STUDI PREVALENSI RISIKO DIABETES MELITUS PADA REMAJA USIA 15–20 TAHUN DI KABUPATEN SIDOARJO

2018 ◽  
Vol 2 (1) ◽  
Author(s):  
Ary Andini ◽  
Evy Sylvia Awwalia
Keyword(s):  
Diabetes Mellitus ◽  
Fast Food ◽  
Soft Drink ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
Glucose Levels ◽  
Fast Food Consumption ◽  
Cross Sectional Design ◽  
Diabetes Mellitus Risk ◽  
Prevalence Of Diabetes Mellitus

Abstract: Worldwide number of adolescents diagnosed with diabetes mellitus has increased everyyear means that a prevention to reduce the prevalence of diabetes mellitus is required. The aim ofthis study was to determine the prevalence of diabetes mellitus risk in adolescents in Sidoarjo city,East Java and Diabetes Mellitus risk factors. Total population used in this study is composed by 150men and women aged 15–20 years who reside in various locations in Sidoarjo city. The obtaineddata were analyzed descriptively with cross-sectional design. The results showed the prevalence ofdiabetes risk in adolescents in Sidoarjo is about 42% with average glucose levels 104.35 ± 13.01mg/dl. The prevalence of non-diabetes mellitus in adolescents is 58% with the average glucose79.26 ± 7.01 mg/dl. The risk factor which lead to high risk of diabetes mellitus is fast-food consumption (71%), soft drink consumption (31%) and smoking (5%).

Prevalence and correlates of fruit and vegetable consumption among adolescents in Laos

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Supa Pengpid ◽  
Karl Peltzer
Keyword(s):  
Fast Food ◽  
Physical Inactivity ◽  
Vegetable Consumption ◽  
Soft Drink ◽  
Fruit And Vegetable ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
School Based ◽  
Fast Food Consumption ◽  
Adjusted Logistic Regression

AbstractThe study aimed to estimate the prevalence and correlates of fruit and vegetable (FV) intake among adolescents in the “2015 Laos Global School-Based Student Health Survey (GSHS)”. The study sample consisted of 3,683 school adolescents with a median age of 16 years from Laos that responded to the 2015 cross-sectional GSHS. The prevalence of inadequate fruit consumption (<2/day) was 74.0%, inadequate vegetable consumption (<3/day) 78.5%, and inadequate FV consumption (<5/day) 83.7%. In adjusted logistic regression analysis, physical inactivity (adjusted odds ratio = AOR: 1.43, 95% confidence interval=CI, 1.061.93) was positively, and being overweight or obese (AOR: 0.65; 95% CI, 0.450.95), soft drink consumption (AOR: 0.55; 95% CI, 0.440.69), fast food consumption (AOR: 0.59; 95% CI, 0.470.74), and peer support (AOR: 0.69; 95% CI, 0.540.88) were negatively associated with inadequate FV consumption. A high proportion of inadequate FV consumption was found and strategies to increase FV consumption in this population may take into account sociodemographic, lifestyle, peer and parental factors.

scholarly journals PREVALENCE OF CARBONATED SOFT DRINK CONSUMPTION AND ASSOCIATED FACTORS AMONG MALAYSIAN ADOLESCENTS: A NATIONWIDE CROSS-SECTIONAL STUDY 2017

2020 ◽  
Vol 20 (3) ◽  
pp. 156-162
Author(s):  
Ruhaya Salleh ◽  
Rashidah Ambak ◽  
S. Maria Awaluddin ◽  
Mohamad Hasnan Ahmad ◽  
Noor Safiza Mohamad Noor ◽  
...  
Keyword(s):  
Rural Areas ◽  
Fast Food ◽  
Associated Factors ◽  
Soft Drink ◽  
Cross Sectional Study ◽  
Contributing Factors ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
Nationally Representative ◽  
Malaysian Adolescents

Carbonated soft drinks (CSD) consumption is one of the contributing factors to weight gain, dental caries and non-communicable diseases among adolescents. This study aims to determine CSD consumption among Malaysian adolescents and their associated factors. The Adolescent Health Survey 2017, was a nationally representative survey sampled school-going adolescents aged 13 to 17 years. Findings reported that 36.9% of adolescents reported CSD consumption at least once daily in the past 30 days, and the prevalence was higher than a similar study conducted in 2012. Boys, schools in rural areas, lower secondary schoolers, not physically active, consuming fast food, having food insecurity, and truancy problem reported significantly higher odds of consuming CSD compared to their counterparts. By ethnicity, Bumiputera Sarawak adolescents showed the highest odds of consuming CSD and followed by Bumiputera Sabah. Thus, interventions to limit CSD consumption among Malaysian adolescents should consider the factors highlighted in this study.

Fast Food Consumption among Teenagers Aged Between (13 To 25) Years Old and Their Effect on Health in Derna-Libya

2019 ◽  
Author(s):  
Salwa Muftah Eljamay
Keyword(s):  
Food Consumption ◽  
Fast Food ◽  
Soft Drink ◽  
Cross Sectional Study ◽  
Junk Food ◽  
Cross Sectional ◽  
Food Pattern ◽  
Fast Food Consumption ◽  
Main Meal ◽  
Junk Foods

Background: Junk foods are rich in calories, salt and fats. Excess consumption of junk foods would lead rise to wide variety of health disorders. Objective: the purpose of this study is to find out about the fast food consumption of adolescent in age between 13-25 years old in Derna city and their effect on health Methods: the sample of this research included 100 adolescents from both sexes, a descriptive cross-sectional study of teenagers was conducted. The questionnaire was divided into two part: first part related to socio-demographic information and part two related to junk food pattern and influencing factors of junk food consumption and their effect on health. Data were analyzed using SPSS version 24. A value of P < 0.05 was interpreted as statistically significant. Results: The findings revealed that more girls (67.0%) consumed fast food than boys and approximately half (49.0%) of Participants were consumed fast food as an alternative to main meal and more than half of participants (63.0%) were consume soft drink every day, furthermore greater proportion of participants (42.0%) had urinary tract infection and that may related to chips and soft drink were the most attractive food items among Participants. Conclusion: adolescent consumed a greater amount of junk food which led to a majority of ill effects later on. It is recommended that the schools and community conduct and implement awareness programmers on fast food consumption and its ill effects.

scholarly journals Cigarette Smoke Exposure relations, Consumption Fast Food, Soft Drink and Consumption Fried with Improved Blood Sugar Levels in Teens

2017 ◽  
Vol 10 (1) ◽  
pp. 142
Author(s):  
Ruslan Majid ◽  
Ali Hidayat ◽  
Nani Yuniar ◽  
Yusuf Sabilu ◽  
La Nalefo
Keyword(s):  
Diabetes Mellitus ◽  
Blood Sugar ◽  
Food Consumption ◽  
Fast Food ◽  
Soft Drink ◽  
Cigarette Smoke Exposure ◽  
Soft Drink Consumption ◽  
Consumption Values ◽  
Sugar Levels ◽  
Relationship Of

Diabetes Mellitus (DM) is a disorder caused by the body's hormone deficiency of insulin, glucose consequently continue to circulate in the bloodstream and difficult to penetrate the cell wall. Glucose is also called a simple sugar or monosaccharides result from the metabolism of carbohydrates, proteins and fats. Methods used analytic survey with cross sectional study, and carried out at Senior High School 4 Kendari (SMAN 4). The results of Cigarette Smoke Exposure variables no association with increased blood sugar levels with Chi Square statistical analysis obtained by value = 0.55. Value> α = 0:05 means that the fast food consumption or significance value = 0.000 and α = 0:05. Value <α, it means that there is a relationship of fast food consumption.With increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.69, soft drink consumption values obtained value or significance value = 0.000 and α = 0.05. Value < α, it means that there is a relationship of soft drink consumption with increased blood sugar levels in adolescents and test values obtained relationship Ro = 0.47 and fried food consumption values obtained value or significance value = 0.000 and α = 0.05. Value <α = 0.05 means that there is a connection with the consumption of fried foods increase blood sugar levels in adolescents and test values obtained relationship Ro = 0.66. It is expected to be considered by the government to ensure that policies for issuing business licenses and the public in order to selectively choose additional food menu primarily in adolescents in order to avoid the disease diabetes mellitus.

scholarly journals Clustering of Poor Dietary Habits among Adolescents Aged 12 to 15 Years in 52 Low-Income and Middle-Income Countries

2020 ◽  
Vol 17 (18) ◽  
pp. 6806
Author(s):  
Hui Fan ◽  
Xingyu Zhang
Keyword(s):  
Low Income ◽  
Fast Food ◽  
Dietary Habits ◽  
Vegetable Intake ◽  
Soft Drink ◽  
Dietary Factors ◽  
Middle Income ◽  
Soft Drink Consumption ◽  
Middle Income Countries ◽  
Fast Food Consumption

Very few studies have reported the co-occurrence of poor dietary habits. We thus aimed to estimate the co-occurrence of poor dietary habits in adolescents in low-income and middle-income countries (LMICs). Data were obtained from the Global School-Based Student Health Surveys (GSHS) from 2009 to 2017. The suboptimal dietary factors included fast food consumption, carbonated soft drink consumption, and low fruit and vegetable intake, which were assessed with a questionnaire survey. We calculated the corresponding country-specific prevalence with the number of suboptimal dietary factors. We also calculated pooled estimates across countries using a meta-analysis with random-effects. Our study included 145,021 adolescents between 12 and 15 years of age from 52 LMICs. The prevalence of fast food consumption, carbonated soft drink consumption, and low fruit and vegetable intake ranged from 20.9% in Pakistan to 80.0% in Thailand, from 22.4% in Kiribati to 79.3% in Suriname, and from 45.9% in Vanuatu to 90.7% in Nepal, respectively. The prevalence of exposure to two or three suboptimal dietary factors varied greatly across countries, ranging from 31.8% in Pakistan to 53.8% in Nepal and from 8.6% in Vietnam to 36.4% in Suriname, respectively. The pooled prevalence of exposure to two or three suboptimal dietary factors was 41.8% and 20.0%, respectively. Our findings indicate that poor dietary habits are frequent and tend to co-occur in adolescents in LMICs. Country-specific policies and programs are needed to address these conditions.

scholarly journals Pengaruh Self-Care terhadap Kadar Glukosa Darah Puasa Pasien Diabetes Melitus Tipe-2

2019 ◽  
Vol 9 (2) ◽  
Author(s):  
Syahrizal Ramadhani ◽  
Arie Fidiawan ◽  
Tri Murti Andayani ◽  
Dwi Endarti
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Fasting Blood Glucose ◽  
Self Care ◽  
Chi Square ◽  
Cross Sectional ◽  
Control Blood Glucose ◽  
Glucose Levels ◽  
Chi Square Test ◽  
Cross Sectional Design

Diabetes Mellitus (DM) is a chronic hyperglycemic condition which may affect all aspects of life of the sufferer, and it can be life threatening. This problem can be minimized by doing self-care. Self-care has an influence on glycemic control, prevention of complications due to uncontrolled blood glucose and improving the quality of life for people with diabetes mellitus. This study aimed to determine the effect of self-care on fasting blood glucose of type 2 diabetics. This type of research was observational with cross-sectional design. The inclusion criteria for the study were patients with a diagnosis of diabetes mellitus aged > 18-year-old, treatment at a health center >8 weeks, had records of the last blood glucose fasting ≤1 month before the interview, while the exclusion criteria were patients who refused to participate and patients who could not communicate. Self-care measurement uses the Diabetes Self-Care Management Question (DSMQ) instrument. The number of respondents from this study was 115 people where 79,1% of respondents had a good level of self-care and 47% of respondents with fasting glucose levels that had not been achieved. The data were analyzed using Chi-square test. From this study, it was found that self-care had an effect on fasting blood glucose (OR=3,349, P<0,05). The lowest value of self-care in this study is the domain of physical activity and health-care, therefore patient motivation needs to be improved by exercise and routine check-up because self-care is one of the important factors that could control blood glucose levels.

scholarly journals Hubungan Status Sosial Ekonomi dengan Tingkat Konsumsi Fast Food pada Remaja

Biota ◽  
2018 ◽  
Vol 9 (1) ◽  
pp. 74-85
Author(s):  
Musparlin Halid ◽  
Toto Sudargo
Keyword(s):  
Socioeconomic Status ◽  
Food Consumption ◽  
Fast Food ◽  
Negative Impact ◽  
Economic Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Fast Food Consumption ◽  
Chi Square Test ◽  
Cross Sectional Design

Modernization has brought negative impact to the public, including in adolescents directly or indirectly, that has directed the diversion a healthy diet. Adolescent are required to more selective in choosing food products consumed. Fast food is food containing high in calories, fat and low fibers. To know the relationship of socioeconomic status with fast food consumption levels among adolescents in Mataram city. The study was observational studies with cross sectional design. The samples as many as 373 students. Dependent variable was the consumption of fast food, and the independent variable was socioeconomic status. The instruments used were questionnaire and FFQ. Data analysis by means of descriptive, and Chi Square test (χ²). Based on the duration per week, there was a relationship between socio-economic status with the western fast food consumption levels (p = 0.00) and local fast food (p = 0.00). Moreover, adolescents with prosperous socioeconomic status have a higher consumption of fast food was very high with a duration of 1 time/week and 2 times/week. While based on the frequency, there was a significant relationship between socioeconomic status with western fast food consumption levels with p = 0.00 and local fast food with p = 0.00 influence of friends was significant with western fast food consumption levels in adolescents (p = 0.002). The habit of eating at home (lunch with p = 0.007) and the effect of mass media was significant with the local fast food consumption levels (p = 0.04). Adolescents with a prosperous socioeconomic status have greater opportunities to consume fast food than in adolescents with socioeconomic status were less prosperous.

ASSESSMENT OF DEMENTIA IN THE TYPE 2 DIABETES BY MOCA

2017 ◽  
pp. 35-44
Author(s):  
Dinh Toan Nguyen
Keyword(s):  
Diabetes Mellitus ◽  
Risk Factors ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
High Sensitivity ◽  
Cross Sectional ◽  
Average Value ◽  
Lifestyle Risk ◽  
Diabetes Mellitus Risk

Background: Studies show that diabetes mellitus is the greatest lifestyle risk factor for dementia. Appropriate management and treatment of type 2 diabetes mellitus could prevent the onset and progression of mild cognitive impairment to dementia. MoCA test is high sensitivity with mild dementia but it have not been used and studied widespread in Vietnam. Aim: 1. Using MoCA and MMSE to diagnose dementia in patients with type 2 diabetes mellitus. 2. Assessment of the relationship between dementia and the risk factors. Methods: cross-sectional description in 102 patients with type 2 diabetes mellitus. The Mini-Mental State Examination(MMSE) and the Montreal Cognitive Assessment (MoCA) were used to assess cognitive function. The diagnosis of dementia was made according to Diagnostic and Statistical Manual of Mental Disorders. Results: The average value for MoCA in the group of patients with dementia (15.35 ± 2.69) compared with non-dementia group (20.72 ± 4.53). The sensitivity and specificity of MoCA were 84.8% and 78.3% in identifying individuals with dementia, and MMSE were 78.5% and 82.6%, respectively. Using DSMIV criteria as gold standard we found MoCA and MMSE were more similar for dementia cases (AUC 0.871 and 0.890). The concordance between MoCA and MMSE was moderate (kappa = 0.485). When considering the risk factors, the education,the age, HbA1c, dyslipidemia, Cholesterol total related with dementia in the type 2 diabetes. Conclusion: MoCA scale is a good screening test of dementia in patients with type 2 diabetes mellitus.When compared with the MMSE scale, MoCA scale is more sensitive in detecting dementia. Key words: MoCA, dementia, type 2 diabetes mellitus, risk factors

scholarly journals Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium

2020 ◽  
pp. 1-7
Author(s):  
Stefanie Vandevijvere ◽  
Karin De Ridder ◽  
Sabine Drieskens ◽  
Rana Charafeddine ◽  
Finaba Berete ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Multinomial Logistic Regression ◽  
Soft Drink ◽  
Household Composition ◽  
Healthy Diet ◽  
Cross Sectional ◽  
Nutritional Habits ◽  
Logistic Regression Models ◽  
Soft Drink Consumption ◽  
Snack Consumption

Abstract Objective: To assess food insecurity and its association with changes in nutritional habits among Belgian adults during confinement due to COVID-19. Design: Three cross-sectional online health surveys were conducted during March–May 2020. Multinomial logistic regression models were used to determine associations between self-reported changes in fruit, vegetable, soft drink and sweet and salted snack consumption or weight as dependent variables and food insecurity indicators as independent variables, adjusted for gender, household composition, educational attainment and household income. Setting: Belgium. Participants: In total, 8640 adults recruited by convenience sampling. Results: About 10·4 % of Belgians often or sometimes feared food shortages, 5·0 % were often or sometimes short of food without money to buy more and 10·3 % often or sometimes could not afford to eat a healthy diet during confinement. These percentages were highest among single-parent families (26·7, 14·4 and 23·4 %, respectively). Adults who often or sometimes feared that food would run out during confinement had significantly higher odds of decreased v. unchanged fruits (3·53; 95 % CI = 2·06, 6·05) and vegetables (5·42; 95 % CI = 2·90, 10·11) consumption and significantly higher odds of increased v. unchanged soft drink consumption (3·79; 95 % CI = 2·20, 6·54). Similar results were found for adults who often or sometimes ran out of food and for adults who often or sometimes were not able to afford a healthy diet. Conclusion: Food insecurity during the COVID-19 confinement measures in Belgium was associated with adverse changes in most dietary behaviours. A strong government response is needed to tackle malnutrition and food insecurity to protect public health from ongoing and future pandemics.

scholarly journals Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study

2021 ◽  
Vol 18 (14) ◽  
pp. 7299
Author(s):  
Joong Seob Lee ◽  
Tae Jun Kim ◽  
Sung Kwang Hong ◽  
Chanyang Min ◽  
Dae Myoung Yoo ◽  
...  
Keyword(s):  
Green Tea ◽  
Reference Group ◽  
Smoking Status ◽  
Soft Drink ◽  
Sociodemographic Factors ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
Increased Risk

This cross-sectional study aimed to investigate the association between hyperuricemia and the frequency of coffee, tea, and soft drink consumption, based on data from the Korean Genome and Epidemiology Study (KoGES) (2004–2016). We used the KoGES health examinee data, obtained from urban residents aged ≥ 40 years. Information on the participants’ medical history, nutrition (total calorie, protein, fat, and carbohydrate intake), frequency of alcohol consumption, smoking status, household income, and frequency of coffee/green tea/soft drink intake was collected. A logistic regression model was used to analyze the data. Subgroup analyses were performed according to the participant’s age and sex. Among 173,209 participants, there were 11,750 and 156,002 individuals with hyperuricemia and non-hyperuricemia controls, respectively. In an adjusted model, frequent coffee and green tea consumption did not increase the risk of hyperuricemia, compared to the “no intake” reference group. However, an adjusted odds ratio of hyperuricemia was 1.23 (95% confidence interval, 1.11–1.35, p < 0.001) for participants who reported consuming soft drinks ≥ 3 times per day, compared to the respective “no drink” reference group. Even after adjusting for nutritional and sociodemographic factors, frequent soft drink intake was associated with an increased risk of hyperuricemia. Meanwhile, neither coffee nor green tea intake was associated with an increased risk of hyperuricemia.

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