scholarly journals PENGARUH PENGGUNAAN TEPUNG DAUN BELIMBING MANIS (Averrhoa carambola L.) SEBAGAI SUBSTITUSI PAKAN KELINCI TERHADAP PERFORMA KELINCI HYLA HYCOLE

2018 ◽  
Vol 12 (1) ◽  
pp. 9-20
Author(s):  
Aldo Ulva Rinanto ◽  
Nita Opi Ari Kustanti ◽  
Anang Widigdyo
Keyword(s):  
Weight Gain ◽  
Negative Impact ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Averrhoa Carambola ◽  
Peanut Skin ◽  
Randomized Block Design ◽  
Peanut Shells

Research data collection was carried out from 12 June to 24 July 2019 at Ridho Rabbitry farm, Nglegok sub-district, Blitar district, East Java. This study aims to determine the effect of the use of sweet starfruit leaf flour (Averrhoa carambola L.) as a substitute for peanut skin on body weight gain and feed conversion of rabbit hyla hycole. The research material used 24 hyla hycole rabbits aged 12 weeks were used in this study with rabbit body weights 1900-2550 g/head, which were divided into four treatments and three replications. Experimental design with Randomized Block Design (RBD). The results showed that the average treatment, namely P0, P1, P2 and P3, respectively for feed consumption 127.33; 128.67; 124.67 and 128.33 (grams/head/day), weight gain 69.17; 80.00; 69.17 and 118.33 (grams/head/week), feed conversion 13.47; 11.30; 12.01 and 7.60.The results of this studies shows that the use of sweet starfruit leaf flour (Averrhoa carambola L.) as a substitution of peanut shells to a level of 15% has no significant effect (P> 0.05), but can affect the performance of hyla hycole rabbits including consumption feed, weight gain and feed conversion and do not have a negative impact on rabbits so that sweet starfruit leaf flour (Averrhoa carambola L) can be used as a substitute for peanut shells.

scholarly journals The Productivity of Duck in Different Temperature Cage Management

2020 ◽  
Vol 18 (1) ◽  
pp. 43
Author(s):  
Tertia Delia Nova ◽  
Erman Syahruddin ◽  
Rijal Zein
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
The Body ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Cold Temperatures ◽  
Randomized Block Design ◽  
The Difference

This study aims to determine the performance of  ducks on the effect of differences in cage temperature. This study used 54 5-week-old male ducks selected from 66 ducks. The research method used was randomized block design (RBD). The treatment used is the regulation of the temperature of the cage which is divided into three temperature levels, namely: A (cold temperature), B (room temperature), and C (hot temperature). The observed variables were duck performance in the form of feed consumption, body weight gain and feed conversion. The results of this study indicate that the difference in temperature of the cage became a very significant (P<0.01) on the consumption of rations, weight gain and conversion. The results of the study concluded that the maintenance of ducks at three different cage temperatures had a very significant (P<0.01) on feed consumption and body weight gain, but had no effect on feed conversion. The best results were found in the temperature of the cold cage with the consumption of rations of 2964.33 g/head, which resulted in body weight of 711.83 g/head of g/head, and conversion of 4.2. While the body weight of 1437 percentage of carcass was 67.64% in the study. The highest yield IOFC results (income over feed cost) cage in cold temperatures with a profit of Rp. 3,375.15/head. The maintenance of  ducks at three different cage temperatures had no significant effect (P>0.05) on the weight of the spleen, thyroid and kidney and the work of the spleen, thyroid and kidney organs was still normal

scholarly journals PEMANFAATAN ISI RUMEN TERFERMENTASI CELLULOMONAS Sp SEBAGAI CAMPURAN PAKAN KOMPLIT TERNAK KELINCI

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 352
Author(s):  
Sony A.E. Moningkey ◽  
R.A.V. Tuturoong ◽  
I.D.R. Lumenta
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Experimental Method ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Consumption ◽  
Rumen Content ◽  
Feed Conversion ◽  
Two Phase ◽  
Fermentation Time

UTILIZATION OF FERMENTED RUMENT CONTENT WITH CELLULOMONAS SP IN MIXED COMPLETE FEED FOR RABBIT. Research conducted to learn how to use cattle rumen content by using fermentation processing techniques to enable this rumen to be used as rabbit feed. The material used in this study consisted of cattle rumen contents, starter Cellulomonas sp, rabbits, complete feed. This research consisted of two phase. The first study used an experimental method with a completely randomized design  4 preparations and 6 replications. The fermentation time consists of 0 hours, 24 hours, 48 hours and 72 hours. For the second study using an experimental method with randomized block design  based on the initial body weight of rabbits. The treatment given is the level of use of the best fermented rumen contents in a complete feed ration. Variable which is translated as feed consumption, body weight gain and feed conversion. Research results The first stage of the P4 study sample (72 hours) as the best guideline is seen from the parameters of crude protein and crude fiber. The results of this study indicate that the use of feed using rumen fermentation (IRF) can increase feed consumption and weight gain. The conclusion of this study is the provision of 30% mixture of fermented rumen contents of Cellulomonas sp in complete feed produced the best results seen from the parameters of consumption, weight gain and feed conversion of rabbit.Keywords: Rumen contents, fermentation, Cellulomonas sp, complete feed, rabbits

scholarly journals Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat

2021 ◽  
Vol 45 (1) ◽  
pp. 27
Author(s):  
Engkus Ainul Yakin ◽  
Sri Sukaryani ◽  
Catur Suci Purwati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Trametes Versicolor ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Conversion ◽  
Initial Body Weight ◽  
Randomized Block Design ◽  
Experimental Treatments

This experiment was aimed to evaluate the effect of fermented cocoa pod as feed for Bligon goats. Sixteen Bligon goat with a body weight of 11-13 kg were put into individual cages which were equipped with feed and drink containers. The study design used a randomized block design, where initial body weight in as peragam with four treatments and four replications. Fermented cocoa pod used Trametes versicolor. The experimental treatments were T1= 30% of fresh king grass + 50% of dried king grass + 20% of concentrate; T2= 30% of fresh king grass + 30% of dried king grass + 40% of concentrate; T3= 30% of fresh king grass + 30% of cocoa pod + 40% of concentrate; and T4= 30% of fresh king grass + 30% of cocoa pod fermented + 40% of concentrate. Observed variables were feed intake, body weight gain and feed conversion. The result showed that fermented cocoa pod at the level of 30% had higher (P<0.05) infeed intake (560.33 g day-1), body weight gain (101.79 g head-1day-1), and feed conversion (5.50) compared to other treatments. The conclusion of this study were the use of 30% cocoa pod fermented in the ration showed the best body weight gain and feed conversion on Bligon goat performance. 

scholarly journals PENGARUH PEMBERIAN WAFER RANSUM KOMPLIT YANG DITAMBAHKAN AMPAS SAGU (Metroxylon Sp) TERHADAP PENAMPILAN PRODUKSI SAPI BALI

2020 ◽  
Vol 3 (1) ◽  
pp. 16-25
Author(s):  
Triani Adelina ◽  
Dewi Ananda Mucra ◽  
Anwar Efendi Harahap ◽  
Muhammad Syarbini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Production Performance ◽  
Feed Conversion ◽  
Random Group ◽  
Randomized Block Design ◽  
Ratio Data ◽  
The Mean

The purpose of this research is to study the performance of Bali cow production fed with field grass and complete wafer of sago pulp. The method used is a randomized block design (RBD) with 4 treatments 0% sago pulp, 10% sago pulp, 20% sago pulp, 30% sago pulp, and 2 replication. Variable researched are the increased consumption, body weight gain, feed conversion ratio. Data is processed according to diversity analysis of the random group obtained by the mean shows no significant importance (P 0,05) to food consumption, body weight gain, and wafer conversion were relatively similar during the study. Based on the research, it can be concluded that the use of complete wafers with basic ingredients 30% sago pulp cannot improve the production performance in terms of consumption feed, growth in body weight, and feed conversion. Consumption of feed is about 4,66 – 4,83 kg/head/day, body growth between 0,00 – 0,455 kg/head/day and the range of conversion is between 0,00 – 24,83.

scholarly journals Pengaruh pemberian substitusi pakan lengkap Dengan fermentasi dried quail waste (dqw) terhadap konsumsi dan pertambahan bobot badan Domba merino

2018 ◽  
Vol 6 (01) ◽  
pp. 9-14
Author(s):  
Dina Kurnia Puspawati ◽  
Dyah Lestari Yulianti ◽  
Tri Ida Wahyu Kustyorini
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Body Weight Gain ◽  
Block Design ◽  
Substitution Effect ◽  
Feed Consumption ◽  
Merino Sheep ◽  
Randomized Block Design ◽  
Experimental Laboratory

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian  substitusi pakan lengkap dengan fermentasi dried quail waste (DQW) terhadap konsumsi dan pertambahan bobot badan domba Merino. Metode yang digunakan adalah analisis  laboratorium dan percobaan pada ternak. Variabel yang diamati adalah konsumsi pakan dan pertambahan bobot badan domba, analisis dapa mengunakan rancangan acak kelompok (RAK), dan jika terdapat perbedaan maka dilanjutkan dengan uji BNT. Dari penelitian yang telah dilakukan dapat diketahui bahwa  Dried quail waste memiliki potensi besar sebagai bahan pakan pengganti, karena dari analisis laboratorium dried quail waste yang difermentasi dengan penambahan onggok dan tetes mengandung protein kasar 25.10 %. Pemberian substitusi pakan dengan fermentasi DQW sebesar 5% (P1) dapat memberikan pertambahan bobot badan sebesar 150,80g / ekor/ hari, P0: 79,37g / ekor/ hari dan  P2: 103,18g/ ekor/ hari. Dan konsumsi pakan P0:1,80 kg/ekor/hari, P1: 1,86 kg / ekor/hari dan P2: 1,76kg / ekor/ hari. Berdasarkan hasil penelitian ini disimpulkan bahwa, Pemberian substitusi pakan fermentasi DQW berpengaruh nyata pada pertambahan bobot badan domba Merino (P<0,05), dan tidak berpengaruh pada konsumsi pakan domba Merino (P>0,05).   Abstract The purpose of this study is to know substitution effect of giving complete feed with Dried quail waste (DQW) fermentation To feed consumption and Body weight gain merino sheep. Method used is experimental laboratory and experiment on animals. The variables measured were feed consumption and weight gain Merino sheep, data analysis using randomized block design, and followed by test Duncan. From the research that has been done can be seen that Dried Quail Waste have considerable potential as substitute material feed, because of laboratory analysis dirt Dried Quail Waste fermented with the addition of cassava and drops contains crude protein 25.10 %. Results Giving feed substitution of DQW by 5% (P1) can add weight gain by 150.80g / head / day. P0: 79.37g / head / day. and P2: 103.18g / head / day. And feed consumption P0: 1.80kg / head / day, P1: 1.86kg/head/day, P2: 1.76kg / head /day. Based on the results of this study concluded that, Giving substitution Feed with fermentation DQW significant effect on Merino sheep body weight gain (P<0.05), and no effect on Merino sheep feed intake (P>0.05).  

scholarly journals Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat

2017 ◽  
Vol 42 (4) ◽  
pp. 255
Author(s):  
E. D. W. Lawa ◽  
M. Marjuki ◽  
H. Hartutik ◽  
S. Chuzaemi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Optimum Level ◽  
Feed Conversion ◽  
Randomized Block Design ◽  
Set Up ◽  
Acacia Leucophloea

This study was conducted to analysis the effect of levels of white kabesak (Acacia leucophloea Roxb.) Willd. leaves in the diet on feed intake, digestibility and body weight gain of Kacang goats. The completely randomized block design using 5 treatments and 5 replications was used in this experiment. The treatments were 5 concentrate feeds containing different levels of white kabesak leaves i.e. 0, 10, 20, 30 and 40% in the dry matter (DM) basis (representing T0, T1, T2, T3 and T4 treatments, respectively). The feeds were set up to contain 11.5-12.5% of crude protein (CP). Concentrate feed and native grass was fed at ratio of 60 : 40 was fed to 5 local male goats (age 1-1.5 years old and initial weight of 16.7±5.0 kg). The results showed that DM, organic matter (OM), and CP intake of T0 was not significantly different from those of T1 goats, but it was significantly higher (P<0.05) than those of T2, T3 and T4. The DM, OM, CP, and crude fiber (CF) digestibility as well as body weight gain in T2 goats were significantly higher (P<0.05) and had feed conversion ratio that was significantly better (P<0.05) compared to those of the other feed treatments. In conclusion, the most optimum level of white kabesak (Acacia leucophloea Roxb.) Willd. leaves used in concentrate feed for goat was 20 %.

The Growth of Balinese Cows Which Getting Basic Ration of Spear Grass and Angsana Leaf Supplemented with Silk Tree Leaf

2017 ◽  
Vol 3 (6) ◽  
pp. 102
Author(s):  
Stefanus Sio ◽  
Hilarius Yosep Sikone ◽  
Charles Asar Usboko
Keyword(s):  
Weight Gain ◽  
Body Weight Gain ◽  
Block Design ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Daily Weight Gain ◽  
Feed Conversion ◽  
Paraserianthes Falcataria ◽  
Randomized Block Design ◽  
Tree Leaf

The study had been conducted to find out the growth of Balinese cows which getting basic ration of spear grass (Heteropogoncontortus) and Angsana leaf that had been supplemented with Silk tree leaf (Paraserianthes falcataria L.). The study was using complete randomized block design with 4 ration treatments and 3 times repetition. Each repetition was using three Balinese cows. The weight of cows being used were in the range of: 83-181 kg. Basic ration being given was arranged based on the percentage of dry ingredients namely: 80% of spear grass + 20% of Angsana leaf (A), 80% of spear grass + 20% of Angsana leaf + 10% of silk tree leaf (B), 80% of spear grass + 20% of Angsana leaf + 15% of silk tree leaf (C), and  80% of spear grass + 20% of Angsana leaf + 20% of silk tree leaf (D), The variables being measured were: dry ingredients consumption, nutrients consumption, body weight gain and Feed Conversion Ratio. The result of study showed that with administration of 20% of silk tree leaf in basic ration was significantly improving (P< 0.05) the consumption of dry ingredients and nutrient, and daily weight gain. The result of study concluded that with administration of silk tree leaf in basic ration of spear grass and Angsana leaf increased the growth of Balinese ox.

scholarly journals Performance of Bali Cattle on Substitution Feeding Fermented Straw

2018 ◽  
Vol 3 (1) ◽  
pp. 5-11
Author(s):  
M. Musdalifa ◽  
Bahri Syamsuryadi ◽  
Abdul Hakim Fattah
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Body Weight Gain ◽  
Block Design ◽  
Feed Consumption ◽  
Elephant Grass ◽  
Feed Conversion ◽  
Real Effect ◽  
Bali Cattle

The purpose of this research is to know the increase of body weight, feed consumption, feed efficiency and conversion of Bali cattle feed given fermented straw as substitution of Elephant Grass. The method used in this Experimental study Method with Randomized Block Design with four treatments and three replications. P2: Elephant Grass 100% (control) P1: Elephant Grass 75% + 25% fermented straw, P2 treatment: Elephant Grass 50% + 50% fermentation straw and P3 Treatment: 25% Grass + Finger straw 75 %. The observed changes were weight gain (kg/day), feed consumption (kg/day), feed efficiency and feed conversion in Bali cattle. The data obtained were analyzed in various ways with Duncan. The result of this research showed that by giving substitution of fermented straw to determine the performance of bovine cow have a real effect (P ≤.05) to the value of body weight gain, feed consumption, feed conversion and efficiency of feed. It shows that with the difference of feeding substitution of fermented straw can give the real effect on the increase of body weight of Bali cattle with feeding of forage grass 50% elephant + 50% fermented straw.

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals PENGARUH BUNGKIL INTI SAWIT FERMENTASI DALAM PAKAN TERHADAP PERTUMBUHAN IKAN MAS ( Cyprinus carpio L.)

2017 ◽  
Vol 9 (1) ◽  
pp. 71-76 ◽  
Author(s):  
M. Amri
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Cyprinus Carpio ◽  
Body Weight Gain ◽  
Palm Kernel ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Good Level ◽  
Feed Cost ◽  
Fermentation Technology

The study effect of Fermented Palm Kernel Cage (FPKC) in feed on growth of Cyprinus carpio L. was done to evaluate the utilization of palm kernel cage increasing the quality by fermentation technology as a feed in ration to Cyprinus carpio L. performance and get a good level in ration. This experiment was set in a Randomized Completely Design with four treatments and four replicates.  Treatments were diets with : A (12% PKC), B (15% FPKC),  C (18% FPKC), and D (21% FPKC). Results of experiment indicated that the feed consumption body weight gain, feed conversion and income over feed cost was in proved by 18% FPKC in the diet.

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