scholarly journals Feeding Strategies to Increase Nitrogen Retention and Improve Rumen Fermentation and Rumen Microbial Population in Beef Steers Fed with Tropical Forages

2021 ◽  
Vol 13 (18) ◽  
pp. 10312
Author(s):  
Sandra Guisela Durango Morales ◽  
Rolando Barahona Rosales ◽  
Diana María Bolívar Vergara ◽  
Ngonidzashe Chirinda ◽  
Jacobo Arango
Keyword(s):  
Dry Matter ◽  
Microbial Population ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Gene Copy ◽  
Feeding Strategies ◽  
Urinary Volume ◽  
Nutrient Excretion ◽  
Tropical Conditions

The effect of the inclusion of Leucaena leucocephala and Tithonia diversifolia in Zebu steers receiving a diet based on improved pastures such as Brachiaria decumbens and Brachiaria hybrid cv Cayman on nitrogen (N) excretion, urinary volume and rumen microbial population was evaluated. To determine the dry matter intake and nutrient excretion, eight steers were used in a 4 × 4 Latin square design consisting of four periods and four diets. Four of them were cannulated for ruminal fluid extraction and quantification of ruminal microorganisms in three times of grazing (T0, T7 and T15). Forage intake was calculated through the external marker titanium dioxide. Diet including forages with superior protein content generated an increase in the gene copy numbers of Prevotella ruminicola and total bacteria on 15 sampling day (p < 0.001). Animals receiving diets with the dietary inclusion of Leucaena and Tithonia had daily N intakes of 228 and 113.5g N intake d−1, of which they excreted 42% and 61%, respectively. Inclusion of both protein forages increased daily urinary volume (9% and 7% d−1), with respect to the pasture-based diet. This study revealed that the inclusion of 18% Leucaena in a pasture-based diet improves the dry matter intake and N retention in Zebu steers under tropical conditions.

DIGESTIBILITY OF SODIUM HYDROXIDE-TREATED STRAW FED ALONE OR IN COMBINATION WITH ALFALFA SILAGE

1971 ◽  
Vol 51 (3) ◽  
pp. 743-747 ◽  
Author(s):  
W. J. MAENG ◽  
D. N. MOWAT ◽  
W. K. BILANSKI
Keyword(s):  
Sodium Hydroxide ◽  
Cell Walls ◽  
Dry Matter ◽  
Latin Square ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Barley Straw ◽  
Cellulose Digestibility ◽  
Alfalfa Silage ◽  
Design Cell

Rations were fed at a constant level of dry matter intake to eight wethers in a double 4 × 4 Latin square design. Cell walls and energy of wet barley straw treated with sodium hydroxide (NaOH) at 100 C were more digestible (P < 0.01) than with alfalfa silage. Mixing treated straw with alfalfa silage resulted in associative effects on digestibility, particularly with the lowest level of straw in the ration. Assuming the digestibility of alfalfa silage to remain constant, treated straw was 11.4 units higher in energy digestibility when fed at a level of 22% compared with 80% of dry matter intake. Increased cellulose digestibility accounted for only part of this improvement. Sheep fed mainly NaOH straw consumed the least nitrogen but had the highest nitrogen retention (P < 0.01). Marked increases in water intake and urine output occurred with sheep fed high levels of treated straw. With all rations, the majority of ingested sodium was excreted in the urine.

Intensive beef production 5. The effect of different sources of protein on nitrogen retention

1965 ◽  
Vol 7 (3) ◽  
pp. 303-308 ◽  
Author(s):  
H. B. Bowers ◽  
T. R. Preston ◽  
N. A. MacLeod ◽  
I. McDonald ◽  
Euphemia B. Philip
Keyword(s):  
Cottonseed Meal ◽  
Dry Matter ◽  
Fish Meal ◽  
Nitrogen Retention ◽  
Soya Bean ◽  
Dry Matter Intake ◽  
Voluntary Feed Intake ◽  
Bean Meal ◽  
Soya Bean Meal ◽  
Different Sources

SUMMARY1. Nitrogen balance studies were made on 8 Friesian steers given allconcentrate diets containing fish meal, soya bean meal, groundnut meal or cottonseed meal.2. There were no differences in nitrogen retention but voluntary feed intake was significantly lower on the fish meal diet.3. Adjustment of nitrogen retention to constant dry matter intake resulted in significantly higher values for the diets containing fish meal and cottonseed meal than for the others.4. Rumen pH, rumen ammonia and blood urea were all much lower on the fish meal diet.

scholarly journals Effects of different restricted feeding strategies on performance of growing and finishing dairy bulls offered grass silage and barley based diets

2017 ◽  
Vol 26 (2) ◽  
Author(s):  
Katariina Manni ◽  
Marketta Rinne ◽  
Erkki Joki-Tokola ◽  
Arto Huuskonen
Keyword(s):  
Feed Efficiency ◽  
Dry Matter ◽  
Compensatory Growth ◽  
Live Weight ◽  
Dry Matter Intake ◽  
Feeding Strategies ◽  
Restricted Feeding ◽  
Grass Silage ◽  
Ad Libitum ◽  
Dairy Bulls

The objective of this study was to determine the effects of restricted feeding strategies on performance of growing and finishing dairy bulls. The feeding experiment comprised in total 32 Finnish Ayrshire bulls with an initial mean live weight (LW) of 122 kg and age of 114 days. Feeding treatments were silage ad libitum and daily barley allowance of 93 g kg-1 LW0.60 (A); restricted feeding (R) at 0.80 × A; increasing feeding (I) similar to R until LW of 430 kg and thereafter similar to A; and decreasing feeding (D) similar to A until LW of 430 kg and thereafter similar to R. Restricted feeding strategies decreased daily dry matter intake and LW gain and increased the time to reach the target carcass weight (300 kg). Bulls on I exhibited compensatory growth. There were no significant differences in feed efficiency between the treatments. The present experiment indicates that silage intake ad libitum and supplemented with concentrate resulted in most effective beef production.

Studies on the supplementary feeding of sheep consuming mulga (Acacia aneura). 3. The provision of phosphorus, molasses and urea supplements under pen conditions

1976 ◽  
Vol 16 (83) ◽  
pp. 818 ◽  
Author(s):  
NP McMeniman
Keyword(s):  
Specific Gravity ◽  
Dry Matter ◽  
Unit Volume ◽  
Phosphorus Content ◽  
Nitrogen Retention ◽  
Supplementary Feeding ◽  
Dry Matter Intake ◽  
Phosphorus Retention ◽  
Acacia Aneura

Mulga (Acacia aneura) was fed to five groups of four weaner wethers. One group was given a supplement of phosphorus (P) as NaH2PO4, another energy as molasses (E), a third both phosphorus and molasses (P + E) and the fourth urea, phosphorus and molasses (P + E + N) ; the fifth group acted as an unsupplemented control (C). Total dry matter intake during the 42 weeks of the experiment was progressively increased by the addition of P, E, P + E and P + E + N to the diet. Liveweight gain was highest inthe P + E + Ngroup followed by the P + Egroupandthen the E group. Groups P and C lost weight during the experiment. Balance studies showed that P + E and P + E + N supplementation enhanced nitrogen retention, and phosphorus supplementation increased phosphorus retention. The digestibility of mulga was increased by phosphorus supplementation. Specific gravity and phosphorus content per unit volume of bone were increased by supplementation with P + E + N and P + E, and phosphorus content was marginally increased by P supplementation.

Problems involved in the utilization of alkali-treated fibrous roughages 1. The effects of level of roughage and protein in the diet and neutralization of residual alkali

1983 ◽  
Vol 37 (1) ◽  
pp. 105-112
Author(s):  
D. Levy ◽  
Z. Holzer ◽  
D. Drori ◽  
Y. Folman
Keyword(s):  
Factorial Design ◽  
Wheat Straw ◽  
Crude Protein ◽  
Dry Matter ◽  
Compensatory Growth ◽  
Nitrogen Retention ◽  
Dry Matter Intake ◽  
Apparent Digestibility ◽  
Feeding Trial ◽  
Protein Levels

ABSTRACTWheat straw treated with 35 g NaOH per kg was offered to male calves at three levels: 300 (A), 500 (B), and 700 (C) g/kg diet, in a metabolism trial and in a feeding trial. In the former the wheat straw was offered either neutralized with HC1 (N) or unneutralized (U), in six subtreatments (AN, BN, CN, AU, BU and CU) in a 3 × 2 factorial design to a total of 24 calves. Dry-matter intake per kg W0·73was 123, 108, 104, 122, 105 and 91 g/day, and the digestibility of the organic matter of the straw was 0·388, 0·616, 0·629, 0·385, 0·528 and 0·544 respectively. The apparent digestibility of the crude protein of the straw was negative. Nitrogen retention per kg W0·73was 0·91, 0·58, 0·52, 0·97, 0·57 and 0·50 g/day, respectively.In the feeding trial, unneutralized, NaOH-treated wheat straw was offered to a total of 84 calves for 100 days at the above three levels with two protein levels: standard, 120 g/kg (S) and high, 140 g/kg (H), in six subtreatments (AS, BS, CS, AH, BH and CH) in a 3 × 2 factorial design. The concentrates were pelleted. From day 101 to slaughter all the calves were offered one finishing diet.Level of protein had no effect on performance. Increasing the levels of straw in the first 100 days sharply reduced average daily gains; these were 1 074, 825 and 583 g, respectively. However, the respective average daily gains on the finishing diet were 1 131, 1 272 and 1 316 g, indicating a considerable amount of compensatory growth.

scholarly journals Effect of storage of wet brewer’s grains with incremental levels of salt on apparent total-tract nutrient digestibility and purine derivative excretion in dairy heifers

2020 ◽  
Author(s):  
Eric Hatungimana ◽  
Tess C Stahl ◽  
Peter S Erickson
Keyword(s):  
Dry Matter ◽  
Latin Square ◽  
Nutrient Digestibility ◽  
Metabolizable Energy ◽  
Dry Matter Intake ◽  
Linear Quadratic ◽  
Purine Derivative ◽  
Dairy Heifers ◽  
Collection Period ◽  
Fat Digestibility

Abstract Objectives of this study were to evaluate apparent total-tract nutrient digestibility and purine derivative (PD) excretion in dairy heifers limit-fed diets containing wet brewer’s grains (WBG) treated with salt. A 12-wk replicated 4×4 Latin square was conducted using 8 Holstein heifers of 224.5 ± 19.4 d of age, and body weight (BW) of 219.2 ± 28.1 kg (mean ± SD). Fresh WBG were treated with 0%, 0.8%, 1.6%, and 2.4% salt and stored for 4 d before being fed. Salt was added either to the WBG or separately to equalize the amount of salt in the diet. The diet contained 9% grass silage, 47% corn silage, 19% corn meal, 17.6% WBG and salt, 2% soybean meal (SBM), and 3% mineral mix. Diets were formulated to be limit-fed at 2.15% of BW, provide 14% crude protein (CP) and 2.27 Mcal metabolizable energy (ME)/kg of dry matter (DM). Heifers were adapted to diets for 14 d followed by a 7-d collection period. Dry matter intake (DMI) was recorded daily during the collection week while BW was recorded once a week. Urine and fecal samples were collected during the last 4 d of the collection period. Acid insoluble ash was used as an internal marker to determine apparent nutrient digestibility. Weight loss of WBG during storage was determined from d 1 to d 11 and initial and final yeast and mold counts were determined. Final yeast counts were similar among treatments while final mold counts tended to be lesser (P = 0.07) for the 0.8 and 1.6% salt treatments. Urinary volume was similar among treatments while allantoin (P = 0.14), and uric acid (P &lt; 0.01) and total PD excretion tended to increase (P = 0.13) quadratically. Dry matter intake was varied by treatment (linear, quadratic, and cubic effects P &lt; 0.01). Heifers fed the 0.8% treatment had the least DMI. Non-fiber carbohydrate (NFC) digestibility linearly decreased (P &lt; 0.04) as salt increased. Digestibilities of DM, and organic matter (OM), tended to decrease (P &lt; 0.10) with increasing levels of salt added to WBG. Fat digestibility was quadratic with the greatest value for the 1.6% treatment. Treating WBG with salt reduced its deterioration based on lesser mold counts for the 0.8 and 1.6% treatments. These treatments had resulted in greater fat digestibility and tended to have increased PD excretion suggesting improved microbial protein synthesis.

VOLUNTARY INTAKE OF SHREDDED NEWSPRINT BY DAIRY COWS

1982 ◽  
Vol 62 (3) ◽  
pp. 799-806 ◽  
Author(s):  
D. G. GRIEVE ◽  
J. H. BURTON ◽  
H. E. BRAUN ◽  
R. FRANK
Keyword(s):  
Heavy Metals ◽  
Milk Fat ◽  
Dry Matter ◽  
Latin Square ◽  
Corn Silage ◽  
Dry Matter Intake ◽  
Feeding Time ◽  
High Moisture ◽  
Lactating Cows ◽  
Voluntary Intake

Shredded newsprint is a potential source of bedding for livestock, but because it may contain certain heavy metals and polychlorinated biphenyls significant voluntary consumption of newsprint by animals would be undesirable. To determine consumption levels, 18 Holstein cows in mid-lactation (average 19 wk) were used in a double latin square design. Squares represented access to shredded newsprint or chopped hay in the feed manger except during feeding time. Within squares, cows were allotted to each of three complete mixed rations over three 6-wk treatment periods. Rations comprised hay crop silage, corn silage, high moisture grain corn and soybean meal with roughage:concentrate ratios of 30:70 (LR), 50:50 (MR) and 70:30 (HR). Mixed rations were fed according to individual cow requirements for energy depending on body weight, milk yield and milk fat percent. Cows were allowed 4 h after each of two feedings per day to consume their allotted mixed ration. Voluntary consumption of newsprint was only 0.3 kg per cow per day or 2% of total dry matter intake while for those offered hay consumption was 2.6 kg∙cow−1∙day−1 or 15% of total dry matter intake. Intakes of mixed rations were unaffected by roughage:concentrate ratio or newsprint versus hay. However, total dry matter consumption (mixed ration plus newsprint or hay) was higher for cows offered hay (17.3 kg∙cow−1∙day−1) than for those offered newsprint (15.1 kg∙cow−1∙day−1). Levels of heavy metals in milk or blood samples of cows with access to newsprint were within normally accepted ranges. PCBs were at undetectable levels in all cases. Bedding cows with newsprint is unlikely to result in significant consumption or contamination of animals or their products. Key words: Lactating cows, newsprint consumption, heavy metals

A note on the in vitro dry-matter digestibility determination of mixed herbage and browse samples collected with oesophageal fistulated steers

1981 ◽  
Vol 96 (2) ◽  
pp. 483-485 ◽  
Author(s):  
C. Shorrock
Keyword(s):  
Dry Matter ◽  
Dry Matter Intake ◽  
Faecal Output ◽  
Pasture Legumes ◽  
Dry Matter Digestibility ◽  
Grazing Cattle ◽  
Tropical Conditions ◽  
Number Of Authors

The determination of in vitro dry-matter digestibility (DMD) of grass and pasture legumes under both temperate and tropical conditions is well established (Tilley & Terry, 1963; Minson & McLeod, 1972). One application of the in vitro DMD estimation of pasture samples is, together with an estimate of faecal output, the measurement of the herbage dry-matter intake of grazing cattle. Pasture samples are usually collected with oesophageal fistulated cattle. This technique is well documented and has been reviewed by a number of authors (Langlands, 1975; Minson et al. 1976).

Utilization of oaten hay by cattle: effects of milling and urea supplementation

1983 ◽  
Vol 23 (120) ◽  
pp. 14 ◽  
Author(s):  
NG Yates ◽  
RJ Moir
Keyword(s):  
Retention Time ◽  
Dry Matter ◽  
Latin Square ◽  
Ammonia Concentration ◽  
Dry Matter Intake ◽  
Cellulose Digestion ◽  
Mean Retention Time ◽  
Dry Matter Digestibility ◽  
Rumen Ph ◽  
Cellulose Digestibility

Oaten hay in either long or milled form, with or without a continuous intra-ruminal infusion of urea at the rate of 160 g/d, was offered ad libitum to four rumen fistulated steers in a 4 x 4 Latin square design experiment. Milling increased dry matter intake from 49.2 to 65.4 g/kg LW0 75.d (P< 0.001) and decreased mean retention time from 66.7 to 54.2 h (P< 0.001). Rates of cellulose digestion and dry matter digestibilities were similar for long and milled hay. Urea increased dry matter intake (from 49.0 to 65.6 g/kg LW0 75.d; P< 0.001), dry matter digestibility (from 58.1 to 65.3%; P< 0.01) cellulose digestibility (from 48.5 to 63.1%; P< 0.01) and the rate of cellulose digestion (P< 0.001), and decreased mean retention time from 65.3 to 55.6 h ( P < 0.01). Digestible dry matter intakes increased 29% with milling and 52% with urea and the effects were additive. Urea increased digestible cellulose intake to a greater extent with milled hay (91 %) than with long hay (64%). Digestible dry matter intake was closely related to liveweight change. When urea was given liveweight gain was higher for milled hay than for long hay (0.69 vs 0.11 kg/head.d) and without urea liveweight loss was less for milled hay than for long hay (-0.07 vs -0.45 kg/head.d). Nitrogen digestibility and balance were significantly higher when urea was given. Total volatile fatty acid concentrations were significantly higher and rumen pH significantly lower with urea compared with no urea and with milled hay compared with long hay. Urea increased rumen-ammonia concentration from 1.65 to 19.68 mg1100 ml (P< 0.001) and total free bacterial concentration (P < 0.05). The results demonstrate significant and additive benefits from the administration of urea to hay containing 0.8% nitrogen and from milling through a screen size of 7.6 mm.

Beef production from formic acid-treated and wilted silages

1976 ◽  
Vol 22 (2) ◽  
pp. 217-223 ◽  
Author(s):  
C. E. Hinks ◽  
I. E. Edwards ◽  
A. R. Henderson
Keyword(s):  
Weight Gain ◽  
Formic Acid ◽  
Dry Matter ◽  
Nitrogen Retention ◽  
Live Weight ◽  
Metabolizable Energy ◽  
Water Soluble ◽  
Dry Matter Intake ◽  
Soluble Carbohydrates ◽  
Live Weight Gain

SUMMARY1. Herbage was ensiled, fresh at 17% DM or wilted to 32% DM, with and without the addition of formic acid (19·2 kg/tonne DM). The silages were fed individually ad libitum to 36 fifteen-month-old British Friesian steers of about 280 kg initial live weight (nine animals per treatment).2. Wilting and the application of formic acid both inhibited fermentation, resulting in silages with higher levels of water-soluble carbohydrates, lower concentrations of volatile nitrogen and lower organic acid contents.3. There were no significant dry matter × formic acid interactions in dry-matter intake or daily live-weight gain.4. Treatment with formic acid did not enhance significantly either dry-matter intake or daily live-weight gain. Furthermore, it had little effect on digestibility, nitrogen retention or metabolizable energy (ME) concentration.5. Wilting before ensiling increased dry-matter intake from 5·0 to 8·3 kg/head per day with consequent marked increases in ME intake, nitrogen retention and live-weight gain. Wilting, however, had little effect on digestibility, ME concentration, or the efficiency with which dietary nitrogen intake was retained.

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