scholarly journals Impact of Drought and Changing Water Sources on Water Use and Soil Salinity of Almond and Pistachio Orchards: 1. Observations

Soil Systems ◽  
2021 ◽  
Vol 5 (3) ◽  
pp. 50 ◽  
Author(s):  
Sarah A. Helalia ◽  
Ray G. Anderson ◽  
Todd H. Skaggs ◽  
G. Darrel Jenerette ◽  
Dong Wang ◽  
...  
Keyword(s):  
Soil Salinity ◽  
Irrigation Water ◽  
Root Zone ◽  
Temporal Distribution ◽  
Water Shortages ◽  
Low Salinity ◽  
Irrigation Water Salinity ◽  
Electrical Conductivities ◽  
Leaching Fraction ◽  
The Impact

Soil salinity increases when growers are forced to use higher salinity irrigation waters due to water shortages. It is necessary to estimate the impact of irrigation water on soil properties and conditions for crop growth to manage the effects of salinity on perennial crops. Therefore, in this study, we monitored root zone salinity in five almond and pistachio orchards in eastern and western San Joaquin Valley (SJV), California (CA). Volumetric soil water contents and bulk electrical conductivities were measured at four root-zone depths. Evapotranspiration was measured by eddy covariance along with three other types of data. The first is seasonal precipitation and irrigation patterns, including the temporal distribution of rains, irrigation events, and irrigation water salinity. The second is soil chemistry, including the initial sodium adsorption ratio (SAR) and soil solute electrical conductivity (ECe). The third type is the physical properties, including soil type, hydraulic conductivity, and bulk density. As expected, we found low salinity at the eastern sites and higher salinity at the western sites. The western sites have finer textured soils and lower quality irrigation water; measured actual ET was about 90% of modeled crop ET. Across the three western sites, the annual average apparent leaching fraction ranged from 11 to 28%. At the eastern sites, measured ET almost exactly matched modeled crop ET each year. Apparent leaching fractions in the eastern sites were approximately 20%.

scholarly journals Using Desalinated Water for Irrigation: Its Effect on Field Scale Water Flow and Contaminant Transport under Cropped Conditions

Water ◽  
2019 ◽  
Vol 11 (4) ◽  
pp. 687 ◽  
Author(s):  
David Russo ◽  
Daniel Kurtzman
Keyword(s):  
Irrigation Water ◽  
Root Zone ◽  
Three Dimensional ◽  
Deep Soil ◽  
Citrus Grove ◽  
Low Salinity ◽  
Desalinated Water ◽  
Mass Fluxes ◽  
Irrigation Water Salinity ◽  
Salinity Water

Pollution of groundwater by nitrate originating from irrigated fields was considered for this study. We hypothesized that under cropped conditions, low-salinity irrigation water (e.g., desalinated water) could reduce nitrate leaching below the root zone, due to two possible mechanisms: (i) decreased vertical water fluxes and (ii) increased nitrogen uptake by plant roots due to chloride–nitrate competition. The main goal of this study was to investigate this hypothesis. Considering a citrus grove, the investigation relied on three-dimensional (3-D) simulations of flow and transport in a variably saturated and spatially heterogeneous flow domain performed for three successive years. Results of the analyses suggest that the main mechanism responsible for the reduction in the nitrate leached below the root zone under irrigation with low-salinity water is the effect of the latter on the spatial distribution of the rate of water uptake by the roots. The latter, in turn, significantly reduces water content, hydraulic conductivity, and vertical velocity, and, consequently, solute mass fluxes along the soil profile. On the other hand, chloride–nitrate interaction has only a relatively small effect on the nitrate mass fluxes at relatively deep soil depths, far below the root zone, particularly when the irrigation water salinity decreases.

scholarly journals Impact of Drought and Changing Water Sources on Water Use and Soil Salinity of Almond and Pistachio Orchards: 2. Modeling

Soil Systems ◽  
2021 ◽  
Vol 5 (4) ◽  
pp. 58
Author(s):  
Sarah A. Helalia ◽  
Ray G. Anderson ◽  
Todd H. Skaggs ◽  
Jirka Šimůnek
Keyword(s):  
Water Uptake ◽  
Soil Salinity ◽  
Irrigation Water ◽  
Root Zone ◽  
Root Water Uptake ◽  
Water Salinity ◽  
Saline Irrigation ◽  
Secondary Salinization ◽  
Irrigation Water Salinity ◽  
Soil Hydraulic

California is increasingly experiencing drought conditions that restrict irrigation deliveries to perennial nut crops such as almonds and pistachios. During drought, poorer quality groundwater is often used to maintain these crops, but this use often results in secondary salinization that requires skilled management. Process-based models can help improve management guidelines under these challenging circumstances. The main objective of this work was to assess seasonal soil salinity and root water uptake as a function of irrigation water salinity and annual rain amounts. The manuscript presents a comparison of three-year experimental and numerically simulated root zone salinities in and below the root zone of almond and pistachio drip-irrigated orchards at multiple locations in the San Joaquin Valley (SJV), California, with different meteorological characteristics. The HYDRUS-1D numerical model was calibrated and validated using field measurements of soil water contents and soil solute bulk electrical conductivities at four root zone depths and measured soil hydraulic conductivities. The remaining soil hydraulic parameters were estimated inversely. Observations and simulations showed that the effects of rain on root zone salinity were higher in fields with initially low salinities than in fields with high salinities. The maximum reduction in simulated root water uptake (7%) occurred in response to initially high soil salinity conditions and saline irrigation water. The minimum reduction in simulated water uptake (2.5%) occurred in response to initially low soil salinity conditions and a wet rain year. Simulated water uptake reductions and leaching fractions varied at early and late times of the growing season, depending on irrigation water salinity. Root water uptake reduction was highly correlated with the cumulative effects of using saline waters in prior years, more than salt leaching during a particular season, even when rain was sufficient to leach salts during a wet year.

A simple numerical model to estimate water availability in saline soils

Soil Research ◽  
2018 ◽  
Vol 56 (3) ◽  
pp. 264 ◽  
Author(s):  
Mohammad Hossein Mohammadi ◽  
Mahnaz Khataar
Keyword(s):  
Numerical Model ◽  
Water Content ◽  
Soil Water ◽  
Water Uptake ◽  
Soil Salinity ◽  
Irrigation Water ◽  
Weighting Function ◽  
Water Salinity ◽  
Irrigation Water Salinity ◽  
Evapotranspiration Rate

We developed a numerical model to predict soil salinity from knowledge of evapotranspiration rate, crop salt tolerance, irrigation water salinity, and soil hydraulic properties. Using the model, we introduced a new weighting function to express the limitation imposed by salinity on plant available water estimated by the integral water capacity concept. Lower and critical limits of soil water uptake by plants were also defined. We further analysed the sensitivity of model results to underlying parameters using characteristics given for corn, cowpea, and barley in the literature and two clay and sandy loam soils obtained from databases. Results showed that, between two irrigation events, soil salinity increased nonlinearly with decreasing soil water content especially when evapotranspiration and soil drainage rate were high. The salinity weighting function depended greatly on the plant sensitivity to salinity and irrigation water salinity. This research confirmed that both critical and lower limits (in terms of water content) of soil water uptake by plants increased with evapotranspiration rate and irrigation water salinity. Since the presented approach is based on a physical concept and well-known plant parameters, soil hydraulic characteristics, irrigation water salinity, and meteorological conditions, it may be useful in spatio-temporal modelling of soil water quality and quantity and prediction of crop yield.

scholarly journals Was monochloramine responsible for widespread lettuce crop failures at a major recycled water irrigation scheme?

2013 ◽  
Vol 3 (2) ◽  
pp. 148-159
Author(s):  
S. F. Barker ◽  
R. Faggian ◽  
J. Blackbeard ◽  
G. Hepworth ◽  
A. J. Hamilton
Keyword(s):  
Environmental Conditions ◽  
Irrigation Water ◽  
High Salinity ◽  
Water Salinity ◽  
Recycled Water ◽  
Irrigation Scheme ◽  
Ambient Temperatures ◽  
Iceberg Lettuce ◽  
Irrigation Water Salinity ◽  
The Impact

In 2008, vegetable growers observed stunted lettuce plants showing signs of chlorosis and wilting. It was suspected that monochloramine in the recycled water used for irrigation, in combination with extreme environmental conditions (high irrigation water salinity and extreme heat), was responsible for these crop failures. A series of glasshouse studies was conducted to evaluate the impact of monochloramine concentration alone on iceberg lettuce seedlings, as well as in combination with high salinity and hot ambient temperatures. Monochloramine concentrations up to 9 and 15 mg L−1 Cl2 for continuous and initial irrigation only, respectively, did not affect the weight of iceberg lettuce heads (p > 0.05), while the combination of monochloramine (4–5 mg L−1 Cl2) and salinity (3,500 μS cm−1) did not significantly affect harvest measurements (p > 0.05). We therefore conclude that it is unlikely that monochloramine was responsible for the observed crop failures.

scholarly journals Gas exchange in yellow passion fruit under irrigation water salinity and nitrogen fertilization

2022 ◽  
Vol 26 (2) ◽  
pp. 135-141
Author(s):  
José A. C. Wanderley ◽  
Carlos A. V. de Azevedo ◽  
Marcos E. B. Brito ◽  
Fagner N. Ferreira ◽  
Mailson A. Cordão ◽  
...  
Keyword(s):  
Gas Exchange ◽  
Irrigation Water ◽  
Nitrogen Fertilization ◽  
Co2 Concentration ◽  
Passion Fruit ◽  
Water Salinity ◽  
Irrigation Water Salinity ◽  
Electrical Conductivities ◽  
Salinity Levels ◽  
Internal Co2

ABSTRACT The objective of this study was to evaluate the gas exchange of ‘Redondo Amarelo’ passion fruit seedlings under the mitigating action of nitrogen fertilization on the salinity of irrigation water. The experiment was carried out in a greenhouse of the Universidade Federal de Campina Grande (CCTA-UFCG), Campus of Pombal, PB, Brazil, The experimental design was in randomized blocks, split plots, comprising five irrigation water electrical conductivities (plot) (ECw) (0.3; 1.0; 1.7; 2.4 and 3.1 dS m-1) and five doses of nitrogen (subplot) (60; 80; 100; 120 and 140% of 300 mg of N dm-3), in five blocks. Plants were grown in pots (Citropote JKS®) with volume of 3.780 mL, filled with soil, bovine manure, wood shavings in a proportion of 2:1:0.5 (mass basis), respectively. Water with salinity levels was applied in the period from 40 to 85 days after sowing. The internal CO2 concentration, transpiration, stomatal conductance and photosynthesis were measured at 55 and 70 days after sowing. There was an attenuating effect of nitrogen doses at irrigation water electrical conductivities of 1.7 and 2.4 dS m-1 on photosynthesis at 55 DAS. Irrigation water salinity reduces most of the variables evaluated, especially at the highest level studied (3.1 dS m-1).

scholarly journals Growth and yield of sugarcane irrigated with brackish water and leaching fractions

2018 ◽  
Vol 22 (3) ◽  
pp. 170-175 ◽  
Author(s):  
Raquele M. de Lira ◽  
Ênio F. de F. e Silva ◽  
Djalma E. Simões Neto ◽  
José A. Santos Júnior ◽  
Breno L. de C. Lima ◽  
...  
Keyword(s):  
Irrigation Water ◽  
Brackish Water ◽  
Irrigation Management ◽  
Growth And Yield ◽  
Water Salinity ◽  
Molar Ratio ◽  
Irrigation Water Salinity ◽  
Randomized Experimental Design ◽  
Salinity Levels ◽  
Leaching Fraction

ABSTRACT The objective was to evaluate the growth and yield of sugarcane irrigated with brackish water and leaching fractions. A completely randomized experimental design was used, in a 5 x 2 factorial scheme, with four replicates. The treatments consisted of five irrigation water salinity levels (0.5, 2.0, 3.5, 5.0 and 6.5 dS m-1) and two leaching fractions (0 and 0.17), corresponding to 100 and 120% of the crop evapotranspiration. The irrigation management was performed daily. Irrigation water salinity levels were obtained by adding NaCl and CaCl2 to the public-supply water, in order to obtain a molar ratio between Na:Ca of 1:1. The following measurements were taken: height and stem diameter; number of tillers; number of leaves and leaf area with monthly frequency between 60 and 300 days after planting (DAP). It was concluded that irrigation water salinity negatively influenced the variables of growth and yield in the sugarcane, and the leaching fraction of 0.17 was capable of reducing the deleterious effects of the salts on the plants.

scholarly journals Adopting adequate leaching requirement for practical response models of basil to salinity

2016 ◽  
Vol 30 (3) ◽  
pp. 275-283 ◽  
Author(s):  
Hossein Babazadeh ◽  
Mahdi Sarai Tabrizi ◽  
Hossein Hassanpour Darvishi
Keyword(s):  
Mathematical Models ◽  
Irrigation Water ◽  
Root Zone ◽  
Root Water Uptake ◽  
Water Salinity ◽  
Control Treatment ◽  
Yield Reduction ◽  
Irrigation Water Salinity ◽  
Significant Difference ◽  
Saturated Extract

Abstract Several mathematical models are being used for assessing plant response to salinity of the root zone. Objectives of this study included quantifying the yield salinity threshold value of basil plants to irrigation water salinity and investigating the possibilities of using irrigation water salinity instead of saturated extract salinity in the available mathematical models for estimating yield. To achieve the above objectives, an extensive greenhouse experiment was conducted with 13 irrigation water salinity levels, namely 1.175 dS m−1 (control treatment) and 1.8 to 10 dS m−1. The result indicated that, among these models, the modified discount model (one of the most famous root water uptake model which is based on statistics) produced more accurate results in simulating the basil yield reduction function using irrigation water salinities. Overall the statistical model of Steppuhn et al. on the modified discount model and the math-empirical model of van Genuchten and Hoffman provided the best results. In general, all of the statistical models produced very similar results and their results were better than math-empirical models. It was also concluded that if enough leaching was present, there was no significant difference between the soil salinity saturated extract models and the models using irrigation water salinity.

scholarly journals An Assessment of the Spatial and Temporal Distribution of Soil Salinity in Combination with Field and Satellite Data: A Case Study in Sujawal District

Agronomy ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 869 ◽  
Author(s):  
Kashif Ali Solangi ◽  
Altaf Ali Siyal ◽  
Yanyou Wu ◽  
Bilawal Abbasi ◽  
Farheen Solangi ◽  
...  
Keyword(s):  
Remote Sensing ◽  
Seawater Intrusion ◽  
Soil Salinity ◽  
River Flow ◽  
Temporal Distribution ◽  
Soil Samples ◽  
Control Measures ◽  
Normal Range ◽  
Barren Land ◽  
The Impact

Soil salinization is a serious environmental issue that significantly influences crop yield and soil fertility, especially in coastal areas. Numerous studies have been conducted on the salinity status in Pakistan. Information about the geospatial and temporal distribution of salinity in the Sujawal district is still lacking. The present study examines the soil salinity status and the impact of seawater intrusion in the entire district from 1990 to 2017 using field and remote sensing (RS) data. In addition, 210 soil samples at different depths (0–20, 20–40, and 40–60 cm) were collected from randomly selected locations for lab measurements of physiochemical properties. The results showed that the soil texture classes were mainly fine to medium particles. The samples collected at the 0–20 cm depth were mostly dominated by three textural classes of soil: clay at 19.5%, clay loam at 25.6%, and loam at 32.9%. The electrical conductivity (EC) of 65.7% soil samples collected from the top layer exceeded the normal range. The quantitative results indicated that the exchangeable sodium percentage (ESP) ranged between 1.38 and 64.58, and 72.2% of the top layer soil samples had ESP >15, while 81.5% of soil samples were in the normal range of soil pH. Furthermore, the results indicated that the vegetation decreased by 8.6% from 1990 to 2017, while barren land and water bodies increased significantly, by approximately 4.4% and 4.2%, respectively. The extreme and high salinity classes were characterized by high contents of soluble salt on the surface in the Jati and Shah Bandar subdistricts. In addition, the soil EC values at the 0–20 cm depth were significantly correlated with the salinity index (S1). Therefore, it was concluded that more than 50% of the top layer of soil was affected by salinity due to seawater intrusion, low rainfall, climate change, and erratic river flow. It is suggested that remote sensing (RS) data are more suitable for the detection of the soil salinity status of a region and impose a lower cost compared to other conventional approaches. However, this study could provide significant knowledge to land managers, policymakers, and government officials to allow them to take action to implement salinity control measures in the study area.

scholarly journals Spatial Relationship between Irrigation Water Salinity, Waterlogging, and Cropland Degradation in the Arid and Semi-Arid Environments

2021 ◽  
Vol 13 (6) ◽  
pp. 1047
Author(s):  
Reda Amer
Keyword(s):  
Soil Salinity ◽  
Irrigation Water ◽  
Vegetation Index ◽  
Spatial Relationship ◽  
Mitigation Strategies ◽  
Geographical Information ◽  
Water Salinity ◽  
Landsat Images ◽  
Irrigation Water Salinity ◽  
Arid And Semiarid

Water scarcity in arid and semiarid regions has resulted in using of low-quality waters for crop irrigation. This study aims to investigate the spatial relationship of low-quality irrigation water and waterlogging in arid and semiarid environments. The multi-decadal (1990–2020) time series Landsat images and hadrochemical water analysis were employed within geographical information system mapping (GIS) to understand the relationship between irrigation water, soil salinity, and waterlogging in the western Nile Delta, Egypt. The normalized difference water index (NDWI) and the normalized difference vegetation index (NDVI) from the Landsat images were combined to quantify the Spatiotemporal changes in the croplands and waterlogging from 1990 to 2020. ArcGIS inverse distance weighted (IDW) interpolation was used to create spatial layers of irrigation water salinity from electrical conductivity (EC), sodium adsorption ratio (SAR), and soluble sodium percentage (Na%). The results demonstrated a significant spatial relationship between waterlogging and EC, SAR, and Na% in irrigation groundwater. Long-term irrigation with high salinity groundwater led to increased soil salinity, low soil permeability, and waterlogging. This study offers a time- and cost-efficient geospatial method for regional monitoring of surface waterlogging and mitigation strategies for cropland degradation and agricultural drainage water recycling that would benefit stakeholders and decision-makers.

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