scholarly journals The Complex Context of the Involvement of Vitamin D Deficiency in Obesity

2019 ◽  
Vol 70 (10) ◽  
pp. 3654-3656

The prevalence of obesity is increasing and morbidity and mortality increase with it. Vitamin D plays an important role in obesity. Determining the exact relationship between obesity and vitamin D may represent a new perspective in the approach and treatment of obesity. Clarifying whether supplementation with vitamin D in overweight people can prevent obesity and whether supplementation in obese people can help weight loss are essential. Keywords: obesity, vitamin D, treatment

2019 ◽  
Vol 70 (10) ◽  
pp. 3654-3656
Author(s):  
Ana Maria Alexandra Stanescu ◽  
Ioana Veronica Grajdeanu ◽  
Alexandra Totan ◽  
Daniela Miricescu ◽  
Bogdan Serban ◽  
...  

The prevalence of obesity is increasing and morbidity and mortality increase with it. Vitamin D plays an important role in obesity. Determining the exact relationship between obesity and vitamin D may represent a new perspective in the approach and treatment of obesity. Clarifying whether supplementation with vitamin D in overweight people can prevent obesity and whether supplementation in obese people can help weight loss are essential.


Author(s):  
Ludovico Abenavoli ◽  
Anna Caterina Procopio ◽  
Emidio Scarpellini

: Obesity is one of the major health problems of the modern era. Obesity has been associated with rapidly rising growth rates that affect every age group of the population indiscriminately, particularly the younger ones. Undoubtedly, it is necessary to identify increasingly effective therapies in order to avoid the possible complications of the syndrome. In this context, the microbota can represent one of the therapeutic targets for prevention and treatment of obesity. We highlight the role of the microbiota as a therapeutic target in obesity.


Author(s):  
C. M. Gapparova ◽  
Yu. G. Chekhonina ◽  
I. A. Lapik

Purpose of the study. Assessment of metabolic status in patients after bariatric surgery.Materials and methods. 29 patients with I-III degree obesity were examined. Clinical metabolic and micronutrient status was assessed for patients.Results. For patients after bariatric intervention, a more pronounced decrease in muscle mass during weight loss, an increase in the rate of oxidation of carbohydrates, a decrease in the rate of oxidation of fats, a decrease in the concentration level in the blood serum of a number of indicators of vitamin and mineral status (vitamin D, B12, iron, calcium) is characteristic.


2018 ◽  
Vol 1 (3) ◽  
Author(s):  
Kunshun Guo ◽  
Jianmin Cao ◽  
Deling Zhao ◽  
Shibin Zhang

Objective  In recent years, people's diet has undergone tremendous changes. Excessive energy intake combined with insufficient exercise has made obesity a serious social problem. This study aims to achieve different training conditions under hypoxia and normoxia,conducting a six-week exercise training for obese overweight people. Comparing the difference in exercise weight loss between obese and overweight people in the normoxia training environment compared with hypoxia intervention, and the effect of hypoxic intervention on lipid metabolism indicators in overweight and obese people. Methods  A total of 40 male overweight/obese subjects were enrolled in the study, aged 18-47 years, with no abnormal physical examination and no motor contraindications. The overweight standard is BMI≥24, and the obesity standard is BMI≥28.All subjects were randomly matched according to body weight, divided into hypoxia group and normoxia group, and exercised for 6 weeks, training 3 times a week, one time every two days. Sports training includes 30 minutes of strength training and 30 minutes of aerobic endurance training. There are 5 minutes of warm-up and finishing activities before and after training. The strength training tool is dumbbell, and the weight of the corresponding 12RM is selected according to the exercise ability of the subject, and 8 exercises are performed. They are dead lift, upright row, squat, shoulder press, calf Jump, advance lunge, biceps curl and triceps extension. Those 8 movements are divided into two small loop trainings, which complete two large groups (each small loop is completed twice).Aerobic endurance training is done using a treadmill with a slope of 0°and the speed is adjusted according to the range of the target heart rate. The target heart rate is 60%-70% at the maximum heart rate. The maximum heart rate calculation method is (220-age).The hypoxic group is equipped with a suction-type atmospheric hypoxic device and is operated under a low-oxygen environment. The oxygen content of the inhaled mixed gas is 16%, the normoxic group was exercised under normoxic conditions. Nutritional education was given to all subjects prior to the start of exercise intervention, but diet was not restricted during the intervention. Before and after intervention, height and weight were measured, and BMI was calculated. Fasting venous blood was used to detect total cholesterol (TC), total triglyceride (TG), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C), leptin (LEP) and adiponectin (ADPN). All test results are expressed as mean ± standard deviation. Comparison of data between groups, using nonparametric Mann-Whitney U test. Comparison of intra-group data, using non-parametric Wilcoxon matching for symbol level checking, the significance level was P<0.05, and the very significant level was P<0.01. Results (1) After the intervention, the body weight of both groups decreased, and the Δbody weight (P<0.01), body weight change rate (P<0.01) and BMI change rate (P<0.01) in the hypoxic group were significantly higher than normal oxygen group. (2) TG, TC and LDL-C decreased in the hypoxic group, and there was a significant difference between TG and TC before intervention (P<0.01). There was no significant difference in TG, TC and LDL-C between the normoxic group and the intervention group (P>0.05). (3) The TG change rate (P<0.05), TC change rate (P<0.05) and LDL-C change rate (P<0.01) in the hypoxic group were significantly higher than those in the normoxic group. (4) HDL-C in hypoxia group and normoxia group decreased after intervention, and there was no significant difference between the two groups (P>0.05), and there was no difference between HDL-C(P>0.05). (5) LEP and ADPN in the hypoxic group increased after intervention, but there was no significant difference compared with before intervention (P>0.05). LEP and ADPN in the normoxic group decreased after intervention, and there was no difference between the LEP change rate and the ADPN change rate (P>0.05). Conclusions Under hypoxic intervention, the weight change, rate of change, and BMI change rate of overweight people were larger than those of the normoxic group. Body weight, BMI is a direct indicator of the degree of obesity in individuals. The hypoxic weight loss intervention shows greater advantages than the normoxic group from the intuitive data, which can help overweight and obese people to lose more weight under the same training load and intensity. After six weeks of training, in the hypoxic group, TC, TG and LDL-C decreased, and HDL-C increased. However, in the normoxic control group, these indicators did not show similar significant changes. It shows that through hypoxia intervention combined with exercise training, it can prevent and alleviate various chronic diseases caused by obesity more effectively, such as atherosclerosis. The other two indicators, LEP and ADPN, did not change significantly in both hypoxic and normoxic training. Conjecture there may be other mechanisms affecting the expression levels of these two hormones in the body. In summary, the researchers think the hypoxic exercise to lose weight is better than normal oxygen exercise, and it has a greater impact on most lipid metabolism indicators, which can stimulate most lipid metabolism to produce benign changes.


2020 ◽  
Vol 66 (2) ◽  
pp. 42-48
Author(s):  
Marina A. Berkovskaya ◽  
Anna A. Tarasenko ◽  
Valentin V. Fadeev ◽  
Olesya Yu. Gurova

This manuscript provides a review of current literature on the relationship between overweight and alexithymia as a psychological factor associated with obesity, as well as the role of alexithymia in the development of various abnormalities and eating disorders (ED). Obesity is a multifactorial disease, and lifestyle characteristics are the most important pathogenetic links on its development, as well as a complex of genetic, epigenetic, biological and psychological factors that cause accumulation of excessive fat and prevent effective reduction and retention of body weight. One possible reason for the increased prevalence of obesity in adults is poor emotional management, which can affect healthy eating behavior and lifestyle. It was found that overweight and obese people have a high prevalence of alexithymia, and also the study shows its prognostic role in the development of ED. Alexithymia is a factor that not only predisposes to weight gain, but is also a significant predictor of inefficiency and premature termination of programs for the treatment of obesity and ED. Timely diagnosis and correction of alexithymic syndrome can help in developing the effective treatment strategies for obese patients.


BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Leila Bazrafkan ◽  
Mohammad Amin Choobineh ◽  
Mehrnaz Shojaei ◽  
Alireza Bozorgi ◽  
Mohammad Hossein Sharifi

Abstract Background The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world. The treatment of overweight and obese people is challenging, as patients have difficulty adhering to a weight-loss diet. Thus, the present study aimed to identify the reasons for the dropout of weight-loss diets. Methods This qualitative study using content analysis was conducted in a comprehensive health center in Shiraz, southern Iran, between April and October 2020. The study was performed on 27 participants with a history of obesity and diet dropout selected via purposive and theoretical sampling. The data were gathered through semi-structured interviews and were thematically analyzed. Results The participants included 25 females (92.6%) and two males (7.4%) with a mean age of 33.4 ± 8.4 years. Data analysis resulted in the emergence of three themes and 14 sub-themes. The first theme was personal reasons for diet dropout, which included six sub-themes; i.e., misunderstanding of diet, not having enough motivation, stress and hormonal disorder, having the feel of “being harmful to health”, lack of mental and psychological preparation, and personal taste. The second theme was familial and social reasons for diet dropout, including two sub-themes, i.e., social and familial problems. Finally, the third theme was the reasons related to diet characteristics, including six sub-themes: ineffectiveness of diet, expensiveness of diet food and dietary supplements, family problems, unavailability of food, unscientific and unconventional diets feeling bad about the diet, and unpalatable diet food. All the concepts were related to each other and resulted in a pattern revealing the experiences of overweight people and who had dropped out of weight-loss diets. Conclusion The reasons for diet dropout were divided into three levels: personal reasons, familial and social reasons, and diet characteristics. Overall, clinicians should pay attention to the complexity of diets to increase the success rate of weight management. Based on the current study findings, a guideline is recommended to guide patients who dropout of weight-loss diets.


2021 ◽  
Vol 17 (5) ◽  
pp. 743-751
Author(s):  
L. E. Vasilyeva ◽  
O. M. Drapkina

Obesity is a multifactorial disease that leads to excessive adipose tissue accumulation, mainly visceral fat. Importance and prevalence of obesity has increased significantly in recent decades all over the world. Until now, the pandemic of obesity has been associated more to lifestyle changes: excessive eating and low physical activity. In recent years, special attention has been paid to studying of composition and functions of intestinal microbiota as major factor in development of obesity and related comorbidities, such as hypertension, cardiac ischemia, heart failure and others. It is proved that gut microbiota affects extraction, accumulation and consumption of energy derived from food, lipid metabolism and immune response. It is also revealed that composition of the microbiota is different in thin and obese people. Thus, study of the relationship between intestinal microbiota composition and risk factors for cardiovascular diseases, in particular obesity, is an actual task. The purpose of this review is analyzing of literature about assessment of relationship between composition and functions of intestinal microbiota in the diagnostics, prevention and treatment of obesity and cardiovascular diseases.


2019 ◽  
Vol 9 (o3) ◽  
Author(s):  
Suaad Muhssen Ghazi ◽  
Fatin Shallal Farhan

Vitamin D deficiency is common in women with polycystic ovarian syndrome. Vitamin D plays an important physiologic role in reproductive functions of ovarian follicular development and luteinization through altering anti-müllerian hormone signaling, follicular stimulating hormone activity and progesterone production in human granulose cells. Vitamin D is precipitated in adipose fat tissues, making it notable to be used for the body as a result; obese people with high body mass index are already highly expected to have low levels of serum vitamin D.


2019 ◽  
Vol 25 (15) ◽  
pp. 1783-1790 ◽  
Author(s):  
Rosario Pastor ◽  
Josep A. Tur

Background: Several drugs have been currently approved for the treatment of obesity. The pharmacokinetic of liraglutide, as well as the treatment of type 2 diabetes mellitus, have been widely described. Objective: To analyze the published systematic reviews on the use of liraglutide for the treatment of obesity. Methods: Systematic reviews were found out through MEDLINE searches, through EBSCO host and the Cochrane Library based on the following terms: "liraglutide" as major term and using the following Medical Subject Headings (MesH) terms: "obesity", "overweight", "weight loss". A total of 3 systematic reviews were finally included to be analyzed. Results: From the three systematic reviews selected, only two included the randomized clinical trials, while the third study reviewed both randomized and non-randomized clinical trials. Only one review performed statistical tests of heterogeneity and a meta-analysis, combining the results of individual studies. Another review showed the results of individual studies with odds ratio and confidence interval, but a second one just showed the means and confidence intervals. In all studies, weight loss was registered in persons treated with liraglutide in a dose dependent form, reaching a plateau at 3.0 mg dose, which was reached just in men. Most usual adverse events were gastrointestinal. Conclusion: More powerful and prospective studies are needed to assess all aspects related to liraglutide in the overweight and obesity treatment.


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