scholarly journals Dietary Patterns and Oral Health Behaviours Associated with Caries Development from 4 to 7 Years of Age

Life ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 609
Author(s):  
Cátia Carvalho Silva ◽  
Sandra Gavinha ◽  
Sofia Vilela ◽  
Rita Rodrigues ◽  
Maria Conceição Manso ◽  
...  
Keyword(s):  
Oral Health ◽  
Dental Caries ◽  
Dietary Patterns ◽  
Health Behaviours ◽  
Population Based ◽  
Dietary Factors ◽  
Mixed Dentition ◽  
Bivariate Analysis ◽  
Cross Sectional ◽  
Oral Health Behaviours

The association between modifiable risk factors and caries in children has been documented; however, most studies have been cross-sectional and have not considered the complexity of dietary factors and oral health habits. This study aimed to investigate the prospective association between dietary patterns and oral health behaviours at 4 years of age and the development of new decayed, missing, and filled teeth (d3-6mft/D3-6MFT) over a period of three years. Participants were children from the Generation XXI population-based birth cohort. At 4 years of age, diet patterns were assessed using a food frequency questionnaire, with three dietary patterns being identified. For the purpose of capturing the new development of caries between 4 and 7 years of age, two dental outcomes were defined in the mixed dentition: “dental caries development” and “severe dental caries development” in the mixed dentition. Bivariate analysis and multivariate logistic regression were used. From 4 to 7 years of age, 51.2% of the children had at least one new d3-6mft/D3-6MFT and 27.4% had more than two new d3‑6mft/D3‑6MFT. Children belonging to the “energy-dense foods” (OR = 2.19; 95% CI: 1.20–4.00) and “snacking” (OR = 2.19; 95% CI: 1.41–3.41) dietary patterns at 4 years old were associated with severe dental caries development three years later. Preventive strategies should be implemented in an attempt to reduce snacking and the consumption of energy-dense, micronutrient-poor foods to promote children’s oral health.

scholarly journals Bitter and sweet taste perception: relationships to self-reported oral hygiene habits and oral health status in a survey of Australian adults

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Kiranjit Kaur ◽  
Dean Sculley ◽  
Martin Veysey ◽  
Mark Lucock ◽  
Janet Wallace ◽  
...  
Keyword(s):  
Oral Health ◽  
Dental Caries ◽  
Oral Hygiene ◽  
Bitter Taste ◽  
Sweet Taste ◽  
Dietary Factors ◽  
Taste Perception ◽  
Chewing Gum ◽  
Cross Sectional ◽  
Oral Hygiene Habits

Abstract Background Oral health, an essential part of general health and well-being, is influenced by multiple factors, including oral hygiene habits and dietary factors. Dietary preferences are influenced by variation in taste perceptions and threshold tasting. Polymorphisms in specific genes for sweet and bitter taste receptors and bitter taste perception have been associated with dental caries. However, taste is complex with multiple receptors, each with multiple potential polymorphisms contributing to taste perception as well as social, cultural, and environmental influences. Additionally, these association studies have been conducted in restricted cohorts (e.g., children only). Furthermore, outcomes have been limited to dental caries and studies between taste perception and oral hygiene habits have not been completed. Methods A cross-sectional online survey was conducted to investigate the relationships between bitter and sweet taste perception (liking and intensity of index food items), self-reported oral hygiene habits and oral health (n = 518). Results Higher mean intensity scores for bitter (16–21%) and sweet (< 5%-60%) were seen with higher frequencies of oral hygiene habits (brushing, use of mouthwash, chewing gum and tongue cleaning). Lower mean bitter liking scores (18–21%) were seen with higher frequencies of oral hygiene habits (brushing, mouthwash use, floss use and chewing gum). Sweet liking scores varied by reported frequency of mouthwash use and flossing only, with mixed patterns of variance. Mean bitter and sweet intensity perception scores varied with the number of dental caries ((13–20% higher in those with 3 or more caries, compared to none). Conclusions While there were numerous relationships identified between liking and perception of sweet and bitter and oral health outcomes, the magnitude and direction of associations varied by outcome. The direction of the associations cannot be inferred due to the cross-sectional nature of the study. The demonstrated relationships justify further future investigations, which could help better understand if taste liking and perception is impacted by oral hygiene and health, or vice versa. This could be important in understanding the causation and progression of oral health diseases or the development of novel therapeutics for oral health.

scholarly journals The effect of educational program based on the health belief model in adopting dental caries preventive behaviour’s in pregnant mothers referring to health treatment centers in Ardabil

2019 ◽  
Vol 6 (2) ◽  
pp. 398
Author(s):  
Nategh Abbasgholizadeh ◽  
Eslam Moradi-asl ◽  
Malek Abazari ◽  
Davoud Adham
Keyword(s):  
Oral Health ◽  
Dental Caries ◽  
Health Belief Model ◽  
Health Belief ◽  
Health Behaviours ◽  
Control Groups ◽  
Oral Health Behaviours ◽  
Belief Model ◽  
And Control ◽  
The Health Belief Model

Background: Oral and dental diseases are one of the most common diseases and oral hygiene is one of the important branches of public health which is more important during pregnancy. This study aimed to determine the effect of the educational intervention on oral health behaviours in pregnant mothers.Methods: In this intervention study, 170 pregnant women in the city of Ardabil were randomly selected and divided into two case and control groups (each of 85 people). The data were collected through a researcher-made questionnaire based on the Health Belief Model of oral health care and then they were analysed using the SPSS version 19.Results: Demographic data in both case and control groups were approximately the same. The mean of health belief model variables increased significantly after intervention (P 0.05). Mothers also obtained the most information on the prevention of dental caries before intervention through television programs but after the intervention, they obtained the most information through the curriculum. In this study, before the intervention, 23.7% of mothers used dental floss once a day. After training, this amount reached 40.8% of mothers.Conclusions: Findings showed that educational intervention based on the health belief model can promote oral health behaviours. Therefore, it is recommended to conduct health education courses at the community level.

scholarly journals Oral health of high-cost patients and evaluation of oral health measures as predictors for high-cost patients in South Korea: a population-based cohort study

BMJ Open ◽  
2019 ◽  
Vol 9 (9) ◽  
pp. e032446 ◽  
Author(s):  
Yeonkook Joseph Kim
Keyword(s):  
Cohort Study ◽  
Oral Health ◽  
South Korea ◽  
National Health ◽  
Health Behaviours ◽  
Population Based ◽  
Health Measures ◽  
Patient Status ◽  
Increased Risk ◽  
Oral Health Behaviours

ObjectiveTo examine the oral health conditions and oral health behaviour of high-cost patients and evaluate oral health measures as predictors of future high-cost patients.DesignA retrospective, population-based cohort study using administrative healthcare records.SettingThe National Health Insurance Service (NHIS) medical check-up database (a.k.a. NHIS—national health screening cohort database) in South Korea.Participants131 549 individuals who received biennial health check-ups including dental check-ups in 2011 or 2012, aged 49–88.Primary outcome measuresCurrent and subsequent year high-cost patient status.ResultsHigh-cost patients, on average, incur higher dental costs, suffer more from periodontal disease, brush their teeth less and use secondary oral hygiene products less. Some of the self-reported oral health behaviours and oral symptom variables show statistically significant associations with subsequent year high-cost patient indicators, even after adjusting for demographic, socioeconomic, medical conditions, and prior healthcare cost and utilisation.ConclusionsWe demonstrate that oral health measures are associated with an increased risk of becoming a high-cost patient.

Children's perception of caries and gingivitis as determinants of oral health behaviours: a cross-sectional study

2015 ◽  
Vol 25 (5) ◽  
pp. 366-374 ◽  
Author(s):  
Mohamed Eisalhy ◽  
Aishah Alsumait ◽  
Sahar Behzadi ◽  
Sabiha Al-Mutawa ◽  
Maryam Amin
Keyword(s):  
Oral Health ◽  
Health Behaviours ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Oral Health Behaviours

scholarly journals The severity of facial burns, dental caries, periodontal disease, and oral hygiene impact oral health-related quality of life of burns victims in Pakistan: a cross-sectional study

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Farooq Ahmad Chaudhary ◽  
Basaruddin Ahmad ◽  
Mohd Zulkarnain Sinor
Keyword(s):  
Quality Of Life ◽  
Oral Health ◽  
Dental Caries ◽  
Health Behaviours ◽  
Cross Sectional Study ◽  
Health Related Quality ◽  
Cross Sectional ◽  
Related Quality ◽  
Health Related

Abstract Background A burn to the face and neck area leaves a visible scar that impacts the victims physically and psychologically. This report was aimed to examine the factors associated with oral health-related quality of life (OHRQoL) in patients with a facial burn injury. Methods Patients with facial burn who attended the Burn Care Centre in Islamabad, Pakistan were systematically and randomly invited to participate in this cross-sectional study. They underwent extra- and intra-oral examinations and, completed self-administered instruments in the Urdu language. The severity of disfigurement, dental caries experience (DMFT), periodontal disease (CPI) and oral hygiene (OHI-S) statuses were assessed. The validated instruments collected information relating to sociodemographic background, oral health behaviours, OHRQoL and satisfaction with appearance (SWAP). Information relating to the time of the incident, cause and severity (type, TBSA) of the burn were obtained from medical records. The OHRQoL prevalence of impact and severity measures were derived and analysed using simple and multiple, logistic and linear regression. Results A total of 271 patients had participated in the study. The OHIP-14 prevalence of impact was 94% with mean severity score = 37 unit (sd = 8.5). The most impacted domains were physical pain (87%), psychological disability (87%), social disability (85%) and physical discomfort (83%). The main determinants of oral health-related quality of life were poor clinical oral conditions - particularly caries, and severity deformity. Other risk factors included poor oral health behaviours, psychological distress and longer time elapsed since the incident, and sex (p < 0.05). Conclusion Dental caries, the severity of the facial deformity, oral health behaviour and time are associated with oral health-related quality of life of patients with facial burns. Oral health behaviour improvement can lower the risk of developing dental problems and oral health-related quality of life impact.

scholarly journals Standard obesogenic diet: the impact on oral health in children and teenagers at the Recôncavo Baiano - Brazil

2015 ◽  
Vol 23 (2) ◽  
pp. 198-205
Author(s):  
Rita de Cássia Ribeiro Silva ◽  
Luce Alves da Silva ◽  
Roberto Paulo Correia de Araújo ◽  
Felipe Fagundes Soares ◽  
Rosemeire Leovigildo Fiaccone ◽  
...  
Keyword(s):  
Public Schools ◽  
Dental Caries ◽  
Dietary Patterns ◽  
School Environment ◽  
Dietary Pattern ◽  
Positive Association ◽  
Population Based ◽  
Cross Sectional ◽  
Obesogenic Diet ◽  
The Impact

AbstractThe aim of this study is to evaluate the influence of dietary patterns on the occurrence of dental caries. Using a population-based, cross-sectional study design, we assessed a sample of 1.439 children aged 6-13 years who were enrolled in public schools in the municipality of São Francisco do Conde, Bahia state, Brazil. Oral examinations for dental caries were performed by two dental surgeons (Kappa = 0.72) in the school environment under natural light with the aid of a wooden spatula and gauze. Dietary intake was assessed using the qualitative-quantitative food frequency questionnaire. A questionnaire on the demographic and socioeconomic conditions was applied to the families. The Poisson multivariate analysis was performed for statistical purposes. Considering both dentitions, the prevalence of caries was 82.14% and 37.3% in the permanent and deciduous dentitions, respectively. The identified dietary patterns were classified into “standard obesogenic" and "prudent." The results showed statistically significant association between the obesogenic dietary pattern and dental caries; the proportion of students with dental caries was 1.4 times higher among those who most frequently consumed foods that constitute a standard obesogenic diet (PR = 1.40, 95% CI: 1.04-1.96) compared to those who less frequently consumed these types of foods. A positive association between the obesogenic dietary pattern and dental caries was found in the students investigated. Therefore, the promotion of healthy eating habits and nutritional habits should be encouraged to prevent dental caries in children and adolescents.

scholarly journals Serum Levels of Vitamin D and Dental Caries in 7-Year-Old Children in Porto Metropolitan Area

Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 166
Author(s):  
Cátia Carvalho Silva ◽  
Sandra Gavinha ◽  
Maria Conceição Manso ◽  
Rita Rodrigues ◽  
Sandra Martins ◽  
...  
Keyword(s):  
Vitamin D ◽  
Dental Caries ◽  
Dental Health ◽  
Daily Intake ◽  
Preventive Measure ◽  
Health Behaviours ◽  
Mixed Dentition ◽  
Permanent Teeth ◽  
Bivariate Analysis ◽  
Vitamin D Levels

Vitamin D deficiency has been associated with significant changes in dental structures. In children, it can induce enamel and dentin defects, which have been identified as risk factors for caries. This study aimed to assess the association between low serum 25-hydroxyvitamin D (25(OH) D) levels (<30 ng/mL) and the prevalence of caries in the permanent teeth and mixed dentition of 7-year-old children. A sample of 335 children from the population-based birth cohort Generation XXI (Porto, Portugal) was included. Data on children’s demographic and social conditions, health status, dental health behaviours, dental examination including erupted permanent first molars, and blood samples available for vitamin D analysis were collected. Dental outcomes included the presence of caries, including non-cavitated lesions (d1–6mft/D1–6MFT > 0), and advanced caries (d3–6mft/D3–6MF > 0). Serum 25(OH) D was measured using a competitive electrochemiluminescence immunoassay protein-binding assay. Bivariate analysis and multivariate logistic regression were used. Advanced caries in permanent teeth was significantly associated with children’s vitamin D levels <30 ng/mL, gastrointestinal disorders, higher daily intake of cariogenic food, and having had a dental appointment at ≤7 years old. Optimal childhood levels of vitamin D may be considered an additional preventive measure for dental caries in the permanent dentition.

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