scholarly journals Development of Korean Indigenous Low-Temperature-Tolerant Yeast for Enhancing the Flavor of Yakju

Fermentation ◽  
2021 ◽  
Vol 7 (4) ◽  
pp. 260
Author(s):  
Jong-Beom Park ◽  
Jun-Su Choi ◽  
Hye-Won Park ◽  
Sae-Byuk Lee ◽  
Heui-Dong Park
Keyword(s):  
Low Temperature ◽  
Aromatic Compounds ◽  
Raw Materials ◽  
Principal Component ◽  
Isoamyl Alcohol ◽  
Pichia Kudriavzevii ◽  
Fermented Beverage ◽  
Ethyl Hexadecanoate ◽  
Phenethyl Acetate ◽  
Volatile Aromatic Compounds

Yakju, a traditional fermented beverage in Korea, is prepared using various raw materials and methods, and, hence, exhibits various characteristics. Low-temperature-fermented yakju can inhibit the growth of undesirable bacteria and is known for its unique flavor and refreshing taste. To increase the production of volatile aromatic compounds in yakju, strains with strong resistance to low temperatures and excellent production of volatile aromatic compounds were screened from indigenous fruits (grape, persimmon, plum, aronia, wild grape) and nuruk in Korea. One Saccharomyces cerevisiae and three non-Saccharomyces strains were finally screened, and yakju was fermented at 15 °C through mono/co-culture. The analysis of volatile aromatic compounds showed that S. cerevisiae W153 produced 1.5 times more isoamyl alcohol than the control strain and reduced the production of 2,3-butanediol by a third. Similarly, a single culture of Pichia kudriavzevii N373 also produced 237.7 mg/L of ethyl acetate, whereas Hanseniaspora vineae G818 produced ~11 times greater levels of 2-phenethyl acetate than the control. Alternatively, Wickerhamomyces anomalus A159 produced 95.88 mg/L of ethyl hexadecanoate. During principal component analysis, we also observed that the co-culture sample exhibited characteristics of both volatile aroma compounds of the single cultured sample of each strain. Our results suggest that yakju with unique properties can be prepared using various non-Saccharomyces strains.

scholarly journals Effects of Various Rice-Based Raw Materials on Enhancement of Volatile Aromatic Compounds in Monascus Vinegar

Molecules ◽  
2021 ◽  
Vol 26 (3) ◽  
pp. 687
Author(s):  
Xi Yuan ◽  
Xiaoyuan Chen ◽  
Muhammad Safiullah Virk ◽  
Yinglun Ma ◽  
Fusheng Chen
Keyword(s):  
Volatile Compounds ◽  
Aromatic Compounds ◽  
Raw Materials ◽  
Raw Material ◽  
Polished Rice ◽  
Brewing Process ◽  
Filtering Efficiency ◽  
Volatile Aromatic Compounds

Monascus vinegar (MV), during whose brewing process Monascus spp. and polished rice (PR) are normally used as the starter and the raw material, respectively, is one of the traditional vinegars in China. In this study, the effects of three raw materials, including PR, unhusked rice (UR), and germinated UR (GR), on MV volatile compounds have been investigated. The results revealed that MV of GR (GMV), and its intermediate Monascus wine (GMW), exhibited the highest amount of aroma, not only in the concentrations but also in the varieties of the aromatic compounds mainly contributing to the final fragrance. Especially after three years of aging, the contents of benzaldehyde and furfural in GMV could reach to 13.93% and 0.57%, respectively, both of which can coordinate synergistically on enhancing the aroma. We also found that the filtering efficiency was significantly improved when UR and GR were applied as the raw materials, respectively. Therefore, GR might be more suitable raw materials for MV.

scholarly journals Possibility of Humid Municipal Wastes Hygienisation Using Gliding Arc Plasma Reactor

Water ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 194
Author(s):  
Joanna Pawłat ◽  
Piotr Terebun ◽  
Michał Kwiatkowski ◽  
Katarzyna Wolny-Koładka
Keyword(s):  
Low Temperature ◽  
Plasma Treatment ◽  
Alternative Fuels ◽  
Raw Materials ◽  
Arc Discharge ◽  
Plasma Reactor ◽  
Municipal Waste ◽  
Low Temperature Plasma ◽  
Temperature Plasma ◽  
Gliding Arc

Sterilization of municipal waste for a raw material for the production of refuse-derived fuel and to protect surface and ground waters against biological contamination during transfer and storage creates a lot of problems. This paper evaluates the antimicrobial potential of non-equilibrium plasma in relation to the selected groups of microorganisms found in humid waste. The proposed research is to determine whether mixed municipal waste used for the production of alternative fuels can be sterilized effectively using low-temperature plasma generated in a gliding arc discharge reactor in order to prevent water contamination and health risk for working staff. This work assesses whether plasma treatment of raw materials in several process variants effectively eliminates or reduces the number of selected groups of microorganisms living in mixed municipal waste. The presence of vegetative bacteria and endospores, mold fungi, actinobacteria Escherichia coli, and facultative pathogens, i.e., Staphylococcus spp., Salmonella spp., Shigella spp., Enterococcus faecalis and Clostridium perfringens in the tested material was microbiologically analyzed. It was found that the plasma treatment differently contributes to the elimination of various kinds of microorganisms in the analyzed raw materials. The effectiveness of sterilization depended mainly on the time of raw materials contact with low-temperature plasma. The results are very promising and require further research to optimize the proposed hygienization process.

scholarly journals First insights into the archaeometric analysis of the Los Amores Mosaic in Cástulo (Linares, Spain): the Judgement of Paris

2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Alberto Sánchez ◽  
José Tuñón ◽  
Manuel Montejo ◽  
Pilar Amate ◽  
Bautista Ceprián ◽  
...  
Keyword(s):  
Raw Materials ◽  
Principal Component ◽  
Soda Lime ◽  
Degradation Process ◽  
Lead Glass ◽  
Non Invasive ◽  
Stone Materials ◽  
Data Assessment ◽  
Siliciclastic Rocks ◽  
Judgment Of Paris

AbstractThis paper discusses results obtained from in situ analysis of the tesserae of the Roman mosaic of Los Amores (Cástulo site, Linares, Spain) dating back to the turn of the 1st to the 2nd century AD. Specifically, it focuses on the scene The Judgment of Paris. In view of the exceptional state of preservation of the mosaic, from which very few tesserae had fallen off, non-invasive methods with portable Micro Raman Spectroscopy (MRS) and hand-held X-ray fluorescence (hXRF) and data assessment by use of principal component analysis and binary representations were selected. The results obtained allow to evaluate both the analytical method and the portable equipment used, as well as to classify the raw materials, the colouring agents and the opacifiers used. MRS analysis proved crucial for the identification of stone tesserae (ironstones, carbonate and siliciclastic rocks) and for the identification of the type of glasses used (soda-lime-silicate and lead type glasses) based on the analysis of two detached tesserae. hXRF analysis of the glass tesserae identified both colouring agents (Co, Cu, Pb, Zn) and opacifiers (calcium antimonate). The data obtained lend themselves to an assessment of the degradation process that threaten the integrity of the mosaic. The identification of tessera made of specific stone materials (especially ironstone) and of lead glass tesserae suggest the existence of a mosaic workshop in the Upper Guadalquivir (Eastern Andalusia, Spain).

scholarly journals A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate Spectralprints for the Characterization of High-Quality Vinegars

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1411
Author(s):  
José Luis P. Calle ◽  
Marta Ferreiro-González ◽  
Ana Ruiz-Rodríguez ◽  
Gerardo F. Barbero ◽  
José Á. Álvarez ◽  
...  
Keyword(s):  
Random Forest ◽  
Raw Materials ◽  
Principal Component ◽  
Hierarchical Cluster ◽  
Raw Material ◽  
Support Vector ◽  
Protected Designation Of Origin ◽  
Ft Ir

Sherry wine vinegar is a Spanish gourmet product under Protected Designation of Origin (PDO). Before a vinegar can be labeled as Sherry vinegar, the product must meet certain requirements as established by its PDO, which, in this case, means that it has been produced following the traditional solera and criadera ageing system. The quality of the vinegar is determined by many factors such as the raw material, the acetification process or the aging system. For this reason, mainly producers, but also consumers, would benefit from the employment of effective analytical tools that allow precisely determining the origin and quality of vinegar. In the present study, a total of 48 Sherry vinegar samples manufactured from three different starting wines (Palomino Fino, Moscatel, and Pedro Ximénez wine) were analyzed by Fourier-transform infrared (FT-IR) spectroscopy. The spectroscopic data were combined with unsupervised exploratory techniques such as hierarchical cluster analysis (HCA) and principal component analysis (PCA), as well as other nonparametric supervised techniques, namely, support vector machine (SVM) and random forest (RF), for the characterization of the samples. The HCA and PCA results present a clear grouping trend of the vinegar samples according to their raw materials. SVM in combination with leave-one-out cross-validation (LOOCV) successfully classified 100% of the samples, according to the type of wine used for their production. The RF method allowed selecting the most important variables to develop the characteristic fingerprint (“spectralprint”) of the vinegar samples according to their starting wine. Furthermore, the RF model reached 100% accuracy for both LOOCV and out-of-bag (OOB) sets.

scholarly journals Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 758
Author(s):  
Verónica García Arteaga ◽  
Sonja Kraus ◽  
Michael Schott ◽  
Isabel Muranyi ◽  
Ute Schweiggert-Weisz ◽  
...  
Keyword(s):  
Pisum Sativum ◽  
Functional Properties ◽  
Protein Extraction ◽  
Raw Materials ◽  
Principal Component ◽  
Protein Characterization ◽  
Sensory Profile ◽  
Food Ingredients ◽  
Pisum Sativum L ◽  
Sensory Profiles

Pea protein concentrates and isolates are important raw materials for the production of plant-based food products. To select suitable peas (Pisum sativum L.) for protein extraction for further use as food ingredients, twelve different cultivars were subjected to isoelectric precipitation and spray drying. Both the dehulled pea flours and protein isolates were characterized regarding their chemical composition and the isolates were analyzed for their functional properties, sensory profiles, and molecular weight distributions. Orchestra, Florida, Dolores, and RLPY cultivars showed the highest protein yields. The electrophoretic profiles were similar, indicating the presence of all main pea allergens in all isolates. The colors of the isolates were significantly different regarding lightness (L*) and red-green (a*) components. The largest particle size was shown by the isolate from Florida cultivar, whereas the lowest was from the RLPY isolate. At pH 7, protein solubility ranged from 40% to 62% and the emulsifying capacity ranged from 600 to 835 mL g−1. The principal component analysis revealed similarities among certain pea cultivars regarding their physicochemical and functional properties. The sensory profile of the individual isolates was rather similar, with an exception of the pea-like and bitter attributes, which were significantly different among the isolates.

scholarly journals Low-temperature thermal hydrolysis of sludge prior to anaerobic digestion: principal component analysis (PCA) of experimental data

Data in Brief ◽  
2021 ◽  
pp. 107323
Author(s):  
Mohamed N.A. Meshref ◽  
Seyed Mohammad Mirsoleimani Azizi ◽  
Wafa Dastyar ◽  
Rasha Maal-Bared ◽  
Bipro Ranjan Dhar
Keyword(s):  
Experimental Data ◽  
Principal Component Analysis ◽  
Anaerobic Digestion ◽  
Low Temperature ◽  
Principal Component ◽  
Component Analysis ◽  
Thermal Hydrolysis ◽  
Hydrolysis Of

Relation of geographic variation in the skull of Microtus pennsylvanicus to climate

1983 ◽  
Vol 61 (6) ◽  
pp. 1232-1241 ◽  
Author(s):  
Richard R. Snell ◽  
Kimberly M. Cunnison
Keyword(s):  
Low Temperature ◽  
Geographic Variation ◽  
Multiple Regression ◽  
Minimum Spanning Tree ◽  
Climatic Factors ◽  
Principal Component ◽  
Microtus Pennsylvanicus ◽  
Annual Number ◽  
Simple Correlation ◽  
Morphometric Variation

Analyses of geographic variation in the skull of meadow voles (Microtus pennsylvanicus) indicate that phenetic distances among samples are not related to geographic distance: a minimum spanning tree based on average taxonomic distance superimposed on a map of 38 localities provides no particular phenetic clustering of those samples geographically proximate. A multiple regression of phenetic component one (skull size) onto orthogonally rotated climatic factors explains much less morphometric variation (25.6%) than a simple correlation with recorded extreme low temperature (38.9%). Multiple regression of phenetic principal component two (interorbital width) onto the same climatic factors explains minimally more morphological variation (42.1%) than a simple correlation with mean annual number of days with frost (41.7%). Microtus pennsylvanicus shows a pattern of size variation that is the reverse of Bergmann's rule: these voles are large where it is warm and small where it is cold. Since small size reduces total energy expenditure, we predict that during times of extreme low temperature (i) smaller voles will be less energetically stressed than larger voles and (ii) large size will be actively selected against.

Preparation of n-Alkylacrylate and Vinyl Acetate Copolymer and Its Influence on Low-Temperature Fluidity of Diesel Fuel

2011 ◽  
Vol 236-238 ◽  
pp. 708-714 ◽  
Author(s):  
Hong An ◽  
Shu Gang Gao ◽  
Shuang Li ◽  
Yan Xin Xie
Keyword(s):  
Molecular Weight ◽  
Low Temperature ◽  
Vinyl Acetate ◽  
Diesel Fuel ◽  
Mass Fraction ◽  
Raw Materials ◽  
Cold Filter Plugging Point ◽  
Point Depressant ◽  
Petrochemical Company ◽  
Acetate Copolymer

The n-tetradecylacrylate-vinyl acetate copolymer (PPV) was prepared from n-tetradecylacrylate and vinyl acetate. The PPV was employed as pour point depressant to improve the low-temperature fluidity of the -20# diesel from Daqing Petrochemical Company. The result indicated that the solidification (SP) and the cold filter plugging point (CFPP) were affected largely by PPV. And when mass fraction of PPV -14(copolymerization conditions: 80 °C,w（benzoyl peroxide）1％（total weight of raw materials）, n（vinyl acetate）∶n（n- tetradecanolacrylate） = 4∶1 ) in diesel fuel was 0.1%wt, the SP reduced by 15.0 °C, the CFPP reduced by 6.0 °C simultaneously; We analysise the different molecular weight of PPV-14, and discover that the molecular weight of PPV-14 is ralated to the the low-temperature fluidity of the -20# diesel from Daqing Petrochemical Company. When mass fraction of PPV -14(molecular weight is 15000, distribution coefficient is 3.11) in diesel fuel was 0.1% wt, the SP reduced by 18.0 °C, the CFPP reduced by 7.0 °C, simultaneously.

scholarly journals Categorization of the main descriptors of different ampicillin crystal habits

2010 ◽  
Vol 46 (4) ◽  
pp. 679-685 ◽  
Author(s):  
Oscar Flórez-Acosta ◽  
Gloria Tobón-Zapata ◽  
Jaime Valencia-Velasquez
Keyword(s):  
Principal Component Analysis ◽  
Raw Materials ◽  
Principal Component ◽  
Crystal Habit ◽  
Morphological Properties ◽  
Effective Diameter ◽  
Fourier Descriptors ◽  
Morphological Descriptors ◽  
Digital Methods ◽  
Selection Of

With the purpose of enabling the analysis by digital methods of particles of multisource pharmaceutical raw materials, this study analyzed different crystal habits of ampicillin particles, by grouping the external shapes obtained from 3 different solvents (acetonitrile, ethanol, and methanol), thereby reducing the number of descriptors necessary to adequately represent each shape. For this purpose, a selection of morphological descriptors was used including: circularity, roughness, roundness, compactness, aspect ratio, effective diameter, solidity, convexity, fractal dimension, and 10 Complex Fourier descriptors. These measures cover highly diverse morphological properties and define the crystal habit of a particle. Principal Component Analysis (PCA) and the Cluster Analysis (CA) were the grouping techniques used, which demonstrated the possibility of using between 2 and 4 descriptors instead of the 18 proposed initially.

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