scholarly journals Pendidikan Kesehatan tentang Pemberian Makanan Pendamping ASI pada Ibu yang Mempunyai Bayi 6-24 Bulan

2021 ◽  
Vol 3 (3) ◽  
pp. 260
Author(s):  
Nurbaiti Nurbaiti ◽  
Gustina Gustina
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Infant Feeding ◽  
Community Service ◽  
Complementary Feeding ◽  
Feeding Habits ◽  
Baby Food ◽  
Complementary Foods ◽  
Work Area ◽  
Survey Approach

Growth in infants and nutritional problems in children are often caused by the inaccuracy of parents in their habits of inappropriate breastfeeding and complementary feeding, and mothers are less aware that babies aged 6 months already need complementary feeding. mothers in good quantity and quality. At the age of 6 months apart from breastmilk, the baby can start to be given complementary foods, because at this age the baby already has a chewing reflex with stronger digestion. In giving baby food, it is necessary to pay attention to the punctuality of delivery, frequency, type, quantity, foodstuff, and method of manufacture, improper infant feeding habits, such as feeding too early or too late, insufficient food given and inadequate frequency. this can have an impact on the health and nutritional status of the baby. Based on the data obtained from the health office, it is known that from 12 districts the prevalence of malnutrition and malnutrition based on the BB / U indicator is 17.2% and based on the TB / U indicator is 20.2%. This community service aims to provide information and improve the skills of mothers in complementary feeding of breast milk. This community service was carried out in the Work Area of the Simpang Kawat Puskesmas, at the time of January 2020 the service method used a survey approach, lectures and discussions. The results obtained by mothers can understand the meaning of complementary foods for breast milk, the benefits of complementary foods for breast milk and the schedule for which they are given.

scholarly journals Complementary Feeding or Infants Aged 0-6 Months and The Related Factors

2021 ◽  
Vol 7 (2) ◽  
pp. 176-181
Author(s):  
Lia Artikasari ◽  
Taty Nurti ◽  
Nelly Priyanti ◽  
Enny Susilawati ◽  
Herinawati Herinawati
Keyword(s):  
Breast Milk ◽  
Health Center ◽  
Complementary Feeding ◽  
Food Allergies ◽  
Complementary Foods ◽  
Chi Square ◽  
Related Factors ◽  
Cross Sectional ◽  
Work Area ◽  
Chi Square Test

Complementary food for breast milk is food or drink containing nutrition given to infants or children aged 6-24 months to meet their nutritional needs. Giving complementary foods to breast milk too early in infants can cause indigestion, diarrhea, food allergies, disturbances in appetite regulation and changes in appetite. This research was conducted in June 2019 in the Sungai Manau Health Center Work Area, Merangin Regency. This study is a descriptive study with a cross sectional design, with a sample of 96 mothers who have babies aged 0-6 months. The data analysis used was the chi square test with a significant level of = 0.05. Based on the research that has been done, it was found that there is a relationship between family support and the provision of complementary foods (p<0.01), there is a relationship between mother's knowledge and the provision of complementary foods (p<0.00), there is a relationship between family habits and the provision of complementary foods (p<0.00). <0.00). Based on the results of the study, it is hoped that it can provide input in the Sungai Manau Health Center Work Area in order to increase socialization to the community regarding the provision of complementary feeding.  

scholarly journals Workshop Menu MP-ASI untuk Menjaga Status Gizi Balita di Kota Mataram

2021 ◽  
Vol 1 (2) ◽  
pp. 65-70
Author(s):  
Baiq Fitria Rahmiati ◽  
Nurul Hidayah ◽  
Junendri Ardian ◽  
M. Thontowi Jauhari ◽  
Wenny Wijaya
Keyword(s):  
Breast Milk ◽  
Nutrition Education ◽  
Community Service ◽  
Complementary Feeding ◽  
Research Data ◽  
Complementary Foods ◽  
Digestive Capacity ◽  
Under Five ◽  
Service Activity ◽  
Nutritional Needs

Basic Health Research Data 2018 states that the prevalence of malnutrition in infants is 18.8%. MPASI, complimentary food to breast milk, is food or drink containing nutrients, given to babies or infants aged 6-24 months, and given in stages according to the age and digestive capacity of the babies or infants to meet their nutritional needs other than breast milk. This dedication aims to improve the nutritional status of infants under five years old by providing nutrition education to mothers of children under five related to the provision of complementary feeding recommended by WHO. The method used is counseling to 30 mothers of toddlers in Mataram City. The results of the community service activity show that there is an increase related to participants’ knowledge of complementary foods, solving problems for children who do not want to eat, and an increase in commitment to make complementary foods according to those recommended by WHO. The conclusion of this dedication is an increase in knowledge and willingness of mothers to provide food in accordance with WHO recommendations.

scholarly journals Pemberian makanan pendamping ASI (MP-ASI) dengan status gizi pada bayi usia 6-12 bulan

2020 ◽  
Vol 14 (1) ◽  
pp. 29-37
Author(s):  
Linawati Novikasari ◽  
Hardono Hardono ◽  
Heru Sapto Adi
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Health Center ◽  
Complementary Feeding ◽  
Nutrition Status ◽  
P Value ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Good Nutrition ◽  
Poor Nutrition

Complementary foods on infant breast milk intake and nutrition status in infants 6 to 12 months oldBackground: Based on pre-survey data for January 2019 in the Karang City Health Center for 30 infants aged 6-12 months, 12 infants (40%) had normal nutritional status, and 18 infants (60%) with undernourished status, based on data from interviews with people parents who have children aged 6-12 months with poor nutritional status, 10 mothers (55.5%) said they did not know about the importance of giving MP-ASI such as the right time in giving MP-ASI, food menu for MP-ASI, and the portion MP-ASI for babies, and 8 mothers (44.5%) said they only gave formula milk as a substitute for breast milk.Purpose: Knowing to the relationship of complementary feeding (MP-ASI) with nutritional status in infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019.Method: Quantitative research type. Analytic survey research design with cross sectional design. The population of all mothers who have infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019 amounted to 86 respondents, a sample of 86 respondents. The sampling technique used is total sampling. Chi-square test data analysis.Results: Known in the working area of Karang Bandar Lampung Health Center in 2019, there were 45 respondents given MP-ASI well, 27 respondents (60.0%) had good nutrition and 18 respondents (40.0%) had poor nutrition, while there were 41 respondents given MP-ASI are not good, 10 respondents (24.4%) have good nutrition and 31 respondents (75.6%) have poor nutrition. Statistical test results, obtained p-value 0.002 or p-value <0.05.Conclusion: There is a relationship between complementary feeding (MP-ASI) with nutritional status in infants aged 6-12 months in the working area of Karang Bandar Lampung Health Center in 2019 with a p-value of 0.002. It is expected that the Puskesmas will be able to make a list of MP-ASI gift menus and provide infrastructure facilities on the MP-ASI menu according to the baby's needs.Keywords: Complementary foods; Breast milk; Nutritional status; Infants 6 to 12 months oldPendahuluan: Berdasarkan data prasurvey bulan Januari 2019 Di Puskesmas Kota Karang terhadap 30 bayi yang berusia 6-12 bulan, diketahui 12 bayi (40%) status gizi normal, dan 18 bayi (60%) dengan status gizi kurang, berdasarkan data wawancara terhadap orang tua yang mempunyai anak usia 6-12 bulan dengan status gizi kurang, 10 ibu (55,5%) mengatakan kurang mengetahui tentang pentingnya pemberian MP-ASI seperti waktu yang tepat dalam pemberian MP-ASI, menu makanan untuk MP-ASI, serta porsi MP-ASI untuk bayi, dan 8 ibu (44,5%) mengatakan hanya memberikan susu formula sebagai pengganti ASI.Tujuan: Diketahui hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi Pada Bayi usia 6-12 bulan Di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019.Metode: Jenis penelitian kuantitatif. Rancangan penelitian survey analitik dengan desain cross sectional. Populasi seluruh ibu yang mempunyai Bayi usia 6-12 bulan yang berada di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019 berjumlah 86 responden, Sampel 86 responden. Teknik sampling yang digunakan total sampling. Analisa data uji chi-square.Hasil: Diketahui bahwa di wilayah kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019, terdapat 45 responden yang diberikan MP-ASI dengan baik, 27 responden (60,0%) mengalami gizi baik dan 18 responden (40,0%) mengalami gizi kurang baik, sedangkan terdapat 41 responden yang diberikan MP-ASI kurang baik, 10 responden (24,4%) mengalami gizi baik dan 31 responden (75,6%) mengalami gizi kurang baik. Berdasarkan hasil uji statistik, didapatkan p-value 0,002 atau p-value < 0,05.Simpulan: Ada hubungan pemberian makanan pendamping ASI (MP-ASI) dengan status gizi pada bayi usia 6-12 bulan Di Wilayah Kerja Puskesmas Kota Karang Bandar Lampung Tahun 2019 dengan p-value 0,002. Diharapkan kepada pihak Puskesmas agar dapat membuat daftar menu pemberian MP-ASI dan menyediakan fasilitas sarana prasarana tentang menu MP-ASI sesuai dengan kebutuhan bayi.

scholarly journals THE LEVEL OF KNOWLEDGE AND ATTITUDES OF MOTHERS IN COMPLEMENTARY FEEDING TO INFANTS AGED 0-12 MONTHS

2020 ◽  
Vol 9 (2) ◽  
pp. 233-239
Author(s):  
Riesmiyatiningdyah Riesmiyatiningdyah ◽  
Kusuma Wijaya Ridi Putra ◽  
Faida Annisa ◽  
Meli Diana
Keyword(s):  
Complementary Feeding ◽  
Health Workers ◽  
Feeding Habits ◽  
Statistical Tests ◽  
Demographic Data ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Significance Level ◽  
Knowledge And Attitudes ◽  
Level Of Knowledge

Background: Until now, there are still many mothers who give complementary foods to babies before the age of 6 months. This is due to the lack of knowledge of mothers about complementary foods, the benefits and methods of giving complementary foods correctly, and improper complementary feeding habits, as well as the support from families in providing complementary foods. These conditions affect the mother's attitude in giving complementary foods (Sulistijani & Herlianty, 2001). Objective: This study aimed to determine the relationship between the level of knowledge and attitudes of mothers in providing complementary foods to infants aged 0-12 months. Methods: The research design used correlational analytic with cross sectional approach. The population in this study were all mothers who had children aged 0-12 months in Balonggabus Village as many as 58 people. The sampling technique used was total sampling. The sample size in this study were 58 respondents. Data collection was obtained through demographic data and questionnaire sheets with a total of 26 questions. Data were analyzed using the Spearmen Rho test with a significance level of p ≤ 0.05. Results:  The results showed that the level of knowledge of mothers in giving complementary foods to infants aged 0-12 months in Balonggabus Village, Candi, Sidoarjo, almost half of them had a low level of knowledge of 28 respondents (48.3%), and attitudes of mothers in giving complementary foods to babies. Most of those aged 0-12 months had negative attitudes as many as 38 respondents (65.5%). The results of statistical tests show that there is a relationship between the level of knowledge and attitudes of mothers in providing complementary foods to babies aged 0-12 months in Balonggabus Village, Candi, Sidoarjo with a significance level of 0.000 (ρ ≤ 0.05). Discussion: Based on the results of the study, it was found that the better the level of knowledge of a mother regarding complementary feeding, the mother has a positive attitude in complementary feeding. Conclusion: The implication of this study shows that the level of knowledge of mothers in providing complementary foods needs to be improved by providing information by health workers and health cadres about complementary feeding, so that the mother's attitude will be positive.

scholarly journals Upaya Peningkatan Pengetahuan Ibu tentang Perawatan Payudara Selama Hamil

2020 ◽  
Vol 2 (2) ◽  
pp. 90
Author(s):  
Sri Maharani
Keyword(s):  
Breast Milk ◽  
Pregnant Women ◽  
Community Service ◽  
Exclusive Breastfeeding ◽  
Health Workers ◽  
Personal Hygiene ◽  
Service Activities ◽  
Breast Care ◽  
The Village ◽  
Survey Approach

Breast care during pregnancy is one important part that must be considered as preparation for breastfeeding later. Breasts need to be prepared since pregnancy so that if the baby is born it can function properly immediately when needed. Breast care is also very helpful in the success of early breastfeeding, which affects exclusive breastfeeding. Breast care (Breast Care) is a way of caring for breasts performed during pregnancy or the puerperium for the production of breast milk, other than that for cleanliness of the breast and the form of nipples that go in or flat. Nipples are actually not an obstacle for mothers to breastfeed well by knowing from the beginning, mothers have time to make it easier for nipples to breastfeed. Besides that it is also very important to pay attention to personal hygiene. Current problems faced by partners include the lack of knowledge of pregnant women regarding the importance of breast care during pregnancy, so it is considered necessary to provide counseling to provide knowledge to pregnant women to prepare pregnant women to give early breastfeeding at the time of delivery and provide exclusive breastfeeding to infants up to 2 years. Community service activities are carried out at the Puskesmas Putri Ayu Kota Jambi. Time of implementation in January 2019. The target is pregnant women. Community service methods survey approach, lecture, discussion, demonstration / simulation. The results obtained are pregnant women able to understand about the benefits of breast care during pregnancy. It is recommended for health workers, especially in Puskesmas to give more information about breast care to pregnant women by participating in activities carried out in the village and RT so that pregnant women get information about breast care and can prepare for early breastfeeding to infants properly.

scholarly journals Eating Patterns and Food Choices of Latvian Infants during Their First Year of Life

Medicina ◽  
2018 ◽  
Vol 54 (1) ◽  
pp. 7 ◽  
Author(s):  
Inga Sirina ◽  
Ieva Strele ◽  
Inese Siksna ◽  
Dace Gardovska
Keyword(s):  
Breast Milk ◽  
Growth And Development ◽  
Complementary Feeding ◽  
Food Choices ◽  
Complementary Food ◽  
First Year ◽  
Complementary Foods ◽  
Food Frequency ◽  
Breastfeeding Rate ◽  
First Year Of Life

Introduction: Pregnancy, infancy, and early childhood are periods of rapid growth and development. The role of nutrition is very important during these critical growth and development periods. The aim of the study was to investigate infant feeding practices through the first year of life in Latvia, and to compare feeding practices with nutritional guidelines in Latvia and other European countries. Methods: We analysed cross-sectional study data from food frequency questionnaires with additional questions on breastfeeding and complementary feeding introduction. A total of 266 infants from all Latvian regions from birth to 1-year-old were included in the study. Breastfeeding rates were assessed by month of age. Complementary feeding was assessed using three age groups (0–3.9 months, 4–6.9 months, and 7–12.9 months), whereas two groups were used to assess food frequency and portion sizes (0–5.9 months and 6–12.9 months). Results: The breastfeeding rate during the first month of life was 89%. At 6 months, 68% of infants received breast milk, but by 12 months, only 45% still received breast milk. Complementary foods were introduced at a mean age of 5 months (standard deviation = 1). Before 4 months of age, 9% of infants were receiving complementary food, the majority (85%) between 4 and 6 months of age. There were 6% of infants who were introduced to complementary foods after 7 months of age. First complementary food choices were mainly porridge (64%), vegetables (21%), and fruits (10%). After 6 months of age, foods from almost all food groups were present in each infant diet at least once per day, such as vegetables (85%), potatoes (85%), fruits (81%), dairy (78%), and meat (73%), less than once per day—grains (88%), fats (73%), cow’s milk (66%), eggs (45%), fish (36%), and legumes (28%). Conclusion: Breastfeeding rate during first months of life is high in Latvia. Breastfeeding was sustained at the age of 6 months, in the highest rate among Baltic countries. However, only 45% continued breastfeeding at the age of 12 months, in accordance with WHO recommendations. A guideline on complementary feeding is followed by the majority of parents. There are deviations from guidelines in inclusion of some foods in the diet and frequency of consumption.

scholarly journals 1000HPK Training For Cadres and Pregnant Women To Prevent Stunting In The Bungursari Health Center Work Area Of Tasikmalaya City In 2020

2022 ◽  
Vol 1 (1) ◽  
pp. 1-5
Author(s):  
Melsa Sagita Imaniar ◽  
Rissa Nuryuniarti ◽  
Sri Wahyuni Sundari ◽  
Wiatanti Wiatanti ◽  
Hikmatunnisa Hikmatunnisa
Keyword(s):  
Breast Milk ◽  
Pregnant Women ◽  
Health Center ◽  
Community Service ◽  
Knowledge And Skills ◽  
Chronic Malnutrition ◽  
Face To Face ◽  
Work Area ◽  
Question And Answer ◽  
Service Training

Bungursari Health Center in 2018 had stunting toddlers as many as 219 out of 1140 toddlers (19%). In 2018 there were 28 stunted toddlers with chronic malnutrition conditions, as well as pregnant women who experienced KEK as many as 23 people, as many as 56% of mothers who breastfeed exclusively and mothers as much as 74% have provided complementary breast milk since the age of 4 months and many mothers provide breast milk companion food with a menu that does not meet the STANDARD 4 quadrant WHO. This community service aims to carry out 1000 HPK mentoring training for cadres so that there is an increase in the knowledge and skills of cadres in escorting 1000 HPK so as to prevent stunting. Community Service training of 1000 HPK followed by 30 cadres for 2 days involving expert sources in their fields, namely the Head of Health Center, Midwife Coordinator, Nutritionist and Promkes and Midwife with the expertise of breastfeeding counselors, training is carried out face-to-face question and answer discussion methods and practicums. The results of the activities obtained are in the improvement of the knowledge and skills of cadres in controlling 1000 HPK.

scholarly journals A cross-sectional study of determinants and impact of breastfeeding and complementary feeding practices on nutritional status and common illnesses among infants in urban slum

2017 ◽  
Vol 5 (10) ◽  
pp. 4563
Author(s):  
Monika S. Masare ◽  
Gajanan Soyam ◽  
P. A. Hiwarkar
Keyword(s):  
Nutritional Status ◽  
Infant Feeding ◽  
Breast Feeding ◽  
Complementary Feeding ◽  
Feeding Practices ◽  
Respiratory Illness ◽  
Urban Slum ◽  
Infant Feeding Practices ◽  
Cross Sectional ◽  
Common Illnesses

Background: The present research was carried out with an objective to study various breastfeeding and complementary feeding practices its effect on nutritional status of children and association with common illness like diarrhea and ARI.Methods: This cross sectional observational study was conducted on infant registered in under five-clinic at an urban health center in urban slum. A semi structured questionnaire was used to study the current breast feeding and infant feeding practices among mothers of the study subjects. The analysis was done using Microsoft Excel.Results: There was universal breastfeeding with almost all children having ever been breastfed. Exclusive breastfeeding for the first six months was not practiced as only about 37.72% of infants were exclusively breastfed for six months. Factors associated with sub-optimal infant and young child feeding practices in these settings include mother’s education level, lack of knowledge of proper feeding practices, lower socioeconomic status, and frequent illness. Noncompliance with proper exclusive breast-feeding practices was associated with more chances of having diarrhoea and acute respiratory illness among infants.Conclusions: The study indicates poor adherence to WHO recommendations for breastfeeding and infant feeding practices leading to more chances of falling ill with common illnesses.

scholarly journals Relationship Factor Enabling Giving Complementary Foods for Breast Milk with Baby Nutrition Status in Makassar City. Indian Journal of Public Health Research & Development 11 (3); 1125-1130

2020 ◽  
Author(s):  
Anto J. Hadi ◽  
Matius Rantesalu ◽  
Endang Maryanti ◽  
Erni Yetti R ◽  
Saskiyanto Manggabarani ◽  
...  
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Strong Relationship ◽  
Public Health Research ◽  
Cross Sectional Study ◽  
Nutrition Status ◽  
P Value ◽  
Complementary Foods ◽  
Enabling Factors ◽  
Cross Sectional

Introduction: Poor nutritional status is a major nutritional problem in infants and has an impact on growthdisorders and is a problem that needs to be addressed seriously, age 6-18 months is a very important periodas well as a critical period in the process of growth and development both physically and intellectually.Therefore, every baby at this time must obtain nutritional intake according to their needs. Aim; to prove therelationship between enabling factors and infant nutritional status.Method: Type of research used analytical survey with a cross-sectional study approach. This research wascarried out in Maccini Sawah Sub-District, Makassar Sub-District, Makassar City. The sample of this studywas infants with exhaustive sampling with 62 samples. Results: The study found that the age of starting complementary food for breast milk was related to thenutritional status of the baby with a p-value (0,000), the type of complementary foods for breast milk relatedto the nutritional status of the baby with a p-value (0,015), the frequency of complementary foods for breastmilk related to nutritional status with p-value 0.004), and the variation of complementary foods for breastmilk administration is related to nutritional status with p-value (0.001).Conclusion: It was found that there was a strong relationship between age, starting, giving, type, frequency,and variation of complementary feeding with infant nutritional status.

scholarly journals HUBUNGAN PENGETAHUAN IBU DENGAN PEMBERIAN MP-ASI PADA BAYI USIA 0-6 BULAN DI POLINDES BILLA’AN KECAMATAN PROPPOKABUPATEN PAMEKASAN

2021 ◽  
Vol 4 (1) ◽  
pp. 12-19
Author(s):  
Qurratul A’yun
Keyword(s):  
Breast Milk ◽  
Complementary Feeding ◽  
Sampling Technique ◽  
Maternal Knowledge ◽  
Complementary Foods ◽  
Chi Square ◽  
Cross Sectional ◽  
Feeding Programs ◽  
Nutritional Needs ◽  
Cross Sectional Design

Complementary food to breast milk is food or drink given to babies aged 6-24 months to meet nutritional needs other than breast milk. Supplementary food or complementary feeding programs have been implemented in Indonesia with the hope of reaching 80%, but in this case it fulfills many things. According to the 2008 Ministry of Health's national data, there were 28.5% or 6 million undernourished toddlers because there were still many people who lacked knowledge about the importance of maintaining nutrition from infancy.The purpose of this study was to analyze the relationship between the level of knowledge of mothers about complementary foods and offering complementary foods at the age of 0-6 months.This type of research is analytical correlation with cross sectional design. The population is all mothers who have babies aged 0-6 months in Billa'an village. Sampling using a total sampling technique of 34 respondents. The independent variable is mother's knowledge, while the dependent variable is offering complementary foods to babies aged 0-6 months. The instruments used were questionnaires and KMS books.The results of the study of 34 obtained results as many as 3 respondents (8.82,%) who have knowledge of complementary foods and 27 respondents (79.4%) are not appropriate in giving complementary foods at the age of 0-6 months. The statistical test used is Chi-Square with a significant number a = 0.05, then it is obtained X2 count (14.008)> X2 table (5.991) so that Ho is rejected.From the results obtained, it can be ignored that there is a significant relationship between maternal knowledge and complementary feeding in infants aged 0–6 months. Therefore the need for mother's awareness to increase mother's knowledge in providing complementary breastfeeding on time or age, namely for babies aged 6 months so that it does not pose a risk because the function of the baby's digestive system is not optimal if given complementary feeding before the baby is 6 months old.

Sign in / Sign up

Export Citation Format

Share Document