scholarly journals 24-Epibrassinolide (EBR) Confers Tolerance against NaCl Stress in Soybean Plants by Up-Regulating Antioxidant System, Ascorbate-Glutathione Cycle, and Glyoxalase System

Biomolecules ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 640 ◽  
Author(s):  
Alam ◽  
Albalawi ◽  
Altalayan ◽  
Bakht ◽  
Ahanger ◽  
...  
Keyword(s):  
Salt Stress ◽  
Nacl Stress ◽  
Enzymatic Antioxidants ◽  
Oxidative Stress Biomarkers ◽  
Gas Exchange Parameters ◽  
Stress Biomarkers ◽  
Soybean Plants ◽  
Glutathione Cycle ◽  
Na Uptake ◽  
Glyoxalase Cycle

: The present research was performed to assess the effect of 24-epibrassinolide (EBR) on salt-stressed soybean plants. Salt stress suppressed growth, biomass yield, gas exchange parameters, pigment content, and chlorophyll fluorescence, but all these parameters were up-regulated by EBR supply. Moreover, salt stress increased hydrogen peroxide, malondialdehyde, and electrolyte leakage. EBR supplementation reduced the accumulation of oxidative stress biomarkers. The activities of superoxide dismutase and catalase, and the accumulation of proline, glycinebetaine, total phenols, and total flavonoids increased with NaCl stress, but these attributes further increased with EBR supplementation. The activities of enzymes and the levels of non-enzymatic antioxidants involved in the Asc-Glu cycle also increased with NaCl stress, and further enhancement in these attributes was recorded by EBR supplementation. Salinity elevated the methylglyoxal content, but it was decreased by the EBR supplementation accompanying with up-regulation of the glyoxalase cycle (GlyI and GlyII). Salinity enhanced the Na+ uptake in root and shoot coupled with a decrease in uptake of Ca2+, K+, and P. However, EBR supplementation declined Na+ accumulation and promoted the uptake of the aforementioned nutrients. Overall, EBR supplementation regulated the salt tolerance mechanism in soybean plants by modulating osmolytes, activities of key enzymes, and the levels of non-enzymatic antioxidants.

scholarly journals Exogenous Application of Ascorbic Acid Enhances the Antimicrobial and Antioxidant Potential of Ocimum sanctum L. Grown under Salt Stress

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Neelma Munir ◽  
Sheza A. Khilji ◽  
Maryam Shabir ◽  
Zahoor A. Sajid
Keyword(s):  
Antimicrobial Activity ◽  
Ascorbic Acid ◽  
Salt Stress ◽  
Defense Mechanisms ◽  
Nacl Stress ◽  
Antioxidant Potential ◽  
Ocimum Sanctum ◽  
Enzymatic Antioxidants ◽  
Abiotic Stress Response ◽  
Antioxidants Activity

Ocimum sanctum L. (Tulsi) is the most important medicinal plant that has antimicrobial, antioxidants, and anticarcinogenic effects on human health. Plants, when under stress, gather several antioxidants and osmoprotectants. The present work focuses on the abiotic stress response of Tulsi and its mitigation by the application of ascorbic acid. In addition to this, an enhancement of antioxidant and antimicrobial activity was also analyzed using ascorbic acid. During the present work, when plants were grown under NaCl stress and ascorbic acid (AA) was provided with foliar applications, it ascertained encouraging effects on growth; likewise, its effect remains stable under salinity stress. The enzymatic antioxidants activity showed a significant change in response to AA alone or in combination. The highest catalase activity was recorded in plants subjected to 0.5 mM AA in combination with 100 mM NaCl (0.65 units/mL of enzyme). Likewise, a similar trend was recorded for the superoxide dismutase activity of Tulsi plants. The highest activity of SOD was recorded in plants subjected to 0.5 mM AA in combination with 100 mM NaCl (66.1 units/mg of protein). Flavonoid content showed its highest amount (27.41 mg/g) when plants were treated with 0.5 mM AA + 100 mM NaCl while the highest phenolic content (1.88 mg/g) was analyzed in salt treated plants sprayed with 0.5 mM AA. In the case of antimicrobial activity, 0.5 mM AA treated plants gave the highest value for the Staphylococcus aureus as 2.15 cm and in Clostridium species was 2.1 cm in the plants treated with 1 mM AA alone. Hence, the findings of the present study may lead to the conclusion that AA has a significant role in defense mechanisms of plants in response to salt stress. Further, it enhances the antimicrobial and antioxidant potential of Tulsi plants grown under salt stress.

scholarly journals Effects of salt stress on physiological and biochemical responses of three maize genotypes at the early seedling stage

2021 ◽  
Vol 117 (1) ◽  
pp. 1
Author(s):  
Ali DOĞRU
Keyword(s):  
Salt Stress ◽  
Crop Productivity ◽  
Antioxidant Systems ◽  
Enzymatic Antioxidants ◽  
Sod Activity ◽  
Oxidative Markers ◽  
Maize Genotypes ◽  
Stress Changes ◽  
Relative Water ◽  
Glutathione Cycle

<p>Salt stress is one of the major global problems for crop productivity in the arid and semi-arid regions of the world. In this study, variations in some physiological parameters, water relations, and antioxidant systems under salinity (300 mM NaCl) among three maize (<em>Zea mays</em> L.) genotypes (‘P3167’, ‘32K61’, and ‘Bora’) were investigated. Our result indicated that shoot growth is more sensitive to salinity as compared to root growth. Salt stress led to physiological drought in all maize genotypes as indicated by the significant decrease in relative water content and increase in water deficit index. Salt stress increased SOD activity in all genotypes showing an efficient formation and detoxification of superoxide radical. The constant level of oxidative markers (MDA and H<sub>2</sub>O<sub>2</sub>) and the increased level of the reduced ascorbate and phenolic may indicate that non-enzymatic antioxidants are responsible for the elimination of oxidative stress. Changes in ascorbate peroxidase and glutathione reductase activities under salinity demonstrated a functional failure in the ascorbate-glutathione cycle, especially in ‘P3167’ and ‘32K61’. Based on the presented results we may conclude that the genotype ‘Bora’ is tolerant to salinity while ‘P3167’ and ‘32K61’ are sensitive. </p>

scholarly journals The Relationship between the Antioxidant System and Proline Metabolism in the Leaves of Cucumber Plants Acclimated to Salt Stress

Cells ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 609
Author(s):  
Marcin Naliwajski ◽  
Maria Skłodowska
Keyword(s):  
Salt Stress ◽  
Carbonyl Group ◽  
Antioxidant System ◽  
Thiobarbituric Acid ◽  
Nacl Stress ◽  
Protein Carbonyl ◽  
Enzymatic Antioxidants ◽  
Proline Metabolism ◽  
Proline Dehydrogenase ◽  
Protein Carbonyl Group

The study examines the effect of acclimation on the antioxidant system and proline metabolism in cucumber leaves subjected to 100 and 150 NaCl stress. The levels of protein carbonyl group, thiobarbituric acid reactive substances, α-tocopherol, and activity of ascorbate and glutathione peroxidases, catalase, glutathione S-transferase, pyrroline-5-carboxylate: synthetase and reductase as well as proline dehydrogenase were determined after 24 and 72 h periods of salt stress in the acclimated and non-acclimated plants. Although both groups of plants showed high α-tocopherol levels, in acclimated plants was observed higher constitutive concentration of these compounds as well as after salt treatment. Furthermore, the activity of enzymatic antioxidants grew in response to salt stress, mainly in the acclimated plants. In the acclimated plants, protein carbonyl group levels collapsed on a constitutive level and in response to salt stress. Although both groups of plants showed a decrease in proline dehydrogenase activity, they differed with regard to the range and time. Differences in response to salt stress between the acclimated and non-acclimated plants may suggest a relationship between increased tolerance in acclimated plants and raised activity of antioxidant enzymes, high-level of α-tocopherol as well, as decrease enzyme activity incorporates in proline catabolism.

scholarly journals Effects of salt stress on antioxidant and ascorbate glutathione cycle enzyme activities in Pokkali rice varieties – Vytilla 1-9

2020 ◽  
Vol 7 (3) ◽  
pp. 341-348
Author(s):  
Lins Simon ◽  
Akkara Yusuf
Keyword(s):  
Salt Stress ◽  
Specific Activity ◽  
Positive Control ◽  
Negative Control ◽  
Enzymatic Antioxidants ◽  
Ros Scavenging ◽  
Rice Varieties ◽  
Cycle Enzyme ◽  
H2o2 Content ◽  
Glutathione Cycle

The enzymatic and non-enzymatic antioxidant levels in the released salt tolerant Pokkali, (vytilla, VTL 1-9) varieties were studied under different NaCl concentrations (0-150 mM NaCl). The specific activity of superoxide dismutase (SOD), catalase (CAT) and ascorbate-glutathione cycle enzymes and non-enzymatic antioxidants like superoxide (O2-), hydrogen peroxide (H2O2), malondialdehyde (MDA), glutathione (GSH) and ascorbic acid (AsA) was determined in plants exposed to salt stress. IR-28 was used as positive control and the VTL varieties were used as negative control. The H2O2 and superoxide (O2-) contents were higher in IR-28 at all the applied concentrations of NaCl. The VTL varieties without salt treatment did not evoke any response substantiating the role of salt priming in antioxidant signalling. The MDA contents were higher in the positive and negative control. MDA content was reduced in the NaCl treated VTL varieties. In the positive and negative control varieties, the quantity of ascorbate and glutathione contents were lesser and upregulated in salt treated VTL varieties. Highest H2O2 content was observed in 150 mM NaCl treatment. The H2O2 contents decreased with the increase in all concentrations of NaCl and lowest H2O2 contents was observed in VTL-1 and highest in VTL-2 and VTL-8 treated with 150 mM NaCl. Superoxide contents varied in all the nine varieties depending on the salt concentration. The SOD levels in all the varieties showed a positive correlation with the superoxide and H2O2 content. Lesser quantities of SOD, CAT and the ascorbate - glutathione cycle enzymes were expressed in the positive and negative control. The increased NaCl concentration (25-150 mM) upregulated antioxidant and ascorbate-glutathione cycle enzymes in the VTL varieties. The APX activity was lower in the control and salt treated plants. The GR activity increased linearly in all the varieties with respect to salt concentrations. The MDHAR and DHAR activities showed marginally linear increase, with all concentrations of NaCl. The APX activity was similar or lower to MDHAR activity while DHAR activity was similar to MDHAR activity. The results of the present study reveals the higher levels of enzymatic and non-enzymatic antioxidants under salt stress reflect the salt tolerance potential of pokkali varieties mediated by the up regulation of ROS scavenging enzymes.

scholarly journals THE CELLULAR EVALUATION OF SOME OXIDATIVE - ENDOGENOUS ENZYMATIC ANTIOXIDANTS STATUS AMONG PATIENTS WITH CUTANEOUS LEISHMANIASIS

2020 ◽  
Vol 21 (supplement 1) ◽  
Author(s):  
Ali Raheem Kareem Al-Maiahy ◽  
Jafar Abbas I. Al-Maamori ◽  
Abdulkareem A. R. Altamemy
Keyword(s):  
Oxidative Stress ◽  
Cutaneous Leishmaniasis ◽  
Demographic Data ◽  
Venous Blood ◽  
Parasitic Infection ◽  
Blood Type ◽  
Enzymatic Antioxidants ◽  
Oxidative Stress Biomarkers ◽  
Stress Biomarkers ◽  
Endogenous Antioxidants

The current study was conducted in order to investigate the cellular-physiological responses of some enzymatic endogenous antioxidants of parasitic infection that were performed as a cellular metabolically defenses through estimation of oxidative stress biomarkers as indicators in patients with cutaneous leishmania and evaluation of these responses of endogenous antioxidants. The study included an individual of both genders: 60 patients with cutaneous leishmaniasis (CL) and 30 healthy individuals. Study volunteers were distributed into three age groups (1-20), (21- 40), and (41-60) years. The demographic data were collected for both the patient and healthy groups, including age and ABO-Rh blood groups. Also, the laboratory measurements were performed for all venous blood samples taken from patients and healthy subjects including measure the concentrations of oxidative stress biomarkers total oxidants status (TOS) and malondialdehyde (MDA), and the concentrations of enzymatic antioxidants superoxide dismutase 1 (SOD1) and glutathione peroxidase 1 (GPX1). The demographical study revealed that the incidence of CL disease more occurs in males than females within early and mid-ages. On the other hand, a higher percentage of CL incidences were an early age (1–20 years) and mid-age (21–40 years). In addition, the predominant blood type among CL patients was A+ followed by O+ > B+ >AB+ and B- > A- > O- >AB- . The serum biochemical assays of cutaneous leishmaniasis patients indicated for a significant increase in serum concentrations of (TOS) and (MDA), and a significant decrease in concentrations of SOD1 and GPX1 in comparison to the healthy group for all sample age ranges. It is concluded that the pathogenesis of cutaneous leishmaniasis caused cellular oxidative stress represented by the high production of free radicals which functionally depleted the cellular metabolically levels of serum endogenous enzymatic antioxidants.

scholarly journals Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean Seedlings

2019 ◽  
Vol 2019 ◽  
pp. 1-15 ◽  
Author(s):  
Muhammad Aaqil Khan ◽  
Sajjad Asaf ◽  
Abdul Latif Khan ◽  
Arjun Adhikari ◽  
Rahmatullah Jan ◽  
...  
Keyword(s):  
Salt Stress ◽  
Plant Growth ◽  
Nacl Stress ◽  
Ion Concentration ◽  
Oenothera Biennis ◽  
Artemisia Princeps ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Soybean Plants ◽  
Plant Growth Promoting Traits

Background. Salinity is one of the major abiotic constraints that hinder health and quality of crops. Conversely, halotolerant plant growth-promoting rhizospheric (PGPR) bacteria are considered biologically safe for alleviating salinity stress. Results. We isolated halotolerant PGPR strains from the rhizospheric soil of Artemisia princeps, Chenopodium ficifolium, Echinochloa crus-galli, and Oenothera biennis plants; overall, 126 strains were isolated. The plant growth-promoting traits of these isolates were studied by inoculating them with the soil used to grow soybean plants under normal and salt stress (NaCl; 200 mM) conditions. The isolates identified as positive for growth-promoting activities were subjected to molecular identification. Out of 126 isolates, five strains—Arthrobacter woluwensis (AK1), Microbacterium oxydans (AK2), Arthrobacter aurescens (AK3), Bacillus megaterium (AK4), and Bacillus aryabhattai (AK5)—were identified to be highly tolerant to salt stress and demonstrated several plant growth-promoting traits like increased production of indole-3-acetic acid (IAA), gibberellin (GA), and siderophores and increased phosphate solubilization. These strains were inoculated in the soil of soybean plants grown under salt stress (NaCl; 200 mM) and various physiological and morphological parameters of plants were studied. The results showed that the microbial inoculation elevated the antioxidant (SOD and GSH) level and K+ uptake and reduced the Na+ ion concentration. Moreover, inoculation of these microbes significantly lowered the ABA level and increased plant growth attributes and chlorophyll content in soybean plants under 200 mM NaCl stress. The salt-tolerant gene GmST1 was highly expressed with the highest expression of 42.85% in AK1-treated plants, whereas the lowest expression observed was 13.46% in AK5-treated plants. Similarly, expression of the IAA regulating gene GmLAX3 was highly depleted in salt-stressed plants by 38.92%, which was upregulated from 11.26% to 43.13% upon inoculation with the microorganism. Conclusion. Our results showed that the salt stress-resistant microorganism used in these experiments could be a potential biofertilizer to mitigate the detrimental effects of salt stress in plants via regulation of phytohormones and gene expression.

scholarly journals Oxidative Stress Biomarkers in Urine of Metal Carpentry Workers Can Be Diagnostic for Occupational Exposure to Low Level of Welding Fumes from Associated Metals

Cancers ◽  
2021 ◽  
Vol 13 (13) ◽  
pp. 3167
Author(s):  
Flavia Buonaurio ◽  
Maria Luisa Astolfi ◽  
Daniela Pigini ◽  
Giovanna Tranfo ◽  
Silvia Canepari ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Occupational Exposure ◽  
Oxidation Products ◽  
Control Group ◽  
Welding Fumes ◽  
Oxidative Stress Biomarkers ◽  
Limit Values ◽  
Stress Biomarkers ◽  
Specificity And Sensitivity ◽  
The Impact

Urinary concentrations of 16 different exposure biomarkers to metals were determined at the beginning and at the end of a working shift on a group of workers in the metal carpentry industry. Five different oxidative stress biomarkers were also measured, such as the oxidation products of RNA and DNA metabolized and excreted in the urine. The results of workers exposed to metals were compared to those of a control group. The metal concentrations found in these workers were well below the occupational exposure limit values and exceeded the mean concentrations of the same metals in the urine of the control group by a factor of four at maximum. Barium (Ba), mercury (Hg), lead (Pb) and strontium (Sr) were correlated with the RNA oxidative stress biomarker, 8-oxo-7, 8-dihydroguanosine (8-oxoGuo), which was found able to discriminate exposed workers from controls with a high level of specificity and sensitivity. The power of this early diagnostic technique was assessed by means of the ROC curve. Ba, rubidium (Rb), Sr, tellurium (Te), and vanadium (V) were correlated with the level of the protein oxidation biomarker 3-Nitrotyrosine (3-NO2Tyr), and Ba, beryllium (Be), copper (Cu), and Rb with 5-methylcytidine (5-MeCyt), an epigenetic marker of RNA damage. These effect biomarkers can help in identifying those workers that can be defined as “occupationally exposed” even at low exposure levels, and they can provide information about the impact that such doses have on their health.

scholarly journals Assessment of Morpho-Physiological, Biochemical and Antioxidant Responses of Tomato Landraces to Salinity Stress

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 696
Author(s):  
Reem H. Alzahib ◽  
Hussein M. Migdadi ◽  
Abdullah A. Al Ghamdi ◽  
Mona S. Alwahibi ◽  
Abdullah A. Ibrahim ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salinity Stress ◽  
Dry Weight ◽  
Proline Content ◽  
Enzymatic Antioxidants ◽  
Sod Activity ◽  
Carotene Content ◽  
Antioxidants Activity ◽  
Solanum Lycopersicum L ◽  
Salinity Levels

Understanding salt tolerance in tomato (Solanum lycopersicum L.) landraces will facilitate their use in genetic improvement. The study assessed the morpho-physiological variability of Hail tomato landraces in response to different salinity levels at seedling stages and recommended a tomato salt-tolerant landrace for future breeding programs. Three tomato landraces, Hail 548, Hail 747, and Hail 1072 were tested under three salinity levels: 75, 150, and 300 mM NaCl. Salinity stress reduced shoots’ fresh and dry weight by 71% and 72%, and roots were 86.5% and 78.6%, respectively. There was 22% reduced chlorophyll content, carotene content by 18.6%, and anthocyanin by 41.1%. Proline content increased for stressed treatments. The 300 mM NaCl treatment recorded the most proline content increases (67.37 mg/g fresh weight), with a percent increase in proline reaching 61.67% in Hail 747. Superoxide dismutase (SOD) activity decreased by 65% in Hail 548, while it relatively increased in Hail 747 and Hail 1072 treated with 300 mM NaCl. Catalase (CAT) activity was enhanced by salt stress in Hail 548 and recorded 7.6%, increasing at 75 and 5.1% at 300 mM NaCl. It revealed a reduction in malondialdehyde (MDA) at the 300 mM NaCl concentration in both Hail 548 and Hail 1072 landraces. Increasing salt concentrations showed a reduction in transpiration rate of 70.55%, 7.13% in stomatal conductance, and 72.34% in photosynthetic rate. K+/Na+ ratios decreased from 56% for 75 mM NaCl to 85% for 300 mM NaCl treatments in all genotypes. The response to salt stress in landraces involved some modifications in morphology, physiology, and metabolism. The landrace Hail 548 may have better protection against salt stress and observed protection against reactive oxygen species (ROS) by increasing enzymatic “antioxidants” activity under salt stress.

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