scholarly journals Upaya Pencegahan Covid-19 dengan Disiplin Menerapkan Protokol Kesehatan di Desa Banyudono, Kecamatan Banyudono, Kabupaten Boyolali

2021 ◽  
Vol 2 (1) ◽  
pp. 1-6
Author(s):  
Raka Angger Pamungkas ◽  
Tegar Harbriyana Putra
Keyword(s):  
Healthy Lifestyle ◽  
Healthy Food ◽  
Adequate Nutrition

Maintaining health is very important during the current pandemic, the Covid-19 virus attacks no age, is still a child or old, so let's start a healthy lifestyle for each of us. Starting from eating healthy food, adequate nutrition and vitamins, and don't forget to apply the recommended health protocols, starting from 3M, namely using masks, washing hands with soap, maintaining distance and avoiding crowds, we must be aware of that, apply from each of us.

scholarly journals PENGALAMAN IBU MENYUSUI SEBELUM, SAAT, DAN SETELAH ERUPSI MERAPI 2010

2017 ◽  
Vol 1 (3) ◽  
pp. 187
Author(s):  
Erviana Dewi Muslikhah ◽  
Elsi Dwi Hapsari ◽  
Fitri Haryanti
Keyword(s):  
Social Support ◽  
Ethics Committee ◽  
Health Condition ◽  
Further Education ◽  
Healthy Food ◽  
Adequate Nutrition ◽  
Disaster Victims ◽  
Permanent Housing ◽  
Mother And Child ◽  
Ethical Clearance

ABSTRAKTujuan penelitian: Untuk mengetahui pengalaman ibu dalam memberikan ASI sebelum, saat, dansetelah terjadi bencana erupsi Merapi 2010. Metode: Penelitian dengan rancangan kualitatif danpendekatan fenomenologi. Partisipan penelitian ialah 5 orang ibu menyusui yang berada di huniantetap Cangkringan. Analisis data menggunakan metode Colaizzi. Pengumpulan data dilakukan padabulan September sampai Desember 2013. Izin etik diperoleh dari Komisi Etik Fakultas KedokteranUniversitas Gadjah Mada. Hasil: Pada kondisi sebelum bencana, terdapat satu tema yang diperolehyaitu pemberian ASI lancar meskipun ada kesulitan. Pada saat terjadi bencana, diperoleh duatema yaitu kenyataan di shelter yang berbeda dengan harapan dan dukungan sosial diterima Ibudari suami dan masyarakat. Pada kondisi setelah bencana diperoleh satu tema yaitu kelancaranPemberian ASI. Kesimpulan: Pada kondisi bencana, ibu yang menyusui mengalami berbagaitantangan agar tetap dapat menyusui anaknya secara eksklusif. Ibu yang menyusui disarankandapat mengantisipasi apabila sewaktu-waktu terjadi bencana untuk mempersiapkan bekal berupapengetahuan terkait merawat payudara dengan benar serta menjaga agar ASI tetap lancar meskipundalam kondisi cemas yaitu dengan tetap memberikan ASI pada anak dan mengkonsumsi makanansehat agar nutrisi tercukupi. Bagi tenaga kesehatan diharapkan dapat lebih banyak memberikanedukasi terkait kesulitan dalam menyusui. Pemerintah diharapkan lebih memperhatikan kondisikesehatan korban bencana khususnya kesehatan ibu dan anak.Kata Kunci: ASI, bencana.WOMEN’S EXPERIENCE OF BREASTFEEDING BEFORE, DURING AND AFTER THE 2010ERUPTION OF MERAPIABSTRACTObjective: To identify women’s experience of breastfeeding before, during and after the 2010eruption of Merapi. Methods: The study employed qualitative design and phenomenologicalapproach. Participants consisted of 5 breastfeeding mothers in permanent housing of Cangkringan.Data were analyzed using Colaizzi. Data were collected from September to December 2013.Ethical clearance was obtained from the Ethics Committee of the Faculty of Medicine, Gadjah MadaUniversity. Results: In the pre-disaster, one theme was obtained that breastfeeding was smoothdespite of diffi culties. During the disaster, two themes obtained that reality in shelters was differentfrom their expectation and social support was received by mothers from their husbands and society.After the disaster, one theme was obtained that breastfeeding was smooth. Conclusion: During thedisaster, breastfeeding mothers experienced various challenges in order to able to breastfeed theirchildren exclusively. It is suggested that breastfeeding mothers could anticipate a disaster whichmight occur at any time by preparing knowledge of how to treat breast properly and to keep thebreastmilk drain well despite of anxious conditions by breastfeeding continuously to children andconsuming healthy food in order to obtain adequate nutrition. It is expected that healthcare workersprovide further education related to diffi culties in breastfeeding. It is expected that the governmentpays more attention to the health condition of disaster victims, particularly mother and child health.Keywords: Breastmilk, Disaster

Relationships between physical activity, food choices, gender and BMI in Southern Californian teenagers

2017 ◽  
Vol 31 (5) ◽  
Author(s):  
Jaclyn B. Gaylis ◽  
Susan S. Levy ◽  
Shiloah Kviatkovsky ◽  
Rebecca DeHamer ◽  
Mee Young Hong
Keyword(s):  
Physical Activity ◽  
Healthy Lifestyle ◽  
Food Choices ◽  
Cross Sectional Study ◽  
Red Meat ◽  
Overweight And Obesity ◽  
Healthy Food ◽  
Processed Meat ◽  
Healthy Weight ◽  
Cross Sectional

Abstract Given the increased prevalence of pediatric obesity and risk of developing chronic disease, there has been great interest in preventing these conditions during childhood by focusing on healthy lifestyle habits, including nutritious eating and physical activity (PA). The purpose of this study was to determine the relationship between PA, body mass index (BMI) and food choices in adolescent males and females. This cross-sectional study, using a survey questionnaire, evaluated 1212 Southern Californian adolescents’ self-reported PA, BMI and food frequency. Results revealed that even though males are more active than females, they have higher BMI percentile values (p < 0.05). Females consumed salad, vegetables and fruit more frequently than males (p < 0.05), where males consumed hamburgers, pizza, red meat, processed meat, eggs, fish, fruit juice, soda and whole milk more frequently than females (p < 0.05). Overweight/obese teens consumed red meat, processed meat and cheese more frequently than healthy weight teens (p < 0.05), yet there was no difference in PA between healthy and overweight/obese teens. These results demonstrate that higher levels of PA may not counteract an unhealthy diet. Even though PA provides numerous metabolic and health benefits, this study suggests that healthy food choices may have a protective effect against overweight and obesity. Healthy food choices, along with PA, should be advocated to improve adolescent health by encouraging maintenance of a healthy weight into adulthood.

scholarly journals Reception of health messages: effects of stigmatization and forcefulness

2020 ◽  
Author(s):  
R Schnepper ◽  
J Blechert ◽  
F M Stok
Keyword(s):  
Food Choice ◽  
Healthy Lifestyle ◽  
Food Choices ◽  
Healthy Food ◽  
Health Messages ◽  
Health Message ◽  
Student Sample ◽  
Limited Effectiveness ◽  
Unhealthy Diet ◽  
Positive Effect

Abstract Background Diet-related health messages often use scare tactics and negative imagery. However, they show limited effectiveness. Improving these messages is important to prevent further increases of obesity rates and consequential sicknesses. When designing a health message, image choice and wording are central. Controversy revolves around the use of stigmatizing images. Body weight influences the effect of stigma on the participants, and detrimental effects are observable in individuals with overweight. Wording has to be concrete but not too forceful. Methods In this study, female subjects (N = 162) saw a stigmatizing versus non-stigmatizing health message with forceful versus non-forceful wording (2 × 2-design). Effects on a virtual food choice task (healthy versus unhealthy), diet intentions and concerns to be stigmatized were assessed. Results In the non-stigmatizing and non-forceful condition, participants made the highest number of healthy food choices. In the two stigma conditions, higher body mass index correlated with higher concern to be stigmatized, highlighting the adverse effect a health message can have. Conclusions In a female student sample, a non-stigmatizing and non-forceful text had the most positive effect on healthy food choices without evoking concerns to be stigmatized. This should be considered when promoting a healthy lifestyle.

scholarly journals Gaming Avatar Can Influence Sustainable Healthy Lifestyle: Be Like an Avatar

2020 ◽  
Vol 12 (5) ◽  
pp. 1998
Author(s):  
Xuhui Wang ◽  
Asad Hassan Butt ◽  
Qilin Zhang ◽  
Muhammad Nouman Shafique ◽  
Hassaan Ahmad ◽  
...  
Keyword(s):  
Social Cognitive ◽  
Cognitive Theory ◽  
New Technologies ◽  
Healthy Lifestyle ◽  
Healthy Food ◽  
Behavioural Intention ◽  
Four Dimensions ◽  
Sustainable Lifestyles ◽  
Cognitive Behaviour ◽  
Exercise Intention

Online gaming is consistently changing with the use of new technologies and seen as making an impact on consumers’ sustainable lifestyles. The gaming avatars have influenced low avatar identification players to engage in physical and learning activities through massively multiplayer online (MMO) game genre. The fundamental purpose of the study is to classify the association of an avatar with consumer’s behavioural intention for exercise and to consume healthy food. This study incorporates three theories: social cognitive theory (SCT), social determination theory (SDT) and player-avatar identification (PAI) theory to determine its four dimensions’ impact on exercise and healthy food intention to attain a sustainable healthy lifestyle. SCT is related to human cognitive behaviour in the light of immersive experience, self-presence, and enjoyment. SDT related to the physical aspects of consumers that are exercise intention and consumption of healthy food. The results have shown that immersive experience, self-presence and enjoyment do impact the consumer’s behavioural intention towards an individual’s sustainability.

Foodbank of Western Australia's healthy food for all

2014 ◽  
Vol 116 (9) ◽  
pp. 1490-1505 ◽  
Author(s):  
Lucy Meredith Butcher ◽  
Miranda Rose Chester ◽  
Leisha Michelle Aberle ◽  
Vanessa Jo-Ann Bobongie ◽  
Christina Davies ◽  
...  
Keyword(s):  
Health Promotion ◽  
Best Practice ◽  
Healthy Lifestyle ◽  
Holistic Approach ◽  
Healthy Food ◽  
Vulnerable Groups ◽  
Food Banks ◽  
Food Bank ◽  
Content Type ◽  
Food Literacy

Purpose – In Australia, the Foodbank of Western Australia (Foodbank WA) has a reputation for being at the forefront of health promotion. The purpose of this paper is to describe Foodbank WA's innovative food bank plus approach of incorporating healthy lifestyle initiatives (i.e. nutrition and physical activity education) into its core food bank business, so as to target priority issues such as food insecurity, poor food literacy, overweight, obesity, poor nutrition and physical inactivity. Design/methodology/approach – A case study approach was utilised to explore Foodbank WA's Healthy Food for All® (HFFA) strategy. HFFA is a comprehensive state wide, school and community based strategy, including the School Breakfast Programme, Food Sensations® and Choose to Move initiatives, designed to promote healthy lifestyles to low socioeconomic and vulnerable groups – a major target group of food banks. Findings – Since its inception in 2007, the delivery of food, education and resources has increased across all of Foodbank WA's HFFA initiatives. Evaluation results from feedback surveys demonstrate the success of these interventions to positively impact upon food security, health and wellbeing of participants. Originality/value – HFFA is a unique, effective and novel strategy that addresses a number of health and nutrition issues. Food banks are well placed to deliver food literacy and healthy lifestyle initiatives. Foodbank WA's holistic approach and demonstrated success provides other food banks with a best practice model and knowledge base for the development of similar health promotion strategies and interventions.

scholarly journals Analysis of the healthy food market in the Russian Federation and the Republic of Adygea

2021 ◽  
Vol 16 (6) ◽  
pp. 106-115
Author(s):  
G. V. Karamushko ◽  
Z. N. Khatko ◽  
N. Kh. Navasardyan
Keyword(s):  
Consumer Choice ◽  
Healthy Lifestyle ◽  
Market Price ◽  
Marketing Research ◽  
Direct Consequence ◽  
Healthy Food ◽  
The Public ◽  
Food Market ◽  
Public Catering ◽  
The Republic

The goal. Marketing research and analysis of the current situation on the Russian healthy food market in general and the Republic of Adygea in particular. The methods. The results of desk research carried out by the authors, methods of generalization, comparative analysis, induction, decomposition, graphical method were used. The Results. The article outlines the results of the analysis of the public catering market in Russia in general, and the Republic of Adygea, in particular. Despite the crisis in the economy, the Russian public catering market is quite promising. The capacity of domestic catering is several times higher than the current turnover, which indicates its undersaturation. In addition, the article presents monitoring of the Russian and regional market for healthy food products, which led to the conclusion that public catering networks promoting a healthy lifestyle are recognized as one of the fastest growing segments of the public catering market. The conclusion. The growth of the Russian and world markets for healthy food is a direct consequence of changes in consumer patterns. Today traditional criteria of consumer choice in the food market (price, taste and quality) are inseparable from a new group of criteria, most of which are indicators of growing popularity for residents of all countries: health and a healthy lifestyle, safety and transparency (consumers want to know what exactly they consume). A healthy lifestyle today is becoming not just a trend, but a lifestyle all over the world.

scholarly journals Consumers’ Healthy Lifestyle: Does It Matter For The Consumption Pattern Of Healthy Food?

2020 ◽  
Vol 5 (1) ◽  
pp. 43-57
Author(s):  
Farouk Djermani ◽  
Yaty Sulaiman ◽  
Nik Kamariah Nik Mat ◽  
Muhammad Amsal Sahban
Keyword(s):  
Quantitative Research ◽  
Healthy Lifestyle ◽  
Communicable Disease ◽  
Healthy Food ◽  
Primary Data ◽  
Consumption Pattern ◽  
Validity And Reliability ◽  
Proposed Model ◽  
Collection Data ◽  
Pls Analysis

Unhealthy food consumption has been linked to the risk of many diseases such as non-communicable disease and obesity. The objective of this paper is to identify the influencing factors that determine the consumption patterns of healthy food among academician in the northern part of Malaysia and its causal relationships using a theoretical model based on the Stimuli’s organism response theory. A quantitative research design approach was selected where the questionnaire was formulated for primary data collection Data were collected from 360 respondents in Malaysia by using systematic random sampling and subjected to Smart PLS analysis. The proposed model fits the data well by having good validity and reliability. The results revealed that the consumer healthy lifestyle fully mediated the relationship between promotion, place and the consumption pattern of healthy food. Finally, implications and recommendations of these findings are discussed.

scholarly journals Analysis of the Availability of Healthy Food to Residents of Megalopolis: Who Try to Keep to a Healthy Lifestyle

2019 ◽  
Vol 62 ◽  
pp. 15004
Author(s):  
O.V. Astafeva ◽  
I.A. Osipova ◽  
E.A. Egorova ◽  
Iu.S. Fomina
Keyword(s):  
Healthy Lifestyle ◽  
Consumer Preferences ◽  
Food Delivery ◽  
Healthy Food ◽  
Market Analysis ◽  
Russian Market ◽  
Delivery Service ◽  
Market Participants ◽  
Healthy Nutrition ◽  
Business Opportunities

The aim of this work is to assess the state of the markets, healthy nutrition and healthy food delivery in Moscow in order to identify business opportunities for market entry of a new member-the company "GoodFoodFit". Within the designated goals there were set the following objectives: to conduct market analysis of healthy food delivery across Russia and Moscow; to identify the main trends and tendencies of markets; to analyze the key market participants of healthy food deliverers and identify their weaknesses and strengths; to determine the main consumers and their preferences; to identify the business opportunities to create one’s own service, and finally to prepare financial justification of the project implementation. As a result of the analysis of the Russian market of healthy eating and the study of consumer preferences of people looking to maintain a healthy lifestyle and utilizing healthy food delivery service, it was revealed that the most promising for creating healthy food delivery service is the average price segment.

scholarly journals Healthy Food on Instagram Social Network: Vegan, Homemade and Clean Eating

Nutrients ◽  
2021 ◽  
Vol 13 (6) ◽  
pp. 1991
Author(s):  
Ladislav Pilař ◽  
Lucie K. Stanislavská ◽  
Roman Kvasnička ◽  
Richard Hartman ◽  
Ivana Tichá
Keyword(s):  
Social Media ◽  
Social Network ◽  
Young People ◽  
Social Networking Sites ◽  
Healthy Lifestyle ◽  
Community Analysis ◽  
Healthy Food ◽  
Digital Footprint ◽  
Research Areas ◽  
Social Media Platforms

Social media platforms have become part of many people’s lives. Users are spending more and more time on these platforms, creating an active and passive digital footprint through their interaction. This footprint has high research potential in many research areas because understanding people’s communication on social media is essential in understanding their values, attitudes, experiences and behaviors. Researchers found that the use of social networking sites impacts adolescents’ eating behavior. If we define adolescents as individuals between ages 10 and 24 (WHO’s definition), 76% of USA young people at age 18–⁠24 use Instagram, so the Instagram social network analysis is important for understanding young people’s expressions in the context of healthy food. This study aims to identify the main topic associated with healthy food on the Instagram social network via hashtag and community analysis based on 2,045,653 messages created by 427,936 individual users. The results show that users most associate Healthy food with healthy lifestyle, fitness, weight loss and diet. In terms of food, these are foods that are Vegan, Homemade, Clean and Plant-based. Given that young people change their behavior in relation to people’s behavior on social networks, it is possible to use this data to predict their future association with healthy food characteristics.

scholarly journals Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers

Foods ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 318
Author(s):  
Rungsaran Wongprawmas ◽  
Cristina Mora ◽  
Nicoletta Pellegrini ◽  
Raquel P. F. Guiné ◽  
Eleonora Carini ◽  
...  
Keyword(s):  
Food Choice ◽  
Emotional Eating ◽  
Online Survey ◽  
Healthy Lifestyle ◽  
Food Choices ◽  
Healthy Food ◽  
Healthy Diet ◽  
Sustainable Food ◽  
Factors Affecting ◽  
Information Strategies

Healthy food choices are crucial for a healthy lifestyle. However, food choices are complex and affected by various factors. Understanding the determinant factors affecting food choices could aid policy-makers in designing better strategies to promote healthy food choices in the general public. This study aims to evaluate the food choice motivations and to segment consumer groups, according to their food choice motivations, in a sample of 531 Italian consumers (collected by convenience sampling), through offline and online survey platforms. K-means cluster analysis was applied to identify consumer groups using six food choice motivation categories (health, emotional, economic and availability, social and cultural, environmental and political, and marketing and commercial). The results suggest that the strongest determinants for the food choices of Italian consumers are Environmental factors and Health. Two consumer profiles were identified through the segmentation analysis: Emotional eating and Health-driven consumers. The respondents were found to have a good awareness of what comprises a healthy diet. There is a potential market for healthy and sustainable food products, especially products with minimal or environmentally friendly packages. Food labels and information strategies could be promoted as tools to assist consumers to make healthy food choices.

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