scholarly journals Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition

2021 ◽  
Vol 12 ◽  
Author(s):  
Christoph Budke ◽  
Werner Dierend ◽  
Hans-Georg Schön ◽  
Katja Hora ◽  
Karl Hermann Mühling ◽  
...  
Keyword(s):  
Field Experiments ◽  
Fruit Trees ◽  
Potassium Nitrate ◽  
Soluble Solids ◽  
Sodium Selenate ◽  
Fruit Peel ◽  
Foliar Fertilization ◽  
Solids Content ◽  
Dose Dependent

Many people across the world suffer from iodine (I) deficiency and related diseases. The I content in plant-based foods is particularly low, but can be enhanced by agronomic biofortification. Therefore, in this study two field experiments were conducted under orchard conditions to assess the potential of I biofortification of apples and pears by foliar fertilization. Fruit trees were sprayed at various times during the growing season with solutions containing I in different concentrations and forms. In addition, tests were carried out to establish whether the effect of I sprays can be improved by co-application of potassium nitrate (KNO3) and sodium selenate (Na2SeO4). Iodine accumulation in apple and pear fruits was dose-dependent, with a stronger response to potassium iodide (KI) than potassium iodate (KIO3). In freshly harvested apple and pear fruits, 51% and 75% of the biofortified iodine was localized in the fruit peel, respectively. The remaining I was translocated into the fruit flesh, with a maximum of 3% reaching the core. Washing apples and pears with running deionized water reduced their I content by 14%. To achieve the targeted accumulation level of 50–100 μg I per 100 g fresh mass in washed and unpeeled fruits, foliar fertilization of 1.5 kg I per hectare and meter canopy height was required when KIO3 was applied. The addition of KNO3 and Na2SeO4 to I-containing spray solutions did not affect the I content in fruits. However, the application of KNO3 increased the total soluble solids content of the fruits by up to 1.0 °Brix compared to the control, and Na2SeO4 in the spray solution increased the fruit selenium (Se) content. Iodine sprays caused leaf necrosis, but without affecting the development and marketing quality of the fruits. Even after three months of cold storage, no adverse effects of I fertilization on general fruit characteristics were observed, however, I content of apples decreased by 20%.

scholarly journals Use of 2,4-D in Mixture with Ethephon and Calcium Carbide in Pineapple Crop

2019 ◽  
Vol 37 ◽  
Author(s):  
R. RAPOSO JR. ◽  
G.A.M. PEREIRA ◽  
C.C. MATOS ◽  
L.H. BARCELLOS JR. ◽  
D.F. PAULA ◽  
...  
Keyword(s):  
Growth Regulator ◽  
Field Experiments ◽  
Fruit Size ◽  
Calcium Carbide ◽  
Soluble Solids ◽  
Fruit Pulp ◽  
Productive System ◽  
Growing Environment ◽  
Solids Content

ABSTRACT: The 2-Chloroethylphosphonic acid (ethephon) and calcium carbide are used to induce and synchronize the flowering of pineapple crop. Some farmers have used the 2,4-D herbicide in combination with these flowering inducers. This practice is based on the hypothesis that 2,4-D would act as a growth regulator, increasing fruit size and weight. The objectives of this work was to verify if the use of 2,4-D, associated to calcium carbide or ethephon, influences the productivity and quality of the pineapple fruits and, also if the use of this herbicide leaves residues in the fruits. For this, two field experiments were carried out in two different farms. The treatments consisted of the application of ethephon and calcium carbide, alone, and in a mixture with two, four and six drops of 2,4-D in the center of the leaflet of the pineapple cv. “Pérola” at 10 months after planting. The use of 2,4-D mixed with calcium carbide or ethephon, regardless of the dose and culture environment, did not influence the size, weight, total soluble solids content, density and pH of the pineapple fruits. However, depending on the growing environment, ethephon + 2,4-D mixtures did not influence or reduce flowering and crop yield. No 2,4-D residues were found in the fruit pulp of pineapple. It was concluded that the use of 2,4-D as a growth regulator of pineapple under the conditions evaluated does not incorporate qualitative or quantitative benefits to the productive system of this crop. In addition, no 2,4-D residues were found in the fruit pulp of pineapple.

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest Term

2009 ◽  
Vol 70 (1) ◽  
pp. 135-144 ◽  
Author(s):  
Marek Gajewski ◽  
Zenon Węglarz ◽  
Anna Sereda ◽  
Marta Bajer ◽  
Agnieszka Kuczkowska ◽  
...  
Keyword(s):  
Nitrogen Fertilization ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Carrot Juice ◽  
Harvest Time ◽  
Experimental Station ◽  
Colour Parameters ◽  
Solids Content ◽  
Nitrates Content

Quality of Carrots Grown for Processing as Affected by Nitrogen Fertilization and Harvest TermIn 2007-2008 the effect of nitrogen fertilization and harvest term on quality of two carrot cultivars was investigated. The field experiment was carried out in Żelazna Experimental Station of Warsaw University of Life Sciences. Karotan F1and Trafford F1cultivars, commonly grown for juice industry, were the objects of the experiment. Carrot seeds were sown at the beginning of May. Nitrogen fertilization was applied in five rates, ranged from 0 to 120 kg·ha-1and in two terms — before sowing and in the middle of growing season. Roots were harvested in three terms: mid-September, mid-October and the first decade of November. After harvest there were determined: nitrates (NO3) content in carrot roots and juice, soluble solids, colour parameters of juice in CIE L*a*b*system. The dose and the term of nitrogen fertilization influenced nitrates content in carrots, and the highest NO3concentration was found in carrots fertilized with 120 kg·ha-1of N before sowing. Karotan showed higher nitrates accumulation than Trafford. The content of nitrates in the roots was markedly higher than in carrot juice. Nitrates content in carrots decreased with delaying of harvest time, in opposite to soluble solids content. Soluble solids content and colour parameters of carrot juice were not affected by nitrogen fertilization, but the lowest L*, a*and b*values were observed at the last term of harvest.

Effect of Humic Preparation ‟BIO-Don” on the Content Nutrients in the Soil and the Quality of Cherries

2021 ◽  
pp. 52-58
Author(s):  
Olga S. Bezuglova ◽  
Artem E. Popov ◽  
Marina N. Dubinina ◽  
Pavel N. Skripnikov
Keyword(s):  
Work Experience ◽  
Fruit Trees ◽  
Soluble Solids ◽  
Experimental Site ◽  
Control Option ◽  
Mobile Phosphorus ◽  
Open Ground ◽  
Working Solution ◽  
A Site

The work deals with the study of the influence of humic preparation ‟BIO-Don” on indicators of soil fertility, the enzymatic activity of Сalcic Chernozem (Pachic) at the experimental site, as well as on the productivity and quality of fruit crops, for example, cherries varieties Talisman and Vasilisa in terms of work experience in the open ground in the territory of «Agrofirm “the Red garden”». Treatment of fruit trees was carried out once by drip irrigation in a dosage of 300 l/ha of working solution with a concentration of gp 0.008 g/l for carbon, soil samples were taken before treatment, two weeks and a month after the application of the humic preparation, a site without the use of “BIO-Don” was used as a control option. The treatment of plants with a humic preparation increases the activity of the enzymes catalase, invertase and phosphatase, especially during the period of mass ripening of fruits. Accordingly, at the same time, the content of mobile phosphorus and exchangeable potassium decreases, which is due to the increased removal of these elements by plants. Chemical analysis of fruit products for the content of soluble solids and titrated acidity revealed a statistically significant increase in these indicators in fruits from areas treated with humic preparation, which is manifested by their greater taste saturation.

scholarly journals Production and quality of melon hybrid Mandacaru irrigated with different levels of salinity

2011 ◽  
Vol 29 (4) ◽  
pp. 600-604 ◽  
Author(s):  
Damiana Cleuma de Medeiros ◽  
José Francismar de Medeiros ◽  
Francisco Aécio de L Pereira ◽  
Sonally Cristina de M Silva ◽  
Maria das Graças Amâncio
Keyword(s):  
Block Design ◽  
Fruit Production ◽  
Solid Content ◽  
Salinity Level ◽  
Soluble Solids ◽  
Northeastern Brazil ◽  
Soluble Solid Content ◽  
Salinity Levels ◽  
Solids Content

Among the problems faced by the melon crop in the state of Rio Grande do Norte, northeastern Brazil, the effect of water and soil salinity is considered one of the key factors to limit fruit production and quality. The aim of this work was to study the effects of using irrigation waters with different salinity levels on yield and quality of fruits of the yellow melon hybrid Mandacaru. A randomized complete block design was used with five treatments (irrigation water salt concentrations: 0.54, 1.48, 2.02, 3.03, 3.9 dS m-1) and four replications. The effects of these concentrations were evaluated through, number of marketable fruits per plant, marketable and total fruit yield, average marketable fruit mass, soluble solids content and pulp firmness. Increment in water salinity level negatively influenced crop yield. The 3.9 dS m-1 salinity level caused yield losses of 20.31%, due to the reduction of fruit number per plant. The highest soluble solid content and the highest pulp firmness values were estimated to occur at salinity levels 2.09 and 3.5 dS m-1, respectively.

scholarly journals Quality of strawberries subjected to pre-harvest UV-C radiation

2021 ◽  
Vol 56 ◽  
Author(s):  
Izabel Camacho Nardello ◽  
Rufino Fernando Flores Cantillano ◽  
Jardel Araújo Ribeiro ◽  
Gerson Kleinick Vignolo ◽  
Marcelo Barbosa Malgarim ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Experimental Design ◽  
Vitamin C ◽  
Fragaria X Ananassa ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Single Factor ◽  
Solids Content ◽  
Uv C

Abstract The objective of this work was to evaluate the influence of the use of UV-C radiation at an intensity of 0.53 KJ m-2, during strawberry (Fragaria x ananassa) cultivation, on the physicochemical and phytochemical parameters of the fruits. The used experimental design was completely randomized, in a single-factor arrangement with 11, 19, 29, and 39 UV-C applications and without UV-C application. The hue of the fruits was smaller at the end of the study period. pH varied in strawberries that received 39 applications of UV-C, and the soluble solids content differed with 19 applications. Antioxidant activity was lower in fruits with 11, 19, and 29 UV-C applications, whereas vitamin C content was lower only in fruits that received 29 applications. The use of UV-C radiation at an intensity of 0.53 KJ m-2, during strawberry cultivation, affects the physicochemical and phytochemical parameters of the fruits, but does not cause losses in their quality.

scholarly journals Phosphorus (P) improves industrial tomato quality and yield in soil with high phosphorus content

2020 ◽  
pp. 1335-1341
Author(s):  
Arthur Bernardes Cecílio Filho ◽  
Bruno Trevizaneli ◽  
Sergio Manuel Rugeles Reyes
Keyword(s):  
Soluble Solids ◽  
Tomato Crop ◽  
Nutrient Contents ◽  
Soil P ◽  
Yield And Quality ◽  
P Content ◽  
Tomato Processing ◽  
Commercial Yield ◽  
Solids Content

Soils under intensive and successive cropping with central pivot irrigation tend to present high nutrient contents, especially phosphorus (P), which is a nutrient with a great impact on the yield and quality of agricultural products. Among the rotating crops, the application of high P rates is common in processing tomato, although not supported by research. This work evaluates the effect of phosphate fertilization (0, 200, 400, 600, 800, and 1000 kg ha-1 P2O5) on the yield and quality of industrial tomato ‘Heinz 9553’ grown in a soil with high available P content (145 mg dm-3) resulting of an intensive vegetables cultivation, which have high demand by P. The highest total (127.4 t ha-1) and commercial (108.6 t ha-1) yields were obtained with 413.9 and 384 kg ha-1 P2O5, respectively. The results showed that pH of tomato juice, the percentages of green, red, and commercial fruits were not influenced by the applied P rates. However, nutrient delivery increased the soluble solids content up to 356 kg ha-1 P2O5, which is interesting for tomato processing. After harvesting the fruits, the available soil P content was increased with P supply to the plants. For improvement of commercial yield and soluble solids characteristics, the tomato crop shall be fertilised with P even though the soil has high P content.

scholarly journals Variability assessment of productivity traits and quality of berries in the genetic collection of garden strawberry (Fragaria ananassa Duch.) in the Orenburg region

2021 ◽  
Vol 845 (1) ◽  
pp. 012015
Author(s):  
E V Aminova ◽  
R R Salimova ◽  
O E Merezhko
Keyword(s):  
Field Experiments ◽  
Sugar Content ◽  
Climatic Conditions ◽  
Soluble Solids ◽  
Average Weight ◽  
Marketable Yield ◽  
Berry Quality ◽  
Growing Conditions ◽  
Productivity Potential

Abstract Nowadays the study of the interrelation of the genotype of strawberry plants in garden and climatic conditions is extremely relevant. Due to the various systems of genetic control and the modifying effects of growing conditions on the manifestation of quantitative traits, there is the need to assess the genotypic variability of economically valuable features, focused on the identification of genotypes characterized by stability and adaptive qualities in growing conditions. The study examined 15 varieties of garden strawberries of domestic and foreign selection. The field experiments and surveys were carried out according to the Program generally accepted in the Russian Federation and methodology for the variety study of fruit, berry and nut crops. We studied such features as the number of peduncles (pcs/bush), number of berries (pcs/bush), average weight of berries (g), total and marketable yield (g/bush), sugar content in berries, soluble solids and ascorbic acid. The purpose of this work was to assess the genotype-year interrelation in terms of the variability of productivity features and berry quality and to identify strawberry varieties with a stable genotype. As a result of two-way analysis of variance for the variety-year interrelation, the obtained values were 1.10-8.50 at standard Fst. - 1.24. Statistically important differences had indicators of productivity of a bush between the first and second clusters (t = 5.89 at p <0.01), the first and third (t = 15.83 at p <0.01), the second and third clusters (t = 8.13 at p <0.01), as well as the average berry weight between the first and third, second and third clusters (t = 15.50 and 6.99 at p <0.01, respectively). Significant differences in the value of the Euclidean distance were revealed for varieties Mishutka (54.5), Daryonka (54.5), Pervoklassnitsa (58) realizing their productivity potential in different years of cultivation.

scholarly journals The Quality of Superior Seedless Bunches during Shelf Life as Determined by Growth on Different Rootstocks

Agriculture ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 990
Author(s):  
A. A. Lo’ay ◽  
Hamed Ismail ◽  
Hazem S. Kassem
Keyword(s):  
Shelf Life ◽  
Soluble Solids ◽  
Ion Leakage ◽  
Soluble Solids Content ◽  
Close Attention ◽  
Oxidative Reactions ◽  
Seedless Grape ◽  
Metabolism Enzyme ◽  
Solids Content

Vineyard rootstocks are an important tool in the local and international market for growing the Superior Seedless grape cultivar, which is highly favored by customers. As a result, it is vital to pay close attention to the quality of clusters during handling. The current study aimed to determine whether Superior Seedless vines can be grown on specific rootstocks, resulting in higher quality during shelf life. Vines of the Superior Seedless vine cultivar that were used were 13 years old and had been grown on sandy soil. These vines were grafted onto four different rootstocks (genotypes), namely Freedom, 1103 Paulsen, SO4, and Own Root. The soluble solids content (SSC%) was selected as 16%. Bunches were subsequently stored in the lab at 27 ± 1 °C with 57 ± 3% air relative humidity for three days. Rootstock 1103 Paulsen’s quality was found to be superior to that of the other rootstocks, according to the results of the study. Rootstock 1103 Paulsen maintained its ascorbic acid (AA) content, which is reflected in its antioxidant capacity, according to the results. In addition, lipid peroxidation accumulation and ion leakage percentages indicated that oxidative reactions were at their lowest levels. The results show that 1103 Paulsen decreases cellular metabolism enzyme activities at the shelf life level and improves the bunch quality of Superior Seedless (scion) grapes within 4 days of application. As a whole, the results show that the 1103 Paulsen rootstock produces Superior Seedless bunches of a high quality that is preserved throughout the shelf life period.

scholarly journals Fruit Abscission and Fruit Quality of Apples Following Use of Dicamba to Control Preharvest Drop

1990 ◽  
Vol 115 (3) ◽  
pp. 390-394 ◽  
Author(s):  
Richard P. Marini ◽  
Ross E. Byers ◽  
Donald L. Sowers ◽  
Rodney W. Young
Keyword(s):  
Fruit Quality ◽  
Starch Content ◽  
Soluble Solids ◽  
Naphthaleneacetic Acid ◽  
Soluble Solids Content ◽  
Fruit Abscission ◽  
Fruit Drop ◽  
Solids Content ◽  
Methoxybenzoic Acid

Five apple (Malus domestica Borkh.) cultivars were treated with dicamba at concentrations of 0 to 200 mg·liter-1 during 3 years. Although the response varied with cultivar, dose, and year, dicamba always delayed fruit abscission. At similar concentrations, dicamba usually reduced fruit drop more than NAA, but less than fenoprop. Dicamba at 10 mg·liter-1 effectively delayed drop of `Delicious', whereas 20 to 30 mg·liter-1 was required for `Red Yorking', `Rome', `Winesap', and `Stayman'. Dicamba did not influence flesh firmness, soluble solids content, water core, or starch content at harvest or after storage. Chemical names used: naphthaleneacetic acid (NAA); 2-(2,4,5-trichlorophenoxy)propionic acid (fenoprop); 3,6dichloro-2-methoxybenzoic acid (dicamba).

scholarly journals PHYTOREGULATORS ON BUD FERTILITY AND CLUSTER QUALITY OF ‘THOMPSON SEEDLESS’ GRAPES GRAFTED ONTO ‘RAMSEY’ ROOTSTOCK

2017 ◽  
Vol 30 (1) ◽  
pp. 97-108 ◽  
Author(s):  
PATRÍCIA FERNANDA INÁCIO VILAR ◽  
◽  
EDER IGNÁCIO DE SOUZA ◽  
LAISE DE SOUSA SANTOS ◽  
EMANUEL ALMEIDA MARTINEZ ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Soluble Solids ◽  
Basal Region ◽  
Thompson Seedless ◽  
Fresh Material ◽  
Fertility Potential ◽  
Seedless Grapes ◽  
Solids Content ◽  
Cluster Quality

ABSTRACT The objective of this work was to evaluate the influence of Trinexapaque-ethyl (TrixE) and benzyladenine (BA) on the fertility of buds and the quality of bunches of „Thompson Seedless‟ grapes grafted onto „Ramsey‟ rootstock, in the Vale São do Francisco. The experimental design consisted of randomized blocks with 16 treatments (doses and number of applications of the plant regulators TrixE and BA), with four replications, each composed of three plants, with one plant per plot. The variables analyzed were: overall potential bud fertility, potential of the basal, median and apical branches of the plant; fertility of potential buds from the basal region of the basal and median branches; fertility of overall real buds, and of the median and apical branches; diameter of the basal, median and apical branches; Falker chlorophyll index a, b and total; sprouting buds, number of clusters per branch, clusters per plant, branches per plant; berry diameter, length, volume; fresh material mass; soluble solids content (SS), titratable acidity (AT) and SS/AT relationship; diameter, length, mass of fresh material from the clusters; shatter, fresh material mass of the rachis and rachis diameter . It was shown that the TrixE applied in isolation , one, two or three times in doses of 20 mg L -1, or associated with BA in a single application of 120 or 240 mg L-1, increased the rate of real fertility, but did notaffect the length of the clusters or the vegetative vigor of the plants.

Sign in / Sign up

Export Citation Format

Share Document