Pengenalan Berbagai Olahan Susu Sebagai Alternatif Usaha yang Menjanjikan di Masyakarat Desa Cisempur Jatinangor Sumedang Jawa Barat

2020 ◽  
Vol 1 (4) ◽  
pp. 299-305
Author(s):  
Primiani Edianingsih ◽  
Raden Febrianto Christi
Keyword(s):  
Human Body ◽  
Dairy Products ◽  
Public Awareness ◽  
Active Participation ◽  
Nutritional Content ◽  
Milk Products ◽  
Pasteurized Milk ◽  
The People ◽  
Post Test

Abstrak: Susu merupakan produk hasil ternak berupa cairan putih dengan kandungan gizi yang lengkap serta memberikan manfaat bagi tubuh manusia. Sebagai upaya dalam meningkatkan kesadaran masyarakat dalam pemahaman berbagai produk olahan susu maka diadakan penyuluhan. Pengabdian ini telah dilaksanakan kepada masyarakat Desa Cisempur Kecamatan Jatinangor dengan diikuti sebanyak 22 peserta yang terdiri atas kalangan ibu rumah tangga. Metode pelaksanaan dengan cara partisipasi aktif dari peserta dengan pengenalan berbagai produk olahan susu. Tahapan dimulai dengan sebaran kuisioner pre test  sebelum kegiatan dilakukan dengan 20 pertanyaan yang diajukan, lalu pemaparan materi berbagai olahan susu mulai dari pendahuluan terkait susu sampai produk olahan susu, Penyebaran kuisioner Post test kepada peserta setelah acara selesai dengan pertanyaan yang sama seperti pre test. Kemudian membuat salah satu produk susu kepada peserta berupa susu pasteurisasi. Hasil menunjukkan bahwa terjadi peningkatan pengenalan produk olahan susu pada masyarakat Desa Cisempur Kecamatan Jatinangor yang hadir setelah melakukan pre test dan post test.Abstract: Milk is a livestock product in the form of a white liquid with complete nutritional content and provides benefits to the human body. As an effort to increase public awareness in understanding various dairy products, counseling was held. This service has been carried out for the community of Cisempur Village, Jatinangor District, followed by 22 participants consisting of housewives. The method of implementation is by means of active participation of the participants with the introduction of various dairy products. The stages began with the distribution of pre-test questionnaires before the activity was carried out with 20 questions, then the presentation of various dairy products, from the introduction to milk to dairy products, the distribution of post test questionnaires to participants after the event was over with the same questions as the pre test. Then make one of the milk products for the participants in the form of pasteurized milk. The results showed that there was an increase in the introduction of dairy products in the people of Cisempur Village, Jatinangor District who attended after doing the pre test and post test.

scholarly journals Probiotics in Vegetable Juices : Tomato (Solanum Lycopersicum), Carrot(Daucus Carota, Subsp. Sativus) and Beetroot Juice (Beta Vulgaris)

2021 ◽  
Author(s):  
Kamila Goderska ◽  
Kanan Dombhare ◽  
Elżbieta Radziejewska-Kubzdela
Keyword(s):  
Human Body ◽  
Dairy Products ◽  
Dairy Product ◽  
Health Benefits ◽  
Health Benefit ◽  
Probiotic Bacteria ◽  
Plate Count ◽  
Food Component ◽  
Milk Products ◽  
The People

Abstract Twenty first century has witnessed a significant rise in the awareness regarding healthy lifestyle among the consumers and food being the important step towards a healthy life, numerous health promoting food products have gained prominent place in the food market. One such food component which is proven to have impressive health benefit is the probiotic bacteria. Probiotics are known to human kind since ages as they are important component in fermented milk products, however the use of probiotics in non-dairy product is a novel method for the delivery of probiotics. Awareness regarding health benefits of dairy products is long known to consumers but non dairy products too have good amount of micro and macronutrients and antioxidants as well which are a boon to human body. Delivery of probiotics through non-dairy products will be beneficial for consumers who are lactose intolerant who are deprived of benefits of probiotics by dairy products. This studies aim at developing novel vegetable juices containing probiotic bacteria. Three different strains of bacteria will be used i.e. Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus delbrueckii in carrot, beetroot and tomato juice. The viability of the bacteria will be checked after a specific duration of time of fermentation by Koch’s plate count method. The vegetable used for juices (carrot, beetroot, tomato) consist of high amount of antioxidants like carotenoids in carrot, betaxanthins and betacyanins in beetroot, lycopene in tomato. These antioxidant provide numerous health benefits to human body. The antioxidant activity in the juices will be checked before and after fermentation by HPLC and spectroscopic methods. This product will be especially useful for the people who are lactose intolerant who cannot intake probiotics via milk and milk products. Vegetable juices also have almost zero fat content and high in fiber so the people who are on a fat free diet can consume this product.

Yersinia enterocoliticainfections associated with improperly pasteurized milk products: southwest Pennsylvania, March–August, 2011

2013 ◽  
Vol 142 (8) ◽  
pp. 1640-1650 ◽  
Author(s):  
A. H. LONGENBERGER ◽  
M. P. GRONOSTAJ ◽  
G. Y. YEE ◽  
L. M. JOHNSON ◽  
J. F. LANDO ◽  
...  
Keyword(s):  
Gel Electrophoresis ◽  
Dairy Products ◽  
Food Samples ◽  
Pulsed Field Gel Electrophoresis ◽  
Health Interventions ◽  
Public Health Interventions ◽  
Milk Products ◽  
Pasteurized Milk ◽  
Southwestern Pennsylvania ◽  
Southwest Pennsylvania

SUMMARYIn July 2011, a cluster ofYersinia enterocoliticainfections was detected in southwestern Pennsylvania, USA. We investigated the outbreak's source and scope in order to prevent further transmission. Twenty-two persons were diagnosed with yersiniosis; 16 of whom reported consuming pasteurized dairy products from dairy A. Pasteurized milk and food samples were collected from this dairy.Y. enterocoliticawas isolated from two products. Isolates from both food samples and available clinical isolates from nine dairy A consumers were indistinguishable by pulsed-field gel electrophoresis. Environmental and microbiological investigations were performed at dairy A and pasteurization deficiencies were noted. Because consumption of pasteurized milk is common and outbreaks have the potential to become large, public health interventions such as consumer advisories or closure of the dairy must be implemented quickly to prevent additional cases if epidemiological or laboratory evidence implicates pasteurized milk as the outbreak source.

Study on the Evaluation of Dairy Products Quality Properties Based on the Electronic Tongue

2012 ◽  
Vol 529 ◽  
pp. 366-370
Author(s):  
Hao Yu Zhang ◽  
Ke Zhang
Keyword(s):  
Principal Component Analysis ◽  
Dairy Products ◽  
Electronic Tongue ◽  
Principal Component ◽  
Rapid Evaluation ◽  
Research Focus ◽  
Milk Products ◽  
Pasteurized Milk ◽  
Quality Properties ◽  
Sterilized Milk

Applying instruments for rapid evaluation on dairy products quality are always the research focus of dairy products properties. Five brands of UHT sterilized milk and two brands of pasteurized milk were analyzed for the evaluation of quality properties by the electronic tongue. Principal Component Analysis(PCA) was used for data processing, the experiment showed that electronic tongue could discriminate not only between UHT sterilized milk and pasteurized milk, but also different brands of UHT sterilized milk or pasteurized milk. The application of electronic tongue in pasteurized milk products showed the similar results, too. As a kind of modern intelligent sensory instrument, the electronic tongue shows great potential in the evaluation of quality for dairy products.

scholarly journals EDUKASI PEMAHAMAN HUKUM KESEHATAN DAN PENCEGAHAN PENULARAN COVID-19 DI KLINIK CAHAYA KEMANG KABUPATEN BOGOR

2021 ◽  
pp. 211
Author(s):  
Isniani Ramadhani ◽  
Putra Sang Fajar ◽  
Erna Harfiani ◽  
Ratna Ratna Puspita
Keyword(s):  
Public Awareness ◽  
Online Discussions ◽  
Morbidity Rate ◽  
Online Mentoring ◽  
The People ◽  
Raising Awareness ◽  
Post Test ◽  
Increasing Knowledge ◽  
Surrounding Areas ◽  
Health Laws

Indonesia is one of the countries affected by the spread of Covid-19, and to date, the morbidity rate yet can't be considered low. One area that is most affected is Kemang District, Bogor Regency. Cases in the area have been occurring due to the lack of public awareness of the symptoms, the transmission, non-compliance, and the public's ignorance of health regulations related and health protocols.The people of Kemang District need to be provided with the correct information and proper dissemination to help maintain their health and prevent transmission. It's hoped that by providing education, people at the front line can support the government's measures in fighting the pandemic.The methods used are online dissemination, online discussions, and online mentoring. This campaign is carried out by :(1) counseling on how to prevent the transmission of Covid-19; (2) providing knowledge or raising awareness of health laws related to the pandemic; (3) measuring public knowledge's of how to prevent the transmission and of health laws related to the pandemic with an online questionnaire.Short-term objectives expected: (1) increasing knowledge about various ways to prevent the Covid-19 spread in communities, (2) increasing knowledge of the people of Kemang District and the surrounding areas, about the health laws applied in the community.The dissemination takes place at the Cahaya Kemang Clinic, Bogor Regency, shows an increase in participants' knowledge through an evaluation of pre-test and post-test knowledge and a better understanding of health laws and the prevention of Covid-19.Indonesia merupakan salah satu negara yang terkena dampak penyebaran Covid-19, dan sampai saat ini angka kesakitannya belum bisa dikatakan rendah. Salah satu daerah yang paling terdampak adalah Kecamatan Kemang, Kabupaten Bogor. Kasus-kasus di daerah terjadi karena kurangnya kesadaran masyarakat akan gejala, penularan, ketidakpatuhan, dan ketidaktahuan masyarakat terkait peraturan kesehatan dan protokol kesehatan.Masyarakat Kabupaten Kemang perlu diberikan informasi yang benar dan sosialisasi yang tepat untuk membantu menjaga kesehatan dan mencegah penularan. Diharapkan dengan memberikan edukasi, masyarakat di garda terdepan dapat mendukung langkah pemerintah dalam memerangi pandemi.Metode yang digunakan adalah sosialisasi online, diskusi online, dan pendampingan online. Kampanye ini dilakukan dengan :(1) penyuluhan tentang cara pencegahan penularan Covid-19; (2) memberikan pengetahuan atau meningkatkan kesadaran hukum kesehatan terkait pandemi; (3) mengukur pengetahuan masyarakat tentang pencegahan penularan dan undang-undang kesehatan terkait pandemi dengan kuesioner online. Tujuan jangka pendek yang diharapkan: (1) meningkatkan pengetahuan tentang berbagai cara pencegahan penyebaran Covid-19 di masyarakat, (2) meningkatkan pengetahuan masyarakat Kecamatan Kemang dan sekitarnya, tentang hukum kesehatan yang berlaku di masyarakat.Sosialisasi yang berlangsung di Klinik Cahaya Kemang Kabupaten Bogor ini menunjukkan adanya peningkatan pengetahuan peserta melalui evaluasi pengetahuan pre-test dan post-test serta pemahaman yang lebih baik tentang undang-undang kesehatan dan pencegahan Covid-19.

scholarly journals Occurrence and Antimicrobial Susceptibility Patterns of Staphylococcus ‎aureus and Salmonella species in Fresh Milk and Milk Products Sold in Zaria ‎and Environs, Kaduna State, Nigeria

2021 ◽  
Vol 18 (2) ◽  
pp. 1-8
Author(s):  
D. O. Esonu ◽  
S. Ismail ◽  
A. Ajala ◽  
S. M. Yusuf ◽  
R. G. Otolorin
Keyword(s):  
Staphylococcus Aureus ◽  
Antimicrobial Susceptibility ◽  
Public Awareness ◽  
Multi Drug Resistance ◽  
Resistant Bacteria ◽  
Salmonella Spp ◽  
Milk Products ◽  
Pasteurized Milk ◽  
Antimicrobial Susceptibility Pattern ◽  
Fresh Milk

Staphylococcal infections and salmonellosis are important food-borne diseases affecting both humans and animals, and the spread of antibiotic resistant bacteria to humans through the consumption of animal food products remains a challenge. To determine the occurrence and antimicrobial susceptibility pattern of Staphylococcus aureus and Salmonella in fresh milk and milk products sold in Zaria and environs, Kaduna State, Nigeria, ninety samples were purchased comprising of 49 pasteurized milk, 20 ghee (Clarified butter) and 21 fresh milk samples in Zaria. The Samples were pre-enriched before plating on a suitable selective media. Biochemical and Sugar fermentation tests were used to detect S. aureus and Salmonella isolates; also, antimicrobial susceptibility test was carried out on positive isolates. The overall prevalence of S. aureus and Salmonella spp. in fresh milk and milk products (pasteurized milk and ghee) were 31.1% (28/90) and 6.7% (6/90), respectively. Higher prevalence of S. aureus was found in fresh milk (38.1%) than in ghee (35%) and pasteurized milk (26.5%). Also, a higher prevalence of Salmonella organism was found in fresh milk (9.5%) than in pasteurized milk (6.1%) and ghee (5%). Positive iso­lates of S. aureus showed the highest percentage of antibiotic resistance to oxacillin (100%), then tetracycline (64%) and vancomycin (57.1%), while positive iso­lates of Salmonella showed oxacillin (100%) and vancomycin (100%), followed by tetracycline (33.3%). Most of the isolates displayed resistance to more than three (3) different classes of antimicrobials, indicating multi-drug resistance. Therefore, there is a need for education and public awareness regarding hygienic processing, handling and storage of fresh milk and milk products; thus, the abuse and indiscriminate use of antibiotics in animals should be discouraged.

scholarly journals Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia

2015 ◽  
Vol 9 (11) ◽  
pp. 1204-1209 ◽  
Author(s):  
Eyasu Tigabu Seyoum ◽  
Daniel Asrat Woldetsadik ◽  
Tesfu Kassa Mekonen ◽  
Haile Alemayehu Gezahegn ◽  
Wondwossen Abebe Gebreyes
Keyword(s):  
Listeria Monocytogenes ◽  
Urban Areas ◽  
Dairy Products ◽  
Pathogenic Bacteria ◽  
Bovine Milk ◽  
Raw Milk ◽  
Milk Product ◽  
Milk Products ◽  
Pasteurized Milk ◽  
Processing Plants

Introduction: Listeria monocytogenes is of major significance in human and veterinary medicine. Most human Listeria infections are foodborne and the association of contaminated milk and dairy produce consumption with human listeriosis is noteworthy. In Ethiopia, there is limited data regarding the prevalence of L. monocytogenes in raw bovine milk and dairy products. The aim of this study was, therefore, to determine the prevalence of L. monocytogenes in raw bovine milk and dairy produce. Methodology: A total of 443 milk and milk product samples were microbiologically analyzed following methods recommended by the U.S. Food and Drug Administration Bacteriological Analytical Manual to isolate Listeria spp. Results: The overall prevalence of Listeria spp. was 28.4% and specifically that of L. monocytogenes was 5.6%. Taking the prevalence of Listeria spp. into consideration, cheese was found to be highly contaminated at 60%, followed by pasteurized milk samples (40%), raw milk (18.9%) and yoghurt (5%). Considering the prevalence of Listeria monocytogenes only, raw milk had the lowest contamination while cheese had the highest, followed by pasteurized milk and yoghurt. Conclusions: Raw milk and milk products produced in urban and peri-urban areas of central Ethiopia were contaminated with pathogenic bacteria, L. monocytogenes. The detection of this pathogen in raw milk and milk products warrants an urgent regulatory mechanism to be put in place and also the potential role of milk processing plants in the contamination of dairy products should be investigated.

Senam Sehat dalam Meningkatkan Imun Tubuh pada Masa Pandemi Covid 19 di Desa Peringgasela Selatan

10.29210/9940 ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 32-36
Author(s):  
Muhammad Husni Tamim ◽  
Rina Nopiana
Keyword(s):  
Physical Activity ◽  
Community Service ◽  
Public Awareness ◽  
The Body ◽  
Health Study ◽  
Study Program ◽  
Education And Health ◽  
The People ◽  
Real Work ◽  
Sports Activities

Doing physical activity can make the body fit and increase the body's immunity to be able to fight the virus during the Covid-19 pandemic. Based on this, sports activities are needed to invite people to maintain their physical health through healthy exercise activities which are held aimed at increasing people's interest in exercising during the Covid-19 pandemic during new normal so that their body endurance is better. This community service (PKM) is a form of real work from the Hamzanwadi University Physical Education and Health Study Program for the people of South Pringgasela Village to participate in healthy gymnastics as an effort to prevent Covid-19. Healthy gymnastics activities can increase public awareness of the importance of maintaining health in the era of the Covid-19 pandemic.

Dairy Queen. Churns and milk products in the Aegean Bronze Age

2014 ◽  
Vol 7 ◽  
pp. 205-222 ◽  
Author(s):  
Sarah P. Morris
Keyword(s):  
Bronze Age ◽  
Dairy Products ◽  
Near East ◽  
Eastern Mediterranean ◽  
Early Bronze Age ◽  
Archaeological Record ◽  
Specific Function ◽  
Milk Products ◽  
The Third ◽  
Household Processing

This article assembles examples of an unusual vessel found in domestic contexts of the Early Bronze Age around the Aegean and in the Eastern Mediterranean. Identified as a “barrel vessel” by the excavators of Troy, Lesbos (Thermi), Lemnos (Poliochni), and various sites in the Chalkidike, the shape finds its best parallels in containers identified as churns in the Chalcolithic Levant, and related vessels from the Eneolithic Balkans. Levantine parallels also exist in miniature form, as in the Aegean at Troy, Thermi, and Poliochni, and appear as part of votive figures in the Near East. My interpretation of their use and development will consider how they compare to similar shapes in the archaeological record, especially in Aegean prehistory, and what possible transregional relationships they may express along with their specific function as household processing vessels for dairy products during the third millennium BC.

PENGEMBANGAN MODUL PEMBELAJARAN PERANCANGAN SISTEM INFORMASI PADA MATERI PERANCANGAN TERSTRUKTUR BERBASIS TEKNOLOGI KOMPUTER

2019 ◽  
Vol 2 ◽  
Author(s):  
Marlina Marlina
Keyword(s):  
College Students ◽  
Computer Technology ◽  
Learning Method ◽  
Design Development ◽  
Structured Design ◽  
Learning Module ◽  
The People ◽  
Post Test ◽  
Analysis Design ◽  
The University

This research discussed the issue of the development of learning module based computer technology especially a powerpoint. This module is intended to help students receive the material that was delivered by lecturer especially design structured matter which currently learning module media shaped print and the contents of the text are form module so the university students ca not see the material . Based on these problems was built a module learning computer technology with a powerpoint . The reason the manufacture of the module was structured design material with a picture and a symbol of in designing a system so it needs to ease student visualiasi received mater learning. Method of development this module use the model ADDIE (analysis, design, development, implementation and evaluation). Results in this research validated by 2 ( two ) experts namely the people of material said 80% module very reasonable used without revision and media experts said 84% module very reasonable used without revision while results trial by college students by means of pre-test and post-test. The results obtained module very well be used.

scholarly journals Eco-Environmental Aspects of COVID-19 Pandemic and Potential Control Strategies

2021 ◽  
Vol 18 (7) ◽  
pp. 3488
Author(s):  
Rashid Nazir ◽  
Jawad Ali ◽  
Ijaz Rasul ◽  
Emilie Widemann ◽  
Sarfraz Shafiq
Keyword(s):  
Control Strategies ◽  
Public Awareness ◽  
Noise Pollution ◽  
Environmental Aspects ◽  
Potential Control ◽  
Health Infrastructure ◽  
The People ◽  
Slum Dwellers ◽  
Hospital Wastes ◽  
Future Outbreak

A new coronavirus-strain from a zoonotic reservoir (probably bat)—termed as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)—has recently claimed more than two million deaths worldwide. Consequently, a burst of scientific reports on epidemiology, symptoms, and diagnosis came out. However, a comprehensive understanding of eco-environmental aspects that may contribute to coronavirus disease 2019 (COVID-19) spread is still missing, and we therefore aim to focus here on these aspects. In addition to human–human direct SARS-CoV-2 transmission, eco-environmental sources, such as air aerosols, different public use objects, hospital wastes, livestock/pet animals, municipal wastes, ventilation facilities, soil and groundwater potentially contribute to SARS-CoV-2 transmission. Further, high temperature and humidity were found to limit the spread of COVID-19. Although the COVID-19 pandemic led to decrease air and noise pollution during the period of lockdown, increased use of masks and gloves is threatening the environment by water and soil pollutions. COVID-19 badly impacted all the socio-economic groups in different capacities, where women, slum dwellers, and the people lacking social protections are the most vulnerable. Finally, sustainable strategies, waste management, biodiversity reclaim, eco-friendly lifestyle, improved health infrastructure and public awareness, were proposed to minimize the COVID-19 impact on our society and environment. These strategies will seemingly be equally effective against any future outbreak.

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