scholarly journals Uji Mutu Fisik Metoklopramid HCl Tablet Chewable dengan Variasi Jenis Pengisi sebagai Diluent menggunakan Metode Granulasi Basah

2021 ◽  
Vol 1 (2) ◽  
pp. 76-85
Author(s):  
Umi Latifiana ◽  
Deny Budi Legowo ◽  
Erna Fitriany ◽  
Andri Priyoherianto ◽  
Muhammad Novianto Ainul Huri
Keyword(s):  
New Product ◽  
Wet Granulation ◽  
Test Results ◽  
Quality Test ◽  
Disintegration Time ◽  
Chewable Tablet ◽  
Physical Quality ◽  
Chewable Tablets ◽  
Tablet Hardness

Metoclopramide HCl are used to reduce vomiting and nausea. The availability on the market in the form of tablet, syrup and injection. Patient tend to prefer take drugs by oral use because it was easier. Chewable tablet is the new product as the alternative ways to treatment children and adult patient who had difficulity problem of swallowing drugs. Objectives: This research aims to formulate the chewable metoclopramide HCl tablets using diluent variations to get a better physical quality test. Chewable tablets of metoclopramide HCl are made using diluent variations, they are mannitol, sucrose, lactose. Formula I mannitol, formula II sucrose, and formula III lactose. Chewable tablet preparations are made by the wet granulation method. Data collection was performed on physical characteristics including organoleptic, weight uniformity, uniformity of size, tablet hardness, tablet fragility, disintegration time, metoclopramide HCl levels. Physical quality test results were statistically analyzed to determine the effect of variations in the diluent on the characteristics of chewable tablets. The results of this research have an influence on the physical quality and uniformity of contents of various types of diluent variations between each formulation. In this research, fillers have an important role in the preparation of chewable metoclopramide tablets to determine the physical quality of the tablets and the uniformity of their contents. The variation of diluent that gives better results is mannitol. This is because formulas that use mannitol have uniformity in content that meets the requirements, faster disintegration time, and physical quality of tablets that still meet the requirements, when compared to the first and second formulations. The variation of diluent that gives better results is mannitol.

scholarly journals EFFECT OF VARIATION OF LUBRICANT CONCENTRATION (MAGNESIUM STEARATE) ON THE PHYSICAL QUALITY OF METOCLOPRAMID HCl TABLETS WITH DIRECT PRINTING METHOD

2021 ◽  
Vol 1 (2) ◽  
pp. 67-75
Author(s):  
Valiandri Puspadina ◽  
Deny Budi Legowo ◽  
Erna Fitriany ◽  
Andri Priyoherianto ◽  
Winda Damayanti
Keyword(s):  
Magnesium Stearate ◽  
Ease Of Use ◽  
Quality Test ◽  
Chewable Tablet ◽  
Physical Quality ◽  
Direct Printing ◽  
Chewable Tablets ◽  
Tablet Hardness ◽  
Printing Method

Metoclopramide HCl is used to relieve nausea and vomiting. Market availability in the form of tablets, syrup and injection. The most preferred drug use by patients is oral medication because of its ease of use. Chewable tablets are a new product as an alternative for treatment in pediatric and adult patients who have difficulty swallowing drugs. This study aims to formulate the chewable tablet preparations of metoclopramide HCl using variations in lubricant concentrations. The variations of magnesium stearate with concentrations of 1%, 2%, and 3% using the direct printing method made to obtain a better physical quality test including organoleptics, weight uniformity, uniformity of size, tablet hardness, tablet brittleness, tablet crush time, uniformity of content. The results of the physical quality test were statistically analyzed using one way ANOVA to determine the effect of variations in the concentration of lubricants on the characteristics of chewable tablets. The results showed that variations in the concentration of magnesium stearate lubricant in the manufacture of metoclopramide HCl chewable tablets had an effect on the physical quality of metoclopramide HCl chewable tablets. The concentration of magnesium stearate which produces metoclopramide HCl chewable tablets with good physical properties is 2%.

scholarly journals FORMULASI TABLET HISAP EKSTRAK RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb) DENGAN BAHAN PENGISI SORBITOL DAN LAKTOSA

2021 ◽  
Vol 3 (2) ◽  
pp. 9-14
Author(s):  
Nafisah isnawati ◽  
Mega Fitriya Purnama Dewi
Keyword(s):  
Moisture Content ◽  
Angle Of Repose ◽  
Wet Granulation ◽  
Food Ingredient ◽  
Disintegration Time ◽  
Flow Angle ◽  
Curcuma Xanthorrhiza ◽  
The One ◽  
Tablet Hardness

Abstrak Temulawak adalah tanaman yang tumbuh berumpun, yang telah dimanfaatkan oleh sebagian masyarakat Indonesia, baik sebagai obat tradisional, sebagai pewarna maupun sebagai bahan pangan. Perlu dibuat sediaan tablet hisap agar dapat digunakan dengan nyaman dan praktis. Tujuan penelitian ini adalah untuk menguji pengaruh kombinasi bahan pengisi sorbitol dan laktosa terhadap karakteristik granul ekstrak rimpang temulawak dan terhadap mutu fifik tablet hisap ekstrak temulawak. Tablet hisap esktrak rimpang temulawak dibuat dengan campuran bahan pengisi sorbitol dan laktosa dengan konsentrasi berbeda yaitu F1 (sorbitol 5%: laktosa 95%), F2 (Sorbitol 10% dan laktosa 90%), F3 (Sorbitol 15%: Laktosa 85%), F4 (Sorbitol 20% : laktosa 80%), F5 (Sorbitol 25%: laktosa 75%). Tablet dibuat dengan granulasi basah. Penelitian ini menggunakan desain eksperimental laboratorium dengan melakukan pengamatan dan pencatatan hasil dari formulasi tablet hisap ekstrak rimpang temulawak (Curcuma xanthorrhiza Roxb) dengan bahan pengisi sorbitol dan laktosa. Data yang diperoleh dianalisis menggunakan SPSS versi 21 dengan metode ANOVA oneway dengan tingkat kepercayaan 95%. Hasil dari penelitian ini yaitu konsentrasi sorbitol dan laktosa terbaik untuk menghasilkan tablet hisap ekstrak temulawak adalah konsentrasi sorbitol (5%) dan laktosa (95%) dengan kecepatan alir 16,5±0,304 g/detik, persen kompresibilitas 6,57±0,069%, kadar lembab 1,47±0,06%, kekerasan 10,25±0,79 kP. Dari penelitian ini dapat disimpulkan bahwa penambahan konsentrasi sorbitol dapat menurunkan sifat tabletasi dan memperbaiki sifat fisik dari granul, makin tinggi konsentrasi sorbitol kekerasan tablet semakin menurun, dan meningkatkan kerapuhan dan waktu hancur tablet. Sedangkan semakin banyak konsentrasi laktosa meningkatkan sifat alir sudut diam, persen kompresibilitas dan menurunkan kadar lembab. Kata kunci : Temulawak, Tablet hisap, Sorbitol, Laktosa   Abstrak Temulawak is a plant that grows in clumps, which has been used by some Indonesian people, both as traditional medicine, as a dye and as a food ingredient. It is necessary to make lozenges so that they can be used comfortably and practically. The purpose of this study was to examine the effect of the combination of sorbitol and lactose as fillers on the granule characteristics of the temulawak rhizome extract and on the physical quality of the lozenges of the temulawak extract. Temulawak rhizome extract lozenges were made with a mixture of sorbitol and lactose as fillers with different concentrations, namely F1 (sorbitol 5%: lactose 95%), F2 (Sorbitol 10% and lactose 90%), F3 (Sorbitol 15%: Lactose 85%), F4 (Sorbitol 20%: lactose 80%), F5 (Sorbitol 25%: lactose 75%). Tablets are prepared by wet granulation. This study used a laboratory experimental design by observing and recording the results of the formulation of lozenges of temulawak rhizome extract (Curcuma xanthorrhiza Roxb) with sorbitol and lactose as fillers. The data obtained were analyzed using SPSS version 21 with the one-way ANOVA method with a 95% confidence level. The results of this study are the best concentrations of sorbitol and lactose to produce lozenges of temulawak extract are concentrations of sorbitol (5%) and lactose (95%) with a flow rate of 16.5±0.304 g/second, percent compressibility 6.57±0.069%, moisture content 1.47±0.06%, hardness 10.25±0.79 kP. From this research, it can be concluded that the addition of sorbitol concentration can decrease the tableting properties and improve the physical properties of the granules, the higher the sorbitol concentration, the lower the tablet hardness, and increase the friability and disintegration time of the tablets. Meanwhile, the more lactose concentration increases the flow angle of repose, the percent compressibility and reduces the moisture content   Keywords : Temulawak, Lozenges, Sorbitol, Lactose   Keywords : Temulawak, Lozenges, Sorbitol, Lactose

scholarly journals Development Of Caulis Extract (Tinospora Crispa (L.) Hook. F. & Thomson As Plasmodium In Preparations Tablets

2018 ◽  
Vol 9 (1) ◽  
pp. 6-15
Author(s):  
Patimah Patimah ◽  
Junie Suriawati ◽  
Siti Rahayu Rahmawati
Keyword(s):  
Raw Materials ◽  
Wild Plant ◽  
Wet Granulation ◽  
Materials Testing ◽  
Quality Test ◽  
Physical Quality ◽  
Size Uniformity ◽  
Tablet Dosage

Brotowali (Tinospora crispa (L.) Hook. f. Thomson is a wild plant & in the Woods, fields or planted page near the fence, and the usual planted as medicinal plants. The entire plant (roots, stems, and leaves) has a bitter taste that can be used as a traditional medicine as Plasmodium. This research aims to make the tablet dosage of Caulis extract with gelatin Binder and polivenilpirolidon materials that meet the requirements of the physical quality of a tablet that is acceptable. Prior to the manufacture of tablets do extract raw materials testing which includes the determination of the levels of ash, determination of microbial impurities, testing the determination of aflatoxin levels of impurities, the determination of the levels of pesticide residues, the determination of the level of heavy metal impurities. Caulis extract tablet manufacture is made with two formula with each different binding materials, namely formula I used gelatin formula II 5% and 5% use polivinilpirolidon. The methods used in the manufacture of Caulis extract tablets using a wet granulation method. Granul tested his physical properties obtained covering moist, flow properties, compressibility granule. Tablets obtained physical quality test performed which include uniformity of weight, hardness, size uniformity, compressibility, and the crushed tablets. The data obtained were analyzed statistically using SPSS 15.0 for windows program namely testing T-Test with a 5% confidence. The results showed that the two formula tablets with the uniformity of weight, hardness, size uniformity, compressibility, and the time crushed tablet that meets the requirements of the physical quality of a good tablet. The conclusions of this research are extracted Caulis tablet can be created that meets the requirements of physical quality test tablet.

scholarly journals Physical Properties of the Probiotic Effervescent Tablet from Tapioca and Maltodextrin Coatings

2020 ◽  
Vol 147 ◽  
pp. 03024
Author(s):  
Devi Ambarwaty Oktavia ◽  
Diah Lestari Ayudiarti ◽  
Dita Febrianti
Keyword(s):  
Physical Properties ◽  
Shrimp Farming ◽  
Wet Granulation ◽  
Drying Process ◽  
Disintegration Time ◽  
Brevibacillus Laterosporus ◽  
South Sulawesi ◽  
Coastal Aquaculture ◽  
Effervescent Tablet

The purpose of this study was to determine the physical properties of probiotic effervescent tablets with two different coatings that are tapioca and maltodextrin to improve water quality in shrimp farming ponds. This study used probiotics to improve the environmental quality of shrimp pond waters. Liquid probiotics from Research Institute for Coastal Aquaculture in Maros, South Sulawesi that contain Brevibacillus laterosporus. Probiotics that have been used are liquid and difficult to transport, therefore microencapsulation is carried out on liquid probiotics aimed at facilitating their distribution. The use of microencapsulating materials is to entrap or immobilize probiotic bacteria within microcapsule and to protect the bacteria during the drying process. Effervescent tablets were prepared in a dosage of 800 mg by wet granulation methods. This experiment was replicated 3 times. Tablets were evaluated for their physical properties there are mean weight, friability, hardness, disintegration time and pH. The results showed that mean weight for effervescent tablets with maltodextrin coatings was 796 mg, had a friability value 0.09%, a hardness value of 13.7 N and disintegration time of 10.68 minutes. Both probiotic effervescent tablets meet the standards pH of 7.07 and 6.67. The maltodextrin coatings was the best treatment of this study.

scholarly journals Formulation Development of Albendazole-Loaded Self-Microemulsifying Chewable Tablets to Enhance Dissolution and Bioavailability

Pharmaceutics ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 134 ◽  
Author(s):  
Somchai Sawatdee ◽  
Apichart Atipairin ◽  
Attawadee Sae Yoon ◽  
Teerapol Srichana ◽  
Narumon Changsan ◽  
...  
Keyword(s):  
Plasma Concentrations ◽  
In Vitro Release ◽  
Water Soluble ◽  
Spectral Studies ◽  
Systemic Availability ◽  
P Value ◽  
Wet Granulation ◽  
Formulation Development ◽  
Chewable Tablet ◽  
Chewable Tablets

Albendazole is an anthelmintic agent with poor solubility and absorption. We developed a chewable tablet (200 mg drug equivalent), containing a self-microemulsifying drug delivery system (SMEDDS), with oral disintegrating properties. The emulsion was developed using sesame and soybean oils along with surfactant/co-surfactants, and the tablets were prepared by wet granulation using superdisintegrants and adsorbents. Infra-red (IR) spectral studies revealed no interaction between the drug and excipients, and all physical and chemical parameters were within acceptable limits. Stability studies for the formulation indicated no significant change over time. An in vitro release study indicated 100% drug release within 30 min, and in vivo plasma concentrations indicated that the area under the curve (AUC) of albendazole in rats administered SMEDDS chewable tablets was significantly higher than in those administered commercial tablets or powder (p-value < 0.05). The systemic bioavailability of albendazole achieved through the SMEDDS tablets was 1.3 times higher than that achieved by the administration of comparable quantities of albendazole commercial tablets. This was due to the higher dissolution of albendazole SMEDDS in the chewable tablets. We conclude that the SMEDDS chewable formulation can be used to improve the dissolution and systemic availability of poorly water-soluble drugs.

scholarly journals UJI AKTIVITAS ANTIBAKTERI PASTA GIGI EKSTRAK BIJI PINANG (Areca catechu L.) TERHADAP Streptococcus mutans DAN Staphylococcus aureus

2015 ◽  
Vol 1 (1) ◽  
pp. 48-58
Author(s):  
Nur Afni ◽  
Nasrah Said ◽  
Yuliet Yuliet
Keyword(s):  
Staphylococcus Aureus ◽  
Antibacterial Activity ◽  
Streptococcus Mutans ◽  
Natural Material ◽  
Betel Nut ◽  
Test Results ◽  
Physical Quality ◽  
Areca Catechu ◽  
And Staphylococcus Aureus

Betel nut (Areca catechu L.) is a natural material that has antibacterial activity content against Streptococcus mutans and Staphylococcus aureus. Under these conditions, betel nuts were formulated in a toothpaste that has antibacterial activity.This study aims to determine the antibacterial activity of betel nut extract in toothpaste with various concentrations of 1.5%, 3% and 4.5% and to determine the effective concentration of betel nut extract in toothpaste that meets the physical quality of chemical and antibacterial activity against Streptococcus mutans and Staphylococcus aureus. The research design used was a completely randomized design (CRD). Extraction was done by maceration using ethanol 96%. Viscous extract obtained in the preparation of toothpaste formulated with a concentrations of 1.5%, 3% and 4.5%. All tested formula toothpaste physical quality of chemical (organoleptic, homogeneity, pH, viscosity and foaming) and antibacterial activity. The data obtained in the physical quality of chemical testing were analyzed descriptively and antibacterial activity data were statistically analyzed using One Way ANOVA at 95% confidence level, followed by Duncan test using SPSS. The test results show that the antibacterial toothpaste with betel nut extract concentrations of 1.5%, 3% and 4.5% show antibacterial activity against Streptococcus mutans and Staphylococcus aureus. Formula toothpaste as an antibacterial effective against bacteria test is F3 with betel nut extract concentration of 4.5%, which result in the diameter of the inhibition of Streptococcus mutans by 11.37 mm and 20.03 mm for Staphylococcus aureus. The test results show all the physical quality of chemical toothpaste betel nut extracts meet the physical quality of chemical toothpaste

scholarly journals Pengaruh Variasi Bahan Penghancur terhadap Sifat Fisikokimia dan Disolusi Tablet Aminofilin sebagai Terapi Asma

2017 ◽  
Vol 4 (1) ◽  
Author(s):  
Taufikurrahmi Taufikurrahmi ◽  
Hani’atul Kharimah ◽  
Hanida Destriana Fatmawati ◽  
Syarif Hidayatullah ◽  
Lutfi Chabib
Keyword(s):  
Wet Granulation ◽  
Flow Properties ◽  
Disintegration Time ◽  
Tablet Manufacturing ◽  
Binder Material ◽  
Tablet Dosage

ABSTRAK Pembuatan tablet Aminofilin menggunakan metode granulasi basah dikarenakan memiliki sifat alir dan kompaktibilitas yang kurang baik. Granulasi basah memerlukan bahan penghancur agar formula tablet sangat berlawanan dengan fungsi bahan pengikat. semakin kuat daya ikat bahan pengikat maka dipilih bahan penghancur dengan daya hancur yang semakin besar. Konsentrasi dari bahan penghancur akan mempengaruhi kecepatan disintegrasi. Tujuan dari penelitian adalah untuk mengetahui pengaruh dari konsentrasi bahan penghancur yaitu primojel yang digunakan terhadap kualitas tablet aminophilin yang dihasilkan. Pada penelitian akan dibuat sediaan tablet aminofilin dengan variasi bahan penghancur yaitu primojel. Dilakukan evaluasi granul seperti uji sifat alir serta evaluasi tablet seperti keseragaman bobot, ukuran, kandungan, kekerasan, kerapuhan, waktu hancur dan disolusi. Hasil yang diperoleh dari penelitian ini dapat disimpulkan bahwa formula tablet yang mengandung bahan penghancur pada formula I, formula II, Formula III menghasilkan tablet yang memenuhi persyaratan tablet yang baik. Kata Kunci: Aminofilin, Granulasi Basah, Variasi Primojel ABSTRAK Aminophylline tablet manufacturing using wet granulation method due to having flow properties and compactibility unfavorable. Wet granulation requires a shredder material that tablet formula is in contrast with the function of the binder. The stronger the power tie then selected binder material crushers with crushed greater power. The concentration of disintegrant will affect the speed of disintegration. The purpose of the study was to determine the effect of the concentration of primojel crushers are used to the quality of the resulting tablet aminophylline. The research will be made with a variety of aminophylline tablet dosage shredder material that is primojel. Test to evaluate the granules as flow properties and evaluation of tablets such as uniformity of weight, size, content, hardness, friability, disintegration time and dissolution. The results obtained from this study can be concluded that the formula tablets containing material crusher of formula I, Formula II, Formula III to produce a tablet that meets the requirements of a good tablet. Keywords: Aminophylline, Wet Granulation, Variation Primojel

scholarly journals Quality analysis of different marketed brands of paracetamol available in Bangladesh

2015 ◽  
Vol 4 (9) ◽  
pp. 432-435
Author(s):  
Auditi Kar ◽  
Mohammad Nurul Amin ◽  
Mohammad Salim Hossain ◽  
Md. Emdadul Hasan Mukul ◽  
Md. Saif Uddin Rashed ◽  
...  
Keyword(s):  
Pharmaceutical Journal ◽  
Quality Analysis ◽  
Dissolution Profile ◽  
Disintegration Time ◽  
Weight Variation ◽  
Tablet Formulations ◽  
Almost All ◽  
Tablet Hardness ◽  
Standard Techniques

Paracetamol is a widely used analgesic and antipyretic drug worldwide. The present study was conducted to analyze the quality of seven marketed brands of paracetamol tablet formulation manufactured by different multinational and national companies. The tablet formulations of different brands were tested for various parameters like weight variation, hardness, friability, disintegration time and dissolution profile using standard techniques to evaluate their quality. The values were compared with the standards. Weight variation value requirement was complied by all brands. All studied samples except two local products complied with the standard specification for tablet hardness. All brands showed impressive friability values and products of multinational companies comparatively exhibited the highest values. Disintegration time for all brands was within 15 minutes also complying the USP (United State of Pharmacopeia) recommendation. Moreover, the release rate of different brands of paracetamol was satisfactory within 45 minutes and ranged from 79.82% to 103.53%. Therefore, it can be concluded that almost all the brands of paracetamol that are available in Bangladesh meet the USP specification for quality control analysis.Kar et al., International Current Pharmaceutical Journal, August 2015, 4(9): 432-435

scholarly journals STABILITY COMPARISON OF TULASI (Ocimum tenuiflorum L.) LEAF GEL HAND SANITIZER USING 0.5% AND 1% CMC-Na

2020 ◽  
Vol 2 (1) ◽  
pp. 23
Author(s):  
Dewa Ayu Made Adnya Swari ◽  
Ni Putu Udayana A ◽  
Ni Made Dharma Shantini S
Keyword(s):  
Gelling Agent ◽  
Test Results ◽  
Alcohol Content ◽  
Physical Quality ◽  
Hand Sanitizer ◽  
Significant Difference ◽  
Test Concentration ◽  
Ocimum Tenuiflorum ◽  
Dispersive Power

Background: Hand sanitizers contain 62% alcohol, softener and moisturizer. High alcohol content is able to irritate and make hands dry. A suitable moisturizer is needed for this preparation. Objective: The aim of this study is to evaluate the physical quality of gel hand sanitizer formulation of Ocimum tenuiflorum with CMC-Na as a gelling agent at a concentration of 0.5% and 1% CMC-Na. Methods: Data were collected at week-0,1,2,3,4, and replication is performed three times at each concentration of each measurement. The test results of the spread and adhesion data analysis using SPSS with a 95% confidence level. Results: Dispersive power and adhesion showed no significant difference (p <0.05) at week 0 and week 4 means second-hand sanitizer gel formulation concentration is not stable. Gel hand sanitizer leaves of Tulasi (Ocimum tenuiflorum) at a concentration of 1% CMC-Na stable from week 0 to week 3, while the concentration of 0.5% CMC-Na change at week 2. Gel hand sanitizer leaves of Tulasi (Ocimum tenuiflorum) with a gelling agent CMC-Na should need to be titrated. Conclusion: Gel hand sanitizer leaves of Tulasi (Ocimum tenuiflorum) that use concentrations of 1% CMC-Na as a gelling agent have a physical quality that is more stable than the organoleptic test concentration of 0.5% CMC-Na. Keywords: Hand sanitizer, Ocimum tenuiflorum L., CMC-Na, Physical quality evaluation

scholarly journals Formulasi Tablet Paracetamol dengan Bahan Pengikat Pati Umbi Gembili (Dioscorea esculenta L)

2019 ◽  
Vol 6 (2) ◽  
pp. 55
Author(s):  
Elya Zulfa ◽  
Malinda Prihantini
Keyword(s):  
Physical Properties ◽  
Descriptive Analysis ◽  
Physical Characteristics ◽  
Wet Granulation ◽  
Test Results ◽  
Binding Agent ◽  
Disintegration Time

ABSTRAK Pati umbi gembili (PUG) memiliki kandungan utama amilopektin sebesar 75,7%. Amilopektin bersifat lekat dan dapat membentuk gel bila disuspensikan dengan air, sehingga dapat dimanfaatkan sebagai bahan pengikat. Tujuan penelitian ini adalah mengetahui sifat fisik tablet paracetamol dengan penambahan PUG sebagai bahan pengikat.  Proses pembuatan pati dari umbi gembili dilakukan dengan cara basah. Tablet Parasetamol dibuat dengan metode granulasi basah dengan variasi kadar mucilago PUG FI 5%, FII 10%, FIII 15%. Tablet yang dibuat, diuji sifat fisik (keseragaman bobot, kekerasan, kerapuhan dan waktu hancur) dan dianalisis secara deskriptif. Hasil uji sifat fisik tablet menunjukkan bahwa seluruh formula yang dibuat memenuhi syarat yang ditetapkan dalam kompendial. Kata Kunci :  Parasetamol, pati umbi gembili, bahan pengikat, granulasi basah  ABSTRACT Gembili tuber (PUG) starch has a major component of amylopectin of 75.7%. Amylopectin is sticky and can form a gel when suspended with water, so that it can be used as a tablet binding agent in the form of PUG mucilago. The purpose of this study was to determine the physical characteristics in paracetamol tablets of adding PUG mucilago (Dioscorea esculenta) as a binder. The process of making starch from gembili tuber is done by wet. Paracetamol tablets are made by wet granulation method with variations in levels of FI PUG mucilago 5%, FII 10%, FIII15%. Tablets were made, tested for physical properties (weight uniformity, hardness, friability and disintegration time) with descriptive analysis. The test results of the physical properties of tablets indicate that all formulas made meet the requirements set out in the literature Keywords: Paracetamol, gembili tuber starch, binder, wet granulation

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