scholarly journals PEMANFAATAN BETADINE SEBAGAI INDIKATOR UJI KLORIN PADA BERAS BERPEMUTIH

2018 ◽  
Vol 5 (2) ◽  
pp. 14-21
Author(s):  
Nyoman Sudarma ◽  
Sri Idayani ◽  
Didik Setiawan ◽  
Putu Oka Dharmawan
Keyword(s):  
Food Additives ◽  
High Price ◽  
Blue Color ◽  
Simple Test ◽  
Rice Sample ◽  
Flour Milling ◽  
Rice Samples ◽  
The Republic ◽  
Chlorine Bleach ◽  
Key Words Rice

Klorin  merupakan salah satu penggunaan Bahan Makanan Tambahan yang dilarang. Menurut Peraturan Menteri Kesehatan Republik Indonesia No.033/Menkes/Per/IX/2012, bahwa klorin tidak tercatat sebagai Bahan Tambahan Pangan (BTP) dalam kelompok pemutihan dan pematang tepung.  Klorin digunakan sebagai pemutih beras yang dimaksudkan agar beras memiliki kualitas super dengan harga yang tinggi. Masyarakat akan kesulitan membedakan beras yang mengandung klorin atau tidak sehingga perlu dilakukan uji sederhana yang dapat dilakukan oleh masyarakat luas. Povidon iodine atau dikenal dengan betadine yang merupakan bahan antiseptik luka merupakan salah satu alternatif  digunakan untuk identifikasi secara kualitatif kandungan klorin baik pada makanan maupun air. Tujuan dari penelitian ini adalah untuk mengetahui apakah betadine dapat digunakan sebagai alternatif untuk identifikasi klorin pada sampel beras bermerk maupun non merk. Hasil penelitian menunjukkan bahwa betadine dapat digunakan sebagai indikator identifikasi klorin pada sampel beras yang dijual di pasaran.  Sepuluh  sampel beras yang diidentifikasi dua diantaranya  terindikasi positif mengandung pemutih klorin. Sampel beras positif mengandung klorin jika setelah penambahan dengan betadine menghasilkan warna putih keruh. Uji penegasan dilakukan dengan menambahkan larutan amilum dan KI 10%  pada sampel beras dan menghasilkan warna biru kehitaman.   Kata kunci : beras, pemutih, klor, betadine     ABSTRACT Chlorine is one of the prohibited uses of Foodstuffs. According to the Regulation of the Minister of Health of the Republic of Indonesia No.033 / Menkes / Per / IX / 2012, that chlorine is not recorded as a Food Additives (BTP) in the bleaching and flour milling group. Chlorine is used as rice bleach which is intended to have a super quality rice at a high price. The community will find it difficult to distinguish whether or not rice contains chlorine or not, so a simple test can be carried out by the community. Povidon iodine, also known as betadine, which is an antiseptic wound, is one alternative used to qualitative identify chlorine content in food and water. The purpose of this study was to determine whether betadine can be used as an alternative for identification of chlorine in samples of branded and non-branded rice. The results showed that betadine could be used as an indicator of chlorine identification in rice samples sold in the market. Ten rice samples were identified, two of which were indicated to be positive for chlorine bleach. The rice sample is positive for chlorine if after adding it with betadine it produces a cloudy white color. The affirmation test was carried out by adding a solution of starch and 10% KI to the rice sample and producing a blackish blue color. Key words: rice, bleach, chlorine, betadine

Ochratoxin A analysis in rice samples of different cities of Mazandaran (a province in Northern Iran)

2014 ◽  
Vol 44 (3) ◽  
pp. 223-229 ◽  
Author(s):  
Issa Gholampour Azizi ◽  
Hassan Ghadi ◽  
Samaneh Rouhi
Keyword(s):  
Rice Fields ◽  
Blue Color ◽  
Northern Iran ◽  
Content Type ◽  
Sample Extract ◽  
Rice Samples ◽  
Standard Solution ◽  
Spss Software ◽  
Contamination Levels ◽  
Practical Implications

Purpose – OTA is primarily produced by species of Penicillium and Aspergillus. This toxin has been detected worldwide in different grains such as rice. Due to OTA's toxicity and its effects on human's health, the authors performed this study to analyze the OTA's contamination levels in rice samples that gathered in different cities of Mazandaran (a province in northern Iran). The paper aims to discuss these issues. Design/methodology/approach – In this study, 80 rice samples were collected from several cities of Mazandaran. Data were analyzed using CD-ELISA method for OTA. Conjugated enzyme was added to uncoated-antibody wells and standard solution and sample extract were added to it. Solutions were transferred to the coated-antibody wells. Then, substrate was added to produce blue color. Finally, stopping solution was added to stop the reaction. The color intensity was inversely proportional to the OTA concentration, measured with the ELISA reader and calculated by analysis of variance by using the SPSS software package. Findings – None of the samples that were collected in Mazandaran were contaminated with >5 μg/kg of OTA in October. Also none of the samples from Amol, Fereydonkenar, Babol or Behshahr were contaminated with >5 μg/kg of this toxin in November. But in sari, Nowshahr and Ramsar the authors encountered samples that had >5 μg/kg of OTA contamination which is more than the acceptable limit. Practical implications – Screening and analyzing the rice fields are vital to detect any OTA contamination and can be effective for removing the contaminated rice. So proper strategies and management tactics are required in order to prevent OTA production in rice fields in pre- and post-harvest time and people must share their experiences regarding fighting this contamination. Originality/value – Since rice is used extensively all over the world, consumption of contaminated rice causes diseases for humans. Therefore, determination, management, and prevention of OTA should be considered seriously.

Development of Innovative Technology for Cryogenic Grape Powders and Drinks

2021 ◽  
pp. 24-28
Author(s):  
Зоя Алиевна Яралиева
Keyword(s):  
Raw Materials ◽  
Food Additives ◽  
Climatic Conditions ◽  
Innovative Technology ◽  
High Quality ◽  
Laboratory Equipment ◽  
Scientific Center ◽  
Analytical Instruments ◽  
Organoleptic Characteristics ◽  
The Republic

Климатические условия на большей части территории Российской Федерации не позволяют выращивать виноград в открытом грунте, поэтому его завозят из южных районов страны. Производство виноградных напитков обычно сосредоточено в местах выращивания винограда, так как доставка готовой продукции в северные регионы сопряжена со значительными финансовыми затратами. В Республике Дагестан выращивают около 30% винограда в масштабах всей страны, а площадь плодоносящих виноградников занимает более 20 тыс. га. Возникла необходимость переработать виноград таким образом, чтобы полуфабрикат для изготовления напитков выдерживал длительные сроки хранения и транспортировку, отличался высоким качеством и имел небольшую массу. Разработана технология получения виноградных криопорошков, которые можно использовать в качестве пищевых добавок, для изготовления восстановленных соков и напитков. Целью исследования было создание инновационной технологии производства криопорошков для получения безалкогольных напитков. Объектом исследования стал виноград дагестанских технических, столовых и изюмных сортов. Алгоритм получения криопорошков соответствовал предложенной автором схеме: доставка винограда, отделение гребней, инспекция, мойка, дробление, замораживание жидким азотом, обезвоживание в вакуумной СВЧ-установке, криоизмельчение и фасовка. При выполнении работы определяли качественный состав сырья и криопорошков с использованием аналитических приборов и лабораторного оборудования кафедры технологии продуктов питания и учреждений Дагестанского научного Центра РАН. Определен химический состав криопорошков, полученных из винограда, выращенного в горно-долинной зоне Дагестана. Приведены физико-химические показатели напитка из криопорошка винограда. Органолептические показатели изготовленных виноградных напитков подтвердили их высокие качественные показатели. Climatic conditions in most of the Russian Federation do not allow growing grapes in the open field, therefore they are imported from the southern regions of the country. The production of grape drinks is usually concentrated in places where grapes are grown, since the delivery of finished products to the northern regions is associated with significant financial costs. Winegrowers of the Republic of Dagestan grow about 30% of grapes throughout the country, and the area of fruit-bearing vineyards occupies more than 20 thousand hectares. There was a problem to process grapes in such a way that the semi-finished product for the production of drinks withstands long storage and transportation periods, is of high quality and has a small weight. A technology has been developed for producing grape cryopowders, which can be used as food additives, for the production of reconstituted juices and drinks. The aim of the study was to create an innovative technology for the production of cryopowders for the production of soft drinks. The objects of the study were Dagestan common and raisin grapes. The algorithm for obtaining cryopowders corresponded to the scheme proposed by the author: delivery of grapes, separation of ridges, inspection, washing, crushing, freezing with liquid nitrogen, dehydration in a vacuum microwave unit, cryo-grinding and packaging. When performing the work, the qualitative composition of raw materials and cryopowders was determined using analytical instruments and laboratory equipment of the Department of Food Technology and institutions of the Dagestan Scientific Center of the Russian Academy of Sciences. The chemical composition of cryopowders obtained from grapes grown in the mountain-valley zone of Dagestan has been determined. The physical and chemical parameters of a wine drink made from grape cryopowder are given. The organoleptic characteristics of the produced wine drinks confirmed their high quality indicators.

scholarly journals Kajian Dugaan Praktik Kartel PT Garuda Indonesia, Tbk Mempengaruhi Pergerakan Harga Saham di BEI

2021 ◽  
Vol 9 (4) ◽  
pp. 1592-1600
Author(s):  
In'am Widiarma ◽  
Nenny Syahrenny
Keyword(s):  
Capital Market ◽  
Stock Price ◽  
Stock Exchange ◽  
Air Transportation ◽  
High Price ◽  
The Public ◽  
The Republic ◽  
Owned Company ◽  
Almost All ◽  
Airline Tickets

ABSTRACT The purpose of this study was to determine the effect of the alleged cartel practices carried out by the airline PT Garuda Indonesia, Tbk, namely by the increasingly high price of airline tickets and how their impact on the stock price movement itself. This practice is not permitted in Indonesia and almost all countries in the world, but this becomes very dilemmatic in the current aviation business if the ticket price is not raised the company will bear substantial losses but on the other hand consumers are very disadvantaged and can sacrifice the country's economy if countries that depend heavily on air transportation such as Indonesia. Considering that PT Garuda Indonesia, Tbk is a state-owned company of the Republic of Indonesia which has been listed on the Indonesia Stock Exchange under the GIAA stock code, whether news of alleged cartel practices by GIAA could affect the public investors in the capital market in making a decision to make a selling or buying transaction on GIAA shares.Keywords: cartel practices, garuda indonesia, capital markets

scholarly journals Peran UD Rumah Adat Minang Selaku Produsen Makanan Ringan Dalam Perlindungan Hukum Terhadap Konsumen (Studi Kasus Di Usaha Dagang Rumah Adat Minang Medan)

2019 ◽  
Vol 1 (1) ◽  
pp. 65-77
Author(s):  
Hajijah Juliana Pulungan ◽  
Utary Maharani Barus ◽  
Zaini Munawair
Keyword(s):  
Consumer Protection ◽  
Food Production ◽  
Food Packaging ◽  
Government Regulation ◽  
Food Additives ◽  
Field Research ◽  
Food Labels ◽  
Legal Remedies ◽  
Library Research ◽  
The Republic

Food production activities or processes to be circulated or traded must meet the provisions regarding food sanitation, food additives, contaminated residues, and food packaging. Another thing that should be considered by everyone who produces food is the use of certain methods in food production activities or processes. This research method is library research and field research. Legal arrangements regarding the rights and obligations of business actors and consumers in Indonesia, are in accordance with Law No. 8 of 1999 concerning consumer protection, Law No. 23 of 1992 concerning Health, Law No.18 of 2012 concerning food and the Republic of Indonesia Government Regulation Number 69 of 1999 concerning Food Labels and Advertising The role and responsibilities of the Minang traditional house trade business as a producer. Consumers' legal remedies have been stated in Article 19 of Law No. 8 of 1999 concerning consumer protection. The process of resolution to consumers who complain through compensation with the same chips, by bringing proof of purchase of chips that are no longer suitable for consumption and proof of purchase receipt.

scholarly journals Total Arsenic, Cadmium, and Lead Determination in Brazilian Rice Samples Using ICP-MS

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Lidiane Raquel Verola Mataveli ◽  
Márcia Liane Buzzo ◽  
Luciana Juncioni de Arauz ◽  
Maria de Fátima Henriques Carvalho ◽  
Edna Emy Kumagai Arakaki ◽  
...  
Keyword(s):  
Sample Preparation ◽  
Limit Of Detection ◽  
Brown Rice ◽  
Total Arsenic ◽  
Limit Of Quantification ◽  
Rice Sample ◽  
Icp Ms ◽  
Validation Parameters ◽  
Rice Samples ◽  
Cadmium And Lead

This study is aimed at investigating a suitable method for rice sample preparation as well as validating and applying the method for monitoring the concentration of total arsenic, cadmium, and lead in rice by using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Various rice sample preparation procedures were evaluated. The analytical method was validated by measuring several parameters including limit of detection (LOD), limit of quantification (LOQ), linearity, relative bias, and repeatability. Regarding the sample preparation, recoveries of spiked samples were within the acceptable range from 89.3 to 98.2% for muffle furnace, 94.2 to 103.3% for heating block, 81.0 to 115.0% for hot plate, and 92.8 to 108.2% for microwave. Validation parameters showed that the method fits for its purpose, being the total arsenic, cadmium, and lead within the Brazilian Legislation limits. The method was applied for analyzing 37 rice samples (including polished, brown, and parboiled), consumed by the Brazilian population. The total arsenic, cadmium, and lead contents were lower than the established legislative values, except for total arsenic in one brown rice sample. This study indicated the need to establish monitoring programs for emphasizing the study on this type of cereal, aiming at promoting the Public Health.

A SINGLE REAGENT FIELD TEST FOR QUATERNARY AMMONIUM SOLUTIONS

1952 ◽  
Vol 15 (1) ◽  
pp. 27-28 ◽  
Author(s):  
Dwight B. Conklin
Keyword(s):  
Organic Solvent ◽  
Quaternary Ammonium ◽  
Test Method ◽  
Bromphenol Blue ◽  
Blue Color ◽  
Simple Test ◽  
Test Kit ◽  
Food And Beverage ◽  
Service Conditions ◽  
Quaternary Complex

A test method is described for the verification of proper use concentrations of solutions of straight quaternary ammonium rinses or formulated detergent-quaternary preparations. The simple test kit and direct procedure afford an economical and easily used test method for the sanitarian and the food and beverage worker. The estimation of the quaternary concentration is accomplished by the reaction of the quaternary with a definite amount of bromphenol blue accurately buffered on the acid side. The blue color of the dye-quaternary complex is dominant if 200 ppm. or more of quaternary is present in the solution. If less than 200 ppm. quaternary is present various shades of green are produced by the partial conversion of the dye to its blue complex plus the acidified yellow excess. The test reagent may be used with many proprietary preparations after the dye demand of the specific quaternary at the recommended use concentration is established. The test described is simpler than related methods in eliminating use of an organic solvent and in its wide adaptability to service conditions. It is simple and accurate and economical enough to encourage greater use of controlled solutions.

HERBAL MEDICINES FOR TREATMENT OF CARDIOVASCULAR DISEASES MARKETED IN THE REPUBLIC OF BELARUS

2020 ◽  
Vol 4 (2) ◽  
pp. 1063-1068
Author(s):  
I.L. Kurs ◽  
◽  
N.S. Gurina ◽  
Keyword(s):  
Cardiovascular Diseases ◽  
Cardiovascular System ◽  
Anatomical Therapeutic Chemical ◽  
Import Substitution ◽  
Food Additives ◽  
Marketing Research ◽  
Herbal Medicines ◽  
Biologically Active ◽  
Healthcare Market ◽  
The Republic

Aim. Marketing research in the segment of herbal medicines for the treatment of the diseases of the cardiovascular system in the Republic of Belarus. Methods. The study of the healthcare market was carried out using analytical and statistical methods by analyzing data from the State Register of Medicines of the Republic of Belarus (as of 01.01.2020) and the database of sales of medicines and biologically active food additives «IQVIA» (data on the sale of medicines for 2019). Data processing was carried out using the Microsoft Office Excel 2016 software package. Results. As of 01.01.2020, 51 herbal medicines from group C (according to the anatomical-therapeutic-chemical classification «Cardiovascular system») were registered in the Republic of Belarus by 29 manufacturers from 10 countries. Most herbal medicines for treatment of cardiovascular diseases are imported (54.90%). According to originality criterion generic herbal medicines from this segment prevail, both in terms of the number of registered names (78.43%) and sales volumes in cash (53.86%) and in kind (96.49%). In terms of composition, monocomponent herbal medicines prevail (56.86%). Among monocomponent medicines the majority of herbal medicines for the treatment of cardiovascular diseases are domestic (31.37% of the total number of registered herbal medicines for the treatment of cardiovascular diseases), while among the combined ones the greater part is imported (33.33%). In terms of sales in kind, monocomponent herbal medicines prevail (74.98%), whereas in monetary terms combined ones predominate (40.65%). Conclusion. It is a promising perspective for domestic enterprises to develop combined herbal medicines for the treatment of cardiovascular diseases in order to provide the population with more affordable medicines from this segment, as well as to implement the principles of import substitution in the healthcare market of the Republic of Belarus.

Dietary Exposure and Natural Occurrence of Total Aflatoxins in Basmati Rice of Pakistan

2017 ◽  
Vol 80 (2) ◽  
pp. 331-337 ◽  
Author(s):  
Nighat Sultana ◽  
Iffat Tahira ◽  
Mumtaz Kausar ◽  
Syed Mujahid Hassan ◽  
Nafeesa Qudsia Hanif
Keyword(s):  
Body Weight ◽  
Food Additives ◽  
Brown Rice ◽  
Dietary Exposure ◽  
Basmati Rice ◽  
Expert Committee ◽  
Natural Occurrence ◽  
Rice Consumption ◽  
Rice Samples ◽  
Permissible Levels

ABSTRACT This study presents the assessment of total aflatoxins (TAFs) in basmati rice (brown, 1,081; white, 1,170) collected from different areas of Punjab, Pakistan, during 2010 to 2015. Due to the carcinogenicity of TAFs, daily dietary exposure is also evaluated based on rice consumption survey data. Methodology was standardized by matrix spike recoveries at four fortification levels (0.1, 0.5, 2.5, and 12.5 ng/g) for TAFs (aflatoxins B1 [AFB1], B2 [AFB2], G1 [AFG1], and G2 [AFG2]). The present study reveals that 1,750 samples (77.74%) were tainted with AFB1, whereas TAFs were detected in 370 samples (16.43%). Of positive samples, 854 brown rice samples (79%) were positive for AFB1, and 154 samples (14.24%) were contaminated with TAFs. For white rice, 896 samples (76.58%) were contaminated with AFB1, whereas 205 samples (18.46%) were found positive for TAFs. Study findings were used to construct a frequency distribution, and AFB1 levels were also compared against permissible levels of TAFs (10 ng/g) as legislated by the European Commission. Results further revealed that daily dietary exposure of TAFs ranged from 0.51 to 10.22 ng/kg of body weight per day, which exceeds the permissible limit of 1 ng/kg of body weight per day as defined by the Joint FAO/WHO Expert Committee on Food Additives.

scholarly journals Application of Food Additives in the Fisheries Processed Products Development

2021 ◽  
pp. 25-35
Author(s):  
. Junianto ◽  
Fery Sandria ◽  
Fildzah Zata Dini ◽  
Feby Nurul Fadilla
Keyword(s):  
Food Additives ◽  
Added Value ◽  
Artificial Sweeteners ◽  
Zero Waste ◽  
Search Results ◽  
Fishery Products ◽  
The Republic ◽  
Processed Products

The purpose of writing this article is to examine throughout searching articles and other literature on the types and classifications of food additives, the development of processed fishery products, and the application of food additives in processed fishery products. Based on search results from various articles and other literature it can be concluded that the classification of Food Additives according to the Regulation of the Minister of Health of the Republic of Indonesia No. 722 / Menkes / Per / IX / 88 [1] are as follows: dyes, artificial sweeteners, preservatives, antioxidants, anti-stick, flavor and aroma, acidity regulators, bleach or flour, emulsifiers, stabilizers and thickeners, hardeners and sequestrants. Fishery products can be developed to increase added value and zero waste.

Risk assessment of biological safety in Tajikistan

2019 ◽  
Vol 1 (2) ◽  
pp. 34-39
Author(s):  
Orzugul Nazarova ◽  
Kamoldjon Mahmudov ◽  
Abdukarim Muminov ◽  
Shuhrat Jumaev
Keyword(s):  
Risk Assessment ◽  
Infectious Diseases ◽  
Animal Feed ◽  
Food Additives ◽  
Laboratory Research ◽  
Factors Affecting ◽  
Biological Safety ◽  
The Republic

This article presents data from an analysis of the epidemiological and epizootological situation in the Republic of Tajikistan, for various infectious diseases circulating both in the territory of the republic and in neighboring countries. The factors affecting the occurrence of additional risks of the introduction of pathogens of highly infectious diseases, both for humans and animals, are identified. The risks of the spread of highly infectious diseases during laboratory research are determined. The role of food additives used in animal feed and their impact on the health of animals and humans was studied; the risk of biological safety when using medicine drugs was assessed, and ways to counter increasing biological hazards were identified, recommendations for reducing the risks of biological safety in Tajikistan were given.

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