended to assess food consumption during the period of confinement. Materials and methods: In total, 936 participants were asked every day. Short publications were published every day based on the scientific evidence (FAO, WHO, AECOSAN) through social media such as Instagram, accompanied by a questionnaire of 11 questions (yes/no) where it was intended to assess the evolution of daily consumption.Results and Discussion: The diffusion through social media has allowed to have a greater reach of the population. We observed that mood throughout confinement generally improves. There are certain eating habits from the MD that are well established in the daily diet of our population, such as the consumption of fruits, vegetables, legumes, dairy products, and eggs. It seems that enjoying good health is a growing concern in pandemic situations, which is why inappropriate behaviours such as “snacking” between meals or the consumption of processed foods such as snacks, industrial pastries, soft drinks, and sweets are avoided, increasing the amount of healthy food such as meat and fish. This study opens up future avenues of research promoting MD and implements new cohort nutritional databases, especially about young adult people, who are adept at navigating digital spaces and therefore using social media.

scholarly journals Influence of COVID-19 on lifestyle behaviors in the Middle East and North Africa Region: a survey of 5896 individuals

2021 ◽  
Vol 19 (1) ◽  
Author(s):  
Mohamed Abouzid ◽  
◽  
Dina M. El-Sherif ◽  
Nael Kamel Eltewacy ◽  
Nesrine Ben Hadj Dahman ◽  
...  
Keyword(s):  
Social Media ◽  
Middle East ◽  
Food Consumption ◽  
North Africa ◽  
Fast Food ◽  
Online Survey ◽  
Eating Habits ◽  
Lifestyle Behaviors ◽  
Mena Region ◽  
The Impact

Abstract Background Coronavirus disease (COVID-19) pandemic has affected health and lifestyle behaviors of people globally. This project aims to identify the impact of COVID-19 on lifestyle behavior of individuals in the Middle East and North Africa (MENA) region during confinement. Methods We conducted an online survey in 17 countries (Egypt, Jordan, United Arab Emirates, Kuwait, Bahrain, Saudi Arabia, Oman, Qatar, Yemen, Syria, Palestine, Algeria, Morocco, Libya, Tunisia, Iraq, and Sudan) from the MENA region on August and September 2020. The questionnaire included self-reported information on lifestyle behaviors, including physical activity, eating habits, smoking, watching television, social media use and sleep before and during the pandemic. Logistic regression was performed to analyze the impact of COVID-19 on lifestyle behaviors. Results A total of 5896 participants were included in the final analysis and 62.8% were females. The BMI of the participants was 25.4 ± 5.8 kg/m2. Around 38.4% of the participants stopped practicing any physical activities during the confinement (P < 0.001), and 57.1% reported spending more than 2 h on social media (P < 0.001). There were no significant changes in smoking habits. Also, 30.9% reported an improvement in their eating habits compared with 24.8% reported worsening of their eating habits. Fast-food consumption decreased significantly in 48.8% of the study population. This direct/indirect exposure to COVID-19 was associated with an increased consumption of carbohydrates (OR = 1.09; 95% CI = 1.02–1.17; P = 0.01), egg (OR = 1.08; 95% CI = 1.02–1.16; P = 0.01), sugar (OR = 1.09; 95% CI = 1.02–1.16; P = 0.02), meat, and poultry (OR = 1.13; 95% CI = 1.06–1.20; P < 0.01). There was also associated increase in hours spent on watching television (OR = 1.07; 95% CI = 1.02–1.12; P < 0.01) and social media (OR = 1.09; 95% CI = 1.01–1.18; P = 0.03). However, our results showed a reduction in sleeping hours among those exposed to COVID-19 infection (OR = 0.85; 95% CI = 0.77–0.94; P < 0.01). Conclusions The COVID-19 pandemic was associated with an increase in food consumption and sedentary life. Being exposed to COVID-19 by direct infection or through an infected household is a significant predictor of amplifying these changes. Public health interventions are needed to address healthy lifestyle behaviors during and after the COVID-19 pandemic.

scholarly journals Misinformation, chiropractic, and the COVID-19 pandemic

2020 ◽  
Vol 28 (1) ◽  
Author(s):  
Iben Axén ◽  
Cecilia Bergström ◽  
Marc Bronson ◽  
Pierre Côté ◽  
Casper Glissmann Nim ◽  
...  
Keyword(s):  
Public Health ◽  
Social Media ◽  
Scientific Evidence ◽  
Collective Responsibility ◽  
Economic Consequences ◽  
Best Interests ◽  
World Health ◽  
Chiropractic Treatment ◽  
Health Organization ◽  
The Impact

Abstract Background In March 2020, the World Health Organization elevated the coronavirus disease (COVID-19) epidemic to a pandemic and called for urgent and aggressive action worldwide. Public health experts have communicated clear and emphatic strategies to prevent the spread of COVID-19. Hygiene rules and social distancing practices have been implemented by entire populations, including ‘stay-at-home’ orders in many countries. The long-term health and economic consequences of the COVID-19 pandemic are not yet known. Main text During this time of crisis, some chiropractors made claims on social media that chiropractic treatment can prevent or impact COVID-19. The rationale for these claims is that spinal manipulation can impact the nervous system and thus improve immunity. These beliefs often stem from nineteenth-century chiropractic concepts. We are aware of no clinically relevant scientific evidence to support such statements. We explored the internet and social media to collect examples of misinformation from Europe, North America, Australia and New Zealand regarding the impact of chiropractic treatment on immune function. We discuss the potential harm resulting from these claims and explore the role of chiropractors, teaching institutions, accrediting agencies, and legislative bodies. Conclusions Members of the chiropractic profession share a collective responsibility to act in the best interests of patients and public health. We hope that all chiropractic stakeholders will view the COVID-19 pandemic as a call to action to eliminate the unethical and potentially dangerous claims made by chiropractors who practise outside the boundaries of scientific evidence.

scholarly journals Eating Habits and Sustainable Food Production in the Development of Innovative “Healthy” Snacks

2019 ◽  
Vol 11 (10) ◽  
pp. 2800 ◽  
Author(s):  
Agnieszka Ciurzyńska ◽  
Piotr Cieśluk ◽  
Magdalena Barwińska ◽  
Weronika Marczak ◽  
Agnieszka Ordyniak ◽  
...  
Keyword(s):  
New Technologies ◽  
Eating Habits ◽  
Edible Films ◽  
Sustainable Food ◽  
Daily Diet ◽  
Freeze Dried ◽  
Innovative Products ◽  
Minimum Number ◽  
Dried Fruit ◽  
The Impact

In recent years, science about nutrition and food technology has grown enormously. These advances have provided information about the human body’s need for certain nutrients and the impact of human nutrition on quality of life and health. New technologies enable the production of many new products that meet the expectations of food consumers. To meet the challenges posed by consumers, food producers are developing new food products that are included in the next generation food. Changing nutritional trends force the food industry and technologists to look for innovative products that are not only ready for immediate consumption, but are also unique in terms of nutritional value and contain a minimum number of additives. Existing research trends are intended to develop innovative products, which can be considered a healthy snack that can help in the fight against obesity, especially among children. Such products are freeze-dried fruit or vegetable gels, fruit skins or edible films. The aim of the work is to present a review of the problem of increasing childhood obesity, the place of snacks in the daily diet and the possibility of replacing unhealthy, high-calorie snacks with alternative products with beneficial properties, in which balanced production is used. For example, the use of freeze-drying and the addition of only natural hydrocolloids provides an “clean label” healthy snack that is appreciated by conscious consumers.

scholarly journals Os reflexos profilático e pedagógico da educação alimentar nas escolas do Maciço de Baturité, Ceará

2020 ◽  
Vol 11 (1) ◽  
pp. 1-11
Author(s):  
Eliane Da Graça Varela Vaz ◽  
Sofia Regina Paiva Ribeiro ◽  
Maria do Socorro Moura Rufino
Keyword(s):  
Public Schools ◽  
Nutrition Education ◽  
Psychosocial Development ◽  
Fruits And Vegetables ◽  
Eating Habits ◽  
Educational Games ◽  
Food Preservation ◽  
Health Promotion Program ◽  
Daily Consumption ◽  
The Impact

O presente artigo é oriundo de estudo acerca das ações que envolvem o Projeto de Extensão: O papel da alimentação saudável para a promoção da saúde “Programa 5 ao dia” realizado em escolas públicas municipais do Maciço de Baturité, Ceará. O Público alvo são alunos do 9° ano do ensino fundamental. Os discentes são oriundos de quatro instituições de ensino situadas em Acarape, Barreira, Baturité e Redenção. O recorte temporal compreende o período de junho de 2018 a janeiro, 2019. A investigação objetiva traçar o perfil do consumo diário de frutas e hortaliças dos educandos, tanto no convívio familiar como no ambiente educacional, e contribuir para uma prática alimentar mais saudável. Para tanto, foram realizadas oficinas, seminários, cursos e jogos educativos. Dentre as abordagens temáticas pode-se destacar a relevância de uma alimentação saudável e nutritiva; o consumo de frutas e hortaliças; a higienização e conservação de alimentos. O estudo contempla critérios teórico-metodológicos da pesquisa bibliográfica exploratória, com constatações in loco e aplicação de questionários, com perguntas semi-estruturadas. Salienta-se que após a realização das atividades foi aplicada uma avaliação para mensurar o impacto do projeto junto à comunidade. A partir dos dados coletados, pode-se perceber que os educandos ampliaram suas percepções/aprendizados sobre a relevância de uma dieta equilibrada, composta por alimentos saudáveis, saborosos e nutritivos, e que a construção de bons hábitos alimentares contribui significativamente para o desenvolvimento biopsicossocial do indivíduo. Palavras-chave: Educação; Segurança alimentar e nutricional; Adolescência   The prophylactic and pedagogical reflexes of the nutrition education in the schools of Baturité Massif, Ceará Abstract: This article is based on a study about the actions that involve an Extension Project: The role of healthy eating for health promotion “Program 5 a Day” held in municipal public schools of the Baturité massif, in Ceará. The target audience was students of the 9th grade of elementary school. The students originate from four educational institutions located in Acarape, Barreira, Baturité, and Redenção. The temporal clipping comprises the period from June 2018 to January 2019. The research aims to outline the profile of daily consumption of fruits and vegetables of the students, both in the family life and in the educational environment, and contribute to a healthier eating practice. Workshops, seminars, courses, and educational games were held. Among the thematic approached, one can highlight the relevance of a healthy and nutritious diet; Consumption of fruits and vegetables; Hygiene, and Food Preservation. The study contemplates theoretical and methodological criteria of exploratory bibliographic research, in loco findings and application of questionnaires, with semi-structured questions. It is noteworthy that after performing the activities, an evaluation was applied to measure the impact of the project with the community. From the data collected, it can be perceived that the students expanded their perceptions/learnings about the relevance of a balanced diet consisting of healthy, tasty, and nutritious foods and that the construction of good eating habits contributes significantly to the bio-psychosocial development of the individual. Keywords: Education; Food and nutrition security; Adolescence

scholarly journals Healthy diet social media campaign among Indonesian college students

2021 ◽  
Vol 10 (3) ◽  
pp. 472
Author(s):  
Adella Adella ◽  
Elisabeth Rukmini
Keyword(s):  
Social Media ◽  
Educational Intervention ◽  
Healthy Lifestyle ◽  
Eating Habits ◽  
Comparative Method ◽  
Intervention Group ◽  
Media Campaigns ◽  
Adequate Knowledge ◽  
Constant Comparative Method ◽  
The Impact

Despite rise of self-perception towards eating balanced meals, obesity incidence remains high all over the world, reaching more than half billion people. It is worrisome since it leads to sedentary lifestyle that contributes to non-communicable diseases. Therefore, having adequate knowledge about healthy lifestyle, diet and eating habits from early age is crucial. Leveraging on the high usage of social media, educational intervention seems promising. In this study, we assess the impact of using social media campaigns through Instagram to raise knowledge and encourage behavioral changes. Both quantitative and qualitative analyses were performed. Freshmen (n=144) were selected as respondents and divided to two groups through random sampling. Those in intervention group received various information via Instagram for four months. All respondents had to fill self-administered knowledge questionnaires and food frequency questionnaire (FFQ) each month as evaluation. To evaluate the on-going campaign even more, we also collected qualitative data by interviewing respondents (n=14). Data were analysed using constant comparative method (CCM). By the end of campaign period, there was only positive increasing trend in knowledge. Instagram was perceived as a suitable campaign media despite needing improvements. Overall, Instagram educational intervention had only successfully raised awareness and knowledge, not students’ eating habits.

scholarly journals NUTRITIVE MARKETING WITH SPECIAL DESCRIPTION OF SOCIAL NETWORKS AS A MARKETING TOOL

2019 ◽  
Vol 34 (1) ◽  
pp. 175-179
Author(s):  
Sasko Martinovski ◽  
Tatjana Kalevska ◽  
Daniela Nikolovska Nedelkoska ◽  
Aleksandra Naseska Ilijoska
Keyword(s):  
Social Media ◽  
Consumer Behavior ◽  
Eating Habits ◽  
Food Product ◽  
Well Being ◽  
Daily Basis ◽  
Theoretical Development ◽  
Analysis Model ◽  
Marketing Tool ◽  
The Impact

The reasons that determine the behavior of food product consumers, but also of people in general, is one of the most complex issues in the marketing of companies and require extensive research, and the reason for this is the individuality and complexity of human. Knowing all the influencing factors grouped into determinants and discovering the correlations between them will lead to a wealth of information on the impacts and consumer behavior. Social platforms (networks) on the internet are very popular today, and information on nutrition, diet, gastronomy and eating habits is published on a daily basis. In recent years there has been a growing interest in food, nutrition and diets on social media (Livestiling, Facebook, Instagram, etc.), with gastro-blogs and influencers as channels used in marketing and influencing consumer behavior. The subject of the research in this paper is the theoretical development of a new methodology of the so-called “nutrition marketing”, based on several principles (3P), focused on the importance of nutritional determinants, determinants of food quality and safety, as well as other important determinants that influence consumer behavior. Emphasizing these determinants and the benefits for people's health and well-being are part of the principles of Nutritional Marketing. As one of the concepts of Nutritional Marketing, a survey is included in the research for this paper on the impact of social platforms as a marketing tool on consumer behavior by detecting an impact determinant called social media. The analysis of the survey is supported by the creation of several statistical models, including a correlation analysis model and a model for distribution of patterns. The principles of nutrition marketing and the developed methodology will enable companies to create a successful food marketing strategy. The benefitс can be trifold: it will benefit companies insuring their higher profits, will benefit citizens by increasing their consumption of healthy, quality and safe food products, and ultimately, will benefit the country.

AN INSIGHT INTO AYURVEDA DIETETICS TO FIGHT THE IMPACT OF ABNORMAL DIETARY HABITS ON MENSTRUAL HEALTH: A CRITICAL REVIEW

2021 ◽  
Vol 12 (4) ◽  
pp. 104-111
Author(s):  
Jyotsna Thakur ◽  
Sameet Masand
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Scientific Evidence ◽  
Reproductive Potential ◽  
Management Approach ◽  
Positive Health ◽  
Food Quantity ◽  
Menstrual Health ◽  
Wide Range ◽  
The Impact

Menstrual health is fundamental to women’s sexual and reproductive health. Diet constitutes the life of living beings and influences the human lifestyle as well as individual quality of life. Dietary habits and choices play a significant role during adolescence for normal functioning of reproductive potential and significantly affect menstrual functioning in young women. In today’s era, over consumption of high calorie dense food popularly called as junk food, disordered eating habits, meal skipping are major causes of menstrual disorders which are on increasing trend amongst teenagers. These abnormal eating habits have carved up the developing nations and posing great threat to human health. Only way to cope up with this nutritional pandemic is to focus on Ayurveda dietetics which not only emphasizes on nutritional value of food but even places greater emphasis on type of food, quantity, digestive capacity, dietary customs, habitat, food processing, meal intake timings etc. for the promotion of positive health and prevention and management of wide range of ailments. It is imperative to reinvigorate the ancient science of dietetics to obtain its prime benefits for mankind. Knowledge emphasizing about the eating habits, nutritional diet, disadvantages of unhealthy foods, their impact and preventive measures should be given to create awareness and render health education for a change towards healthy eating practices. Therefore, this review summarizes the ancient and current scientific evidence on association between dietary habits and reproductive potential as well as preventive management approach through Ayurveda.

scholarly journals Eating habits in overweight and obese people in the gender aspect according to the epidemiological study ESSE-RF2

2021 ◽  
Vol 5 (6) ◽  
pp. 358-365
Author(s):  
I.A. Viktorova ◽  
◽  
M.V. Moiseeva ◽  
V.L. Stasenko ◽  
N.G. Shirlina ◽  
...  
Keyword(s):  
Body Weight ◽  
Epidemiological Study ◽  
Eating Habits ◽  
Adult Population ◽  
Overweight And Obesity ◽  
Daily Consumption ◽  
Obese People ◽  
Positive Direction ◽  
Daily Diet ◽  
Gender Aspect

Aim: to compare the eating habits in groups of subjects with normal body weight (BMI less than 25 kg/m2), overweight and obesity (BMI 25 kg/m2 or more) in the gender aspect of the population in Omsk region according to the epidemiological study ESSE-RF2. Patients and Methods: within the framework of the Russian multicenter study ESSE-RF2, the eating habits were assessed by a questionnaire method using the example of consumption of food products in 21 groups, based on the representative sample of the Omsk region population aged 25 to 64 years (n=1648). The comparison of eating habits in two groups of the surveyed was conducted: BMI<25 kg/m2 (n=572) and BMI≥25 kg/m2 (n=1076), as well as in the gender aspect. Results: the daily consumption of vegetables and fruits in the diet of Omsk residents is insufficient and practically does not differ in both groups. Omsk residents are less likely than Russians in general to consume meat daily, and women with a BMI≥25 kg/m2 tend to limit their daily consumption (p=0.063). Omsk residents do not consume enough fish, regardless of body weight, both men and women. In the daily diet of Omsk residents, poultry prevails, regardless of body weight, in comparison with the average Russian indicators. The daily consumption of milk is approximately the same in both groups, but kefir and yogurt are consumed daily and weekly more commonly in the group with BMI≥25 kg/m2 (55.5% vs. 50.2%, p=0.033). Omsk residents with BMI≥25 kg/m2 are less likely to add yogurt into their daily diet (p=0.0001), mainly due to women with the same BMI (p=0.0001), who commonly refuse it. The same category of patients restricts the consumption of pasta (p=0.004), in particular, due to men (p=0.004): more commonly restricts the excessive consumption of sweets and pastry (p=0.007), and due to women (p=0.002): more commonly adds salt to food without first trying it. Conclusion: the presence of overweight and obesity has somewhat changed the eating habits of Omsk residents in a positive direction — there was a restriction in the diet of pasta, pastry and sweets. However, in general, the imbalance in food consumption and salting food without first trying is obvious, which requires targeted preventive work taking into account the identified gender food priorities in the presence and absence of overweight and obesity. KEYWORDS: eating habits of the adult population, overweight, obesity, irrational nutrition, ESSE-RF2. FOR CITATION: Viktorova I.A., Moiseeva M.V., Stasenko V.L., Shirlina N.G. Eating habits in overweight and obese people in the gender aspect according to the epidemiological study ESSE-RF2. Russian Medical Inquiry. 2021;5(6):358–365 (in Russ.). DOI: 10.32364/2587- 6821-2021-5-6-358-365.

scholarly journals Nutrition in mental and physical health

2021 ◽  
Vol 23 ◽  
pp. 67-77
Author(s):  
Aggeliki Zavitsanou ◽  
Athanasios Drigas
Keyword(s):  
New Technologies ◽  
Eating Habits ◽  
Good Health ◽  
Negative Effects ◽  
Trans Fats ◽  
Daily Diet ◽  
Quality Life ◽  
The Right ◽  
Reducing Stress ◽  
Mental And Physical Health

Eating habits are crucial for human health. People around the world have health problems due to their diet. Malnutrition combined with a lack of essential nutrients and obesity with overconsumption of sugar is significant problems. For the most part, the human daily diet should include foods rich in vitamins, fatty acids, minerals, and trace elements. On the other hand, the consumption of substances such as sugar and trans fats causes negative effects on the human body. Fish, vegetables, and nuts are some of the food that contributes to good health. Also, specific foods help the hormones of happiness to increase in our body. This has the effect of reducing stress and increasing happiness. New technologies are a tool that can help individuals to maintain proper nutrition and good health. For example, through the iCTs applications, everyone can individually control his weight, physical exercise, and find the right combinations to have a better and more quality life without diseases.

scholarly journals Assessing the Impact of the COVID-19 Pandemic in Spain: Large-Scale, Online, Self-Reported Population Survey

10.2196/21319 ◽  
2020 ◽  
Vol 22 (9) ◽  
pp. e21319 ◽  
Author(s):  
Nuria Oliver ◽  
Xavier Barber ◽  
Kirsten Roomp ◽  
Kristof Roomp
Keyword(s):  
Social Media ◽  
Social Behavior ◽  
Economic Impact ◽  
Large Scale ◽  
Online Survey ◽  
Spanish Population ◽  
Survey Method ◽  
Economic Damage ◽  
Large Sample ◽  
The Impact

Background Spain has been one of the countries most impacted by the COVID-19 pandemic. Since the first confirmed case was reported on January 31, 2020, there have been over 405,000 cases and 28,000 deaths in Spain. The economic and social impact is without precedent. Thus, it is important to quickly assess the situation and perception of the population. Large-scale online surveys have been shown to be an effective tool for this purpose. Objective We aim to assess the situation and perception of the Spanish population in four key areas related to the COVID-19 pandemic: social contact behavior during confinement, personal economic impact, labor situation, and health status. Methods We obtained a large sample using an online survey with 24 questions related to COVID-19 in the week of March 28-April 2, 2020, during the peak of the first wave of COVID-19 in Spain. The self-selection online survey method of nonprobability sampling was used to recruit 156,614 participants via social media posts that targeted the general adult population (age >18 years). Given such a large sample, the 95% CI was ±0.843 for all reported proportions. Results Regarding social behavior during confinement, participants mainly left their homes to satisfy basic needs. We found several statistically significant differences in social behavior across genders and age groups. The population’s willingness to comply with the confinement measures is evident. From the survey answers, we identified a significant adverse economic impact of the pandemic on those working in small businesses and a negative correlation between economic damage and willingness to stay in confinement. The survey revealed that close contacts play an important role in the transmission of the disease, and 28% of the participants lacked the necessary resources to properly isolate themselves. We also identified a significant lack of testing, with only 1% of the population tested and 6% of respondents unable to be tested despite their doctor’s recommendation. We developed a generalized linear model to identify the variables that were correlated with a positive SARS-CoV-2 test result. Using this model, we estimated an average of 5% for SARS-CoV-2 prevalence in the Spanish population during the time of the study. A seroprevalence study carried out later by the Spanish Ministry of Health reported a similar level of disease prevalence (5%). Conclusions Large-scale online population surveys, distributed via social media and online messaging platforms, can be an effective, cheap, and fast tool to assess the impact and prevalence of an infectious disease in the context of a pandemic, particularly when there is a scarcity of official data and limited testing capacity.

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