scholarly journals Plant Microbial Biostimulants as a Promising Tool to Enhance the Productivity and Quality of Carrot Root Crops

2021 ◽  
Vol 9 (9) ◽  
pp. 1850
Author(s):  
Virgilija Gavelienė ◽  
Božena Šocik ◽  
Elžbieta Jankovska-Bortkevič ◽  
Sigita Jurkonienė
Keyword(s):  
Production Systems ◽  
Growth Yield ◽  
Nitrate Content ◽  
Maturation Stage ◽  
Average Weight ◽  
Nitrate Accumulation ◽  
Commercial Plant ◽  
Promising Tool ◽  
The Impact

The interest in studies focused on applying probiotic microorganisms is increasing due to sustainable agriculture development. In this research, we aimed to evaluate the impact of two commercial plant probiotics—ProbioHumus and NaturGel on carrot growth, yield, and quality in organic and nonorganic production systems. The research was carried out under laboratory and field conditions. Plants were treated with probiotics (2 L/ha) at the nine leaves stage. Biometrical measurements and chemical analyses were performed at a maturation stage. The average weight of carrot roots increased by 17 and 20 g in the test variant with ProbioHumus as compared to the control in the organic and nonorganic farms, respectively. Plant microbial biostimulants ProbioHumus and NaturGel had a positive effect on the quality of carrots from organic and nonorganic farms: applied in couple they promoted the accumulation of monosaccharides, ascorbic acid, carotenoids, phenols, and increased antioxidant activity. Quantitative nitrate analysis regardless of the biostimulant used revealed about twofold lower nitrate content of carrots from organic than nonorganic farms, and probiotics did not show a significant effect on nitrate accumulation. Finally, ProbioHumus and NaturGel were effective at low doses. The use of microbial biostimulants can be recommended as an element of cultivation for creating ecologically friendly technologies.

Агрономическая эффективность промышленной (голландской) технологии возделывания картофеля

2018 ◽  
Author(s):  
C. Coy ◽  
A.V. Shuravilin ◽  
O.A. Zakharova
Keyword(s):  
Heavy Metals ◽  
Regression Analysis ◽  
Positive Response ◽  
Growth Yield ◽  
Correlation And Regression Analysis ◽  
Yield And Quality ◽  
Quality Of Products ◽  
High Degree ◽  
The Impact

Приведены результаты исследований по изучению влияния промышленной технологии возделывания картофеля на развитие, урожайность и качество продукции. Выявлена положительная реакция растений на подкормку K2SO4 в период посадки. Корреляционно-регрессионный анализ урожайности и качества клубней выявил высокую степень достоверности результатов опыта. Содержание нитратов и тяжелых металлов в клубнях было ниже допустимых величин.The results of studies on the impact of industrial technology of potato cultivation on growth, yield and quality of products. There was a positive response of plants to fertilizer K2SO4 in the period of planting. Correlation and regression analysis of yield and quality of tubers revealed a high degree of reliability of the results of experience. The contents of nitrates and heavy metals in tubers was below the permissible values.

scholarly journals Impact of zinc fertilization on growth, yield and quality of zero till wheat (Triticum aestivum L.)

2021 ◽  
Vol 42 (2) ◽  
pp. 326-331
Author(s):  
M. Singh ◽  
◽  
K.S. Sandhu ◽  
Keyword(s):  
Foliar Application ◽  
Foliar Spray ◽  
Growth Yield ◽  
Triticum Aestivum L ◽  
Recommended Dose ◽  
Zn Deficiency ◽  
Soil Application ◽  
Yield And Quality ◽  
The Impact

Aim: To determine the impact of soil and foliar application of ZnSO4.7H2O at late stages of wheat as heading initiation (5% ear formation), 100% heading (complete ear formation) and heading initiation and 100% heading along with recommended dose of fertilizer on growth, yield and quality of zero till wheat. Methodology: The field experiment was conducted on zero till wheat. The treatments consisted of control (no Zn), soil application of 12.5, 25, 37.5, 50 kg ha-1 ZnSO4.7H2O and foliar application of 0.5% Zn as one spray at heading initiation (5% ear formation), one spray at 100% heading (complete ear formation) and two sprays at heading initiation and 100% heading with recommended dose of fertilizer. These treatments were evaluated in RBD with three replications. Results: Soil application of 50, 37.5 and 25 kg Zn ha-1 with two foliar sprays of 0.5% at heading initiation (5% ear formation) and 100% heading (complete ear formation) stages gave significantly higher average grain and straw yield and Zn concentration in grain than other treatments, including control. Interpretation: Enhanced application of Zn as soil and foliar application ameliorates soil Zn deficiency and increases protein content in grains, which might influence the quality and yield of zero tilled wheat. Key words: Foliar spray, Grain yield, Wheat, Zinc

scholarly journals Improvement Growth, Yield, and Seed Quality of Pea Plants Using Glass Fertilizers and Bio-Fertilizers.

2021 ◽  
Author(s):  
Eman G. Sayed ◽  
Mona A. Ouis
Keyword(s):  
Plant Growth ◽  
Rhizobium Leguminosarum ◽  
Field Experiments ◽  
Seed Quality ◽  
Growth Yield ◽  
Control Treatment ◽  
Chemical Fertilizers ◽  
Yield Attributes ◽  
The Impact

Abstract A new glass fertilizer (GF) system of main composition 60P2O5.30K2O.3.5ZnO. 3.5MnO.3Fe2O3 was developed in response to the needs of pea plants with bio-fertilizers (Rhizobium leguminosarum. Bv.vicieae, Bacillus megaterium var phosphaticum, Bacillus circulans).GF was prepared by the traditional melt quenching technique at 1150°C. Characterization of prepared system was done using FTIR spectra before and after immersion in a simulated actual agriculture medium like 2% citric acid and distilled water. During two winter seasons, two successful field experiments were conducted at Cairo University's Eastern Farm to determine the impact of chemical, glass, and bio-fertilizers on plant growth, yield attributes, and seed quality of pea plant. Control treatment were without any addition of recommended chemical fertilizers and other treatments were full dose of recommended chemical fertilizers (100%RDF), glass fertilizers at rate 60 kg fed− 1, Glass fertilizers at rate30 kg fed− 1, 50% RDF ,100%RDF + bio-fertilizers, Glass fertilizers at rate 60 kg fed− 1 + bio-fertilizers, glass fertilizers at rate 30 kg fed− 1+ bio-fertilizers, 50%RDF + bio-fertilizers. Plots received 60 kg fed− 1 glass fertilizers + bio-fertilizers show the highest significant increment in plant growth, number and weight of pods plant− 1, number of grain pods− 1, grain yield, biological yield, P%, k% in pea leaves and quality of pea seeds compared with plots without any addition (control) in both seasons.

scholarly journals The effect of Lignofert organic fertilizer on formation and quality of head lettuce yield

2011 ◽  
Vol 33 (No. 3) ◽  
pp. 114-118
Author(s):  
M. Valšíková ◽  
A. Viteková
Keyword(s):  
Biological Material ◽  
Organic Fertilizer ◽  
Field Conditions ◽  
Nitrate Content ◽  
Average Weight ◽  
Control Variant ◽  
Lettuce Yield ◽  
Soil Substrates

Nowadays soils for vegetable growing are poor in humus because the possibility of using stable dung is limited. The application of Lignofert organic carbonaceous fertilizer made of ground lignite seems to be a solution. It is intended as a fertilizer for the field or greenhouse growing of vegetables, as a component to composts, soil substrates and likewise. Lignofert effects on the formation of lettuce yield, weight of heads and NaNO<sub>3</sub> content were studied in 2003 to 2005. Head lettuce grown in a greenhouse and in field conditions was a biological material. Average lettuce yields and average weight of heads in 2005 were statistically highly significantly higher in variants with Lignofert in comparison with the control variant grown in the greenhouse and in the field. The Lignofert effect on nitrate content in lettuce heads was not proved statistically. &nbsp;

scholarly journals Water quality and management in the Australian pig industry

2021 ◽  
Vol 61 (7) ◽  
pp. 637
Author(s):  
Louise Edwards ◽  
Helen Crabb
Keyword(s):  
Water Quality ◽  
Management Practices ◽  
Production Systems ◽  
Water Source ◽  
Quality Parameters ◽  
Quality Of Water ◽  
Standard Quality ◽  
Pig Performance ◽  
The Impact

Context Water is the first nutrient and an essential component of all agricultural production systems. Despite its importance there has been limited research on water, and in particular, the impact of its availability, management and quality on production systems. Aims This research sought to describe the management and quality of water used within the Australian pig industry. Specifically, the water sources utilised, how water was managed and to evaluate water quality at both the source and the point of delivery to the pig. Methods Fifty-seven commercial piggeries across Australia participated in this study by completing a written survey on water management. In addition, survey participants undertook physical farm parameter measurements including collecting water samples. Each water sample was tested for standard quality parameters including pH, hardness, heavy metals and microbiological status. Key results Responses were received from 57 farms, estimated to represent at least 22% of ‘large’ pig herds. Bore water was the most common water source being utilised within the farms surveyed. Management practices and infrastructure delivering water from the source to the point of consumption were found to differ across the farms surveyed. Furthermore, water was regularly used as a delivery mechanism for soluble additives such as antibiotics. The quality of water at the source and point of consumption was found to be highly variable with many parameters, particularly pH, hardness, salinity, iron, manganese and microbiological levels, exceeding the acceptable standard. Conclusions In general, water quality did not appear to be routinely monitored or managed. As a result, farm managers had poor visibility of the potential negative impacts that inferior water quality or management may be having on pig production and in turn the economics of their business. Indeed, inferior water quality may impact the delivery of antibiotics and in turn undermine the industry’s antimicrobial stewardship efforts. Implications The study findings suggest that water quality represents a significant challenge to the Australian pig industry. Access to drinking water of an acceptable quality is essential for optimal pig performance, health and welfare but also to ensure farm to fork supply chain integrity, traceability and food safety.

scholarly journals Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas

2013 ◽  
Vol 3 (1) ◽  
pp. 18 ◽  
Author(s):  
Alenka Hmelak Gorenjak ◽  
Davorin Urih ◽  
Tomaz Langerholc ◽  
Janja Kristl
Keyword(s):  
Sustainable Agriculture ◽  
Mean Value ◽  
Nitrate Content ◽  
Contaminated Groundwater ◽  
Nitrate Accumulation ◽  
Strict Adherence ◽  
Intensive Farming ◽  
Cultivated Potatoes ◽  
The One

<p>For a number of years Dravsko polje plain has been subject to intensive farming. Consequently, groundwater in this area is heavily contaminated with nitrates and pesticides. The goal of the study was to determine the quality of potatoes, based on nitrate levels cultivated in an area of contaminated groundwater. We also examined the influence of sustainable agriculture on the quality of crops. Nitrate content was determined using RP/HPLC/UV chromatography. Average nitrate content in potatoes cultivated on Dravsko polje plain was 157 mg/kg (range 18-429 mg/kg), which was not significantly different from the nitrate content in potatoes cultivated outside the contaminated area (mean value 145 mg/kg; range 28-448 mg/kg). In 18% of all samples, nitrate content exceeded maximum recommended levels. In potatoes cultivated via integrated production nitrate content did not significantly differ from the one in conventionally cultivated potatoes. In contrast, organic potatoes contained lower levels of nitrates (range 14-156 mg/kg). Our results also show that individual potato varieties are characterized by different trends of nitrate accumulation. Strict adherence to sustainable agriculture is reflected in lower levels of nitrate in potatoes.</p>

Nutritional Intervention to Prevent Weight Gain in Patients Commenced on Olanzapine: A Randomizedcontrolled Trial

2005 ◽  
Vol 39 (6) ◽  
pp. 479-486 ◽  
Author(s):  
Sherryn Evans ◽  
Richard Newton ◽  
Sally Higgins
Keyword(s):  
Quality Of Life ◽  
Body Image ◽  
Weight Gain ◽  
Treatment Group ◽  
Nutrition Education ◽  
Intervention Group ◽  
Control Group ◽  
Average Weight ◽  
The Impact

Objective: Olanzapine is the most commonly prescribed atypical antipsychotic medication in Australia. Research repor ts an average weight gain of between 4.5 and 7 kg in the 3 months following its commencement. Trying to minimize this weight gain in a population with an already high prevalence of obesity, mor tality and morbidity is of clinical and social importance. This randomized controlled trial investigated the impact of individual nutrition education provided by a dietitian on weight gain in the 3 and 6 months following the commencement of olanzapine. Method: Fifty-one individuals (29 females, 22 males) who had star ted on olanzapine in the previous 3 months (mean length of 27 days 20) were recruited through Peninsula Health Psychiatric Services and were randomly assigned to either the intervention (n = 29) or the control group (n = 22). Individuals in the intervention group received six 1 hour nutrition education sessions over a 3-month period. Weight, waist circumference, body mass index (BMI) and qualitative measures of exercise levels, quality of life, health and body image were collected at baselineat 3 and 6 months. Results: After 3 months, the control group had gained significantly more weight than the treatment group (6.0 kg vs 2.0 kg, p≤0.002). Weight gain of more than 7% of initial weight occurred in 64% of the control group compared to 13% of the treatment group. The control group's BMI increased significantly more than the treatment group's (2 kg/m2 vs 0.7 kg/m2, p ≤0.03). The treatment group reported significantly greater improvements in moderate exercise levels, quality of life, health and body image compared to the controls. At 6 months, the control group continued to show significantly more weight gain since baseline than the treatment group (9.9 kg vs 2.0 kg, p≤0.013) and consequently had significantly greater increases in BMI (3.2 kg/m2vs 0.8 kg/m2, p ≤0.017). Conclusion: Individualnutritional intervention provided bya dietitian is highly successful at preventing olanzapine-induced weight gain.

Effect of Nitrogen Fertilization on Yield and Quality of Endive

2009 ◽  
Vol 70 (1) ◽  
pp. 193-201 ◽  
Author(s):  
Katarzyna Adamczewska-Sowińska ◽  
Cecylia Miłowana Uklańska
Keyword(s):  
Nitrogen Fertilization ◽  
Nutritional Value ◽  
Growth Yield ◽  
Dry Weight ◽  
Application Rate ◽  
Marketable Yield ◽  
Nitrate Accumulation ◽  
Yield And Quality ◽  
Nitrogen Application Rate

Effect of Nitrogen Fertilization on Yield and Quality of EndiveThe aim of the experiments carried out in 2007-2008 was to assess the effect of various nitrogen doses on the growth, yield and nutritional value of two endive cultivars Cigal and Excel. The effects of two types of fertilizers were compared: that of ammonium nitrate with that of the product Entec-26. On the basis of the results obtained, it was shown that endive cv. Excel produced a marketable yield that was on average by 35.5% higher than that of the cultivar Cigal. A significantly higher marketable yield of endive was obtained by fertilizing with a single dose of the fertilizer Entec-26, particularly at the rates of 90 and 135 kg N·ha-1, and also 180 kg N·ha-1. The experiments also revealed a significant effect of the fertilization method and nitrogen application rate on the biological value of the endive cultivars under evaluation. The cultivar Excel was characterized by a higher degree of nitrate accumulation, whereas the cultivar Cigal had a higher vitamin C content, dry weight, and chlorophyll content.

scholarly journals Effect of Gibberellic Acid on Growth, Yield, and Quality of Leaf Lettuce and Rocket Grown in a Floating System

Agronomy ◽  
2019 ◽  
Vol 9 (7) ◽  
pp. 382 ◽  
Author(s):  
Alessandro Miceli ◽  
Alessandra Moncada ◽  
Leo Sabatino ◽  
Filippo Vetrano
Keyword(s):  
Gibberellic Acid ◽  
Nutrient Solution ◽  
Production Systems ◽  
Growth Yield ◽  
Mineral Nutrient ◽  
Yield And Quality ◽  
Floating System ◽  
Use Efficiency ◽  
Leaf Lettuce

Gibberellins (GAs) are growth hormones strongly involved in a wide variety of physiological activities. Currently, gibberellins are commercially used to enhance phenotypic characteristics, earliness, and productivity of many vegetable and ornamental crops. In this work, the efficacy of supplementation of low levels of gibberellic acid (0, 10−8, 10−6, and 10−4 M GA3) through the mineral nutrient solution of a floating system on yield and quality of leaf lettuce and rocket plants was tested. The marketability of plants was lost when 10−4 M GA3 was added to the mineral nutrient solution. This study demonstrated that the addition of 10−4 M GA3 exceeded the acceptable threshold for use in hydroponics production systems. Below the concentration of 10−4 M, the presence of GA3 in the mineral nutrient solutions (MNS), especially at 10−6 M GA3, stimulated plant growth and enhanced the yield. Various morphological and physiological traits were enhanced by GA3 treatments (biomass accumulation, leaf expansion, stomatal conductance, water use efficiency (WUE), Nitrogen use efficiency (NUE), etc.), with superimposable trends in both lettuce and rocket. The addition of 10−6 M GA3 to the nutrient solution of a hydroponic floating system can promote growth and quality of lettuce and rocket plants.

Impact of Different Organic Fertilizers on Soil Humus, Microbiomass and Quality of Cabbage

2014 ◽  
Vol 955-959 ◽  
pp. 628-632 ◽  
Author(s):  
Ji Jin Li ◽  
Chuan Zhang Li ◽  
Li Juan Gao ◽  
Ben Sheng Liu ◽  
Dong Sheng Liu ◽  
...  
Keyword(s):  
Organic Matter Content ◽  
Matter Content ◽  
Organic Fertilizers ◽  
Chicken Manure ◽  
Nitrate Content ◽  
Nitrate Accumulation ◽  
Soil Humus ◽  
Combined Application ◽  
High Level

A field experiment was conducted to determine effects of 6 treatments including without fertilization (CK), conventional fertilization (CM), corn straw plus manure (SM), peat plus chicken manure ( PM), mushroom residue plus chicken manure (MM) and high level of chicken manure (HM) on different soil active organic carbon and carbon pool management index. The results showed that fertilization of chicken manure is difficult to prompt activation of soil that contains plenty of fulvic acid, but combined application of different organic fertilizers not only can significantly increase the soil organic matter content, also can balance the proportion between the components of soil humus, improve Hu/Fu. Compared to CK treatment after fertilization, there was a narrow range in HA/TOC, FA/TOC, HM/TOC of HM treatment that was only 4%-8%, but variations of 12%-25% was produced by SM, PM, MM treatment, and its Hu/Fu increased 98% - 292% compared with HM treatment; The quantity of soil microorganisms is enhanced mostly by the treatment of HM, and the increase of bacteria and fungi was the maximum, but the quantity of actinomycetes was increased mostly by MM treatment; high level of chicken manure treatment can increase the risk of nitrate accumulation, but combined application of different organic fertilizers can significantly reduce the nitrate accumulation of vegetables, improving the quality of vegetables. Compared with HM treatment, MM treatment reduces the nitrate content of 45%. Therefore, the results demonstrated that paid attention to the selection of organic fertilizers and its combined application not only would achieve better fertilizing effect, also would better improve the quality of vegetables in organic agricultural production.

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