scholarly journals Effect of Pisolithus tinctorious on Physiological and Hormonal Traits in Cistus Plants to Water Deficit: Relationships among Water Status, Photosynthetic Activity and Plant Quality

Plants ◽  
2021 ◽  
Vol 10 (5) ◽  
pp. 976
Author(s):  
Beatriz Lorente ◽  
Inés Zugasti ◽  
María Jesús Sánchez-Blanco ◽  
Emilio Nicolás ◽  
María Fernanda Ortuño
Keyword(s):  
Water Potential ◽  
Hormonal Regulation ◽  
Defense Mechanisms ◽  
Photosynthetic Activity ◽  
Water Status ◽  
Soil Water Potential ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Root Surface ◽  
Harmful Effects

Cistus species can form ectomycorrhizae and arbuscular mycorrhizal fungus that can bring benefits when plants are under water stress conditions. However, the application of some ectomycorrhizae on the water uptake under drought through physiological traits and hormonal regulation is less known. The experiment was performed during three months in a growth chamber with Cistus albidus plants in which the combined effect of the ectomycorrhiza Pisolithus tinctorious inoculation and two irrigation treatments (control and water-stressed plants) were applied. Irrigation absence caused significant decrease in aerial growth and tended to decrease soil water potential at the root surface, leading to a decrease in leaf water potential. Under these conditions, the abscisic acid and salicylic acid content increased while the precursor of ethylene decreased. Although the mycorrhization percentages were not high, the inoculation of P. tinctorious improved the water status and slightly cushioned the rise in leaf temperature of water-stressed plants. The ectomycorrhiza decreased the scopoletin values in leaves of plants subjected to deficit irrigation, indicating that inoculated plants had been able to synthesize defense mechanisms. Therefore, Pisolithus tinctorious alleviated some of the harmful effects of water scarcity in Cistus plants, being its use a sustainable option in gardening or restoration projects.

Responses of tomato plants associated with the arbuscular mycorrhizal fungus Glomus clarum during drought and recovery

2002 ◽  
Vol 138 (4) ◽  
pp. 387-393 ◽  
Author(s):  
J. DELL'AMICO ◽  
A. TORRECILLAS ◽  
P. RODRÍGUEZ ◽  
A. MORTE ◽  
M. J. SÁNCHEZ-BLANCO
Keyword(s):  
Water Stress ◽  
Plant Growth ◽  
Water Potential ◽  
Water Status ◽  
Soil Water Potential ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Mycorrhizal Symbiosis ◽  
Tomato Plants ◽  
Glomus Clarum

Mycorrhizal and non-mycorrhizal tomato plants (Lycopersicon esculentum Mill. cv ‘Amalia’) were subjected to water stress by withholding irrigation water for 72 hours and then reirrigated for 120 hours. Water stress reduced root mycorrhizal colonization, although the presence of the fungus Glomus clarum stimulated tomato plant growth. During the stress period the effect on the growth was more pronounced in aerial biomass than in the root biomass. The decrease in the soil water potential generated a decrease in leaf water potential (Ψl) and leaf turgor potential (Ψt), particularly in the non-mycorrhizal plants. Although the absence of osmotic adjustment provoked the loss of turgor in stressed plants, both Ψl and Ψt recovered after a short reirrigation period. Mycorrhizal infection improved photosynthetic activity (Pn) and stomatal conductance (gs) in non-stressed and stressed plants. These increases were accompanied by higher root hydraulic conductivity values, indicating enhanced water uptake in drought conditions. Neither Pn nor gs fully recovered after rewatering. The beneficial effect of the mycorrhizal symbiosis on the water status of tomato plants stimulated plant growth.

scholarly journals Silicon and the Association with an Arbuscular-Mycorrhizal Fungus (Rhizophagus clarus) Mitigate the Adverse Effects of Drought Stress on Strawberry

Agronomy ◽  
2019 ◽  
Vol 9 (1) ◽  
pp. 41 ◽  
Author(s):  
Narges Moradtalab ◽  
Roghieh Hajiboland ◽  
Nasser Aliasgharzad ◽  
Tobias E. Hartmann ◽  
Günter Neumann
Keyword(s):  
Water Content ◽  
Plant Biomass ◽  
Arbuscular Mycorrhizal Fungus ◽  
Water Status ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Stress Factors ◽  
Leaf Water Content ◽  
Rhizophagus Clarus ◽  
Effects Of Drought

Silicon (Si) is a beneficial element that alleviates the effects of stress factors including drought (D). Strawberry is a Si-accumulator species sensitive to D; however, the function of Si in this species is obscure. This study was conducted to examine the effect of Si and inoculation with an arbuscular mycorrhizal fungus (AMF) on physiological and biochemical responses of strawberry plants under D. Plants were grown for six weeks in perlite and irrigated with a nutrient solution. The effect of Si (3 mmol L‒1), AMF (Rhizophagus clarus) and D (mild and severe D) was studied on growth, water relations, mycorrhization, antioxidative defense, osmolytes concentration, and micronutrients status. Si and AMF significantly enhanced plant biomass production by increasing photosynthesis rate, water content and use efficiency, antioxidant enzyme defense, and the nutritional status of particularly Zn. In contrast to the roots, osmotic adjustment did not contribute to the increase of leaf water content suggesting a different strategy of both Si and AMF for improving water status in the leaves and roots. Our results demonstrated a synergistic effect of AMF and Si on improving the growth of strawberry not only under D but also under control conditions.

Soil water matric potential rather than water content determines drought responses in field-grown lupin (Lupinus angustifolius)

1998 ◽  
Vol 25 (3) ◽  
pp. 353 ◽  
Author(s):  
C.R. Jensen ◽  
V.O. Mogensen ◽  
H.-H. Poulsen ◽  
I.E. Henson ◽  
S. Aagot ◽  
...  
Keyword(s):  
Water Potential ◽  
Water Content ◽  
Soil Water ◽  
Stomatal Closure ◽  
Soil Water Potential ◽  
Root Surface ◽  
Lupinus Angustifolius ◽  
Soil Drying ◽  
Matric Potential ◽  
Aba Content

Drought responses in leaves of lupin (Lupinus angustifolius L., cv. Polonez) were investigated in plants grown in lysimeters either in a sand or in a loam soil in the field. Abscisic acid (ABA) content, water potential (ψl) and conductance to water vapour (gH2O) were determined in leaves of both irrigated plants and in plants exposed to gradual soil drying. Amorning-peak of leaf ABA content was found in both fully watered and droughted plants. During soil drying which, on both soils types, only decreased soil water potential of the upper soil layers, mid-day leaf ABA content increased relative to that in fully irrigated plants before any appreciable decreases occurred in ψl. In the part of the soil profile from which water was taken up (0–60 cm depth), gH2O decreased when the relative available soil water content (RASW) on sand was below 12% and RASW on loam, below 30%. At this point the average soil water matric potential (ψsoil) on sand was less than –0.13 MPa and the fraction of roots in ‘wet’ soil was 0.12, while on loam, the fraction of roots in ‘wet’ soil was 0.44 while y soil was similar to that on sand. A critical leaf ABA content of 300–400 ng/g FW was associated with the onset of stomatal closure on both soil types. We suggest that the initial stomatal closure is controlled by ABA which originates from the roots where its production is closely related to ψsoiland the water potential of the root surface and that ψsoil is a more important parameter than RASW or the fraction of roots in ‘wet’ soil for affecting leaf gas exchange. Further drying on both soils led to further increases in leaf ABA and declines in ψl and gH2O. In order to gain further insight, experiments should be designed which combine signalling studies with simulation studies, which take account of soil water potential, root contact area and water flux when calculating the water status at the root surface in the soil-plant-atmosphere-continuum.

Phosphorus acquisition from compacted soil by hyphae of a mycorrhizal fungus associated with red clover (Trifolium pratense)

1997 ◽  
Vol 75 (5) ◽  
pp. 723-729 ◽  
Author(s):  
Xiao-Lin Li ◽  
Jun-Ling Zhang ◽  
Eckhard George ◽  
Horst Marschner
Keyword(s):  
Bulk Density ◽  
Soil Compaction ◽  
Trifolium Pratense ◽  
Mycorrhizal Fungus ◽  
Red Clover ◽  
Arbuscular Mycorrhizal ◽  
Soil Bulk Density ◽  
Root Surface ◽  
P Uptake ◽  
Compacted Soil

The influence of an arbuscular mycorrhizal fungus, Glomus mosseae, on the adverse effects of soil compaction on growth and phosphorus (P) uptake of red clover was studied in a model experiment. The pots used in the experiment had three compartments, a central one with a soil bulk density of 1.3 g ∙ cm−3 and two outer compartments with three different levels of soil bulk density (1.3, 1.6, or 1.8 g ∙ cm−3). The soil in the outer compartments was fertilized with P and was either freely accessible to roots and hyphae, or separated by nets and accessible to hyphae only. At a soil bulk density of 1.3 g ∙ cm−3, mycorrhizal plants did not absorb more P than nonmycorrhizal plants except when access of roots to the outer compartments was restricted by nets. At high soil bulk density, root growth was drastically decreased. However, hyphae of G. mosseae absorbed P even from highly compacted soil, and induced a P-depletion zone of about 30 mm from the root surface. In consequence, at higher soil bulk density shoot P concentration and the total amount of P in the shoot were higher in mycorrhizal than in nonmycorrhizal plants. This experiment showed that hyphae of G. mosseae are more efficient in obtaining P from compacted soil than mycorrhizal or nonmycorrhizal roots of red clover. Key words: arbuscular mycorrhiza, phosphorus, red clover (Trifolium pratense L.), soil bulk density, soil compaction.

Effectiveness and persistence of arbuscular mycorrhizal fungi on the physiology, nutrient uptake and yield of Crimson seedless grapevine

2014 ◽  
Vol 153 (6) ◽  
pp. 1084-1096 ◽  
Author(s):  
E. NICOLÁS ◽  
J. F. MAESTRE-VALERO ◽  
J. J. ALARCÓN ◽  
F. PEDRERO ◽  
J. VICENTE-SÁNCHEZ ◽  
...  
Keyword(s):  
Mycorrhizal Fungi ◽  
Water Status ◽  
Mycorrhizal Fungus ◽  
Arbuscular Mycorrhizal ◽  
Photosynthetic Performance ◽  
Positive Effects ◽  
Periodic Monitoring ◽  
Use Efficiency ◽  
Second Year

SUMMARYIn the present study, carried out in South-eastern Spain, a commercial arbuscular mycorrhizal fungus (AMF;Glomus iranicumvar.tenuihypharumsp.nova) was introduced through drip irrigation to inoculate Crimson grapevines. Their effects on the physiological and nutritional activity were evaluated for 2 years (2011–12). Additionally, during the second year of experimentation, the persistence of mycorrhizae on the grapevine and their effects were innovatively analysed.The AMF satisfactorily colonized the Crimson grapevine roots, improved the plants water status, induced an improvement in the photosynthetic performance that increased the water use efficiency, promoted the uptake of phosphorus (P), potassium (K) and calcium (Ca) and led to a mobilization of starch reserves in the apex in winter, which was possibly responsible for enhancing root development. Moreover, inoculated plants had significantly increased yield and improved quality of grapes, which led to early grape maturation. Overall, the persistent effect of AMF during the second year produced similar positive effects, although to a lesser extent, to those obtained in the inoculated treatment.The results found in the present study show that this AMF application technique can be recommended for sustainable agriculture in arid and semi-arid areas. Moreover, as a result of the competition with the native mycorrhizae, periodic monitoring of the percentage of mycorrhizal colonization and re-inoculation in order to obtain all the positive effects evidenced in the inoculated treatment is recommended.

scholarly journals Relationship between Soil and Plant Water Status in Wine Grapes under Various Water Deficit Regimes

2010 ◽  
Vol 20 (3) ◽  
pp. 585-593 ◽  
Author(s):  
Ana Centeno ◽  
Pilar Baeza ◽  
José Ramón Lissarrague
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Leaf Water Potential ◽  
Water Status ◽  
Soil Water Potential ◽  
Threshold Value ◽  
Leaf Water ◽  
Wine Grape ◽  
Soil Matric Potential ◽  
Matric Potential

Limited water supply in arid and semiarid Mediterranean environments demands improving irrigation efficiency. The purpose of this study was to determine a functional relationship between soil water availability and wine grape (Vitis vinifera) water status to determine a threshold value of soil matric potential to trigger irrigation. Seasonal trends of soil water potential, leaf water potential, and stomatal conductance (gS) of ‘Tempranillo’ wine grape were determined in two deficit irrigation treatments replenishing 45% and 30% of the reference evapotranspiration, and in a third non-irrigated treatment during 2001 and 2002. Soil water potential was measured with granular matrix soil moisture sensors placed at 0.3 m (Ψ0.3), 0.6 m (Ψ0.6), and 1.2 m (Ψ1.2) depths. The sensors at 0.3 m depth quickly responded to irrigation by increasing Ψ0.3 levels. At the 0.6 m depth, Ψ0.6 progressively decreased, showing significant differences between T1 and the rest of the treatments, while no significant differences in Ψ1.2 were found. All relationships between profile soil matric potential and leaf water potential and gS were highly correlated. After integrating our data with previous studies, we suggest a whole profile soil water potential value of –0.12 MPa as threshold to trigger irrigation and avoid severe water stress during berry growth.

scholarly journals EFEITOS DO DÉFICIT HÍDRICO EM PARÂMETROS FISIOLÓGICOS DE FOLHAS DE SORGO (Sorghum bicolor, L.)

Irriga ◽  
1998 ◽  
Vol 3 (3) ◽  
pp. 81-88
Author(s):  
Carlos Augusto Lima Porto ◽  
Antonio Evaldo Klar ◽  
José Vicente Vasconcelos
Keyword(s):  
Water Stress ◽  
Sorghum Bicolor ◽  
Water Potential ◽  
Water Content ◽  
Relative Water Content ◽  
Water Status ◽  
Soil Water Potential ◽  
Relative Water ◽  
Conductivity Water ◽  
Sorghum Bicolor L

EFEITOS DO DÉFICIT HÍDRICO EM PARÂMETROS FISIOLÓGICOS DE FOLHAS DE SORGO (Sorghum bicolor, L.)  Carlos Augusto Lima PortoAntonio Evaldo Klar(2)José Vicente VasconcelosDepartamento de Engenharia Rural – Faculdade de Ciências Agronômicas – UNESPFone: (014) 821-3883  Fax: (014) 821-343818603-97’ – Botucatu - SP  1 RESUMO O experimento foi conduzido em casa de vegetação no Departamento de Engenharia Rural da Faculdade de Ciências Agronômicas - UNESP/Botucatu, SP, com delineamento experimental inteiramente casualizado, com 12 repetições. A cultura do sorgo (Sorghum bicolor, L.) foi plantada em vasos que continham 8,0 kg de solo (base em peso de solo seco), pertencente ao grande grupo Terra Roxa Estruturada para os dois tratamentos: a) plantas submetidas a défices  hídricos, sendo irrigadas quando o potencial de água no solo chegava a -1,5 MPa, elevando-o às imediações de -0,01 MPa), e b) plantas irrigadas constantemente por capilaridade. Todas as plantas foram irrigadas aos 55 dias após a emergência e os parâmetros avaliados foram: condutância estomática, potencial de água e teor relativo de água nas folhas mais novas totalmente expandidas, com determinações diárias entre as onze e treze horas, até que o potencial de água no solo atingisse valores em torno de -1,5 MPa. Da análise geral dos dados obtidos, pode-se inferir que a variação no status de água na folha observado através do potencial e do teor relativo de água nas folhas pode ser utilizado para indicar o momento de irrigar; ainda estas medições podem ser indicativas das plantas ou cultivares de sorgo que se mostram mais tolerantes à seca e que o mecanismo de adaptação é o  “avoidance”. UNITERMOS: Condutividade estomática, potencial de água na folha, teor relativo de água na folha,  tolerância à seca.  PORTO, C. A . L.., KLAR, A. E. , VASCONCELLOS, V. J.  Water deficit on physiological parameters of soybean  leaves (Sorghum bicolor L).  2 ABSTRACT A study was carried out at Agricultural Engineering Department, UNESP, Botucatu - SP, with a sorghum crop (Sorghum bicolor, L.) in order to physiologically evaluate the crop response to drought. A completely random design with twelve replications were used. Pots with 8 kg of a medium texture soil (dry weight basis) were used in order to test the influence of the two treatments: a) plants being submitted to a water stress, where irrigation were done when the water potential in the soil (s) were -1,5 MPa, raising it to about -0,01 MPa, and b) plants being always irrigated by capillary. The parameters evaluated were water vapor stomata conductivity, water potential  and relative water content in the leaves.  All plants were irrigated at 55 days after emergency, with daily determinations from eleven AM to thirteen PM, until soil water potential reaches around -1,5MPa. From the general data analysis, it can be inferred that there was a significant variation in the water status in the leaves by determinations of water potential and relative water content in the leaves, indicating that the method may be used to indicate the moment of irrigation and the plants and cultivars more tolerant to drought.  Sorghum plants showed adaptation to water stress under avoidance mechanism. KEYWORDS: Stomata conductivity, water potential in the leaves, relative water content, drought tolerance.

Soil Moisture as Predictor of Plant Water Status

2021 ◽  
Vol 47 (3) ◽  
pp. 110-115
Author(s):  
Johannes Hertzler ◽  
Steffen Rust
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Water Status ◽  
Soil Water Potential ◽  
Irrigation Scheduling ◽  
Plant Water Status ◽  
Plant Water ◽  
Estimation Errors ◽  
Plant Available Water ◽  
The Relationship

Soil water potential can be used as a proxy for plant available water in irrigation scheduling. This study investigated the relationship between soil water potential and plant water status of pines (Pinus sylvestris L.) planted into two different substrates. Predawn leaf water potential as a well-established measure of the plant water status and soil water potential correlated very well. However, estimating the plant water status from individual sensor readings is subject to significant estimation errors. Furthermore, it was shown that heterogeneous soil/root ball combinations can lead to critical effects on the soil water balance, and that sensors installed outside of the root balls cannot estimate the plant water status without site-specific calibration.

scholarly journals VICMOTO: Physical modeling and numerical simulation applied to vineyard

2019 ◽  
Vol 13 ◽  
pp. 02006
Author(s):  
Elena Mania ◽  
Valentina Andreoli ◽  
Silvia Cavalletto ◽  
Claudio Cassardo ◽  
Silvia Guidoni
Keyword(s):  
Water Potential ◽  
Soil Water ◽  
Leaf Area ◽  
Growth Models ◽  
Water Status ◽  
Soil Water Potential ◽  
Sugar Accumulation ◽  
Vegetative Development ◽  
Plant Soil ◽  
Phenological Phases

The knowledge at site level of meteorological and environmental variables involved in vine vegetative development and in grape maturation process is not enough to perceive the plant behaviour in a heterogeneous agro-system such as a vineyard. A useful support for winegrowers decision-making arises from the use of crop growth models able to simulate physiological processes that occur in the atmosphere-plant-soil interface. The study was conducted, during the 2016 and 2017 season, in a Nebbiolo vineyard equipped with ‘above’ and ‘below’ the canopy meteorological sensors. Meteorological measures, soil characteristics and vineyards features were used as input of the VICMOTO model developed to simulate phenological phases, leaf area and grape yield development, water available for the plant in the soil vine water status and berry sugar accumulation. Specific field surveys were used to calibrate and validate the numerical model. VICMOTO showed quite good performance in simulating phenological phases, sugar accumulation and yield, while vine leaf area and soil water potential are less accurate. The calibration and validation of VICMOTO requires measurements to be carried out on different sites and years. In order to obtain a better agreement between simulations and measures, it might be appropriate to modify the parameters and algorithms related to vegetative development and soil water potential.

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