PENGARUH PENGGANTIAN SEBAGIAN JAGUNG DENGAN TEPUNG KULIT PISANG RAJA (Musa paradisiaca) DALAM RANSUM  TERHADAP PERFORMAN BROILER

ABSTRACT EFFECT OF SUBSTITUTION OF YELLOW CORN WITH BANANA (Musa paradisiaca) PEELS IN THE DIETS ON BROILER PEERFORMANCE. A study has been conducted to determine the effect of substitution of yellow corn with banana (Musa paradisiaca) peels in the diets on broiler performance. The present study used 60 broiler chicks and reared for 5 weeks. A Completely Randomized Design was used as an experimental design with 4 treatments and 5 replications. Treatments were formulated as follow: R0: diet without substitution of banana peels or 0% in the diet; R1: diet with the substitution of 7,5% or 4,28% in the diet; R2: diet with the substitution of 15,0% or 8,55% in the diet; and R3: diet with the substitution of 22,5% or 12,83% in the diet. Variables measured were: daily feed consumption, daily gain, and feed conversion. Research results showed that daily feed consumption, daily gain, and feed conversionratio were all significantly (P < 0,05) affected by treatments. Daily feed consumption at R3 significantly (P < 0,05) lower compared with R0 and R1 treatments, but no differences (P > 0,05) were observed between R2 and R3. No significant (P > 0,05) was observed between R0 and R1, but there was a significant difference (P < 0,05) between R2 and R3 and between R1 and R2. Feed conversion ratio was significantly (P < 0,05) lower for R0 compared with R1, R2 and R3, but no differences (P > 0,05) were observed among R0, R1, and R2 treatments. It can be concluded that banana (Musaparadisiaca) peels meal can be used up to 15% replacing yellow corn or 8,55% in broiler diet. Key words: Broiler chicks, Banana (Musaparadisiaca) peels, Daily feed consumption, Daily gain, feed conversion ratio.

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PENGARUH PEMBERIAN BEBERAPA JENIS HIJAUAN TERHADAP PERFORMANS TERNAK KELINCI

ZOOTEC ◽

10.35792/zot.35.2.2015.8494 ◽

2015 ◽

Vol 35 (2) ◽

pp. 289

Author(s):

Chelry S Mas’ud ◽

Y. L. R. Tulung ◽

J. Umboh ◽

C. A. Rahasia

Keyword(s):

Research Result ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Considerable Potential ◽

Tukey Test ◽

Randomized Design ◽

Completely Randomized Design ◽

Daily Gain

THE FFECT OF SOME TYPES OF FORAGE FOR LIVESTOCK PERFORMANCE RABBIT. Rabbit productions may have considerable potential in developing counties as a means of converting forages and agricultural by product to meat. The present study was conductes to laborate leaves, and their combinations in the diets on rabbit performance. Twenty one 6-week old weaned rabbits, weighing 300-400 gramns were used in this trial. Animals were put in individual metabolic crates. A Completely Randomized Design with 7 treatments and 3 replications was used as an experimental design and Tukey test was employed to determine treatmen differences. Treatments were arranged as: R1 : carrot leaves + concentrate; R2 : kale leaves + concentrate; R3 : cabbage leaves + concentrate; R4 : carrot and cabbage leaves + concentrate; R5 : kale and cabbage leaves + concentrate; R6 carrot and kale leaves; R7 : carrot + kale + cabbage leaves + concentrate. Parameters measured were; daily feed consumption, daily gain, and feed conversion ratio. Research result showed that treatments significantly affected daily feed consumption, daily gain, and feed convertion ration be concluded that the combination of carrot and cabbage leaves can support rabbit performance in the present study. Keywords : Rabbit, daily feed consumption, daily gain, feed convertion ratio.

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PENGARUH PENGGUNAAN DAUN MURBEI (Morus alba) SEGAR SEBAGAI PENGGANTI SEBAGIAN RANSUM TERHADAP PERFORMANS BROILER

ZOOTEC ◽

10.35792/zot.36.1.2016.9423 ◽

2015 ◽

Vol 35 (2) ◽

pp. 33

Author(s):

Christian A. Tumewu ◽

F. N Sompie ◽

F. R. Wolayan ◽

Y. H.S. Kowel

Keyword(s):

Broiler Chicken ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Morus Alba ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Randomized Design ◽

Completely Randomized Design ◽

Daily Gain

THE EFFECT OF FRESH MURBEI (Morus alba ) LEAF INCLUSION IN THE DIETS ON BROILER CHICKEN PERFORMANCE. The present study was conducted to determine the effect of inclusion of fresh Murbey leaf (Morus alba) substituting part of diets on broiler chicken performance. Sixty broiler chicken aged 3 weeks were used in the present study. The dietary treatments were in Completely Randomized Design arrangement with 4 treatments and 5 replications. Treatments were fresh Murbey leaf (Morus alba) with several levels of inclusion in the diets (R0 = 0%, R1 = 2%, R2 = 4%, dan R3 = 6%). Parameters measured were: daily feed consumption, daily gain, and feed conversion ratio (FCR). All data was submitted to the ANOVA procedure for completely randomized design. Differences were considered significant at P < 0.05. Tukey's significant difference test was used to compare means. Research results showed that treatments gave a significant effect on parameters measured. The inclusion of fresh Murbey leaf (Morus alba) of up to 6% in the diets significantly (P < 0.05) increased daily feed consumption, but significantly (P < 0.05) decreased daily gain, and significantly (P < 0.05) increased feed conversion ratio of brolier chicken in this experiment. It can be concluded that the inclusion of fresh Murbey leaf (Morus alba) of up to 4% in the diets gave the best broiler performance. Key words: Fresh Murbei (Morus alba), Daily feed consumption, Daily gain, Feed conversion ratio, Broiler performance

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PREDICTION OF DAILY GAIN, BACKFAT THICKNESS AND FEED CONVERSION RATIO AMONG CROSSBRED TERMINAL SIRES BETWEEN PUREBRED DUROC, PIETRAIN, AND LANDRACE BY CBE 4.0 SOFTWARE

Scientific Journal of Tra Vinh University ◽

10.35382/18594816.1.29.2018.35 ◽

2018 ◽

Vol 1 (29) ◽

pp. 72-81

Author(s):

Hop Van Nguyen ◽

Tinh Huu Nguyen ◽

Hoa Van Tran ◽

Kinh Van La

Keyword(s):

Research And Development ◽

High Reliability ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Backfat Thickness ◽

Feed Conversion ◽

Significant Difference ◽

Pig Farm ◽

Development Center ◽

Daily Gain

The objective of the study is to compare the practical results with the predicted results by Crossbreeding Effects (CBE) software on pig crossbred based on daily gain, backfat thickness and feed conversion ratio. Another purpose of this study is to predict those three traits among some expected hybridization. This research was conducted on pig farm at Binh Thang Research and Development center from 2013 to 2017. In this study, for each pair of purebred Duroc and Pietrain, Duroc and Landrace, Pietrain and Landrace, twelve hybridizations were analyzed, nine unhybridizations were predicted by CBE software. The results showed that there was no significant difference between the predicted and actual data. With some unhybridization crossbred , the predictions showed high reliability (P<0.05). Based on the predicted data of CBE software , some traits of the crossbred animals would not be improved, therefore, it was not necessary to conduct these hybridizations

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PENGGANTIAN SEBAGIAN PAKAN DENGAN TEPUNG LIMBAH SAWI PUTIH (Brassica pekinensia L) TERHADAP PERFORMANS BROILER

ZOOTEC ◽

10.35792/zot.37.1.2017.13506 ◽

2016 ◽

Vol 37 (1) ◽

pp. 8

Author(s):

Claudia Mangelep ◽

F. R. Wolayan ◽

M. R. Imbar ◽

I. M. Untu

Keyword(s):

Chinese Cabbage ◽

Broiler Chicken ◽

Waste Product ◽

Basal Diet ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Broiler Performance ◽

Daily Gain

THE EFFECT OF PARTLY SUBSTITUTION OF DIET WITH WHITE CHINESE CABBAGE (Brasscia pekinensia L) WASTE PRODUCT ON BIOLOGICAL PERFORMANCE OF BROILER CHICKEN The present study was conducted to characterize the effect of white Chinese cabbage (Brasscia pekinensia L) waste product as an alternative feed source for broiler chicken. The experiment was conducted at Faculty of Animal Husbandry’s experimetal station for 21 days using 60 MB-202 broiler chicken. The experiment was started at 21 days of age and terminated at 42 days of age. Birds were allocated to 20 experimental battery cage, 3 birds in each cage. Completely Randomized Design (CRD) with 5 treatments and 4 replications was employed to analyze experimental data. Treatment diets were formulated as follow: R0 = 100% basal diet and 0% white Chinese cabbage waste product; R1 = 95% basal diet and 5% white Chinese cabbage waste product; R2 = 90% basal diet and 10% white Chinese cabbage waste product; R3 = 85% basal diet and 15% white Chinese cabbage waste product; and R4 = 80% basal diet and 20% white Chinese cabbage waste product. Parameters measured were: 1) daily feed consumption; 2) daily gain; and 3) feed conversion ratio (FCR). The results of the study during which feed consumption (138,09-141,57g), weight gain (64,95-68,53g), and feed conversion (2,07-2,12). The results showed that partly substitution (up to 20%) of basal diet with white Chinese cabbage waste product gave non significant (P > 0.05) effect on feed consumption, daily gain, and feed conversion ratio (FCR) of broiler chicken. It can be concluded that white Chinese cabbage waste product can be used up to 20% feed gives good results on broiler performance. Key Words: Substitution, white Chinese cabbage waste product, broiler performance

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Performance of Bounty Fresh Broiler Chicken Fed Diet Supplemented with Oregano (Plectranthus amboinicus L.) Leaf Meal

European Journal of Agriculture and Food Sciences ◽

10.24018/ejfood.2020.2.2.24 ◽

2020 ◽

Vol 2 (2) ◽

Author(s):

Lilibeth Somera Languido ◽

Mark Joker Lamire Marcos ◽

Oliva Medina Gaffud

Keyword(s):

Broiler Chickens ◽

Broiler Chicken ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Leaf Meal ◽

Randomized Design ◽

Plectranthus Amboinicus ◽

Different Levels

A total of (120) day old Bounty Fresh colored broiler chickens were carried out in a completely randomized design to evaluate the effect of different levels of oregano leaf meal (OLM) on the growth performance at a dietary levels of 0, 3 ,6 and 9% respectively. Results showed significant in terms of cumulative feed consumption, gain weight and feed conversion ratio. Broilers given 6% of level of oregano (T3) had the heaviest body weight on the seven week of age with a mean 1955.25 grams while the lightest was those broilers without the supplementation of oregano leaf meal (T1) with a mean of 1743.75 grams. The inclusion of OLM as fed diet were the most efficient feed converter and therefore, has the potential to increase rapid growth and improve vitality and livability of colored broiler chicken. Insignificant result was obtained in terms of the percentage rate of growth, dressing percentage with and without giblets and feed conversion ratio as revealed by the analysis of variance. However, in terms of the income over feed and chick costs, Colored broiler chicken fed with 6% oregano leaf meal had the highest return of Php 88.89 and the lowest return was those broilers without oregano with a return of Php 50.47.The results suggest that OLM at 6% level can be safely used as feed ingredients to the broilers without any deleterious effect.

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Gelatinization of fermented cassava tuber meal and its nutritive value for broilers

Nigerian Journal of Animal Production ◽

10.51791/njap.v40i2.1150 ◽

2020 ◽

Vol 40 (2) ◽

pp. 71-79

Author(s):

G. E. Enyenihi ◽

A. C. Esiegwu ◽

B. O. Esonu ◽

M. C. Uchegbu ◽

A. B. I. Udedibie

Keyword(s):

Nutritive Value ◽

Control Diet ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Broiler Chicks ◽

The Sun ◽

Feed Conversion ◽

Internal Organs ◽

Randomized Design ◽

Finisher Diets

The effect of fermentation of cassava tuber followed by its gelatinization was evaluated as a method of processing cassava for use as source of energy in broiler diets. Peeled and unpeeled cassava tubers were separately fermented in water for 4 days, dried in the sun and then milled to produce fermented peeled and unpeeled cassava tuber meals, respectively. The dusty meals were then gelatinized by mixing with water in pots seated over fire at the rate of 1kg of cassava tuber meal to one litre of water and stirred until they gelatinized into fufu. The gelatinized pastes were then taken bit by bit and flattened on polythene sheets and dried in the sun. The resultant fermented and gelatinized peeled and unpeeled cassava tuber cakes were then milled to produce fermented and gelatinized unpeeled cassava tuber meal (UFGC), a brownish-looking non-dusty product and fermented and gelatinized peeled cassava tuber meal (PFGC), an ash-looking non-dusty product. Three broiler diets were made such that diet 1 (control) contained maize as source of energy, while in diets 2 and 3, the maize in the control diet was completed replaced with UFGC and PFGC, respectively, both in the starter and finisher diets. One hundred and twenty (120) broiler chicks were divided into 3 groups of 40 birds each and each group assigned to one of the diets, using completely randomized design, and fed for 4 weeks with the starter diets and finisher diets for another 4 weeks. At the starter phase, the UFGC diets gained significantly (P < 0.05) less weight and consequently had poorer feed conversion ratio. There were no significant differences in feed intake (P < 0.05). At the finisher phase, the group on UFGC gained significantly (P < 0.05) more body weight. The groups on cassava diet tended to consume less feed and so had better feed conversion ratio. There were no differences (P > 0.05) in dressed weights and weights of internal organs but the group on PFGC diet accumulated significantly (P < 0.05) more abdominal fat.

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The impact of raw and cooked wild cocoyam (Caladium bicolor) on the performance of broiler chicks

Biotechnology in Animal Husbandry ◽

10.2298/bah1201119o ◽

2012 ◽

Vol 28 (1) ◽

pp. 119-128 ◽

Cited By ~ 1

Author(s):

P.N. Onu ◽

F.N. Madubuike

Keyword(s):

Weight Gain ◽

Feed Intake ◽

Nutritive Value ◽

Cost Savings ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Broiler Chicks ◽

Feed Conversion ◽

Randomized Design ◽

The Impact

This study was carried out to evaluate the impact of raw and cooked wild cocoyam (Caladium bicolor) on the performance of broiler chicks. Wild cocoyam corms were divided into two batches. One batch was ground raw and the other batch was cooked before grinding. Wild cocoyam meals so prepared were used to formulate 5 broiler starter diets at dietary inclusion levels of 0, 10 and 20% raw and cooked wild cocoyam respectively. 180 7-day-old Anak broiler chicks were randomly allotted to the five treatment diets in a Completely Randomized Design (CRD) and each group was further subdivided into three replicates of 12 birds. Measurements recorded included weight gain, feed intake, feed conversion and protein efficiency ratios and economics of production. Results shows significant (p<0.05) improvement in feed intake, weight gain, feed conversion ratio and PER of birds fed cooked wild cocoyam meals. Marked (p<0.05) reduction was however, obtained in feed intake and feed conversion ratio of birds fed raw wild cocoyam diets. There was no significant (p>0.05) difference between birds fed maize-based (control) and cooked wild cocoyam diets. Results of this experiment indicated that cooking improved the nutritive value of wild cocoyam since birds fed cooked wild cocoyam diets produced best results than those fed raw wild cocoyam meal and that starter broilers could tolerate up to 20% dietary inclusion level of cooked wild cocoyam without any deleterious effect. Economics of production showed that cooked wild cocoyam diets were more profitable as regards the cost of feed per kg weight gain (N) and thus cost savings (%).

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PENGARUH PENGGUNAAN MOLASES SEBAGAI SUMBER ENERGI PAKAN PENGUAT DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KELINCI

ZOOTEC ◽

10.35792/zot.37.1.2017.14413 ◽

2016 ◽

Vol 37 (1) ◽

pp. 149

Author(s):

Sumarni Wuysang ◽

C. A. Rahasia ◽

J. F. Umboh ◽

Y. L. R. Tulung

Keyword(s):

Energy Source ◽

Water Consumption ◽

Animal Husbandry ◽

Basal Diet ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Feed Conversion ◽

Negative Effects ◽

Daily Gain

UTILIZATION EFFECT OF MOLASSES AS ENERGY SOURCE IN THE DIETS ON GROWING RABBIT PERFORMANCE. Molasses had been used previously in animal feeds. The present study was conducted to determine the effect of molasses utilization in the diets on growing rabbits. The study was conducted during five weeks at Department of Animal and Feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. Twenty eight-weeks weaned female rabbits with an initial body weight of 600 -700 gr were used in this trial. Animals were allocated in an individual cage. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used for analysis of variance. Treatments were formulated as follow: R0 = 100% basal diet + 0% molasses; R1 = 98% basal diet + 2% molasses; R2 = 96% basal diet + 4% molasses; and R3 = 94% basal diet + 6% molasses. Variables measured were daily feed consumption, water consumption, daily gain, and feed conversion. Research results showed that average daily feed consumption in the present study ranged from 58.1 to 60.4 g; daily water consumption from 127.2 to 163.8 liters; daily gain from 20.1 to 20.9 g; and feed conversion ratio of about 3.57 to 3.80. Statistical analysis revealed that utilization of molasses replacing part of basal diets up to 6% gave no significant differences on daily feed consumption, water consumption, daily gain, and feed conversion ratio. It can be concluded that molasses as an energy source can be utilized up to 6% in growing rabbit diets without any negative effects. Keywords: Molasses, diets, growing rabbits performance

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172 Effects of net energy levels on feed intake pattern and growth performance of growing-finishing gilts monitored using a computerized feed intake recording system

Journal of Animal Science ◽

10.1093/jas/skz258.361 ◽

2019 ◽

Vol 97 (Supplement_3) ◽

pp. 175-176

Author(s):

Zhikai Zeng ◽

YaKuan Huang ◽

Liqiang Zhu ◽

Zhiyuan Chen ◽

Z J Yuan ◽

...

Keyword(s):

Energy Efficiency ◽

Growth Performance ◽

Feed Intake ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Feed Consumption ◽

Net Energy ◽

Feed Conversion ◽

Phase 3 ◽

Daily Gain

Abstract This study evaluated the effects of dietary net energy concentrations on feeding behavior and growth performance of growing-finishing pigs monitored using a feed intake recording equipment (FIRE). Two hundred and sixteen (48.8 ± 5.6 kg) gilts were blocked by bodyweight and assigned randomly to 1 of 3 dietary treatments, which included low (2,350 kcal/kg), medium (2,450 kcal/kg), and high (2,550 kcal/kg) dietary NE levels. Pigs were housed in 18 pens for 68 d in four phases with 12 pigs and one FIRE station per pen. Bodyweight, feed consumption, and the amount of time and visit at the station of individual pigs were monitored every day by using FIRE. Pigs fed low NE diet spent more time (min) at the station during the first two weeks and visited the station more times with fewer amounts of time (min) per visit after two weeks compared with pigs fed medium and high levels of NE diets (P < 0.05). The speed (g/min) and amount (g/visit) of feed intake were lower (P < 0.05) during phase 3 and the overall period in low NE diet compared with pigs fed medium NE diet. Pigs fed medium NE diet tended to have a greater (P = 0.066) average daily feed intake at phase 4 than pigs fed low NE diet. Increasing NE levels linearly improved (P < 0.05) average daily gain, feed conversion ratio, and final BW during phase 3 and the overall period. However, the overall energy efficiency (Mcal NE/ kg gain) was linearly decreased with increasing NE levels. In conclusion, decreasing dietary NE to 2350 Mcal/kg resulted in more visits to feeders with slow ingestion speed compared with pigs fed diets with 2450 or 2550 Mcal/kg NE. Increasing dietary NE levels linearly improved daily gain and feed conversion ratio, but linearly decreased energy efficiency.

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