scholarly journals How do overweight people dropout of a weight loss diet? A qualitative study

BMC Nutrition ◽  
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Leila Bazrafkan ◽  
Mohammad Amin Choobineh ◽  
Mehrnaz Shojaei ◽  
Alireza Bozorgi ◽  
Mohammad Hossein Sharifi

Abstract Background The growing trend of overweight and obesity in many developed and developing countries in recent years has made obesity one of the most significant health problems in the world. The treatment of overweight and obese people is challenging, as patients have difficulty adhering to a weight-loss diet. Thus, the present study aimed to identify the reasons for the dropout of weight-loss diets. Methods This qualitative study using content analysis was conducted in a comprehensive health center in Shiraz, southern Iran, between April and October 2020. The study was performed on 27 participants with a history of obesity and diet dropout selected via purposive and theoretical sampling. The data were gathered through semi-structured interviews and were thematically analyzed. Results The participants included 25 females (92.6%) and two males (7.4%) with a mean age of 33.4 ± 8.4 years. Data analysis resulted in the emergence of three themes and 14 sub-themes. The first theme was personal reasons for diet dropout, which included six sub-themes; i.e., misunderstanding of diet, not having enough motivation, stress and hormonal disorder, having the feel of “being harmful to health”, lack of mental and psychological preparation, and personal taste. The second theme was familial and social reasons for diet dropout, including two sub-themes, i.e., social and familial problems. Finally, the third theme was the reasons related to diet characteristics, including six sub-themes: ineffectiveness of diet, expensiveness of diet food and dietary supplements, family problems, unavailability of food, unscientific and unconventional diets feeling bad about the diet, and unpalatable diet food. All the concepts were related to each other and resulted in a pattern revealing the experiences of overweight people and who had dropped out of weight-loss diets. Conclusion The reasons for diet dropout were divided into three levels: personal reasons, familial and social reasons, and diet characteristics. Overall, clinicians should pay attention to the complexity of diets to increase the success rate of weight management. Based on the current study findings, a guideline is recommended to guide patients who dropout of weight-loss diets.

According to cognitive behavioral therapy, the thoughts that overweight and obese people have about their body affect their weight loss. Many overweight and obese people complain of their weight; however, for different reasons, these people either they do not follow a diet program or quit when do so. Thus, cognitive behavioral therapy works to change the misconceptions that make humans following diet programs reluctant to accept positive ideas. In this study, 19 obese or overweight people were randomly selected from those attending the Kuwait Center for Nutrition, the State of Kuwait. Twelve cognitive behavioral group therapy sessions were carried out to change their thoughts and lifestyles linked to their food habits. The results of the study show that significant changes were found with the experimental group in their thoughts and lifestyles. The results of this study emphasize that changing people’s thoughts and lifestyles plays an important role in tackling their overweight and obesity. They learned how to keep positive thoughts and lifestyles about their diet program to reduce and maintain their weight.


BJGP Open ◽  
2020 ◽  
Vol 4 (5) ◽  
pp. bjgpopen20X101110
Author(s):  
Gill Gilworth ◽  
Sarah Milton ◽  
Angel Chater ◽  
Irwin Nazareth ◽  
Andreas Roposch ◽  
...  

BackgroundThe Newborn and Infant Physical Examination (NIPE) programme requires all babies to have a comprehensive health check at 6–8 weeks of age. These are typically completed by GPs. Although person-centred care has achieved prominence in maternity care policy in recent years, there is limited empirical evidence on what parents and/or carers expect from the check, and how far experiences meet their needs.Aim To explore the expectations and experiences of parents attending their GP for a baby check.Design & settingA qualitative study was undertaken in primary care in London.MethodContent analysis was undertaken of transcripts of semi-structured interviews. Interviews were conducted with a total of 16 participants (14 mothers and two fathers) who had recently attended for a 6-week check for their baby.ResultsDespite the availability of plentiful sources of general advice on infants’ health and development, a thorough check by a trusted GP was an important milestone for most parents. They had few specific expectations of the check in terms of what examinations were undertaken, but even experienced parents anticipated reassurance about their baby’s normal development. Many also hoped for reassurance about their own parenting. Parents appreciated GPs who explained what they were doing during the examination; space to raise any concerns; and combined mother and baby checks. Referrals to secondary care were generally experienced as reassuring rather than a source of anxiety.ConclusionThe baby check meets needs beyond those of the NIPE screening programme. Protecting the time for a thorough consultation is important for parents at what can be a vulnerable time.


2019 ◽  
Vol 13 ◽  
pp. 117955811987477 ◽  
Author(s):  
Emma Nilsson-Condori ◽  
Stina Järvholm ◽  
Ann Thurin-Kjellberg ◽  
Ilona Sidlovskaja ◽  
Jan L Hedenbro ◽  
...  

Background: In Sweden, 4700 women seek bariatric surgery annually, many of those being nulliparous. Anovulation is common among obese women, but bariatric surgery is not considered a treatment for infertility. The aim of this study was to explore the motives of women in fertile age for seeking bariatric surgery and their expectations on future fertility. Materials and methods: A qualitative study with semi-structured interviews with childless women ( n = 12) aged 20 to 35 years. Interviews were conducted 1 to 3 weeks prior to surgery, transcribed verbatim, and analyzed with thematic analysis. Results: “To get back on track” was identified as a master theme with 3 underlying subthemes, with the following headings: “A better me,” “A fertile me,” and “A pregnant me.” The participants were hoping that weight-loss would make them feel more content with themselves, break isolation, and make it easier to find a partner. The participants considered fertility to improve after bariatric surgery, mainly based on stories from other patients of bariatric surgery. Having a child was expressed to be of great importance to them. Conclusions: Even though obese young women do not seek bariatric surgery for fertility reasons alone, there is a general perception of enhanced fertility after surgery, which is regarded as positive and important.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1614-1614
Author(s):  
Michelle Cardel ◽  
Alexandra Lee ◽  
Jackson Dillard ◽  
Abhaya Dilip ◽  
Darci Miller ◽  
...  

Abstract Objectives Obesity in adolescence has reached epidemic proportions around the world, with the prevalence of severe obesity increasing at least four-fold over the last 35 years. Provision of evidence-based treatment options that are tailored and relevant to the needs of adolescents is paramount, yet difficult to tailor because little is known regarding barriers and facilitators to adolescent weight loss. Thus, identification of barriers and facilitators to weight loss among adolescents with overweight/obesity (OW/OB) is needed. The objective of this qualitative study was to assess perceived barriers and facilitators to a healthy lifestyle and weight loss among adolescents with OW/OB. Methods Using 2018–2019 data from eleven focus groups among adolescents aged 14–19 with OW/OB (n = 41; n = 11 boys and n = 30 girls), a moderated, semi-structured focus group guide was used to identify perceived barriers and facilitators to a healthy lifestyle and weight loss. Results Adolescents reported time, access to healthful foods, food cravings, stress, and weight stigma/shaming as barriers to weight loss. Themes around internal and external psychosocial states (support, motivation) and behaviors including modeling, sports, and other physical activities were identified as both barriers and facilitators. Parents were recognized by teens as both helping and hindering weight loss, but overall teens felt their parents were more so facilitators than barriers, particularly as it related to modeling behaviors. Differences were noted by sex, among which girls reported experiencing weight struggles, whereas boys generally stated they did not struggle with weight, despite all participants meeting criterion for OW/OB. Conclusions Adolescent boys and girls with OW/OB perceive their weight status differently and identify a variety of barriers and facilitators to a healthy lifestyle and weight loss. Tailoring adolescent weight management interventions to address these perceived barriers and facilitators, along with noted sex differences, has the potential to improve the quality and effectiveness of adolescent obesity interventions. Funding Sources National Heart, Lung, and Blood Institute, National Institute of Health, WellCare Health Plans.


2019 ◽  
Vol 70 (10) ◽  
pp. 3654-3656

The prevalence of obesity is increasing and morbidity and mortality increase with it. Vitamin D plays an important role in obesity. Determining the exact relationship between obesity and vitamin D may represent a new perspective in the approach and treatment of obesity. Clarifying whether supplementation with vitamin D in overweight people can prevent obesity and whether supplementation in obese people can help weight loss are essential. Keywords: obesity, vitamin D, treatment


2018 ◽  
Vol 1 (3) ◽  
Author(s):  
Kunshun Guo ◽  
Jianmin Cao ◽  
Deling Zhao ◽  
Shibin Zhang

Objective  In recent years, people's diet has undergone tremendous changes. Excessive energy intake combined with insufficient exercise has made obesity a serious social problem. This study aims to achieve different training conditions under hypoxia and normoxia,conducting a six-week exercise training for obese overweight people. Comparing the difference in exercise weight loss between obese and overweight people in the normoxia training environment compared with hypoxia intervention, and the effect of hypoxic intervention on lipid metabolism indicators in overweight and obese people. Methods  A total of 40 male overweight/obese subjects were enrolled in the study, aged 18-47 years, with no abnormal physical examination and no motor contraindications. The overweight standard is BMI≥24, and the obesity standard is BMI≥28.All subjects were randomly matched according to body weight, divided into hypoxia group and normoxia group, and exercised for 6 weeks, training 3 times a week, one time every two days. Sports training includes 30 minutes of strength training and 30 minutes of aerobic endurance training. There are 5 minutes of warm-up and finishing activities before and after training. The strength training tool is dumbbell, and the weight of the corresponding 12RM is selected according to the exercise ability of the subject, and 8 exercises are performed. They are dead lift, upright row, squat, shoulder press, calf Jump, advance lunge, biceps curl and triceps extension. Those 8 movements are divided into two small loop trainings, which complete two large groups (each small loop is completed twice).Aerobic endurance training is done using a treadmill with a slope of 0°and the speed is adjusted according to the range of the target heart rate. The target heart rate is 60%-70% at the maximum heart rate. The maximum heart rate calculation method is (220-age).The hypoxic group is equipped with a suction-type atmospheric hypoxic device and is operated under a low-oxygen environment. The oxygen content of the inhaled mixed gas is 16%, the normoxic group was exercised under normoxic conditions. Nutritional education was given to all subjects prior to the start of exercise intervention, but diet was not restricted during the intervention. Before and after intervention, height and weight were measured, and BMI was calculated. Fasting venous blood was used to detect total cholesterol (TC), total triglyceride (TG), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C), leptin (LEP) and adiponectin (ADPN). All test results are expressed as mean ± standard deviation. Comparison of data between groups, using nonparametric Mann-Whitney U test. Comparison of intra-group data, using non-parametric Wilcoxon matching for symbol level checking, the significance level was P<0.05, and the very significant level was P<0.01. Results (1) After the intervention, the body weight of both groups decreased, and the Δbody weight (P<0.01), body weight change rate (P<0.01) and BMI change rate (P<0.01) in the hypoxic group were significantly higher than normal oxygen group. (2) TG, TC and LDL-C decreased in the hypoxic group, and there was a significant difference between TG and TC before intervention (P<0.01). There was no significant difference in TG, TC and LDL-C between the normoxic group and the intervention group (P>0.05). (3) The TG change rate (P<0.05), TC change rate (P<0.05) and LDL-C change rate (P<0.01) in the hypoxic group were significantly higher than those in the normoxic group. (4) HDL-C in hypoxia group and normoxia group decreased after intervention, and there was no significant difference between the two groups (P>0.05), and there was no difference between HDL-C(P>0.05). (5) LEP and ADPN in the hypoxic group increased after intervention, but there was no significant difference compared with before intervention (P>0.05). LEP and ADPN in the normoxic group decreased after intervention, and there was no difference between the LEP change rate and the ADPN change rate (P>0.05). Conclusions Under hypoxic intervention, the weight change, rate of change, and BMI change rate of overweight people were larger than those of the normoxic group. Body weight, BMI is a direct indicator of the degree of obesity in individuals. The hypoxic weight loss intervention shows greater advantages than the normoxic group from the intuitive data, which can help overweight and obese people to lose more weight under the same training load and intensity. After six weeks of training, in the hypoxic group, TC, TG and LDL-C decreased, and HDL-C increased. However, in the normoxic control group, these indicators did not show similar significant changes. It shows that through hypoxia intervention combined with exercise training, it can prevent and alleviate various chronic diseases caused by obesity more effectively, such as atherosclerosis. The other two indicators, LEP and ADPN, did not change significantly in both hypoxic and normoxic training. Conjecture there may be other mechanisms affecting the expression levels of these two hormones in the body. In summary, the researchers think the hypoxic exercise to lose weight is better than normal oxygen exercise, and it has a greater impact on most lipid metabolism indicators, which can stimulate most lipid metabolism to produce benign changes.


2021 ◽  
Author(s):  
Tuyen Nguyen ◽  
Tiffany Trat ◽  
Ngoc Thanh Tieu ◽  
Linda Vu ◽  
Karen Sokal-Gutierrez

Abstract Background: Vietnam’s postwar globalization, economic development, and urbanization have contributed to a nutrition transition from traditional diets to highly-processed diets, and increased prevalence of childhood overweight and obesity. There is a need to understand the attitudes and behaviors driving this epidemic. Methods: This qualitative study focused on the perspectives and practices of Vietnamese parents, schoolteachers and doctors. Semi-structured interviews were conducted with a convenience sample of twelve regarding the historical, social, and cultural influences contributing to childhood overweight and obesity. Audio-recorded interviews were translated and transcribed, then analyzed using modified ground theory to identify themes and representative quotes. Results: Five themes were identified: 1) Change in diet between generations, 2) Preference for rounder children, 3) Unhealthy feeding practices, 4) Reduced physical activity, and 5) Increasing awareness of childhood obesity. A conceptual map detailed the shift from wartime to postwar economic environment and psycho-social context for raising children to be large, safe and academically-successful. Conclusion: We found globalization, urbanization and economic development—in the context of historical, social and cultural attitudes—may contribute to increasing child obesity in Vietnam. Reduction through public health and educational institutions should involve policies and programs for healthy eating and exercise, tailored to address parental figures’ concerns.


2010 ◽  
Vol 2010 ◽  
pp. 1-9 ◽  
Author(s):  
Jane Ogden ◽  
Cecelia Clementi

The present qualitative study aimed to explore how people experience their obesity and to explore the impact of this on their motivations to lose weight. Participants () were either currently obese or had been obese and were interviewed about their experiences. Participants described the impact of obesity on aspects of their self-identity and used language such as “ugly”, “freak”, “hate”, “blob”, and “disgust” which reflected the pervasively negative impact of their weight. They highlighted a complex and often contradictory relationship with food and described how such negative experiences were created out of the dynamic between their obesity and a stigmatising social context. Some, however, suggested that such stigma could also have positive consequences by promoting and encouraging behaviour change. Many obese people, therefore, experience their weight in profoundly negative ways as a result of existing within a social context which stigmatises their condition. The results are discussed in terms of the costs and benefits of stigma and a balance between support, tolerance, and collusion in promoting weight loss.


2020 ◽  
Author(s):  
mohadese borazjani ◽  
maryam amini ◽  
Shiva Faghih

Abstract Background: Obesity is among the most important health challenge, with an increasing incidence in current century. It is considered as an important factor lead to social unacceptability. Almost in all societies women are more careful and sensitive about their beauty and appearance than men. The purpose of this study was to assess perceived barriers to weight- loss programs among women with obesity in Shiraz.Method: This qualitative study was conducted using eight semi-structured focus group discussions (FGDs) among 48 women and seven in-depth interviews with key informants. All eligible participants for FGDs were selected through a public call in Shiraz. Results: Dietary, socio-cultural, supportive- psychological and economic issues were identified as the main barriers to weight-loss programs.Conclusion: Data collected from the individual and group interviews provided extensive information on the strengths and weaknesses of dietary programs. The results of this study can be used to improve the services for obese and overweight people as well as expanding the knowledge of dietitians for developing more efficient weight-loss programs.


Author(s):  
Gabriele Riccardi ◽  
Maria Masulli

Obesity is a serious chronic disease of epidemic and global proportions. The incidence of cardiovascular diseases (CVD) is increased in obese people. Since overweight and obesity are associated with decreased lifespan, weight loss might be expected to improve long-term survival and to have beneficial effects on CVD risk. The therapeutic approaches for obesity are lifestyle changes, drugs, and bariatric surgery. Lifestyle modifications include modest weight loss and moderate-intensity physical activity. A low-fat (low saturated fat), low-sugar diet rich in fruit and vegetables, as well as legumes and whole grains, should be advised for its beneficial impact on weight and cardiovascular risk. Bariatric surgery represents an effective treatment in cases of severe obesity. Prevention of overweight and obesity at the population level will probably play a major role in combating the present obesity epidemic. Combining different intervention strategies is probably the best choice for maximizing the effects and minimizing the costs.


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