scholarly journals Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices

2021 ◽  
Vol 72 (3) ◽  
pp. 71-80
Author(s):  
Farzana Shaheen ◽  
Zafar Iqbal Khan ◽  
Tasneem Ahmad ◽  
Muhammad Yaseen Ashraf ◽  
Kafeel Ahmed ◽  
...  
Keyword(s):  
Cluster Analysis ◽  
Salt Tolerance ◽  
Stress Tolerance ◽  
Dry Weight ◽  
Wheat Crop ◽  
Tolerance Index ◽  
Multivariate Techniques ◽  
Stress Indices ◽  
Wheat Genotypes ◽  
Physiological Indices

Salt stress is a major threat for growth and development of wheat crop. Screening technique for salinity tolerance is an effective tool to identify tolerant cultivar and high yielding wheat genotypes. Present study was carried out to screen twenty wheat genotypes under laboratory terms utilizing various growth and physiological indices like plant fresh weight stress indices (PFSI), plant height stress tolerance index (PHSI), shoot length stress tolerance index (SLSI), germination stress tolerance index (GSI), plant dry weight stress indices (PDSI), root length stress tolerance index (RLSI), relative water content (RWC). Multivariate techniques like cluster analysis and correlation were used to analyze the variance between wheat genotypes. The correlations analysis indicated significant among different physiological indices like GSI, SLSI, RLSI, PFSI, PDSI and RWC. On the basis of cluster analysis 20 wheat genotypes were classified into three clusters: first cluster included (The genotype WL-711 was the premier scorer followed by Nifa Bathoor, ARRI-II and Millat-11) presents sufficient salt tolerating degree, on the other hand, cluster-2 is comprised of wheat genotypes (Inqilab-91, NIAB-09, Punjab-96, Sehar-2006, Tatara, AS-2002, SA-75, Lasani-09, FSD-08 and Galaxy-13) with medium level of salt tolerance and cluster-3 included genotypes (LU-26-S, Fakhar e Sarhad, Bakhtawar, Punjab-11, Barsat and Kohistan-97) did not perform upto the mark and have lower level of salt tolerance. Correlation analysis among different screening techniques indicated that physiological indices exhibited highly significant and positive correlations among GSI, PHSI, SLSI, PDSI, PFSI, and RWC while non-significant correlation existed among PDSI and RLSI. The correlation between PFSI and RWC was significant. Significant correlations between cluster analysis and different indices also proved that salt tolerant wheat genotypes screened.

scholarly journals Assessment of Cucumber Genotypes for Salt Tolerance Based on Germination and Physiological Indices

Dose-Response ◽  
2019 ◽  
Vol 17 (4) ◽  
pp. 155932581988980
Author(s):  
Asma Marium ◽  
Abida Kausar ◽  
Syed Muhammad Ali Shah ◽  
Muhammad Yasin Ashraf ◽  
Noreen Akhtar ◽  
...  
Keyword(s):  
Salt Tolerance ◽  
Stress Tolerance ◽  
Crop Production ◽  
Cost Effective ◽  
Dry Weight ◽  
Tolerance Index ◽  
Great Loss ◽  
Physiological Indices ◽  
Seedling Germination ◽  
Primary Problem

Soil salinity is one of the primary problem for agricultural crops which causes a great loss in crop production in Pakistan and worldwide. Various approaches have been implemented to overcome salinity problem. Assembly of crops for the enhancement of salt tolerance is a good strategy to achieve cost-effective yields. Cucumber is considered as one of the leading vegetable crop around the world for the nourishment of human being as source of nutrients, minerals, and vitamins. Screening of 12 cucumber genotypes using some physiological indices, that is, seedling germination stress tolerance index, plant height stress tolerance index, root length stress tolerance index, shoot and root dry weight stress tolerance index, and shoot and root fresh weight stress tolerance index were performed for the identification of salt tolerance. Using the above characteristics genotypes, Valley and HC-999 were categorized as tolerant, Safaa and Debra as medium tolerant, while Thamin-II identified as medium sensitive and NSC-CM1 and Akbar are classified as sensitive genotypes of cucumber. According to the current study findings, the screened cucumber genotypes for salinity tolerance can also be suggested to farmers for the improved production and yield of crop at saline soil.

scholarly journals Seedling Growth of Wheat as Affected by Soil Salinity

2018 ◽  
Vol 20 (2) ◽  
pp. 53-66
Author(s):  
E Sultana ◽  
MA Hasan ◽  
S Sikder ◽  
MS Rana ◽  
F Alam
Keyword(s):  
Salt Tolerance ◽  
Seedling Growth ◽  
Soil Salinity ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Stress Sensitivity ◽  
Saline Stress ◽  
Tolerance Index ◽  
Wheat Genotypes ◽  
Salt Tolerance Index

An experiment was conducted to evaluate seedling growth of wheat under saline condition. Thirty wheat genotypes were grown in trays containing different levels of salinity (Control, 6 and 12 dSm-1) during October to December, 2013. Seedling emergence index, shoot and root length, shoot and root dry weight were found to be reduced with the increases of soil salinity level but the degree of reduction were not similar for all wheat genotypes. Salt tolerance index (STI) also indicated a wide difference in salt tolerance among the wheat genotypes. Sourav, Gourav, Shatabdi, BAW 1185, BAW 1186, BAW 1187, BAW 1189 and BAW 1193 were more salt tolerance while BAW 1177, BAW 1190 and BAW 1198 showed greater salt sensitivity than the other wheat genotypes at 6 dS m-1. However, at 12 dS m-1, Sourav, Gourav, Shatabdi, Sufi and BAW 1184 showed more salt tolerance and BAW 1183, BAW 1190, BAW 1192, BAW 1194 and BAW 97 provided greater stress sensitivity among the testing wheat genotypes. Considering both saline stress Sourav, Gourav and Shatabdi were found to be salt tolerant and BAW 1190 was saline sensitive wheat genotypes.Bangladesh Agron. J. 2017, 20(2): 53-66

Physiological response of chickpea (Cicer arietinum L.) at early seedling stage under salt stress conditions

2019 ◽  
Author(s):  
Anita Mann ◽  
Gurpreet Kaur ◽  
Ashwani Kumar ◽  
Satish Kumar Sanwal ◽  
Jogendra Singh ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Seedling Growth ◽  
Root Length ◽  
Dry Weight ◽  
Shoot Length ◽  
Seedling Stage ◽  
Tolerance Index ◽  
Early Seedling Growth ◽  
Early Seedling

Screening of chickpea lines for salt tolerance through seed germination and early seedling growth is crucial for their evaluation. Seeds of 30 chickpea genotypes were germinated on a sand bed irrigated with saline (3, 6, 9, 12 dS/m) and control solutions upto 30 days. At the early seedling stage (25-30 days), germination percentage, chlorophyll content, proline, root length, shoot length and seedling dry weight were found to be affected due to salinity. Salt tolerance index (STI) for plant biomass maintained a significant correlation with chlorophyll, proline, shoot length, and root length, which indicated that these parameters could be used as selection criteria for screening chickpea genotypes against salt stress. Significant differences in shoot length, root length, and seedling dry weight in 30-day-old seedlings were observed among selected chickpea genotypes as well. From the overall observation of germination characterstics and early seedling growth, it is concluded that the chickpea genotypes, HC-1, HC-5, ICC 867, ICC 5003, H-10-41 showed better salt tolerance as compared to the available salt tolerant check variety.

scholarly journals Characterization of Maize Hybrids (Zea mays L.) for Detecting Salt Tolerance Based on Morpho-Physiological Characteristics, Ion Accumulation and Genetic Variability at Early Vegetative Stage

Plants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 2549
Author(s):  
Md Al Samsul Huqe ◽  
Md Sabibul Haque ◽  
Ashaduzzaman Sagar ◽  
Md Nesar Uddin ◽  
Md Alamgir Hossain ◽  
...  
Keyword(s):  
Multivariate Analysis ◽  
Salt Stress ◽  
Salt Tolerance ◽  
Dry Weight ◽  
Ion Accumulation ◽  
Growth And Yield ◽  
Tolerance Index ◽  
Salt Tolerant ◽  
Maize Cultivars ◽  
Root Shoot Ratio

Increasing soil salinity due to global warming severely restricts crop growth and yield. To select and recommend salt-tolerant cultivars, extensive genotypic screening and examination of plants’ morpho-physiological responses to salt stress are required. In this study, 18 prescreened maize hybrid cultivars were examined at the early growth stage under a hydroponic system using multivariate analysis to demonstrate the genotypic and phenotypic variations of the selected cultivars under salt stress. The seedlings of all maize cultivars were evaluated with two salt levels: control (without NaCl) and salt stress (12 dS m−1 simulated with NaCl) for 28 d. A total of 18 morpho-physiological and ion accumulation traits were dissected using multivariate analysis, and salt tolerance index (STI) values of the examined traits were evaluated for grouping of cultivars into salt-tolerant and -sensitive groups. Salt stress significantly declined all measured traits except root–shoot ratio (RSR), while the cultivars responded differently. The cultivars were grouped into three clusters and the cultivars in Cluster-1 such as Prabhat, UniGreen NK41, Bisco 51, UniGreen UB100, Bharati 981 and Star Beej 7Star exhibited salt tolerance to a greater extent, accounting for higher STI in comparison to other cultivars grouped in Cluster-2 and Cluster-3. The high heritability (h2bs, >60%) and genetic advance (GAM, >20%) were recorded in 13 measured traits, indicating considerable genetic variations present in these traits. Therefore, using multivariate analysis based on the measured traits, six hybrid maize cultivars were selected as salt-tolerant and some traits such as Total Fresh Weight (TFW), Total Dry Weight (TDW), Total Na+, Total K+ contents and K+–Na+ Ratio could be effectively used for the selection criteria evaluating salt-tolerant maize genotypes at the early seedling stage.

scholarly journals Identification and Characterization of Wheat Germplasm for Salt Tolerance

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 268
Author(s):  
Xiaoyan Quan ◽  
Xiaoli Liang ◽  
Hongmei Li ◽  
Chunjuan Xie ◽  
Wenxing He ◽  
...  
Keyword(s):  
Salt Stress ◽  
Salt Tolerance ◽  
Redox Homeostasis ◽  
Soluble Sugars ◽  
Dry Weight ◽  
Limiting Factors ◽  
Salt Tolerant ◽  
Fresh Weight ◽  
Shoot Height ◽  
Wheat Genotypes

Salinity is one of the limiting factors of wheat production worldwide. A total of 334 internationally derived wheat genotypes were employed to identify new germplasm resources for salt tolerance breeding. Salt stress caused 39, 49, 58, 55, 21 and 39% reductions in shoot dry weight (SDW), root dry weight (RDW), shoot fresh weight (SFW), root fresh weight (RFW), shoot height (SH) and root length (RL) of wheat, respectively, compared with the control condition at the seedling stage. The wheat genotypes showed a wide genetic and tissue diversity for the determined characteristics in response to salt stress. Finally, 12 wheat genotypes were identified as salt-tolerant through a combination of one-factor (more emphasis on the biomass yield) and multifactor analysis. In general, greater accumulation of osmotic substances, efficient use of soluble sugars, lower Na+/K+ and a higher-efficiency antioxidative system contribute to better growth in the tolerant genotypes under salt stress. In other words, the tolerant genotypes are capable of maintaining stable osmotic potential and ion and redox homeostasis and providing more energy and materials for root growth. The identified genotypes with higher salt tolerance could be useful for developing new salt-tolerant wheat cultivars as well as in further studies to underline the genetic mechanisms of salt tolerance in wheat.

scholarly journals Effect of Polyethylene Glycol Induced Water Stress on Germination and Seedling Growth of Wheat (Triticum aestivum)

2017 ◽  
Vol 15 (1) ◽  
pp. 81-91 ◽  
Author(s):  
MS Rana ◽  
MA Hasan ◽  
MM Bahadur ◽  
MR Islam
Keyword(s):  
Polyethylene Glycol ◽  
Water Stress ◽  
Stress Tolerance ◽  
Water Deficit ◽  
Seedling Growth ◽  
Dry Weight ◽  
Stress Sensitivity ◽  
Water Deficit Stress ◽  
Growth Stages ◽  
Wheat Genotypes

The performance of twenty wheat genotypes under Polyethylene Glycol (PEG) induced water stress during germination and early seedling growth stages were tested under three levels of water potential i) Control (Tap water), ii) -2 bars and iii) -4 bar at the Crop Physiology and Ecology Laboratory of Hajee Mohammad Danesh Science and Technology University, Dinajpur during September 2014 to October 2014. Rate of germination and vigor index of all wheat genotypes were delayed with the increment of water stress induced by PEG. Shoot and root lengths and seedling dry weight of 10 days old seedlings were found to be reduced due to the increment of water stress. However, the degree of reduction of these parameters with the increment of water stress was not similar for all wheat genotypes. Stress tolerance index (STI) based on seedling dry weight indicated a wide difference in stress tolerance among the wheat genotypes. At moderate water deficit stress, BARI Gom 25, E 34, E 28 and BAW 1170 showed more stress tolerance and the wheat genotypes- Sourav, E 23 and BAW 1140 showed greater stress sensitivity than the other wheat genotypes. At higher water deficit stress, BARI Gom 25, BARI Gom 28, E 28 and BAW 1170 showed more stress tolerance and the wheat genotypes- Satabdi, Sourav, BARI Gom 26, E 23, E 38, E 24, BAW 1163, BAW 1140 and BAW 1151 showed greater stress sensitivity than the others. Considering both moderate and high water deficit stress, BARI Gom 25, E 28 and BAW 1170 were found as tolerant and Sourav, E 23 and BAW 1140 were found as water deficit stress sensitive wheat genotypes. The Agriculturists 2017; 15(1) 81-91

scholarly journals Identifying drought tolerant wheat varieties using different indices

2015 ◽  
Vol 13 (1) ◽  
pp. 148-161 ◽  
Author(s):  
RP Meena ◽  
SC Tripathi ◽  
S Chander ◽  
RS Chookar ◽  
Msamrutha A Verma ◽  
...  
Keyword(s):  
Stress Tolerance ◽  
Geometric Mean ◽  
Central Zone ◽  
Moisture Stress ◽  
Yield Potential ◽  
Tolerance Index ◽  
Wheat Varieties ◽  
Wheat Genotypes ◽  
Water Stress Tolerance ◽  
Drought Tolerant

Moisture stress is a major constraint in productivity across the wheat growing zones of India. Climate change and uneven rainfall further aggravate the situation under moisture stress environments. Wheat genotypes capable of giving increased yield under a broad range of optimal and sub-optimal water availability are considered desirable. This study was undertaken to evaluate various selection indices of moisture stress and their applicability in identifying drought tolerant wheat genotypes which can adapt to various moisture stressed environments in different wheat growing zones of India i.e., North Western Plain Zone, North Eastern Plain Zone, Central Zone and Peninsular Zone. A set of wheat genotypes were tested under moisture stress condition of different irrigation regimes. Irrigation treatments were arranged as main plots and varieties as sub plots. Fifteen wheat varieties representing major wheat growing zones of India were tested for water stress tolerance during two consecutive years. It was found that yield under irrigated conditions (Ypi), yield under stress conditions (Ysi) and lower stress tolerance index (STI), were marked indices for stress tolerance. Significantly positive correlation of Ypi and Ysi with STI, mean productivity (MP), geometric mean productivity (GMP) were obtained during both the years of the study. The indices of STI, MP and GMP could be used as the desirable indices for screening drought tolerant varieties. On the basis of findings of these indices wheat varieties NI-5439, WH-1021 and HD-2733 were found having higher stress tolerance and with better yield potential under both normal and restricted irrigation conditions of India.SAARC J. Agri., 13(1): 148-161 (2015)

Selecting Zinc-Efficient Wheat Genotypes with High Grain Yield Using a Stress Tolerance Index

2009 ◽  
Vol 101 (6) ◽  
pp. 1409-1416 ◽  
Author(s):  
Amir H. Khoshgoftarmanesh ◽  
Azadeh Sadrarhami ◽  
Hamid R. Sharifi ◽  
Davoud Afiuni ◽  
Rainer Schulin
Keyword(s):  
Grain Yield ◽  
Stress Tolerance ◽  
Tolerance Index ◽  
Wheat Genotypes

scholarly journals Effects of Nitrogen on Seedling Growth of Wheat Varieties under Salt Stress

2016 ◽  
Vol 8 (10) ◽  
pp. 131 ◽  
Author(s):  
Muhi Eldeen Hussien Ibrahim ◽  
Xinkai Zhu ◽  
G. Zhou ◽  
Eltayib H. M. A. Abidallhaa
Keyword(s):  
Salt Tolerance ◽  
Root Length ◽  
Dry Weight ◽  
Saline Soils ◽  
Tolerance Index ◽  
Seedling Vigor ◽  
Wheat Varieties ◽  
Vigor Index ◽  
Emergence Percentage ◽  
Salt Tolerance Index

<p>Wheat growth is hampered by various environmental stresses including salinity. The aim of the present study was to evaluate the nitrogen effect on seedling emergence and growth under salinity conditions. For this reason the seeds of wheat (<em>Triticum aestivum </em>L.) varieties Argine, and Elnilein from Sudan and Xumai 30, and Yang 10-13 from China were cultured under four NaCl solutions containing (0, 100, 150, and 200 mM NaCl) and three nitrogen (N) fertilizer levels (N0 = 0, N1 = 105, and N2 12 = 210 kg N/h). Emergence percentage and early growth were determined. There were significant differences among salinity and N levels for emergence percentage shoot and root length, dry weight, salt tolerance index, and seedling vigor index. At all salinity levels, the varieties showed similar salt resistance, but each responded differently. Nitrogen affected positively on the seedling characteristics under saline soil. Elnilein had a better emergence percentage, shoot and root length, dry weight, salt tolerance index, and seedling vigor index than the other varieties. Elnilein is recommended for saline soils. We suggest that a simple seedling test would be a useful selection tool in order to develop productive new wheat lines on saline soils.</p>

scholarly journals Combining ability of nitrogen deficiency stress indices for plant height in rapeseed varieties

2013 ◽  
Vol 58 (1) ◽  
pp. 19-30 ◽  
Author(s):  
Valiollah Rameeh
Keyword(s):  
Stress Tolerance ◽  
Plant Height ◽  
Combining Ability ◽  
Geometric Mean ◽  
Nitrogen Deficiency ◽  
Genetic Effects ◽  
Tolerance Index ◽  
Narrow Sense Heritability ◽  
Stress Indices ◽  
Additive Genetic Effects

Although an average plant height is more preferable in most of agronomic crops, less reduction of this trait in stress condition makes yield components and seed yield sustainable in rapeseed varieties. Combining ability, heterosis and heritability of plant height at application and non-application of nitrogen environments (Hp and Hs, respectively) and its related stress tolerance indices were detected in half F2 diallel crosses of six spring rapeseed varieties. Significant mean squares of general and specific combining abilities (GCA and SCA) were detected for Hp, Hs, mean productivity (MP), geometric mean productivity (GMP) and stress tolerance index (STI), indicating the importance of additive and non-additive genetic effects for them. A high narrow-sense heritability estimate was exhibited for STI, emphasizing the prime importance of additive genetic effects for this stress tolerance index. A significant correlation among Hp, Hs, MP, GMP and STI showed the efficiency of these stress indices for improving plant height in plant breeding programme. In comparison to SCA effects, most of the crosses had significant high parent heterosis for Hp, Hs and all the stress indices. RGS003 with a significant positive GCA effect of Hs was considered as a suitable parent for improving this trait and most of the combinations of this genotype had significant negative SCA effects.

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