scholarly journals Workshop Menu MP-ASI untuk Menjaga Status Gizi Balita di Kota Mataram

2021 ◽  
Vol 1 (2) ◽  
pp. 65-70
Author(s):  
Baiq Fitria Rahmiati ◽  
Nurul Hidayah ◽  
Junendri Ardian ◽  
M. Thontowi Jauhari ◽  
Wenny Wijaya
Keyword(s):  
Breast Milk ◽  
Nutrition Education ◽  
Community Service ◽  
Complementary Feeding ◽  
Research Data ◽  
Complementary Foods ◽  
Digestive Capacity ◽  
Under Five ◽  
Service Activity ◽  
Nutritional Needs

Basic Health Research Data 2018 states that the prevalence of malnutrition in infants is 18.8%. MPASI, complimentary food to breast milk, is food or drink containing nutrients, given to babies or infants aged 6-24 months, and given in stages according to the age and digestive capacity of the babies or infants to meet their nutritional needs other than breast milk. This dedication aims to improve the nutritional status of infants under five years old by providing nutrition education to mothers of children under five related to the provision of complementary feeding recommended by WHO. The method used is counseling to 30 mothers of toddlers in Mataram City. The results of the community service activity show that there is an increase related to participants’ knowledge of complementary foods, solving problems for children who do not want to eat, and an increase in commitment to make complementary foods according to those recommended by WHO. The conclusion of this dedication is an increase in knowledge and willingness of mothers to provide food in accordance with WHO recommendations.

scholarly journals Efforts to increase knowledge of mother toddlers about complementary foods to breastfeeding in Mapane Village, Poso, Indonesia

2021 ◽  
Vol 6 (5) ◽  
pp. 701-706
Author(s):  
Ida Nuraidah ◽  
Fransisca Noya ◽  
Nilda Yulita Siregar ◽  
Sony Bernike Magdalena Sitorus ◽  
Christina Entoh
Keyword(s):  
Breast Milk ◽  
Complementary Foods ◽  
Under Five ◽  
The World ◽  
Who Standards ◽  
Nutritional Needs

The nutritional needs of infants 6-24 months can be met by providing complementary foods with breast milk (MP-ASI). One of the causes of the increasing incidence of malnutrition at 12 to 24 months of age in the world and in Indonesia is the provision of complementary foods that are not in accordance with WHO standards. The purpose of this activity is to increase the knowledge of mothers about complementary foods. This activity was held in Mapane Village on November 7, 2020. The target of this activity is 5 mothers of toddlers. The method of this activity was distributing pre-test questionnaires to participants, distributing leaflets then conducting counseling, and evaluating activities through post-tests. The results of the counseling obtained an increase in the knowledge of mothers under five about complementary foods. The average of knowledge before extension was 74% and the average after extension was 96%. The results of this service recommend that village midwives in Mapane Village be able to provide continuous counseling at each posyandu

scholarly journals HUBUNGAN PENGETAHUAN IBU DENGAN PEMBERIAN MP-ASI PADA BAYI USIA 0-6 BULAN DI POLINDES BILLA’AN KECAMATAN PROPPOKABUPATEN PAMEKASAN

2021 ◽  
Vol 4 (1) ◽  
pp. 12-19
Author(s):  
Qurratul A’yun
Keyword(s):  
Breast Milk ◽  
Complementary Feeding ◽  
Sampling Technique ◽  
Maternal Knowledge ◽  
Complementary Foods ◽  
Chi Square ◽  
Cross Sectional ◽  
Feeding Programs ◽  
Nutritional Needs ◽  
Cross Sectional Design

Complementary food to breast milk is food or drink given to babies aged 6-24 months to meet nutritional needs other than breast milk. Supplementary food or complementary feeding programs have been implemented in Indonesia with the hope of reaching 80%, but in this case it fulfills many things. According to the 2008 Ministry of Health's national data, there were 28.5% or 6 million undernourished toddlers because there were still many people who lacked knowledge about the importance of maintaining nutrition from infancy.The purpose of this study was to analyze the relationship between the level of knowledge of mothers about complementary foods and offering complementary foods at the age of 0-6 months.This type of research is analytical correlation with cross sectional design. The population is all mothers who have babies aged 0-6 months in Billa'an village. Sampling using a total sampling technique of 34 respondents. The independent variable is mother's knowledge, while the dependent variable is offering complementary foods to babies aged 0-6 months. The instruments used were questionnaires and KMS books.The results of the study of 34 obtained results as many as 3 respondents (8.82,%) who have knowledge of complementary foods and 27 respondents (79.4%) are not appropriate in giving complementary foods at the age of 0-6 months. The statistical test used is Chi-Square with a significant number a = 0.05, then it is obtained X2 count (14.008)> X2 table (5.991) so that Ho is rejected.From the results obtained, it can be ignored that there is a significant relationship between maternal knowledge and complementary feeding in infants aged 0–6 months. Therefore the need for mother's awareness to increase mother's knowledge in providing complementary breastfeeding on time or age, namely for babies aged 6 months so that it does not pose a risk because the function of the baby's digestive system is not optimal if given complementary feeding before the baby is 6 months old.

scholarly journals Barriers of Appropriate Complementary Feeding Practices in Under – 2 Children

2016 ◽  
Vol 33 (4) ◽  
pp. 195-201 ◽  
Author(s):  
Shanjoy Kumar Paul ◽  
Sunirmal Roy ◽  
Quazi Rakibul Islam ◽  
Md Zakirul Islam ◽  
Md Akteruzzaman ◽  
...  
Keyword(s):  
Breast Milk ◽  
Nutrition Education ◽  
Complementary Feeding ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Bottle Feeding ◽  
High Rate ◽  
Complementary Food ◽  
Complementary Foods ◽  
Cross Sectional

When breast milk is no longer enough to meet the nutritional needs of infants, complementary foods should be added to their diet. It is a very vulnerable period when malnutrition starts in many infants, contributing significantly to high prevalence of malnutrition in under-5 children world-wide. In Bangladesh, complementary feeding (CF) practices are not satisfactory. The objectives of the study were to look into the feeding patterns of under-2 children and to identify the causes which lead mothers/ caregivers to practice inappropriate CF. This cross-sectional study was done in the Pediatric department of Sir Salimullah Medical College Mitford Hospital, Dhaka and in a private chamber from a district town of Bangladesh from October, 2011 to December, 2011. Four hundred mother-child pairs were enrolled by non-random convenience sampling. Different aspects of feeding practices (age of initiation of CF, type of first complementary food, current main complementary food & its quantity, and frequency of CF) were analyzed. Bottle feeding, fast foods and lack of proper family support were most important barriers (p<0.05). High rate of early initiation of CF was mainly due to mothers’ perception that breast milk alone was not enough (81.8%) and main cause of late initiation was refusal of complementary foods by their babies (48.4%). Feeding practices were mainly influenced by relatives (25%), qualified doctors (15.3%), neighbors (14.5%) & mother-in-laws (13.5%). CF practices are still far from ideal. Strengthening of nutrition education to mothers/caregivers and family members/relatives along with awareness building in the community may change the wrong practices.J Bangladesh Coll Phys Surg 2015; 33(4): 195-201

scholarly journals Hubungan usia awal pemberian MP-ASI dengan kejadian diare di Desa Lubuk Palas Kec. Silau Laut Tahun 2021

2021 ◽  
Vol 6 (2) ◽  
pp. 1-6
Author(s):  
Eliza Bestari Sinaga ◽  
Fifi Ria Ningsih Safari
Keyword(s):  
Breast Milk ◽  
Complementary Feeding ◽  
Early Age ◽  
Clean Water ◽  
Complementary Foods ◽  
Cross Sectional ◽  
Runny Nose ◽  
Nutritional Needs ◽  
The Impact ◽  
The Relationship

Complementary Foods for Mother's Milk (MP-ASI) are foods or drinks that contain nutrients, which are given to infants to meet their nutritional needs. MP-ASI is given along with breast milk from 6 months to 24 months. As babies get older, after babies are 6 months old, they are introduced to complementary foods to meet their nutritional needs. The impact of giving MP-ASI too early is more frequent constipation, diarrhea, constipation, cough, runny nose and fever, compared to babies who are only exclusively breastfed. This study aims to determine the relationship between early complementary feeding and the incidence of diarrhea in Lubuk Palas Village, Silau Laut District in 2021. This type of research was cross sectional with a correlational study design. The population in this study were all mothers who had babies 0-6 months who lived in Lubuk Palas Village, Silau Laut District in 2021, as many as 35 people, while the samples taken in the study were all mothers who had babies under 0-6 months as many as 35 people. The results showed that there was a relationship between the availability of clean water and healthy latrines with the incidence of diarrhea in children under five. There is a relationship between early age of complementary feeding and the incidence of diarrhea in Lubuk Palas Village, Silau Laut District in 2021. It is expected that mothers who have babies at an early age in Lubuk Palas Village, Silau Laut District, should try to give exclusive breastfeeding until the baby is 6 months old.  

scholarly journals Pendidikan Kesehatan tentang Pemberian Makanan Pendamping ASI pada Ibu yang Mempunyai Bayi 6-24 Bulan

2021 ◽  
Vol 3 (3) ◽  
pp. 260
Author(s):  
Nurbaiti Nurbaiti ◽  
Gustina Gustina
Keyword(s):  
Breast Milk ◽  
Nutritional Status ◽  
Infant Feeding ◽  
Community Service ◽  
Complementary Feeding ◽  
Feeding Habits ◽  
Baby Food ◽  
Complementary Foods ◽  
Work Area ◽  
Survey Approach

Growth in infants and nutritional problems in children are often caused by the inaccuracy of parents in their habits of inappropriate breastfeeding and complementary feeding, and mothers are less aware that babies aged 6 months already need complementary feeding. mothers in good quantity and quality. At the age of 6 months apart from breastmilk, the baby can start to be given complementary foods, because at this age the baby already has a chewing reflex with stronger digestion. In giving baby food, it is necessary to pay attention to the punctuality of delivery, frequency, type, quantity, foodstuff, and method of manufacture, improper infant feeding habits, such as feeding too early or too late, insufficient food given and inadequate frequency. this can have an impact on the health and nutritional status of the baby. Based on the data obtained from the health office, it is known that from 12 districts the prevalence of malnutrition and malnutrition based on the BB / U indicator is 17.2% and based on the TB / U indicator is 20.2%. This community service aims to provide information and improve the skills of mothers in complementary feeding of breast milk. This community service was carried out in the Work Area of the Simpang Kawat Puskesmas, at the time of January 2020 the service method used a survey approach, lectures and discussions. The results obtained by mothers can understand the meaning of complementary foods for breast milk, the benefits of complementary foods for breast milk and the schedule for which they are given.

scholarly journals Pemanfaatan Daun Kelor sebagai MP – ASI dalam Upaya Peningkatan Status Gizi Balita

2021 ◽  
Vol 2 (2) ◽  
pp. 73-77
Author(s):  
Diah Atmarina Yuliani ◽  
Purwati Purwati ◽  
Isnaeni Rofiqoch
Keyword(s):  
Community Service ◽  
Breast Feeding ◽  
Solid Food ◽  
Complementary Foods ◽  
Nutritional Needs ◽  
Increasing Knowledge ◽  
Semi Solid

MP – ASI is a trantition process from mik to semi – solid food. MP – ASI should be introduced and given gradually in both form and amount, according to the child’s digestive ability. Breast feeding only meets the nutritional needs of infants as much as 60% of the needs of infants aged 6 -12 months. The rest must be met with other complementary foods that are sufficient in numbe and nutritious. Provide training to cadres of Ranting Aisyiyah Tanjung Purwokerto Selatan on MP – ASI. Follow up activities were carried out in the fourth month of activity with the resuluts of morning tha the cadre mothers understood the various kinds of making MP – ASI made from Moringa leaves. The importance of this community service is increasing knowledge of mothers about MP – ASI in general and the use of MP – ASI made from local Moringa leaves.

scholarly journals PERAN PENDIDIKAN GIZI DALAM MENINGKATKAN PENGETAHUAN, SIKAP DAN PERILAKU GIZI SEIMBANG PADA REMAJA DI SMA YASMU KECAMATAN MANYAR KABUPATEN GRESIK

2020 ◽  
Vol 1 (2) ◽  
pp. 64
Author(s):  
Dian Agnesia
Keyword(s):  
Body Weight ◽  
Nutrition Education ◽  
Community Service ◽  
School Health ◽  
Ideal Body Weight ◽  
Excess Body Weight ◽  
Daily Lives ◽  
Global Epidemic ◽  
Service Activity ◽  
Vegetables And Fruits

<pre>Obesity is a problem that is quite high in Indonesian society, but is most often ignored. Obesity is a global epidemic problem that must be dealt with seriously. The Riskesdas (2013) data stated that the proportion of adolescents (16-18 years) with excess body weight was 7.3%, with obesity category 1.6%, and the remaining 5.7% in the category of overweight, the incidence of obesity experiencing an increasing trend until 2018. The Global School Health Survey (2015) data found that the cause of the high number of obesity is due to the diet of adolescents who often skip breakfast (65.2%), consuming less fiber from vegetables and fruits (93.6%), often consume junk foods that are high in sodium (75.7%) and lack of physical activity (42.5%). This community service activity aims to increase adolescent knowledge of food and the importance of applying a healthy and active lifestyle in daily life. Knowledge will influence a person's attitude and behavior in applying balanced nutrition in their daily lives. Balanced nutrition behavior is expected to reduce nutritional problems among adolescents and this will be seen from the daily diet of teenagers.</pre>In this community service activity participants were found to be obese nutritional status (4%), overweight or overweight (21%) and thin (12%). Participant’s knowledge increased with the category of good knowledge by 28%, increasing to 38% after Nutrition Education. The participant's attitude related to the Balanced Nutrition Guidelines was mostly in the less category (58%), while the participant's behavior in applying the 4 pillars of Balanced Nutrition was still mainly related to maintaining an ideal body weight (58%) and active and exercising lifestyle (83%).

scholarly journals PENGELOLAAN KAIN TENUN SONGKET KHAS PALEMBANG DI DESA PEDU KABUPATEN JEJAWI KECAMATAN OGAN KOMERING ILIR (OKI)

2020 ◽  
Vol 1 (1) ◽  
pp. 21
Author(s):  
Hidayat Hidayat ◽  
Gunadi Gunadi ◽  
Lazi Arlangga ◽  
Firda Yulianti
Keyword(s):  
Qualitative Research ◽  
Community Service ◽  
Research Data ◽  
Qualitative Approach ◽  
Woven Fabric ◽  
General Strategy ◽  
Great Opportunity ◽  
Service Activity ◽  
Village People ◽  
Descriptive Method

Abstract: Management in general can be said that the stages in carrying out or carrying out management include: planning, organizing, implementing, and controlling. The method of implementation is a general strategy adopted in the collection and analysis of data needed to answer the problem being investigated or investigated. The approach used is a qualitative approach with a descriptive method, which provides a great opportunity for researchers to describe field findings in Pedu Village. Type of qualitative research. Data collection techniques, as follows: observation, documentation, interviews. The results of this community service activity are Pedu village people who manage varied songket cloths, this activity is an effort of craftsmen to increase the attractiveness of buyers by selling songket cloth at low prices but not at a loss and changing yarn variations and motifs used in making songket. Palembang Typical Songket Woven Fabric in Pedu Village, Jejawi District, Ogan Komering Ili Regency (OKI) 2020, is expected to be one of the efforts to empower songket cloth better in the future so that it can develop rapidly.

scholarly journals Gizi Seimbang pada saat Puasa untuk Meningkatkan Imunitas di Masa Pandemi Covid-19 pada Ibu di Desa Tonasa Kabupaten Gowa

2021 ◽  
Vol 1 (02) ◽  
pp. 94-99
Author(s):  
A.Rizki Amelia AP ◽  
Reza Aril Ahri
Keyword(s):  
Community Service ◽  
The Body ◽  
Nutritional Intake ◽  
Knowledge And Skills ◽  
Expected Result ◽  
Service Activity ◽  
Implementation Time ◽  
Nutritional Needs ◽  
Nutritional Aspect

Fasting Ramadan as worship has many benefits for health, so that these two goals can be achieved, it is necessary to regulate diet specifically, especially regulating nutritional intake during iftar and sahur. During fasting the diet will change, because it is only allowed to eat in the morning before dawn and at night. The stomach is left empty for about 13 hours. Generally, the body takes 3-5 days to adapt to a new diet. From the nutritional aspect, fasting will at least reduce nutritional intake, especially energy by around 20-30 percent. This community service activity is carried out using an action study method where mothers in Tonasa Village will practice cooking food according to the nutritional needs needed according to age, then increase knowledge and understanding of balanced nutrition during fasting for PKK mothers in RW 01 In addition, we as a service team will provide tips so that families can continue to do activities without feeling weak. The education provided is about balanced nutrition when fasting through Pre and Post Tests. The implementation time of the service is carried out for 4 months. The expected result of this service is that it can increase the knowledge and skills of mothers regarding a balanced nutritional menu during fasting.

scholarly journals Evaluating the Effect of Appropriate Complementary Feeding Practices on Child Growth in Malawi Using Cross-Sectional Data: An Application of Propensity Score Matching

2021 ◽  
Vol 8 ◽  
Author(s):  
Halima S. Twabi ◽  
Samuel O. M. Manda ◽  
Dylan S. Small
Keyword(s):  
Propensity Score ◽  
Young Children ◽  
Propensity Score Matching ◽  
Complementary Feeding ◽  
Feeding Practices ◽  
World Health ◽  
Z Score ◽  
Complementary Foods ◽  
Nutritional Needs ◽  
Infants And Young Children

Introduction: Appropriate complementary foods have been found to provide infants and young children with nutritional needs for their growth and development. In the absence of a randomized control trial (RCT), this study used observational data to evaluate the effect of appropriate complementary feeding practices on the nutritional status of children aged 6–23 months in Malawi using a propensity score matching statistical technique.Methods: Data on 4,722 children aged 6 to 23 months from the 2015–16 Malawi Demographic and Health Survey (MDHS) were analyzed. Appropriate complementary feeding practices were assessed using the core indicators recommended by the World Health Organization (WHO)/United Nations Children's Fund (UNICEF), and consist of the introduction of complementary feeding, minimum dietary diversity, minimum meal frequency and minimum acceptable diet based on a dietary intake during a most recent 24-h period.Results: The prevalence of stunting (height-for-age z-score &lt; −2 SD) was 31.9% (95% CI: 29.3%, 34.6%), wasting (weight-for-height z-score &lt; −2 SD) 3.5% (95% CI: 2.6%, 4.7%) and underweight (weight-for-age z-score &lt; −2 SD) 9.9% (95% CI: 8.4%, 11.8%). Of the 4,722 children, 7.7% (95% CI: 6.9%, 8.5%) were provided appropriate complementary foods. Appropriate complementary feeding practices were found to result in significant decrease in stunting (OR = 0.7, 95% CI: 0.4, 0.95). They also resulted in the decrease of wasting (OR = 0.4, 95% CI: 0.1, 1.7) and underweight (OR = 0.6, 95% CI: 0.2, 1.7).Conclusion: Appropriate complementary feeding practices resulted in a reduction of stunting, wasting, and underweight among children 6 to 23 months of age in Malawi. We recommend the continued provision of appropriate complementary foods to infants and young children to ensure that the diet has adequate nutritional needs for their healthy growth.

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