scholarly journals Pemurnian Asap Cair Hasil Torefaksi Cangkang Sawit dengan Cara Destilasi dan Filtrasi dengan Arang Aktif

2020 ◽  
Vol 2 (2) ◽  
pp. 61-64
Author(s):  
Karelius Karelius ◽  
Lilis Rosmainar ◽  
Angeline Novia Toemon ◽  
Made Dirgantara
Keyword(s):  
Acetic Acid ◽  
Activated Charcoal ◽  
Acid Content ◽  
Ph Value ◽  
Chemical Compounds ◽  
Propanoic Acid ◽  
Liquid Smoke ◽  
Acetic Acid Content ◽  
Ms Analysis ◽  
Main Components

The liquid smoke produced from the torrefaction process of oil palm shells has the potential to be used as an antiseptic base for hand sanitizer and disinfectant products. It is due to its high phenol and acetic acid content. Apart from phenol and acetic acid, there are many other compounds that must be separated in the hope of obtaining liquid smoke with the main components of acetic acid and phenol, which function as antibacterial agents. This research begins with the production of liquid smoke through a torrefaction process. The liquid smoke obtained is distilled at 150 oC and followed by adsorption with activated charcoal for the purification process. The pH value and acetic acid content in the purified liquid smoke were determined and analyzed using GC-MS to determine the chemical compounds. The pH value has decreased after the refining process by distillation, and activated charcoal is inversely proportional to the increase in acetic acid levels after purification. Based on GC-MS analysis results, it can be seen that the levels of acetic acid, phenol, propanoic acid, and 2-propanone increased after distillation. The loss of 1,2-Benzenediol and 2-Furancarboxaldechde compounds shows that distillation of liquid smoke at 150oC is effective for separating the heavy fraction of liquid smoke. Furthermore, the distilled liquid smoke is filtered using activated charcoal. The GC-MS analysis results showed that the filtration results with activated charcoal could increase acetic acid and propanoic acid levels in liquid smoke.

scholarly journals Characteristics and Chemical Compounds Liquid Smoke of Mangrove Stem Bark Waste from Charcoal Industry

2021 ◽  
Vol 56 (3) ◽  
pp. 63-71
Author(s):  
Nora Idiawati ◽  
Gracelia Monica ◽  
Mega Sari Juane Sofiana ◽  
Ikha Safitri ◽  
Sepridawati Siregar
Keyword(s):  
Acetic Acid ◽  
Specific Gravity ◽  
Aromatic Hydrocarbon ◽  
Chemical Compounds ◽  
Stem Bark ◽  
Residual Liquid ◽  
West Kalimantan ◽  
Liquid Acid ◽  
Liquid Smoke ◽  
Main Components

In Batu Ampar, the charcoal industry, West Kalimantan, used Rhizophora sp. mangrove to produce liquid acid with mangrove stem bark waste as a side product. Pyrolysis of liquid smoke of mangrove stem bark waste at a temperature of 4000C for 6 hours resulted in a yield of 33.97% with pH, specific gravity, and color were 2.8, 1.004, and brown, respectively. Analysis of GC-MS showed that liquid smoke without distillation has 16 chemical compounds where the main components were acetone (12.32%), acetic acid (11.62%), 2-furancarboxaldehyde (26.72%), 5-methyl furfural (13.87%) and phenol, 2-methoxy (13.31%). Furthermore, this liquid smoke is distilled at 1000C to produces residual liquid smoke and distillate liquid smoke. The residual liquid smoke resulted in a yield of 95.8% with characteristics of pH, specific gravity, and color were the lowest 2.73, 1.004, and dark brown, respectively. The liquid smoke residue contained 12 chemical compounds where the main components were butanal, 3-hydroxy- (17.46%), acetone (17.15%), acetic acid (32.27 %), and 2-furancarboxaldehyde (13.28%). Distillate liquid smoke resulted in a yield of 4.2% with pH, specific gravity, and color characteristics, which were 2.8, 1.001, and yellow, respectively. This liquid smoke contained nine chemical compounds, with the main components were ethyl ester (26.69%) and ethylene glycol (64.70%). Based on the GC-MS data, the liquid smoke from mangrove leather waste did not contain poly-aromatic hydrocarbon (PAH) or benzopyrene compounds.

scholarly journals UJI AKTIVITAS ASAP CAIR CANGKANG BUAH KARET (Hevea brassiliensis) DAN APLIKASINYA DALAM PENGHAMBATAN KETENGIKAN DAGING SAPI

Alotrop ◽  
2019 ◽  
Vol 2 (2) ◽  
Author(s):  
Haulia Dwi Putri ◽  
Sumpono Sumpono ◽  
Nurhamidah Nurhamidah
Keyword(s):  
Acetic Acid ◽  
Acid Content ◽  
Storage Time ◽  
Total Acid ◽  
Rubber Seed ◽  
Liquid Smoke ◽  
Acetic Acid Content ◽  
Ic50 Value ◽  
Dpph Method

This research was aimed to know the degree of Fenol compound, total acid and the activity of liquid smoke of Rubber (Hevea brassiliensis) Seed Shell also the application in obstructing the rancidity of beef. The Fenol compound was determined by using Reagen Follon-Ciocalteu. The total acid was determined by using the method of titrated acids.The ability as the antioxidant was tested by DPPH method and the ability of obstructing the rancidity of beef was done by measuring the alteration of TBA value in beef as long as saved. The result was shown the fenol compound in liquid smoke of Rubber Seed Shell as much as 0,84 % and the acetic acid content was 4.725%. The antioxidant test was produced IC50 value as much as 101.27 ppm. According to the IC50 value which got from the test that the liquid smoke of Rubber Seed Shell were included in moderate category. The increment of the liquid smoke of Rubber Seed Shell were able to suppress the rancidity of beef during the storage time. It was marked by the decreasing of TBA value in beef as given in treatment A1 (liquid smoke 4% ) and A2 liquid smoke 6%. The treatment without the liquid smoke (A0) increased the TBA value from 0.05 mgMDA/Kg on day (0) to 0.615 mgMDA/Kg on day 6. The treatment of concentration liquid smoke 4% (A1)  increased  from  0.039  mgMDA/Kg  on  day  (0) to  0.395  mgMDA/Kg  on  day  6.  The  treatment  of concentration liquid smoke 6% (A2) increased from 0.031 mgMDA/Kg on day 0 to 0.209 mgMDA/Kg on day 6.

80°С-Based TD-GC/MS Analysis of Chemical Components from Branches of Cinnamomum camphora

2011 ◽  
Vol 480-481 ◽  
pp. 466-471
Author(s):  
Qi Mei Liu ◽  
Wan Xi Peng
Keyword(s):  
Acetic Acid ◽  
Food Industry ◽  
Chemical Compounds ◽  
Chemical Components ◽  
Cinnamomum Camphora ◽  
Ms Analysis ◽  
Industrial Materials ◽  
Analytical Result ◽  
Main Components

The analytical result by 80°С-based TD-GC/MS showed that 65 peaks were obtained from the helium volatiles from the fresh branches of Cinnamomum camphora and 60 chemical compounds were identified. The results showed that the main components were as: 1,3-Benzodioxole, 5-(2-propenyl)- (12.629%), Tricyclo[2.2.1.0(2,6)]heptane, 1,7-dimethyl-7-(4-methyl-3-pentenyl)-, (-)- (10.302%), 3-Cyclohexene-1-methanol, .alpha.,.alpha.4-trimethyl- (9.084%), Bicyclo[2.2.1] heptan-2-one, 1,7,7-trimethyl-, (1R)- (7.406%), Nerolidol (6.695%), Bicyclo[2.2.1]heptane, 2-methyl-3-methylene-2-(4-methyl-3-pentenyl)-, (1S-exo)- (6.017%), Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (.+/-.)- (4.885%), Bicyclo[3.1.1]hept-2-ene, 2,6-dimethyl-6-(4-methyl-3-pentenyl)- (4.680%), Naphthalene, 1,2,3,5,6,8a-hexahydro-4,7-dimethyl-1-(1-methylethyl)-, (1S-cis)- (4.139%), 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, (R)- (3.538%), Copaene (2.749%), Bicyclo[2.2.1] heptan-2-ol, 1,7,7-trimethyl-, (1S-endo)- (2.643%), Acetic acid, 1,7,7-trimethyl-bicyclo [2.2.1]hept-2-yl ester (2.536%), Cyclohexane, bromo- (2.530%), 1,6,10-Dodecatriene, 7,11- dimethyl-3-methylene-, (E)- (1.725%), Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4- methylene-1-(1-methylethyl)-, (1.alpha.,4a.beta.,8a.alpha.)- (1.265%), Bicyclo[4.4.0]dec-1-ene, 2-isopropyl-5-methyl-9-methylene- (1.174%), (-)-Isosativene (1.149%), 11-Tetradecen-1-ol acetate (1.118%), .alpha.-Cadinol (1.061%), etc. The analytical result suggested that the helium volatiles from the fresh branches of C. camphora could be used as industrial materials of biomedicines, spicery and food industry.

Karakterisasi Komponen Aktif Asap Cair Cangkang Sawit Hasil Pemurnian

2016 ◽  
Vol 9 (1) ◽  
pp. 64-72
Author(s):  
Fauziati Fauziati ◽  
Eldha Sampepana
Keyword(s):  
Acetic Acid ◽  
Polycyclic Aromatic Hydrocarbon ◽  
Aromatic Hydrocarbon ◽  
Activated Charcoal ◽  
Oil Refining ◽  
Gas Chromatography Mass Spectrometry ◽  
Antioxidant Compounds ◽  
Active Components ◽  
Liquid Smoke ◽  
Polycyclic Aromatic

Palm shell liquid smoke obtained by pyrolysis and redestilasi still produce a pungent smoke flavor and color of yellow to brownish yellow so that the necessary research purification of smoke that can be used as ingredients other than preservatives, such as antiseptic hand wash. The research objective is to reduce the stinging liquid smoke aroma, color is tawny and to identify the characterization of the active components of liquid smoke shell oil refining results in Gas Chromatography Mass Spectrometry (GC-MS). The purification process of liquid smoke with redistilled at a temperature of 2000C and by adding 4.5% zeolite adsorbent made three (3) times the resulting liquid smoke of distillate and residue. Liquid smoke produced from distillate and residue are added activated charcoal as much as 9%, 10.5% and 12%, then stirred with a shaker subsequently allowed to stand for 6 days and 10 days The results of the study showed that liquid smoke purification results of the residue by the addition of activated charcoal as 12% and the time saved for 10 days (A2B2C3) gives flavor and color by 1.94 of 1.84 is odorless, yellowish white color and clarity. While the characteristics of the active components of purification results are predominantly acetic acid and phenol compounds of residues that serve as preservatives, antibacterial and antioxidant compounds while PAH (Polycyclic Aromatic Hydrocarbon), namely tar, benzoperen, gualakol and siringoll (aroma causes) undetectedABSTRAKAsap cair cangkang sawit yang diperoleh melalui proses pirolisis dan redestilasi masih menghasilkan aroma asap menyengat dan warna kuning hingga kuning kecoklatan sehingga diperlukan penelitian pemurnian asap yang dapat digunakan sebagai bahan lain selain pengawet, seperti antiseptik pencuci tangan. Tujuan penelitian adalah  untuk mengurangi aroma asap cair yang menyengat, warna yang masih kuning kecoklatan dan untuk  mengidentifikasi karakterisasi komponen aktif asap cair cangkang sawit hasil pemurnian secara Kromatografi Gas Spektrometri Massa (GC-MS). Proses  pemurnian asap cair dengan  redistilasi pada suhu 2000C dan dengan menambahkan adsorben zeolit 4,5% yang dilakukan sebanyak 3 (tiga) kali  dihasilkan asap cair dari Destilat dan Residu . Asap cair  yang dihasilkan dari destilat dan residu ditambahkan arang aktif sebanyak 9%,10,5% dan 12%  kemudian diaduk dengan shaker selanjutnya didiamkan selama 6 hari dan 10 hari .Hasil penelitian menunjukkan bahwa asap cair hasil pemurnian dari residu dengan penambahan arang aktif sebanyak 12% dan waktu simpan selama 10 hari ( A2B2C3 ) memberikan aroma sebesar 1,94 dan warna sebesar 1,84 adalah tidak berbau ,  warna putih kekuningan dan jernih . Sedangkan  karakteristik  komponen aktif hasil pemurnian yang paling dominan  adalah  senyawa acetic acid dan phenol  dari residu yang berfungsi sebagai bahan pengawet, antibakteri dan antioksidan sedangkan senyawa PAH (Polycyclic Aromatic Hydrocarbon) yaitu tar, benzoperen,  gualakol  dan siringoll ( penyebab aroma ) tidak terdeteksi . Kata kunci : asap cair, cangkang sawit, komponen aktif, pemurnian, redestilasi 

scholarly journals Cellulose Compound of Cacao Waste and Chemical Composition of Cacao Vinegar with GC-MS Method

2018 ◽  
Vol 2 (3) ◽  
pp. 191 ◽  
Author(s):  
Mohammad Wijaya. M ◽  
Muhammad Wiharto ◽  
Muhammad Anwar
Keyword(s):  
Acetic Acid ◽  
Chemical Composition ◽  
Pyrolysis Temperature ◽  
Propanoic Acid ◽  
Cellulose Content ◽  
Butanoic Acid ◽  
Liquid Smoke ◽  
Eds Analysis ◽  
Shell Waste ◽  
Cocoa Shell

<p>Potential of cacao resources at Indonesian is very dependent on the production of cacao produced by farmers and plantation availability. However, the cacao processing results are still not optimal to increase the cacao production. This is due to the disruption of pests and the number of cacao farmers over land functions for fast growing plants. Processing cacao produced cacao waste and with the use of pyrolysis technology is able to cope with the accumulation of plantation waste. This combustion results in liquid smoke of cacao (cacao vinegar) into distillate, charcoal. This study used pyrolysis temperature between 100-500 °C. The aim of this research is to analyze the cocoa waste and the results are cellulose content 17,27%, lignin 52,02% and hemicellulose 19,56%. The results of GC-MS analysis for cacao vinegar of Distric Wajo are acetic acid, n butane, methyl ester, propanoic acid, butanoic acid, cyclopenanone, 2 methyl pyridine, acetyloxy 2 propanone, butyrolactone, tetrahydro 2 furan methanol, 2,3 dimethyl 2 cyclopentene 1 on and Mequinol. The water content of the charcoal of cacao shell from Wajo district is 3.42%. The analysis results of the bound carbon content of activated charcoal of cacao shell is 54.45%. The EDS analysis for cacao shell from Wajo district resulted in C: 61.12%, O: 36.65%, Si: 0.59%, P: 1.48% and Al: 0.17%. Utilization of cocoa shell waste using pyrolysis technology can reduce carbon emissions to the environment. So that the development of everything can continue and the sustainability of forest remain sustainable.</p><p> </p>

scholarly journals A Review of Pyrolisis of Eceng Gondok (Water hyacinth) for Liquid Smoke

2018 ◽  
Vol 73 ◽  
pp. 05010
Author(s):  
Rita Dwi Ratnani ◽  
Widiyanto
Keyword(s):  
Acetic Acid ◽  
Water Vapor ◽  
Activated Charcoal ◽  
Water Hyacinth ◽  
Combustion Process ◽  
Pyrolysis Process ◽  
Temperature Range ◽  
Liquid Smoke ◽  
16Th World ◽  
Co Gas

The growth of eceng gondok (Water hyacinth) in Rawa Pening Lake showed rapid increase.. Based on the mandate of the National Lake conference in Bali and the 16th World Lake Conference, Rawa Pening is one of the fifteen national lakes which need to be treated for its conservation. Reducing number of eceng gondok plants is one of the alternatif. However, further processing is required to treat the waste of eceng gondok. One attempt is to convert eceng gondok (water hyacinth) into liquid smoke product. This article reviewes the potency of eceng gondok for liquid smoke through pyrolisis method. The liquid smoke can be used for various applications such as preservatives, antioxidants, biopesticides and perisa disinfectants. Pyrolysis is a combustion process in the absence of oxygen to produce liquid and charcoal activated charcoal products called activated charcoal. The pyrolysis process is generally carried out at a temperature range between 200-700 °C. The pyrolysis process is one of the methods chosen in order to strive for development that suppresses the formation of CO gas but releases water vapor. Pyrolysis at a temperature of 300-700 ° C, produces the most dominant compounds 1.6 Anhyro-beta-d-glucopyranose, phenol, and acetic acid. The reaction that occurs during pyrolysis of this temperature is the release of water vapor instead of carbon gas so that it is safe for the environment. The discussion on this article focused on the production of liquid smoke from eceng gondok biomass.

scholarly journals Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes

2019 ◽  
Vol 20 (7) ◽  
pp. 1659
Author(s):  
Katarzyna Pielech-Przybylska ◽  
Maria Balcerek ◽  
Grzegorz Ciepielowski ◽  
Barbara Pacholczyk-Sienicka ◽  
Łukasz Albrecht ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Acetic Acid ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Acid Content ◽  
Isopropyl Alcohol ◽  
Quantitative Composition ◽  
Acetic Acid Content ◽  
Initial Ph

The qualitative and quantitative composition of volatile compounds in fermented distillery mash determines the quality of the obtained distillate of agricultural origin (i.e., raw spirit) and the effectiveness of further purification steps. Propan-2-ol (syn. isopropyl alcohol), due to its low boiling point, is difficult to remove by rectification. Therefore, its synthesis needs to be limited during fermentation by Saccharomyces cerevisiae yeast, while at the same time controlling the levels of acetaldehyde and acetic acid, which are likewise known to determine the quality of raw spirit. Lactic acid bacteria (LAB) are a common but undesirable contaminant in distillery mashes. They are responsible for the production of undesirable compounds, which can affect synthesis of propan-2-ol. Some bacteria strains are able to synthesize isopropyl alcohol. This study therefore set out to investigate whether LAB with S. cerevisiae yeast are responsible for conversion of acetone to propan-2-ol, as well as the effects of the amount of LAB inoculum and fermentation parameters (pH and temperature) on the content of isopropyl alcohol, acetaldehyde, lactic acid and acetic acid in fermented mashes. The results of NMR and comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry (GC × GC-TOF MS) analysis confirmed the ability of the yeast and LAB strains to metabolize acetone via its reduction to isopropyl alcohol. Efficient fermentation of distillery mashes was observed in all tested mashes with an initial LAB count of 3.34–6.34 log cfu/mL, which had no significant effect on the ethanol content. However, changes were observed in the contents of by-products. Lowering the initial pH of the mashes to 4.5, without and with LAB (3.34–4.34 log cfu/mL), resulted in a decrease in propan-2-ol and a concomitant increase in acetaldehyde content, while a higher pH (5.0 and 5.5) increased the content of propan-2-ol and decreased acetaldehyde content. Higher temperature (35 °C) promoted propan-2-ol synthesis and also resulted in increased acetic acid content in the fermented mashes compared to the controls. Moreover, the acetic acid content rose with increases in the initial pH and the initial LAB count.

Preparation and Properties of Acidified Prevulcanized Natural Rubber Latex

2014 ◽  
Vol 997 ◽  
pp. 239-242
Author(s):  
Guang Lu ◽  
He Ping Yu ◽  
Yong Zhou Wang ◽  
Yong Yue Luo ◽  
Zong Qiang Zeng
Keyword(s):  
Tensile Strength ◽  
Acetic Acid ◽  
Natural Rubber ◽  
Acid Content ◽  
Natural Rubber Latex ◽  
Rubber Latex ◽  
Elongation At Break ◽  
Acetic Acid Content ◽  
Hot Air ◽  
Aging Resistance

After a maturation of three days at ambient temperature, the sulfur-prevulcanized natural rubber latex (SNRL) was stabilized by 20wt% Peregal O, and then acidified with the 36wt% acetic acid by a ratio of 5, 15, 25, 35 and 45 g of 36wt% acetic acid to 100g SNRL, to obtain acidified prevulcanized NR latex (ASNRL) with different acidity, respectively. The viscosity of ASNRL increased, while the nitrogen content decreased, with the increment of acetic acid content and the decrease in pH; for unaged samples, the tensile strength, elongation at break, 300% and 500% moduli of the ASNRL films were only slightly lower than those of SNRL film; however the hot-air aging resistance decreased with the increment of acetic acid content.

Sign in / Sign up

Export Citation Format

Share Document