scholarly journals TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI PADI SAWAH DI KELURAHAN TANI AMAN KECAMATAN LOA JANAN ILIR KOTA SAMARINDA (The Food Security Level of Paddy Farmer Household in Tani Aman Urban Village, Loa Janan Ilir Subcity, Samarinda City)

2019 ◽  
Vol 2 (2) ◽  
pp. 121
Author(s):  
NURHADINAH NURHADINAH ◽  
MURSIDAH MURSIDAH ◽  
NIKE WIDURI
Keyword(s):  
Food Security ◽  
Descriptive Analysis ◽  
Food Distribution ◽  
Food Aid ◽  
Security Level ◽  
High Category ◽  
Urban Village ◽  
Food Absorption ◽  
Paddy Farmers ◽  
Physical Access

         The purpose of this study was to know the food security level of paddy farmers household in Tani Aman Urban Village, Loa Janan Ilir Subdistrict. The sampling method was proportional random sampling with a total samples of 40 respondents. The food security level of paddy farmers household was known by using descriptive analysis. The results of this study show the increasing production in the medium category with  total score of 204 and the average of 5.1, food reserve in medium category with  total score of 257 with average of 6.42, food aid in the low category with  total score of 244 with an average of 6.1.The food distribution  includes economic access  in the high category with a total score of 309 with an average of 7.72,  physical access in the high category with  total score of 476 with an average of 11.9, social access is in the moderate category score with total score of 312 with an average of 7.8. The indicator of food absorption  includes food security  in the high category with  total score of 592 with an average of 14.8, and  food diversification  in the low category with  total total of 183 with an average of 4.57.

scholarly journals Mapping of Resources and Potential Development for Food-Secure Region in East Seram, Maluku Province, Indonesia

2019 ◽  
Vol 8 (2) ◽  
pp. 4143-4147
Keyword(s):  
Food Security ◽  
Capacity Building ◽  
Rural Area ◽  
Descriptive Analysis ◽  
Group Discussion ◽  
Security Level ◽  
Literature Study ◽  
Before And After ◽  
Livestock Program ◽  
District Change

In this study, we developed agro sector mapping of current condition, problems, threats, potentials, and strategic policies in rural area in East Seram, Maluku Province especially in Bula District. The aims of the agro mapping was to make food security planning in East Seram. The mapping process was conducted through literature study, observations, and data collecting through focus group discussion. The data were analyzed with descriptive analysis. We also collected the data based on 9 indicators of food security before and after 5 years of intervention in livestock program and capacity building. The data were calculated for their indicators and composite values, then analyzed to define food security improvement. Based on the data, livestock were still raised traditionally on pastures. To enhance food-security, the resilience should be built through: (1) the improvement of land productivity, including infrastructure, facilities for intensive livestock systems, and optimization of dry land’s potential; (2) water management; and (3) capacity building for communities. After the intervention, the food security level of Bula District change from priority 2 (severely vulnerable) to priority 4 (moderately vulnerable). It means building human centered community based and local resources management become important in food security strategic in rural area especially in East Seram, Maluku, Indonesia.

scholarly journals Local Consumption

2019 ◽  
Author(s):  
PSPM UNIQBU
Keyword(s):  
Food Security ◽  
Food Consumption ◽  
Local Food ◽  
Descriptive Analysis ◽  
Consumption Pattern ◽  
Security Level ◽  
Community Food Security ◽  
Rice Consumption ◽  
Security Planning

The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze community food security planning, make projections for diversification of local food consumption and food security in Waimangit Village. The approach used is qualitative with the basic method of descriptive analysis. The results showed that, Local food consumption is still low with the level of diversification of food consumption is also still low, factors that affect the level of diversification of food consumption is, expertise in processing, number of household members and social interaction, There is no shift of rice consumption pattern to local food, local food consumption condition only occurs at certain age segmentation, Food security level generally belong to food vulnerable where household is long term plant based farmer

scholarly journals Dampak Program Upaya Khusus Padi, Jagung, dan Kedelai (UPSUS PAJALE) terhadap Tingkat Ketahanan Pangan di Kabupaten Malang

2021 ◽  
Vol 5 (4) ◽  
pp. 1059-1068
Author(s):  
Wenang Hidayatulloh ◽  
◽  
Djoko Koestiono
Keyword(s):  
Food Security ◽  
Water Availability ◽  
Descriptive Analysis ◽  
Security Level ◽  
Composite Analysis ◽  
Analysis Method ◽  
Land Area ◽  
Indicator Analysis ◽  
The Impact ◽  
Individual Indicator

Food security in some area can be measured by Food Security and Vulnerability Atlas (FSVA). FSVA is measured with three aspects which are food availability, accessibility, and utilization aspects. Based on FSVA of East Java 2018, there are 3 sub-districts in Malang Regency in insecurity condition. Food security problems in Malang Regency are low rice land area, poverty, and low clean water availability. One of efforts to solve these problems are with Special Efforts Rice, Corn, and Soybean Program. To determine the impact of this program on levels food security by using FSVA and the differences between sub-districts participating in the UPSUS PAJALE activity and sub-districts that did not participate. This study is aim to describe food security level in Malang Regency and analyze impact of Special Efforts Rice, Corn, and Soybean Program on food security level in Malang Regency. The data analysis method used is the analysis of the Food Security and Vulnerability Atlas (FSVA) in the form of individual indicator analysis, composite analysis, spatial analysis, and descriptive analysis. Overall, the condition of food security in Malang Regency in 2018 and 2019 is included in priority 4 (resistant condition), so there is no significant change, but there are no sub-districts included in priority 1 or very food vulnerable. The UPSUS PAJALE program is also able to maintain the level of food security in 2018-2019 which is included in priority 4 (somewhat resistant), but has not increased the level of food security.

scholarly journals FARMERS HOUSEHOLD’S FOOD SECURITY IN THE DISTRICT OF PONJONG, GUNUNGKIDUL REGENCY

Agro Ekonomi ◽  
2013 ◽  
Vol 24 (2) ◽  
pp. 190
Author(s):  
Radita Dwi Rahmi ◽  
Ken Suratiyah ◽  
Jangkung Handoyo Mulyo
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Descriptive Analysis ◽  
Security Level ◽  
Rice Farming ◽  
The Family ◽  
Result Show ◽  
Average Share ◽  
Food Expenditure ◽  
Security Index

The aims of this research are (1) to find out farmers household’s food expenditure (2) to analyze the food security level of farmers household (3) to know they factors that influence the food security of farmers household. The basic method of this research is descriptive analysis. The respondents were determined purposively, there were 30 respomdents who came from farmer family having rice farming, corn farming, soybean farming, cassava farming, and peanuts farming in Ponjong Sub District. Analysis of the data was conducted by determining the level of food security viewed from the share of food expenditure, the method of Johnson and Toole, the indicators of food security index ad the food insecurity. Whereas, Ordinat Least Sugar method was carried out to determine the factors that influence farmers household’s food. The result show that (1) the average of farmers household’s food expenditure are about Rp 13.090.728, with the average share of food expenditure by 65,20% (2) the level of farmers households food security is observed by the food security index indicator are classified as food secure, and do not have experience in food insecurity. While it is according ro Johnson and Toole’s method the farmers households’ are classified as food insecure (3) income households can increase food security, while the family size, cooking oil price, and tempe price are likely to reduce the level of farmers household’s food security the Ponjong district.

scholarly journals Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University

2021 ◽  
Vol 18 (11) ◽  
pp. 5730
Author(s):  
Molly B. Hiller ◽  
Donna M. Winham ◽  
Simon T. Knoblauch ◽  
Mack C. Shelley
Keyword(s):  
Food Security ◽  
Graduate Students ◽  
Food Insecurity ◽  
Security Level ◽  
Online Questionnaire ◽  
Assistance Program ◽  
Convenience Sample ◽  
Study Objective ◽  
Meal Preparation ◽  
Self Reported Health Status

The study objective was to determine prevalence of food insecurity and its associations with socioecological model (SEM) characteristics for undergraduate and graduate students. An online questionnaire was distributed to a convenience sample of students aged 18–34 at a Midwestern university. Of the 938 responses, 675 were complete for analysis. Outcome measures included demographics, food security level, housing, food access barriers, coping strategies, and food assistance program usage. Results found that predictors associated with undergraduate food insecurity included non-White race, receipt of financial aid, lower self-reported health status, living off-campus, employment, and food cost (p < 0.001). Graduate student food insecurity was associated with Asian self-identification, employment, food cost, no time to prepare foods, and lack of foods for dietary needs (p < 0.001). Students with food insecurity were more likely to buy cheap food (p < 0.001). Almost 50% of food-insecure undergraduates asked friends or family to help buy food. Food-insecure students were more likely to want information on meal preparation and budgeting. More graduate students were likely to know of and use food pantries. Overall, food insecurity was higher among undergraduate than graduate students. Universities should consider institutional and policy changes tailored to the separate populations to mitigate the prevalence of campus food insecurity.

Distribution Mechanism of Subsidies Fertilizer on Rice Farmers in Baruga Sub-District Kendari City

2021 ◽  
Vol 6 (4) ◽  
pp. 138
Author(s):  
Sitti Harnas ◽  
Hartina Batoa ◽  
Mardin Mardin ◽  
Yoenita Djayadisastra
Keyword(s):  
Quantitative Analysis ◽  
Research Method ◽  
Descriptive Analysis ◽  
Rice Paddy ◽  
Government Regulations ◽  
Rice Farmers ◽  
Paddy Farmers

Effectiveness of the Distribution of Subsidized Fertilizers to Rice Paddy Farmers in Baruga Village, Baruga sub-District, Kendari City. This research objectives were to determine the mechanism of distribution of subsidized fertilizers on rice paddy farmers in Baruga village Baruga Sub-district, Kendari. This research was conducted in the Baruga Sub-District of Kendari from November 2019 until January 2020. The method of sampling research used is the research method to answer the goal is to use a descriptive analysis used to describe the distribution mechanisms of subsidized fertilizers on rice farmers and quantitative analysis using a systematic formula to know The effectiveness of the distribution of subsidized fertilizers on rice paddy farmers in Baruga village, Baruga sub-district, Kendari City. The results showed that the distribution mechanism of subsidized fertilizers on rice paddy farmers was following the distribution flow according to government regulations. Still, in part, Pengantongan Unit fertilizer does not do its job with the full IE must Label the fertilizer sack with the label "subsidized fertilizer, so as not to be sold to other parties with a higher price for the individuals in firmness and profit.

scholarly journals All in it Together? Community Food Aid in a Multi-Ethnic Context

2017 ◽  
Vol 46 (3) ◽  
pp. 447-471 ◽  
Author(s):  
MADELEINE POWER ◽  
BOB DOHERTY ◽  
NEIL SMALL ◽  
SIMON TEASDALE ◽  
KATE E. PICKETT
Keyword(s):  
The State ◽  
Food Distribution ◽  
Food Aid ◽  
Religious Institutions ◽  
Religious Groups ◽  
Big Society ◽  
Faith Based ◽  
The North ◽  
Demographic Context

AbstractThis paper derives from a study of community food aid in a multi-ethnic, multi-faith city in the North of England. The paper begins to make sense of the diversity of types of food insecurity assistance, examines the potential exclusion of certain groups from receipt of food aid, and explores the relationship between food aid providers and the state. Faith-based food aid is common in the case study area, particularly among food bank provision to the most ‘destitute’ clients. While food aid is adopting service responsibilities previously borne by the state, this does not imply an extension of the ‘shadow state’. Rather, it appears reflective of a pre-welfare state system of food distribution, supported by religious institutions and individual/business philanthropy, but adapted to be consistent with elements of the ‘Big Society’ narrative. Most faith-based providers are Christian. There is little Muslim provision of (or utilisation of) food aid, despite the local demographic context. This raises concerns as to the unintentional exclusion of ethnic and religious groups, which we discuss in the concluding sections.

scholarly journals KARAKTERISTIK TINGKAT KETAHANAN PANGAN RUMAH TANGGA PETANI BERBASIS AGROEKOSISTEM LAHAN SAWAH IRIGASI DI PROVINSI BALI

2017 ◽  
Vol 11 (2) ◽  
pp. 191
Author(s):  
Suharyanto Suharyanto
Keyword(s):  
Food Security ◽  
Farm Households ◽  
Farm Size ◽  
Household Food Security ◽  
Security Level ◽  
Household Food ◽  
Food Sufficiency ◽  
Food Expenditure ◽  
Cross Classification

Household food security level essentially is the ability of households meet food sufficiency. These capabilities are greatly influenced by many complex factors, but  generally  associated  with  changes  in  behavioral  aspects  of  food  production, consumption and allocation of households resources. The purpose of this study was to analyze  the  level  of  household  food  security  based  on  low  land  rice  irrigated.  The study was conducted in three districts of rice production center in the province of Bali in 2012, i.e. Tabanan district, Gianyar and Buleleng. Data collection was conducted through interviews with 216 respondents. Household food security was measured by cross classification of the share of food expenditure and consumption of energy. The results  of  the  analysis  showed  58.33  %  of  households  have  a  lower  share  of  food expenditure  and  41.67%  household  have  higher  share  of  food  expenditure.  In aggregate  86.57%  of  farm  households  is  quite  in  consuming  energy  and  13.43% is less  in  energy  consume.  The  level  of  household  food  security  of  farmers  in  the aggregate 49.07% of the household were categorized as secure, 37.9% as vulnerable, 8.79% as insufficient, and 4.17% as insecure. There is a correlation between the level of  household food  security  with  age  of  housewife,  level  of  education,  farm  size  and household income.

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