scholarly journals Effect of Total Starch and Resistant Starch in Commercial Extruded Dog Foods on Gastric Emptying in Siberian Huskies

Animals ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2928
Author(s):  
Taylor L. Richards ◽  
Alexandra Rankovic ◽  
John P. Cant ◽  
Anna K. Shoveller ◽  
Jennifer L. Adolphe ◽  
...  
Keyword(s):  
Weight Gain ◽  
Gastric Emptying ◽  
Resistant Starch ◽  
Fixed Effects ◽  
Random Effect ◽  
Latin Square ◽  
Common Source ◽  
Gastric Emptying Rate ◽  
Source Effects ◽  
Total Starch

Gastric emptying rate (GER) may impact diabetes and obesity in humans and could provide a method to reduce canine weight gain. Starch, the most common source of carbohydrates (CHOs) in pet food, is classified as rapidly or slowly digestible, or resistant to digestion. This study investigated starch source effects in commercial extruded dog foods on the GER of 11 healthy adult Siberian Huskies. Test diets were classified as traditional, grain-free, whole-grain, and vegan. Dogs received each diet once, a glucose control twice, and acetaminophen (Ac) as a marker for GER in a randomized, partially replicated, 6 × 6 Latin square design. Pre- and post-prandial blood samples were collected at 16 timepoints from −15 to 480 min. Serum Ac concentrations were assessed via standard spectrophotometric assays and fitted with a mathematical model to estimate parameters of GER. Parameter values were subjected to ANOVA, with period and treatment as fixed effects and dog as a random effect. More total emptying (p = 0.074) occurred at a faster rate (p = 0.028) in dogs fed the grain-free diet, which contained the lowest total starch (34.03 ± 0.23%) and highest resistant starch (0.52 ± 0.007%). This research may benefit future diet formulations to reduce the prevalence of canine weight gain.

scholarly journals Effect of Total Starch and Resistant Starch in Commercial Extruded Dog Foods on Gastric Emptying in Non-Racing Sled Dogs

2021 ◽  
Author(s):  
Taylor L. Richards ◽  
Alexandra Rankovic ◽  
John P. Cant ◽  
Anna Kate K. Shoveller ◽  
Jennifer L. Adolphe ◽  
...  
Keyword(s):  
Weight Gain ◽  
Gastric Emptying ◽  
Resistant Starch ◽  
Repeated Measures ◽  
Latin Square ◽  
Common Source ◽  
Gastric Emptying Rate ◽  
Source Effects ◽  
Sled Dogs ◽  
Total Starch

Gastric emptying rate (GER) may impact diabetes and obesity in humans and could provide a method to reduce canine weight gain. Starch, the most common source of carbohydrates (CHOs) in pet food, is classified as rapidly or slowly digestible, or resistant to digestion. This study investigated starch source effects in commercial extruded dog foods on the GER of 11 healthy adult Siberian Huskies (5.63±0.72 years; mean±SEM). Test diets were classified as traditional, grain-free, whole-grain, and vegan. Dogs received each diet once, a glucose control twice, and acetaminophen (Ac) as a marker for GER in a randomized, partially-replicated, 6x6 Latin square design. Pre- and post-prandial blood samples were collected at 16 timepoints from -15 to 480 minutes. Serum Ac concentrations were assessed via standard spectrophotometric assays and fitted with a mathematical model to estimate parameters of GER. Data was analyzed using a repeated measures ANOVA, followed by a Tukey-Kramer post-hoc test when significant (p<0.05). More total emptying (p= 0.0430) occurred at faster rate (p=0.0668) in dogs fed the grain-free diet, which contained the lowest total starch (34.03 ± 0.23%) and highest resistant starch (0.52 ± 0.007%). This research may benefit future diet formulations to reduce the prevalence of canine weight gain.

279 Evaluation of Green Grass Inclusion on Digestibility and Fatty Acid Flow in Finishing Diets of Beef Cattle

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 129-130
Author(s):  
Aksel Wiseman ◽  
Tyler Spore ◽  
Mitch Norman ◽  
Hannah Wilson ◽  
James C MacDonald ◽  
...  
Keyword(s):  
Organic Matter ◽  
Fatty Acid ◽  
Fixed Effects ◽  
Random Effect ◽  
Latin Square ◽  
Giant Kelp ◽  
Omega 3 ◽  
Finishing Diets ◽  
Omega 6 ◽  
Trans Fa

Abstract Six ruminally and duodenally cannulated steers were utilized in a 3 × 3 replicated Latin square experiment to determine duodenal fatty acid (FA) flow. Treatments consisted of 3 levels of Green Grass (GG, Sunseo Omega 3; Chungcheong Duk-Do, South Korea), a feed comprised of sesame meal, giant kelp, cassava, and sorghum, at 0, 15, and 30% of diet DM. Data were analyzed using the MIXED procedure of SAS with treatment and period as fixed effects and animal as a random effect. There were no differences in DMI, organic matter (OM) intake, total tract DM or OM digestibility (P ≥ 0.16). Intake of NDF and ADF increased linearly (P < 0.01) from 0 to 30% GG inclusion. Total tract digestibility of NDF was the poorest (P ≤ 0.02) for GG0 with no differences between GG30 and GG15 (P = 0.33). Total tract ADF digestibility was poorest for GG30 (P < 0.01) while GG0 and GG15 were not different (P = 0.17). Fatty Acid values were reported as relative abundance of the total FA present in duodenal samples. The lowest (P < 0.01) concentration of saturated FA was GG30 (70.3%) while GG0 and GG15 were not different (P = 0.83; 78.2%). The concentration of unsaturated, mono-unsaturated, poly-unsaturated, and trans FA responded quadratically (P < 0.01) with no difference between GG0 and GG15 and increasing to GG30. Omega-6 FA tended to decrease linearly (P = 0.06) from 0 to 30% GG inclusion (4.91 and 3.85 g/d, respectively). Omega-3 FA increased linearly (P < 0.01) from 0 to 30% GG inclusion (1.84 and 10.78 g/d, respectively). These data suggest increasing inclusion of GG up to 30% of diet DM does not affect DM or OM digestibility. Greater inclusions of GG resulted in more unsaturated and omega-3 FA concentrations in the duodenum.

scholarly journals Effect of Amylolytic and Cellulolytic Enzymes on Whole Plant Corn Silage: Characteristics of Silage and Animal Digestion

2021 ◽  
Author(s):  
JEFFERSON RODRIGUES GANDRA ◽  
Alanne T. Nunes ◽  
Euclides R. Oliveira ◽  
Mávio S. J. Silva ◽  
Cibeli A. Pedrini ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Nutritive Value ◽  
Random Effect ◽  
Lactate Concentration ◽  
Latin Square ◽  
Cellulolytic Enzymes ◽  
In Vitro Digestibility ◽  
Cellulolytic Enzyme

Abstract Enzyme additives have been added to forage at ensiling to improve nutritive value. The aim of this study was to evaluate effects of adding exogenous enzymes to silage on fermentative losses and profile, aerobic stability, chemical composition, in vitro degradation, microbial quality, and nutrients intake and digestibility. Treatments were control (CON); addition of exo-1,4-α-glycosidase glucoamylase (GLU; Kerazyme 3035, Kera Nutrição Animal, Bento Gonçalves, Brazil); addition of β-glucan 4-glucanhydrolase (CEL); and GLU + CEL. Data from the silo experiment were analyzed using PROC MIXED of SAS, with fixed effects of glucoamylase and cellulase, and interaction effect between them. In vivo experiment analyses also included fixed effect of Latin Square and period, and random effect of animal within Latin Square. CEL increased (P ≤ 0.038) gas losses and effluents production, CEL and GLU decreased (P = 0.039) DM recovery compared to control but not differ from GLU+CEL. CEL silage had higher (P ≤ 0.021) starch and crude protein and in vitro digestibility of DM and NDF (P ≤ 0.032), while GLU had higher (P = 0.001) ADF. CEL showed lower (P = 0.012) ethanol content and higher (P = 0.02) anaerobic bacteria counts, while GLU showed higher (P = 0.012) lactate concentration and lower (P ≤ 0.002) counts of bacteria and fungi. Lambs fed with CEL presented higher (P ≤ 0.012) digestibility coefficients for DM, OM, CP and NDF. Decrease on DM recovery indicates no improvements on the nutritive value of silage. On the other hand, cellulolytic enzyme positively affected animal digestion.

278 Effect of Feeding CARS on Digestibility in Finishing Cattle Diets

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 128-128
Author(s):  
John Gibbons ◽  
Andrea K Watson ◽  
Galen E Erickson ◽  
Tyler Spore ◽  
Hannah Wilson ◽  
...  
Keyword(s):  
Titanium Dioxide ◽  
Fixed Effects ◽  
Random Effect ◽  
Latin Square ◽  
Omega 3 ◽  
Fecal Samples ◽  
Finishing Cattle ◽  
Orthogonal Contrasts ◽  
Liquid Feed ◽  
Quadratic Effects

Abstract An experiment was conducted to evaluate the digestibility of a novel liquid feed, Condensed Algal Residue Solubles (Veramaris, Blair, NE) in finishing cattle diets. Mass production of algae to harvest omega-3 fatty acids results in byproduct production of CARS (25.4% DM, 19.3% CP, 8.3% Fat, 9.96% Na on DM basis), made up of the de-oiled algae cells and residual fermentation substrates. The CARS product has generally recognized as safe (GRAS) status. Six ruminally and duodenally cannulated crossbred steers were assigned randomly to 1 of 3 treatments over 3 collection periods, for a 3 x 3 replicated Latin Square design. Treatments differed by increasing inclusion of CARS (0, 2.5, and 5% of diet DM) fed with CARS replacing steam flaked corn (72, 69.5, and 67% of diet DM as CARS inclusion increased). All diets contained 15% dry distillers grains, 8% alfalfa haylage, and 5% supplement. Cattle were dosed with 10 g of titanium dioxide per day. Duodenal and fecal samples were collected four times per day across four days and composited by period for each animal. Fecal samples were analyzed for titanium dioxide concentration to determine fecal output and diet digestibility. Data were analyzed with CARS inclusion and period as fixed effects and animal as a random effect. Orthogonal contrasts were used to test linear and quadratic effects of CARS inclusion. There were no significant differences for DM intake and OM intake between the different CARS inclusions (P ≥ 0.17), averaging 7.76 kg DM/d and 6.94 kg OM/d. Total tract DM digestibility was not affected by treatment (P ≥ 0.71) and averaged 73.0%. Total tract OM digestibility was also not different between treatments (P ≥ 0.93) and averaged 71.1%. Replacing steam flaked corn with CARS up to 5% of diet DM in finishing cattle diets did not affect diet digestibility.

scholarly journals PSXIV-1 Effects of passage rate on forage intake and digestion in beef cattle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 377-377
Author(s):  
Thomas G Jennings ◽  
Angela Green-Miller
Keyword(s):  
Organic Matter ◽  
Fixed Effects ◽  
Random Effect ◽  
Latin Square ◽  
Passage Rate ◽  
Ruminal Ph ◽  
Grass Hay ◽  
Digestible Organic Matter ◽  
Forage Intake ◽  
D 12

Abstract The objective was to evaluate treatments designed to increase passage rate on forage intake and digestion. Eight ruminally-cannulated steers were assigned to a replicated 4 × 4 Latin square design. All steers were fed an ad libitum diet of prairie grass hay (10.4% CP) with the following treatments designed to increase passage rate: no treatment (control; CON), pelleted (PEL), 7% Ca(OH)2 treated (CAOH), and six 2 kg weights inserted into the rumen (WTS). Molasses (3% of diet DM) was added to all treatments. Feed, orts, and total feces was collected on d 12–17 to determine total tract digestibility. On d 17–20, ruminal pH was recorded every 8 hr. Data were analyzed using the MIXED procedure of SAS 9.4 with treatment and period as fixed effects and steer as a random effect. A treatment effect (P < 0.01) was observed for ruminal pH; steers fed CAOH had the highest pH (6.97) with WTS and CON intermediate and PEL being the lowest (6.34). Organic matter intake (OMI) was affected (P < 0.01) by treatment with PEL steers consuming the most (7.86 kg). While steers consuming CON had greater OMI than CAOH (P = 0.04), WTS was not different from CON (P = 0.50). Organic matter digestibility (OMD) was also affected (P < 0.01) by treatment as WTS and CON were the greatest (62.8% and 61.7%, respectively) and CAOH (58.7%) tended (P = 0.08) to be greater than PEL (55.9%). Total digestible organic matter intake (TDOMI) was affected (P < 0.01) by treatment; PEL had the greatest TDOMI with CON being intermediate, and CAOH and WTS being the least. Treatments designed to increase passage rate did affect forage intake and digestion with the greatest effect resulting from pelleting grass hay due to the severe reduction in particle size.

scholarly journals A random effects population dynamics model based on proportions-at-age and removal data for estimating total mortality

2012 ◽  
Vol 69 (11) ◽  
pp. 1881-1893 ◽  
Author(s):  
Verena M. Trenkel ◽  
Mark V. Bravington ◽  
Pascal Lorance
Keyword(s):  
Population Dynamics ◽  
Random Effects ◽  
Fixed Effects ◽  
Random Effect ◽  
Total Mortality ◽  
Estimation Bias ◽  
Effective Sample Size ◽  
Dynamics Model ◽  
Population Dynamics Model ◽  
Study Parameter

Catch curves are widely used to estimate total mortality for exploited marine populations. The usual population dynamics model assumes constant recruitment across years and constant total mortality. We extend this to include annual recruitment and annual total mortality. Recruitment is treated as an uncorrelated random effect, while total mortality is modelled by a random walk. Data requirements are minimal as only proportions-at-age and total catches are needed. We obtain the effective sample size for aggregated proportion-at-age data based on fitting Dirichlet-multinomial distributions to the raw sampling data. Parameter estimation is carried out by approximate likelihood. We use simulations to study parameter estimability and estimation bias of four model versions, including models treating mortality as fixed effects and misspecified models. All model versions were, in general, estimable, though for certain parameter values or replicate runs they were not. Relative estimation bias of final year total mortalities and depletion rates were lower for the proposed random effects model compared with the fixed effects version for total mortality. The model is demonstrated for the case of blue ling (Molva dypterygia) to the west of the British Isles for the period 1988 to 2011.

scholarly journals A meta-analysis comparing short-term weight and cardiometabolic changes between olanzapine/samidorphan and olanzapine

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Manit Srisurapanont ◽  
Sirijit Suttajit ◽  
Surinporn Likhitsathian ◽  
Benchalak Maneeton ◽  
Narong Maneeton
Keyword(s):  
Weight Gain ◽  
Meta Analysis ◽  
Random Effect ◽  
Random Effect Model ◽  
Dropout Rates ◽  
Lower Percentage ◽  
Current Evidence ◽  
Weight Changes ◽  
Short Term ◽  
Short Term Treatment

AbstractThis study compared weight and cardiometabolic changes after short-term treatment of olanzapine/samidorphan and olanzapine. Eligible criteria for an included trial were ≤ 24 weeks, randomized controlled trials (RCTs) that compared olanzapine/samidorphan and olanzapine treatments in patients/healthy volunteers and reported weight or cardiometabolic outcomes. Three databases were searched on October 31, 2020. Primary outcomes included weight changes and all-cause dropout rates. Standardized mean differences (SMDs) and risk ratios (RRs) were computed and pooled using a random-effect model. This meta-analysis included four RCTs (n = 1195). The heterogeneous data revealed that weight changes were not significantly different between olanzapine/samidorphan and olanzapine groups (4 RCTs, SDM = − 0.19, 95% CI − 0.45 to 0.07, I2 = 75%). The whole-sample, pooled RR of all-cause dropout rates (4 RCTs, RR = 1.02, 95% CI 0.84 to 1.23, I2 = 0%) was not significant different between olanzapine/samidorphan and olanzapine groups. A lower percentage of males and a lower initial body mass index were associated with the greater effect of samidorphan in preventing olanzapine-induced weight gain. Current evidence is insufficient to support the use of samidorphan to prevent olanzapine-induced weight gain and olanzapine-induced cardiometabolic abnormalities. Samidorphan is well accepted by olanzapine-treated patients.

Determining the Rate of Ergot-alkaloid Degradation in Toxic Endophyte-infected Tall Fescue Hay and Haylage During Long Term Storage

2021 ◽  
Vol 99 (Supplement_2) ◽  
pp. 22-22
Author(s):  
Charles A Zumbaugh ◽  
Susannah A Gonia ◽  
Kathryn M Payne ◽  
Thomas B Wilson
Keyword(s):  
Tall Fescue ◽  
Ergot Alkaloid ◽  
Fixed Effects ◽  
High Performance ◽  
Nutritive Value ◽  
Day Treatment ◽  
Random Effect ◽  
Storage Period ◽  
Neutral Detergent Fiber ◽  
Experimental Unit

Abstract The objectives of this experiment were to determine changes in the nutritive value and ergot alkaloid concentrations of endophyte-infected tall fescue hay and haylage during a 180-d storage period. Forage from a single field of Kentucky-31 tall fescue was cut for hay in late June and allowed to dry in the field. The dry matter (DM) of the windrow of cut forage was measured every 2 h after clipping. Forage was sampled from the windrow in 6 location blocks once forage DM reached target levels for haylage and hay treatments. Haylage and hay samples were taken when the DM of the windrow reached 50% and 80%, respectively. Seven subsamples of each treatment within block were chopped to 1.91 cm in length with a lettuce chopper and vacuum sealed in oxygen-excluding bags. Sample bags were stored indoors and opened at 30 d intervals over the 180-d storage period. Samples were analyzed for pH, nutritive value, and individual ergot alkaloid concentrations using high-performance liquid chromatography. Within each storage day, treatment within block was considered the experimental unit. Data were analyzed in SAS using the MIXED procedure with fixed effects of treatment, day, and the treatment by day interaction. Location block was considered a random effect. As expected, pH was decreased for haylage compared to hay at all time points (P < 0.01) and DM was greater (P < 0.01) for hay compared to haylage. Neutral detergent fiber values were greater (P < 0.01) for hay compared to haylage and declined during storage (P < 0.01). Total ergot alkaloid concentrations did not differ by treatment (P = 0.61), but ergovaline concentrations declined (P < 0.01) during storage. Collectively, these results indicate minimal differences in nutritive value and ergot alkaloid concentrations between hay and haylage during storage, and that ergovaline concentrations decline during storage.

scholarly journals Effect of hay type on cecal and fecal microbiome and fermentation parameters in horses

2020 ◽  
Author(s):  
Rachel J Sorensen ◽  
James S Drouillard ◽  
Teresa L Douthit ◽  
Qinghong Ran ◽  
Douglas G Marthaler ◽  
...  
Keyword(s):  
Fixed Effects ◽  
Volatile Fatty Acids ◽  
Random Effect ◽  
Alpha Diversity ◽  
Sampling Location ◽  
Rrna Gene ◽  
Illumina Hiseq ◽  
Fecal Microbiome ◽  
Β Diversity ◽  
Fermentation Parameters

Abstract The effect of hay type on the microbiome of the equine gastrointestinal tract is relatively unexplored. Our objective was to characterize the cecal and fecal microbiome of mature horses consuming alfalfa or Smooth Bromegrass (brome) hay. Six cecally cannulated horses were used in a split plot design run as a crossover in 2 periods. Whole plot treatment was ad libitum access to brome or alfalfa hay fed over two 21-d acclimation periods with subplots of sampling location (cecum and rectum) and sampling hour. Each acclimation period was followed by a 24-h collection period where cecal and fecal samples were collected every 3 h for analysis of pH and volatile fatty acids (VFA). Fecal and cecal samples were pooled and sent to a commercial lab (MR DNA, Shallowater, TX) for amplification of the V4 region of the 16S rRNA gene and sequenced using Illumina HiSeq. Main effects of hay on VFA, pH, and taxonomic abundances were analyzed using the MIXED procedure of SAS 9.4 with fixed effects of hay, hour, location, period, all possible interactions and random effect of horse. Alpha and β diversity were analyzed using the R Dame package. Horses fed alfalfa had greater fecal than cecal pH (P ≤ 0.05) whereas horses fed brome had greater cecal than fecal pH (P ≤ 0.05). Regardless of hay type, total volatile fatty acid (VFA) concentrations were greater (P ≤ 0.05) in the cecum than in feces, and alfalfa resulted in greater (P ≤ 0.05) VFA concentrations than brome in both sampling locations. Alpha diversity was greater (P ≤ 0.05) in fecal compared to cecal samples. Microbial community structure within each sampling location and hay type differed from one another (P ≤ 0.05). Bacteroidetes were greater (P ≤ 0.05) in the cecum compared to the rectum, regardless of hay type. Firmicutes and Firmicutes:Bacteroidetes were greater (P ≤ 0.05) in the feces compared to cecal samples of alfalfa-fed horses. In all, fermentation parameters and bacterial abundances were impacted by hay type and sampling location in the hindgut.

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