scholarly journals Melting Process and Viscosity of Bohemian Historical Glasses Studied on Model Glasses

Minerals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 829
Author(s):  
Karolína Pánová ◽  
Kristýna Jílková ◽  
Dana Rohanová ◽  
František Lahodný ◽  
Dagmar Galusková ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Production Process ◽  
Technological Progress ◽  
Raw Materials ◽  
Glass Melting ◽  
Melting Process ◽  
Melting Characteristics ◽  
Thermal Dilatation ◽  
Materials Used ◽  
Insight Into

Analyzing the chemical composition of archaeological glasses can provide an insight into their provenance and raw materials used in their making. However, to the authors’ knowledge, the historical production process itself and melting characteristics of the glasses have not yet been extensively investigated. The main focus of this paper is to describe the melting process of three main types of Bohemian historical glasses: Gothic (14th–1st half of 16th c.); Renaissance (16th–17th c.); and Baroque (end of 17th–18th c.). The model glasses were prepared from natural raw materials and processes that take place during melting were investigated using optical microscopy, SEM-EDS, XRD, and DTA-TG methods. Furthermore, the viscosity of model glasses and thermal dilatation was measured and used to calculate the reference viscosity points. The results illustrate the complexity of historical glass melting, as well as the technological progress between different periods.

ENRICHMENT OF FUNCTIONAL DRINKS FROM VEGETABLE RAW MATERIALS WITH PROTEINS OF GRAIN CROPS

2020 ◽  
Author(s):  
О.В. ПРИСТУПКО ◽  
Л.Я. РОДИОНОВА
Keyword(s):  
Chemical Composition ◽  
Ph Value ◽  
Raw Materials ◽  
Optimal Ratio ◽  
Grain Crops ◽  
Complexing Ability ◽  
Functional Orientation ◽  
Materials Used ◽  
Vegetable Raw Materials ◽  
Pectin Substances

Разработаны рецептуры напитков функционального назначения из овощных соков с добавлением концентрата из пророщенного зерна полбы Руно . Исследована комплексообразующая способность (КС) напитка при оптимальном соотношении белка и пектина. Определен химический состав используемого сырья и энергетическая ценность готовых напитков. Установлено содержание в 100 г разработанного напитка, образец 1 и 2 соответственно: сухих веществ 8,6 и 7,2 пектиновых веществ 1,80 и 1,79 белков 3,46 и 3,40 г углеводов 10,46 и 7,87 г жиров по 0,14 г. КС образцов 1 и 2 соответственно (58 0,1) и (56 0,2) мг Pb2/мл значение pH 5,1 0,3 и 5,3 0,4. Разработанные овощные соки с мякотью, обогащенные пророщенным зерном полбы Руно , могут быть рекомендованы в качестве овощных напитков функциональной направленности. Recipes of functional drinks from vegetable juices with the addition of concentrate from sprouted grain of spelt Runo have been developed. The complexing ability of the drink with the optimal ratio of protein and pectin was studied. Was determined the chemical composition of the raw materials used and the energy value of the finished beverages. The content of 100 g of developed drinks, the samples 1 and 2, respectively: dry solids 8,6 and 7,2 pectin substances 1,80 and 1,79 proteins 3,46 and 3,40 g carbohydrates 10,46 and 7,87 g of fats in each sample of 0,14 g. The complexing ability of samples 1 and 2, respectively (58 0,1) and (56 0,2) mg Pb2/ml the pH value, respectively 5,1 0,3 and 5,3 0,4. Developed vegetable juices with pulp, enriched with sprouted grain of spelt Runo , can be recommended as vegetable drinks of a functional orientation.

scholarly journals KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW

2021 ◽  
Vol 17 (1) ◽  
pp. 15
Author(s):  
Mayestika S. D. Taula’bi’ ◽  
Yoakhim Y.E. Oessoe ◽  
Maria F. Sumual
Keyword(s):  
Systematic Review ◽  
Chemical Composition ◽  
Protein Content ◽  
Water Content ◽  
Local Food ◽  
Raw Materials ◽  
Raw Material ◽  
Great Demand ◽  
Review Study ◽  
Materials Used

Snack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar products

INFLUENCE OF VARIOUS FACTORS ON THE CONTENT OF THE MASS FRACTION OF THE INSOLUBLE PART IN HOOKAH TOBACCO

2020 ◽  
Author(s):  
Н Н БУБНОВА (МАТЮХИНА) ◽  
А.Г. МИРГОРОДСКАЯ ◽  
О.К. БЕДРИЦКАЯ
Keyword(s):  
Chemical Composition ◽  
Mass Fraction ◽  
Raw Materials ◽  
Scientific Research Institute ◽  
Tobacco Products ◽  
Russian Scientific ◽  
Russian Scientific Research Institute ◽  
Materials Used ◽  
Insoluble Part ◽  
Insoluble Portion

Исследовано влияние влажности табачного сырья, его сортотипа, количества в рецептуре на содержание массовой доли нерастворимой части в табаке для кальяна. Объектом исследования были образцы кальянных смесей разных торговых марок, приобретенных в торговой сети Краснодара и составленных в лабораторных условиях Всероссийского научно-исследовательского института табака, махорки и табачных изделий. Образцы кальянной смеси изготавливали по единой для всех образцов рецептуре и технологической схеме: увлажнение, резка, выдерживание в соусе с нагревом, охлаждение. Влажность и количество табачного сырья в рецептуре варьировали. Методом количественного определения содержания табака в готовом продукте, основанном на способности части ингредиентов кальянных смесей растворяться в воде, определяли массовую долю нерастворимой части. Установлено, что содержание массовой доли нерастворимой части в табаке для кальяна различных торговых марок, приобретенном в торговой сети Краснодара, составляет 5,2–8,8%. Сортотип табачного сырья, его химический состав и добавленный в смесь ароматизатор не влияют на содержание массовой доли нерастворимой части в табаке для кальяна. Содержание массовой доли нерастворимой части табака для кальяна в значительной степени зависит от влажности и количества табачного сырья, используемого в рецептуре. Увеличение влажности исходного сырья приводит к уменьшению массовой доли нерастворимой части в смеси для кальяна: при влажности сырья 10% массовая доля нерастворимой части 6,8%; при влажности того же сырья 16% массовая доля нерастворимой части 5,2%. The influence of humidity of tobacco raw materials, its variety type, and the amount in the recipe on the content of the mass fraction of the insoluble part in hookah tobacco has been studied. Samples of hookah mixes of various brands purchased in the retail network of Krasnodarand compiled in the laboratory of the All-Russian Scientific Research Institute of Tobacco, shag and Tobacco Products were the object of research. Samples of hookah mix were made according to the same formulation and technological scheme for all samples: humidification, cutting, keeping in a sauce with heating, cooling. The humidity and amount of tobacco raw materials in the formulation varied. By quantifying the content of tobacco in the finished product, based on the ability of some of the ingredients of hookah mixtures to dissolve in water, the content of the mass fraction of the insoluble part was determined. It is established that the content of the mass fraction of the insoluble part in hookah tobacco of various brands purchased in the retail network of Krasnodar is 5,2–8,8%. The variety type of tobacco raw materials, its chemical composition and added flavor to the mixture do not affect the content of the mass fraction of the insoluble part in hookah tobacco. The content of the mass fraction of the insoluble part of tobacco for hookah largely depends on the humidity and the amount of tobacco raw materials used in the formulation. The increase of humidity of raw materials leads to a decrease of the mass fraction of the insoluble part of hookah tobacco: if moisture content of raw materials 10% mass fraction of the insoluble portion of 6,8%; the humidity of the same raw materials 16%, the mass fraction of the insoluble portion of 5,2%.

Legal issues in marketing of anabolic-androgenic steroids

2015 ◽  
Vol 287 ◽  
pp. 74-83
Author(s):  
Adam Mazurek ◽  
◽  
Krzysztof Jop ◽  
Keyword(s):  
Raw Materials ◽  
Anabolic Androgenic Steroids ◽  
Medicinal Products ◽  
Medical Prescription ◽  
Drug Enforcement ◽  
Drug Enforcement Administration ◽  
Efficient Reduction ◽  
Materials Used ◽  
Androgenic Steroids ◽  
Insight Into

This article provides an insight into the issue of illicit marketing of anabolic-androgenic steroids (AAS) in Poland. This risk attached to this phenomenon is particularly reflected in forensic opinions elaborated by the National Medicines Institute for the Police, prosecutor’s offices, Border Guard and other agencies. The casework opinions concern AAS preparations not admitted to trading in Poland for various reasons, raw materials used in the production process, preparations admitted to trading, yet marketed in breach of the applicable provisions of law, and finally, falsified preparations. The article presents a range of the provisions of law, penalizing illicit marketing of AAS-containing products. The structure of criminal law provisions in Poland does not support the efficient reduction of AAS-containing products unlawfully introduced on the Polish market. As a rule, AAS-containing products are classified as medicinal products subject to medical prescription. The authors discuss the possibilities of applying alternative, more restrictive provisions of the Penal Code and other acts by the Police and prosecutors. For comparison purposes, a U.S. scheme of dealing with AAS marketing phenomenon was presented. The provisions of law in the U.S. are more restrictive as regards AAS, which are regarded as controlled substances equally with narcotics and dealt with by the Drug Enforcement Administration - a government agency responsible for combating drug-related crime.

scholarly journals Investigations of potsherds of miniature cups and household pots from the first millennium AD (the case study on the Western Lithuanian ceramics)

Chemija ◽  
2019 ◽  
Vol 30 (3) ◽  
Author(s):  
Raimondas Giraitis ◽  
Audronė Bliujienė ◽  
Aušra Selskienė ◽  
Vidas Pakštas
Keyword(s):  
Chemical Composition ◽  
Elemental Composition ◽  
Smooth Surface ◽  
Raw Materials ◽  
Archaeological Sites ◽  
First Millennium ◽  
Composition Point ◽  
Firing Technology ◽  
Materials Used

This article presents data on the structure and elemental composition of hand-built miniature cups with a smooth surface, that were enclosed into burials as funeral pottery, and household pots dated to the first millennium AD found in four different archaeological sites of Western Lithuania. Investigated funeral and household pottery samples reflect the chemical composition of the local raw materials used for their production, while the variations in composition point to different clay locations, as well as use of distinct tempers and peculiarities of ceramics firing technology.

scholarly journals Using lean manufacturing tools to reduce waste and loss in the production process - A case study on a production plant for bottling water -: استخدام أدوات التصنيع الرشيق لتقليل الهدر والضياع في العملية الإنتاجية – دراسة حالة في معمل إنتاجي لتعبئة المياه –

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Hanan Saleh Jabr
Keyword(s):  
Production Process ◽  
Analytical Method ◽  
Lean Manufacturing ◽  
Raw Materials ◽  
Production Plant ◽  
Market Needs ◽  
Reducing Costs ◽  
Materials Used ◽  
Basic Hypothesis

The research aims to identify the problems that hinder the production process and the most important of these problems is the waste and waste of the available resources, whether in the raw materials used in production or the waste of the time it takes to complete the production process. And the obstacles and benefits achieved from them, using the descriptive analytical method to study the basic hypothesis that says that the use of lean manufacturing tools leads to reducing waste and loss in the production process. The research has concluded that the application of the lean system leads to reducing waste and loss in the production process and thus create value for the customer The use of lean manufacturing tools creates products that meet market needs and according to the level of demand. Among the most important recommendations is the necessity for productive institutions to take into account product quality and not focus on reducing costs in order to meet the customer's desire.

scholarly journals STUDY OF THE KINETICS OF HYDRATION STRUCTURING AND THE PROPERTIES OF LIME-BELITIC BINDERS BASED OF MARL

Vestnik MGSU ◽  
2016 ◽  
pp. 62-68
Author(s):  
Aleksey Dmitrievich Zhukov ◽  
Marat Orynbaevich Asamatdinov ◽  
Bakhtiyar Chimbergenovich Nurymbetov ◽  
Sharibay Nauryzbaevich Turemuratov
Keyword(s):  
Chemical Composition ◽  
Low Temperature ◽  
Physicochemical Properties ◽  
Calcium Oxide ◽  
Raw Materials ◽  
High Strength ◽  
Dicalcium Silicate ◽  
Different Types ◽  
Materials Used ◽  
Kinetics Of

Lime-belite binder is obtained by low-temperature firing of natural marl, marling or sanding limestone and artificial lime-silica mixtures. The binder with calcium oxide also contains significant amounts of dicalcium silicate and some others materials, the composition and quantity of which depend on the chemical composition and firing temperature of the raw materials used. The authors investigated the kinetics of hydration structures and physicochemical properties of lime-based binders on the basis of belitic marl from Akburly and Porlytau. The formation of resistance is associated not only with the formation of the system of different types of structures - coagulation and crystallization, with the transition of the first to the second, but also with the different stages of formation of crystal structures. The possibility of using lime-belitic binders for the preparation of high-strength products of autoclave hardening is proved. The autoclaved binders used in the manufacture of sand-lime products are prepared with the use of mixtures consisting of 60...70 % lime-belite binder and 30...40 % ground quartz sand.

scholarly journals ANALISIS PERHITUNGAN HARGA POKOK PRODUKSI PRODUK SPRING BED PADA PT. MASSINDO SINAR PRATAMA

2013 ◽  
Vol 8 (4) ◽  
Author(s):  
Eric Joseph Taroreh ◽  
Jantje J. Tinangon ◽  
Inggriani Elim
Keyword(s):  
Production Process ◽  
Raw Materials ◽  
Labor Costs ◽  
The Subject ◽  
Cost Of Production ◽  
Materials Used ◽  
The Cost ◽  
Direct Materials ◽  
Descriptive Method

Determination of the cost of production is an important problem in a manufacturing company where the activity is to process the raw materials into finished materials subsequently sold to consumers for a profit. Cost of production is the cost of production which has applied to all finished products are being manufactured during a certain period. This study aims to determine the calculation of the cost of production at PT. Massindo Sinar Pratama. Analyses were performed using the descriptive method in qualitative to be a method to collect data, compiled, interpreted, and analyzed so as to provide an overview of the state of the subject and the object under study is based on facts. From these results it can be seen in the production process of spring, charging based on the type and size of production resulting in a period of one month. With the charge of direct materials, direct labor costs and factory overhead costs. Direct materials used include; Foam, Cloth spring, Spriral iron, wood, and plastic legs. The imposition of direct labor costs based on rates of production units produced. Imposition of factory overhead costs to products based on the overhead costs are determined upfront.

PROFIL USAHA NASI KUNING DI KECAMATAN TUMINTING KOTA MANADO (Studi Kasus Nasi Kuning Ci’ Ida)

2015 ◽  
Vol 11 (3) ◽  
pp. 63
Author(s):  
Rival N. Abidjulu ◽  
Theodora M. Katiandagho ◽  
Agnes E. Loho
Keyword(s):  
Small Business ◽  
Production Process ◽  
Raw Materials ◽  
Organization Structure ◽  
Product Type ◽  
Materials Used

The aim of this study was to determine the profile of the business yellow rice in District Tuminting, Manado City. The business profile is limited to the amount of profit earned. The study was conducted in Yellow Rice Ci'Ida Tuminting District of Manado City. Data were collected by interview directly with the owners of yellow rice. Variables are calculated for characteristic of entrepreneurs, age, education, long sought, establishment, the owners of capital, organization structure, licensing, production, product type, production process, type of production, packaging and sales, raw materials, labor, buildings and equipment. Yellow rice effort Ci 'Ida is a small business has been operating since 1962 using its own capital and maintain recipes from parents. The yellow rice businesses serve customers every day from 07.00- 11:00 am and  05:00 to 10:00 p.m.. The amount of raw materials used rice ranges between 8-12 kg. On Saturday and Sunday is the highest demand. The highest demand on the benefits obtained is Rp 445 039 per day.

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