Highly Fermentable Fiber Alters Fecal Microbiota and Mitigates Swine Dysentery Induced by Brachyspira hyodysenteriae

Brachyspira hyodysenteriae is an etiological agent of swine dysentery (SD). Diet fermentability plays a role in development of SD, but the mechanism(s) of action are largely unknown. Thus, this study aimed to determine whether replacing lowly fermentable fiber with highly fermentable fiber would mitigate a 42 d B. hyodysenteriae challenge. Thirty-nine barrows were allocated to dietary treatment groups: (1) 20% corn distillers dried grain with solubles (DDGS), 0% beet pulp (BP) or resistant starch (RS; lowly fermentable fiber (LFF)); (2) 10% DDGS, 5% BP, 5% RS (medium fermentable fiber (MFF)); and (3) 0% DDGS, 10% BP, 10% RS (highly fermentable fiber (HFF)). On day post inoculation 0, pigs were inoculated with B. hyodysenteriae. Overall, 85% LFF pigs developed clinical SD, 46% of MFF pigs developed SD, and 15% of HFF pigs developed SD (p < 0.05). Overall average daily gain (ADG) differed among all treatments (p < 0.001), with LFF pigs having the lowest ADG. For HFF pigs, ADG was 37% greater than LFF pigs (p < 0.001) and 19% greater than MFF pigs (p = 0.037). The LFF diet had greater relative abundance of Shuttleworthia and Ruminococcus torques. Further, microbiota of pigs that developed SD had enriched Prevotellaceae. Collectively, replacing DDGS with highly fermentable fiber reduced clinical SD, improved performance, and modulated fecal microbiota during B. hyodysenteriae challenge.

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231 Impact of Brachyspira hyodysentariae on intestinal function and integrity

Journal of Animal Science ◽

10.1093/jas/skaa054.198 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 116-116

Author(s):

Emma T Helm ◽

Susanne J Lin ◽

Nicholas Gabler ◽

Eric R Burrough

Keyword(s):

Ex Vivo ◽

Potato Starch ◽

Nutrient Digestibility ◽

High Morbidity ◽

Post Inoculation ◽

Intestinal Function ◽

Treatment Groups ◽

Intestinal Integrity ◽

Beet Pulp ◽

The Impact

Abstract Swine dysentery (SD) induced by Brachyspira hyodysentariae (Bhyo) causes colitis and mucohemorrhagic diarrhea in grow-finish pigs, however little is known about the physiological changes that occur to the gastrointestinal tract during Bhyo infection. Thus, the objective of this study was to evaluate the impact of a Bhyo challenge on intestinal function and integrity of pigs fed two divergent diets. A total of 36 Bhyo negative gilts (24.3 ± 3.6 kg BW) were selected and assigned to one of three treatment groups (n=12 pigs/trt): 1) Bhyo negative, 20% DDGS diet (CON), 2) Bhyo challenged, 20% DDGS diet (DDGS), and 3) Bhyo challenged, 10% DDGS, 5% beet pulp and 5% resistant potato starch diet (RS). Pigs were fed diets 21 days prior to challenge and on days post inoculation (dpi) 0 and 1, pigs were inoculated with Bhyo or sham. Fecal samples were collected for ATTD and pigs were euthanized for colon collection within 72 hours of initial observation of clinical SD, or at the end of the study (dpi 10-16). Tissues were assessed for ex vivo measures of intestinal integrity and mitochondrial function. The challenge resulted in high morbidity, with 88% of DDGS and RS pigs developing clinical SD. Colon transepithelial resistance was increased in DDGS pigs compared with CON and RS pigs (P=0.005), and colon macromolecule permeability was reduced in both DDGS and RS pigs compared with CON pigs (P=0.006), likely due to mucoid discharge. Colonic mitochondrial oxygen consumption was not impacted by treatment (P >0.10). Further, ATTD of DM, OM, N, and GE were reduced in DDGS pigs compared with CON pigs (P< 0.001), whilst nutrient digestibility was not reduced in RS pigs. Taken together, these data show Bhyo does not appear to reduce ex vivo colonic integrity. Further, the RS diet may reduce severity of a Bhyo challenge.

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PSIX-1 Altering dietary fiber components mitigates severity of Brachyspira hyodysentariae challenge

Journal of Animal Science ◽

10.1093/jas/skaa054.336 ◽

2020 ◽

Vol 98 (Supplement_3) ◽

pp. 190-191

Author(s):

Emma T Helm ◽

Nicholas Gabler ◽

Eric R Burrough

Keyword(s):

Dietary Fiber ◽

Potato Starch ◽

Dietary Treatment ◽

Mitigation Strategies ◽

Post Inoculation ◽

Insoluble Dietary Fiber ◽

Beet Pulp ◽

Pig Performance ◽

Swine Herds ◽

And Control

Abstract Swine dysentery (SD) induced by Brachyspira hyodysentariae (Bhyo) has recently become more prevalent in swine herds, renewing research interest regarding dietary mitigation strategies. It has been reported that insoluble dietary fiber such as DDGS influences Bhyo colonization leading to more rapid disease development. Therefore, the objective of this study was to determine if replacement of insoluble (20% DDGS) with soluble and highly fermentable [sugar beet pulp (BP) and resistant potato starch (RS)] fiber would reduce Bhyo disease expression. At total of 38 pigs (40.9 ± 5.0 kg BW) were selected, confirmed negative for Bhyo, and allocated to dietary treatment groups (13 pigs/trt): 1) Control consisting of 20% DDGS, no BP or RS (0%), 2) 10% DDGS, 5% BP and 5% RS (5%), or 3) 0% DDGS, 10% BP, 10% RS (10%). All diets were formulated to be isocaloric and isonitrogenous. Diets were fed for 14 days pre-challenge and on days post inoculation (dpi) 0, all pigs were inoculated with Bhyo. Pigs and feeders were weighed weekly for 28 dpi. Overall, ADG was greater in both 5% (0.85 kg/d) and 10% (1.18 kg/d) pigs compared with 0% pigs (0.63 kg/d; P=0.004). The 10% pigs (2.46 kg/d) had greater ADFI compared with the 0% pigs (1.84 kg/d; P=0.024), 5% pigs being intermediate (2.20 kg/d). The 10% pigs also had greater G:F compared with both the 0% and 5% pigs (P< 0.001). In terms of clinical disease presentation, 11/13 0% pigs developed clinical SD compared with 6/13 5% pigs and only 2/13 10% pigs (P=0.002). In conclusion, while not completely protective, reducing insoluble dietary fiber via replacement with soluble and fermentable BP and RS reduced clinical SD and improved pig performance during a 28-day Bhyo challenge. These data suggest such dietary manipulation may reduce usage of antibiotics in SD treatment and control.

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Evaluation of dietary sources of protein on growth performance in pigs

Veterinární Medicína ◽

10.17221/7518-vetmed ◽

2014 ◽

Vol 59 (No. 5) ◽

pp. 247-253 ◽

Cited By ~ 3

Author(s):

S. Mohana Devi ◽

US Devi ◽

IH Kim

Keyword(s):

Growth Performance ◽

Feed Intake ◽

Protein Quality ◽

Average Daily Gain ◽

Dietary Treatment ◽

Basal Diet ◽

Growing Pigs ◽

Treatment Groups ◽

Blood Characteristics ◽

Animal Skin

A 6-week trial was conducted to investigate the effects of animal skin protein sources from swine and cattle on growth performance, body condition and blood characteristics in growing pigs. A total of 96 pigs (23.50 ± 0.61 kg) were randomly allotted into four dietary treatment groups as follows: (1) basal diet (BD); (2) basal diet with 1.5% hydrolysed render meal (HRM); (3) basal diet with 1.5% swine skin meal (SSM); (4) basal diet with 1.5% cattle hide meal (CHM). There were six replicate pens per treatment with four pigs per pen. The average daily gain (ADG) was improved in response to SSM treatment compared with other treatments (P < 0.05). Pigs fed with HRM, SSM and CHM diets showed increases in average daily feed intake (ADFI) and decreased gain-to-feed (G : F) ratios compared with pigs fed with BD (P < 0.05). There were no differences in dry matter (DM), nitrogen (N), and energy (E) digestibility among treatments. The backfat thickness and lean percentage of pigs was unaffected by the treatments. Similarly, there was no difference in blood characteristics among treatments. In conclusion, the supplementation of SSM in growing pig diets improved the growth rate and Feed Intake (FI), but its usage in swine diets is limited by the poor protein quality.  

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Evaluation of aspirin (ASA) in broiler chicken during hot dry summer using zoo technical, molecular and physio-biochemical tools

Indian Journal of Animal Research ◽

10.18805/ijar.v0iof.6836 ◽

2016 ◽

Cited By ~ 2

Author(s):

J.J. Rokade ◽

S.K. Bhanja ◽

A.S. Shinde ◽

Sajjad, Darshana ◽

B. Bhaisare ◽

...

Keyword(s):

Broiler Chicken ◽

Relative Yield ◽

Live Weight ◽

Dietary Treatment ◽

Control Group ◽

Broiler Chicks ◽

Standard Diet ◽

Treatment Groups ◽

Improved Performance ◽

Heat Stressor

The present study was undertaken to evaluate the efficacy of aspirin as anti-heat stressor. Broiler chicks were reared on a standard diet up to 14 days of age. Thereafter, the chicks were randomly distributed into three dietary treatment groups viz., T1 (Control group: Standard diet), T2 (Standard diet with aspirin@250 mg/kg) and T3 (Standard diet with aspirin@500 mg/kg). Each treatment was having five replicates of eight birds per replicate. Experiment was carried out during hot-dry (April-May, 30.0±0.70 to 37.0±1.40C, Rh, %: 58.05±1.32 to 70.11±0.82) summer. Feed intake and live weight gain was comparable among the treatments but FCR, protein and energy efficiency improved significantly (P less than 0.001) on aspirin supplementation. The relative yield of thymus and bursa at 4th and 6th week of age improved significantly (P less than 0.05). The percentage of protein, aspartate transaminase (AST) and alanine transaminase (ALT) increased significantly (P less than 0.001) due to aspirin supplementation at 4th as well as 6th week of age. While H:L ratio, serum corticosteron and serum cholesterol (only at 42nd day of age) decreased significantly (P less than 0.001) in aspirin supplemented groups at 28th as well as 42nd day of age. Supplementation of aspirin at 500 mg/kg reduced relative expression of HSP70 in jejunum tissues during 28th or 42nd day of age. It can be concluded that aspirin supplementation 500 mg/kg in diet of heat stressed broilers improved performance as well as welfare..

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Influence of the efficacy of a probiotic complex containing Bacillus subtilis and Pichia farinosa on the growth performance and fecal microbiota of finishing pigs

Canadian Journal of Animal Science ◽

10.1139/cjas-2018-0226 ◽

2019 ◽

Vol 99 (4) ◽

pp. 966-970

Author(s):

Huan Wang ◽

In Ho Kim

Keyword(s):

Bacillus Subtilis ◽

Growth Performance ◽

Average Daily Gain ◽

Basal Diet ◽

Fecal Microbiota ◽

Finishing Pigs ◽

Treatment Groups ◽

Daily Gain ◽

Pichia Farinosa

A total of 120 finish pigs [(Landrace × Yorkshire) × Duroc; 52.61 ± 2.37 kg] were randomly allotted into three treatments for a 70 d trial to evaluate the growth performance and fecal microbiota counts in finishing pigs. Treatment groups were (i) basal diet (CON), (ii) CON + 0.1% probiotic complex (TRT1), and (iii) CON + 0.2% probiotic complex (TRT2). Each treatment consisted of eight replicate pens with five pigs per pen. The average daily gain and fecal Lactobacillus counts of TRT2 were increased (P < 0.05) compared with CON treatment. The result showed that 0.2% complex probiotic was more effective than 0.1%.

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PSVIII-35 Late-Breaking Abstract: Administration of an appeasing substance at castration improves performance of pre-conditioned beef crossbred steers

Journal of Animal Science ◽

10.1093/jas/skaa278.613 ◽

2020 ◽

Vol 98 (Supplement_4) ◽

pp. 347-348

Author(s):

Kelsey Schubach ◽

Bruno I Cappellozza ◽

Marcos Renato Burim ◽

André Velasco ◽

Fernando Sagrado ◽

...

Keyword(s):

Feed Efficiency ◽

Minimum Distance ◽

Descriptive Analysis ◽

Bos Indicus ◽

Experimental Unit ◽

Water Restriction ◽

Improve Performance ◽

Treatment Groups ◽

Improved Performance ◽

To Receive

Abstract Alternatives that alleviate stress-related responses and improve performance of the beef cattle herd are imperative and deserve further investigation. In previous trials, administration of the bovine appeasing substance (BAS) has improved performance of newly-weaned and feedlot received beef animals, as well as reduced the risk of dark, firm, and dry (DFD) cuts in carcass obtained from Bos indicus cattle. Therefore, this study was designed to evaluate the effects of BAS administration at castration on pre-conditioning performance of crossbred beef animals. On day 0, 390 crossbred Angus × Nellore animals were ranked by initial shrunk BW (255 ± 21.1 kg) and assigned to receive or not (CON) 5 mL/head of BAS (SecureCattle; Nutricorp, Araras, SP, Brazil) immediately before castration. From d 0 to 30, animals within treatments were maintained in 2 feedot pens with a minimum distance (300 m) to avoid contact between treatment groups and received a grass hay-based diet (70:30 roughage:concentrate ratio) ad libitum. On day 30, animals were individually weighed following 16 hours of feed and water restriction. Hence, a descriptive analysis was performed to evaluate pen dry matter intake (DMI) and feed efficiency (FE). Animal was considered the experimental unit and all data were analyzed using the PROC MIXED procedure of SAS (version 9.4; SAS Inst. Inc., Cary, NC). Bovine appeasing substance administration at castration improved ADG and BW change (P < 0.0001) compared with CON cohorts (0.983 vs. 1.155 kg/d and 29.5 vs. 34.6 kg for ADG and BW change, respectively). Total DMI was similar among treatments when reported as kg/d (6.70 vs. 6.75 kg) or % of BW (2.48 vs. 2.48%), whereas FE was dramatically improved in BAS-administered animals (146 vs. 172 g/kg for CON and BAS, respectively). In summary, BAS administration improved performance of crossbred beef animals for 30 days post-castration.

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Nucleotide Supplementation to Whole Milk Has Beneficial Effects on Post-Weaning Holstein Calf Performance

Animals ◽

10.3390/ani11010218 ◽

2021 ◽

Vol 11 (1) ◽

pp. 218

Author(s):

Yousef Abbaslou ◽

Davood Zahmatkesh ◽

Ehsan Mahjoubi ◽

Mehdi Hossein Yazdi ◽

Hamed Beiranvand ◽

...

Keyword(s):

Body Weight ◽

Average Daily Gain ◽

Free Access ◽

Treatment Groups ◽

Beneficial Effects ◽

Positive Effects ◽

Whole Milk ◽

Calf Performance ◽

Daily Gain ◽

Fecal Score

The positive effects of nucleotide (NU) supplementation in milk replacer have been elucidated in infants and in dairy calves; however, NU addition to whole milk has not been evaluated previously. This study aimed to assess NU supplementation in the whole milk on calf growth and health. Thirty Holstein calves (body weight: 39.1 ± 1.0 kg; 3 d after birth) were randomly assigned to the following treatments: whole milk without any supplementation (NU0), whole milk + 0.5 g/d added a NU-containing supplement to whole milk (NUCS0.5), and whole milk + 1 g/d added a NU-containing supplement to whole milk (NUCS1). Calves were weaned at d 55 and stayed on study until d 75. Calves had free access to feed and water throughout the study. Dry matter intakes (DMI) were similar among treatments (p > 0.05) during the pre-weaning period; however, increasing NU resulted in a linear (p < 0.05) increase in DMI during the post weaning period (2158, 2432, and 2518 g/d for NU0, NUCS0.5, and NUCS1, respectively). Treatments did not affect body weight (BW) at the first and second month of study, but final BW linearly increased as NU was added (87.1, 90.6, and 95.4 kg for NU0, NUCS0.5, and NUCS1, respectively). Neither pre-weaning average daily gain nor post-weaning average daily gain was affected by treatments; accordingly, feed efficiency was similar among treatment groups. Days with loose fecal score were linearly decreased as NU was added to whole milk during the first month of life, while the fecal score did not differ among treatments until the end of the study. No difference was observed in the skeletal growth of calves in the current study. Therefore, it can be concluded that NU supplementation in the whole milk has some beneficial effects on calf performance in terms of final BW, post-weaning DMI, and less days with loose feces.

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Evaluation of Dietary Probiotic (Lactobacillus plantarum BG0001) Supplementation on the Growth Performance, Nutrient Digestibility, Blood Profile, Fecal Gas Emission, and Fecal Microbiota in Weaning Pigs

Animals ◽

10.3390/ani11082232 ◽

2021 ◽

Vol 11 (8) ◽

pp. 2232

Author(s):

Huan Wang ◽

In-ho Kim

Keyword(s):

Growth Performance ◽

Lactobacillus Plantarum ◽

Block Design ◽

Average Daily Gain ◽

Fecal Microbiota ◽

Nutrient Digestibility ◽

Gas Emission ◽

Blood Profile ◽

E Coli ◽

Weaning Pigs

A total of 180, 4-week-old crossbred weaning piglets ((Yorkshire × Landrace) × Duroc; 6.67 ± 1.40 kg) were used in a 42 day experiment to evaluate the effect of dietary probiotics (Lactobacillus plantarum BG0001) on growth performance, nutrient digestibility, blood profile, fecal microbiota, and noxious gas emission. All pigs were randomly allotted to one of four treatment diets in a completely randomized block design. Each treatment had nine replicates with five pigs/pen (mixed sex) Designated dietary treatments were as: (1) basal diet (NC), (2) NC + 0.2% antibiotics (chlortetracycline) (PC), (3) NC + 0.1% L. plantarum BG0001 (Lactobacillus plantarum BG0001) (NC1), (4) NC + 0.2% L. plantarum BG0001 (NC2). On d 42, BW and G:F were lower (p < 0.05) in pigs fed NC diet compared with PC diet and probiotic diets. Throughout this experiment, the average daily gain increased (p < 0.05) in pigs when fed with PC and probiotic diets than the NC diet. The average daily feed intake was higher (p < 0.05) in pigs fed PC diet during day 0–7 and 22–42, and probiotic diets during day 0–7 compared with NC diet, respectively. The Lactobacillus count was increased and Escherichia coli count was decreased (p < 0.05) in the fecal microbiota of pigs fed probiotic diets, and E. coli were decreased (p < 0.05) when fed a PC diet compared with the NC diet on day 21. Moreover, the apparent total tract nutrient digestibility, blood profile, and the concentration of noxious gas emission had no negative effects by the probiotic treatments. In conclusion, dietary supplementation with L. plantarum BG0001 significantly improved the growth performance, increased fecal Lactobacillus, and decreased E. coli counts in weaning pigs.

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Pulmonary and intestinal microbiota dynamics during Gram-negative pneumonia-derived sepsis

Intensive Care Medicine Experimental ◽

10.1186/s40635-021-00398-4 ◽

2021 ◽

Vol 9 (1) ◽

Author(s):

Nora S. Wolff ◽

Max C. Jacobs ◽

W. Joost Wiersinga ◽

Floor Hugenholtz

Keyword(s):

Gut Microbiota ◽

Pulmonary Inflammation ◽

Alpha Diversity ◽

Severe Pneumonia ◽

Fecal Microbiota ◽

Protective Role ◽

Oral Microbiota ◽

Post Inoculation ◽

Systemic Spread ◽

Pathogen Burden

Abstract Background The gut microbiome plays a protective role in the host defense against pneumonia. The composition of the lung microbiota has been shown to be predictive of clinical outcome in critically ill patients. However, the dynamics of the lung and gut microbiota composition over time during severe pneumonia remains ill defined. We used a mouse model of pneumonia-derived sepsis caused by Klebsiella pneumoniae in order to follow the pathogen burden as well as the composition of the lung, tongue and fecal microbiota from local infection towards systemic spread. Results Already at 6 h post-inoculation with K. pneumoniae, marked changes in the lung microbiota were seen. The alpha diversity of the lung microbiota did not change throughout the infection, whereas the beta diversity did. A shift between the prominent lung microbiota members of Streptococcus and Klebsiella was seen from 12 h onwards and was most pronounced at 18 h post-inoculation (PI) which was also reflected in the release of pro-inflammatory cytokines indicating severe pulmonary inflammation. Around 18 h PI, K. pneumoniae bacteremia was observed together with a systemic inflammatory response. The composition of the tongue microbiota was not affected during infection, even at 18–30 h PI when K. pneumoniae had become the dominant bacterium in the lung. Moreover, we observed differences in the gut microbiota during pulmonary infection. The gut microbiota contributed to the lung microbiota at 12 h PI, however, this decreased at a later stage of the infection. Conclusions At 18 h PI, K. pneumoniae was the dominant member in the lung microbiota. The lung microbiota profiles were significantly explained by the lung K. pneumoniae bacterial counts and Klebsiella and Streptococcus were correlating with the measured cytokine levels in the lung and/or blood. The oral microbiota in mice, however, was not influenced by the severity of murine pneumonia, whereas the gut microbiota was affected. This study is of significance for future studies investigating the role of the lung microbiota during pneumonia and sepsis.

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Lawsonia intracellularis infected enterocytes lack sucrase-isomaltase which contributes to reduced pig digestive capacity

Veterinary Research ◽

10.1186/s13567-021-00958-2 ◽

2021 ◽

Vol 52 (1) ◽

Author(s):

Emma T. Helm ◽

Eric R. Burrough ◽

Fernando L. Leite ◽

Nicholas K. Gabler

Keyword(s):

Dry Matter ◽

Post Inoculation ◽

Intestinal Function ◽

Lawsonia Intracellularis ◽

Sample Collection ◽

Treatment Groups ◽

Swine Herds ◽

The Impact ◽

Lesion Severity

AbstractLawsonia intracellularis is endemic to swine herds worldwide, however much is still unknown regarding its impact on intestinal function. Thus, this study aimed to characterize the impact of L. intracellularis on digestive function, and how vaccination mitigates these impacts. Thirty-six L. intracellularis negative barrows were assigned to treatment groups (n = 12/trt): (1) nonvaccinated, L. intracellularis negative (NC); (2) nonvaccinated, L intracellularis challenged (PC); and (3) L. intracellularis challenged, vaccinated (Enterisol® Ileitis, Boehringer Ingelheim) 7 weeks pre-challenge (VAC). On days post-inoculation (dpi) 0 PC and VAC pigs were inoculated with L. intracellularis. From dpi 19–21 fecal samples were collected for apparent total tract digestibility (ATTD) and at dpi 21, pigs were euthanized for sample collection. Post-inoculation, ADG was reduced in PC pigs compared with NC (41%, P < 0.001) and VAC (25%, P < 0.001) pigs. Ileal gross lesion severity was greater in PC pigs compared with NC (P = 0.003) and VAC (P = 0.018) pigs. Dry matter, organic matter, nitrogen, and energy ATTD were reduced in PC pigs compared with NC pigs (P ≤ 0.001 for all). RNAscope in situ hybridization revealed abolition of sucrase-isomaltase transcript in the ileum of PC pigs compared with NC and VAC pigs (P < 0.01). Conversely, abundance of stem cell signaling markers Wnt3, Hes1, and p27Kip1 were increased in PC pigs compared with NC pigs (P ≤ 0.085). Taken together, these data demonstrate that reduced digestibility during L. intracellularis challenge is partially driven by abolition of digestive machinery in lesioned tissue. Further, vaccination mitigated several of these effects, likely from lower bacterial burden and reduced disease severity.

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