The Potential Effect of β-Ionone and β-Damascenone on Sensory Perception of Pinot Noir Wine Aroma

Volatile compounds are responsible for driving the aroma of wine. Because of their low perception thresholds, norisoprenoids may play an important role in wine aroma. Studies have shown that β-damascenone may act as an aroma enhancing compound. However, the direct impact on wine aroma is unclear. Our study examined the direct impact of β-ionone and β-damascenone on the aroma sensory perception of Pinot noir wines. Triangle tests were used to determine if assessors could distinguish between wines with varying concentrations of β-ionone and β-damascenone in three different Pinot noir wine matrixes. Descriptive analysis was performed on these treatments, perceived as different in triangle tests. Results show that β-ionone acts as a significant contributor to aromas in Pinot noir wine, as individuals could differentiate both the low and high concentration wines from the control. How β-ionone impacted wine aroma depends on the wine matrix, as different aroma descriptors were affected based on the model wine used, resulting in floral, red berry or dark berry aromas. The effect of β-damascenone on Pinot noir aroma was less clear, as perception seems to be heavily influenced by wine matrix composition. This study contributes to our understanding of the complex chemical causation of fruity aromas in Pinot noir wine.

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The Characteristics Of Shoreface Deposits And The Reservoir Implication Of Seulimum Formation, Aceh Besar

Jurnal Geosains dan Teknologi ◽

10.14710/jgt.4.2.2021.117-125 ◽

2021 ◽

Vol 4 (2) ◽

pp. 117-125

Author(s):

Hidayat Syah Putra ◽

Rifqan Rifqan ◽

Akmal Muhni ◽

Dewi Sartika

Keyword(s):

Physical Properties ◽

Pore Space ◽

Descriptive Analysis ◽

Potential Effect ◽

Geological Data ◽

Sedimentary Process ◽

Quaternary Period ◽

Tectonic Settings ◽

Reservoir Potential ◽

Space Conditions

The shoreface deposits study commonly conducted to characterize the reservoir's physical properties carried out by surface geological data. The physical properties focused on pore space conditions controlled by sedimentary process and tectonic settings in Seulimum Formation. The method used as descriptive analysis and previous study of the area interested. The geological data showed shoreface environmental deposits that can be divided into two types of environmental deposits they are middle shoreface and upper shoreface deposits. These environmental deposits are proven by some features such as bioturbation with an abundant presence of Ophiomorpha in the second stop sites (total 5 stop sites). The first stop site indicates two kinds of environmental deposits by coarse sandstones and mudstones dominated facies presence in the specific beds. Mudclast and hummocky structures also present in the field observation that concludes complex environmental deposits during the quaternary period the formation. Based on characteristics of facies could suggest those sediment products deposited on shallow marine. These wave-dominated coasts generally have an excellent reservoir potential effect on shoreface sands that are laterally continuous and were orientated parallel to the shoreline.

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Dominasi Paradigma Pengelolaan Atur dan Awasi dalam SVLK: Evaluasi Laporan Implementasi Pengelolaan Dan Pemantauan Lingkungan Hidup pada Industri Furnitur di Jepara

Jurnal Ilmu Lingkungan ◽

10.14710/jil.14.2.108-114 ◽

2016 ◽

Vol 14 (2) ◽

pp. 108

Author(s):

Helmi Ferdian ◽

Purwanto Purwanto ◽

Haryo Santoso

Keyword(s):

Policy Implementation ◽

Descriptive Analysis ◽

Sampling Technique ◽

Survey Method ◽

Direct Impact ◽

Furniture Industry ◽

Review Management ◽

Survey Results ◽

Convenience Sampling

ABSTRAKParadigma pengelolaan hidup Atur dan Awasi (ADA) merupakan sistem pengelolaan hidup yang banyak diberlakukan di negara-negara berkembang termasuk Indonesia. Implementasi sistem ADA tersebut sangat dominan dalam pelaksanaan SVLK. Sebagai salah satu pusat industri furnitur, Kabupaten Jepara menjadi daerah yang merasakan dampak langsung dari penerapan kebijakan SVLK. Penelitian ini bertujuan untuk mengevaluasi peranan SVLK dalam “menuntun” industri furniture di Jepara untuk melakukan pengelolaan lingkungan seperti dalam UKL UPL/DPLH yang telah dimilikinya. Penelitian dilakukan dengan metode survei melalui pendekatan analisis deskriptif. Sampel penelitian sebanyak 37 perusahaan yang diperoleh dengan menggunakan teknik convenience sampling atau sering juga disebut teknik Insidental. Tahapan penelitian meliputi wawancara dan penyebaran kuisioner serta review laporan pengelolaan dan pemantauan lingkungan untuk dikaji dan dievaluasi. Hasil penelitian diketahui bahwa paradigma ADA yang mengendalikan SVLK belum mampu berperan maksimal dalam mempengaruhi industri furnitur untuk mengeimplementasikan UKL UPL-nyaKata kunci: ADA, SVLK,UKL UPL, industri furnitur. ABSTRACTParadigm life management Organize and Supervise (ADA) is a management system that is a lot of life imposed on developing countries including Indonesia. Implementation of the ADA system is very dominant in the implementation of the SVLK. As a center for the furniture industry, Jepara district into areas that feel the direct impact of policy implementation SVLK. This study aimed to evaluate the role of SVLK in the "lead" in Jepara furniture industry for management of environment as the UKL UPL / DPLH he had. Research conducted by survey method through descriptive analysis approach. Samples are 37 companies that obtained by using a convenience sampling technique sometimes called Incidental techniques. Stages of research includes interviews and questionnaires and review management reports and environmental monitoring to be studied and evaluated. The survey results revealed that the controlling paradigm ADA SVLK has not been able to contribute the maximum in affecting the furniture industry for its mengeimplementasikan UKL-UPLKeywords: ADA, SVLK, UKL UPL, the furniture industry.Cara sitasi: Ferdian, H., Purwanto, dan Santoso,H. (2016). Dominasi Paradigma Pengelolaan Atur dan Awasi dalam SLVK: Evaluasi Laporan Implementasi Pengelolaan dan Pemantauan Lingkungan Hidup pada Industri Furnitur di Jepara. Jurnal Ilmu Lingkungan,14(2),108-114, doi:10.14710/jil.14.2.108-114

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Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Food Quality and Preference ◽

10.1016/j.foodqual.2009.08.001 ◽

2010 ◽

Vol 21 (1) ◽

pp. 44-55 ◽

Cited By ~ 91

Author(s):

E. Campo ◽

J. Ballester ◽

J. Langlois ◽

C. Dacremont ◽

D. Valentin

Keyword(s):

Descriptive Analysis ◽

Pinot Noir ◽

Citation Frequency ◽

Descriptive Method

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Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition

Microorganisms ◽

10.3390/microorganisms8040600 ◽

2020 ◽

Vol 8 (4) ◽

pp. 600 ◽

Cited By ~ 6

Author(s):

Fanny Bordet ◽

Alexis Joran ◽

Géraldine Klein ◽

Chloé Roullier-Gall ◽

Hervé Alexandre

Keyword(s):

Alcoholic Fermentation ◽

Integrated Approach ◽

Culture Conditions ◽

Matrix Composition ◽

Wine Composition ◽

The Matrix ◽

Composition Modification ◽

Underlying Mechanisms ◽

Yeast Interactions ◽

Wine Matrix

During the winemaking process, alcoholic fermentation is carried out by a consortium of yeasts in which interactions occurs. The consequences of these interactions on the wine matrix have been widely described for several years with the aim of controlling the winemaking process as well as possible. In this review, we highlight the wide diversity of methodologies used to study these interactions, and their underlying mechanisms and consequences on the final wine composition and characteristics. The wide variety of matrix parameters, yeast couples, and culture conditions have led to contradictions between the results of the different studies considered. More recent aspects of modifications in the composition of the matrix are addressed through different approaches that have not been synthesized recently. Non-volatile and volatile metabolomics, as well as sensory analysis approaches are developed in this paper. The description of the matrix composition modification does not appear sufficient to explain interaction mechanisms, making it vital to take an integrated approach to draw definite conclusions on them.

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Oral persistence of esters is affected by wine matrix composition

Food Research International ◽

10.1016/j.foodres.2020.109286 ◽

2020 ◽

Vol 135 ◽

pp. 109286 ◽

Cited By ~ 1

Author(s):

Carolina Muñoz-González ◽

María Pérez-Jiménez ◽

María Ángeles Pozo-Bayón

Keyword(s):

Matrix Composition ◽

Wine Matrix

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Potential Anti-inflammatory Effects of Hesperidin from the Genus Citrus

Current Medicinal Chemistry ◽

10.2174/0929867324666170718104412 ◽

2019 ◽

Vol 25 (37) ◽

pp. 4929-4945 ◽

Cited By ~ 16

Author(s):

Silvia Tejada ◽

Samuel Pinya ◽

Miquel Martorell ◽

Xavier Capó ◽

Josep A. Tur ◽

...

Keyword(s):

Large Family ◽

Potential Effect ◽

Biological Properties ◽

High Concentration ◽

Specific Mechanism ◽

Bioactive Substances ◽

Dietary Polyphenols ◽

Beneficial Effects ◽

Anti Inflammatory ◽

Antioxidant Effects

Background: The benefits of the Mediterranean diet for protecting against many diseases are usually attributed to high consumption of certain foods, characterized by the presence of bioactive substances such as polyphenols. Inflammation plays an important role in the pathogenesis of numerous diseases such as arthritis, allergies or neurodegenerative disorders. Dietary polyphenols constitute a large family of bioactive substances with potential beneficial effects against a broad group of diseases. Citrus fruits and juices are a rich source of vitamin C and flavonoids, with a potential effect on the inflammatory response. Objective: The aim was to evidence the potential anti-inflammatory effects of the flavonoids hesperidin for its possible therapeutic application against diverse pathologies. Method: In the present review, available literature about the anti-inflammatory effects of hesperidin is reported and discussed. Moreover, we also discuss the chemistry, bioavailability and proposed mechanisms of action of hesperidin. Results: Hesperidin is a flavonoid present in high concentration in citrus species and has numerous biological properties, principally antioxidant and anti-inflammatory. Several studies have been performed in order to evaluate the effects of hesperidin as anti-inflammatory agent using cellular and animal models and few clinical trials. Hesperidin treatment decreased inflammatory mediators and exerted significant antioxidant effects. The molecular basis for its anti-inflammatory effects seems to be mediated by signalling pathways especially the nuclear factor κβ pathway. Conclusion: Although hesperidin evidenced anti-inflammatory effects, the specific mechanism of action is not completely known and additional studies are required for elucidation of the molecular targets.

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DESCRIPTIVE ANALYSIS FOR WINE QUALITY EXPERTS DETERMINING APPELLATIONS BY CHARDONNAY WINE AROMA

Journal of Sensory Studies ◽

10.1111/j.1745-459x.1996.tb00032.x ◽

1996 ◽

Vol 11 (1) ◽

pp. 49-67 ◽

Cited By ~ 32

Author(s):

L.P. McCLOSKEY ◽

M. SYLVAN ◽

S.P. ARRHENIUS

Keyword(s):

Descriptive Analysis ◽

Wine Aroma ◽

Wine Quality

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Free and Immobilised β-Glucosidases in Oenology: Biotechnological Characterisation and Its Effect on Enhancement of Wine Aroma

Frontiers in Microbiology ◽

10.3389/fmicb.2021.723815 ◽

2021 ◽

Vol 12 ◽

Author(s):

Pilar Fernández-Pacheco ◽

Beatriz García-Béjar ◽

Ana Briones Pérez ◽

María Arévalo-Villena

Keyword(s):

Volatile Compounds ◽

Hydrolytic Activity ◽

Maximum Activity ◽

Maximum Temperature ◽

Wine Aroma ◽

High Concentration ◽

Aroma Precursors ◽

Km Value ◽

Immobilised Enzymes ◽

Optimal Ph

In grapes, monoterpenes and norisoprenoids are in the form of non-volatile compounds, flavourless glycosides which could enhance the aroma of wines after its hydrolysis using β- glucosidases enzymes. It is known that the use of immobilised enzymes offers advantages such as reusability and easy recuperation. In this study, a commercial β-glucosidase was immobilised by absorption in sodium alginate. Biotechnological characteristics and terpen hydrolysis (hydrolysis aroma precursors) in muscat wines were studied after treatment with both free and immobilised commercial β- glucosidase with two different concentrations. It was revealed that both forms shared an optimal pH (4.5) and a maximum temperature (64°C), even an increment on the activity between 40and 60°C. A similar Km value has been determined while Vmax from the immobilised enzyme was higher than the free (3.35 and 2.52 μmol min–1 mg–1, respectively). Additionally, the immobilised enzyme showed a better hydrolytic activity during 24 h, and its reusability has been proven. Regarding enzymatic hydrolysis in grape must, the best results were observed for the highest concentration of free β-glucosidase although glucose release was also determined for the immobilised enzyme along the days. In contrast, maximum activity was reached by the immobilised β-glucosidase in less time but in no case equalled the free ones. Finally, volatile compound liberation in wines treated with free or immobilised enzymes was analysed using HRGC-MS. Liberation for both enzymes and the greatest concentrations of some volatiles were detected when a double dose of the free β-glucosidase was used. Nevertheless, the wines treated with the immobilised β-glucosidase showed a high concentration of some volatile compounds such as nerol or geraniol.

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Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel

Journal of Food Research ◽

10.5539/jfr.v10n5p60 ◽

2021 ◽

Vol 10 (5) ◽

pp. 60

Author(s):

Samuel Hoffman ◽

Quynh Phan ◽

Elizabeth Tomasino

Keyword(s):

Phenolic Compounds ◽

Descriptive Analysis ◽

Test Results ◽

Direct Effects ◽

Treatment Groups ◽

Complex Interactions ◽

Low Concentrations ◽

Significant Difference ◽

Model Matrix ◽

Wine Matrix

The taste and mouthfeel of a wine are two of the most important aspects of wine tasting. However, while much is known about phenolic compounds and other macromolecules direct effects on wine taste and mouthfeel, little is known about other wine compounds such as oligosaccharides. This experiment uses Fructo-oligosaccharide (FOS) and Galacto-oligosaccharide (GOS) at two different concentrations, 450 mg/L and 900 mg/L within a simple model wine matrix. A model matrix was used to control for any unknown interactions between oligosaccharides and the multitude of wine components. Oligosaccharides were added individually to the model wine matrix at each concentration to create four treatments. Triangle tests were performed on all treatments against the control base model wine and between the high and low concentrations of each oligosaccharide treatment. Following the triangle tests, each treatment and the control underwent descriptive analysis (DA) using line intensity scales for sweetness, bitterness, astringency, acidity, and viscosity. Triangle test results revealed a significant difference only between the FOS450 and FOS900 samples. The wine matrix was made more complicated by adding polyphenols and still, none of the four oligosaccharide treatment groups were found to be significantly different. DA found no significant differences for the five attributes but did show clear trends in increased sweetness and acidity, decreased bitterness, as well as changes to astringency and viscosity. This suggests there may be more complex interactions happening within the mouth. However, given the lack of significant results in the simple wine model and the more complex wine model wine, any complex interactions between oligosaccharides and other wine compounds are likely to be minimal.

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Integrasi Kawasan Industri Millennium Kecamatan Tigaraksa Kabupaten Tangerang dengan Wilayah Sekitar Menuju Kota Industri

Desa-Kota ◽

10.20961/desa-kota.v2i1.31744.1-13 ◽

2020 ◽

Vol 2 (1) ◽

pp. 1

Author(s):

Kokoh Widyastoro ◽

Paramita Rahayu ◽

Erma Fitria Rini

Keyword(s):

Land Use ◽

Land Use Planning ◽

Quantitative Methods ◽

Descriptive Analysis ◽

Central Area ◽

Residential Areas ◽

High Concentration ◽

Industrial City ◽

Industrial Estates ◽

Industrial Estate

The Government of Tangerang Regency has a plan to develop an industrial city in Tangerang Regency. An industrial city is an integrated city that combines industrial estates, residential areas, and commercial areas with a high concentration of population activities. The development of industrial city has several elements that need to be integrated including the separation of industrial land use, land-use connectivity, accessibility, infrastructure and settlements in the surrounding industrial estate. The Millennium industrial estate is the largest industrial estate which develops in central area of Tangerang Regency. The purpose of this study is to what extent the Millennium industrial Estate is integrated with surrounding areas towards fulfilling the concept of industrial city. This research uses quantitative methods using descriptive analysis with Guttman Scale. The analyzes are performed on each sub-variable supported by space syntax analysis, GIS and VCR analysis to confirm the value into Guttman Scale. The results of the analysis showed that the Millennium industrial estate has been integrated in terms of land use planning, accessibility, availability of public green space, and industrial infrastructures. While the elements of availability of industrial separation zones, connectivity and location of settlements are still not integrated Based on the theory, issues and analysis, the results obtained that the integration of the Millennium industrial Estate with the surrounding areas has fulfilled 50% of requirements to develop an integrated industrial city.

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