scholarly journals Effect of Nitrogen Fertilization and Fungicide Application at Heading on the Gluten Protein Composition and Rheological Quality of Wheat

Agronomy ◽  
2021 ◽  
Vol 11 (9) ◽  
pp. 1687
Author(s):  
Viola Landolfi ◽  
Giovanna Visioli ◽  
Massimo Blandino
Keyword(s):  
Field Experiments ◽  
N Fertilization ◽  
High Protein ◽  
Protein Fractions ◽  
Gluten Protein ◽  
Bread Making ◽  
Dough Strength ◽  
Fungicide Application ◽  
Accumulation Trend

Optimizing the bread-making quality properties of flour is currently one of the main aims of the bakery industry. Therefore, this study has investigated the effects of N fertilization and fungicide application at wheat heading on the protein content (GPC), gluten composition and rheological properties of wheat. Field experiments were carried out in North-West Italy over a 3 year period, on a high protein cultivar of soft winter wheat. Grain samples were collected for each agronomic treatment at four ripening timings, from the milk stage to the final combine harvesting, and the contents of the different gluten fractions were quantified. The late N fertilization increased the GPC (+1.2%) and dough strength (W) (+22%) as a result of a similar enhancement of all the gluten protein fractions, while the fungicide application slightly reduced the GPC (−0.3%) and W (−4%), mainly because of a dilution of the gliadin content, due to the significantly higher grain yield (+8.6%) and thousand kernel weight (+5.5%). These agronomic practices did not modify the gluten composition significantly, expressed as the relative ratio between the gliadins (glia) and the high (HMW) and low (LMW) molecular weight glutenins (gs), and confirmed by the accumulation trend of the different protein fractions during ripening. The year resulted to have the most marked effect on the gluten protein fraction ratios and alveographic parameters. The lowest W was observed in 2015, and although the highest GPC was recorded for the same year, the lowest gs/glia ratio was also observed. Instead, 2016 showed the highest gs/glia and HMW-gs/LMW-gs (H/L) ratios, and also the highest P/L value (2.2). In 2015, a slightly higher temperature during the ripening stage resulted in a greater increase in the γ-gliadin enriched fraction than the α/β gliadin ones, and marked differences were noted in the rheological traits. This field experiment has highlighted the interactive role of environmental and agronomic factors on the content and quality of gluten proteins and their bread-making ability, thus making a further contribution to the development of an integrated crop strategy for the cultivation of high protein wheat in humid Mediterranean areas.

Effects of strobilurin fungicide programmes and fertilizer nitrogen rates on winter wheat: leaf area, dry matter yield and nitrogen yield

2011 ◽  
Vol 150 (4) ◽  
pp. 427-441 ◽  
Author(s):  
S. ISHIKAWA ◽  
M. C. HARE ◽  
P. S. KETTLEWELL
Keyword(s):  
Dry Matter ◽  
Field Experiments ◽  
N Uptake ◽  
N Fertilization ◽  
Bread Making ◽  
N Accumulation ◽  
N Yield ◽  
Wheat Leaf ◽  
Strobilurin Fungicide ◽  
Nitrogen Rates

SUMMARYFour field experiments were conducted on wheat, using the bread-making cultivar Hereward, over 3 years to study the interactions between nitrogen (N) and strobilurin fungicides with respect to yield and grain N. In one of the field experiments, above-ground dry matter (DM) yield was greater when the plots were treated with a mixture of triazole and strobilurin than when either no fungicide or triazole alone was applied. On plots that received no N fertilizer, above-ground DM and grain yield were lower for the plots treated with fungicides than for plots not treated with fungicide, which implied that the benefit of applying fungicides could only be exploited with N fertilization. There was no difference in above-ground N accumulation between fungicide programmes; however, greater N accumulation in grains was observed following the application of a mixture of triazole and the strobilurin trifloxystrobin compared with plots treated with either no fungicide or triazole alone. This increase in grain N appeared to be attributable more to improved translocation of N to grains rather than to increased N uptake from the soil. The two strobilurin fungicide ingredients kresoxim-methyl and trifloxystrobin, each mixed with a triazole and tested in the present study, performed differently. Better performance, especially with respect to grain N yield, was observed most frequently with trifloxystrobin compared to kresoxim-methyl.

scholarly journals Effect of nitrogen and ecological factors on quality of winter triticale cultivars

Genetika ◽  
2010 ◽  
Vol 42 (3) ◽  
pp. 465-474 ◽  
Author(s):  
Veselinka Zecevic ◽  
Desimir Knezevic ◽  
Jelena Boskovic ◽  
Slobodan Milenkovic
Keyword(s):  
Water Absorption ◽  
Field Experiments ◽  
Ecological Factors ◽  
N Fertilization ◽  
Nitrogen Fertilizers ◽  
Mean Values ◽  
Winter Triticale ◽  
Dough Properties ◽  
Gluten Content

Field experiments were conducted during three growing seasons of (2004/05, 2005/06 and 2006/07) to investigate the effect of various nitrogen doses on quality components of two winter triticale cultivars (Favorit and Trijumf). Nitrogen fertilizers are applied in four doses: N1= 60 kg N ha-1, N2= 90 kg N ha-1 and N3= 120 kg N ha-1. Analysis of sedimentation, gluten content, and rheological flour and dough properties were done. The results showed that N fertilization significantly increased investigated quality traits in both cultivars. The highest sedimentation value and gluten content established with application of 120 kg N ha-1. Triticale cultivars reacted positively to nitrogen increasing, and its rheological flour and dough properties increased with N increasing. Nevertheless, quality of investigated cultivars belonged to C2 quality group. By the analysis of variance established high significant differences in mean values of sedimentation, wet gluten content and water absorption among the cultivars (A), years (B) and supplied nitrogen doses (C). All interactions (AB, AC, BC and ABC) were significant for wet gluten content, but for sedimentation only interaction, while of water absorption was only significant interaction BC.

Microbial Transglutaminase Application in Wheat Bread Industry: A Review

2020 ◽  
Vol 16 ◽  
Author(s):  
Neda M. Meybodi ◽  
Leila Mirmoghtadaie ◽  
Zhaleh Sheidaei ◽  
Masoumeh Arab ◽  
Sarah S. Nasab ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Protein Quality ◽  
Proteolytic Enzymes ◽  
Amino Acid Content ◽  
Microbial Transglutaminase ◽  
Ease Of Use ◽  
Wheat Bread ◽  
Gluten Protein ◽  
Bread Making

: Bread as the main foodstuff all over the world is generally based on wheat flour due to its unique properties to form a three-dimensional gluten network. In fact, the quality of bread is influenced by wheat gluten quality and quantity. The quality of gluten protein is mainly defined based on its amino acids composition and bonding (covalent and noncovalent). Gluten protein quality is considered to be weak based on its essential amino acid content: lysine and threonine. Covalent crosslinks as the main factor in determining the integrity of gluten network is also interrupted by activity of proteolytic enzymes and reducing agents. Different treatments (physical, chemical and enzymatic) are used to alleviate these detrimental effects and improve the bread making quality of wheat flour. Given that, food industry is looking for using enzymes (respecting their specificity, ease of use and low risk of toxic products formation) microbial transglutaminase is an efficient option, considering its ability to introduce new crosslinks. This new crosslink formation can either improve gluten protein quality in damaged wheat flour or imitate the function of gluten protein in gluten free bread. The aim of this article is to review the application of microbial transglutaminase enzyme as an improving agent in wheat bread industry.

THE INFLUENCE OF TILLAGE SYSTEMS ON THE GROWTH, DEVELOPMENT AND YIELD OF LONG-FLAX

2020 ◽  
Author(s):  
V. Dumych ◽  
Keyword(s):  
Growth And Development ◽  
Field Experiments ◽  
Conservation Tillage ◽  
Mineral Fertilizers ◽  
Tillage Systems ◽  
Yield And Quality ◽  
Tillage System ◽  
The Difference ◽  
Flax Seeds

The purpose of research: to improve the technology of growing flax in the Western region of Ukraine on the basis of the introduction of systems for minimizing tillage, which will increase the yield of trusts and seeds. Research methods: field, laboratory, visual and comparative calculation method. Research results: Field experiments included the study of three tillage systems (traditional, canning and mulching) and determining their impact on growth and development and yields of trusts and flax seeds. The traditional tillage system included the following operations: plowing with a reversible plow to a depth of 27 cm, cultivation with simultaneous harrowing and pre-sowing tillage. The conservation system is based on deep shelfless loosening of the soil and provided for chiseling to a depth of 40 cm, disking to a depth of 15 cm, cultivation with simultaneous harrowing, pre-sowing tillage. During the implementation of the mulching system, disking to a depth of 15 cm, cultivation with simultaneous harrowing and pre-sowing tillage with a combined unit was carried out. Tillage implements and machines were used to perform tillage operations: disc harrow BDVP-3,6, reversible plow PON-5/4, chisel PCh-3, cultivator KPSP-4, pre-sowing tillage unit LK-4. The SZ-3,6 ASTPA grain seeder was used for sowing long flax of the Kamenyar variety. Simultaneously with the sowing of flax seeds, local application of mineral fertilizers (nitroammophoska 2 c/ha) was carried out. The application of conservation tillage allows to obtain the yield of flax trust at the level of 3,5 t/ha, which is 0,4 t/ha (12.9 %) more than from the area of traditional tillage and 0,7 t/ha (25 %) in comparison with mulching. In the area with canning treatment, the seed yield was the highest and amounted to 0,64 t/ha. The difference between this option and traditional and mulching tillage reaches 0,06 t/ha (10,3 %) and 0.10 t/ha (18.5 %), respectively. Conclusions. Preservation tillage, which is based on shelf-free tillage to a depth of 40 cm and disking to a depth of 15 cm has a positive effect on plant growth and development, yield and quality of flax.

Drip Irrigation and Stand Establishment Affect Yield and Quality of Cantaloupe

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 545d-545
Author(s):  
D.I. Leskovar ◽  
J.C. Ward ◽  
R.W. Sprague ◽  
A. Meiri
Keyword(s):  
Field Experiments ◽  
Irrigation System ◽  
Fruit Size ◽  
Growth Yield ◽  
Vegetable Production ◽  
Silty Clay ◽  
Dry Land ◽  
Stand Establishment ◽  
Yield And Quality

Water pumping restrictions of high-quality irrigation water from underground aquifers is affecting vegetable production in Southwest Texas. There is a need to develop efficient deficit-irrigation strategies to minimize irrigation inputs and maintain crop profitability. Our objective was to determine how growth, yield, and quality of cantaloupe (Cucumis melo L. cv. `Caravelle') are affected by irrigation systems with varying input levels, including drip depth position and polyethylene mulch. Stand establishment systems used were containerized transplants and direct seeding. Field experiments were conducted on a Uvalde silty clay loam soil. Marketable yields increased in the order of pre-irrigation followed by: dry-land conditions, furrow/no-mulch, furrow/mulch, drip-surface (0 cm depth)/mulch, drip-subsurface (10-cm depth)/mulch, and drip-subsurface (30 cm depth)/mulch. Pooled across all drip depth treatments, plants on drip had higher water use efficiency than plants on furrow/no-mulch or furrow/mulch systems. Transplants with drip-surface produced 75% higher total and fruit size No. 9 yields than drip-subsurface (10- or 30-cm depth) during the first harvest, but total yields were unaffected by drip tape position. About similar trends were measured in a subsequent study except for a significant irrigation system (stand establishment interaction for yield. Total yields were highest for transplants on drip-subsurface (10-cm depth) and direct seeded plants on drip-subsurface (10 and 30 cm depth) with mulch.

scholarly journals Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1026
Author(s):  
Federica Gaiotti ◽  
Marco Lucchetta ◽  
Giacomo Rodegher ◽  
Daniel Lorenzoni ◽  
Edoardo Longo ◽  
...  
Keyword(s):  
Calcium Phosphate ◽  
Nitrogen Source ◽  
Foliar Application ◽  
N Fertilization ◽  
Plant Nitrogen ◽  
Yield And Quality ◽  
Berry Quality ◽  
Potential Benefits ◽  
Calcium Phosphate Nanoparticles

In recent years, the application of nanotechnology for the development of new “smart fertilizers” is regarded as one of the most promising solutions for boosting a more sustainable and modern grapevine cultivation. Despite showing interesting potential benefits over conventional fertilization practices, the use of nanofertilizers in viticulture is still underexplored. In this work, we investigated the effectiveness of non-toxic calcium phosphate nanoparticles (Ca3(PO4)2∙nH2O) doped with urea (U-ACP) as a nitrogen source for grapevine fertilization. Plant tests were performed for two years (2019–2020) on potted adult Pinot gris cv. vines grown under semi-controlled conditions. Four fertilization treatments were compared: N1: commercial granular fertilization (45 kg N ha−1); N2: U-ACP applied in fertigation (36 kg N ha−1); N3: foliar application of U-ACP (36 kg N ha−1); C: control, receiving no N fertilization. Plant nitrogen status (SPAD), yield parameters as well as those of berry quality were analyzed. Results here presented clearly show the capability of vine plants to recognize and use the nitrogen supplied with U-ACP nanoparticles either when applied foliarly or to the soil. Moreover, all of the quali–quantitative parameters measured in vine plants fed with nanoparticles were perfectly comparable to those of plants grown in conventional condition, despite the restrained dosage of nitrogen applied with the nanoparticles. Therefore, these results provide both clear evidence of the efficacy of U-ACP nanoparticles as a nitrogen source and the basis for the development of alternative nitrogen fertilization strategies, optimizing the dosage/benefit ratio and being particularly interesting in a context of a more sustainable and modern viticulture.

scholarly journals Reduced Dosage of Methyl Bromide for Controlling Verticillium Wilt of Potato in Experimental and Commercial Plots

Plant Disease ◽  
1997 ◽  
Vol 81 (5) ◽  
pp. 469-474 ◽  
Author(s):  
A. Gamliel ◽  
A. Grinstein ◽  
Y. Peretz ◽  
L. Klein ◽  
A. Nachmias ◽  
...  
Keyword(s):  
Verticillium Wilt ◽  
Methyl Bromide ◽  
Large Scale ◽  
Field Experiments ◽  
Tuber Yield ◽  
Total Yield ◽  
Effective Control ◽  
Large Scale Field ◽  
Commercial Applications

The use of gas-impermeable films to reduce the dosage of methyl bromide (MB) required to control Verticillium wilt in potatoes was examined in field experiments, conducted in soils naturally infested with Verticillium dahliae. The incidence and severity of Verticillium wilt were significantly reduced (by 74 to 94%) by fumigation with MB at 50 g/m2 under standard low density polyethylene (LDPE) or at 25 g/m2 under gas-impermeable films. Fumigation at 25 g/m2 under LDPE was less effective. Disease severity was inversely correlated (r2 = 0.89 to 0.91) with chlorophyll content in the leaves. Fumigation also reduced (by 89 to 100%) stem colonization by the pathogen. Potato yield in the fumigated plots was significantly higher (26 to 69%), than in their nonfumigated counterparts, and was inversely correlated with disease index (r2 = 0.69 to 0.9). The percentage of high-value tubers (above 45 g) was 52 to 56% of total yield in the fumigated plots as compared with 32 to 40% in the nonfumigated controls. Thus, fumigation also improved the commercial quality of tuber yield. Effective control of V. dahliae and yield increases following MB fumigation at the recommended dosage or at a reduced dosage with gas-impermeable films was also observed in a consecutive crop. These results were verified in a large-scale field experiment using commercial applications, further demonstrating the feasibility of reducing MB dosages under farm conditions, without reducing its effectiveness in terms of disease control and yield improvement.

Effect of water stress and NaCl triggered changes on yield, physiology, biochemistry of broad bean (Vicia faba) plants and on quality of harvested pods

Biologia ◽  
2014 ◽  
Vol 69 (8) ◽  
Author(s):  
Georgia Ouzounidou ◽  
Ilias Ilias ◽  
Anastasia Giannakoula ◽  
Ioanna Theoharidou
Keyword(s):  
Water Stress ◽  
Field Experiments ◽  
Broad Bean ◽  
Foliar Application ◽  
Water Control ◽  
Simultaneous Exposure ◽  
Ameliorative Effect ◽  
Normal Water ◽  
The Impact

AbstractSalinity and drought are the most important abiotic stresses affecting crop yield. Broad bean was chosen as model plant for assessing the impact of salt stress and its interaction with drought in the field experiments. The factors examined in the experiments were the two irrigation rates (normal watering — NW with 3 L plant−1 and drought — D) and three salinity rates imposed by foliar application (0, 50, 100 mg L−1 NaCl). Highest NaCl level with normal water irrigation caused maximum reduction in plant height and production, which it was due to photosynthetic disturbances. Salt injuries were alleviated by increasing water stress. The control plants exposed to NaCl lost their ability over water control. The increased malondialdehyde (MDA) and H2O2 indicate the prevalence of oxidative stress due to salinity. The levels of proline and carbohydrates were higher under salinity alone than under simultaneous exposure to drought and NaCl. The protein concentration of immature and mature broad bean pods was more inhibited more by NaCl supply than by drought alone. The combination of drought and NaCl resulted in a significant increase in proteins, glucose, fructose and sucrose content. Overall, the ameliorative effect of drought under NaCl supply was quantified.

scholarly journals A horizontally polarizing liquid trap enhances the tabanid-capturing efficiency of the classic canopy trap

2013 ◽  
Vol 103 (6) ◽  
pp. 665-674 ◽  
Author(s):  
Á. Egri ◽  
M. Blahó ◽  
D. Száz ◽  
G. Kriska ◽  
J. Majer ◽  
...  
Keyword(s):  
Field Experiments ◽  
Polarized Light ◽  
Field Tests ◽  
Male And Female ◽  
Host Seeking ◽  
Blood Sucking ◽  
Liquid Trap ◽  
Black Sphere ◽  
Combined Trap

AbstractHost-seeking female tabanid flies, that need mammalian blood for the development of their eggs, can be captured by the classic canopy trap with an elevated shiny black sphere as a luring visual target. The design of more efficient tabanid traps is important for stock-breeders to control tabanids, since these blood-sucking insects can cause severe problems for livestock, especially for horse- and cattle-keepers: reduced meat/milk production in cattle farms, horses cannot be ridden, decreased quality of hides due to biting scars. We show here that male and female tabanids can be caught by a novel, weather-proof liquid-filled black tray laid on the ground, because the strongly and horizontally polarized light reflected from the black liquid surface attracts water-seeking polarotactic tabanids. We performed field experiments to reveal the ideal elevation of the liquid trap and to compare the tabanid-capturing efficiency of three different traps: (1) the classic canopy trap, (2) the new polarization liquid trap, and (3) the combination of the two traps. In field tests, we showed that the combined trap captures 2.4–8.2 times more tabanids than the canopy trap alone. The reason for the larger efficiency of the combined trap is that it captures simultaneously the host-seeking female and the water-seeking male and female tabanids. We suggest supplementing the traditional canopy trap with the new liquid trap in order to enhance the tabanid-capturing efficiency.

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