PENGARUH PEMBERIAN BOLU KUKUS DAUN KATUK TERHADAP PRODUKSI ASI DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM

Katuk leaves can increase breast milk production because it’s have polyhenols and steroids were instrumental in prolactin reflex to produce breast milk, and can stimulate the hormone oxytocin to stimulate spending and flow of breast milk. Breast milk production and expenditure is influenced by two hormones, prolactin and oxytocin.This studi aims to determine the effect of giving katuk leaves steamed sponge cake for breast milk production in Grandmed Hospital Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is breastfeeding mothers of infants 0-6 months in Grandmed Hospital Lubuk Pakam. The sample is 30 people consisting of 15 control and 15 treatment group. In the treatment group was given intervention katuk leaves steamed sponge cake as much as 100 grams (2pieces) every day for 30 days. From the result of this research average frequency of breastfeeding in the control group as 8.07 time and the treatment group times as much as 10.40. While the average duration of breastfeeding in the control group as much as 6.80 minutes and 9.74 minutes in the treatment group. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of giving katuk leaves steamed sponge cake katuk for breast milk production.

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PENGARUH TERAPI AKUPRESUR TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PKU MUHAMADIYAH BANTUL

Coping: Community of Publishing in Nursing ◽

10.24843/coping.2020.v08.i04.p10 ◽

2020 ◽

Vol 8 (4) ◽

pp. 416

Author(s):

Anita Liliana ◽

Melania Wahyuningsih

Keyword(s):

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Control Group ◽

P Value ◽

Breast Milk Production ◽

Significant Difference ◽

Before And After ◽

Increase Milk Production ◽

Postpartum Mothers

Abstract Adequacy of milk production in the newborns will affect the success of exclusive breastfeeding. Not all postpartum mothers are able to increase milk production in the postpartum period. Acupressure at the meridian points is one way to increase milk production in postpartum mothers. This study aims to determine the effect of acupressure therapy on increasing breast milk production in postpartum mothers at PKU Muhamadiyah Bantul. This study was a quantitative study a quasi-experimental research design with pre-test and post-test nonequivalent control group. The number of respondents in each group was 17 people. The treatment given was acupressure at the meridian points for 5 minutes on days 2 and 3of poatpartum. Breastfeeding adequacy was assessed before treatment and on day 4 postpartum. Data were analyzed by Mc Nemar analysis. The results showed that there was a significant difference in breast milk production before and after acupressure with p value of 0.000 (p value <0.05). There was a significant difference in breast milk production in the control group before and after being given the breastfeeding technique leaflet p value 0.001 (p value <0.05). Conclusion: There is no significant difference in breast milk production after being given acupressure and after being given leaflets about breastfeeding techniques at PKU Muhamadiyah Bantul p value 0.100 (p value> 0.05). Keywords: acupressure, breast milk production, postpartum

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EFEKTIFITAS PRODUKSI ASI PADA IBU POST PARTUM DENGAN MASSAGE ROLLING (PUNGGUNG)

Midwifery Journal Jurnal Kebidanan UM Mataram ◽

10.31764/mj.v3i1.152 ◽

2018 ◽

Vol 3 (1) ◽

pp. 76

Author(s):

Elvika Fit Ari Shanti

Keyword(s):

Treatment Group ◽

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Community Empowerment ◽

T Test ◽

Control Group ◽

Breast Milk Production ◽

Quasi Experimental ◽

Postpartum Mothers

Abstrak: Produksi ASI yang kurang dan lambat keluar dapat menyebabkan ibu tidak memberikan ASI pada bayinya dengan cukup. Selain hormon prolaktin, proses laktasi juga bergantung pada hormon oksitosin, yang dilepas dari hipofise posterior sebagai reaksi terhadap penghisapan putting. Rolling massage salah satu terapi relaksasi yang bertujuan menstimulasi saraf pusat pada hipofisis posterior dan anterior sehingga dapat meningkatkan produksi ASI khususnya pada ibu post partum dan memberikan kenyamanan dan rileksasi setelah persalinan. Adapun tujuan penelitian adalah mengetahui efektifitas produksi ASI pada ibu post partum dengan massage rolling (punggung) di BPM Sri Sukeni Sleman. Metode penelitian ini adalah Quasi Experimental Design dengan rancangan penelitian two group post test design. Kelompok kontrol adalah ibu postpartum tanpa dipijat Massage roliing dan kelompok perlakuan adalah kelompok ibu postpartum yang dipijat masssage Roliing. Analisis data menggunakan uji independent t test dan paired sample t test. Hasil penelitian uji t sampel menunjukkan bahwa ada perbedaan yang bermakna (p=0.023<) produksi ASI (berat badan bayi) antara kelompok kontrol ( 2687,07 ± 160,155) dengan kelompok perlakuan (2846,13± 198,968). Perbedaan ini terlihat pada rerata berat badan bayi pada kelompok perlakuan lebih besar dibandingkan dengan kelompok. Massage rolling memengaruhi produksi ASI di BPM Sri Sukeni Sleman Tahun 2017. Abstract: The inadequate, slow production of breast milk makes mothers unable to provide enough breast milk to their babies. Besides the prolactin hormone, the lactation process also depends on oxytocin hormone which is secreted from the posterior hypophysis as a reaction on nipple suckling. Rolling massage is one of the relaxation therapy which aims to stimulate the central nerve on posterior and anterior hypophysis, so the breast milk production can be increased, particularly in the postpartum mothers, and comfort and relaxation after childbirth can be provided. This research aims to investigate the effectiveness of breast milk production in the postpartum mothers with massage rolling (back) in Sri Sukeni Community Empowerment Agency, Sleman. The methodology in this research is Quasi-Experimental Design with two-group posttest design. The control group is postpartum mothers without massage rolling and the treatment group is postpartum mother treated with the massage rolling. Data analysis used the independent t-test and the paired sample t-test. The research shows the result that in samples of t-test, there is a meaningful difference (p = 0.023<) in breast milk production (weight of baby) between control group (2,687.07 ± 160.155) and treatment group (2,846.13 ± 198.968). This difference is shown in the average weight of baby in treatment group which is higher compared with the control group. Massage rolling affects breast milk production in Sri Sukeni Community Empowerment Agency, Sleman in 2017.

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PIJAT KOMBINASI ENDORFIN OKSITOSIN MEMPENGARUHI PRODUKSI ASI PADA IBU POST OPERASI SECTIO CAESAREA

Mahakam Midwifery Journal (MMJ) ◽

10.35963/midwifery.v5i1.138 ◽

2020 ◽

Vol 5 (1) ◽

pp. 51

Author(s):

Nursari Abdul Syukur ◽

Endah Wahyutri ◽

Erma Putri

Keyword(s):

Breast Milk ◽

Milk Production ◽

Sectio Caesarea ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Breast Milk Production ◽

Significant Difference ◽

Quasi Experimental ◽

The Difference

Background: Breast milk spending is a very complex interaction between mechanics, nerves, and hormons. The decrease and production of breast milk production in the first days after delivery can be caused by a lack of stimulation of prolactin and oxytocin hormons. Caesarea section does not allow the mother to breastfeed her infant more flexibly, with adaptation to the pain, so she should be able to support the health worker thoroughly about the lactation process. Purpose: to know the difference of endorphin, oxytocin and combination effect on breast milk production in Postoperative section of caesarea section. Research design: quasi experimental design type post test only non equivalent control group design. The population in this study were all postoperative mothers caesarea section, 10 samples for each treatment. Group 1 : endorphin massage, group 2 (control) : the oxytocin massage, and group 3 : the combine massage. Results: Combination massage is the best method to produce the highest amount of ASI because the largest Sig p value is (1,000) where the level is significant <0.05. So H0 this study was rejected means that there is a significant difference between the production of breast milk from the combination massage compared with the two massage done separately. Conclusion: It is expected during childbirth the midwife can develop and implement independent non-pharmacological midwife actions to help increase milk production

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Effectiveness of the combination of marmet technique and oxytocin massage against the breast milk production of mother postpartum

Jurnal Kedokteran dan Kesehatan Publikasi Ilmiah Fakultas Kedokteran Universitas Sriwijaya ◽

10.32539/jkk.v6i3.9435 ◽

2019 ◽

Vol 6 (3) ◽

pp. 110-114

Author(s):

Sagita Darmasari ◽

Eryani Putri ◽

Indah Rahmadaniah

Keyword(s):

Breast Milk ◽

Milk Production ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Group Design ◽

Breast Milk Production ◽

Breast Care ◽

Basic Medical

According to UNICEF improper Behaviourand less of knowledge contributed to the death of a child, one of them, namely the mothers do not realize the importance of breast feeding. According to Basic Medical Research percentage of breastfeeding pattern <1 hourin 2010 i.e. 29,3% and increased to 34,5% in 2013. The breastfeeding patterns 1-6 the first hour of the in 2010 as many as 40,7% and decreased to 35,2% in 2013. A few methods to help improve the ASI production such as oxytocin massage methods, marmet technique, warm compresses, massase rolling (back), breast care, and methods of SEMOS (Stimulation of Endorphin Massage, Oxytocin and Suggestive). This research aimed to know the effectiveness combination of the mermet technique and oxytocin message against the breast milk production of mothers postpartum. This research used quasi alphabets experiment withpost testmenthods only with control group design. The results of using independent T-bivariat test obtained p value 0,007 < ? (0,05) which means therewas a significant influence between breast milk production of mother postpartum group intervene the breastmilk production of mother postpartum with control group with an average of breast milk production of 30 respondents were divided into two groups that was 15 respondents of the intervention group obtained 1,113cc whereas 15 respondents of control group obtained 0,547cc. The combination of the marmet technique and oxytocin massage and was effective to stimulatehormone prolactin spending that would stimulate the cells of the alveoli and contain myoepithelial for breast milk Production of mothers postpartum process on the first days after birth..

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THE IMPACT OF HANDS ON PUMPING ON THE LEVEL OF BREAST MILK PRODUCTION ON POST PARTUM MOTHERS

Nursing Current Jurnal Keperawatan ◽

10.19166/nc.v7i1.2200 ◽

2019 ◽

Vol 7 (1) ◽

pp. 25

Author(s):

Leni Marlina ◽

Dora Samaria ◽

Theresia Theresia

Keyword(s):

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Control Group ◽

P Value ◽

The Third ◽

Breast Milk Production ◽

Hands On ◽

Increase Milk Production ◽

Experimental Group

The exclusive breastfeeding in Indonesia has not yet reached the national level target. Data from Private Hospital in West Jakarta found that there were only 60% of mothers who gave exclusive breast feeding in 2016, 38% of whom said they were unsuccessful due to low breast milk. The method that can be used to increase milk production is Hands on Pumping (HOP) technique, HOP is a technique of flushing the breast milk by relying on the strength of our thumb and index finger. To observe the effect of HOP on breast milk production in post partum mothers. We employed a quasi experimental design with pre and post test design, with the control group. The sample size was 68 mothers post multiparous partum with criteria 34 as the HOP experimental group and 34 post partum mothers as the control group (without HOP). On the third day of the intervention group there was a significant increase in breast milk production from the first day. The experimental group received HOP intervention (34 mothers) with a rise of 121.08 ml. This means that there is a difference in milk production before and after treatment. On the third day, the results of the p value are 0,000, with p value <0.05, which brought to the conclusion that there was an influence of HOP on breast milk production. HOP can significantly increase milk production. Next researcher is recommended to conduct similar research by paying attention to other factors that also affect breast milk production, such as psychological, nutrition, maternal breast conditions, and hormones.

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SWEET POTATO (IPMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS

Belitung Nursing Journal ◽

10.33546/bnj.72 ◽

2017 ◽

Vol 3 (2) ◽

pp. 95-101

Author(s):

Ima Candra Kusuma ◽

Onny Setiani ◽

Umaroh Umaroh ◽

Noor Pramono ◽

Melyana Nurul Widyawati ◽

...

Keyword(s):

Breast Milk ◽

Sweet Potato ◽

Milk Production ◽

Ipomoea Batatas ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Breast Milk Production ◽

Significant Difference ◽

And Control

Background: Sweet potato leaf is assumed to be one of alternative herbs that can increase breast milk production. However, there was no studies found in the literature that examine the sweet potato leaves to increase the levels of prolactin and milk production.Objective: To examine the effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and milk production in postpartum mothers.Methods: This was a Quasy experimental study with pretest-posttest design with control group, conducted on November 2016 to December 2016 in the Health Center (Puskesmas) of Boyolali I. Thirty respondents were selected using consecutive sampling, which were divided to be 15 respodents in intervention group and 15 respondents in control group. Enzyme-linked immunosobent assay (ELISA) was used to measure prolactin levels, while breast milk production was measured based on the volume of breast milk and baby’s weight. Data were analzed using Independent t-test and paired t-test.Results: Finding showed that there was a significant difference in prolactin levels between the intervention (270.43) and control group (156.28) after intervention with p-value 0.000, and a significant difference in breast milk production in terms of breast milk volume (intervention group 136.33; and control group 119) with p-value 0.028; and baby’s weight (intervention group 3030.3; and control group 2787.33) with p-value 0.000.Conclusion: There was a significant effect of sweet potato (Ipomoea batatas L.) leaf on the levels of prolactin and breast milk production. Thus, it could be suggested that sweet potato leaves should be considered to be one of alternative treatements for health care providers, especially for midwives to help breastfeeding mothers in increasing their breast milk production and prolactin levels. Further research is needed to examine all factors affecting breast milk production.

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PENGARUH PEMBERIAN SIMPLISIA JANTUNG PISANG KEPOK TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POST PARTUM DI PBM NURHAYATI DAN KLINIK PRATAMA NINING PELAWATI KEC. LUBUK PAKAM TAHUN 2020

COLOSTRUM : Jurnal Kebidanan ◽

10.36911/colostrum.v2i1.845 ◽

2021 ◽

Vol 2 (1) ◽

pp. 70-77

Author(s):

Fadilah Widyaningsih ◽

Tri Marini SN

Keyword(s):

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Rank Test ◽

Control Group ◽

P Value ◽

Control Group Design ◽

Food Factor ◽

Breast Milk Production ◽

Postpartum Mothers

Banana blossom is a food that has many benefits and is easily obtained by the community because it can be easily planted in the yard of the house. Banana blossom processing in the community can be done by boiling and steaming. Banana blossom also contains protein, minerals (especially phosphorus, calcium and iron) and a number of vitamins A, B1 and C. There are many reasons for mothers do not give exclusive breastfeeding to their babies. However, what is most often found is insufficient breast milk. There are several factors that influence milk production, one of which is the food factor. One of the efforts to increase breastmilk production that will be carried out is by giving Kepok Banana blossom Simplicia. This study aims to determine the effect of Kepok banana blossom simplicia on increasing breast milk production in postpartum mothers at Nurhayati and Nining Pelawati Midwifery Pratama Clinic, Lubuk Pakam sub district in 2019. This type of research was a Quasi Experiment with a Non Equivalent Control Group design and purposive sampling. Samples were normal postpartum mothers from day 7 to day 21 with parity of 1-2 and were willing to take part in the study through informed consent. Based on the results of the Wilcoxon Rank test and the Mann-Whitney test, it was obtained a p-value of 0.000 (α <0.05), which means that there was a significant effect on the simplicia of Kepok banana blossom on increasing milk production in postpartum mothers and it is expected that it can be used as an effort to increase milk production in postpartum mothers and to meet the needs of babies without having formula milk.

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The Effectiveness of Sule Honey Comsumption in Increasing Milk Production for Working Mothers Using Breastfeeding Pump Method

Jurnal Kebidanan Midwiferia ◽

10.21070/midwiferia.v7i1.1315 ◽

2021 ◽

Vol 7 (1) ◽

pp. 41-51

Author(s):

Ida Baroroh ◽

Maslikhah

Keyword(s):

Treatment Group ◽

Breast Milk ◽

Milk Production ◽

Working Mothers ◽

Work Place ◽

Control Group ◽

Food Ingredient ◽

Control Group Design ◽

Breast Milk Production ◽

Nutritional Needs

Decreasing milk production is a major problem for working mothers to continue breastfeeding their babies after the maternity leave period is over, besides that the lack of support from people around them, especially family, work place, time to pump breast milk, availability of lactation room greatly affects the consistency of milk production. Breastfeeding mothers need help to make the breastfeeding process more successful, namely by consuming foods that can stimulate milk production. An alternative food ingredient to support the nutritional needs of breastfeeding mother is the consumption of soy milk (SULE) and honey. The purpose of this study was to determine the effectiveness of consumption of Sule Honey in increasing breast milk production in worker mothers using the breast pump method. This study used a Quasi Experimental research design with a design used that is the nonequivalent control group design. This study used two groups, namely the treatment group and the control group. The treatment group, namely 20 worker mothers who breastfeed and use breasfeeding method, were given an intervention, namely giving Sule Honey for 2 weeks and recorded on the observation sheet. The control group is 20 worker mothers who breastfeed and use breastfeeding methode who are given health education about the nutritional needs of nursing mothers.

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KOMBINASI PIJAT WOOLWICH DAN OKSITOSIN TERHADAP PRODUKSI ASI IBU POST PARTUM

Journal of Health Sciences ◽

10.33086/jhs.v12i1.553 ◽

2019 ◽

Vol 12 (1) ◽

pp. 60-66

Author(s):

Kusumastuti , ◽

Umi Laelatul Qomar ◽

Siti Mutoharoh

Keyword(s):

Breast Milk ◽

Milk Production ◽

Post Partum ◽

Intervention Group ◽

Control Group ◽

P Value ◽

Chi Square ◽

Control Group Design ◽

Breast Milk Production ◽

Equivalent Control

Abstract: Lactation is the whole breastfeeding process from breastmilk produced to the baby's process of sucking and swallowing milk. The process of lactation is strongly influenced by the hormone prolactin and oxytocin. Expulsion of prolactin and oxytocin hormones can be stimulated by massage one of them with woolwich massage and oxytocin massage. Determine the effect of combination of Woolwich and oxytocin massages on breast milk production of postpartum mother. Thepresent study used quasi non-equivalent control group design experiment with data analysis using chi-square. The study revealed the differences of breast milk production of the Woolwich massage group and the oxytocin massage compared to the control group. The subjects were0-7 days post-partum mothers who breastfed their baby exclusively, amounting to 22 respondents in each group. Variables of breast milk production, the combination of Woolwich and oxytocin massage have p-value of higher than 0.05 so it is not statistically significant but clinically it showed that the breast milk production of intervention group had 17% higher than the control group. Although there was no significant effect of the combination of Woolwich and oxytocin massage on breast milk production but there was clinically differenceof outcomes that is visible in intervention groups.

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EFFECT OF OXYTOCIN MASSAGE USING LAVENDER ESSENTIAL OIL ON PROLACTIN LEVEL AND BREAST MILK PRODUCTION IN PRIMIPAROUS MOTHERS AFTER CAESAREAN DELIVERY

Belitung Nursing Journal ◽

10.33546/bnj.151 ◽

2017 ◽

Vol 3 (4) ◽

pp. 337-344

Author(s):

Panglukies Ratna Agustie ◽

Suharyo Hadisaputro ◽

Runjati Runjati ◽

Ariawan Soejoenoes ◽

Imam Djamaludin Mashudi ◽

...

Keyword(s):

Breast Milk ◽

Essential Oil ◽

Milk Production ◽

Control Group ◽

P Value ◽

Breast Milk Production ◽

Milk Volume ◽

Defecation Frequency ◽

And Control ◽

Prolactin Hormone

Background: Low milk production is one of the barries to exclusive breastfeeding. Oxytocin massage is considered as an alternative treatment, which combined with lavender essential oil as an aromatherapy.Objective: This study aims to examine the effect of oxytocin massage using lavender essential oil on the increase of levels of prolactin and milk production in primiparaous mothers after caesarean section.Methods: This was a quasi-experimental study with non-equivalent control group design conducted in October-December 2016 at the General Hospital of Dr.H. Soewondo Kendal. There were 32 recruited by consecutive sampling, divided to be intervention (16 participants) and control group (16 participants). Prolactin hormone levels were measured using Enzyme-linked immunosorbent assay (ELIZA), breast milk production was measured based on the indicators of milk volume, urination and defecation frequency and sleep duration of babies; and infant’s weight was also measured by digital scale. Data were analyzed using Mann Whitney and Wilcoxon test.Results: The mean difference of prolactin hormone level in control group was 17.82 ng / ml while mean of difference of hormone prolactin level in intervention group was 132.13 ng / ml. There were statistically significant differences between intervention and control group in prolactin levels (p-value 0.000), milk volume (p-value 0.000), infant weight (p-value 0.000), urination frequency (p-value 0.017), defecation frequency (p-value 0.002), and infant sleep duration (p-value 0.000).Conclusion: There was a significant effect of the oxytocin massage using lavender essential oil on the increase of breast milk production and prolactin levels. Therefore, oxytocin massage using lavender essential oil can be used as an alternative treatment for midwives and other health professionals in an effort to increase milk production in postpartum.

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