scholarly journals Evaluation of Avian Reovirus S1133 Vaccine Strain in Neonatal Broiler Chickens in Gastrointestinal Integrity and Performance in a Large-Scale Commercial Field Trial

Vaccines ◽  
2021 ◽  
Vol 9 (8) ◽  
pp. 817
Author(s):  
Victor Manuel Petrone-Garcia ◽  
Joshua Gonzalez-Soto ◽  
Raquel Lopez-Arellano ◽  
Mariano Delgadillo-Gonzalez ◽  
Victor M. Valdes-Narvaez ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Large Scale ◽  
Histological Analysis ◽  
Control Group ◽  
Avian Reovirus ◽  
Feed Conversion ◽  
Pancreatic Acini ◽  
Post Vaccination ◽  
And Performance ◽  
Commercial Field

Avian reovirus (ARV) is the principal cause of several diseases. The vaccination of breeders allows for the control of viral arthritis and delivery of maternal-derived antibodies to the progeny. The vaccination of broiler chickens with ARV strain S1133 is used to prevent viral arthritis. However, the post-vaccination enteric effects have not been well-characterized. The purpose of this study was to evaluate the effect of vaccination with the S1133 strain on the weight gain and feed conversion of broiler chickens and to characterize the gastric, enteric, and pancreatic lesions that the strain could induce. A total of 672,000 chickens were divided into two groups: a group vaccinated with ARV strain S1133 (S1133ARV) and a control group (not vaccinated). Upon histological analysis, the vaccine group showed less proventricular glandular tissue and atrophy of the pancreas and duodenal villi, as well as having a lower average daily profit. The conclusion based on the results of this investigation is that neonatal vaccination with S1133ARV causes atrophy of the pancreatic acini, proventricular glands, and intestinal villi, leading to an increased diameter of the glandular lumen and atrophy of the enteric villous, as well as weight loss, in broiler chickens.

Effects of feeding Isomaltooligosaccharides on the growth performance, carcass traits and immune response of broiler chickens

2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar
Keyword(s):  
Immune Response ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Carcass Traits ◽  
Dietary Supplementation ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Flu Vaccine ◽  
Lipids Profile

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.

The use of acidifying agents Aquasafe and Veleguard when rearing of broiler chickens

2020 ◽  
pp. 16-27
Author(s):  
L. Gamko ◽  
T. Tarinskaya
Keyword(s):  
Drinking Water ◽  
Organic Acids ◽  
Broiler Chickens ◽  
Positive Impact ◽  
The Body ◽  
Metabolic Energy ◽  
Control Group ◽  
Meat Production ◽  
Feed Conversion ◽  
Broiler Meat

It is known that necessary to replace the components of organic acids, which are part of acidifiers when drinking water to poultry in order to prevent the adaptation of microbes in the gastrointestinal tract. In the poultry industry organic acids are widely used, which are used as acidifiers to preserve the properties of water consumed. The purpose of this work was to evaluate the efficiency of broiler meat production when using acidifying agents of drinking water Aquasafe and Veleguard. The experimental part of the work has been performed in JSC “Kurinoe Tsarstvo-Bryansk” broiler area “Roshcha” in the Pochepsky district. The object of research was the livestock of broiler chickens cross Cobb 500 at floor housing. The effect of water acidifiers on meat productivity has been studied. Groups of chickens have been formed on the principle of pairs-analogues. Broiler chickens of experimental groups have been separated from the main livestock by a grid in the corner of the room for 100 heads in each group. It has been found by a result of research to be optimal dose usage of acidifying agents water Aquasafe and Veleguard to drink to broiler chickens. The positive effect of these acidifiers on the digestion of crude protein, crude fat, crude fiber, contributing to the effective use of nitrogen, which led to an increase in the intensity of growth, young animals’ livability and improved feed conversion. Slaughter yield in the control group was 55,1 %, and in the experimental group 57,2 and 58,4 %, which was by 2,1 and 3,3 % higher with the same level of metabolic energy and nutrients. In chickens that consumed acidifi ers more intensively used nutrients feed for deposition in the body of the components of the carcass, which affected the production. A positive impact of acidifying agents Aquasafe and Veleguard on meat quality in broiler chickens has been found.

scholarly journals Chicken interferon gamma fold expression level and tracheal lesion score differences between commercial broiler chickens vaccinated with live and vectored ILT vaccines

2019 ◽  
Vol 75 (08) ◽  
pp. 6287-2019
Author(s):  
TOMAS MISKINIS ◽  
MARTIN LIMAN ◽  
HENNING BISCHOFF ◽  
VIDMANTAS BIZOKAS
Keyword(s):  
Broiler Chickens ◽  
Control Group ◽  
Lesion Score ◽  
Local Immunity ◽  
Post Vaccination ◽  
Commercial Broiler ◽  
Infectious Laryngotracheitis ◽  
Group 3 ◽  
Group 2 ◽  
Tracheal Lesion

Infectious laryngotracheitis (ILT) is a respiratory tract disease affecting chickens around the world. The disease generates severe production losses due to increased mortality, decreased egg production, delayed body weight gain, and a predisposition to other respiratory pathogens causing enormous economic losses to the intensive poultry industry. Two licensed vaccines, comprising live or vectored ILT, are available to control the disease. The present trial was conducted to determine changes in chicken interferon gamma fold expression levels in chicken spleens and to evaluate tracheal lesion scores before and after vaccination with live and vectored infectious laryngotracheitis vaccines. Broilers were kept under commercial conditions until 35 days of age. Spleen and trachea samples were taken at 14, 28, and 35 days of age. Tracheas were stained with H&E, histopathology was performed, and the INF-γ fold expression level in spleen samples was analyzed. In the spleens of birds vaccinated with the live ILT vaccine, the increase in INF-γ expression levels was statistically significantly (p < 0.01) lower at 28 days of age, or 7 days post vaccination, (trial 1) and higher at 35 days of age, or 14 days post vaccination, (both trials). At 7 days post vaccination with the live ILT vaccine, the mean tracheal lesion score was significantly higher (p < 0.01) than it was in the control group (both trials). At 14 days post vaccination with the live ILT vaccine, the mean tracheal lesion score was significantly higher (p < 0.05) than it was in the control group 3 (trial 1). No significant differences were found between the control group 3 and group 2, which was vaccinated with the vectored HVT/LT vaccine (both trials). The results of the histology of trachea lesions indicate that vaccination with live ILT may have induced early local immunity. The INF-γ analysis results might indicate that the birds in group 2 (HVT/LT) did not develop local immunity until 35 days of age From the practical point of view, the vectored ILT vaccine is more beneficial because of its ease of administration in the hatchery, lower labor cost, and the absence of clinical signs post vaccination. Its potential drawback, however, is poor local immunity and the slow onset of optimal immunity in commercial broiler chickens

scholarly journals The use of amaranth (genus AmaranthusL.) in the diets for broiler chickens

2012 ◽  
Vol 51 (No. 7) ◽  
pp. 399-407 ◽  
Author(s):  
B. Pisarikova ◽  
Z. Zraly ◽  
S. Kracmar ◽  
M. Trckova ◽  
I. Herzig
Keyword(s):  
Broiler Chickens ◽  
Live Weight ◽  
Control Group ◽  
Feed Conversion ◽  
Feeding Trial ◽  
Control Groups ◽  
Broiler Performance ◽  
Amaranth Grain ◽  
Percentage Yield ◽  
Experimental Group

The objective of our study was to test amaranth grain or dried biomass in the diet for broiler chickens as a resource of protein replacing animal protein. Further, the effect of amaranth on broiler performance, carcass characteristics and meat quality were assessed in a feeding trial. The experimental groups of broilers were fed feed mixtures with crude amaranth grain (AC), heat processed amaranth grain (AP) or dried above-ground biomass (AB). Control groups (C) received the diet containing animal proteins. The results obtained in the experimental groups of broiler chickens can be compared to the control group in all the production indicators under investigation. On day 42 of the experiment, live weight (g) of female broilers ranged from 2 205.1 &plusmn; 152.5 (AP) to 2 254.0 &plusmn; 136.5 (C), and that of male broilers from 2 375.1 &plusmn; 233.0 (AC) to 2 506.0 &plusmn; 286.0 (C). Feed conversion ranged from 1.80 kg in control group of male broiler chickens to 1.91 kg in experimental group of male broilers (AB). Percentage yield in female broiler chickens ranged from 70.8 &plusmn; 1.74 (AB) to 72.4 &plusmn;3.34(AC) or 72.4 &plusmn; 1.98 (C), and in male broilers from 72.8 &plusmn;3.55(AP) to 75.1 &plusmn;2.44(AB). Our results showed that amaranth can fully replace meat-and-bone meals in the diets for broiler chickens.

scholarly journals Effects of Liquid Yucca Supplementation on Nitrogen Excretion, Intestinal Bacteria, Biochemical and Performance Parameters in Broilers

Animals ◽  
2019 ◽  
Vol 9 (12) ◽  
pp. 1097
Author(s):  
Mousa Ayoub ◽  
Hamada Ahmed ◽  
Kadry Sadek ◽  
Mahmoud Alagawany ◽  
Mohamed Abd El-Hack ◽  
...  
Keyword(s):  
Drinking Water ◽  
Broiler Chickens ◽  
Harmful Effect ◽  
Intestinal Bacteria ◽  
Bacterial Count ◽  
Nitrogen Excretion ◽  
Control Group ◽  
Performance Parameters ◽  
Gut Health ◽  
Feed Conversion

This study was done to determine the impacts Yucca schidigera supplementation to drinking water on the excretion of nitrogen, and subsequently the level of ammonia, intestinal bacterial count, hematological and biochemical parameters, and some performance parameters. A total of 270 one-day old Cobb 500 chicks were equally divided into three groups (90 chicks/group). The first control group (G1) was fed on the basal diets without any yucca supplementation. The 2nd and 3rd groups (G2 and G3) were fed on basal diets with Yucca Plus liquid®, at an 8 h/day supplementation rate of 0.5, and 1 mL/L to drinking water, respectively. The chicks that received yucca showed significant decreases in litter nitrogen content, when compared to controls. The chicks that received liquid yucca had reduced counts of total bacteria (TBC) (p < 0.05), Escherichia coli, and a non-significant increase in the number of lactic acid producing bacteria. They also showed increased activity of antioxidant enzymes, increased levels of immunoglobulins M and G, and decreased levels of lipid peroxidation biomarkers, without a harmful effect on liver and kidney function. The chicks that received yucca showed a better feed conversion ratio. In conclusion, the use of natural additives is necessary to decrease nitrogen losses, feed cost, and environmental pollution; without adverse impacts on animal performance. Liquid supplementation of saponins is valuable for the performance, gut health, and welfare of broiler chickens.

Broiler chickens exposed to melamine and cyanuric acid-contaminated diets

2015 ◽  
Vol 35 (7) ◽  
pp. 760-766 ◽  
Author(s):  
D Zapletal ◽  
E Straková ◽  
P Novák ◽  
P Suchý
Keyword(s):  
Body Weight ◽  
Treatment Group ◽  
Mortality Rate ◽  
Broiler Chickens ◽  
Cyanuric Acid ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Feed Conversion ◽  
Residue Concentration

The objective of this study was to investigate whether melamine (MEL) is biotransformed into cyanuric acid (CYA) in male broiler chickens. The effects of the dietary addition of MEL and CYA alone and in combination on the growth performance and mortality of the chickens were also investigated. The chickens were divided into six experimental groups and were fed diets with an addition of 50 or 100 mg/kg MEL or 50 or 100 mg/kg CYA of diet, with the contaminants added separately or in combination. The control group was fed a diet without MEL or CYA. At the end of the experiment (day 40), samples of liver, kidney and breast and thigh muscles were collected from 12 birds per treatment group and were analysed for the presence of MEL and CYA. This study showed that MEL is biotransformed into CYA in broilers. Higher concentrations of MEL or CYA in the diet increased the presence of their residues in tissues, and the CYA residue concentration was several times higher in the respective tissues than the MEL residue concentration. The dietary addition of MEL and CYA did not affect the mortality rate, feed conversion ratio or body weight of the chickens.

scholarly journals Duodenal morphology and immune responses of broiler chickens fed low doses of deoxynivalenol

2013 ◽  
Vol 82 (3) ◽  
pp. 337-342
Author(s):  
Viera Revajová ◽  
Zuzana Slaminková ◽  
Ľubomíra Grešáková ◽  
Mikuláš Levkut
Keyword(s):  
Flow Cytometry ◽  
Peripheral Blood ◽  
Broiler Chickens ◽  
White Blood Cells ◽  
Intraepithelial Lymphocytes ◽  
Immunocompetent Cells ◽  
Control Group ◽  
Low Doses ◽  
Mhc Ii ◽  
And Performance

Morphometry and flow cytometry for intraepithelial lymphocyte phenotyping were used to determine the changes in duodenal mucosae after administration of low doses of deoxynivalenol in chickens. Moreover, functions of phagocytes and immunocompetent cells in peripheral blood were evaluated by flow cytometry. In total, sixty chickens of Ross hybrid broilers 308 were used in this experiment. Two experimental groups of 20 birds were continually fed for 14 days a diet containing deoxynivalenol at a dose of 1 and 3 mg·kg-1; 20 birds of the control group were fed uncontaminated diet. Morphometry showed only tendency to decrease the height of villi and surface area of duodenal mucosae in chickens fed the diet supplemented with 3 mg·kg-1 deoxynivalenol. Phenotyping of intraepithelial lymphocytes showed a decrease of CD45+ (P < 0.034) in duodenum of birds fed diets supplemented with deoxynivalenol. Examination of white blood cells showed a decrease of monocytes (P < 0.020) in chickens fed 3 mg·kg-1 of deoxynivalenol. Both experimental groups revealed higher metabolic burst of peripheral blood heterophils (P < 0.001). Phenotyping of immunocompetent cells showed an increase (P < 0.003) of CD3+ and a decrease (P < 0.001) of MHC II+ cells in peripheral blood of chickens fed with 3 mg·kg-1 dose of deoxynivalenol. The experimental feeding of chickens with deoxynivalenol resulted in immunomodulation of immunocompetent cells in duodenum and blood with mild atrophy of intestinal villi, mainly after the feeding of the dose of 3 mg·kg-1. We proved that even low doses of deoxynivalenol can cause changes in haemathological, immunological and morphological profiles already during two weeks, and lead to the activation of compensatory-adaptive mechanisms with unfavourable impact on health and performance of birds.

scholarly journals Effect of Lactococcus lactis vs. Lactobacillus spp. bacteria on chicken body weight, mortality, feed conversion and carcass quality

2012 ◽  
Vol 12 (4) ◽  
pp. 549-559 ◽  
Author(s):  
Franciszek Brzóska ◽  
Bogdan Śliwiński ◽  
Krystyna Stecka
Keyword(s):  
Body Weight ◽  
Lactobacillus Plantarum ◽  
Lactococcus Lactis ◽  
Broiler Chickens ◽  
Liver Weight ◽  
Blood Parameters ◽  
Feed Consumption ◽  
Control Group ◽  
Feed Conversion ◽  
Dressing Percentage

AbstractA total of 608 Ross 308 broiler chickens of both sexes were studied to determine the effect of Lactococcus lactis 847 bacteria compared to probiotic bacteria Lactobacillus delbruecki 838 and Lactobacillus plantarum 837 on body weight, feed consumption and conversion, mortality, dressing percentage, postmortem carcass traits, composition of breast muscle tissue, and blood plasma traits. Feeding diets with bacteria to chickens did not increase body weight at 42 days of age or improve feed conversion compared to control chickens. It significantly reduced chicken mortality compared to the control group, from 3.3% to 1.4% (P<0.01). No significant differences were found in feed consumption and conversion. There were no significant differences in the weight of carcasses and their parts. Lactococcus lactis 847 and Lactobacillus plantarum 837 bacteria significantly increased dressing percentage (P<0.05). Lactococcus lactis 847 significantly increased liver weight (P<0.05). No significant differences were observed in carcass fatness, and in the dry matter, protein and fat content of breast muscles. Feeding diet with Lactobacillus plantarum 837 to chickens significantly decreased plasma triglyceride levels, and feeding diet with Lactobacillus delbruecki 838 and Lactobacillus plantarum 837 significantly decreased the level of high-density cholesterol (P<0.05). In conclusion, Lactococcus lactis 847 bacteria in diet significantly reduce losses due to digestive disorders while having no effect on the quantity and proportion of saleable cuts in the carcass, the composition of breast muscles and basic blood parameters.

scholarly journals Effect of different level of rosemary leave powder in diet on blood metabolites, carcass characteristics and broiler performance

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Mojtaba Roudgar Amoli ◽  
Kaveh Jafari Khorshdidi ◽  
Mohammad Jafari
Keyword(s):  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Carcass Traits ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Broiler Performance ◽  
And Performance ◽  
Experimental Treatments ◽  
Broiler Feed

This experiment was conducted to investigate the effect of rosemary powder in diet on blood metabolite and performance of broiler chickens. 180 one day broiler chicks were distributed in a completely randomize design with 4 treatments and 3 replicates and 15 bird in each. Experimental treatments were included: Control (without additive), 0.05, 0.1 and 0.2 percent of rosemary in diet. In 42 day of age one bird from each replicate was selected and slaughtering for carcass traits. The results were sowed use of 0.05 percent of rosemary could be significantly increased feed intake of broiler in starter period (p<0.05). Also use of 0.1 percent of rosemary caused to significantly increase broiler body weight gain in overall of rearing period than 0.2 percent group (p<0.05). Use of 0.1 percent rosemary in diet had a significantly  feed conversion ratio (FCR) than T4 (0.2% rosemary). Experimental treatments had no significant effect on carcass traits, except in liver percent weight, which had significantly higher in T2 group (p<0.05). Also experimental treatments had no significant effect on glucose, cholesterol, triglyceride level of broiler chickens in 42 day of age. The results of this experiment showed use of rosemary powder could be improved broiler feed intake in starter period.

scholarly journals THE EFFECT OF FEED RESTRICTION AT THE STARTER PHASE ON PERFORMANCE OF BROILER CHICKENS

2021 ◽  
Vol 34 (1) ◽  
pp. 69-76
Author(s):  
M Tion ◽  
M. T. Orga ◽  
I. A. Adeka
Keyword(s):  
Weight Gain ◽  
Mortality Rate ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Live Weight ◽  
Feed Restriction ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ad Libitum

Two hundred and twenty five day old straight run broiler chicks were utilized in completely randomized design to test the effect of restricting feed intake of four groups of chicks to 92.5% 85.0%, 77.5% and 70.0% of the unrestricted (control) group in the starter phase and following adlibitum feeding for all groups in the finisher phase. The treatments were simply designated as A, B, C, D and E. The starter phase in which the restriction was carried out lasted 28 days and the finisher phase 42 days. Parameters evaluated during the starter and finisher phases included; growth rate, feed conversion ration and mortality rate. Results show gain in weight among all groups while the group fed diet B and the control had comparable weight gain at the starter phase. The percentage weight difference between the control and each of the other dietary groups was: 4.4%, 8.4%, 8.6% and 10.4% for the treatments B, C, D and E respectively. Feed gain ration improved as the level of restriction became stricter. Following ad-libitum feeding of all grops at the finisher phase, the feed restricted groups at the starter phase voraciously increased their feed intake, thus, producing comparable performance values with the unrestricted (control) group in weight gain in the 8th week of the study. Although birds in all groups averaged more than 2000g final live weight in 10weeks, significant differences exist between groups that were fed diets C, D, and E that were restricted at the starter phase, an indication that complete compensatory growth was not obtainable. Feed gain ration improved for restricted groups. Mortality rate did not show any trend attributable to levels of feed restriction. This study shows that broiler chicks fed restricted levels of balanced diet at the starter phase but later fed ad-libitum at the finisher phase could attain a finished weight of about 2000g or more at a market age of 10 weeks (70 days) with an improvement in feed gain ration.

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