scholarly journals The Impact of Fertilization Regime on the Crop Performance and Chemical Composition of Potato (Solanum tuberosum L.) Cultivated in Central Greece

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 474 ◽  
Author(s):  
Spyridon A. Petropoulos ◽  
Ângela Fernandes ◽  
Nikolaos Polyzos ◽  
Vasileios Antoniadis ◽  
Lillian Barros ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Nutritional Value ◽  
Slow Release ◽  
Solanum Tuberosum L ◽  
Added Value ◽  
Control Treatment ◽  
Dry Matter Content ◽  
Crop Performance ◽  
The Impact

Potato cultivation is quite demanding in inorganic nutrients and adequate fertilization is a key factor for maximizing yield and producing tubers of high quality. In the present study, a field experiment was carried out to evaluate the effect of various forms of fertilization on crop performance and the nutritional value and chemical composition of two potato varieties (cv. Spunta and cv. Kennebec). For this purpose, five different fertilizer treatments were applied namely: control (C), standard fertilizer (T1), standard fertilizer + zeolite (T2), manure (T3) and slow release nitrogen fertilizer (T4). According to the results, it was observed that slow release treatment (T4) achieved the highest yield for both varieties, while the control treatment presented significantly lower yield compared to the studied fertilization regimes. The dry matter of leaves and shoots was higher in T1 treatment for cv. Kennebec and in T2 and T4 treatments for cv. Spunta, whereas the control treatment presented the highest dry matter content in tubers for cv. Kennebec and T2 and T3 treatments for cv. Spunta. A significant effect of the fertilization regime was also observed on the nutritional value of tubers and more specifically the protein, ash and fat content was increased by treatments T1 and T4, while carbohydrate content was also increased by T3 and T4 treatments for both varieties. Similarly, the total sugars, organic acids, β-carotene and lycopene content was increased in T3 treatment for the Spunta variety, while the antioxidant capacity showed a varied response depending on the fertilizer regime and the tested variety. In conclusion, the fertilization regime has a significant effect not only on the tuber yield but also on the quality of the final product and should be considered as an effective tool to increase the added value of potato crop.

Growth, nodulation and N 2 fixation of Sesbania aculeata grown on soil amended with phosphogypsum

2009 ◽  
Vol 57 (3) ◽  
pp. 349-361
Author(s):  
F. Kurdali ◽  
M. Alshamma’a
Keyword(s):  
Beneficial Effect ◽  
Plant Species ◽  
Dry Matter ◽  
N Uptake ◽  
Control Treatment ◽  
Dilution Method ◽  
Dry Matter Content ◽  
P Availability ◽  
Sesbania Aculeata ◽  
The Impact

The impact of five rates of phosphogypsum (PG) (0, 5, 10, 20 and 40 t/ha) on the growth, nodulation and N 2 fixation of dhaincha ( Sesbania aculeata Pers.) was evaluated in a pot experiment, using sorghum ( Sorghum bicolor L.) as a reference crop. N 2 fixation by the legume crop was measured using the 15 N isotope dilution method. The dry matter content of sorghum doubled when the soil was supplied with the lowest rate of PG (5 t/ha). For sesbania, the highest rate of PG (40 t/ha) was found to have a significant effect on the dry matter yield. PG had a beneficial effect on phosphorus (P) accumulation in both plant species, particularly in the nodules of sesbania. The beneficial effect of PG on nodulation and N 2 fixation was more pronounced than on the host plant growth. The highest value of N 2 fixation (67%) was obtained following the addition of 10 t PG/ha, whereas it was only 35% in the control treatment (PG0). The amount of fixed N 2 doubled when the soil was supplied with PG, particularly in the PG10 treatment. The concentration of fluoride (F − ) in the shoots of both plant species was less than 10 mg/kg. In conclusion, PG improved nodulation, N 2 fixation and P availability in the legume species S. aculeata with minimal soil N uptake.

scholarly journals Acidified Biogas Residues Improve Nutrient Uptake and Growth of Young Maize

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 344
Author(s):  
Jens Torsten Mackens ◽  
Bruno Maximilian Görlach ◽  
Karl-Hermann Mühling
Keyword(s):  
Chemical Composition ◽  
Plant Growth ◽  
Dry Matter ◽  
Fertilizer Efficiency ◽  
Control Treatment ◽  
Absolute Amount ◽  
Biogas Residues ◽  
Mn Content ◽  
The Impact ◽  
Soil Phosphorous

Biogas residues (BGR) contain a variety of plant nutrients and are, therefore, valuable fertilizers. However, ammonia (NH3) emissions occur during slurry and BGR application. These emissions can be reduced by lowering the pH of the BGR. Acidification technology works well for slurry, but little is known about the effects on fertilizer properties of acidified BGR (ABGR). This study aimed to examine the impact of acidification on the chemical composition of BGR and its influence on plant growth of juvenile maize and the soil pH, as well as the soluble soil phosphorous (P) and manganese (Mn), after application of ABGR. The soluble amount of nutrients in BGR was compared with that in ABGR. In an outdoor pot experiment, BGR and ABGR were incorporated in soil, and maize was grown for 8 weeks. Two different BGR P levels were compared with (NH4)2HPO4 and a control treatment without additional P. BGR acidification increased dissolved amounts of P from 15% to 44%, calcium from 6% to 59%, magnesium from 7% to 37%, and Mn from 2% to 15%. The dry matter of ABGR-fertilized maize was 34%, 45% higher than that of BGR-fertilized maize. The soluble Mn content in the soil was 74% higher with the low ABGR dose and 222% higher with the higher ABGR dose than the BGR treatments. The fertilizer efficiency of ABGR was higher than that of BGR, indicating that the absolute amount of applied fertilizer could be reduced in systems using ABGR.

Population Study on the Impact Food Chemical Composition on Patients with Non-Alcoholic Fatty Liver Diseases

2018 ◽  
Vol 69 (4) ◽  
pp. 961-964
Author(s):  
Andrei Vasile Olteanu ◽  
Georgiana Emmanuela Gilca Blanariu ◽  
Gheorghe Gh. Balan ◽  
Dana Elena Mitrica ◽  
Elena Gologan ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Fatty Liver ◽  
Nutritional Value ◽  
Liver Steatosis ◽  
Saturated Fat ◽  
Control Group ◽  
Healthy Population ◽  
Alcoholic Fatty Liver ◽  
Major Interest ◽  
The Impact

Non-alcoholic fatty liver disease (NAFLD) has become of major interest worldwide, it is estimated that more than 20% of the general population suffer from liver steatosis. NAFLD is highly associated with metabolic risk factors like type 2 diabetes mellitus, obesity and dyslipidemia, the patients diagnosed with NAFLD should adopt a high fiber low calorie diet, with reduced saturated fat and carbohydrates content, leading to weight loss and improvement of metabolic profile. Our study is aiming to shape the profile of the patient interested in being informed related to food quality and chemical composition and to evaluate the aspects on the food products label which are important for the customer. Between June 2017 and December 2017, 83 patients diagnosed with NASH were included in the study, representing the study group, while 33 subjects, without metabolic syndrome or digestive diseases, selected from patient list belonging to two general practitioners, constituted the control group. Related to the interest of being informed about the chemical composition and nutritional value of the products bought, the study showed a low interest for the provided information on nutritional value. lack of confidence in the provided information and complexity of the information are understandable, the high number of subject reasoning through lack of immediate clinical benefit is surprising. Among the healthy population the willingness to pay attention to this aspect is extremely low.

scholarly journals Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 560
Author(s):  
Luigi Formisano ◽  
Michele Ciriello ◽  
Christophe El-Nakhel ◽  
Marios C. Kyriacou ◽  
Youssef Rouphael
Keyword(s):  
Dry Matter ◽  
Co2 Assimilation ◽  
Stomatal Resistance ◽  
Matter Content ◽  
Dry Matter Content ◽  
Technological Parameters ◽  
Net Co2 Assimilation ◽  
Dry Biomass ◽  
Crop Cycle ◽  
The Impact

In the Italian culinary tradition, young and tender leaves of Genovese basil (Ocimum basilicum L.) are used to prepare pesto sauce, a tasty condiment that attracts the interest of the food processing industry. Like other leafy or aromatic vegetables, basil is harvested more than once during the crop cycle to maximize yield. However, the mechanical stress induced by successive cuts can affect crucial parameters associated with pesto processing (leaf/stem ratio, stem diameter, and dry matter). Our research accordingly aimed to evaluate the impact of successive harvests on three field-grown Genovese basil cultivars (“Aroma 2”, “Eleonora” and “Italiano Classico”) in terms of production, physiological behavior, and technological parameters. Between the first and second harvest, marketable fresh yield and shoot dry biomass increased by 148.4% and 172.9%, respectively; by contrast, the leaf-to-stem ratio decreased by 22.5%, while the dry matter content was unchanged. The increased fresh yield and shoot dry biomass at the second harvest derived from improved photosynthetic efficiency, which enabled higher net CO2 assimilation, Fv/Fm and transpiration as well as reduced stomatal resistance. Our findings suggest that, under the Mediterranean environment, “Italiano Classico” carries superior productive performance and optimal technological characteristics in line with industrial requirements. These promising results warrant further investigation of the impact successive harvests may have on the qualitative components of high-yielding basil genotypes with respect to consumer expectations of the final product.

scholarly journals Effect of Sulphur and GA3 on the Growth and Yield of Onion

2013 ◽  
Vol 21 (1-2) ◽  
pp. 57-63 ◽  
Author(s):  
MHA Rashid
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Growth And Yield ◽  
Control Treatment ◽  
Dry Matter Content ◽  
Number Of Leaves ◽  
Four Levels ◽  
Experimental Findings ◽  
Almost All ◽  
Bulb Yield

An experiment was conducted at the Horticulture Farm of the Bangladesh Agricultural University, Mymensingh to evaluate the effects of sulphur and GA3 on the growth and yield performance of onion cv. BARI Peaj-1. The experiment included four levels of sulphur viz., 0 (control), 15, 30 and 45 kg/ha and four concentrations of GA3 viz., 0 (control), 50, 75, 100 ppm. The experimental findings revealed that sulphur and GA3 had significant influence on plant height, number of leaves per plant, bulb diameter and length, individual bulb weight, splitted and rotten bulb, bulb dry matter content and bulb yield. The highest bulb yield (13.85 t/ha) was recorded from 30 kg S/ha, while the lowest bulb yield (11.20 t/ha) was obtained from control. Most of the parameters showed increasing trend with the higher concentration of GA3. Application of GA3 @ 100 ppm gave the maximum bulb yield (15.23 t/ha), while the minimum value (10.10 t/ha) was observed from control. Almost all the parameters were significantly influenced by combined treatments of sulphur and GA3 except bulb length of onion. The maximum bulb dry matter content (13.50%) and bulb yield (17.10 t/ha) were produced from the application of sulphur @ 30 kg/ha with 100ppm GA3, while the minimum bulb dry matter content (9.23%) and bulb yield (9.33 t/ha) were recorded from control treatment of sulphur with GA3.DOI: http://dx.doi.org/10.3329/pa.v21i1-2.16749 Progress. Agric. 21(1 & 2): 57 - 63, 2010

scholarly journals Nutritional value of tifton 85 bermudagrass at two cutting heights and different times of storage

2017 ◽  
Vol 38 (4) ◽  
pp. 2129
Author(s):  
Samantha Mariana Monteiro Sunahara ◽  
Marcela Abbado Neres ◽  
Jaqueline Rocha Wobeto Sarto ◽  
Caroline Daiane Nath ◽  
Kácia Carine Scheidt ◽  
...  
Keyword(s):  
Dry Matter ◽  
Nutritional Value ◽  
Ground Level ◽  
Matter Content ◽  
Fiber Content ◽  
Neutral Detergent Fiber ◽  
In Vitro Digestibility ◽  
Dry Matter Content ◽  
Cutting Height

The goal of this study was to assess the dehydration curve and nutritional value of Tifton 85 bermudagrass at two cutting heights from ground level (4 and 8 cm) during 120 days of storage in a closed shed. The dehydration curve was determined using samples from the entire plant at eight different times. The experimental design consisted of randomized blocks with plots subdivided per times and five replicates. The second step consisted of assessing the nutritional value of the stored Tifton 85 bermudagrass in randomized blocks with plots subdivided per times and two treatments per plot: cutting height of four and eight centimeters from the ground, and five different times for the subplots, with five replicates. Dehydration of Tifton 85 bermudagrass at the two heights occurred in 48 hours, considered an ideal time for hay drying. The dry matter content responded quadratically to the time of storage of the two heights, only differing during baling and after 120 days of storage. Crude protein content had a quadratic behavior in the two cutting heights, with the smallest value after 30 days of storage (107.0 g kg-1) and the largest after 90 days (147.8 g kg-1) in the cutting height of eight centimeters. The ether extract exhibited a quadratic behavior in the two cutting heights, only differing after 90 days of storage. The neutral detergent fiber content had linear positive response according to the time of storage, with no difference between the cutting heights. For the neutral detergent fiber content in the two cutting heights, the quadratic regression model was the best fit to the data, differing between the heights after 30 and 60 days of storage. In vitro dry matter digestibility and in vitro cell wall digestibility values of the stored hay were lower than the values obtained at the time of cutting. Cutting performed at four centimeters from the ground was the most suitable for hay production due to higher dry matter production and nutritional value without difference between bailing treatments. Hay storage caused undesirable changes in the nutritional value, especially in fiber content and in vitro digestibility.

scholarly journals Chemical analysis of fodder climbers found in Sunsari district, Nepal

2014 ◽  
Vol 4 (1) ◽  
pp. 22-28
Author(s):  
T. N. Mandal ◽  
T. P. Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Local Information ◽  
Slight Variation ◽  
Dry Matter Content ◽  
Ether Extract ◽  
Crude Fibre ◽  
Mineral Contents

Altogether 19 fodder climbers were collected with local information for their quality, feeding season and preference by livestock from Sunsari district, Nepal. Fodder climbers were distributed under 15 angiospermic families. Among them, 6 climber species were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Dry matter content ranged from 24.12 to 45.43%. Crude protein content showed slight variation. Ether extract ranged from 2.13- 4.23%, while Crude fiber content ranged between 18.62 and 22.52%. N-free extract showed narrow variation in the content while Total ash content exhibited a wide variation ranging from 5.67 to 11.52%. Among the minerals, Phosphorus showed distinct variation in the content from 0.19 to 0.46%. Fodder quality assessed by local people was compared with the result of chemical composition. On the basis of local information and chemical composition, Hedera nepalensis and Hedyotis scandens were considered as very good fodder climbers.

scholarly journals EVALUATION OF NUTRITIONAL VALUE OF GRAIN-HAYLAGE FROM LUPIN, OAT AND SUDAN GRASS

2020 ◽  
Vol 2020 (1) ◽  
pp. 63-69
Author(s):  
Valentina Ruckaya ◽  
Alexander Sorokin ◽  
Elena Afonina ◽  
Natal'ya ZAYCEVA
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Single Species ◽  
Matter Content ◽  
Metabolic Energy ◽  
White Lupin ◽  
Dry Matter Content ◽  
Sudan Grass ◽  
Sowing Period

The average data for 2018–2019 are presented for yield, dry matter content in grain-haylage mass, nutritional value of test grain-haylage samples produced from plant mass of white lupin, oat and Sudan grass from single and mixed cenosis of different sowing times. The grain-haylage mass was harvested in the phase of brilliantly ripening lupin bean, milky-waxy ripeness of oats and the end of flowering of the Sudan grass. It’s revealed that variants of the second sowing date — 2 decade of May — have the best yield of grain-haylage mass and its dry matter content. The yield of grain-haylage mass in the best variants of the second sowing period exceeded by 7–8 t/ha. According to the nutritional value of grain silage samples (the content of metabolic energy, crude protein, crude ash and carotene), the best results were obtained in most variants of the first sowing period. In content of the metabolic energy and crude protein of 1 kg of dry matter of grain-haylage, the best were variants of the single-species cenosis of lupine and its mixture with oats of the first sowing period. Variants of single-species sowing of lupine and Sudan grass were distinguished by the content of carotene.

scholarly journals Chemical composition and rumen degradability of byproducts available in the Amazon region

2019 ◽  
Vol 40 (6Supl3) ◽  
pp. 3605
Author(s):  
Ernestina dos Ribeiro Santos Neta ◽  
Luis Rennan Sampaio Oliveira ◽  
Rafael Mezzomo ◽  
Daiany Íris Gomes ◽  
Janaina Barros Luz ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritional Value ◽  
Palm Kernel ◽  
Neutral Detergent Fiber ◽  
Daily Diet ◽  
Pineapple Peel ◽  
Ruminal Degradability ◽  
Babassu Cake

This study evaluated the chemical composition and ruminal degradability of dry matter (DM), neutral detergent fiber corrected for ash and protein (NDFap) and crude protein (CP) in byproducts of African oil palm (palm cake, kernel or fiber), macaúba (pulp cake and kernel cake), acai (acai fruit), babassu (kernel cake) and pineapple (peel, crown and bagasse silage). Nineteen rumen-fistulated sheep were kept in individual stalls, receiving a daily diet composed of elephant grass silage and corn and soybean concentrate. After preparation in nylon bags, the byproduct samples were incubated for 0, 3, 6, 12, 16, 18, 24, 48, 72, 96, 120 and 144 hours, with three replicates of each ingredient per incubation time. The divergence between the protein nutritional value and energy nutritional value, based on discriminatory variables between groups, was estimated by cluster analysis. The effective degradability of DM, NDFap and CP for the different byproducts was, respectively, 35.9, 26.9 and 59.0% for palm cake; 48.3, 34.3 and 76.4% for palm kernel; 21.1, 6.6 and 50.3% for palm fiber; 34.3, 15.0 and 52.8% for macaúba pulp cake; 58.1; 63.0 and 51.6% for macaúba kernel cake; 49.7, 49.6 and 41.8% for babassu cake; 53.4, 40.5 and 79.8% for pineapple bagasse silage; and 21.3, 17.0 and 38.9% for acai fruit. Based on their NDFap and CP characteristics, the feeds were clustered in up to four different groups.

scholarly journals Nutritional value, fermentation losses and aerobic stability of elephant grass (Pennisetum purpureum Schum.) silage treated with exogenous fibrolytic enzymes

2020 ◽  
Vol 42 ◽  
pp. e48272
Author(s):  
Maikon Figueredo Lemos ◽  
Alexandro Pereira Andrade ◽  
Pedro Henrique Ferreira da Silva ◽  
Camila Oliveira Santos ◽  
Caio Felipe Barros Souza ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Dry Matter ◽  
Nutritional Value ◽  
Pennisetum Purpureum ◽  
Elephant Grass ◽  
Fibrolytic Enzymes ◽  
Grass Silage ◽  
Aerobic Stability ◽  
Pennisetum Purpureum Schum

The aim of this study was to evaluate nutritional value, fermentation losses, and aerobic stability of elephant grass silage (Pennisetum purpureum Schum.) treated with exogenous fibrolytic enzymes. The experiment was conducted in a completely randomized design with four replicates (experimental silos) and five levels of fibrolytic enzymes (0, 1.5, 3.0, 4.5 and 6.0%). For this, the elephant grass was ensiled at 70 days of age in plastic buckets with 20L capacity. Silos were opened 60 days after sealing. Analyses were made for chemical composition, in vitro dry matter digestibility (IVDMD), effluent losses (EL), gas losses (GL) and dry matter recovery (DMR), as well as the aerobic stability of the silage. Data were analyzed with PROC REG of SAS® University, at 5% probability. There was an increase in IVDMD content (p < 0.0001) and reduction in NDF and ADF contents (p < 0.0001) according to enzyme levels. These results were related to the increase in the degradation of fiber fractions. There were higher EL (p = 0.0062) as a function of enzyme levels and aerobic deterioration after silo opening, at all levels tested. Thus, it can be concluded that the exogenous fibrolytic enzymes change the chemical composition of elephant grass silage, and increase its digestibility and nutritional value. Moreover, when used alone as an additive, fibrolytic enzymes are not able to recover all dry matter of this silage (with effluent and gas losses), and are not able to maintain aerobic stability in the first hours after opening the silos.

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