scholarly journals Investigations of potsherds of miniature cups and household pots from the first millennium AD (the case study on the Western Lithuanian ceramics)

Chemija ◽  
2019 ◽  
Vol 30 (3) ◽  
Author(s):  
Raimondas Giraitis ◽  
Audronė Bliujienė ◽  
Aušra Selskienė ◽  
Vidas Pakštas
Keyword(s):  
Chemical Composition ◽  
Elemental Composition ◽  
Smooth Surface ◽  
Raw Materials ◽  
Archaeological Sites ◽  
First Millennium ◽  
Composition Point ◽  
Firing Technology ◽  
Materials Used

This article presents data on the structure and elemental composition of hand-built miniature cups with a smooth surface, that were enclosed into burials as funeral pottery, and household pots dated to the first millennium AD found in four different archaeological sites of Western Lithuania. Investigated funeral and household pottery samples reflect the chemical composition of the local raw materials used for their production, while the variations in composition point to different clay locations, as well as use of distinct tempers and peculiarities of ceramics firing technology.

ENRICHMENT OF FUNCTIONAL DRINKS FROM VEGETABLE RAW MATERIALS WITH PROTEINS OF GRAIN CROPS

2020 ◽  
Author(s):  
О.В. ПРИСТУПКО ◽  
Л.Я. РОДИОНОВА
Keyword(s):  
Chemical Composition ◽  
Ph Value ◽  
Raw Materials ◽  
Optimal Ratio ◽  
Grain Crops ◽  
Complexing Ability ◽  
Functional Orientation ◽  
Materials Used ◽  
Vegetable Raw Materials ◽  
Pectin Substances

Разработаны рецептуры напитков функционального назначения из овощных соков с добавлением концентрата из пророщенного зерна полбы Руно . Исследована комплексообразующая способность (КС) напитка при оптимальном соотношении белка и пектина. Определен химический состав используемого сырья и энергетическая ценность готовых напитков. Установлено содержание в 100 г разработанного напитка, образец 1 и 2 соответственно: сухих веществ 8,6 и 7,2 пектиновых веществ 1,80 и 1,79 белков 3,46 и 3,40 г углеводов 10,46 и 7,87 г жиров по 0,14 г. КС образцов 1 и 2 соответственно (58 0,1) и (56 0,2) мг Pb2/мл значение pH 5,1 0,3 и 5,3 0,4. Разработанные овощные соки с мякотью, обогащенные пророщенным зерном полбы Руно , могут быть рекомендованы в качестве овощных напитков функциональной направленности. Recipes of functional drinks from vegetable juices with the addition of concentrate from sprouted grain of spelt Runo have been developed. The complexing ability of the drink with the optimal ratio of protein and pectin was studied. Was determined the chemical composition of the raw materials used and the energy value of the finished beverages. The content of 100 g of developed drinks, the samples 1 and 2, respectively: dry solids 8,6 and 7,2 pectin substances 1,80 and 1,79 proteins 3,46 and 3,40 g carbohydrates 10,46 and 7,87 g of fats in each sample of 0,14 g. The complexing ability of samples 1 and 2, respectively (58 0,1) and (56 0,2) mg Pb2/ml the pH value, respectively 5,1 0,3 and 5,3 0,4. Developed vegetable juices with pulp, enriched with sprouted grain of spelt Runo , can be recommended as vegetable drinks of a functional orientation.

Experimental implement manufacture and use; a case study from Olduvai Gorge, Tanzania

1981 ◽  
Vol 292 (1057) ◽  
pp. 189-195 ◽  
Keyword(s):  
Raw Materials ◽  
Stone Tools ◽  
Technical Level ◽  
Archaeological Sites ◽  
Olduvai Gorge

Experiments involving the manufacture and use of stone tools are described. The original tools that served as models came from two sites in upper bed IV at Olduvai Gorge, Tanzania. The following conclusions are drawn. Widespread use of terms such as ‘crude’ or ‘refined’ in describing stone tools tells us nothing of the technical level achieved by the makers of the assemblages. The different qualities of the available raw materials, the forms in which they occur and how they function when used may have influenced the tool maker’s designs and the morphology of the tools. The experiments suggest uses for the tools that are relevant to our understanding of what is found on some archaeological sites.

scholarly journals Measuring the sustainability of wood consumption at the household level in Indonesia: Case study in Bogor, Indonesia

2020 ◽  
Vol 21 (2) ◽  
Author(s):  
Lutfy Abdulah ◽  
Endang Suhendang ◽  
Herry Purnomo ◽  
Juang Rata Matangaran
Keyword(s):  
Raw Materials ◽  
Wood Products ◽  
End User ◽  
Household Level ◽  
Product Consumption ◽  
Per Capita ◽  
Materials Used ◽  
Industrial Level ◽  
Wood Consumption

Abstract. Abdulah L, Suhendang E, Purnomo H, Mattangaran JR. 2020. Measuring the sustainability of wood consumption at the household level in Indonesia: Case study in Bogor, Indonesia. Biodiversitas 21: 457-464. Data on consumption of wood products at the end-user level does not yet exist. This is caused by variations in the shape of wood products and raw materials used. Meanwhile, information on the level of consumption per capita is needed to measure sustainability consumption at the household level, determine the volume of wood production and carbon storage in wood products in the household. The novelty of this study is in method for measure wood product consumption. The aim of this study was to estimate the level of wood consumption at the household level in the form of use for construction and furniture. The method used was a survey of wood products at the industrial level and to make a database and then confirmed to households to determine the level of consumption. The results showed that wood products in the household are divided into 2 main parts namely construction and furniture. The level of wood consumption varied greatly depending on the type of roof, the number of doors and windows and the amount of furniture used. The level of consumption in Bogor reached 0.1 m3 per capita. This consumption was influenced by the time of use and the size of family.

scholarly journals Analisis Persediaan Karton dengan Metode Economic Order Quantity (EOQ) (Studi Kasus: PT. Asegar Murni Jaya, Minahasa Utara)

2021 ◽  
Vol 21 (2) ◽  
pp. 170
Author(s):  
Therechia A.F. Soares ◽  
Chriestie E.J.C. Montolalu ◽  
Tohap Manurung
Keyword(s):  
Mineral Water ◽  
Raw Materials ◽  
Economic Order Quantity ◽  
Economic Order ◽  
Order Quantity ◽  
Inventory Analysis ◽  
Inventory Costs ◽  
Holding Cost ◽  
Materials Used

Karton merupakan salah satu bahan baku pembantu yang digunakan dalam produksi Air Mineral dalam Kemasan. Menurut beberapa penelitian Metode EOQ digunakan untuk menganalisa persediaan. Tujuan penelitian ini yaitu untuk menentukan jumlah pemesanan ekonomis menggunakan metode Economic Order Quantity (EOQ) dan pengoptimalan biaya yang dapat dilakukan dengan metode EOQ.  Penelitian ini dilakukan pada bulan November 2019 hingga Januari 2020 di perusahaan PT. Asegar Murni Jaya. Variabel yang digunakan yaitu frekuensi kebutuhan karton, biaya pemesanan bahan baku dan biaya penyimpanan bahan baku.  Hasilnya menunjukkan bahwa pemesanan ekonomis menurut metode EOQ untuk karton dengan biaya optimal sebesar  unit untuk periode November 2017 – Oktober 2018 dan unit untuk periode November 2018 – Oktober 2019. Terjadi penghematan dalam biaya persediaan untuk periode November 2017 – Oktober 2018 sebesar  dan untuk periode November 2018 – Oktober 2019 sebesar .Kata kunci: Economic Order Quantity;  karton;  persediaan Carton Inventory Analysis Using the Economic Order Quantity (EOQ) Method (Case Study: PT. Asegar Murni Jaya, Minahasa Utara)ABSTRACTCarton is one of the supporting raw materials used in the production of bottled  or glass mineral water. Based on some research, for analyzed inventory will be used  Economic Order Quantity (EOQ) Method. The purpose of this research was to determine the amount of economic order using Economic Order Quantity (EOQ). This research was conducted in November 2019 until January 2020 at PT. Asegar Murni Jaya. Variables used i.e the frequency of carton demand, ordering cost and holding cost.  The results show that it can be seen that economical order according to EOQ method cartons is  pcs for November 2017 – October 2018 periode and for November 2018 – October 2019 periode. There were savings in inventory costs for the period November 2017 - October 2018 amounting to  and for the period November 2018 - October 2019 amounting to .Keywords : Carton; Economic Order Quantity; inventory

scholarly journals KAJIAN KOMPOSISI KIMIA SNACK BARS DARI BERBAGAI BAHAN BAKU LOKAL : SYSTEMATIC REVIEW STUDY OF THE CHEMICAL COMPOSITION OF SNACK BARS FROM VARIOUS LOCAL RAW MATERIALS : SYSTEMATIC REVIEW

2021 ◽  
Vol 17 (1) ◽  
pp. 15
Author(s):  
Mayestika S. D. Taula’bi’ ◽  
Yoakhim Y.E. Oessoe ◽  
Maria F. Sumual
Keyword(s):  
Systematic Review ◽  
Chemical Composition ◽  
Protein Content ◽  
Water Content ◽  
Local Food ◽  
Raw Materials ◽  
Raw Material ◽  
Great Demand ◽  
Review Study ◽  
Materials Used

Snack bars is one of the commercial food products found in the market but this product mostly still use imported raw materials such as soybeans and wheat. Research on the use of local food as raw material for making snack bars is currently in great demand considering that Indonesia has abundant potential agricultural to be optimized in supporting food diversification efforts. This study aims to make an inventory of the types of local raw materials that have been used in the manufacture of snack bars, to record and to study the types binders of snack bars and to evaluate the chemical composition of local raw material snack bars. This research was made with a systematic review design with the PRISMA method. From the results of the systematic review conducted, it was found that local raw materials for cereals, nuts, fruits, vegetables and local tubers can be combined to be used as raw material for making snack bars. Several types of binders that have been used in the manufacture of snack bars are cornstarch, tapioca, sugar, eggs, and also maltodextrin. The evaluation results of the chemical composition of local raw material snack bars, namely having water content ranged from 2.28% - 53.4%, carbohydrate content 27.3% - 86.66%, fat content 8% - 34.46%, protein content 3.49% - 17.61%, and total calories 294.19 kcal/100 g - 552.71 kcal/100 g which is influenced by several factors, namely the use of various raw materials, additional materials used, and the processing of snack bar products

INFLUENCE OF VARIOUS FACTORS ON THE CONTENT OF THE MASS FRACTION OF THE INSOLUBLE PART IN HOOKAH TOBACCO

2020 ◽  
Author(s):  
Н Н БУБНОВА (МАТЮХИНА) ◽  
А.Г. МИРГОРОДСКАЯ ◽  
О.К. БЕДРИЦКАЯ
Keyword(s):  
Chemical Composition ◽  
Mass Fraction ◽  
Raw Materials ◽  
Scientific Research Institute ◽  
Tobacco Products ◽  
Russian Scientific ◽  
Russian Scientific Research Institute ◽  
Materials Used ◽  
Insoluble Part ◽  
Insoluble Portion

Исследовано влияние влажности табачного сырья, его сортотипа, количества в рецептуре на содержание массовой доли нерастворимой части в табаке для кальяна. Объектом исследования были образцы кальянных смесей разных торговых марок, приобретенных в торговой сети Краснодара и составленных в лабораторных условиях Всероссийского научно-исследовательского института табака, махорки и табачных изделий. Образцы кальянной смеси изготавливали по единой для всех образцов рецептуре и технологической схеме: увлажнение, резка, выдерживание в соусе с нагревом, охлаждение. Влажность и количество табачного сырья в рецептуре варьировали. Методом количественного определения содержания табака в готовом продукте, основанном на способности части ингредиентов кальянных смесей растворяться в воде, определяли массовую долю нерастворимой части. Установлено, что содержание массовой доли нерастворимой части в табаке для кальяна различных торговых марок, приобретенном в торговой сети Краснодара, составляет 5,2–8,8%. Сортотип табачного сырья, его химический состав и добавленный в смесь ароматизатор не влияют на содержание массовой доли нерастворимой части в табаке для кальяна. Содержание массовой доли нерастворимой части табака для кальяна в значительной степени зависит от влажности и количества табачного сырья, используемого в рецептуре. Увеличение влажности исходного сырья приводит к уменьшению массовой доли нерастворимой части в смеси для кальяна: при влажности сырья 10% массовая доля нерастворимой части 6,8%; при влажности того же сырья 16% массовая доля нерастворимой части 5,2%. The influence of humidity of tobacco raw materials, its variety type, and the amount in the recipe on the content of the mass fraction of the insoluble part in hookah tobacco has been studied. Samples of hookah mixes of various brands purchased in the retail network of Krasnodarand compiled in the laboratory of the All-Russian Scientific Research Institute of Tobacco, shag and Tobacco Products were the object of research. Samples of hookah mix were made according to the same formulation and technological scheme for all samples: humidification, cutting, keeping in a sauce with heating, cooling. The humidity and amount of tobacco raw materials in the formulation varied. By quantifying the content of tobacco in the finished product, based on the ability of some of the ingredients of hookah mixtures to dissolve in water, the content of the mass fraction of the insoluble part was determined. It is established that the content of the mass fraction of the insoluble part in hookah tobacco of various brands purchased in the retail network of Krasnodar is 5,2–8,8%. The variety type of tobacco raw materials, its chemical composition and added flavor to the mixture do not affect the content of the mass fraction of the insoluble part in hookah tobacco. The content of the mass fraction of the insoluble part of tobacco for hookah largely depends on the humidity and the amount of tobacco raw materials used in the formulation. The increase of humidity of raw materials leads to a decrease of the mass fraction of the insoluble part of hookah tobacco: if moisture content of raw materials 10% mass fraction of the insoluble portion of 6,8%; the humidity of the same raw materials 16%, the mass fraction of the insoluble portion of 5,2%.

scholarly journals Using lean manufacturing tools to reduce waste and loss in the production process - A case study on a production plant for bottling water -: استخدام أدوات التصنيع الرشيق لتقليل الهدر والضياع في العملية الإنتاجية – دراسة حالة في معمل إنتاجي لتعبئة المياه –

2021 ◽  
Vol 5 (3) ◽  
Author(s):  
Hanan Saleh Jabr
Keyword(s):  
Production Process ◽  
Analytical Method ◽  
Lean Manufacturing ◽  
Raw Materials ◽  
Production Plant ◽  
Market Needs ◽  
Reducing Costs ◽  
Materials Used ◽  
Basic Hypothesis

The research aims to identify the problems that hinder the production process and the most important of these problems is the waste and waste of the available resources, whether in the raw materials used in production or the waste of the time it takes to complete the production process. And the obstacles and benefits achieved from them, using the descriptive analytical method to study the basic hypothesis that says that the use of lean manufacturing tools leads to reducing waste and loss in the production process. The research has concluded that the application of the lean system leads to reducing waste and loss in the production process and thus create value for the customer The use of lean manufacturing tools creates products that meet market needs and according to the level of demand. Among the most important recommendations is the necessity for productive institutions to take into account product quality and not focus on reducing costs in order to meet the customer's desire.

scholarly journals STUDY OF THE KINETICS OF HYDRATION STRUCTURING AND THE PROPERTIES OF LIME-BELITIC BINDERS BASED OF MARL

Vestnik MGSU ◽  
2016 ◽  
pp. 62-68
Author(s):  
Aleksey Dmitrievich Zhukov ◽  
Marat Orynbaevich Asamatdinov ◽  
Bakhtiyar Chimbergenovich Nurymbetov ◽  
Sharibay Nauryzbaevich Turemuratov
Keyword(s):  
Chemical Composition ◽  
Low Temperature ◽  
Physicochemical Properties ◽  
Calcium Oxide ◽  
Raw Materials ◽  
High Strength ◽  
Dicalcium Silicate ◽  
Different Types ◽  
Materials Used ◽  
Kinetics Of

Lime-belite binder is obtained by low-temperature firing of natural marl, marling or sanding limestone and artificial lime-silica mixtures. The binder with calcium oxide also contains significant amounts of dicalcium silicate and some others materials, the composition and quantity of which depend on the chemical composition and firing temperature of the raw materials used. The authors investigated the kinetics of hydration structures and physicochemical properties of lime-based binders on the basis of belitic marl from Akburly and Porlytau. The formation of resistance is associated not only with the formation of the system of different types of structures - coagulation and crystallization, with the transition of the first to the second, but also with the different stages of formation of crystal structures. The possibility of using lime-belitic binders for the preparation of high-strength products of autoclave hardening is proved. The autoclaved binders used in the manufacture of sand-lime products are prepared with the use of mixtures consisting of 60...70 % lime-belite binder and 30...40 % ground quartz sand.

scholarly journals Water Footprint Assessment of Selected Polymers, Polymer Blends, Composites, and Biocomposites for Industrial Application

Polymers ◽  
2019 ◽  
Vol 11 (11) ◽  
pp. 1791 ◽  
Author(s):  
Jerzy Korol ◽  
Aleksander Hejna ◽  
Dorota Burchart-Korol ◽  
Błażej Chmielnicki ◽  
Klaudiusz Wypiór
Keyword(s):  
Polymer Blends ◽  
Water Footprint ◽  
Raw Materials ◽  
Glass Fibers ◽  
Cotton Fibers ◽  
Poly Lactic Acid ◽  
Footprint Analysis ◽  
Materials Used ◽  
Kenaf Fibers

This paper presents a water footprint assessment of polymers, polymer blends, composites, and biocomposites based on a standardized EUR-pallet case study. The water footprint analysis is based on life cycle assessment (LCA). The study investigates six variants of EUR-pallet production depending on the materials used. The system boundary included the production of each material and the injection molding to obtain a standardized EUR-pallet of complex properties. This paper shows the results of a water footprint of six composition variants of analyzed EUR-pallet, produced from biocomposites and composites based on polypropylene, poly(lactic acid), cotton fibers, jute fibers, kenaf fibers, and glass fibers. Additionally, a water footprint of applied raw materials was evaluated. The highest water footprint was observed for cotton fibers as a reinforcement of the analyzed biocomposites and composites. The water footprint of cotton fibers is caused by the irrigation of cotton crops. The results demonstrate that the standard EUR-pallet produced from polypropylene with glass fibers as reinforcement can contribute to the lowest water footprint.

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