Potent In Vitro Activity of Citrus aurantium Essential Oil and Vitis vinifera Hydrolate Against Gut Yeast Isolates from Irritable Bowel Syndrome Patients—The Right Mix for Potential Therapeutic Use

Background: Irritable bowel syndrome (IBS) is a functional disorder without any pathological alteration, in which the alterations of the Candida/Saccharomyces ratio of the gut microbiota, the balance of pro and anti-inflammatory cytokines and the brain-gut-microbiome axis are important for the development and progression of IBS. The aim of the study was to identify natural products, including essential oils or hydrolates, which were contextually harmless for the gut beneficial strains (e.g., Saccharomyces spp.) but inhibitory for the pathogenic ones (Candida spp.). Methods: The effectiveness of 6 essential oils and 2 hydrolates was evaluated using microbiological tests, carried out on 50 clinical isolates (Candida, Saccharomyces and Galattomyces species) and 9 probiotic strains (Saccharomyces cerevisiae, Lactobacillus species, Akkermansia muciniphila and Faecalibacterium prausnitzii) and immunological and antioxidant assays. Results: The study led to a mixture based on a 1/100 ratio of Citrus aurantium var. amara essential oil / Vitis vinifera cv Italia hydrolate able to contextually reduce, in a concentration-dependent manner, the ability of Candida species to form hyphal filaments and have an interesting immunomodulatory and anti-oxidant action. This mixture can potentially be useful in the IBS treatment promoting the restoration of the intestinal microbial and immunological balance.

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Chemical Profiling, Larvicidal Activity and Antihemolytic Property of Allium sativum L. and Allium cepa L. Essential Oil

Journal of University of Shanghai for Science and Technology ◽

10.51201/jusst/21/09622 ◽

2021 ◽

Vol 23 (09) ◽

pp. 945-958

Author(s):

Durgadevi P ◽

◽

Sumathi P ◽

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Allium Cepa ◽

Larvicidal Activity ◽

Allium Sativum ◽

World Health ◽

Dependent Manner ◽

Concentration Dependent Manner ◽

Health Organization

Essential oils are plant derived concentrates of the secondary metabolites responsible for the aromatic flavor attributing to its various medicinal properties. Fresh Allium sativum (A. sativum) and Allium cepa (A. cepa) were subjected to steam distillation for isolation of essential oil characterized by performing Gas Chromatography – Mass Spectroscopy (GC-MS). Chromatogram of the essential oil depicted the presence diallyl sulfide (5.35%), 2-(2’-carbamoylphenoxy)-butanoic acid (2.64%), 2-ethyl-5-methylthiophene (0.42%), diallyl disulphide (18.76%), 3-(2-thia-4-pentenyl)-1-thia-cyclohex-5-ene (1.09%) and dimethyl tetrasulphide (0.15%), 2,4-dimethylpyrido[2,3-d]pyrimidin-5-one (47.91%), 2,4-Thiazolidinedione (0.01%), 5-chloro-2-hydroxy-1,3-dinitrobenzene (5.93%), 6-Methoxy-1-methyl-3,4-dihydroisoquinoline (47.91%) in A. sativum and A.cepa respectively. Larvicidal activity against third instar larvae of Anopheles stephensi (A. Stephensi) was assessed by following the standard protocol of World Health Organization. The 50% lethality (LC50) of A. stephensi larvae was observed at 265.96 ± 1.88 ppm and 357.14 ± 2.36 ppm of A. sativum and A. cepa essential oil correspondingly. The mortality rate of the larvae was both time and dose dependent. Besides, the in vitro antihemolytic activity of the essential oil was also assessed using Sheep erythrocytes. The erythrocyte lysis was inhibited by the essential oils of both A. sativum and A. cepa in a concentration dependent manner with an IC50 of 427.35 ± 1.23 μl and 549.45 ± 1.38 μl respectively. On a comparative assessment between the essential oils of A. sativum and A. cepa, the former exhibited better larvicidal activity against the disease-causing vector, A. stephensi. Still, both could serve as potent insecticidal agents after further identification of the responsible chemical compound and its mode of action.

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Antibacterial and Antioxidant Properties of the Leaves and Stem Essential Oils ofJatropha gossypifoliaL.

BioMed Research International ◽

10.1155/2016/9392716 ◽

2016 ◽

Vol 2016 ◽

pp. 1-9 ◽

Cited By ~ 9

Author(s):

Sunday O. Okoh ◽

Benson C. Iweriebor ◽

Omobola O. Okoh ◽

Uchechukwu U. Nwodo ◽

Anthony I. Okoh

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Antioxidant Properties ◽

Antibacterial Properties ◽

Dependent Manner ◽

Concentration Dependent Manner ◽

Inhibition Concentration ◽

Jatropha Gossypifolia ◽

Leaf Essential Oil

Antibacterial and antioxidant properties of the leaves and stem essential oils (EOs) ofJatropha gossypifoliaand their efficacies against infectious and oxidative stress diseases were studiedin vitro. The EOs obtained using Clevenger modified apparatus were characterized by high resolution GC-MS, while their antioxidant and antibacterial properties were examined by spectrophotometric and agar diffusion techniques, respectively. The EOs exhibited strong antibacterial activity againstEscherichia coli,Enterococcus faecium,andStaphylococcus aureus. The stem essential oil (SEO) was more active than the leaf essential oil (LEO) against test bacteria with minimum inhibition concentration (MIC) ranging from 0.025 to 0.05 mg/mL and the LEO from 0.05 to 0.10 mg/mL. The SEO was bactericidal at 0.025 and 0.05 mg/mL againstS.aureusandE.faecium, respectively, and the LEO was bacteriostatic against the three bacteria at 0.05 and 0.10 mg/mL. The SEO IC50(0.07 mg/mL) showed that the antiradical strength was superior to LEO (0.32 mg/mL) andβ-carotene (1.62 mg/mL) in scavenging 2, 2-diphenyl-1-picrylhydrazyl radicals (DPPH•). The oils effectively reduced three other oxidants to neutral molecules in concentration dependent manner. Findings from this study suggest that, apart from the traditional uses of the plant extracts, the EOs have strong bioactive compounds with noteworthy antibacterial and antiradical properties and may be good candidates in the search for lead compounds for the synthesis of novel potent antibiotics.

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Chemotypes and antibacterial activity of Matricaria pubescens of Algeria

Biodiversitas Journal of Biological Diversity ◽

10.13057/biodiv/d201109 ◽

2019 ◽

Vol 20 (11) ◽

Author(s):

Nour Elhouda Mekhadmi ◽

Messaoud Ramdani ◽

Takia Lograda ◽

Pierre Chalard ◽

Gilles Figueredo

Keyword(s):

Antibacterial Activity ◽

Chemical Composition ◽

Essential Oil ◽

Essential Oils ◽

Diffusion Method ◽

Dependent Manner ◽

Concentration Dependent Manner ◽

Sampling Locations ◽

Upgma Cluster Analysis ◽

Main Components

Abstract. Mekhadmi NE, Ramdani M, Lograda T, Chalard P, Figueredo G. 2019. Chemotypes and antibacterial activity of Matricaria pubescens of Algeria. Biodiversitas 20: 3170-3179. The objectives of this study were to determine the chemical composition and to evaluate the antibacterial activity of Matricaria pubescens L. essential oils from 14 sampling locations in southern Algeria. The extraction of essential oils was carried out by the hydro-distillation; the analysis of chemical composition of essential oil was carried out by GC-MS. Antibacterial activity was performed by disc diffusion method at the undiluted and diluted essential oil (1/1, 1:2, 1:4 and 1:8 v:v of DMSO) against eight species of bacteria (Bacillus cereus, Escherichia coli, Klebsiella pneumoniae, Listeria innocua, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enterica and Staphylococcus aureus). The results showed that the average yields of essential oils were 0.4 ± 0.27%. A total of 34 components were identified, averaging 99.22 ± 0.8% of the total oils. The main components were β-ocimene (Z) (47.41 ± 13.67%), α-pinene (19 ± 7.36%), β-bulnesene (4.96 ± 10.6%), ocimene-allo (4.46 ± 1.3%), 1-phenyl-penta-2,4-diyne (4.06 ± 5.7%), limonene (3.84 ± 1.8%), caryophyllene oxide (2.36 ± 3.6%) and γ-bisabolene-E (2.08 ± 4.3%). Based on the UPGMA cluster analysis, there were two distinct clades of M. pubescens. This species has a chemical polymorphism with different chemotypes marked in nature. There were four chemotypes identified in the essential oil of M. pubescens in the region studied. The essential oil of M. pubescens has antibacterial activity against eight bacteria tested in a concentration-dependent manner.

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Anti-Quorum Sensing and Antioxidant Activity of Essential Oils Extracted From Juniperus Species, Growing Spontaneously in Tebessa Region (East of Algeria)

Natural Product Communications ◽

10.1177/1934578x211024039 ◽

2021 ◽

Vol 16 (6) ◽

pp. 1934578X2110240

Author(s):

Sameh Boudiba ◽

Alfred Ngenge Tamfu ◽

Baya Berka ◽

Karima Hanini ◽

Soraya Hioun ◽

...

Keyword(s):

Chemical Composition ◽

Quorum Sensing ◽

Essential Oil ◽

Essential Oils ◽

Gas Chromatography Mass Spectrometry ◽

Dependent Manner ◽

Minimal Inhibition Concentration ◽

Concentration Dependent Manner ◽

Active Inhibitor ◽

Conventional Antibiotics

The chemical composition of essential oils (EOs) extracted from the aerial parts of 2 species of Juniperus was determined by Gas Chromatography-Mass Spectrometry (GC-MS). In total, 65 and 58 compounds accounting for 90.3% and 89.8% of the whole chemical composition of Juniperus oxycedrus (JO) and Juniperus phoenicea (JP) were identified, respectively, with α-pinene, α-amorphene, terpinen-4-ol, α-terpinene, and β-elemene, as major components. For the first time, the capacity to inhibit quorum-sensing for Chromobacterium violaceum CV026 and CV12472 by the investigated EOs was evaluated. Both oils exhibited good violacein inhibition on CV12472 with 100.0 ± 0.0% inhibition at minimal inhibition concentration (MIC) values. Besides, the quorum-sensing inhibition of CV026 was high at MIC for JO essential oil from fruits (JOF, 16.3 ± 2.0 mm), JO leaves (JOL, 12.5 ± 3.5 mm), JP fruits (JPF, 19.7 ± 2.5 mm), and JP leaves (JPL, 21.1 ± 5.0 mm). On both CV12472 and CV026, essential oil from J. phoenicea leaves was the most active inhibitor. All investigated EOs inhibited swarming motilities in flagellated Pseudomonas aeruginosa (PA01) in a concentration-dependent manner, and those from JP were more active than EOs from JO. Moreover, these EOs showed good antioxidant potential according to DPPH● and FRAP methods, especially the EO from JO leaves with an IC50 DPPH● inhibition value of 20.2 ± 1.0 mg/mL. Based on the obtained results, the investigated EOs are good candidates to combat microbial resistance be used as alternatives to conventional antibiotics, and equally find applications in food biosafety as preservatives.

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In Vitro Evaluation of Essential Oils Derived from Piper nigrum (Piperaceae) and Citrus limonum (Rutaceae) against the Tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae)

Biochemistry Research International ◽

10.1155/2017/5342947 ◽

2017 ◽

Vol 2017 ◽

pp. 1-9 ◽

Cited By ~ 6

Author(s):

Rafaelle Vinturelle ◽

Camila Mattos ◽

Jéssica Meloni ◽

Jeane Nogueira ◽

Maria Júlia Nunes ◽

...

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Egg Laying ◽

Boophilus Microplus ◽

Piper Nigrum ◽

Cattle Tick ◽

Dependent Manner ◽

Plant Oil ◽

Concentration Dependent Manner ◽

Citrus Limonum

The present research aimed to study the chemical composition and acaricidal activity of Citrus limonum and Piper nigrum essential oils against the cattle tick Rhipicephalus microplus. GC-MS analysis of C. limonum essential oil showed limonene (50.3%), β-pinene (14.4%), and γ-terpinene (11.7%) as the major components; P. nigrum oil was mainly composed of β-caryophyllene (26.2%), σ-ocymene (5.8%), and α-pinene (5.5%). Acaricide activity was evaluated at concentrations of 2.5, 5.0, and 10.0% (v/v) of each plant oil, as well as 1 : 1 combination of both oils (5% : 5%, 2.5% : 2.5%, and 1.25% : 1.25% each), by immersing engorged R. microplus females for one minute. The LC90 of oils from C. limonum, P. nigrum, and the combination were 4.9%, 14.8%, and 5.1%, respectively. C. limonum essential oil caused 100% mortality of engorged females at the highest concentration (10%). P. nigrum essential oil inhibited egg-laying by up to 96% in a concentration-dependent manner, suggesting it reduces tick fecundity. When combined, the oils presented toxicity as to C. limonum oil alone, but with stronger inhibition of oviposition (5% : 5%), indicating a possible additive effect against R. microplus. The present data provide support for further investigation of novel natural products to control bovine tick infestations.

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FUMIGATION TOXICITY OF ESSENTIAL OILS AGAINST Rhyzopertha dominica (F.) IN STORED MAIZE GRAIN

Revista Caatinga ◽

10.1590/1983-21252016v29n220rc ◽

2016 ◽

Vol 29 (2) ◽

pp. 435-440 ◽

Cited By ~ 8

Author(s):

VALDEANY NÚBIA DE SOUZA ◽

CARLOS ROMERO FERREIRA DE OLIVEIRA ◽

CLÁUDIA HELENA CYSNEIROS MATOS ◽

DAIANY KEILA FLORENTINO DE ALMEIDA

Keyword(s):

Essential Oil ◽

Essential Oils ◽

Rhyzopertha Dominica ◽

Fumigant Toxicity ◽

Citrus Aurantium ◽

Mentha Spicata ◽

Insect Mortality ◽

Maize Grain ◽

Potential Use ◽

Fumigation Toxicity

ABSTRACT: The Rhyzopertha dominica F. (Coleoptera: Bostrichidae) is a primary pest of stored grains in many regions of the world. In this work we evaluated the fumigant activity of essential oils of Ocimum basilicum L., Citrus aurantium L., Mentha spicata L. and Croton pulegiodorus Baill on adult R. dominica in stored maize. Tests were conducted to determine lethals concentrations (CL50 and CL100) and mortality (fumigation).The fumigation test was done in containers made of glass containing 10 individuals of R. dominica, where essential oils were applied at different concentrations: O. basilicum and M. spicata (5, 10, 15, 20, 30 and 40µL/L of air), C. aurantium (10, 20, 30, 40, 50 and 60µL/L of air) and C. pulegiodorus (0, 20, 30, 50, 70 and 90µL/L of air). After 48 hours of exposure to the oils the percentage of insect mortality was evaluated. According to LC50 and LC100 the toxicity of essential oils decreased in the following order: O. basilicum> M. spicata> C. pulegiodorus> C. aurantium. The essential oil of O. basilicum exhibited strong fumigant toxicity against R. dominica adults, with a LC50 value of 17.67 µL/L air and LC100 value of 27.15 µL/L air. The C. aurantium essential oil required higher concentrations than O. basilicum, M. spicata and C. pulegiodorus to kill insects. However, all oils evaluated presented fumigating property to promote the control of R. dominica and demonstrated potential use in the management of this coleoptera.

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Phytotoxic potential of essential oil of Melaleuca leucadendra against some agricultural weeds

Annals of Plant Sciences ◽

10.21746/aps.2017.6.11.14 ◽

2017 ◽

Vol 6 (11) ◽

pp. 1799

Author(s):

Gunjan Goyal

Keyword(s):

Essential Oil ◽

Chlorophyll Content ◽

Volatile Oil ◽

Cyperus Rotundus ◽

Maximum Effect ◽

Dependent Manner ◽

Weed Species ◽

Concentration Dependent Manner ◽

Root And Shoot Length ◽

Melaleuca Leucadendra

The work was undertaken to investigate the phytotoxic potential of essential oil from Melaleuca leucadendra against three weed species, viz., Echinochloa crus-galli, Cyperus rotundus and Leptochloa chinensis. It was observed that volatile oil (0.25-1.5 mg ml-1) of Melaleuca retarded the germination and growth of all the test weeds in a dose-response bioassay conducted under laboratory conditions. Generally, both root and shoot length showed an inhibitory effect in a concentration dependent manner and the maximum effect was observed in C. rotundus, followed by E. crus-galli and L. chinensis. The Melaleuca oil not only affected the germination and seedling growth of the test weeds, but also inhibited the chlorophyll content and dry weight. At the highest dose of Melaleuca oil treatment (1.5 mg ml-1), the chlorophyll content declined by nearly 50% in E. crus-galli and 90% in L. chinensis over the control. Thus, it is concluded that volatile oil possesses phytotoxic potential towards other plants and could be further explored for weed management.

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Essential Oils of Aromatic Plants with Antibacterial, Anti-Biofilm and Anti-Quorum Sensing Activities against Pathogenic Bacteria

Antibiotics ◽

10.3390/antibiotics9040147 ◽

2020 ◽

Vol 9 (4) ◽

pp. 147 ◽

Cited By ~ 5

Author(s):

Marlon Cáceres ◽

William Hidalgo ◽

Elena Stashenko ◽

Rodrigo Torres ◽

Claudia Ortiz

Keyword(s):

Escherichia Coli ◽

Antimicrobial Activity ◽

Quorum Sensing ◽

Essential Oils ◽

Pathogenic Bacteria ◽

Bacterial Resistance ◽

Thymus Vulgaris ◽

Dependent Manner ◽

Concentration Dependent Manner ◽

Biofilm Inhibition

Both the ability of bacteria to form biofilms and communicate through quorum sensing allows them to develop different survival or virulence traits that lead to increased bacterial resistance against conventional antibiotic therapy. Here, seventeen essential oils (EOs) were investigated for the antimicrobial, antibiofilm, and anti-quorum sensing activities on Escherichia. coli O157:H7, Escherichia coli O33, and Staphylococcus epidermidis ATCC 12228. All essential oils were isolated from plant material by using hydrodistillation and analyzed by GC-MS. The antimicrobial activity was performed by using the microdilution technique. Subinhibitory concentrations of each EO were assayed for biofilm inhibition in both bacterial strains. Quantification of violacein in Chromobacterium violaceum CV026 was performed for the anti-quorum sensing activity. The cytotoxicity activity of the EOs was evaluated on Vero cell line by using MTT method. Thymol-carvacrol-chemotype (I and II) oils from Lippia origanoides and Thymus vulgaris oil exhibited the higher antimicrobial activity with MIC values of 0.37–0.75 mg/mL. In addition, these EOs strongly inhibited the biofilm formation and violacein (QS) production in a concentration-dependent manner, highlighting thymol-carvacrol-chemotype (II) oil as the best candidate for further studies in antibiotic design and development against bacterial resistance.

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Assessment of Chitosan-Rue (Ruta graveolens L.) Essential Oil-Based Coatings on Refrigerated Cape Gooseberry (Physalis peruviana L.) Quality

Applied Sciences ◽

10.3390/app10082684 ◽

2020 ◽

Vol 10 (8) ◽

pp. 2684

Author(s):

María González-Locarno ◽

Yarley Maza Pautt ◽

Alberto Albis ◽

Edwin Florez López ◽

Carlos David Grande Tovar

Keyword(s):

Essential Oil ◽

Antioxidant Capacity ◽

Lower Amount ◽

Edible Coatings ◽

Dependent Manner ◽

Ruta Graveolens ◽

Concentration Dependent Manner ◽

Physalis Peruviana ◽

Dpph Method ◽

Cape Gooseberry

Cape gooseberry (Physalis peruviana L.) is one of the main exotic fruits in demand throughout the world market. However, this fruit has problems with physical and microbial decay causing losses up to thirty percent during post-harvest stage and market storage. As an alternative for conservation, technologies based on edible coatings of biopolymers incorporating essential oils have been developed. In this paper we studied the effect of edible coatings based on chitosan (CS) and Ruta graveolens L. essential oil (RGEO) at different concentrations applied on the surface gooseberries at 18 ± 2 °C. The emulsions exhibited a reduction in the viscosity and the particle size with the increasing in the RGEO amount (from 124.7 cP to 26.0 cP for CS + RGEO 0.5% and CS + RGEO 1.5%, respectively). A lower weight loss was obtained for fruits coated with CS + RGEO 0.5% (12.7%) as compared to the uncoated (15%), while the maturity index increased in a lower amount for CS + RGEO coated than the uncoated fruits. The mesophyll growth was delayed three days after the coating applications for CS + RGEO 1.0% and 1.5%. At day twelve of the coating process, fruits with CS + RGEO 1.5% presented only 3.1 Log UFC/g of aerobic mesophylls and 2.9 Log UFC/g of molds and yeasts, while the uncoated fruits presented 4.2 Log UFC/g of aerobic mesophylls and 4.0 Log UFC/g of molds and yeasts, demonstrating a microbial barrier of the coatings incorporating RGEO in a concentration dependent manner. The CS + RGEO coating also preserve the antioxidant property of case gooseberries after twelve days of treatment under storage according to the 2,2′-Diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azinobis-(3-ethyl-benzothiazoline-6-sulphonic acid) (ABTS) results. It was demonstrated by the ABTS method that T5 antioxidant capacity from day one to day twelve only decreases from 55% to 44%, while in the uncoated fruits (T1) the antioxidant capacity decreased from 65% to 18%. On the other hand, using the DPPH method the reduction was from 73% to 24% for the uncoated samples and 55% to 43% for T5. From the sensorial analysis, we recommend the use of CS + RGEO 0.5% that was still accepted by the panelists after the sixth day of application. These results show the potential application of these coatings as postharvest treatment under storage and low temperature conditions during twelve days of treatment for cape gooseberry fruits.

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Antiarrhythmic Properties of Elsholtzia ciliata Essential Oil on Electrical Activity of the Isolated Rabbit Heart and Preferential Inhibition of Sodium Conductance

Biomolecules ◽

10.3390/biom10060948 ◽

2020 ◽

Vol 10 (6) ◽

pp. 948

Author(s):

Regina Mačianskienė ◽

Lauryna Pudžiuvelytė ◽

Jurga Bernatonienė ◽

Mantė Almanaitytė ◽

Antanas Navalinskas ◽

...

Keyword(s):

Essential Oil ◽

Electrical Activity ◽

Rabbit Heart ◽

Dependent Manner ◽

Concentration Dependent Manner ◽

Cardiac Electrical Activity ◽

Surface Ecg ◽

Elsholtzia Ciliata ◽

Qrs Duration ◽

Mapping Techniques

Elsholtzia ciliata essential oil (E. ciliata) has been developed in Lithuania and internationally patented as exerting antiarrhythmic properties. Here we demonstrate the pharmacological effects of this herbal preparation on cardiac electrical activity. We used cardiac surface ECG and a combination of microelectrode and optical mapping techniques to track the action potentials (APs) in the Langendorff-perfused rabbit heart model during atrial/endo-/epi-cardial pacing. Activation time, conduction velocity and AP duration (APD) maps were constructed. E. ciliata increased the QRS duration and shortened QT interval of ECG at concentrations of 0.01–0.1 μL/mL, whereas 0.3 μL/mL (0.03%) concentration resulted in marked strengthening of changes. In addition, the E. ciliata in a concentration dependent manner reduced the AP upstroke dV/dtmax and AP amplitude as well as APD. A marked attenuation of the AP dV/dtmax and a slowing spread of electrical signals suggest the impaired functioning of Na+-channels, and the effect was use-dependent. Importantly, all these changes were at least partially reversible. Our results indicate that E. ciliata modulates cardiac electrical activity preferentially inhibiting Na+ conductance, which may contribute to its effects as a natural antiarrhythmic medicine.

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