Addressing the Conceptual Controversy of Sustainable Intensification of Agriculture: A Combined Perspective from Environmental Philosophy and Agri-Environmental Sciences

During the last 20 years, agronomists, environmentalists and related researchers have conveyed the need of producing enough food to satisfy the growing population demand, with minimum environmental footprint. Under this framework, the need for a “sustainable intensification” (SI) of agriculture has arisen, being a concept deeply contested the last several years. We aim to shed some light on the matter from the point of view of both environmental philosophy and agri-environmental sciences. We found that the lack of clarity exposes the conceptual limits of SI, since its attributions are far from being extrapolated, for example, to animal production. Agricultural science should ensure that stakeholders understand the facts and implications of SI before implementing them. In addition, if understood only as either a set of practices or a sort of panacea, SI will be closer to fail for stakeholders’ expectations. Then, a key concern we have highlighted is one which should compel agri-environmental scientists and environmental philosophers alike to hold such conceptual frameworks accountable. Ensuring communities and public actors make informed choices about food security requires that shared goals between our disciplines are enacted in research, with community well-being as a core consideration of any debate regarding sustainability.

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ASSESSMENT OF THE PERFORMANCE OF NATIONAL SPECIAL PROGRAMME FOR FOOD SECURITY IN NIGER STATE, NIGERIA

EPRA International Journal of Research & Development (IJRD) ◽

10.36713/epra6646 ◽

2021 ◽

pp. 220-229

Author(s):

Atteh A.P

Keyword(s):

Food Security ◽

High Performance ◽

Sampling Technique ◽

Well Being ◽

Agricultural Science ◽

Small Scale ◽

Performance Indices ◽

Special Programme ◽

The Mean ◽

Primary Groups

The study assessed the performance of the National Special Programme for Food Security (NSPFS) in Niger State, Nigeria. A total of 180 respondents were selected using multistage sampling technique. The project sites were chosen purposively comprising of all the nine sites of NSPFS in Niger State, namely; Nassarawa, Batavovogi, Lenfa-Bororo, Gidan-Mangoro, Garam, Mankangara, Lioji, Kaboji and Shambo. The respondents were selected proportionately based on each site’s activities. Data collection lasted from 15th February, 2013 to 31st August, 2013. Data were analyzed using descriptive statistics such as percentages and means, frequency distribution, performance indices computation. The results of the analysis showed that, the mean age of the beneficiaries was 47.82 years, farming experience was 30 years. The mean age for non-beneficiaries was 43.59 years, farming experience was 25 years. The results of the analysis further indicated that there was high performance in the following components: existing primary groups (100%), amount of money in the account (100%), existing modules in the site (73.53%), and loan disbursement (99.30%), based on the performance indices. Crop enterprises recorded low performance (63.61%). The study concluded that the performance of the NSPFS was high in the following components: number of primary groups existing, apex amount of money in the account, existing modules in the site, and grouping based on gender for easy accessibility, loan disbursement and farm animal enterprises. It was recommended that the NSPFS should focus more attention on mechanization, storage facilities, agro-processing, marketing, small scale irrigation, and infrastructure, because it will help the benefitting famers to actualize their pre-determined goals, it will also improve their well-being. KEYWORDS: Food, Security, Food Security, Agricultural Science

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Food security and well-being

PsycEXTRA Dataset ◽

10.1037/e508992013-197 ◽

2005 ◽

Author(s):

Ariel-Ann Lyons ◽

Connie Nelson

Keyword(s):

Food Security ◽

Well Being

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The role of graining in ensuring food security

Agrarian science ◽

10.32634/0869-8155-2020-335-2-75-79 ◽

2020 ◽

pp. 75-79

Author(s):

R. M. Gambarova

Keyword(s):

Food Security ◽

Comparative Analysis ◽

Systems Approach ◽

Point Of View ◽

Government Support ◽

Grain Production ◽

The Government ◽

Favorable Conditions ◽

Grain Farms

Relevance. Grain is the key to strategic products to ensure food security. From this point of view, the creation of large grain farms is a matter for the country's selfsufficiency and it leading to a decrease in financial expense for import. Creation of such farms creates an abundance of productivity from the area and leads to obtaining increased reproductive seeds. The main policy of the government is to minimize dependency from import, create abundance of food and create favorable conditions for export potential.The purpose of the study: the development of grain production in order to ensure food security of the country and strengthen government support for this industry.Methods: comparative analysis, systems approach.Results. As shown in the research, if we pay attention to the activities of private entrepreneurship in the country, we can see result of the implementation of agrarian reforms after which various types of farms have been created in republic.The role of privateentrepreneurshipinthedevelopmentofproduction is great. Тhe article outlines the sowing area, production, productivity, import, export of grain and the level of selfsufficiency in this country from 2015 till 2017.

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PREREQUISITES FOR THE FORMATION OF A MECHANISM FOR STATE REGULATION OF SOCIAL GUARANTEES IN THE REGION

International scientific journal Internauka Series Economical Sciences ◽

10.25313/2520-2294-2020-9-6287 ◽

2017 ◽

Author(s):

Vitaly Lobas ◽

◽

Elena Petryaeva ◽

Keyword(s):

Social Protection ◽

Well Being ◽

State Regulation ◽

The State ◽

Point Of View ◽

Periodic Review ◽

Cost Of Living ◽

Economic Relations ◽

State Management ◽

The Cost

The article deals with modern mechanisms for managing social protection of the population by the state and the private sector. From the point of view of forms of state regulation of the sphere of social protection, system indicators usually include the state and dynamics of growth in the standard of living of the population, material goods, services and social guarantees for the poorly provided segments of the population. The main indicator among the above is the state of the consumer market, as one of the main factors in the development of the state. Priority areas of public administration with the use of various forms of social security have been identified. It should be emphasized that, despite the legislative conflicts that exist today in Ukraine, mandatory indexation of the cost of living is established, which is associated with inflation. Various scientists note that although the definition of the cost of living index has a well-established methodology, there are quite a lot of regional features in the structure of consumption. All this is due to restrictions that are included in the consumer basket of goods and different levels of socio-economic development of regions. The analysis of the establishment and periodic review of the minimum consumer budgets of the subsistence minimum and wages of the working population and the need to form state insurance funds for unforeseen circumstances is carried out. Considering in this context the levers of state management of social guarantees of the population, we drew attention to the crisis periods that are associated with the market transformation of the regional economy. In these conditions, there is a need to develop and implement new mechanisms and clusters in the system of socio-economic relations. The components of the mechanisms ofstate regulation ofsocial guarantees of the population are proposed. The deepening of market relations in the process of reforming the system of social protection of the population should be aimed at social well-being.

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Ghana: the State of Agriculture and Prospects for Food Security in the Context of Achieving SDGs

10.31132/2412-5717-2018-45-4-16-31 ◽

2018 ◽

pp. 16-31

Author(s):

Tatyana Denisova

Keyword(s):

Food Security ◽

Socioeconomic Development ◽

Agricultural Sector ◽

Well Being ◽

The State ◽

Successful Implementation ◽

Careful Study ◽

African Countries ◽

Development Goals ◽

The Government

For the first time in Russian African studies, the author examines the current state of agriculture, challenges and prospects for food security in Ghana, which belongs to the group of African countries that have made the most progress in achieving the Sustainable Development Goals (SDGs). The SDGs are a collection of 17 global goals adopted by UN member states in 2015 with a view of achieving them by 2030. The SDGs include: ending poverty in all its forms everywhere (Goal 1); ending hunger, achieving food security and improved nutrition, and promoting sustainable agriculture (2); ensuring healthy lives and promoting well-being for all at all ages (3), etc. These goals are considered fundamental because the achievement of a number of other SDGs – for example, ensuring quality education (4), achieving gender equality (5), ensuring sustainable consumption and production patterns (12), etc. – largely depends on their implementation. Ghana was commended by the world community for the significant reduction in poverty, hunger and malnutrition between 2000 and 2014, i.e. for the relatively successful implementation of the first of the Millennium Development Goals (MDGs, 2000–2015) – the eradication of extreme poverty and hunger. However, SDGs require more careful study and planning of implementation measures. In order to achieve the SDGs, the Government of Ghana has adopted a number of programs, plans and projects, the successful implementation of which often stumbles upon the lack of funding and lack of coordination between state bodies, private and public organizations, foreign partners – donors and creditors, etc., which are involved in the processes of socioeconomic development of Ghana. The author determines the reasons for the lack of food security in Ghana, gives an assessment of the state of the agricultural sector, the effective development of which is a prerequisite for the reduction of poverty and hunger, primarily due to the engagement of a significant share (45%) of the economically active population in this sector. The study shows that the limited growth in food production is largely due to the absence of domestic markets and necessary roads, means of transportation, irrigation and storage infrastructure, as well as insufficient investment in the agricultural sector, rather than to a shortage of fertile land or labor.

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Integrating Focusing and Differentiation: A Therapeutic Path for Couples in Intimate Relationships

International Journal of Psychotherapy, Counselling and Psychiatry: Theory Research & Clinical Practice ◽

10.35996/1234/3/focusingdifferentiation ◽

2018 ◽

Vol 3 ◽

Author(s):

Evi Zohar

Keyword(s):

Couples Therapy ◽

Therapeutic Potential ◽

Well Being ◽

Point Of View ◽

The Body ◽

Self Awareness ◽

Emotional Healing ◽

Felt Sense ◽

Inner World

Continuing the workshop I've given in the WPC Paris (2017), this article elaborates my discussion of the way I interlace Focusing with Differentiation Based Couples Therapy (Megged, 2017) under the systemic view, in order to facilitate processes of change and healing in working with intimate couples. This article presents the theory and rationale of integrating Differentiation (Bowen, 1978; Schnarch, 2009; Megged, 2017) and Focusing (Gendlin, 1981) approaches, and its therapeutic potential in couple's therapy. It is written from the point of view of a practicing professional in order to illustrate the experiential nature and dynamics of the suggested therapeutic path. Differentiation is a key to mutuality. It offers a solution to the central struggle of any long term intimate relationship: balancing two basic life forces - the drive for individuality and the drive for togetherness (Schnarch, 2009). Focusing is a body-oriented process of self-awareness and emotional healing, in which one learns to pay attention to the body and the ‘Felt Sense’, in order to unfold the implicit, keep it in motion at the precise pace it needs for carrying the next step forward (Gendlin, 1996). Combining Focusing and Differentiation perspectives can cultivate the kind of relationship where a conflict can be constructively and successfully held in the inner world of each partner, while taking into consideration the others' well-being. This creates the possibility for two people to build a mutual emotional field, open to changes, permeable and resilient.

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Enhancing the Performance of Secondary School Students in Agricultural Science for Food Security in Ebonyi State.

10.36265/ijired.2019.010216 ◽

2019 ◽

pp. 113-121

Author(s):

Aneke C.U. ◽

Nwankwegu Simeon A.

Keyword(s):

Food Security ◽

Secondary School ◽

Science Teachers ◽

Secondary School Students ◽

Agricultural Science ◽

School Students ◽

Response Options ◽

Proper Training ◽

Research Questions ◽

Strongly Agree

This study was set to determine the strategies for enhancing the performance of secondary school students in agricultural science for food security in Ebonyi State. A survey research design was adopted with a population of 53 respondents (14 male and 39 female agricultural science teachers) sampled purposively from 48 secondary schools in Izzi local government area of Ebonyi State. Two research questions and two null hypotheses guided the study. The instrument for data collection was a structured 4-point weighted 21-item questionnaire developed by the researcher sectioned A and B with response options of Strongly Agree (SA), Agree (A), Disagree (DA) and Strongly Disagree (SD) after intensive literature review and the numerical values of 4, 3, 2 & 1 was assigned to the instrument respectively. The instrument was validated by three research experts while the reliability index of 0.77 was established using Cronbach Alpha reliability estimate. Mean and standard deviation were used to answer the two research questions while t-test was used to test the two null hypotheses at .05 level of significance and appropriate degree of freedom. Some of the findings among others include that teachers can enhance the performance of secondary school students in agricultural science for food security in Ebonyi State. It was therefore recommended that facilities should be made available for proper training of secondary school students for productivity on graduation and as well for food security in Ebonyi State.

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Transition from Emotional to Rational Advertising for Food Products on the Romanian Market

Cercetari Agronomice in Moldova ◽

10.1515/cerce-2017-0009 ◽

2017 ◽

Vol 50 (1) ◽

pp. 101-108

Author(s):

A.F. Jităreanu ◽

Elena Leonte ◽

A. Chiran ◽

Benedicta Drobotă

Keyword(s):

Urban Areas ◽

Eating Habits ◽

Well Being ◽

Point Of View ◽

The Body ◽

Positive Effects ◽

New Methods ◽

Brand Advertising ◽

Tangible Evidence ◽

Health And Well Being

Abstract Advertising helps to establish a set of assumptions that the consumer will bring to all other aspects of their engagement with a given brand. Advertising provides tangible evidence of the financial credibility and competitive presence of an organization. Persuasion is becoming more important in advertising. In marketing, persuasive advertising acts to establish wants/motivations and beliefs/attitudes by helping to formulate a conception of the brand as being one which people like those in the target audience would or should prefer. Considering the changes in lifestyle and eating habits of a significant part of the population in urban areas in Romania, the paper aims to analyse how brands manage to differentiate themselves from competitors, to reposition themselves on the market and influence consumers, meeting their increasingly varied needs. Food brands on the Romanian market are trying, lately, to identify new methods of differentiation and new benefits for their buyers. Given that more and more consumers are becoming increasingly concerned about what they eat and the products’ health effects, brands struggle to highlight the fact that their products offer real benefits for the body. The advertisements have become more diversified and underline the positive effects, from the health and well - being point of view, that those foods offer (no additives and preservatives, use of natural ingredients, various vitamins and minerals or the fact that they are dietary). Advertising messages’ diversification is obvious on the Romanian market, in the context of an increasing concern of the population for the growing level of information of some major consumer segments.

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Configurations to Superior Environmental Innovation Strategy: A Both–And Approach

Organization & Environment ◽

10.1177/10860266211031623 ◽

2021 ◽

pp. 108602662110316

Author(s):

Tiziana Russo-Spena ◽

Nadia Di Paola ◽

Aidan O’Driscoll

Keyword(s):

Climate Change ◽

Value Chain ◽

Critical Role ◽

Well Being ◽

Point Of View ◽

Future Generations ◽

Innovation Strategy ◽

Environmental Innovation ◽

Data Set

An effective climate change action involves the critical role that companies must play in assuring the long-term human and social well-being of future generations. In our study, we offer a more holistic, inclusive, both–and approach to the challenge of environmental innovation (EI) that uses a novel methodology to identify relevant configurations for firms engaging in a superior EI strategy. A conceptual framework is proposed that identifies six sets of driving characteristics of EI and two sets of beneficial outcomes, all inherently tensional. Our analysis utilizes a complementary rather than an oppositional point of view. A data set of 65 companies in the ICT value chain is analyzed via fuzzy-set comparative analysis (fsQCA) and a post-QCA procedure. The results reveal that achieving a superior EI strategy is possible in several scenarios. Specifically, after close examination, two main configuration groups emerge, referred to as technological environmental innovators and organizational environmental innovators.

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