scholarly journals SYSTEM APPROACH TO STUDYING THE TECHNOLOGY OF PUMPKIN SEEDS POST-HARVEST TREATMENT

2021 ◽  
pp. 141-147
Author(s):  
Oleh Tsurkan
Keyword(s):  
Seed Production ◽  
Systems Analysis ◽  
Production System ◽  
Agricultural Production ◽  
Target Function ◽  
Pumpkin Seed ◽  
Main Research ◽  
Post Harvest ◽  
Input Material ◽  
Pumpkin Seeds

The main technical task of agricultural production in the field of seed production is to obtain conditional seeds that meet national and international quality standards. One of the important stages of growing agricultural seeds is their post-harvest processing, which includes the drying process, which is the main and one of the most effective methods for storing and processing agricultural raw materials. It is possible to increase the efficiency of the technology of post-harvest treatment of pumpkin seeds by determining the possibilities of using a systematic approach to solving the problems of implementing measures and means, identifying the mechanism of functioning and developing its effectiveness. Modeling and systems analysis are the main research methods and agricultural technology systems. Systems analysis is widely used in the study of various branches of agricultural production. The article discusses the main features of the components of the technology of post-harvest treatment of pumpkin seeds, forming a certain hierarchical system: technology - technological process - technological operation. The input factors of the pumpkin seed drying system will be such indicators as the supply of the input material, its moisture content, the parameters of the drying agent, and the quality indicators of the input material. A structural diagram of pumpkin seed production has been developed and the target function of the system in matrix form and an algorithm for the implementation of the target function of the pumpkin seed production system have been selected. The matrix of the objective function and the algorithm for its implementation can be used to analyze the pumpkin seed production system as a whole at the level of an individual enterprise, and by individual elements to find bottlenecks in this technology.

scholarly journals Estimation of Carbon Dioxide Emissions from a Traditional Nutrient-Rich Cambodian Diet Food Production System Using Life Cycle Assessment

2021 ◽  
Vol 13 (7) ◽  
pp. 3660
Author(s):  
Rathna Hor ◽  
Phanna Ly ◽  
Agusta Samodra Putra ◽  
Riaru Ishizaki ◽  
Tofael Ahamed ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Life Cycle Assessment ◽  
Life Cycle ◽  
Co2 Emissions ◽  
Production System ◽  
Agricultural Production ◽  
Carbon Dioxide Emissions ◽  
Food Production ◽  
Carbon Dioxide Co2 ◽  
Food Production System

Traditional Cambodian food has higher nutrient balances and is environmentally sustainable compared to conventional diets. However, there is a lack of knowledge and evidence on nutrient intake and the environmental greenness of traditional food at different age distributions. The relationship between nutritional intake and environmental impact can be evaluated using carbon dioxide (CO2) emissions from agricultural production based on life cycle assessment (LCA). The objective of this study was to estimate the CO2 equivalent (eq) emissions from the traditional Cambodian diet using LCA, starting at each agricultural production phase. A one-year food consumption scenario with the traditional diet was established. Five breakfast (BF1–5) and seven lunch and dinner (LD1–7) food sets were consumed at the same rate and compared using LCA. The results showed that BF1 and LD2 had the lowest and highest emissions (0.3 Mt CO2 eq/yr and 1.2 Mt CO2 eq/yr, respectively). The food calories, minerals, and vitamins met the recommended dietary allowance. The country’s existing food production system generates CO2 emissions of 9.7 Mt CO2 eq/yr, with the proposed system reducing these by 28.9% to 6.9 Mt CO2 eq/yr. The change in each food item could decrease emissions depending on the type and quantity of the food set, especially meat and milk consumption.

scholarly journals Lipid and Yield Evaluation in Salicornia bigelovii by the Influence of Chitosan-IBA, in Conditions of the Sonora Desert

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 428
Author(s):  
Gerardo Zapata-Sifuentes ◽  
Pablo Preciado-Rangel ◽  
Reyna Roxana Guillén-Enríquez ◽  
Francisca Sánchez Bernal ◽  
Ramon Jaime Holguin-Peña ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Seed Production ◽  
Butyric Acid ◽  
Lipid Content ◽  
Production System ◽  
Large Scale ◽  
Physicochemical Analysis ◽  
Indole Butyric Acid ◽  
Salicornia Bigelovii ◽  
Yield Production

The present investigation aimed to evaluate the effect of Chitosan-Indole Butyric Acid (IBA) in the seed of Salicornia bigelovii under field conditions in Sonora, Mexico. During two vegetative cycles (2018/2019–2019/2020), cuttings of S. bigelovii were treated with 100 and 50% Chitosan from shrimp exoskeletons and indole butyric acid at 0.937 and 1.25 g·kg−1 and placed in basins under conditions of the Sonora desert, Mexico. Variables were measured: seed production, physicochemical analysis and lipid profile of the seed. The results affected significant increases (p < 0.05) in the evaluated variables, highlighting the treatment based on Chitosan 100%—IBA 0.937 g·kg−1. The results based on chitosan and IBA in cuttings, are a biostimulant in the morpho-physiology, yield production, and lipid content of S. bigelovii. Large-scale studies as a production system should be considered in further studies.

Digitaria ciliaris (southern crabgrass).

2021 ◽  
Author(s):  
Julissa Rojas-Sandoval ◽  
Pedro Acevedo-Rodríguez
Keyword(s):  
Seed Production ◽  
Farmyard Manure ◽  
Soil Surface ◽  
Post Harvest ◽  
Fluctuating Temperatures

Abstract As an annual weed, D. ciliaris depends on seed production for its spread. There is some post-harvest dormancy which may last several months. Germination then occurs at temperatures above 20°C and is perhaps greatest under fluctuating temperatures of 20 and 35°C (Holm et al., 1977). Most germination occurs at or close to the soil surface (Osa et al., 1988), but some may occur from 5 cm depth (Takabayashi and Nakayama, 1979). Seeds can survive passage through cattle and thus contaminate farmyard manure (Takabayashi et al., 1979).

scholarly journals Broccoli production depending on the seed production system and organic and mineral fertilizer

2012 ◽  
Vol 30 (1) ◽  
pp. 143-150 ◽  
Author(s):  
José Carlos Lopes ◽  
Janaína Mauri ◽  
Adésio Ferreira ◽  
Rodrigo S Alexandre ◽  
Allan R de Freitas
Keyword(s):  
Leaf Area ◽  
Plant Height ◽  
Seed Production ◽  
Production System ◽  
Aerial Part ◽  
Dry Mass ◽  
Mineral Fertilization ◽  
Espírito Santo ◽  
Fresh And Dry Mass ◽  
Espirito Santo

The experiment was conducted in a greenhouse at the Universidade Federal do Espirito Santo, in Alegre, Espirito Santo state, Brazil, to evaluate the broccoli production depending on the seed production system and organic and mineral fertilization. Seeds of the broccoli cultivar Ramoso Piracicaba were originated from lots of seed obtained in an organic and conventional production system. The experimental design was of randomized blocks, with four replications in a factorial arrangement combination of the lots, 2x5 (organic and mineral fertilized seeds) and substrates [S1 (soil + sand + manure), S2 (soil + sand + manure + NPK), S3 (soil + sand + manure + Fertium® 10 g L-1), S4 (soil + sand + manure + Fertium® 30 g L-1) and S5 (soil + sand + manure + Fertium® 50 g L-1]. The analyzed variables were emergency, fresh and dry mass of aerial part, emergency speed and height of seedlings after 28 days of sowing, and plant diameter, leaf area, number of leaves, fresh and dry mass of aerial part, plant height, root volume, fresh and dry root mass, absolute and relative growth rates and increment to leaf area and plant height after 104 days. The emergency was similar in the different substrates; great vigor occurred on conventional seeds; the mineral fertilization increased the production of fresh mass of aerial part; the use of substrate containing soil, sand soil conditioner Fertium (30 to 50 g L-1) increased the volume, fresh and dry mass of roots and rate of increase in these variables.

scholarly journals In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos

2015 ◽  
Vol 4 (2) ◽  
Author(s):  
Danai Sakka ◽  
Haralabos C. Karantonis
Keyword(s):  
Platelet Activating Factor ◽  
Health Improvement ◽  
Cucurbita Moschata ◽  
Pumpkin Seed ◽  
Anti Oxidant ◽  
Pumpkin Seeds ◽  
Anti Inflammatory ◽  
Locally Grown ◽  
Seed Extracts

Pumpkin seeds are commonly consumed in Greece. Although Cucurbita moschata is locally grown in Lemnos and is traditionally used in pumpkin pies, the seeds are currently discarded after consumption of the fruit flesh. The aim of the present study was to investigate the nutritional functionality of pumpkin seeds from Cucurbita moschata grown in Lemnos.Cucurbita moschatas’ seeds, raw or roasted, were appropriately extracted and the results are presented for raw versus (vs) roasted seed extracts. The phenolic content was expressed as μg gallic acid/g of seeds according to Folin-Ciocalteau assay (370.3 ± 19.1 vs 551.0 ± 22.0). Antioxidant capacity was expressed as equivalent amount for 50% scavenging in mg of seeds for DPPH (50.03 ± 5.91 vs 25.82 ± 6.77) and ABTS (17.85 ± 0.77 vs 12.77 ± 0.76) assays, and as μmol of trolox/g of seeds for FRAP (1.19 ± 0.05 vs 2.50 ± 0.23) and CUPRAC (2.13 ±0.11 vs 3.25 ± 0.06) assays. Anti-inflammatory/anti-thrombotic and anti-diabetic activities were expressed as mg of seeds for 50% inhibition of platelet activating factor (0.62 vs 0.15) and as μg of seeds for 25% inhibition of alpha-glycosidase (40.0 vs 61.0) activities respectively. Moreover, anti-atherogenic activity was expressed as the % increase in lag time of human plasma oxidation (62.7 versus 163.2)Raw and roasted pumpkin seed extracts exert anti-oxidant, anti-thrombotic/anti-inflammatory, anti-atherogenic and antidiabetic activities. Cucurbita moschata seeds may represent a novel opportunity for development of functional foods, with a local interest in Lemnos that would contribute also to the regional public health improvement.

scholarly journals Anaphylaxis following the consumption of pumpkin seeds in a two-year-old child tolerant to its pulp – a case study and a minireview

2020 ◽  
Author(s):  
Julia Gawryjołek ◽  
Hanna Ludwig ◽  
Magdalena Żbikowska-Gotz ◽  
Zbigniew Bartuzi ◽  
Aneta Krogulska
Keyword(s):  
Storage Proteins ◽  
Sesame Seed ◽  
Specific Ige ◽  
Elimination Diet ◽  
Cross Reactivity ◽  
Amino Acid Sequences ◽  
Pumpkin Seed ◽  
Potential Health ◽  
Prick Test ◽  
Pumpkin Seeds

Abstract BackgroundPumpkin and its seeds are increasingly consumed by children for their potential health benefits. Each day, around 30% of teenagers consume nuts and seeds, including pumpkin seeds. However, there is some evidence that pumpkin seeds may exert allergenic effects and induce severe life-threatening anaphylaxis. Allergy for melon, cucumber, and zucchini, which belong to the same Cucurbitaceae family as pumpkin, are well known, opposite to pumpkin allergy. Few descriptions of allergic reactions associated with pumpkin have been published, especially in children. To date, three cases of pumpkin pulp and two seed cases have been reported among children. Our case report describes a case of pumpkin seed anaphylaxis in a child with good tolerance of pulp.Case presentationIn the present study, a two-year-old child experienced anaphylaxis: generalized urticaria, swollen lips and increasing dyspnea following the consumption of pumpkin seeds. The history showed that although the child had been receiving elimination diet because of atopic dermatitis, the basic dietary element was pumpkin pulp. The skin-prick test was positive for pumpkin seeds (5 mm) but negative for pumpkin pulp (1 mm); allergen-specific IgE was 1.34 kUA/L for seed, and 0.37 kUA/L for pulp. The component resolved diagnosis found IgE to sesame seed, buckwheat and walnut (storage proteins). Based on these findings, severe anaphylactic reaction to pumpkin seeds was identified.ConclusionsIt is possible to develop pumpkin seed anaphylaxis in a child with a tolerance to pumpkin pulp. Pumpkin seeds allergens have not been well characterized. Homology between the amino acid sequences in storage proteins may indicate cross reactivity between different edible seeds and nuts.

scholarly journals Effect of Roasting on the Antioxidant Activity, Phenolic Composition, and Nutritional Quality of Pumpkin (Cucurbita pepo L.) Seeds

2021 ◽  
Vol 8 ◽  
Author(s):  
Mengyao Peng ◽  
Dan Lu ◽  
Jie Liu ◽  
Bo Jiang ◽  
Jingjing Chen
Keyword(s):  
Fatty Acids ◽  
Nutritional Quality ◽  
Protein Profile ◽  
Animal Origin ◽  
Size Analysis ◽  
Total Phenolic ◽  
Maillard Reaction Products ◽  
Pumpkin Seed ◽  
Pumpkin Seeds ◽  
Roasting Temperature

In recent years, with the increasing awareness of health concerns and environment protection needs, there is a growing interest for consumers to choose plant-based food diets compared with those made from animal origin. Pumpkin seed is an excellent dietary source for protein, oil, and some essential micronutrients. Raw pumpkin seed may have a compromised flavor, color, as well as digestibility. Therefore, the objective of present study is to study the influence of roasting (120, 160, and 200°C for 10 min) on the phenolics content, flavonoids content, antioxidant property, fatty acids, and volatile matter composition, as well as protein profile of pumpkin seeds. Our results indicated that, total phenolic compounds, total flavonoids content, as a consequence, total antioxidant capacity increased as the roasting temperature increased. Maillard reaction products and lipid peroxidation products were identified, especially from those pumpkin seeds roasted at high temperature. In the meantime, the composition and content of fatty acids did not change significantly after roasting. The results of electrophoresis and particle size analysis showed that the optimum roasting temperature was 160°C to obtain protein with better nutritional quality. The findings of this study may contribute to the utilization of pumpkin seed component in plant-based diets with increased nutritional quality.

scholarly journals DEVELOPMENT OF FIELD CROP SEED PRODUCTION IN RUSSIA

2020 ◽  
Vol 8 (3) ◽  
pp. 81-85
Author(s):  
Artem Lukomec
Keyword(s):  
Food Security ◽  
Seed Production ◽  
Production System ◽  
Selection Process ◽  
Biological Properties ◽  
Field Crop ◽  
High Quality ◽  
Main Condition ◽  
Field Crops ◽  
High Quality Seed

Seed production of field crops plays a key role in ensuring food security of the country and is a continuation of the selection process, a necessary link for the development and maintenance of the variety. In seed production, the main object is a variety that is genetically close to each other a certain group of plants, homogeneous in morphological and biological properties. The finish of high-quality seed production is seeds with good varietal and sowing qualities. The main condition for effective production of field crops is a well-established seed production system, which is a set of functionally interconnected structures engaged in the production of elite and reproductive seeds. Seed production of field crops solves two main tasks: variety exchange and variety renewal. When a variety is changed, one zoned variety is replaced by another with more valuable economic characteristics. During variety renewal, varietal seeds in farms are replaced with seeds of the same varieties, but of higher reproductions. Usually, seeds for cereals and legumes are updated every 3-4 years, for millet - every 2 years, for sunflower - annually. The main goal of seed production of field crops is to maintain a set of characteristics of the variety, its most valuable qualities and economic indicators.

Issues of Climate Change, Impact, and Adaptation Strategies in Nigeria

2018 ◽  
pp. 591-603
Author(s):  
Nwakor Flora Ngozi ◽  
Amadi C. Okey ◽  
Okwusi Moses Chukwunwike ◽  
Adiele Ezekiel Chinyere
Keyword(s):  
Climate Change ◽  
Agricultural Production ◽  
Negative Impact ◽  
Agricultural Practices ◽  
Secondary Data ◽  
Adaptation Strategy ◽  
Impact Of Climate Change ◽  
Post Harvest ◽  
Crop Varieties ◽  
The Impact

Climate change is a global problem affecting agricultural production, a good adaptation strategy for this phenomena should be sought for increase agricultural production. The study was conducted in Nigeria to assess the Impact of Climate Change on root and tuber crops production among farmers in Nigeria. Secondary data were used for the study, they were collected from NRCRI Umudike and other individual publications. The result shows that climate change had negative impact on root and tubers crops production including potato. Adaptation of Agriculture to climate change in the areas of crop and animal production, post harvest activities and capacity building, divers friction of livelihood sources through the use of different farming methods and improved agricultural practices will help to reduce the impact of climate change. Examples are establishment of forestry, generation of improved and disease resistance crop varieties addition of value into agricultural products and post harvest activities for climate change adaptation and sustainable development.

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