scholarly journals Prospects for Trifolium Improvement Through Germplasm Characterisation and Pre-breeding in New Zealand and Beyond

2021 ◽  
Vol 12 ◽  
Author(s):  
Lucy M. Egan ◽  
Rainer W. Hofmann ◽  
Kioumars Ghamkhar ◽  
Valerio Hoyos-Villegas
Keyword(s):  
New Zealand ◽  
Open Space ◽  
Temperate Grassland ◽  
Exotic Germplasm ◽  
Forage Legumes ◽  
Pastoral Production ◽  
Breeding Programmes ◽  
History Of ◽  
The Impact ◽  
Made In

Trifolium is the most used pastoral legume genus in temperate grassland systems, and a common feature in meadows and open space areas in cities and parks. Breeding of Trifolium spp. for pastoral production has been going on for over a century. However, the breeding targets have changed over the decades in response to different environmental and production pressures. Relatively small gains have been made in Trifolium breeding progress. Trifolium breeding programmes aim to maintain a broad genetic base to maximise variation. New Zealand is a global hub in Trifolium breeding, utilising exotic germplasm imported by the Margot Forde Germplasm Centre. This article describes the history of Trifolium breeding in New Zealand as well as the role and past successes of utilising genebanks in forage breeding. The impact of germplasm characterisation and evaluation in breeding programmes is also discussed. The history and challenges of Trifolium breeding and its effect on genetic gain can be used to inform future pre-breeding decisions in this genus, as well as being a model for other forage legumes.

Soil classification in New Zealand - Legacy and lessons

Soil Research ◽  
1992 ◽  
Vol 30 (6) ◽  
pp. 843 ◽  
Author(s):  
AE Hewitt
Keyword(s):  
New Zealand ◽  
Historical Context ◽  
Soil Classification ◽  
Soil Taxonomy ◽  
Regional Correlation ◽  
Reconnaissance Survey ◽  
Soil Landscape ◽  
History Of ◽  
Intensive Land Use ◽  
Made In

A brief review of the history of soil classification in New Zealand is made in order to place the most recent work in its historical context. The first comprehensive system was inspired by the Russian concepts of zonality, and was published as the New Zealand Genetic Soil Classification by Taylor in 1948. It may be regarded as a grand soil-landscape model that related soil classes to environmental factors. Although successful in stimulating the reconnaissance survey of New Zealand soils, it failed to support the requirements of more intensive land use. Soil Taxonomy was tested as an alternative modem system for a period of 5 years but was found to make inadequate provision for important classes of New Zealand soils. The New Zealand Soil Classification was developed using many of the features of Soil Taxonomy while preserving successful parts of the New Zealand Genetic Soil Classification. Historical lessons include the increasing importance of electronic databases and regional correlation, the importance of nomenclature, the necessity of a national system and the divorce of soil classification from soil-landscape modelling.

scholarly journals Sciences and audiences along the last century: the impact of Astronomy Education

2018 ◽  
Vol 13 (S349) ◽  
pp. 474-478
Author(s):  
Rosa M. Ros ◽  
Beatriz Garca
Keyword(s):  
Secondary Teachers ◽  
Astronomy Education ◽  
Interest In Science ◽  
The Past ◽  
The World ◽  
History Of ◽  
The Impact ◽  
Made In ◽  
Science Activities

AbstractJust as in the past, the development of the natural sciences and in particular of astronomy has changed the history of humanity. If we think about the role of our discipline into the future, it shows its enormous power in the field of education, owing to the possibility of awakening interest in science in very varied audiences. Within the framework of the enormous progress made in the technologies related to astronomy, many of them of daily use, the role of the astronomer in the era of Communications acquires fundamental importance.In this presentation, we will try to make a journey through the different ways of presenting astronomical topics for different audiences over the last 100 years. In turn, we will show some specific achievements, associated with education programmes of the discipline. We discuss the impact produced by proposals that are both rigorous in terms of content, and also appeal to the development of the human being in an integral manner, within the framework of citizen science activities.For this research, we have taken into account the uninterrupted development of the NASE programme, which has performed 112 courses in 24 countries throughout the world and in different languages. NASE has involved 4966 secondary teachers in the last eight years.

QUALITY CONTROL IN THE BREWING INDUSTRY1

1972 ◽  
Vol 35 (12) ◽  
pp. 719-724
Author(s):  
Donald G. Berger
Keyword(s):  
Quality Control ◽  
Technical Knowledge ◽  
Control Parameters ◽  
Good Manufacturing Practices ◽  
Quality Control Parameters ◽  
Drug Regulations ◽  
Microbiological Control ◽  
History Of ◽  
The Impact ◽  
Made In

The history of brewing and of brewing quality control technology is reviewed. Emphasis is placed on progress made in microbiological control, cereal development, technical knowledge of brewing chemistry, and packaging improvements. The current industry trend toward lighter brewing is related to flavor technology and product stability. Modern processing equipment and increased knowledge in the field of sanitation microbiology has resulted in sensitive quality control parameters. Included in sanitation consideration is the impact of the good manufacturing practices section of the food and drug regulations. The quality control of brewing is a dynamic, well-organized technology,

Introduction

2016 ◽  
Author(s):  
Sabine Schmidtke
Keyword(s):  
Social History ◽  
Islamic Theology ◽  
History Of ◽  
The Impact ◽  
Theological Thought ◽  
Theological Thinking ◽  
Made In

This book explores the history of Islamic theology, with particular emphasis on the doctrinal thought of all the various intellectual strands of Islam that were concerned with theological issues—including groups such as the Ismāʿīlīs and philosophers. It also discusses the inter-communal exchanges between Muslim, Christian, and Jewish thinkers over the course of the centuries to show how the theological thought of Jews and Christians intertwined with that of Muslims, and how Muslim theological thinking was influenced by Christian methodologies of speculative reasoning and doctrinal concepts. The rest of the book considers the impact of political and social history on Islamic theology. This introduction provides an overview of the foundations of Islamic theology and the advances that have been made in the scholarly study of Islamic theology.

Great-grandfather, please teach me my language!

Multilingua ◽  
2017 ◽  
Vol 36 (5) ◽  
Author(s):  
Tania M. Ka’ai
Keyword(s):  
New Zealand ◽  
Cultural Identity ◽  
Minority Languages ◽  
Language Loss ◽  
Policy Reforms ◽  
Minority Communities ◽  
Personal Story ◽  
Aotearoa New Zealand ◽  
History Of ◽  
The Impact

AbstractInspired by Joshua Fishman’s lifetime dedication to the revitalisation of minority languages, especially Yiddish, this paper presents my personal story of the loss of the Māori language in my family in New Zealand/Aotearoa and our attempts to reverse this decline over several generations. The paper includes a description of several policy reforms and events in Aotearoa/New Zealand’s history and the impact of colonisation on the Māori language, which, as seen in other colonised peoples around the world, has contributed to the decline of this indigenous language. The paper also presents the mobilisation of Māori families and communities, including my own family, to establish their own strategies and initiatives to arrest further language decline and to reverse language loss in Māori families in Aotearoa/New Zealand. This article, combining story and history, should be read as a historiography of the Māori language, based on the author’s acknowledgement that other indigenous minority communities, globally, and their languages also have experienced the effects of colonisation and language loss. This article, much like a helix model, weaves together a narrative and history of Māori language loss, pain, resilience, and hope and seeks to establish that no language, because it contains the DNA of our cultural identity, should be allowed to die. A table of key landmarks of the history of the Māori language also is included.

scholarly journals From Francis Coralie Mullin to Swaraj Abhiyan: Adding Multidimensionality to the Conditional Social Right to Food

2017 ◽  
Vol 6 (1) ◽  
pp. 21-40
Author(s):  
Saurabh Bhattacharjee
Keyword(s):  
Indian Subcontinent ◽  
Right To Food ◽  
The Core ◽  
Explicit Mention ◽  
State Obligations ◽  
History Of ◽  
Constitutional Right ◽  
The Right ◽  
The Impact ◽  
Made In

Global hunger is widely seen as one of the foremost threats to humanity. The Constitutionality of the Right to Food has been a long-standing debate within the Indian Subcontinent as there is no explicit mention of the said right. Through various judicial pronouncements over a relatively long period of time, the right to food has been construed to be constitutionally ingrained. This paper explores the history of the right to food as a fundamental right in India, as per the Constitution. It analyses landmark cases on the right to food and examines the fundamental right to food, in terms of state obligations. Is the impact of the entrenchment of the right to food as a fundamental right, limited only to its symbolic meaning? Or has such right substantively shaped the contours of governmental policies too? What are the remedial interventions that the judiciary has made in view of the constitutional right to food? These are questions that the paper will explore. In this process, the paper will parse various judicial orders on the right to food and identify whether there are justiciable entitlements that presumptively constitute the core of the right. Further, the paper shall also highlight the multidimensionality of the right to food and illustrate that starting with Francis Mullin in the 1980s, to Laxmi Mandal and Swaraj Abhiyan in this decade. The courts have, through the above mentioned judgments, underscored the interrelatedness between the rights to food, health, shelter and right to work.

scholarly journals THE IMPACT OF LEARNING CULTURAL HISTORY OF ISLAM USING VIDEO MEDIA ON SPIRITUAL STUDENTS: A STUDY OF UMAR BIN ABDUL AZIZ

2020 ◽  
Vol 8 (3) ◽  
pp. 320-327
Author(s):  
Bashir ◽  
Joko Nurkamto ◽  
M. Furqan Hidayatullah ◽  
Asrowi
Keyword(s):  
Cultural History ◽  
Islamic Culture ◽  
Student Responses ◽  
Average Percentage ◽  
Central Java ◽  
Pedagogical Action ◽  
The Social ◽  
History Of ◽  
The Impact ◽  
Made In

Purpose of the study: The purpose of this study was to determine the impact of learning the history of Islamic culture using Video Media on the spirit of students. Spiritual students in the story of Umar bin Abdul Aziz in terms of Umar bin Abdul Aziz's achievements and lessons (ibrah). Methodology: The research method used was pedagogical action research, data obtained from students' questionnaires, then analyzed descriptively qualitatively. The sample involved in learning consisted of 28 11th grade students in one of the Aliyah Madrasahs in Sukoharjo district, Central Java, Indonesia. Main Findings: The results showed that the impact of learning the history of Islamic culture using video on the spiritual of students was categorized very well, this was based on four main themes, namely the idea of God, leadership, social, and nature. Application of this study: While the average percentage of student responses on the ability to pick In from the highest is, the theme of nature or example is 99.11%, the theme of God is 97.62%, the social theme is 96.43%, and the theme of Leadership is 95.24%. Based on these results, video technology provides an effective impact on learning. Novelty/Originality of this study: Novelty the learning media of the history of Islamic culture, using animated videos. Cultural history is made in the form history of Umar bin Abdul Aziz.

scholarly journals A History of Twentieth Century Translation Theory and Its Application to Bible Translation

2013 ◽  
Vol 9 (1) ◽  
pp. 1-15
Author(s):  
Andy Cheung
Keyword(s):  
Twentieth Century ◽  
Present State ◽  
Translation Studies ◽  
Translation Theory ◽  
Profound Impact ◽  
Bible Translation ◽  
History Of ◽  
The Impact ◽  
Made In ◽  
Theoretical Developments

This article studies the development of twentieth century translation theory. This was a period during which significant theoretical contributions were made in both secular and Bible translation circles. These contributions have had a profound impact on the practice of translation throughout the twentieth century and since. The individuals who contributed to the present state of translation theory worked in both secular and Bible translation circles and this article examines contributions from both. A select history of theoretical developments, focusing on the most important ideas relevant to Bible translation work is given in order to examine the impact of such theories in the practice of Bible translation. These include the philosophical approaches of the early twentieth century; the linguistic era of the 1950s and 1960s; the rise of functionalism and descriptive translation studies; and, finally, the emergence of postcolonial and related foreignising approaches.

Sainfoin ( Onobrychis viciifolia): a beneficial forage legume

2011 ◽  
Vol 9 (01) ◽  
pp. 70-85 ◽  
Author(s):  
Christine Hayot Carbonero ◽  
Irene Mueller-Harvey ◽  
Terence A. Brown ◽  
Lydia Smith
Keyword(s):  
Forage Legume ◽  
Forage Legumes ◽  
Onobrychis Viciifolia ◽  
Positive Effects ◽  
Honey Production ◽  
Breeding Programmes ◽  
History Of ◽  
Close Relatives ◽  
Modern Breeding

TheOnobrychisgenus comprises a few agronomically important forage legume species, with sainfoin (Onobrychis viciifolia) being the most widespread.O. viciifoliahas a long history of traditional culture worldwide, but its use has declined in western countries over the last decades. It suffers from low productivity and is more difficult to maintain than other legumes but is known to have valuable characteristics such as palatability and drought tolerance. Recent studies suggest that it has several other highly beneficial properties due to its unique tannin and polyphenol composition. Condensed tannins present inOnobrychisspecies have been shown to confer anthelmintic properties, increase protein utilization and prevent bloating; they may also have the potential to reduce greenhouse gas emissions. Positive effects on wildlife and honey production could also be advantageous in the context of sustainable farming. Modern breeding programmes have not been a priority, leading to a lack of genetic knowledge in comparison to extensively used forage legumes. It is expected that potential forO. viciifoliaimprovements could be achieved by rigorous characterization of the available germplasm and utilization of characters derived from close relatives of the genus. Breeding priorities for the future would include enhanced germination and improved early establishment, allied to the best anthelmintic properties observed in some varieties.

Prevalence and airborne spore levels of Stachybotrys spp. in 200 houses with water incursions in Houston, Texas

2005 ◽  
Vol 51 (1) ◽  
pp. 25-28 ◽  
Author(s):  
Ryan C Kuhn ◽  
Mingyi W Trimble ◽  
Vasanthi Hofer ◽  
Michael Lee ◽  
Russell S Nassof
Keyword(s):  
Building Materials ◽  
Sampling Methods ◽  
Surface Effect ◽  
Fungal Spores ◽  
Surface Contamination ◽  
Air Samples ◽  
Living Space ◽  
History Of ◽  
The Impact ◽  
Made In

Two hundred homes with a history of water incursion were sampled for fungi to determine the prevalence and airborne spore levels of Stachybotrys spp. Sampling methods included room air, surface, and wall cavity air sampling. Stachybotrys spp. were detected with at least one of the methods in 58.5% of the houses tested, but only 9.6% of the room air samples contained Stachybotrys spores. Aerosolization of Stachybotrys spores was correlated with both wall cavity and surface contamination. However, after adjustment for the surface effect, Stachybotrys spores detected in wall cavities were not a significant factor contributing to spores detected in room air samples. We conclude that Stachybotrys spp. are commonly found on water-damaged building materials. In addition, the observations made in this study suggest that the impact on the living space air is low if the fungal spores are contained within a wall cavity.Key words: Stachybotrys, aerosolized, water-incursion.

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